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Quick seating and a not too cramped atmosphere for it being a narrow dining area. If you like a sweet wine, please try the plum wine. It was light and very enjoyable. The homemade ginger-ale was pretty good as well. It was refreshing to pair it with the spicy ramen that we had. We also mixed it in with the plum wine and it tasted great. My chicken ramen looked plain but the broth was rich. The chicken was tender and easy to break apart. I ripped some pieces of karaage in it and it was delightful. You know the ramen was good when you slump back in your seat and taken a deep breath. The service was very friendly and our waiter was very attentive. My water was always filled and he provided good recommendations.
Absolutely loved the tsukemen (dipping) ramen. The portion size was filling and the soup was flavorful and umami. Reminds me of authentic ramen in Japan. The chicken karage batter was cripsy and chicken was well seasoned. I enjoyed the meal very much and will come again for some dipping ramen to satisfy my ramen cravings. NOTE: The concord location has a curry flavour tsukemen ramen which I'm interested to try. If you like curry, definitely hit up this location to try it out.
I don't usually go downtown because of construction and traffic. However, it was a surprise birthday celebration for my brother. His favorite restaurant is Ramen Isshin and I'm not surprised. The menu is QR code off the drinks menu. Kind of weird but I guess they are saving the trees from printing menus. The menu is pretty simple. The appetizers are typical for Japanese ramen spots - chicken karaage, deep fried pork gyoza, takoyaki, deep fried tofu, plant based nugget. The ramens are separated by broth - Isshin originals, Red miso, vegetarian, Shio "salt", Shoyu. There are also rice bowls chicken karaage and Cha Shu pork belly. I tried the Red Dragon and it definitely lived up to its name. This broth is a fire breather. The spice level is around 8 out of 10. Apparently there are 15 different spices hence the heat and depth of flavors. My wife got the red miso and she said the broth was very tasty and borderline salty. The thick twisty ramen noodles have nice chewiness and the seared pork cha shu was delicious. Please note the red miso ramen do not come with soft boiled marinated egg except for Red dragon. The appetizers we ordered were chicken karaage, takoyaki and edamame. The chicken karaage were shaped like chicken balls. They were juicy inside and dipping sauce was good. The takoyaki was pretty good and you can taste the octopus inside. Edamame were seasoned with sea salt and were addictive. Overall the food was pretty good and I would definitely come back to try the shoyu or shio ramen.
Got the Spicy Red Miso and it was really flavourful, good balance of ingredients and chewy noodles. It was a nice cozy ramen shop and there were different types of ramen to choose from! I would definitely come back again to try the others. Also reasonably priced for the quantity you get. The service was quick and the staff were friendly and attentive as well.
It's been a while since I was able to visit Ramen Isshin (always one of my favourites).. Was finally able to go last week and enjoy a bowl of spicy red miso ramen and enjoyed every morsel. This place remains one of my top 3 ramen joints in the city. On the downside, it's probably among the most expensive ramen spots ($20+) so I'm glad there are other great lower priced options as well (such as Santouka)
The love the texture of the ramen noodles - thin and chewy! For the black sesame tantan, the flavour of the broth matched the description. They also gave a mortar and pestle with black sesame and we were able to grind it up ourselves which was unique. My favourite was the hojicha shave ice cream. The shave ice cream part is non-flavoured (I think) and was super creamy and airy it was such a unique texture in the best way. They put hojicha syrup over top only so once I got to the bottom it was just plain melted ice cream. There are a few tables near the front window - which is where we sat, but there seemed to be more seating near the back. The servers are around but you may need to flag them down if you are sitting near the front at a not so busy time.
Ramen Isshin has always been my number 1 ramen spot in downtown Toronto. I'm glad they are doing well and opened multiple locations! College location used to be a long wait but now that they opened a second location downtown, it doesn't take too long for a table. We came on a Friday evening at 7pm and wait was around 20-25 minutes. However, Queen location doesn't have online waitlist to add yourself on like their original college location. Service is quick and friendly and they are always so welcoming to customers entering! Some may say it is expensive for a bowl nowadays versus in the past when a bowl used to be $10.80 each. I think it is $18 (?) before tax and tip now for my usual bowl of Kotteri Rich Shoyu. I personally think it is a nice treat to pay that much for ramen and it is worth it! Considering the hours they put in to make the delicious broth. I would rather pay for it at a restaurant than try making it at home myself. The Kotteri Rich Shoyu is my go to because it is a nice and simple, yet rich broth with nicely sliced Chasu pieces, egg, bamboo shoots, seaweed nori and green onions. The soup is so delicious, I always try to finish the bowl empty! Highly recommend! I have yet to find another ramen spot better than ramen Isshin in the GTA.
