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    Ramen Buta-Nibo

    4.4 (44 reviews)
    Open 12:00 pm - 3:00 PM, 4:30 PM - 9:30 PM

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    Chicken Karaage curry
    Elle G.

    This is an update to my previous review. They now have a chicken cutlet with curry. Yay! And it was Yummmm! Personally I love getting the seasoned bean sprouts on the side.

    Karaage
    Eugene L.

    Can't believe I never left a review for this place, considering I stop by pretty often whenever I'm in the area. Even though I tell myself to go lighter, I always end up with the Mega Mori Ramen with the rich broth, garlic, and all the extras. That, and the karaage. Every time. The portion hits right for me, even if it takes a bit to finish. The soup is balanced, not too heavy but not thin either. Toppings are always solid, and the bean sprouts are cooked just right no matter when you come in. Same goes for the karaage. Crispy, not greasy, and always comes out hot. The dipping sauces are a bit hit or miss depending on the day, but honestly, it's not a dealbreaker. You can skip them and still be happy. What I really appreciate is the consistency here. The food, the service, and even the vibe. It never feels overly loud or too quiet. Just that nice in-between space that makes it an easy, go-to choice.

    Cold noodles
    Kat J.

    The staff were so friendly and on the ball here. I could make my order very quickly with their app. I tried the chicken katsu with cold noodles and two dipping broths. I loved that there were two broths. There was one fish one and one meat and I loved going back and forth between them. The chicken was also cooked so perfectly. The place was cozy and thankfully it wasn't super busy when we were there.

    boneless chicken thigh (small)
    Cindy D.

    3.5 - My friend and I were going restaurant hopping and saw they had kaarage here so we shared a plate of boneless chicken thigh - 3 pieces (small size) and a plate of truffle miso mayo takoyaki. Both were good, nothing too special to point out. Staff was nice and I liked the atmosphere there, especially the booths. I would like to try their bento boxes one day when in the area (Y).

    Daisy W.

    We were looking for something warm and soupy in the area and decided on ramen. The nibo-men reminded me of the clam ramen offered at another ramen shop, so that's what I ordered this time around. I liked this one over the pork ramen as the soup tasted lighter and cleaner, not as greasy. As usual, do not expect a whole lot of meat in a bowl of ramen. We added a karaage on the side which was always perfect!

    Spicy ramen
    Irene H.

    I was warned by my friends that jiro style ramen was heavy on beansprouts so I selected less boiled vegetable so I got a manageable amount. Pro tip: stir the broth and garlic and pork fat around first to get a richer more flavourful broth. The noodles were al dente but did not pick up flavour from the broth. The piece of chasu was dry and chewy yet covered with a layer of grease.

    Rachel L.

    Ramen Buta-Nibo is a sister restaurant of Ryus Noodle Bar, one of my favourite ramen spots on the east end. They serve up Jiro-style ramen - massive portions loaded with a mountain of toppings and thick-cut char siu (pork belly). We ordered the karaage to start and were served large juicy pieces of fried chicken with a choice of dipping sauce. The ramen was piled high with toppings, including a heaping portion of bean sprouts, an egg, bamboo shoots, and sliced chashu. Half our party couldn't finish an entire bowl and had to pack the rest to go. The broths were flavourful and rich in bone flavour, but I preferred the creaminess of Ryus more. The meat could have been on the thicker side. We came on a weekday night and it was pretty quiet with only one or two other tables occupied. Service was fast and the employees were accomodating as we had a toddler in the party. The ambiance is average for a casual sit-down place.

    Cecilia T.

    Pretty good. I would put this as an above-average ramen restaurant in Toronto, but I've had better. We just walked in for lunch on a Sunday afternoon and they had plently of seating left. Some pros: - loved the thicker ramen - you get a GENEROUS helping of sprouts with each bowl of ramen, likely more than you can ever eat in one sitting - the meat was nice and tender Some cons: - I didn't LOVE the broth but it was good - the "spicy" ramen could have been spicier Didn't have a chance to try the karaage so I would maybe do that next time.

    Michael L.

