I finally checked out Kajiken after hearing so much hype around their first Toronto location at Yonge & Sheppard. We came on a weekday for lunch and it was already BUSY. Thank goodness my mom and aunt were able to snatch a table while I went to look for parking. My mom and I upgraded our bowls to the value set for an extra $5, which honestly felt super worth it since it came with a seaweed salad, miso soup, plus a choice of gyoza or takoyaki. We ended up getting one of each to share. My mom ordered the MeatLovers bowl, I got the Roast Beef abura soba, and my auntie went for the Niku Miso. The portions were pretty filling and the noodles had that chewy texture that makes every bite so satisfying. The sauce was not overly salty, which mixed well with the noodles, and it was given at the PERFECT amount without having the noodles overly soggy. They also had extra fried onions and chili oil on the table if you wanted to add more flavour and texture, which I appreciated. The roast beef was sliced super thin and paired really well with the rich sauce underneath the noodles. One small detail I also loved was how the extra cutlery and napkins were stored neatly inside a pull-out drawer at the table, which was very convenient and helped keep the table less cluttered. They even had baskets underneath the table for jackets and bags, which was honestly such a smart touch considering how tight and busy the space gets. By the time we finished eating, there was a huge crowd of people waiting outside for seats. Holy cow this place is popular. Overall, it was a fun and different dining experience compared to regular ramen spots, and I can definitely see why people have been hyping this place up. read more

Excellent bowl of ramen. Not your average style, the abura aspect is a rich flavourful oil base instead of the usual broth. It's really delectable with all the sauce covering every noodle. Definitely try and customize with toppings such as the fried garlic, sesame, chilli oil, or even vinegar to cut the richness a bit. The meat is also cooked well, tender and delicious. Although the servers are friendly and curious, it's so busy they might not always be as attentive as other restaurants. Also, food always seems to arrive at the table at different times so it may be a bit awkward as someone who ploughed through their noodles will be done before some is just starting to mix their bowl. As it's new a popular, be ready for a wait if you come during prime hours, otherwise if you come a bit early or later you'll probably be in within 5-15 minutes. The restaurant itself is a bit loud but it's more of that fun energy and hustle and bustle with a popular tight seating restaurant. For noodle lovers or ramen lovers it's definitely a must go. read more

Kajiken - Meat lover - Ramen Near Me - North York, Ontario

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Kajiken Ramen is a restaurant getting hype these days on social media . It always has a long line outside, even on snowy days. As a ramen lover, I had to come here to try. Its signature dish is not the typical ramen with a strong-flavored broth, but a broth-less ramen. The noodles are mixed with their special oil to prevent them from sticking together and to also provide a unique taste. I think that's why a big Kanji "油" (oil) appears frequently in the restaurant -- on the wall, on the employees' uniforms. My true review about it is... I think it's an overhyped restaurant. I have to say that their noodles, which are made manually every day in their open kitchen where you can watch the process, were very good -- close to 10/10. I'd give it 10/10 if it were a store making and selling the raw noodles. I may have too much experience eating noodles mixed with different oils. Those kinds of noodle dishes are very common in Chinese-style noodle restaurants and are tastier. I think the biggest problem with Kajiken Ramen's meals is that I wouldn't know it was a Japanese ramen -- it tastes very similar to Chinese broth-less noodles. read more