Came in here on a Friday night around 8:30 with 3 others and were seated within a few minutes. I got the red miso ramen and everyone else got the garlic. We all LOVED our ramen. My red miso was the perfect level of spice where you can still taste the tonkotsu broth layer. It was creamy, smooth, and didn't have undissolved spices like you get sometimes in other bowls. The noodles were plentiful and a good chewy texture. The pork melted in your mouth with the slightest bit of smokiness. I tried the garlic broth and it had such an umami, slightly nutty flavor to it. Definitely would get a whole bowl of it! My only qualm was everyone talked about how good the egg was and I didn't realize the red miso DOESN'T come with an egg so make sure you order it as an add on!
Family Day, 02/17/2025 around 5pm, The atmosphere was chill and quiet since it wasn't busy at all as only the tables at the back were full and nobody but me was up at the front. Service was very nice and quick. I ordered Takoyaki as an appetizer and had the Garlic Shoyu Ramen as my meal. Food came out pretty fast, presentation was good, tastes great! It is now one of my favourite ramen spots in the city. I'm not sure if I can choose between isshin or Ikkousha but I've only had them both once. Overall good experience, would definitely go back again (:
Ramen cravings resolved at Ramen Isshin What we ordered: Roasted Garlic Shoyu Spicy Red Miso The Roasted Garlic Shoyu might just be my fave garlic-based ramen in the city, it's flavourful & I wasn't left super thirsty! Which is a plus for me, noodles were my fav thin ones & the sliced pork was thick in the best way! We went in bout 40 minutes before they closed so service was meh, seems like they were eager to rush us out. However, will visit another time and see if it's a similar vibe
Looking for the best ramen in Toronto is tough and Ramen Isshin has had quite the reputation in Toronto. I've always heard good things about this place and finally had a chance to try it. First of all, the service was attentive and welcoming as you enter the restaurant. Similar to many Japanese restaurants, the staff greet you as stroll your way down to your table. The ambiance is quite casual as you see different walks of life come in and out of the establishment. The menu was quite large however we ended up trying the classics, the Red Dragon, Spicy Red Miso and of course the Chicken Kaarage. The flavour of both broths were rich and were soaked up nicely by the noodles. We did find there was a little too much bean sprouts for our liking, like there were more sprouts than there were noodles. The pork belly was ridiculously thin and left us wanting more. The Kaarage was fresh and was paired nice with the kewpie mayo however it was nothing memorable. The bowls of ramen were over $20 per bowl which felt a little overpriced considering the amount of noodles and protein was given. All in all, it's unfortunate that Ramen Isshin didn't hold up to its reputation. Considering the price of each bowl, you would think that the main ingredients would be more plentiful. On to the next! 2.8/5
1 month ago
Went here last night and we loved the great customer service! Ambiance could be better, maybe a little more japanese vibes, and the food is great! I had the Classic Shoyu and i'll give it a 3, broth could be thicker, and my husband had the Roasted Garlic Shoyu. But all in all experience was great! read more
6 months ago
The Raman here is top tier! First time coming and whenever I am in town I will be returning. The staff here is phenomenal. Food was 12/10. Between 2 people was $65 Cons : it's small so seating is compact. read more
5 months ago
This was our first time here and overall food was great with one criticism. We got a window seat at lunch time on a Monday which we loved. Ambiance was fine. Appetizers were delicious: Chicken Karaage and Age Tofu. And we enjoyed our two Ramen choices: Kotteri Rich Shoyu This is a classic rich bowl of Isshin Shoyu Ramen. Comes with bamboo shoots, nori, marinated soft boiled egg, pork belly cha shu, green onions & thin wavy noodles. Roasted Garlic Shoyu Isshin roast garlic oil, bamboo shoots, nori, marinated soft boiled egg, pork belly cha shu, green onions & thin wavy noodles. They were delicious but I found the pork slices so small I had to order two more slices. With so many ramen restaurants in Toronto serving bigger slices I may not come back here. But the service was excellent and fast and friendly. read more
16 hours ago
