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Cozy welcoming ramen store that serves quite large portions of ramen. When you order there is a lot of customizability from your noodle type, quantity of noodle, broth intensity, and an amazing spread of add ons. I got the Ajitama Spicy Ramen plus corn and I loved every single bite. If I were to come back I would get less noodles as I ended up not being able to finish it all myself. They did not skimp on toppings and overall was a hearty and fulfilling meal, would come back again. Service was relatively fast and they welcomed you in and wished you well when you left. Overall a great end to end experience.
This is an update to my previous review. They now have a chicken cutlet with curry. Yay! And it was Yummmm! Personally I love getting the seasoned bean sprouts on the side.
Can't believe I never left a review for this place, considering I stop by pretty often whenever I'm in the area. Even though I tell myself to go lighter, I always end up with the Mega Mori Ramen with the rich broth, garlic, and all the extras. That, and the karaage. Every time. The portion hits right for me, even if it takes a bit to finish. The soup is balanced, not too heavy but not thin either. Toppings are always solid, and the bean sprouts are cooked just right no matter when you come in. Same goes for the karaage. Crispy, not greasy, and always comes out hot. The dipping sauces are a bit hit or miss depending on the day, but honestly, it's not a dealbreaker. You can skip them and still be happy. What I really appreciate is the consistency here. The food, the service, and even the vibe. It never feels overly loud or too quiet. Just that nice in-between space that makes it an easy, go-to choice.
The staff were so friendly and on the ball here. I could make my order very quickly with their app. I tried the chicken katsu with cold noodles and two dipping broths. I loved that there were two broths. There was one fish one and one meat and I loved going back and forth between them. The chicken was also cooked so perfectly. The place was cozy and thankfully it wasn't super busy when we were there.
Ramen Buta-Nibo is a sister restaurant of Ryus Noodle Bar, one of my favourite ramen spots on the east end. They serve up Jiro-style ramen - massive portions loaded with a mountain of toppings and thick-cut char siu (pork belly). We ordered the karaage to start and were served large juicy pieces of fried chicken with a choice of dipping sauce. The ramen was piled high with toppings, including a heaping portion of bean sprouts, an egg, bamboo shoots, and sliced chashu. Half our party couldn't finish an entire bowl and had to pack the rest to go. The broths were flavourful and rich in bone flavour, but I preferred the creaminess of Ryus more. The meat could have been on the thicker side. We came on a weekday night and it was pretty quiet with only one or two other tables occupied. Service was fast and the employees were accomodating as we had a toddler in the party. The ambiance is average for a casual sit-down place.
3.5 - My friend and I were going restaurant hopping and saw they had kaarage here so we shared a plate of boneless chicken thigh - 3 pieces (small size) and a plate of truffle miso mayo takoyaki. Both were good, nothing too special to point out. Staff was nice and I liked the atmosphere there, especially the booths. I would like to try their bento boxes one day when in the area (Y).
Pretty good. I would put this as an above-average ramen restaurant in Toronto, but I've had better. We just walked in for lunch on a Sunday afternoon and they had plently of seating left. Some pros: - loved the thicker ramen - you get a GENEROUS helping of sprouts with each bowl of ramen, likely more than you can ever eat in one sitting - the meat was nice and tender Some cons: - I didn't LOVE the broth but it was good - the "spicy" ramen could have been spicier Didn't have a chance to try the karaage so I would maybe do that next time.
We were looking for something warm and soupy in the area and decided on ramen. The nibo-men reminded me of the clam ramen offered at another ramen shop, so that's what I ordered this time around. I liked this one over the pork ramen as the soup tasted lighter and cleaner, not as greasy. As usual, do not expect a whole lot of meat in a bowl of ramen. We added a karaage on the side which was always perfect!
Dropped by during taste of Danforth. Everything had lines, but here is this Jiro style ramen with a bunch of people outside getting the fried chicken, but considerably less people inside. So it was a good time to try this place that had been all over instagram. They had several different bowls to choose from, but of course when you see MEGA RAMEN with double the amount of everything for only 50% extra price, of course you do the MEGA RAMEN and enjoy it for the next 3 meals. Ramen took a bit of time to prepare, which is understandable because of the taste of Danforth rush outside and the kitchen constantly sending out food to the front lines. Also because MEGA RAMEN. When the bowl arrived, it was certainly what you would expect of MEGA RAMEN. Especially since it's Jiro style, so the bean sprouts are piled all the way up. Flavour is great, noodles are nice, broth is...well, most of it was absorbed so I'm not sure. But overall an enjoyable bowl
I was warned by my friends that jiro style ramen was heavy on beansprouts so I selected less boiled vegetable so I got a manageable amount. Pro tip: stir the broth and garlic and pork fat around first to get a richer more flavourful broth. The noodles were al dente but did not pick up flavour from the broth. The piece of chasu was dry and chewy yet covered with a layer of grease.