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Kajiken had been on my must-try list for a long time, and I finally decided to make the trip and brave the potential wait. I stopped by 5:48pm on Saturday and we were probably at least 5-7 groups deep in line. Luckily the line went through really quickly and we got in in 10 mins as a group of 2. All together I was able to line up, order and finish my meal with 1 hr paid parking at a nearby street. Top notch service and super efficient. It was certainly shorter than the estimated "longer than average" 30min wait from Google, I think it would be great if they have a waitlist system so that people are more open to visiting because the estimate from Google kind of scared me away for a long time from attempting a visit. We ordered the unagi abura and meat lovers abura soba along with 3 apps - soft shell crab, katsu and takoyaki. Soft shell crab was great, better than another Toronto ramen shop I've had. Takoyaki is authentic and takes me back to Japan. Katsu just as expected, no complaints. Out of the two abura soba ramen, we preferred the unagi ramen. Creamy and love the pickled radish to balance (wish there was more). Definitely leverage the side condiments of garlic, chilli and/or sesame seeds to customize to your liking. The sauce of the meat lovers and unagi was distinctly different, deeper flavours with unagi. Definitely recommend adding a runny onsen or raw egg on top if the ramen you ordered doesn't come with an egg already to mix it in. The only thing is with the 3 sides and with the abura soba, everything began to get a little too salty. I think the unagi is great though quite rich and not something I can have daily. I can't wait to try some of their other popular options like the homura and roast beef next time. They went even above and beyond. The server accidentally tipped our drinking water over our takoyaki and automatically gave us a fresh new full dish at the end without us even mentioning it (we already ate a couple balls on our plate before it was doused it water). We were full so we took it to go. Something we will repeat, but not sure if I would want to wait too long, I may have been lucky this time. I hope they incorporate a waitlist in the future. read more

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The lineups have died down, so it was time to try this place out. Service was fast and efficient. I liked that the workers spoke with enough volume, a seemingly rare trait in the service industry full of mumbles and whispers nowadays. There is a lot of seating inside, and bigger tables as well as window seats for solo diners. It's quite loud, with the music as well as loud patrons. Not the best place to have a conversation... Eat fast, get out lol. But onto the food... The noodles and menma were excellent, but that was it. All the meat toppings for the original as well as the meat lover were tough and hardly seasoned. (The noodles were very underseasoned compared to places in Japan too, but that's an easy fix with the condiments provided.) Maybe I may have liked the niku miso better. Not sure if there will be a next time though. read more

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We came as a group of 5 for lunch on a Sunday. They're are quite busy - decent seating but tables are very close together - not friendly for mobile scooters. There was a long line up outside but tables turn around pretty quickly. Staff are very friendly and service is swift. You can view the menu and order from the QR codes at your table. We ordered 4 Aburasoba bowls - Chicken Curry, Roast Beef, Meat Lovers and the Original. We also got a Tonkotsu Ramen and some apps. The aburasobas are tossed in a sauce so it is a brothless dish. It was our first time trying this and it was interesting. Wish there was more sauce as the noodles are thicker. We had a child with us who loved the Tonkotsu Ramen and gives it a 4/5! We look forward to trying the rest of the menu next time! read more

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This is a mixed review as we were interested in the soup-less ramen. The noodles: NIKUMORI ABURASOBA was quite good if you like spice. It was a good sized portion and I was able to keep half for lunch the next day. Being a "dry" noodle lent itself to being a good take-away option. The kids got the soupy tonkotsu ramen. They thought that it didn't taste as good as others that they've had and hence the 3-star review (average between our reviews) The appies: The gyozas were average. We didn't like the age tofu as the batter was too gummy. Soft shell crab was good. read more

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Food 4/5 Service 4/5 Vibe 5/5 There wasn't a line up the day i went, so i ran in right away Service was quick and i loved the Japanese vibe decor! It is slightly tight, but not like snug. Both ramen bowls tasted good, very flavorful. I personally prefer the minced pork one over the meat lover ramen bowl. But the star of the show was definitely the Takoyaki. I think best portion for its price, LOVE IT! Overall 4/5! read more

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We went to Kaijken restaurant after seeing the rave reviews on TikTok. We got there early for lunch before it got too crowded. The service was pretty friendly, but quick. We ordered the chicken karaage and it was pretty good. My ramen dish was good, but just ramen without the broth. Would we go back? Maybe if it doesn't get too busy, read more