    Dropped by during taste of Danforth. Everything had lines, but here is this Jiro style ramen with a bunch of people outside getting the fried chicken, but considerably less people inside. So it was a good time to try this place that had been all over instagram. They had several different bowls to choose from, but of course when you see MEGA RAMEN with double the amount of everything for only 50% extra price, of course you do the MEGA RAMEN and enjoy it for the next 3 meals. Ramen took a bit of time to prepare, which is understandable because of the taste of Danforth rush outside and the kitchen constantly sending out food to the front lines. Also because MEGA RAMEN. When the bowl arrived, it was certainly what you would expect of MEGA RAMEN. Especially since it's Jiro style, so the bean sprouts are piled all the way up. Flavour is great, noodles are nice, broth is...well, most of it was absorbed so I'm not sure. But overall an enjoyable bowl

    ajitama black garlic ramen
    Michelle D.

    Ramen Buta-Nibo serves jiro-style ramen. According to Google, jiro style ramen means aggressive everything ramen which includes thick and tough noodles, huge amounts of veggies, in your-face ingredients and that literally describes the bowl of noodles. I got the ajitama black garlic ramen and the portion was huge! I was super duper full by the end of it. The amount of bean sprouts was astounding and we just opted for the regular size. There was a good amount of meat and I felt the chashu was flavourful and quite fatty. The broth was flavourful but I felt that Midori Ramen was better (broth and garlic oil). The noodles were thick and tough which I found was different and an interesting experience. The egg was perfect. My friend and I also shared the truffle miso takoyaki which came out fresh, hot, and melt-in-your-mouth delicious. We also shared the chicken breast karaage which was good but a bit tough. Super customizable ramen and great service. Definitely a ramen spot I'd recommend all noodle lovers to try at least once.

    Mishelle Y.

    Keep in mind that there is a waitlist upon arrival. Signup through QR code was quick and easy. Wait time was estimated at 50 minutes but was more like 15 minutes so it widely varied between hostesses. I was annoyed I personally wasn't able to find the menu beforehand to see what my options were. Orders are also done through QR code. Food itself was amazing. One of the best ramens I've had in a long while.

    Emmanuel L.

    What a massive ramen bowl!!! I had the Grand Opening special at Ramen Buta-Nibo at corner of Danforth and Carlaw. They had a $10 deal for first 50 people for their Jiro-style ramen. It's the first noodle restaurant in Toronto to serve this. So I made sure I was there on last day of the deal when they opened at 12 noon!   Buta-Nibo is a broth made using pork and fish. Buta translates to pig or pork in Japanese and niboshi means dried anchovy. Jiro-style ramen features a rich and oily broth that's made from boiling pork bones and pork fat for hours and includes thick noodles, a dollop of garlic paste and cha-shu (braised pork belly).  When I sat down and ordered the special ramen deal I was asked to customize my bowl with the type of broth, the spice level, amount of seasoned fat and house-made garlic paste. I chose all regular levels and after a little wait it arrived and my ramen turned out specular and super delicious! The broth was so rich and the amount of noodles and sprouts was huge! I could only finish a quarter of the bowl! But with this regular order I didn't like that there wasn't enough pork and no marinated egg. In the end I felt the garlic paste was overpowering all other flavours and next time will ask for less and add more pork and egg. The service was very friendly with lots of smiles from all the servers. I felt it was a little dark inside despite the huge, bright, floor to ceiling windows. And I didn't like the uncomfortable chairs because they were heavy metal and crammed in next to the second seat next to me at my table for four. I still highly recommend trying this Jiro-style ramen if you like extra rich flavours.

    Fried Chicken 5/5
    Crystal L.

    Food 3/5 Service 5/5 Vibe 4/5 Came here on a Sunday Afternoon, restaurant was relatively quiet. Service was good, but food did take time to come out (not complaining, just slower comparing to other ramen joint) Ramen is alright, quite oily to be frank, just not my style. GreaT flavour, but oily. (and yes i did choose less richness and for those ramen EXPERTS) Oh! And they add tones of bean sprouts to your ramen, so if you aren't a fan, just tell them to have them removed or on the side. It just wasn't my cup of tea, no hate to the store, some people may love the richness. I just think its too heavy for me~

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    3 years ago

    Great food and service. Nice inside. Well done Japanese by Japanese!!!!!!!!!!!!!!!!!!!!!