Ramen Buta-Nibo serves jiro-style ramen. According to Google, jiro style ramen means aggressive everything ramen which includes thick and tough noodles, huge amounts of veggies, in your-face ingredients and that literally describes the bowl of noodles. I got the ajitama black garlic ramen and the portion was huge! I was super duper full by the end of it. The amount of bean sprouts was astounding and we just opted for the regular size. There was a good amount of meat and I felt the chashu was flavourful and quite fatty. The broth was flavourful but I felt that Midori Ramen was better (broth and garlic oil). The noodles were thick and tough which I found was different and an interesting experience. The egg was perfect. My friend and I also shared the truffle miso takoyaki which came out fresh, hot, and melt-in-your-mouth delicious. We also shared the chicken breast karaage which was good but a bit tough. Super customizable ramen and great service. Definitely a ramen spot I'd recommend all noodle lovers to try at least once.
Keep in mind that there is a waitlist upon arrival. Signup through QR code was quick and easy. Wait time was estimated at 50 minutes but was more like 15 minutes so it widely varied between hostesses. I was annoyed I personally wasn't able to find the menu beforehand to see what my options were. Orders are also done through QR code. Food itself was amazing. One of the best ramens I've had in a long while.
What a massive ramen bowl!!! I had the Grand Opening special at Ramen Buta-Nibo at corner of Danforth and Carlaw. They had a $10 deal for first 50 people for their Jiro-style ramen. It's the first noodle restaurant in Toronto to serve this. So I made sure I was there on last day of the deal when they opened at 12 noon! Buta-Nibo is a broth made using pork and fish. Buta translates to pig or pork in Japanese and niboshi means dried anchovy. Jiro-style ramen features a rich and oily broth that's made from boiling pork bones and pork fat for hours and includes thick noodles, a dollop of garlic paste and cha-shu (braised pork belly). When I sat down and ordered the special ramen deal I was asked to customize my bowl with the type of broth, the spice level, amount of seasoned fat and house-made garlic paste. I chose all regular levels and after a little wait it arrived and my ramen turned out specular and super delicious! The broth was so rich and the amount of noodles and sprouts was huge! I could only finish a quarter of the bowl! But with this regular order I didn't like that there wasn't enough pork and no marinated egg. In the end I felt the garlic paste was overpowering all other flavours and next time will ask for less and add more pork and egg. The service was very friendly with lots of smiles from all the servers. I felt it was a little dark inside despite the huge, bright, floor to ceiling windows. And I didn't like the uncomfortable chairs because they were heavy metal and crammed in next to the second seat next to me at my table for four. I still highly recommend trying this Jiro-style ramen if you like extra rich flavours.