Quick seating and a not too cramped atmosphere for it being a narrow dining area. If you like a sweet wine, please try the plum wine. It was light and very enjoyable. The homemade ginger-ale was pretty good as well. It was refreshing to pair it with the spicy ramen that we had. We also mixed it in with the plum wine and it tasted great. My chicken ramen looked plain but the broth was rich. The chicken was tender and easy to break apart. I ripped some pieces of karaage in it and it was delightful. You know the ramen was good when you slump back in your seat and taken a deep breath. The service was very friendly and our waiter was very attentive. My water was always filled and he provided good recommendations. read more
10 months ago
Absolutely loved the tsukemen (dipping) ramen. The portion size was filling and the soup was flavorful and umami. Reminds me of authentic ramen in Japan. The chicken karage batter was cripsy and chicken was well seasoned. I enjoyed the meal very much and will come again for some dipping ramen to satisfy my ramen cravings. NOTE: The concord location has a curry flavour tsukemen ramen which I'm interested to try. If you like curry, definitely hit up this location to try it out. read more
I don't usually go downtown because of construction and traffic. However, it was a surprise birthday celebration for my brother. His favorite restaurant is Ramen Isshin and I'm not surprised. The menu is QR code off the drinks menu. Kind of weird but I guess they are saving the trees from printing menus. The menu is pretty simple. The appetizers are typical for Japanese ramen spots - chicken karaage, deep fried pork gyoza, takoyaki, deep fried tofu, plant based nugget. The ramens are separated by broth - Isshin originals, Red miso, vegetarian, Shio "salt", Shoyu. There are also rice bowls chicken karaage and Cha Shu pork belly. I tried the Red Dragon and it definitely lived up to its name. This broth is a fire breather. The spice level is around 8 out of 10. Apparently there are 15 different spices hence the heat and depth of flavors. My wife got the red miso and she said the broth was very tasty and borderline salty. The thick twisty ramen noodles have nice chewiness and the seared pork cha shu was delicious. Please note the red miso ramen do not come with soft boiled marinated egg except for Red dragon. The appetizers we ordered were chicken karaage, takoyaki and edamame. The chicken karaage were shaped like chicken balls. They were juicy inside and dipping sauce was good. The takoyaki was pretty good and you can taste the octopus inside. Edamame were seasoned with sea salt and were addictive. Overall the food was pretty good and I would definitely come back to try the shoyu or shio ramen. read more
Got the Spicy Red Miso and it was really flavourful, good balance of ingredients and chewy noodles. It was a nice cozy ramen shop and there were different types of ramen to choose from! I would definitely come back again to try the others. Also reasonably priced for the quantity you get. The service was quick and the staff were friendly and attentive as well. read more
It's been a while since I was able to visit Ramen Isshin (always one of my favourites).. Was finally able to go last week and enjoy a bowl of spicy red miso ramen and enjoyed every morsel. This place remains one of my top 3 ramen joints in the city. On the downside, it's probably among the most expensive ramen spots ($20+) so I'm glad there are other great lower priced options as well (such as Santouka) read more
9 months ago
I don't need to say much on this one; It's Ramen, it's delicious, it's priced well. Go get you some. You're welcome. read more
The love the texture of the ramen noodles - thin and chewy! For the black sesame tantan, the flavour of the broth matched the description. They also gave a mortar and pestle with black sesame and we were able to grind it up ourselves which was unique. My favourite was the hojicha shave ice cream. The shave ice cream part is non-flavoured (I think) and was super creamy and airy it was such a unique texture in the best way. They put hojicha syrup over top only so once I got to the bottom it was just plain melted ice cream. There are a few tables near the front window - which is where we sat, but there seemed to be more seating near the back. The servers are around but you may need to flag them down if you are sitting near the front at a not so busy time. read more