Kajiken - Meat lover - Ramen Near Me - North York, Ontario

Kajiken -- Lunch Set Worth the Early Arrival! Third visit to Kajiken since they opened and still coming back -- that says a lot! This time we tried their weekday lunch set and it was a solid experience overall. Timing tip: get there before 12pm. If we showed up at 12:15 and it would be a wait -- so go early if you want to be seated right away! I ordered the Meat Lover Lunch Set, +$5 which comes with a soup, a Japanese salad, and 3 takoyaki -- honestly my favourite part of the whole meal. The noodles themselves are tasty and what makes it fun is the condiments bar where you can add as much as you like, which I really appreciate. One thing to keep in mind -- it's a generous portion, and the flavor does drop once the noodles cool down, so don't let it sit too long. I ended up packing some up for my next meal, no complaints there! The pork slices looked great and had a nice char on them, but were on the drier side. We also shared a fried chicken -- average, but nothing that blew us away. Presentation across the board was clean and appealing though. It's not a cheap option for a weekday lunch, mine is $22.99 plus tax, total $25.98, overall a meal for 3 of us costs us around $74- Overall still a great spot, go for the lunch set value if u want to try. Go early, enjoy the noodles hot, and load up on those condiments! read more

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I've been looking for a restaurant that serves aburasoba for awhile now. So, when I found out this restaurant specializes in this dish, I was thrilled. Their Chicken Karaage was juicy and tasty. I had the to Original Aburasoba and it was so flavourful and filling. I came at lunch time so it came with miso soup, seaweed salad, and a choice of gyoza or takoyaki. I had the gyoza, my aunt had the takoyaki. Both were good. The service was friendly and fast. The restaurant has a wood finish with Japanese murals. It was busy and the seats are close together but it is still worth checking out. read more

Kajiken - Original Aburasoba Lunch Special - Ramen Near Me - North York, Ontario

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This place is so busy in weekdays at 6pm. Don't even try to come in big group. Their signature dish is very tasty and I love lots of cilantro and green onion . After mix with the noodles and onsen egg, it balance well in the noodle. There is no soup but it taste good. I also got a fried oyster $8.99. It is good with mayo and not so spicy red sauce. This place is next to subway exit. I would take subway unless you are with bigger group. There is no free parking in that area. read more

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Food is yummy. Service is friendly and prompt. Ambiance is nice but very small to the point that it is not very comfortable. But the noodles are very yummy so I will come back for more. read more

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Finally got to try Kajiken! They are very popular and fill up quickly. The restaurant is very well lit and decorated, it hosts many 2 seaters and staff is very friendly and the food is quick to serve. This style of abura soba (dry noodle) served with sauce/oil. The noodles are a great chewy and thick slightly curly shape. It picks up the oil sauce very well. I got their signature with chasu and bamboo. The chasu is very well cooked and charred to have a nice smoky flavor. It felt like eating pasta with Japanese toppings/sauce. The price and for what you get is great, it is very filling and enjoyable, but definitely add on some side dishes and/or extra toppings to boost the meal. They serve the dish with some toppings like sesame, white pepper, more chili oil, etc. for you to customize your noodles. Excellent place for a quick bite and will be back to try their ramen and bonburi. read more

Kajiken - Original - Ramen Near Me - North York, Ontario

Aburasoba is something I haven't heard before! I'm always going to ramen/udon places since the kids love noodles and happened to stumble upon this place when searching for a ramen place. Soupless ramen huh? I tried the original and the hubs had the seasonal beef aburasoba. You have to mix everything for 20 seconds before eating to ensure all the sauce is mixed well -- very flavorful and tasty. Almost like an in between ramen and dipping ramen flavor. Rich but not overly so. The kids tried the shoyu ramen and loved it as well -- pretty solid place! Looks like the place gets busy during prime eating hours so come early in order to get a seat since the place is small! read more