30 days ago
My partner and I have walked by this Japanese restaurant more times than I can remember, and I'm pretty disappointed we didn't come here sooner. Everything we had was fantastic, but there were a few standouts. The fried chicken was juicy, tender and packed with flavour. Such a great start to the meal. Then there's the ramen. The noodles were some of the tastiest we've ever had, with such a lovely texture and chew. And the garlic soy miso broth was divine. Rich, savoury and incredibly comforting. It was like a hug in broth form. And then there was the potato salad. Honestly, we would come back just for this one item. There was something so surprising but incredibly pleasant about the texture, and we loved their Japanese take on this classic. Creamy, flavourful and just a really reimagined version of something so basic. The comfort factor on this item alone is a solid 100% if you come, get some potato salad. Everything we had was great, and the whole experience was casual, welcoming and just really enjoyable. I'm honestly kicking myself that it took us this long to finally stop in. Needless to say, we won't be walking past anymore, we will be coming in when we can! read more
The way the curry hit!!! Every bite was so good. I feel like curry can get boring or salty the more you eat it, but this was the perfect amount of curry to rice with the juiciest karaage. Definitely recommend! The jiro ramen was also delicious. I'm a huge fan of bean sprouts so this was my personal favourite. Service was friendly and our food came out quickly! Lots of space for dining in and has booth seating. read more
Located on Danforth near Pape station is this haven for delicious ramen! I dropped by during the third anniversary promotion with $9.99 ramen, where they offered some different varieties at this promotional price. Some nice queuing and ordering system via qr code using Snappy. I tried the black garlic ramen, which seems like the original but with black garlic oil. Lots of customizations available for broth richness, noodle type, amount of toppings, etc. I had it at regular strength and all regular toppings with thick noodles. Broth was very rich in flavour but not too salty, and the veggies help to cut that down as well. I enjoyed the garlic paste as that went well with everything with a nice kick. The meat is like a brisket with thick cuts mixed in with some different sized pieces. I enjoyed the Jiro style as I love all the different textures you can get with all the toppings. The portion was very good as well, definitely filling! Will try out the other flavours sometime! read more
11 months ago
Cozy welcoming ramen store that serves quite large portions of ramen. When you order there is a lot of customizability from your noodle type, quantity of noodle, broth intensity, and an amazing spread of add ons. I got the Ajitama Spicy Ramen plus corn and I loved every single bite. If I were to come back I would get less noodles as I ended up not being able to finish it all myself. They did not skimp on toppings and overall was a hearty and fulfilling meal, would come back again. Service was relatively fast and they welcomed you in and wished you well when you left. Overall a great end to end experience. read more
3 months ago
Can't believe I never left a review for this place, considering I stop by pretty often whenever I'm in the area. Even though I tell myself to go lighter, I always end up with the Mega Mori Ramen with the rich broth, garlic, and all the extras. That, and the karaage. Every time. The portion hits right for me, even if it takes a bit to finish. The soup is balanced, not too heavy but not thin either. Toppings are always solid, and the bean sprouts are cooked just right no matter when you come in. Same goes for the karaage. Crispy, not greasy, and always comes out hot. The dipping sauces are a bit hit or miss depending on the day, but honestly, it's not a dealbreaker. You can skip them and still be happy. What I really appreciate is the consistency here. The food, the service, and even the vibe. It never feels overly loud or too quiet. Just that nice in-between space that makes it an easy, go-to choice. read more
The staff were so friendly and on the ball here. I could make my order very quickly with their app. I tried the chicken katsu with cold noodles and two dipping broths. I loved that there were two broths. There was one fish one and one meat and I loved going back and forth between them. The chicken was also cooked so perfectly. The place was cozy and thankfully it wasn't super busy when we were there. read more
Ramen Buta-Nibo is a sister restaurant of Ryus Noodle Bar, one of my favourite ramen spots on the east end. They serve up Jiro-style ramen - massive portions loaded with a mountain of toppings and thick-cut char siu (pork belly). We ordered the karaage to start and were served large juicy pieces of fried chicken with a choice of dipping sauce. The ramen was piled high with toppings, including a heaping portion of bean sprouts, an egg, bamboo shoots, and sliced chashu. Half our party couldn't finish an entire bowl and had to pack the rest to go. The broths were flavourful and rich in bone flavour, but I preferred the creaminess of Ryus more. The meat could have been on the thicker side. We came on a weekday night and it was pretty quiet with only one or two other tables occupied. Service was fast and the employees were accomodating as we had a toddler in the party. The ambiance is average for a casual sit-down place. read more