Ramen Isshin has always been my number 1 ramen spot in downtown Toronto. I'm glad they are doing well and opened multiple locations! College location used to be a long wait but now that they opened a second location downtown, it doesn't take too long for a table. We came on a Friday evening at 7pm and wait was around 20-25 minutes. However, Queen location doesn't have online waitlist to add yourself on like their original college location. Service is quick and friendly and they are always so welcoming to customers entering! Some may say it is expensive for a bowl nowadays versus in the past when a bowl used to be $10.80 each. I think it is $18 (?) before tax and tip now for my usual bowl of Kotteri Rich Shoyu. I personally think it is a nice treat to pay that much for ramen and it is worth it! Considering the hours they put in to make the delicious broth. I would rather pay for it at a restaurant than try making it at home myself. The Kotteri Rich Shoyu is my go to because it is a nice and simple, yet rich broth with nicely sliced Chasu pieces, egg, bamboo shoots, seaweed nori and green onions. The soup is so delicious, I always try to finish the bowl empty! Highly recommend! I have yet to find another ramen spot better than ramen Isshin in the GTA. read more
Came in here on a Friday night around 8:30 with 3 others and were seated within a few minutes. I got the red miso ramen and everyone else got the garlic. We all LOVED our ramen. My red miso was the perfect level of spice where you can still taste the tonkotsu broth layer. It was creamy, smooth, and didn't have undissolved spices like you get sometimes in other bowls. The noodles were plentiful and a good chewy texture. The pork melted in your mouth with the slightest bit of smokiness. I tried the garlic broth and it had such an umami, slightly nutty flavor to it. Definitely would get a whole bowl of it! My only qualm was everyone talked about how good the egg was and I didn't realize the red miso DOESN'T come with an egg so make sure you order it as an add on! read more
11 months ago
Hands down, second of the best ramen I ever had. Layers and layers of flavor, super deep and rich broth as any high quality ramen should. Quick service, staff is friendly! Small place that will surprise you. read more
4 months ago
1 year ago
Family Day, 02/17/2025 around 5pm, The atmosphere was chill and quiet since it wasn't busy at all as only the tables at the back were full and nobody but me was up at the front. Service was very nice and quick. I ordered Takoyaki as an appetizer and had the Garlic Shoyu Ramen as my meal. Food came out pretty fast, presentation was good, tastes great! It is now one of my favourite ramen spots in the city. I'm not sure if I can choose between isshin or Ikkousha but I've only had them both once. Overall good experience, would definitely go back again (: read more
2 years ago
Ramen cravings resolved at Ramen Isshin What we ordered: Roasted Garlic Shoyu Spicy Red Miso The Roasted Garlic Shoyu might just be my fave garlic-based ramen in the city, it's flavourful & I wasn't left super thirsty! Which is a plus for me, noodles were my fav thin ones & the sliced pork was thick in the best way! We went in bout 40 minutes before they closed so service was meh, seems like they were eager to rush us out. However, will visit another time and see if it's a similar vibe read more
Looking for the best ramen in Toronto is tough and Ramen Isshin has had quite the reputation in Toronto. I've always heard good things about this place and finally had a chance to try it. First of all, the service was attentive and welcoming as you enter the restaurant. Similar to many Japanese restaurants, the staff greet you as stroll your way down to your table. The ambiance is quite casual as you see different walks of life come in and out of the establishment. The menu was quite large however we ended up trying the classics, the Red Dragon, Spicy Red Miso and of course the Chicken Kaarage. The flavour of both broths were rich and were soaked up nicely by the noodles. We did find there was a little too much bean sprouts for our liking, like there were more sprouts than there were noodles. The pork belly was ridiculously thin and left us wanting more. The Kaarage was fresh and was paired nice with the kewpie mayo however it was nothing memorable. The bowls of ramen were over $20 per bowl which felt a little overpriced considering the amount of noodles and protein was given. All in all, it's unfortunate that Ramen Isshin didn't hold up to its reputation. Considering the price of each bowl, you would think that the main ingredients would be more plentiful. On to the next! 2.8/5 read more
1 year ago
Great ramen! It's my favourite vegetarian in the city, I prefer spicy miso. Service is super quick, always packed when I go. Pretty typical spot for decor and ambiance. read more
8 months ago
2 years ago
Love the roasted garlic soyu broth. It's lighter than a regular tonkotsu but still packed with a huge punch of flavour. The noodle consistency is perfect - good amount. I went during my lunch break with a coworker and service was super quick that we were able to make it back to work with 45mins including ordering and paying for our bills. read more
