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I was intrigued by the fact that they use a blend of pork, chicken, and vegetable broths rather than sticking with a heavier tonkotsu base. The result is actually very interesting, the broth has a rich, savory umami taste, but it's not overly fatty or heavy. It feels more balanced, so you can really enjoy the noodles and toppings without feeling weighed down afterward. Portions were on the smaller side compared to some other ramen spots in Toronto, but the flavors made up for it. The chashu was tender and flavorful, though I've heard from other people that it can sometimes be hit or miss. We also tried the strawberry mochi for dessert, which was fantastic soft, fresh, and not too sweet. The restaurant is quite small and fills up quickly. We went on a Sunday night and were lucky enough to grab the last empty table without a wait. From what I've heard, lineups are pretty common, so timing is everything. Inside, the space feels cozy and modern, and the staff were very friendly and attentive.
I went with a group of 4 on a weekend and was seated on the patio. Ordered the special Musoshin as it had a variety of different meats to try. The portion was quite generous and the 3 different types of meat (steak, pork belly, karage) were done very well. The steak was flavorful and tender, the pork belly was nicely seasoned and the chicken karage was super crispy. The broth itself was wonderful, which made the entire meal extremely satisfying to eat. The service was also quick and friendly, the inside had nice decor and was clean. Overall, would definitely recommend the special Musoshin and would come back to try other things on the menu! 100% deserving of the Michelin review!
I have been eyeing this ramen place as they are Michelin recommended. Was finally glad to be able to try this place. We went at 5pm on Saturday and were seated right away in the patio area. The weather was great and I really enjoyed the atmosphere. The service was very quick and friendly. I must say the meat was really tasty! The noodles were a little too chewy for my liking. The eggs were perfect (this was an extra $2). The broth tasted clean and wasn't too salty unlike most ramen places. I didn't feel heavy or thirsty after drinking the soup which was a really huge plus although it took me off guard a little since I was expecting a huge punch of flavour/saltiness. Overall I'm so glad that I was finally able to give this place a try, I would recommend it.
100% deserving of that Michelin review! Authentic and delicious. The place was packed on a random Wednesday for lunch. Understandable that there's a 90 minute seating limit. We had the Musoshin Ramen and the Musoshin Ramen Rec. Broth, noodles, it was all perfect. Limited seating and cool patio which gives off a NYC St. Marks Place vibe. Definitely coming back!
Expectations were very high and every wish and hope were.met and exceeded! Staff was very friendly and informative, and the menu in resto was larger than online! The boniyo flakes on the takoyaki was very generous and provided a great smoky umami.bomb againat the fluffy octopus balls. Had the special Mushoshin combo ramen and it was a very generous portion. The beef was incredibly tender, and flavourful, the char aroma was mesmerizing. The pork belly was thinly sliced and delicious but the karaage at our table stole the show! They were baking and cooling fresh bread when we arrived...smelt yummy. If you're lucky enough yo have the chance to try the noodles here, Im sure you'll agree, its a must try!
I was in the area and was looking for a bite to eat then came across this ramen spot online. It came to my surprise that I found out this spot was featured on the Toronto Michelin guide. Despite being a rainy day, there was still a reasonable amount of people inside. I went solo, so I sat by the window seats. Musoshin Ramen: I went with their classic ramen as it seems to be the popular option. The portions were a bit small but the quality was amazing. The broth was light but still flavourful without feeling heavy like the usual tonkotsu broth. Overall, I had a great experience solo dining at Musoshin that you could still enjoy your meal solo and not feel a bit awkward as the seating was by the window more suitable for solo eaters.
I was thrilled to find out this small ramen shop was right around the corner from my office, so I organized a team outing to stop by. The first thing I noticed was that the dining room was pretty small and while there was a good number of seats for the dining room, it can get a bit cramped. But I was there for the food, and the food was very tasty! I wish the servings were a little bit bigger, but given the location and price, I think the value is fair. I love a rich broth and the broth in my musoshin ramen really hit the spot. The thing that stood out to me the most was how fast the food came out. There was only 1 cook and the dining room was full. Nevertheless, the food came out reasonably fast and I appreciated their ability to work efficiently in their confined kitchen. Overall 4.5/5, will definitely return if I get the chance.