I finally got to try this place out and it definitely lived up to the expectations! There's usually a line out the door for this place but we came for an early dinner and were luckily able to grab a table right away. We noticed a line forming outside after (even though it was quite cold!). I've never had broth less ramen before but the roast beef aburasoba was full of flavour and I loved the textures in the bowl. Each table comes with additional condiments such as vinegar, chili oil, and sesame seeds that you can add to your bowl. We also got the chicken karaage and pork gyoza appetizers and those were good as well. read more

Kajiken - Roast beef aburasoba - Ramen Near Me - North York, Ontario

Finally visited this spot after it went viral a few months ago when it opened! Arrived at around 12:30PM on a Saturday with a party of 3. There was a bit of a line (maybe around 4 groups ahead of ya) but the line moved very fast and we were in about 15 minutes! Kajiken is famous for their aburasoba (dry ramen), which is meant to be mixed in the bowl with the different sauces, spices, and oils at the bottom. We ordered four different aburasoba bowls: the roast beef, honmura, sukiyaki beef, and meat lovers. I expected the seasonings for the noodles to be the same across all of the dishes, with the only changes being the toppings but I was pleasantly surprised! Each of the noodle dishes came with different sauces that complimented the toppings. The noodles were bouncy and had a great bite. My favourite aburasoba was the roast beef: very tender cuts of beef, with a tangy, vinegary sauce that cut through the creamy yogurt. A close second was the meat lovers: also a tangier base and the pork in it was very flavourful and tender. You have the option picking how your egg is cooked (onsen egg, raw yolk, or ajitama), and there is also a variety of sauces and seasonings on the side of the table for you to add to your bowl if you desire. I'd also recommend the chicken karaage. It was huge pieces of juicy chicken thigh in an amazingly crunchy batter! The service was very fast and friendly and the interior was reminiscent of a restaurants you find in Japan. This place is definitely worth the hype and I will definitely be returning! read more

Kajiken - sukiyaki beef, meat lovers, roast beef, honmura aburasoba, chicken karaage, salmon salada - Ramen Near Me - North York, Ontario

Kajiken in North York offers a high-energy, modern atmosphere perfect for a quick, flavorful escape from the standard ramen scene. I ate the popular Homura aburasoba. The noodles are thick and chewy noodles and it has a spicy minced pork base that creates a rich, creamy sauce. While the service is generally quick and efficient, be prepared for a potential wait since the shop's reputation often draws a steady crowd. The interior is vibrant and often filled with J-Pop, making it a great spot for a fun, casual meal with friends. Overall, it's a must-visit for noodle lovers looking for an authentic, brothless "dry ramen" experience. read more

Kajiken - Homura aburasoba mixed - Ramen Near Me - North York, Ontario

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We were in North York for the Asian Heritage Celebration at Mel Lastman Square, afterward we went to the nearby Kajiken for Japanese noodles. The restaurant is not big and table distance is quite close. It was full at lunchtime showing how popular this venue is. We ordered the Homura Aburasoba, gyoza and fried chickens. Service was quick, foods were served hot and delicious. It's authentic Japanese foods. If we crave for Japanese noodles and are in the neighbourhood, we will visit again. read more

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Glad we (Group of 4) decided to come right before 5pm on a Saturday and was able to get a table right away. I got the roast beef ramen, the yogurt was an interesting topping but works perfectly well together with the flavours. I loved how there are sauce, hot sauce, sesame seeds and oil on the table as don't need to ask. You get to pick a style of egg of choice. I got the onsen egg and it was delicious. The shoyu ramen was a bit on the saltier side but my bf enjoyed it. They offered on house tea which is nice for this cold weather. Would come back to try other bowls! After we left, there was a long line up in the rain. read more