3 years ago
It's hard to get good ramen in Philadelphia and after seeing good reviews for Ramen Isshin, I'm glad we stopped by. My girlfriend got the white sesame shio and I got the asari light shoyu. The broth of the white sesame shio definitely has the sesame flavor and isn't as savory as the asari light shoyu but it was still delicious. It tasted clean and had depth enough to coat the noodles and provide enough flavor. As for the asari light shoyu, it was savory and of course, lighter than what I'd imagine, the other broths. The broth was creamy for sure and closer to the traditional ramen experience. I love the depth and richness of the broth. It wasn't too salty either. The whole bowl felt cohesive and each component complemented each other. I'd be more than happy if there was a location in Philadelphia! I will be thinking of Ramen Isshin fondly when reflecting on notable ramen places! read more
There was a lot of hype around this place so we decided to try it. Upon entering the restaurant, a loud 'Irasshaimase' welcomes you in with servers and cooks taking a second to acknowledge newly arrived guests. When people leave the restaurant, a resounding 'Arigato' can also be heard. And yes, that means you will hear these same greetings over and over again over the course of your meal. The restaurant has a modern look albeit long and narrow. It has an open concept kitchen with long, wooden table and chairs on the opposite side, as well as big table for groups at the back. For starters we ordered the Chicken Karaage. This is not your normal bite-size nuggets, the Chicken Karaage here are huge but ultra-crispy and flavourful. And since we're on the quest to find the best Takoyaki in Toronto we tried their Takoyaki as well. It was so-so, not a lot of octopus pieces and one takoyaki I ate doesn't even have octopus meat. The only thing I like is the generous Katsuoboshi (dried bonito shavings) on top. Whenever I go to a new ramen place, I always look on how good the tare on the ramen broth or lack thereof. We had the Garlic Shoyu & Chicken Shio Ramen and both were bland and lacking true flavours. The Shoyu has a overwhelming garlicky flavour but at the same time has a bitter taste. It's missing the one dimensional flavour usually found in a Shoyu Ramen broth. While the pork chashu in the shoyu has an umami-rich, melt-in-your-mouth taste, the chicken chashu is the opposite. Chicken breast was used for the chasu which made it extremely dry and bland. It tasted like it has just been blanched with plain water. Ramen Isshin's ambiance and service were spot on, but IMO it didn't quite live up to the hype since the ramen (star of the show) were underwhelming and lacking significant depth of flavour. read more
2 years ago
Arguably the best ramen in the city? I've yet to try more spots downtown but Ramen Isshin so far takes the cake! They have different broths available and all with an elevated flavour profile. We tried the Spicy Red Miso and Roasted Garlic Shoyu. I honestly think it's a bit more on the pricey side for a bowl of ramen. I will note that I think they don't give enough protein, but that would be my only qualm with the ramen. The place itself is on the smaller side but expected when you're Downtown Queen St. I went on a Saturday afternoon and was able to walk-in for 2 but I imagine you'd call ahead for groups or busier times as it filled up very quickly. The waiters were all very attentive and they have deals during the weekdays. I would definitely go back to this spot. read more
Prompt seating and service. Very casual dining typical of a ramen bar. Both vegetarian ramen options were good, not the best but still pretty good. The garlic one is very garlicky so only get that if you really really like garlic. Not super spicy even with their max spice option read more
2 years ago
I heard through the grapevines that ramen Isshin was the best ramen in Toronto--so we went in with pretty high expectations, and we were not disappointed! This location is a narrow space humbly in the mix of the random shops on this street, but we went twice this summer and never had to wait for a table! The broth sets this apart from many other ramen places because of how light it is while still being really rich. read more
We swung by this shop after exploring Kensington market. We ordered the tuskemen and the black sesame tantan. The tuskemen was delicious! This was my favorite dish - rich broth and perfectly chewy noodles. As for the black sesame tantan, it was a unique experience and I've never had anything like it. A tad salty but still worth the try. read more