Solid ramen, especially with the vegan broth option, which can be hard to find in the city. The broth is very flavourful, and the noodles were springy. The wait isn't too long once you place your order. Be prepared to wait for seats in the winter as half of their seating is outdoors (and unavailable).
Dare I say, best ramen in the city! Musoshin is a quaint little ramen shop near Roncesvalles (Roncy) that brings the same warmth as a homecooked meal. FOOD (5/5) We ordered two Ajitama Musoshin Ramen which is their house special Musoshin ramen topped with a seasoned boiled egg and bamboo shoots. The broth is incredibly rich, umami, yet light and well balanced. The noodles have a nice chew and bounce. The chashu sliced pork is, I believe torched as it's plated, so there's a hint of smokiness and caramelization of the brine that works so well with the richness of the broth. The egg is cut in half and has a soft gooey yolk and lightly seasoned albeit could've been more umami. I'd say this ramen reminded me deeply of ramen from Japan and I highly recommend! I even ended up drinking up all the broth til the bowl was empty! AMBIENCE (2.5/5) A very quaint storefront with a few tables and booth seats. The kitchen is in open view to the dining area which felt very authentic to some Japanese cuisine. They also have a front patio with a few seats as an option on nicer days. SERVICE (4/5) Staff were helpful and service was really fast! They quickly cleared our bowls after eating and asked if we wanted dessert, which we responded no and was presented with the bill at the table right away. VALUE (4.5/5) Despite being extremely tasty, the ramen noodle portions seemed a bit less than most other ramen shops. Nevertheless, still walked out feeling content. LOCATION (3/5) Located a in the Roncesvalles area, it's commutable being a few minutes walk from Dundas West station or Bloor GO/UP Express station. There's also some street parking in the area. OVERALL (5/5) I thoroughly enjoyed the ramen here and will be using this as a benchmark for ramen going forward. Highly recommend and will 100% be back for this to-die-for ramen and some of their desserts next time!
+.5 for service Pretty solid ramen location. Needed a ramen place that was in between the airport and Union Station (was in the middle of a transfer), and this place is not too far of a walk from the UP Express station at Bloor. Plus it was Michelin recommended so I had to give it a try. While they have their standard ramen options, there was also a list of specials that aren't in the menu. One of them was the sakekasu ramen, which was only shown on their white board. I decided to give that ramen a try as it's something different, and with Michelin places I like to see their creativity. I liked it! There was a milky texture to the broth, thick/twisty ramen was used (which is what I prefer), and portion sizes were very reasonable. Lots of flavour with the ramen and bowl. I added the yogurt cheesecake as it looked very interesting (milk from a Japanese farm? Sure!). It was rich for a Japanese cheesecake, and for $5.75 I'd say it's excellent value to enjoy a Japanese-styled dessert. Service was excellent here. It is a bit pricier than your famous ramen locations downtown, but I do believe it's worth a try for the adventurous one.
I had the chance to dine at Musoshin in Kyoto while vacationing in Japan, so I was excited when I later learned they have a second location here in Toronto. I'm happy to report the ramen here is also delicious!!! It's not a "fancy restaurant"--just a casual cafe with a neighborhood feel serving up reasonably-priced, authentic ramen made with high quality ingredients. Expect a wait if you go on a Friday night, maybe 30-60 minutes which is totally worth it for this Michelin-rated food.
Best ramen place ever! I have been to Musoshin a handful of times now. Undeniably my favorite spot. No other ramen matches up now that I know the best. The special is my favorite, as well as the karagge, and the soy powder ice cream. The roncesvalles location is my favorite, tucked away on a quiet street and filled with a warm, intimate vibe. The service is great too, always friendly and food comes quickly!
