Absolutely love coming here when we're craving a deep flavoured ramen broth. Be ready to line ups/…read morelong wait though on weekends. We try to swing by for a super late lunch so we can avoid the crowds. I really enjoy the tsukamen dipping ramen actually. They give you the option to lower lard or lower sodium, and I often ask for less lard so my tummy can handle it. DELISH. Can't get enough. We also like ordering the kimchi takoyaki. Delicious flavour that I really enjoyed. I always want to try the gyoza next time cause it looks so great, but I can't help but go back for the takoyaki. My partner always gets the black garlic ramen, which tastes so rich and delicious. Definitely recommend

The food definitely didn't live up to the hype and the restaurant is desperate to cling onto…read morecustomers by offering stamps for frequent visits. We ordered the fish roe rice and miso ramen. The fish roe flavour did not jive well with the rice, which was bland and barely seasoned. Miso ramen was decent but nothing stood out. Staff was prompt but they rushed you to pay bill even though the restaurant was only half full and still had an hour left before closing. If you want Japanese food, I would recommend going elsewhere.

Location/Service This place is located within the new-ish…read moreplaza by Midland and McNicoll. Plenty of parking is available. Interior is pretty nice with a couple tables available for small to medium size groups. Staff is pretty friendly and orders came in on time. Food I'll be honest, I'm not exactly sure how their ramen is different from other chains - but I do like the fact that they have a lot of different seasonal menu items to try. A little while back they had their gyudon ramen and matcha ramen - which was very unique from anything I've experienced. The gyudon was literally like the rice version, but they have it with noodles. It's a little oily after a while cause the way you make it. But quite comforting and heavy for big eaters. Matcha ramen was alright - didn't feel it was anything specialy, but they use duck pieces rather than pork cha siu. It had a better balance that way and didn't felt too heavy. Pricing wise is pretty standard now with inflation. Nice place that it's close to me, but I don't see myself coming too often though.

I stopped by during a busy night and finally ordered a ramen bowl. There were a lot of options to…read morechoose from and I wish I had the stomach strength to down at least 3 bowls because I wanted to try several. I ended up with just the one and I enjoyed it but wished there was more garlic flavour and other items. This is probably the most expensive ramen I've ever had (I didn't order additional toppings but went with kale noodles). I also ordered the vegetarian app platter (tofu nuggets, edamame, and purple yam fries were good and simple). The bowl comes with 5 slices of duck, nori, a small naruto fish cake, 2 small slices of crunch lotus, and green onion. I wish there were more of the cakes and the lotus chips The place itself was very tiny and fills up fast - it's recommended you call or book a reservation so there's less wait time.

The way the curry hit!!! Every bite was so good. I feel like curry can get boring or salty the more…read moreyou eat it, but this was the perfect amount of curry to rice with the juiciest karaage. Definitely recommend! The jiro ramen was also delicious. I'm a huge fan of bean sprouts so this was my personal favourite. Service was friendly and our food came out quickly! Lots of space for dining in and has booth seating.

Located on Danforth near Pape station is this haven for delicious ramen!…read more I dropped by during the third anniversary promotion with $9.99 ramen, where they offered some different varieties at this promotional price. Some nice queuing and ordering system via qr code using Snappy. I tried the black garlic ramen, which seems like the original but with black garlic oil. Lots of customizations available for broth richness, noodle type, amount of toppings, etc. I had it at regular strength and all regular toppings with thick noodles. Broth was very rich in flavour but not too salty, and the veggies help to cut that down as well. I enjoyed the garlic paste as that went well with everything with a nice kick. The meat is like a brisket with thick cuts mixed in with some different sized pieces. I enjoyed the Jiro style as I love all the different textures you can get with all the toppings. The portion was very good as well, definitely filling! Will try out the other flavours sometime!