3.5 - My friend and I were going restaurant hopping and saw they had kaarage here so we shared a plate of boneless chicken thigh - 3 pieces (small size) and a plate of truffle miso mayo takoyaki. Both were good, nothing too special to point out. Staff was nice and I liked the atmosphere there, especially the booths. I would like to try their bento boxes one day when in the area (Y). read more
3 years ago
Pretty good. I would put this as an above-average ramen restaurant in Toronto, but I've had better. We just walked in for lunch on a Sunday afternoon and they had plently of seating left. Some pros: - loved the thicker ramen - you get a GENEROUS helping of sprouts with each bowl of ramen, likely more than you can ever eat in one sitting - the meat was nice and tender Some cons: - I didn't LOVE the broth but it was good - the "spicy" ramen could have been spicier Didn't have a chance to try the karaage so I would maybe do that next time. read more
We were looking for something warm and soupy in the area and decided on ramen. The nibo-men reminded me of the clam ramen offered at another ramen shop, so that's what I ordered this time around. I liked this one over the pork ramen as the soup tasted lighter and cleaner, not as greasy. As usual, do not expect a whole lot of meat in a bowl of ramen. We added a karaage on the side which was always perfect! read more
3 years ago
Dropped by during taste of Danforth. Everything had lines, but here is this Jiro style ramen with a bunch of people outside getting the fried chicken, but considerably less people inside. So it was a good time to try this place that had been all over instagram. They had several different bowls to choose from, but of course when you see MEGA RAMEN with double the amount of everything for only 50% extra price, of course you do the MEGA RAMEN and enjoy it for the next 3 meals. Ramen took a bit of time to prepare, which is understandable because of the taste of Danforth rush outside and the kitchen constantly sending out food to the front lines. Also because MEGA RAMEN. When the bowl arrived, it was certainly what you would expect of MEGA RAMEN. Especially since it's Jiro style, so the bean sprouts are piled all the way up. Flavour is great, noodles are nice, broth is...well, most of it was absorbed so I'm not sure. But overall an enjoyable bowl read more
I was warned by my friends that jiro style ramen was heavy on beansprouts so I selected less boiled vegetable so I got a manageable amount. Pro tip: stir the broth and garlic and pork fat around first to get a richer more flavourful broth. The noodles were al dente but did not pick up flavour from the broth. The piece of chasu was dry and chewy yet covered with a layer of grease. read more
4 years ago
Ramen Buta-Nibo serves jiro-style ramen. According to Google, jiro style ramen means aggressive everything ramen which includes thick and tough noodles, huge amounts of veggies, in your-face ingredients and that literally describes the bowl of noodles. I got the ajitama black garlic ramen and the portion was huge! I was super duper full by the end of it. The amount of bean sprouts was astounding and we just opted for the regular size. There was a good amount of meat and I felt the chashu was flavourful and quite fatty. The broth was flavourful but I felt that Midori Ramen was better (broth and garlic oil). The noodles were thick and tough which I found was different and an interesting experience. The egg was perfect. My friend and I also shared the truffle miso takoyaki which came out fresh, hot, and melt-in-your-mouth delicious. We also shared the chicken breast karaage which was good but a bit tough. Super customizable ramen and great service. Definitely a ramen spot I'd recommend all noodle lovers to try at least once. read more
4 years ago
Keep in mind that there is a waitlist upon arrival. Signup through QR code was quick and easy. Wait time was estimated at 50 minutes but was more like 15 minutes so it widely varied between hostesses. I was annoyed I personally wasn't able to find the menu beforehand to see what my options were. Orders are also done through QR code. Food itself was amazing. One of the best ramens I've had in a long while. read more
3 years ago
What a massive ramen bowl!!! I had the Grand Opening special at Ramen Buta-Nibo at corner of Danforth and Carlaw. They had a $10 deal for first 50 people for their Jiro-style ramen. It's the first noodle restaurant in Toronto to serve this. So I made sure I was there on last day of the deal when they opened at 12 noon! Buta-Nibo is a broth made using pork and fish. Buta translates to pig or pork in Japanese and niboshi means dried anchovy. Jiro-style ramen features a rich and oily broth that's made from boiling pork bones and pork fat for hours and includes thick noodles, a dollop of garlic paste and cha-shu (braised pork belly). When I sat down and ordered the special ramen deal I was asked to customize my bowl with the type of broth, the spice level, amount of seasoned fat and house-made garlic paste. I chose all regular levels and after a little wait it arrived and my ramen turned out specular and super delicious! The broth was so rich and the amount of noodles and sprouts was huge! I could only finish a quarter of the bowl! But with this regular order I didn't like that there wasn't enough pork and no marinated egg. In the end I felt the garlic paste was overpowering all other flavours and next time will ask for less and add more pork and egg. The service was very friendly with lots of smiles from all the servers. I felt it was a little dark inside despite the huge, bright, floor to ceiling windows. And I didn't like the uncomfortable chairs because they were heavy metal and crammed in next to the second seat next to me at my table for four. I still highly recommend trying this Jiro-style ramen if you like extra rich flavours. read more