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We've been eyeing Kajiken ever since we started planning our trip to Toronto, so we finally made it out on a Friday night and yes, there was already a line. There's a small pay parking lot behind the restaurant, which was super convenient, and honestly we were surprised at how quickly the line moved. We only waited about 15 minutes! Once we got seated, they had a QR code on the table for the menu, and we ordered everything right from our phones. I went with the chicken curry aburasoba, my husband ordered the soft shell crab aburasoba, and for pupus we shared the fried oyster and takoyaki with the table. My chicken curry was good, but my husband definitely won this round and his was beyond amazing. The sauce was so so flavourful and the soft shell crab on top was perfect. I literally told him, "We're coming back, because I'm ordering that next time." The place was packed, but we still got our food in about 15 minutes. And honestly... I'm craving it again just thinking about it. I don't even know how to explain the flavour but it was just an 11/10 meal. Hopefully we get to visit again soon! read more

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I finally got the chance to try out Kaijiken for lunch and I'm happy to say it was just as good as I had heard. The line wasn't too long with a 12pm arrival and we were let in within 10 minutes (luckily only 2 of us!). The restaurant is small but they fit plenty of tables and seats that were all full. They do have a seating limit as I'm sure it helps with the turnaround. The staff is super friendly and welcoming, never did I feel rushed. You order via QR code on your phone and it's easy to navigate and order. The food is served fairly quickly and we were on our way to eating shortly after placing the order. I ordered the Roast Beef Aburi Ramen and my table mate ordered the Grilled Eel Aburi Ramen. We shared the calamari tempura to share and each got a miso soup to finalize our meals. First impressions, the dishes are so nicely laid out, the ingredients looked very fresh, hot and plentiful. I loved my ramen, it wasn't too salty, had so many depths of flavour and the roast beef was so juicy and tender. The Eel was reported to also be really delicious as well. I added some garlic and vinegar after a few initial bites and it just upped the flavour even more. I definitely want to come back to try other dishes. Hopefully with warmer weather so if we have to line up we're not freezing again! read more

Kajiken - Calamari app - Ramen Near Me - North York, Ontario

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Kajiken is one of my favorite spots in North York! My husband can't get enough of their ramen, and I'm all about their soba noodles!! perfectly done, no soup, exactly what I love. It's cozy, flavorful, and honestly always worth the wait, because there's almost always a line. If you're a noodle fan, this place is a must-try. I tried the sukiyaki and he tried the original ramen. read more

Kajiken - vibe - Ramen Near Me - North York, Ontario

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Was recommended to try this aburasoba spot and I ordered the most recommended dish, the homura aburasoba, and it was a treat. Salty and umami, while hints of fragrant spice and garlic kicked in, paired with chewy and thick noodles, I felt like I was back in Japan slurping up noods under a train station. My only regret was not ordering the raw runny egg or the onset egg, instead of the ajitama. Would return especially as I won $10 off a bowl of noodles for their holiday giveaway!! read more

Kajiken - Ramen Near Me - North York, Ontario

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Checked out this new Ramen spot near Yonge & Shepp. I always seen long queues outside the reataurant and it peaked my interest. This restaurant does not take any reservations, so come early or be ready to wait outside in line for at leat 20min. Finally got in, pretty hoppn' inside. Their signature dish is, or dry ramen. I got the meat lover. It was a decent portion size. I liked it overall. I really enjoyed the bonito powder, gave it a nice authentic Unami taste. Noodles was a little thicker then my usual liking but it all came together. I would check out this place again if I was in the mood - 4.25* read more