Have been here several times since they opened, but first time adding a review…read more Came on Friday late night (around 8:30pm) and got seated right away. Initially looked busy and thought there may be a wait, but the line was actually for the dessert place that shares the same entrance. I usually switch up my order between the Clam Ramens (shio and shoyu). Can definitely say that these are always made consistent (at least on every visit I've had), so there's no surprise. My friend ordered the Avocado Vegetarian Ramen as part of a set. We were both intrigued by the taste of the broth. It was creamy, but not super thick, and had a fresh, vegetal taste. One miss this time was that my friend ordered a drink, but unfortunately it did not come out at all while we ate. We mentioned it when asking for our bill and asked that it just be cancelled, which the server was apologetic about. Interior is kept clean, which some table seating along both walls and also a long high-top bar (communal) in the middle. There's isn't any parking designated to the restaurant, but there's options for paid street parking a short walk away.

It's hard to get authentic ramen but these guys nailed it. Loved the miso soup…read more Will definitely come back.

Service was good, and the place had plenty of seating space which was nice…read more The ramen was just so-so. The pork char siu slices were very thin, and for the price, it didn't really feel worth it. Flavor-wise it was okay, but nothing beyond expectations. The chicken karaage was even more overpriced. $9.2 for just 4 small pieces - so basically ~$2.5 a bite, not worth it. Overall, it didn't really aligned with our expectations. We thought it was in a corner of the plaza so the price would have been reasonable, turned out that it wasn't really. Probably wouldn't revisit. Food (quality, creativity, consistency) - 3/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 3.5/5 Value (quality vs. price) - 2/5 OVERALL - 3

This has got to be one of the best Ramen places I've tried! I've had to give it a go as they…read moreadvertised halal chicken. We asked them if they cooked the halal chicken on a separate pan, and they confirmed they did. The staff was very friendly and even recommended what else we should try. The interior is nice and cozy. There is ample seating for lots of people!

I've been coming here for a while…read more Kind of a confusing experience. When I walked in, one server told me I could sit anywhere. I picked a table, sat down, and plac my order. another server came over and asked me to move to a different table. The restaurant was nearly empty at the time (around 5 pm, only a few tables occupied), so the request felt unnecessary and a bit disorganized. If certain tables aren't available, it would be better to let customers know before telling them to sit anywhere. The food was fine, but the service could definitely be more coordinated.

I was curious about this place as it's different from the usual ramen places. I ordered the Shoyu…read moreRamen. It is $17.25 + HST. Steep price for a ramen. It was very oily and the broth was salty. I was expecting a rich bone/meat flavoured broth but this feels very bland even though there is thick layer of oil on top of it. The noodles were ok. I was a little disappointed at the overall taste of the ramen. It was nothing special. The chau siu was done very well, soft and flavourful. The service was very good, they came to re-fill water without asking. Food came out quickly. I don't regret trying this place but there are better ramen places in Toronto

I finally checked out Kajiken after hearing so much hype around their first Toronto location at…read moreYonge & Sheppard. We came on a weekday for lunch and it was already BUSY. Thank goodness my mom and aunt were able to snatch a table while I went to look for parking. My mom and I upgraded our bowls to the value set for an extra $5, which honestly felt super worth it since it came with a seaweed salad, miso soup, plus a choice of gyoza or takoyaki. We ended up getting one of each to share. My mom ordered the MeatLovers bowl, I got the Roast Beef abura soba, and my auntie went for the Niku Miso. The portions were pretty filling and the noodles had that chewy texture that makes every bite so satisfying. The sauce was not overly salty, which mixed well with the noodles, and it was given at the PERFECT amount without having the noodles overly soggy. They also had extra fried onions and chili oil on the table if you wanted to add more flavour and texture, which I appreciated. The roast beef was sliced super thin and paired really well with the rich sauce underneath the noodles. One small detail I also loved was how the extra cutlery and napkins were stored neatly inside a pull-out drawer at the table, which was very convenient and helped keep the table less cluttered. They even had baskets underneath the table for jackets and bags, which was honestly such a smart touch considering how tight and busy the space gets. By the time we finished eating, there was a huge crowd of people waiting outside for seats. Holy cow this place is popular. Overall, it was a fun and different dining experience compared to regular ramen spots, and I can definitely see why people have been hyping this place up.