I tried this place on recommendation of my friends and was in the area so finally got to try it out. It's a bit hidden along a side street of Roncesvalles. The place isn't the biggest but my group was able to get a table fairly quickly. I opted for the Mushoshin Special which had all the meats available (chashu, beef tenderloin, and chicken karaage). The broth was nice and rich and the egg was nice and jammy. The toppings were well cooked. There was a nice smokiness with the chashu, the beef was super tender, and the karaage was nice and crispy. It was a great ramen and definitely worth coming back for. read more
11 days ago
Finally tried this Michelin-starred ramen spot after a 50-minute wait. It's a tiny, intimate space, but at $27.50 a bowl, it's definitely on the pricey side. Unfortunately, it fell a bit short of my expectations--good, but it just didn't feel that special for the price and the wait. Sources read more
We were craving some ramen and as good as this place seemed it unfortunately did not hit the spot. My wife got the Musoshin Red ramen and I got the Ajitama Musoshin ramen. The portions are smaller than what you normally find at ramen restaurants. Considering the hefty price, it's kind of a shame. My Ajitama Mushoshin ramen had a very light broth that tasted mainly of bonito. My wife's ramen had a slightly richer tasting broth but still light. I wish the menu explained the difference between the two ramen broths, as far as I can tell from reading the menu, the only difference was that her ramen had a couple drops of some spicy oil and mine didn't. I don't know why they tasted so different. Anyways, I didn't finish my "bonito soup" ramen. The chashu and beef in our ramen were good. I was excited that my ramen had menma (bamboo shoots) which I love, but they didn't taste all that great. My wife is Japanese and she hasn't had strawberry daifuku (mochi) since we last visited Japan so she was excited to have it here. She said it was good but she felt the red beans inside were store bought and not fresh. The place was tiny and crowded, even on a Thursday afternoon. My wife had to move her chair anytime the person in the booth beside us had to come/go, and sitting at the counter facing the window we were packed in like Sardines trying to slurp our ramen elbow to elbow with others. (I guess that feels a bit more like the Authentic Japanese experience) Overall this place did not hit the spot for us, especially when it comes to craving authentic Japanese ramen. read more
I was intrigued by the fact that they use a blend of pork, chicken, and vegetable broths rather than sticking with a heavier tonkotsu base. The result is actually very interesting, the broth has a rich, savory umami taste, but it's not overly fatty or heavy. It feels more balanced, so you can really enjoy the noodles and toppings without feeling weighed down afterward. Portions were on the smaller side compared to some other ramen spots in Toronto, but the flavors made up for it. The chashu was tender and flavorful, though I've heard from other people that it can sometimes be hit or miss. We also tried the strawberry mochi for dessert, which was fantastic soft, fresh, and not too sweet. The restaurant is quite small and fills up quickly. We went on a Sunday night and were lucky enough to grab the last empty table without a wait. From what I've heard, lineups are pretty common, so timing is everything. Inside, the space feels cozy and modern, and the staff were very friendly and attentive. read more
I went with a group of 4 on a weekend and was seated on the patio. Ordered the special Musoshin as it had a variety of different meats to try. The portion was quite generous and the 3 different types of meat (steak, pork belly, karage) were done very well. The steak was flavorful and tender, the pork belly was nicely seasoned and the chicken karage was super crispy. The broth itself was wonderful, which made the entire meal extremely satisfying to eat. The service was also quick and friendly, the inside had nice decor and was clean. Overall, would definitely recommend the special Musoshin and would come back to try other things on the menu! 100% deserving of the Michelin review! read more
11 months ago
I have been eyeing this ramen place as they are Michelin recommended. Was finally glad to be able to try this place. We went at 5pm on Saturday and were seated right away in the patio area. The weather was great and I really enjoyed the atmosphere. The service was very quick and friendly. I must say the meat was really tasty! The noodles were a little too chewy for my liking. The eggs were perfect (this was an extra $2). The broth tasted clean and wasn't too salty unlike most ramen places. I didn't feel heavy or thirsty after drinking the soup which was a really huge plus although it took me off guard a little since I was expecting a huge punch of flavour/saltiness. Overall I'm so glad that I was finally able to give this place a try, I would recommend it. read more