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    Kenzo Ramen

    Kenzo Ramen

    4.4(65 reviews)
    46.0 km
    $$

    I've had ramen at other establishments but this was my very first time here. My friend was craving…read moresomething to warm the soul and they have great reviews. My friend had the King of Kings as our server said this is one of their most popular choices. I opted for the Spicy Charsu. Now I understand some people can't handle heat but I live off of Purple Tongue hot sauce which is made with some pretty hot peppers. I asked for a level one and the lady explained that the spice level on the Charsu was a whole series of levels higher than the King of Kings. I get that . Give me the heat. Anywho, she was comfortable with giving me 0.5 but said I could make it hotter if need be. Ok, better to start smaller I guess. They put some sauce on the side which I added to my bowl. Personally I found the 0.5 a nice tingle; it was good. Made my nose run. But I'm totally getting the level 1 next time. My friend however tried a sip of my broth, spit it out and said poison poison because of the heat Mind you, his King of Kings was a level 1. Which to me tasted creamy and delicious. I love a good pork bone soup and I opted for the Spicy Charsu because of the pork bone base. I loved the broth. It was perfection. The noodles were so fresh . The portion size was enormous. I kept eating and more noodles appeared. The Charsu had an amazing flavor to it . Smoky and delicious . My friend is a larger man and even he commented on the portion size saying he would be ok with a smaller size as he was so full. Good portions for your money. We also had the Gyoza and the TakoYaki. The TakoYaki was soft and loaded with the delicious sauce. The Gyoza were enormous. We were both 100% satisfied with our visit and will be back for sure.

    Our second time eating at this location, and this time I tried the spice level 3 of the spicy…read morechashu ramen. The concerned server told me that it may be painful, but being the chili head that I am, I gladly took on the challenge. It was a larger bowl than their regular size and my ramen came topped with lots of corn, some mushrooms, bean sprouts and 6 large pieces of chasu. The broth was magma red, but it was not as spicy as I thought it would be. Don't get me wrong, it was spicy but not to the point where it would warrant a warning. The spicy broth tasted like a mix of Buldak sauce and Capsaicin, but didn't have much depth. I finished my ramen, broth and all and enjoyed most of the experience. The least favorite was the chasu and the egg as chasu did not taste fresh, and I could not taste the char on them at all. The egg was over-cooked and under marinated which was disappointing. It's still one of the few ramen options in Durham but can't say it's comparable to the other Kenzo locations.

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    Kenzo Ramen
    Kenzo Ramen - Gyoza

    Gyoza

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    Karaage

    Hokkaido Ramen Santouka - Shoyu ramen

    Hokkaido Ramen Santouka

    3.9(925 reviews)
    3.4 kmRyerson, Downtown Core
    $$

    The food was pretty good! It wasn't the absolute best ramen I've ever had, but definitely hit the…read morespot. The service was super friendly and efficient too, which always makes a difference. However, I have to admit, the seating situation wasn't the greatest - felt a bit cramped. Despite that, I'd probably go back for another bowl!