Excellent bowl of ramen. Not your average style, the abura aspect is a rich flavourful oil base…read moreinstead of the usual broth. It's really delectable with all the sauce covering every noodle. Definitely try and customize with toppings such as the fried garlic, sesame, chilli oil, or even vinegar to cut the richness a bit. The meat is also cooked well, tender and delicious. Although the servers are friendly and curious, it's so busy they might not always be as attentive as other restaurants. Also, food always seems to arrive at the table at different times so it may be a bit awkward as someone who ploughed through their noodles will be done before some is just starting to mix their bowl. As it's new a popular, be ready for a wait if you come during prime hours, otherwise if you come a bit early or later you'll probably be in within 5-15 minutes. The restaurant itself is a bit loud but it's more of that fun energy and hustle and bustle with a popular tight seating restaurant. For noodle lovers or ramen lovers it's definitely a must go.

Despite its size, Hana Ramen boasts a surprisingly extensive menu. Their tonkotsu ($15.99) seemed…read morelike the right place to start, the tried-and-true ramen staple you'll find at nearly every ramen shop. The star of the bowl is the chashu: thick slices of deep-fried pork with a crispy crackling exterior that gives way to rich, fatty meat that melts on the tongue. These honking slabs put the flimsy chashu at other spots to shame. The soft-boiled egg was equally impressive... jammy, well-seasoned, and deeply satisfying. I enjoyed all the garnishes too, from the pickled carrots that add a pop of brightness to the heart-adorned fish cake that's guaranteed to make you smile. Where the bowl falls short is consistency in the noodles. On my first visit, they were overly soft with a faint alkaline aftertaste. On a follow-up visit, though, they had more chew and no lingering finish. The tonkotsu broth is solid and not overly oily, which helps balance the fatty pork, and flavourful without being overly salty. It's a good option for those who don't want an aggressive bowl. You can order the ramen on its own or as part of a combo ($22.99), which includes karaage to start and cheesecake to finish. For rice lovers, the pork chashu don ($13.99) arrives with three thick slices of pork, a soft-boiled egg, caramelized onions, pickled vegetables, and broccoli over a generous portion of sticky rice. I appreciated that the sauce was layered into the rice, so even the bottom bites were full of flavour. There's also a plant-based chashu ramen for those leaning vegetarian. If you're a fan of Shanghainese beef noodles, Hana Ramen's braised beef ramen ($16.99) hits a similar note. Large chunks of tender braised beef are joined by egg, black fungus, bamboo shoots, and vegetables for a hearty, well-rounded bowl. The pork bone broth carries a gentle spiciness here, leaving a pleasant tingle on the tongue. And a nice bonus: all Hana Ramen noodle bowls come with a free noodle refill if the first serving doesn't quite do the trick.