100% deserving of that Michelin review! Authentic and delicious. The place was packed on a random Wednesday for lunch. Understandable that there's a 90 minute seating limit. We had the Musoshin Ramen and the Musoshin Ramen Rec. Broth, noodles, it was all perfect. Limited seating and cool patio which gives off a NYC St. Marks Place vibe. Definitely coming back! read more
Expectations were very high and every wish and hope were.met and exceeded! Staff was very friendly and informative, and the menu in resto was larger than online! The boniyo flakes on the takoyaki was very generous and provided a great smoky umami.bomb againat the fluffy octopus balls. Had the special Mushoshin combo ramen and it was a very generous portion. The beef was incredibly tender, and flavourful, the char aroma was mesmerizing. The pork belly was thinly sliced and delicious but the karaage at our table stole the show! They were baking and cooling fresh bread when we arrived...smelt yummy. If you're lucky enough yo have the chance to try the noodles here, Im sure you'll agree, its a must try! read more
I was in the area and was looking for a bite to eat then came across this ramen spot online. It came to my surprise that I found out this spot was featured on the Toronto Michelin guide. Despite being a rainy day, there was still a reasonable amount of people inside. I went solo, so I sat by the window seats. Musoshin Ramen: I went with their classic ramen as it seems to be the popular option. The portions were a bit small but the quality was amazing. The broth was light but still flavourful without feeling heavy like the usual tonkotsu broth. Overall, I had a great experience solo dining at Musoshin that you could still enjoy your meal solo and not feel a bit awkward as the seating was by the window more suitable for solo eaters. read more
I was thrilled to find out this small ramen shop was right around the corner from my office, so I organized a team outing to stop by. The first thing I noticed was that the dining room was pretty small and while there was a good number of seats for the dining room, it can get a bit cramped. But I was there for the food, and the food was very tasty! I wish the servings were a little bit bigger, but given the location and price, I think the value is fair. I love a rich broth and the broth in my musoshin ramen really hit the spot. The thing that stood out to me the most was how fast the food came out. There was only 1 cook and the dining room was full. Nevertheless, the food came out reasonably fast and I appreciated their ability to work efficiently in their confined kitchen. Overall 4.5/5, will definitely return if I get the chance. read more
1 year ago
Solid ramen, especially with the vegan broth option, which can be hard to find in the city. The broth is very flavourful, and the noodles were springy. The wait isn't too long once you place your order. Be prepared to wait for seats in the winter as half of their seating is outdoors (and unavailable). read more
2 years ago
Dare I say, best ramen in the city! Musoshin is a quaint little ramen shop near Roncesvalles (Roncy) that brings the same warmth as a homecooked meal. FOOD (5/5) We ordered two Ajitama Musoshin Ramen which is their house special Musoshin ramen topped with a seasoned boiled egg and bamboo shoots. The broth is incredibly rich, umami, yet light and well balanced. The noodles have a nice chew and bounce. The chashu sliced pork is, I believe torched as it's plated, so there's a hint of smokiness and caramelization of the brine that works so well with the richness of the broth. The egg is cut in half and has a soft gooey yolk and lightly seasoned albeit could've been more umami. I'd say this ramen reminded me deeply of ramen from Japan and I highly recommend! I even ended up drinking up all the broth til the bowl was empty! AMBIENCE (2.5/5) A very quaint storefront with a few tables and booth seats. The kitchen is in open view to the dining area which felt very authentic to some Japanese cuisine. They also have a front patio with a few seats as an option on nicer days. SERVICE (4/5) Staff were helpful and service was really fast! They quickly cleared our bowls after eating and asked if we wanted dessert, which we responded no and was presented with the bill at the table right away. VALUE (4.5/5) Despite being extremely tasty, the ramen noodle portions seemed a bit less than most other ramen shops. Nevertheless, still walked out feeling content. LOCATION (3/5) Located a in the Roncesvalles area, it's commutable being a few minutes walk from Dundas West station or Bloor GO/UP Express station. There's also some street parking in the area. OVERALL (5/5) I thoroughly enjoyed the ramen here and will be using this as a benchmark for ramen going forward. Highly recommend and will 100% be back for this to-die-for ramen and some of their desserts next time! read more