Kajiken - Dry Ramen Yum - Ramen Near Me - North York, Ontario

Superrrr hyped up ramen shop that has origins and accolades from Japan. They're specialty is their aburisoba (dry noodles). Line ups for the first few months upon opening were out the wazoo. Stopped by on a Tuesday evening and it was still busy. FOOD (4.5/5) 4.5/5 - Nikumori Aburasoba. Dry noodle dish served with spicy marinated pork and an egg of your choice (raw, onsen, or ajitama). The sauce is at the bottom of the bowl and absolutely must be mixed before eating to get the sauce and yolk combined. I personally really enjoyed the yolk elevating the noodles. 4/5 - Original Aburisoba. Also a dry noodle dish that has big chasiu pork and bamboos on it with a much lighter sauce. It doesn't come with an egg either. The flavours are similar umami and saltiness you get from miso soup. More refreshing and lighter option that you can't go wrong with. There is a variety of toppings tableside that you can add (dried garlic, sesame, 2 types of chili oil). AMBIENCE (3.5/5) Bright interior stylized with Japanese decor. Jammed packed with tables to maximize patrons. There was a bit of a weird sour smell by the entrance that was a bit offputting. SERVICE (4/5) Food comes out rather quick once ordered via the QR code. Tea and water are complimentary. OVERALL (4/5) Really good aburisoba (dry ramen) that I would definitely come back for, although I'd say it's not worth waiting in line for more than 15 mins. Rich flavours, nice noodle texture, and quick service. Grest addition to the area! read more

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Line ups even during a weekday when it's cold but moves quickly. Self order via QR code and the food comes out fast. I got the homura and it had a strong fish flavour from the powder, wish I got something without fish. Noodle texture was lovely, chewy, thick and cling onto the sauce. read more

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Not as good as Japan but still scratched the itch. My only regret is not going with the raw egg option. Nice little kick to the noodles which helped with the cold winter day. The karaage was pretty good too. I found them to be meaty but I'd prefer more skin for that crispy texture. Soft shelled crab was decent - nothing bad to say! Service was a bit iffy given how busy they were. Popular option here! read more

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Location/Service This place is right by Yonge/Sheppard area. There's a green P parking right around the corner or you can try some of the side streets, very accessible by TTC as well. The interior looked small, but it can actually fit quite a number of people (mostly small groups of 3-4). Very bright and modern layout, reminds me a lot of Japan's current set up. Staff were very nice, orders came on time and I like how all the cutlery is readily available on the side cupboard of the table. Food Known for your aburasoba, it's a type of more dry soba noodle that has little to no broth, but filled with different ingredients and then you can customized the condiments based on your liking. I went for the Nikumori - which has spicy minced pork, pork slices, green onion, egg and chilli. The minced pork was hardly spicy, so don't be afraid to try it. You can also choose the type of egg you want - onsen, raw or ajitama (boiled). This was always a staple food choice for me in Japan. It's slurping good, comforting with the right portion size and everything mixed together is so complimentary. It is though a little bit on the pricey side at $17.99. Their appetizer sides like chicken karaage was pretty good too - great for sharing and each piece was huge. I was lucky to go at around 7:30pm and only had to wait about 5-10 minutes. Definitely something you should try, but don't be silly and wait for 45 min to 1 hour - I totally get the hype, but I don't anticipate it disappearing anytime soon. read more

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Really enjoyed the soft shell crab noodles! The noodles themselves had a great chew. Crab was freshly fried, and the sauce was flavorful. The dish came together really nicely and there are a few extra condiments on the table if you want to alter things slightly. There was a line when we arrived but it moved quickly enough. You order on your phone and our food was brought out shortly after. The inner decor has a lot of medium light wood and gives it a warm ambiance. I'd recommend this spot and would come back! read more

Kajiken - Soft shell crab - Ramen Near Me - North York, Ontario

Wow I'm surprised at how busy this place was - and they don't accept reservations so it's by walk in only. It's pretty much a casual sit down place that's not really good for family, but more for hanging out with friends. The food was worth the wait - they had a lot of noodle options and topping options as well. I'd say it was worth the price too. My wife ordered two noodle dishes for her birthday and i would've given a higher rating... if our male server Ryan didn't give us a dirty look like we were pigs... almost like he wasn't sure if she would be able to eat it all. I did note that he was polite with everyone else except our table... it gave us a very negative experience. I do recommend trying the ramen here but unsure if I would ever come back read more

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Kajiken is a Michelin-recommended noodle chain from Japan, now open in Canada. Lines can be long, so off-peak visits are best. They specialize in aburasoba, and the meat lover's bowl was generous with chashu and diced roast beef. The house-made noodles were thick, springy, and well balanced with the sauce and condiments. The karaage was decent but not very crispy. Overall, this spot is really about the noodles. The inside decor is pretty nice, and service is friendly and attentive. read more