Tips: - If you order the fried pork dumplings, they take…read moresome time to prepare. - Each washroom is a single stall and has a bidet. Two Wednesdays ago, I was running errands after work. I needed dinner. I felt like ramen. I did a search and found Hana Ramen. Perfect! I drove up Kennedy Road and made a right turn into the parking lot. Getting here was great. However, this eatery is on the northeast corner of Kennedy and Ellesmere. It took me a long time to exit this eatery to head north on Kennedy. It's a busy intersection and the Kennedy 43 bus stops right in front of the exit. A nice man let me into the lane. It's my only gripe about this place. Otherwise, come here! I had no problem backing into a parking spot and walking into this eatery. It's a long restaurant! I was greeted by a nice man. He led me to a table that was close to the kitchen and in the middle of the dining area, by the beverage fridge. You scan the QR code to get the menu. You then order online. I was at table B3 and the app knows. I got these items: - Ho Jun white peach soda - Fried pork dumplings - Miso pork ramen with an extra jammy egg I got a pitcher of water that had a sliced lemon in it. It was refreshing and quenched my thirst. I got my white peach soda that came in a bottle. I got a straw. It was delicious. It was fizzy and the peach flavour was excellent. I'd get it again. Ordering my miso pork ramen was different. There were so many combinations and exceptions that you could specify that it can seem overwhelming. The photo shows what you get in you ramen. In hindsight, it would have been helpful if it listed what toppings you got. I ordered an extra jammy egg. What I couldn't see from the photo is that it had bamboo shoots, which I'm not a fan of. I did manage to remove three slices. The removal was easy and didn't ruin my ramen experience. I specified getting seaweed, green onion, black fungus, and corn kernels. I was not charged extra for these items. It didn't take long for my ramen to arrive. It looked good. It was the best ramen that I have had in a long time. The broth had the perfect miso flavour without it being overly salty. The noodles were chewy and generous. I liked that the roasted seaweed was served on the side. They didn't get soggy until you dunked them into the broth yourself. The carrot slice was pickled. It added a surprisingly nice contrast. The jammy eggs were perfect. The best part was the pork belly. The two slices were crisped up so nicely that it crackled when you took a bite. It had more fat than your typical slice, but it was so flavourful because it was crispy. I dream about the pork from this place. So good! The fried pork dumplings took some time to arrive. I got them halfway through eating my ramen. Yumminess can't be rushed. They were long pan-fried dumplings. They were tasty. The pork filling was flavourful. The wrappers were the perfect thickness that allowed the best searing. They came with dipping sauce that paired nicely. There is free wifi. The password is just under the QR code. I approached the counter to pay for my bill. I tipped and tapped my credit card to pay. Done! I used the washroom before I headed home. There are two washrooms and each one is a single stall. It was my first time using a bidet. It was cool and fun. It felt so fancy! I loved having dinner here. Prices are decent. The food and drinks were fantastic. I'll be back for more. (109)

I came to Kyouka Ramen after hearing a lot of good things, and it definitely lived up to the hype…read more I originally thought they had mazemen on the menu, but it looks like that's from an older menu. Instead, I went for the tsukemen and was pleasantly surprised, the broth wasn't as heavy or salty as other tsukemen I've tried, which made it much easier to enjoy. The ramen noodles were quite thick had a nice chew and held up well in the dipping broth. And it comes with both pork and chicken slices which i thought was nice. My mom ordered the yuzu ramen, and that was the standout of the night. I'd never tried a citrus-based broth before, but the yuzu gave it this light, slightly sour, very refreshing taste. It's not something you find at every ramen spot, and I'd highly recommend it if you want something different from the usual tonkotsu. Prices felt fair for the portion size, especially given the quality of the broth and ingredients. I'll definitely be back to try more of the menu (and hopefully they bring back the mazemen someday!).

Outstanding. Wonderful flavors. Great menu, even vegetarians. Generous portions. The simplest…read moreselection is still delicious!

Came here on a Tuesday night for the all-you-can-eat sushi and WOW, it as so good. I tried so many…read morethings that I've never had and everything was delicious. You scan the menu at your table and just keep ordering things. We definitely ordered more than $38 which is what we paid and we got a large variety of different items. The mango pudding was so decadent and delicious. We got there around 5pm and it wasn't that busy but by the time we were leaving at 7:30pm, it was packed. Our waitress was so nice and helpful. My only complaint was they didn't pick up the dirty dishes in a timely manner. At one point we had at least 10 dishes that needed to be picked up.

Came here for an all-you-can-eat sushi dinner, and overall it was a decent experience. The food was…read morefairly standard, nothing extraordinary, but everything was satisfactory and well-prepared. The servers were friendly and provided good service throughout the meal. I particularly enjoyed the skewers and the salted grilled saury fish, which were nicely seasoned and full of flavor. While it wasn't particularly standout, it was still a solid and enjoyable dining option. I would recommend it for a casual all-you-can-eat sushi experience.