10 months ago
8 months ago
The food was greast and service was nice. Was dining outside and a bee flew in the soup and they made a new batch. Unfortunately it was when it just came too. Wait is a little long but roughly 30 minutes. I got the kotteki ramen... i think. It was yummy and like saucy read more
+.5 for service Pretty solid ramen location. Needed a ramen place that was in between the airport and Union Station (was in the middle of a transfer), and this place is not too far of a walk from the UP Express station at Bloor. Plus it was Michelin recommended so I had to give it a try. While they have their standard ramen options, there was also a list of specials that aren't in the menu. One of them was the sakekasu ramen, which was only shown on their white board. I decided to give that ramen a try as it's something different, and with Michelin places I like to see their creativity. I liked it! There was a milky texture to the broth, thick/twisty ramen was used (which is what I prefer), and portion sizes were very reasonable. Lots of flavour with the ramen and bowl. I added the yogurt cheesecake as it looked very interesting (milk from a Japanese farm? Sure!). It was rich for a Japanese cheesecake, and for $5.75 I'd say it's excellent value to enjoy a Japanese-styled dessert. Service was excellent here. It is a bit pricier than your famous ramen locations downtown, but I do believe it's worth a try for the adventurous one. read more
I had the chance to dine at Musoshin in Kyoto while vacationing in Japan, so I was excited when I later learned they have a second location here in Toronto. I'm happy to report the ramen here is also delicious!!! It's not a "fancy restaurant"--just a casual cafe with a neighborhood feel serving up reasonably-priced, authentic ramen made with high quality ingredients. Expect a wait if you go on a Friday night, maybe 30-60 minutes which is totally worth it for this Michelin-rated food. read more
5 months ago
Best ramen place ever! I have been to Musoshin a handful of times now. Undeniably my favorite spot. No other ramen matches up now that I know the best. The special is my favorite, as well as the karagge, and the soy powder ice cream. The roncesvalles location is my favorite, tucked away on a quiet street and filled with a warm, intimate vibe. The service is great too, always friendly and food comes quickly! read more
Tried this Michelin-recommended ramen joint for the first time! The restaurant is quite small, maybe seats 16 max - so get there early or be prepared to wait! They have a menu of about 8-10 ramen varieties (including specials - which, when we went, consisted of a Kyoto Gion Black Ramen, a kotteri / richer ramen, and a Sake Kasu ramen). I was in the mood for a ramen egg, so got the most popular ajitama musoshin ramen. The portion wasn't too big, and it also came with two fatty char siu pieces. The broth was thick and savoury, with a nice layer of grease, but not too oily or greasy. It was soothing without being too heavy. The egg was perfectly executed and the noodles were al dente. The broth was warm, but not piping hot (unlike many other joints in Japan). My friend opted for the musoshin ramen red, at a spice level of 6. It came with an okra and some beef. She found the okra too raw (was so hard that she could barely bite into it) but overall, preferred this ramen over the signature ajitama musoshin. Prices are comparable to other Toronto places - which makes me miss Japan pricing!! But the quality is quite good, and more importantly, I don't feel super heavy after eating here. Would come against some point to try the other ramen types! read more
Heard about this place from friends and saw their recommendation on the Michelin Toronto list. It's a very small place just off Roncy run by actual Japanese from Kyotoregion. Food - 4.75/5 - I've tried the Musoshin and Chashu-Men and both were very good. Can tell the noodles are homemade and the Vegetable broth is surprisingly flavourful. They don't even have Shoyu or Shio broth! The Chashu is cooked perfectly and very flavourful. Seasoned egg and accompaniments all good. Also had some of the unique seasonal Japanese desserts and they were great! Especially Kuromitsu Kinako Ice Cream. Service- (4/5) - it can get pretty busy so can have a line... haven't had this issue in the summer since they have outdoor picnic tables that provide additional capacity but would guess winter is tougher. Servers are friendly and hustle. Atmosphere - (4/5) - it's a chill bright open atmosphere inside. Pretty basic layout but clean. Overall - (4.5/5) - like this place and it's one of my 2 favourite Ramen places in Toronto now along with Ramen Isshin. Definitely worth checking out! read more