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This new ramen spot opened up recently -- because obviously what Toronto really needed was yet another ramen shop. They specialize in dry-sauce ramen instead of the classic soup style. Interesting concept, but also... suspicious. There's always a line when I walk by, so I finally caved and checked it out. Pricey though -- like 20 bucks a bowl after you add an egg and get smacked by tax. The noodles are egg-based and nicely firm, which I actually liked. But the food overall? Meh. Not bad, not great. Kind of like Shohei's World Series performance -- you respect the talent, but you're not exactly jumping out of your seat. Worth trying once, but definitely not a home run. Maybe like... a walk to first base. The place is small and crowded, not much space read more

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We wanted to see what the hype was about for the noodles here. It was good but would not wait in line for this again. Cute ramen shop interior. Nothing too crazy. read more

Kajiken - Ramen Near Me - North York, Ontario

Came here at around 5:30 pm today and there was already a small line up. I can't really say how long I waited in line because I was chatting away to my friend so the wait didn't seem too long. The restaurant itself I bright and vibrant. Seating is a little closely packed together. Service was efficient and we were checked on and our teas were refilled regularly. The food itself was yummy. I ordered the original aburasoba with extra onsen egg. It came out really quickly, I was surprised at how fast it came out, especially considering how busy the restaurant was. The portion was decent and I was pretty full after. We also ordered the squid appetizer which was good as well. I can honestly say that I really enjoyed my meal here and I look forward to returning and trying other menu items. read more

Kajiken - Original aburasoba - Ramen Near Me - North York, Ontario

Kajiken is a Japanese ramen shop specializing in abura soba (soupless ramen). The chain, which originated from Nagoya, Japan, has international locations around the world including the location from San Mateo, California which received Michelin recognition in 2025. This location in Toronto marks Kajiken's first location in the city. Ever since Kajiken opened, it has drawn huge lines during the weekends and on weekday nights. In terms of the menu at Kajiken, they have 11 kinds of their signature aburasoba ranging from their original, syukiyaki, roast beef, chicken curry, vegan, and even a soft shell crab aburasoba. The menu does also have soup ramen, donburi (rice bowls), as well as a variety of appetizers including the classic pork gyoza, karaage, and takoyaki. I pass by Kajiken nearly every day going home from work and I've noticed that at non-peak times (in the weekday afternoons), there is no line. I decided to try Kajiken on a Friday afternoon around 2:30pm where there was no line. I was able to get a table right away. Although I was dining solo, when I entered the restaurant at that time I was surprised to see it still so packed with customers. There is seating for about 50-60 customers where I only observed 3 empty tables when I sat down. Upon sitting down, staff tell you that you order by QR code. Each table also has a pull out compartment where you can get extra napkins, chopsticks, and spoons. On the table there are also instructions on how to eat your noodles. You mix your soupless ramen for 20 seconds while the noodles are still hot to incorporate all the ingredients together. You can also add additional condiments like chili oil, pepper, garlic flakes, sesame, vinegar, and hot sauce to change up the flavour of the noodles. Lastly, it is best to enjoy your aburasoba while hot. My food came about 10-15 min after I had ordered. I ordered the following items: - Niku miso aburasoba (rich miso-flavoured minced pork with fresh green onion, bamboo shoots, egg (you can choose to have an onsen egg, ajitama egg (soft boiled), or a raw egg yolk), nori, and bean sprouts) - $16.99 - Pork gyoza (which came in 5 pieces - ingredients included pork,. vegetable and ponzu sauce) - $7.99 Food wise, both dishes came out warm (not piping hot). The noodles in the aburasoba are thicker than other ramen noodles in order for the ingredients to coat each strand of noodle. My niku miso aburasoba tasted great and flavourful, however, it was a heavy noodle dish. I appreciated the condiments on the side where I added some extra hot sauce, chili oil, and vinegar. All the ingredients of the aburasoba worked well together and it was a good portion. The noodles itself were cooked perfectly - a nice chew but not too soft. The pork gyoza was good as well - they were executed well and each had lots of pork stuffing. I was pretty full after my meal. Service wise, the staff are friendly. They greet you when you enter and then when you leave they also greet you goodbye as well. Overall, a great place for aburasoba! Is it worth the hype though? Yes and no - it certainly is delicious soupless ramen, however, I would not wait in line to dine at Kajiken. If I do crave for aburasoba again I would go during the non-peak times again in order to grab a table right away. read more