3 years ago
Food 3/5 Service 5/5 Vibe 4/5 Came here on a Sunday Afternoon, restaurant was relatively quiet. Service was good, but food did take time to come out (not complaining, just slower comparing to other ramen joint) Ramen is alright, quite oily to be frank, just not my style. GreaT flavour, but oily. (and yes i did choose less richness and for those ramen EXPERTS) Oh! And they add tones of bean sprouts to your ramen, so if you aren't a fan, just tell them to have them removed or on the side. It just wasn't my cup of tea, no hate to the store, some people may love the richness. I just think its too heavy for me~ read more
We stubbled in for a late lunch and the friendly staff were efficient in seating us. You order online so be sure to have someone with you with a working cellphone. We got the takoyaki, the mini karage rice bowl, and the original Jiro ramen. All the items were great but the definite start of the show was the ramen. Sooooo many ways to customize but I went with the regular settings for every option. Amazing rich broth with tons of bean sprouts and thick noodles. Loved the garlic sauce that gave another complexity of flavor. Two different slices of meat and plenty of bamboo shoots. Delicious and hit the spot. I didn't realize that this is a franchise of my favourite ramen place Ryu until after settling the bill and bring handed a points card! Will definitely be back when the craving hits! read more
The ramen here is great! They specialize in jiro style ramen first in toronto! They have amega ramen that is over 4lbs. The staff are super nice and kind. The store is roomy with lots of space and is located in greek town read more
Ramen Buta-Nibo does ramen jiro-style. I had no idea what this style was, but having tried it, will now be a go-to of mine. The noodles are thick and chewy, the pork broth is really rich, and there's a garlic paste that you can mix in that makes the pork slices and broth even tastier. Yum! Also tried: - Nibo-men: While more traditional, I actually liked how the dried sardine gave the broth a different taste. - Truffle miso mayo takoyaki: Pretty good, though would have liked a stronger truffle miso taste. It's soft opening so they're ironing out things. But servings are huge and great value for the price, service is earned, and the place while small-ish is maximized. Ramen Buta-Nibo is a great addition to the neighborhood! read more
AWESOME RAMEN WITH A DISTINCTIVE FLAVOR!!! There are quite a few decent ramen restaurants in town, but after a while, I feel like "that's just another good ramen place". Today, I'm so glad to try out Ramen Buta-Nibo. Their ramen has a really distinctive flavor that surprised me (in a good way). We had the Ajitama Original Ramen and the Ajitama Niboshi Shoyo Ramen. The first one has a stronger and more sophisticated flavor (the generous amount of garlic paste made a difference), while the second one has a lighter and more refreshing flavor. One thing in common is that it has a hint of "yuzu" flavor. The slight sourness really made the overall taste well balanced, and this is what impressed me the most! In addition, the noodle is chewy, the BBQ pork is super yummy, and the boiled egg is definitely way above average! The reason why I didn't give them 5 star is because of the takoyaki appetizer. It's of decent taste, but it just doesn't have that "wow factor" as shown in their ramen. Nevertheless, they're just at soft opening now. With their high food quality and excellent services, I'm sure they're going to get even better in the near future! I'll definitely go back again! read more
11 months ago
2 years ago
A great place for a hearty meal. I enjoyed the original ramen with regular noodles-- sounds milquetoast, but it was perfect. Our server Meke(sp?) was generous with her time. Not too loud, and the men's washroom is a blast. read more
4 years ago
Learned about this restaurant from BlogTO. This is the first jiro style ramen restaurant in Toronto. According to Wikipedia, Ramen in jiro style means ramen in large portions and it has distinctively flavoured broth. I ordered a garlic black ramen and a small karage. In terms of karage, there was a wide variety of selections to choose from, boneless chicken breast (white meat) in small, medium, large or extra large sizes, a family for 4 people or 20 pieces. I ordered a small only but requested for a Yuzu sauce to go with it. Normally, most Japanese restaurants only offered mayonnaise/wasabi to go with karage. It's unusual to see Yuzu sauce offered with karage. It did pair up well with karage! I loved it!!! Black Garlic Ramen was good too. I could tell the broth was cooked for a long time for its distinctive flavour. I could taste the garlic flavour in the broth. Noodles were thick and chewy. Chasu was thick too. It did come with a lot of spring sprouts on top of the noodles as well as bamboo shoots, garlics and gingers. I could not name every single ingredients in this bowl or ramen. I could only say it's exceptionally extraordinary Good!!!!! The only thing is there's no beer. Otherwise it would be perfect! read more