3 years ago
This ramen shop takes first spot in my books. Delicious rich broth with perfectly cooked noodles. We were the second group of customers after opening hours and the place was full momentarily after. I had the musoshin ramen red. Our server mentioned that level 5 was the perfect medium spice but opted for the level 4 just to be safe. It turned out to be the perfect level of spice for my bowl of ramen. The beef tenderloin was nicely charred. I asked about the strawberry mochi that was advertised and we were introduced to 3 different kinds of ohagi (aka botamochi). Ohagi was not advertised but I do recommend giving these a try. It's a version of mochi where glutinous rice is soaked for about an hour and typically moulded with azuki (red bean) paste. read more
Super tiny restaurant, well-lit and very limited seating. They do have a patio. The decor is pretty nice- you can see the chefs cooking as well. My boyfriend and I came in on a weekday around 2pm, didn't have to wait for a table but it was basically full. Service was quick and attentive. I ordered the musoshin ramen with no green onions. Their broth is nice and light while still being flavourful- it doesn't feel too thick or oily. The chashu was mild and very fatty. The noodles have a nice bounce to them. Overall I think it's a good place to start with ramen. My boyfriend had the musoshin special, and it had a very strong smoky flavour to both the broth and meat. The karaage is nice- the beef tastes basically like grilled beef but it's not chewy. There's a strong onion taste. The egg was cooked perfectly- jammy but soft. We ordered the yogurt cheesecake after for dessert, which was pretty good but the portion size was a bit small. Overall a good experience. For my ramen and the cheesecake, it came out to $25 before tip. The special was around $30. read more
My friend chose this restaurant because it had great reviews! We came here on a rainy Saturday evening to have dinner and catch up. I arrived there around 6:30 p.m. and the place was packed! The place was a lot smaller than I thought, but that was not a problem! It had a small cozy vibe, almost like a secret place to go to eat good food! There was a big group of people at the outdoor patio in front and about 15 to 18 people inside. Once I was inside, I was greeted by a friendly young man. He informed me that there will be about 15 to 20 minutes of waiting time. I agreed and he took down my contact information, so that I will be contacted once the next table becomes available. Fortunately, I was called within 10 minutes after. I was really glad because it was still raining outside and there were no other places to go and wait. I got the table towards the back end of the place, which was great! I don't enjoy sitting close to the restaurant's doors, especially on cold days. Once my friend arrived, we talked for a bit and looked at the menu together. The menu can be accessed by scanning the QR code on the table. When the waiter came by, I ordered Musoshin Ramen and my friend ordered Ajitama Musoshin Ramen. The Musoshin Ramen had a deep and rich broth, the noodles were soft and chewy, and chashu was cooked to perfection! For dessert, we asked our waiter for his recommendation and he suggested affogato or mochi. We wanted to try something different, so I ordered hojicha affogato and my friend ordered matcha affogato. It came in two parts- there was a large scoop of ice cream in a bowl and there was a hot liquid hojicha or matcha in a small plastic cup. We poured the content in the small cup onto the ice cream, then we mixed it up a bit to taste hojicha or matcha with the ice cream. I really enjoyed the deep rich bitter flavour of hot hojicha with the sweet cold ice cream. My friend said the same thing! It was a great way to end our meal. If you love ramen in a cozy setting, give this place a try! Tip: Seats fill up fast, so get here earlier than your ideal dining time! read more
The quality of this ramen is quite good. It's not far off from the standard I experienced while eating in Japan. However, the location is relatively remote, so if you happen to pass by, it's worth giving it a try. 呢間拉麵嘅quality係唔錯。同我喺日本食嘅水準差唔多。不過地點就相對偏遠，路過可以試吓。 read more
3 years ago