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Great place to eat. There has been lineup here since h It opened its doors a month or so ago. It moves fast and they are efficient. Wait around 10-15min on a weekend lunch. I loved the menu had dry noodle and wet with a good variety of option to choose from. Food was delicious. read more

Kajiken - Ramen Near Me - North York, Ontario

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I really enjoyed this. Their ramen is really special. There is no soup. Only sauce. You mix it up and add condiments in to your liking. The texture of the noodle was fantastic. A great alternative to the same ol brothy ramen that we all know. The staff are very attentive. You order via a QR code menu. The food came out very fast. There may be a line up depending on when you show up, but because everything moves so quickly you end up not waiting long. The line moves fast. I'm surprised how many tables they fit into this small space. You come for the food, not the ambiance. read more

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Impressive. For those who know me, I'm a very anti-clout kind of reviewer. I'm often skeptical of long lines, Michelin Bib Gourmand badges, and influencer hype -- they tend to generate crowds and inflated expectations without necessarily delivering equivalent quality or value. But every once in a while, there are rare exceptions. Badiali is one. And today's standout? Kajiken. My mom usually resents ramen, but for some reason that day, I felt compelled to bring her here. Kajiken's menu caught my eye because of its variety -- especially its meatier options (like beef), which I knew she'd appreciate. The line outside looked long, but surprisingly, it moved quickly thanks to the restaurant's efficient flow and fast service. Because it's relatively new, the space felt fresh and clean. The lighting was bright, the seating compact but not uncomfortable -- a cozy little spot with no pretension. We started with the Kaji Fry, which instantly became a personal favorite. The oysters were plump and fresh, with none of that fishy aftertaste you sometimes dread. The sauces were well-balanced -- and a little discovery of mine made them even better: mix the two provided dressings together for a tangy, spicy mayo twist. Highly recommend. My mom ordered the Roast Beef Aburasoba. The portion of beef was generous and tender, the noodles luxuriously creamy from the yogurt-based topping. It was delicious, though a bit heavy toward the end -- definitely a dish for richer palates. As for me, I went with the Original Aburasoba, and it absolutely hit the mark. The soy oil-coated noodles were perfectly seasoned -- savory, smooth, and addictive. Each bite combined beautifully with the bamboo shoots, seaweed, and green onions. The pork belly chashu was the ultimate finisher, tying everything together into a well-rounded, umami-packed experience. What surprised me most was how good we both felt afterward. Despite the richness of the dishes, nothing felt overly salty or greasy -- quite the opposite of what my mom typically dislikes about ramen. Needless to say, Kajiken earned a return visit from me. Next time, I'll be exploring more of their aburasoba variations -- maybe even their classic ramen and dons -- and experimenting with toppings to customize my perfect bowl (definitely more bamboo shoots and egg). Oh also! Don't forget adding the table-side topping (fried garlic!!) & chilli oil before mixing your aburasona. Verdict: A rare gem that actually deserves the hype. read more

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Waited 30 mins on a Saturday evening. They have window seats that were empty the whole time; consider asking for it to skip the line. You just have to eat in front of the crowd. These are dry noodles with a layer of sauce. Noodles were very thick and chewy, and the flavours were quite complex. Definitely worth the wait read more

Kajiken - Ramen Near Me - North York, Ontario

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