Had lunch here today with 9 other friends and though they are not really equipped to handle such large groups they did for us, grouping tables together. The staff was really nice and helpful. The Ramen here is certainly unique and different than any other in Toronto. It's the first Jiro style Ramen here, a thicker broth and noodle, which is apparently quite trendy in Japan now. Also unique is the fact they use a lot more garlic than the average Ramen restaurant, but you can vary the amount they provide. Of the 10 of us I would say that 9 were very happy with this style of Ramen and would return, including me. Though different it was very tasty, and very filling. It felt more like comfort food than the other Ramen places I have been to, something to eat when you are not feeling your best. read more
We went Sunday at 2:30pm. We were seated promptly but were not offered water or menus right away. The restaurant has a hip feel to it - less formal than ryus traditional restaurant in a way. There were two staff on site serving tables and two kitchen staff. After a couple minutes a server came around to serve us. We put in our orders and waited for 40 minutes before the server comes back to apologize that our order didn't go through their system and they were just making the food now. Once our food came, they finally asked if we wanted our water refill which I had almost finished the glass. Both dishes had great presentation. The ajitami spicy ramen was very good. The broth was thick and spicy, lots of beansprouts and great flavour all around. Unfortunately the other dish I ordered was not as good. I found the broth wasn't rich in flavour - noodles are the same quality ryus noodles they are known for. All this to say, I think if the servers had been more on their game I would have had a better experience. I will give the restaurant a try in another month and hopefully they take their service more seriously going forward. For now, I do suggest the take away. read more
8 months ago
Chicken garaage: The chicken was juicy and tender. We ordered it with spicy miso and yuzu miso sauce. The yuzu had a bright citrus flavour that helped to balance out the heaviness of the chicken. Ajitama black garlic ramen: The ramen was customizable depending on your personal taste but since it was my first time trying, I chose the rich broth option with regular fat level to get the full experience. Surprisingly the broth was super flavourful without it being too heavy. The thick noodles were delicious which were topped with a generous portion of veggies. read more
4 years ago
ラーメン二郎・三田本店の味を再現してくれて良かったですねー 初めて二郎系ラーメンを完食しました The taste is almost same to the one I tried in Tokyo! read more
3 years ago
When I first landed in Toronto a few months back after leaving Hong Kong, I was on the hunt for some delicious Ramen and Sushi spots. You know how Hong Kong spoils us with those options! I stumbled upon this gem of a Ramen shop during my short stay in East York. Now, I'm not usually into Tonkotsu Ramen (Pork Broth), but their Jiro-Style Ramen stole my heart. Their Buta men (Jiro Style Ramen) features a rich pork broth, stacked with bean sprouts and cabbage, and generously topped with garlic paste, minced garlic, and thick cuts of chashu pork. It's a flavor explosion! I can't resist it, even if it means temporarily ditching my diet plan. If you're more into a subtle taste, their Niboshi Ramen is a must-try. The broth is made from dried sardines, bonito, and kelp seaweed, giving it this sweet umami goodness that's incredibly soothing. It's a different experience but equally amazing. Ramen Buta-Nibo has become my go-to spot for those Ramen cravings. I wouldn't mind traveling an hour to get there - that's how good it is! Instagram: Ms.Minor.Moments Feel free to follow me if you'd like to discover more Toronto food gems (or maybe even the ones to avoid)! read more
4 years ago
This place has a fun twist on your "traditional" ramen. Broth is pretty similar, but noodles were thicker and there were TONS of bean sprouts mixed into the noodles. Sounds kind of strange but it was delicious! Would definitely come back. read more
I haven't been so excited for a Ramen place in a long while but Ramen Buta-Nibo changed all that. Seeing it is first Jiro Style Ramen in Toronto and in my hood I had to make the trek to visit them. When you first arrive you have to use QR code to reserve your seat but the staff are not on the same page. One staff told me 50 mins the other was like 15 mins wait. Which waa odd overall we waited around 20 mins max. Maybe she was try to deter too many people to come here not sure. Back to the food it was a huge portion as other Ramen places never really fill me up around the city. The Garlic Black Ramen was one of the best I had. Almost didn't finish as I was so stuffed. Price wise it is around $17 bowl for a ramen which is on the higher side but you will see why as the portion is huge and stuff too the top. Worth every penny. Will be back for sure when I crave Ramen again. read more
4 years ago
Different from the other ramens in town but still very good. There was one hour of free parking on the side street which was close and super close. Will have to come back again one day. read more
3 years ago
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