This ramen place is run by a Japanese lady who learnt how to make ramen virtually. The quality does not suffer though This is the first ramen place I've seen with gluten free ramen. Unfortunately it's also the first ramen place I've seen without gyoza. The ramen was good. The stock was good & rich & the noodles had a good texture. The chashu had a nice grilled flavor; there was a good amount of fat but the marbling could be better. The karaage was good; a bit overfried for Japanese fried chicken but but still ok. It was tasty & juicy. The egg was nicely done; though light in flavour the texture of the yolk was right. Musoshin Red (level 1) was the first time I'd seen okra in Ramen. It was mild, but spicier then I expected. The beef was very tender & tasty.. Japanese curry was very good. It was very thick & there was quite a bit of meat. It was served with purple rice. The pickle was not the usual red pickle. The owner also has bakes, which she was doing before she made ramen. Yogurt cheesecake was decent; the crumb was a bit wet. There was a sour yogurt flavour in the cheese as expected. Strawberry mochi had red bean & a whole strawberry inside. There is a certain intellectual appeal to that, but it spoiled the texture. read more
2 years ago
I've been to Japan many times and was slightly bummed with the quality and richness here. This is definitely a hole in the wall with indoor and outdoor seating so don't blink or you might miss it. We were seated very quickly on a Friday around 5. My husband ordered the Ajitama ramen and I got the spicy one. Both portion sizes were good but the regular broth was much better than the spicy. It had some richness to it but the flavor was slightly lacking. That being said, service prompt and good. Definitely check it out if you're tempted but might be only worth the one shot. read more
We visited on a Saturday afternoon. The place was busy, especially since there isn't a lot of sitting space. We were seated very close to the next table, but the service was otherwise good. The kaarage chicken was tasty. A little fatty but crispy and flavourful. The ramen (musoshin and curry) had a very concentrated broth. The noodles were great! Portions were a little small. You'll definitely need to order a side to accompany your ramen. Overall, would recommend! read more
3 years ago
This has to be the best ramen I've ever had. And I'm pretty sure the lineup would agree. It was a Friday evening, we put our name down and was told that it would be a 45 mins-1 hour wait. Unfortunately we never got the call and when we went back to the restaurant over 2 hours later, there was no record of our name or phone number so I'm not sure what happened there. When we went back there was still no room on the inside and was offered to sit outside if we wanted or to wait. It was dark out but since they were closing in an hour, we opted for the outdoor seatings. Despite the hiccups, I'm so glad we still decided to try them out because this ramen is out of this world. The broth is so rich and smokey and the charsu was also perfectly fatty. The egg was cooked to perfection. 5/5. I will definitely return! read more
Musoshin Ramen is located in Roncesvalles Village, on a side street by Roncy/Dundas. The small ramen shop is a chain restaurant from Japan where they have 3 locations (2 in Kyoto, 1 in Osaka) where they prize themselves on making homemade noodles. Toronto marks their first overseas location where they opened recently amidst the pandemic - they were able to manage some outdoor dining when the weather was nice, however, currently they are takeout only. I decided to try Musoshin Ramen after reading an article about it online. I stopped by on a Tuesday and called to put in my order when they opened at 11:30am. I ordered the Musoshin ramen (added a seasoned egg), tonkatsu sandwich, and a loaf of the shokupan (Japanese bread). My order took about 15 min to make and pick up was smooth and easy. They accept credit as well. In terms of the food, the ramen and soup are separated. When I got home I reheated the soup. The ramen comes with 2 slices of charsiu pork, bamboo shoots, and green onions. I had to add a seasoned egg for $2 which was perfectly cooked (slightly runny yolk!). The ramen soup is nice, thick, and hearty. The homemade noodles had a nice chew to them and held onto the soup quite well. The 2 charsiu pieces were a bit small in my opinion for the price of the ramen. The tonkatsu sandwich was classic. Thick cut of breaded pork cutlet, tonkatsu sauce, and cabbage all between two slices of their store made shokupan. Simple but filling. The shokupan itself was delicious as well. Light and fluffy, perfect vessel for jam once toasted. Check this new Japanese restaurant out if you have a chance! Prices are fairly more on the expensive side but I believe that the gratuity is already incorporated into the prices of the food. read more