    Tips: - You get a stamp card for ramen. Each time you order…read moreramen, you earn a stamp. Five stamps gets you free gyoza. Reach ten stamps and you get a free bowl of ramen. - The chashu is excellent! My rating is 4.5 stars. I'm rounding down. Last Tuesday, I had my monthly 7 am meeting with a bunch of technical writing peers from around the world. It's quite the meeting that typically lasts for four hours. Luckily, we ended earlier than usual. It meant that my workday ended at around 3:30 pm. It was perfect, as I had a concert to attend several hours later. Normally, I don't do dinner before a concert. I grab a quick bite to each before I head downtown. This time, since I was done work early, I felt that having an early dinner was worthwhile. I drove downtown and parked in a lot that seems to be my usual spot whenever I'm attending a concert at Massey Hall. My original plan was to find an eatery close to the concert venue. I spotted Hokkaido Ramen Santouka steps away. I wanted ramen! I walked in and there was a sign that said to wait. I had no wait time. A woman and the entire staff greeted me. I asked for a table for me and got one. It was great. Seating between tables and diners is close together. You definitely overhear conversations and you can't help it. The man next to me had stretched his foot under my table. I didn't notice that he was in my space until I uncrossed my leg and my foot hit his. I listened to two friends next to me. The man seemed to take charge over what he and his female friend should eat, which was interesting. He gave the impression that he was an expert until the server came over and he had a ton of questions. It's always fun being an observer and listener. I had no choice but to listen to her dating experiences. I got a menu. I knew what I wanted. My server came over and was ready to take my order. I got these items: - Diet Coke - Miso chachu ramen, with bamboo shoot held - Jammy egg and corn as extra toppings The menu doesn't tell you what ingredients you get in each type of ramen. However, it does come with a photo. I asked how large a large bowl of ramen was. My server was great pointing up to a display of three bowls. I went large. The photo indicated that my miso ramen had bamboo shoots. I'm not a fan of them, so I asked that they be omitted. I also added a jammy egg and corn. I got a cold can of Diet Coke. A frosted glass with ice accompanied it. I was happy. I love an icy cold drink. This one was excellent. I loved that it was extra cold. My bowl of ramen had arrived. I was excited to dive in. My miso chachu ramen was delicious. The miso flavour was on point. I drank most of the broth, which speaks volumes on how yummy it was. The chachu was tender and had the best balance of pork and fattiness. The number of slices was generous. The ramen was chewy and perfectly done. I loved the corn and jammy egg. I probably wouldn't have enjoyed my ramen without these two key toppings. They worked nicely with the green onions. What prevents me from giving this place a perfect rating is flagging a server to get me water, or to frankly flag any staffer for something, such as ordering dessert or getting the bill. It took effort and hand-waving to get their attention. It took two tries to get a glass of water with ice. I was happy when I got some after I had finished my Diet Coke. It was equally as cold and yummy. I ordered dessert. The menu is stuck on each table. I asked what ice cream flavours were available. There were two flavours and I went with matcha. It was rich, creamy, and full of strong matcha flavour. The scoop of ice cream was generous. I loved the small spoon, which allowed this dessert to last a lot longer. I asked for the bill. I got a payment machine. I used my credit card to pay and tip. All was great. I used the washroom before I headed over to explore the downtown area. The washrooms are downstairs. It's an older building, so accessibility is an issue. There are two single-stall washrooms. The one that I used was clean. Because it's an older building, the ceiling is low. I am just shy of six feet in height. I made it without hitting my head on the ceiling. If you are six feet and taller, you'll need to duck to make sure you don't bang your head. Staff say goodbye to you when you leave. It was a nice touch, although I don't know what they are saying to me in Japanese. They could be swearing at me and I wouldn't know. I had a wonderful experience here. If you don't mind sitting close to folks and waving your arms like a maniac to get your server's attention, come here. This ramen joint appeared as a Michelin place in 2017. I can see why. The food quality is excellent. (200)

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    Hokkaido Ramen Santouka - Interior

    Interior

    Hokkaido Ramen Santouka - Shio ramen

    Shio ramen

    Hokkaido Ramen Santouka - Diet Coke and a chilled glass with ice

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    Diet Coke and a chilled glass with ice

    Touhenboku Ramen Restaurant - Beef Tartar

    Touhenboku Ramen Restaurant

    3.4(337 reviews)
    4.6 kmQueen Street West, Entertainment District, Downtown Core
    $$

    I'm not sure why I had this Ramen place bookmarked in my phone but I decided to give it a try one…read moreevening with friends during the work week. I really enjoyed the food, it was delicious. The black garlic ramen, veggie gyoza and Takoyaki were all savoury and fantastic. The portion sizes for price were appropriate and I ended up taking some of it home. They're all beautiful dishes on the plate. Service was friendly and quick, we were greeted, seated and served within minutes of walking in. Soon after we sat down, the restaurant filled up with other patrons which is a good sign. However I also judge a restaurant based on its cleanliness and the washrooms leave much to be desired. If a restaurant's washrooms aren't clean, it gives you a window into how dirty the kitchen and back of house are. The washrooms are in a serious need of a cleaning. There is black filth on the white doors, everything has a bit of a grime covering multiple surfaces. Overall, the food is delicious, I would return but maybe for take-out next time. Please clean your restaurant.

    Winter season calls for a warm bowl of creamy ramen, a plate of veggie gyozas, and a Sapporo beer…read moreat Touhenboku Ramen :) Decided to stop by this ramen spot while walking on Queen West. The food was delicious; I especially enjoyed the creamy mushroom ramen broth and veggie gyoza. The gyoza was part of a deal with one app and a pint of Sapporo for 14.99 ^^ The atmosphere inside was super Christmasy! The staff were all friendly and attentive :) I would come back again!

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    Touhenboku Ramen Restaurant
    Touhenboku Ramen Restaurant - Dipping ramen tomato broth

    Dipping ramen tomato broth

    Touhenboku Ramen Restaurant

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    Ramen Buta-Nibo - ramen - Updated May 2026

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