We heard about Musoshin through an article written in Toronto Life. After checking out their website, we decided to order from here for dinner on a Friday night. This place is still going through growing pains. When we arrived, there was a swarm of people. It wasn't clear where to go. We had ordered on the phone 30 minutes prior, but in the midst of confusion around where to line up and where to go along with trying to get a word in when the person at cash kept taking phone calls, we waited for an additional 25 minutes to get our food. The price point is higher than other ramen places in the city and the portions are smaller. I had the original Musoshin Ramen. The broth was good. However, the noodles were a little hard. I even left them in the broth a little longer. The owner of Musoshin also makes bread and desserts that you can order through Instagram. I ordered Anpan a few days prior because I wanted to drop them off at my parents' on Saturday. Note the timeline; I did not just walk up on Saturday morning asking for Anpan. The agreed pick up time was noon so I rushed here because I lost track of time doing chores at home. By the time we left, it was 12:50 because we were kept waiting. Again, we were at the cash, but the process took longer due to the person at cash also responsible for picking up phone calls. I asked for the Sesame Bread, but had to ask for it a couple of times. Original Ramen - $15 Anpan - $2.50 Sesame Bread - $7 I'm all about supporting local business, but I don't think I'll return until all the growing pains are sorted out. Good for: ramen, bread, dessert read more
4 years ago
2 years ago
2 years ago
The best ramen I have had! There is very limited seating but it is worth the wait. The ramen is delicious and the entire menu is reasonably priced. Enjoyed the strawberry mochi for desert after the Ajitama Musoushin Ramen which were both fantastic! Restaurant has a great vibe and nice decor. This restaurant is on the Michelin Guide and for good reason! read more
4 years ago
Learned about this place from BLOG Toronto. Traveled all the way from uptown for a visit. Ordered a Musoshin Ramen Red, a Okonomiyaki, a strawberry mochi, and a Tea Ceremony Matcha Koicha. Musoshin Ramen Red (score 5/5) The broth was spicy and made from pork and vegetables. The type of noodles was thin and it came with Shiokoji beef tenderloin, and an okra. Actually customer was provided a choice to choose the spicy level for the ramen and I chose the medium. The broth was so delicious that I could not stop from sipping. The ramen was smooth. The beef was slightly barbecued. It was so good!!! Okonomiyaki (score: 4.5/5) It was cut into 4 quarters, easier for the customers to eat. Personally, I was hoping to have more Okonomiyaki sauce on it. Overall, it's good. Strawberry Mochi and Tea Ceremony Matcha Koicha (score: 5/5) A PERFECT MATCH!!! Wish they could open another restaurant uptown!! read more
5 years ago
It's so great to have yummy ramen nearby! We ordered the takoyaki to start I can't remember ever having takoyaki, so have no basis for comparison. Like a pancake with octopus covered in sweet sauce and mayo. An unusual combination at first for the uninitiated, but a taste that you keep enjoying. I loved how hot these were served. Next: the ramen. I went for the Musoshin Red ramen, a spicy variety. I went for medium-spicy and the little dollop of spice sauce packed a punch once it was stirred around. Very spicy! Really incredible noodles and super broth. I opted for pork instead of the beef that usually comes with the Red - it was tasty, if a little tough. I would have liked a few more extras in the standard bowl - egg, mushroom, etc. (You can order extras for extra $). There were chopped green onions and a long piece of okra in this one. Very nice, chill place and yummy food. Looking forward to trying more ramen bowls! Tip is already included, which makes paying easy read more
3 years ago
Musoshin Ramen is the first North American location for this Japanese ramen chain from Kyoto. They opened late last year in October, and are known for their light, vegetable-based broth. The menu is small with five different ramen, but they do them well. The noodles are hand-made, and many of the ingredients and desserts are made on-site. I enjoyed my bowl of ramen, as it was hearty yet rich at the same time. You have the option to add pork, beef, or veggies as additional toppings. An interesting thing to note is that the restaurant prices include an 18 percent hospitality charge, so there's no need to tip extra. You pay up-front, and the prices aren't exorbitant even with the surcharge, as costs are roughly $12 to $17. From reading other people's reviews, I believe the prices are the same for take-out. So might as well eat-in at that point since the surcharge is included in the price-point. read more
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Musoshin Ramen - ramen - Updated May 2026
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