This is up there for me with Hokkaido Ramen Santouka by Dundas. It's also Yuta Wantanabe's favourite ramen spot in Toronto :D. Ordered the Roasted Garlic Shoyu Ramen (17.4) and Deep Fried Pork Gyoza (7.8). The Gyozas were pretty good, they always come piping hot, right from the fryer. The ramen was very good as well. Very rich broth, not too oily, big pieces of pork belly cha shu and chewy noodles. I really liked it. For some reason, places that toss in a piece of nori just give it a bit more flavour! Great ramen, they also have a location on College which I believe is their O.G. location so might check that one out next time. read more
Stopped by here on a freezing cold day and the spicy ramen hit the spot. I tried the spicy red miso veggie ramen, with added chicken on the side. I love the variety of options they had but I wish they had a chicken + miso broth ramen. This one came with tofu and mushrooms, both of which tasted incredible. I really like this ramen but I wish it was a bit warmer (gotta be hot enough to burn my mouth!) and I found it a bit heavy for my taste. Overall still a great ramen spot. read more
3 years ago
Excellent Ramen! The noodles are soft yet chewy. The broth packed full of layers of flavor. The marinated egg is the best I've ever had; soft, moist yolk that was slightly sweet. Ordered was the Spicy Vegetarian Red Miso, Vegetarian Roasted Garlic Shoyu and a starter of Hiya Yakko. All were flavorful and absolutely delicious. The fried tofu used in the red miso ramen bowl made for a nice ground beef flavor and the mushrooms used in the roasted garlic Shoyu made for a nice garlicky umami bomb. We ended the meal with shaved ice Kakigori flavored Hochi Cha, also tasty and delicious but a bit sweet for my liking. The staff is super knowledgeable about their menu and the ingredients used in their dishes. The interior has clean lines, contrasting materials and use of darker natural woods for the tables, chairs and flooring. A must for ramen while in Toronto. read more
1 year ago
We stopped by ramen Isshin for a comforting bowl of warm Ramen on a cold rainy night. The small restaurant was full to the brim. The wait was short- only 5 minutes. And our food didn't take too long to come out either. We ordered the spicy miso with an egg on the side and it was delicious. They were really welcoming and even gave me a plastic bag to put my wet umbrella into. The prices were also fair. read more
Some of the best ramen in the city - I love ramen on a cold day and the tsukemen warms you up! Extremely flavorful broth and the noodles are super bouncy. Pro tip for the tsukemen - ask for a small bowl of clear broth once you're done with the noodles. It is free of charge, and you can pour it in the tsukemen broth to thin it out without losing the flavor - gives you delicious drinkable broth! read more
4 years ago
The best vegetarian ramen in the city! I think I've tried all the vegetarian ramens in Toronto at this point, and I always come back to Isshin. Isshin has been my favourite even when meat was included in my diet and I'm so glad their vegetarian versions (spicy red miso and garlic) are just as flavourful, rich and satisfying. read more
1 year ago
Red Dragon Ramen $19.8 - it's spicy but not as spicy as I was expecting. Pretty good soup it's loaded with veggies. The pork and egg were cooked great! A bit on the pricey side Roasted Garlic Shoyu $16.8 - very delicious and creamy soup based. Eggs and pork were cooked well and very tender Chicken Karaage Don Small $7.8 - tasty but a little small for the price might be better to order karaage on its own for value. Overall pretty good and I would come back to try their other ramen. The dipping ramen looks interesting read more
Went here for their anniversary event. It was pretty busy and the restaurant is a bit cramped. We were seated pretty quickly. I think their ramen is a bit more pricy than average, with the cheapest being around $18. For the anniversary event, we got a small snack (a Koala's March bag) and a free pop. I thought it was a bit sad, but there were other goods such as $1 ramen, sapporo goods, so it's probably just me being a sore loser. Our servers were short with us but they checked in and were attentive. It seemed like they were pretty frustrated with us. My boyfriend ordered the spicy red miso and I ordered the red miso. His ramen came first, and I had to wait a few minutes for mine to come (probably because of the modifications I asked for). The red miso is very, very rich. I liked it, but I can also see how it may be too salty for some. It came with some minced pork, onions and chashu (as a picky eater, I removed the other stuff). The chashu was soft and really good. My boyfriend said his was good, and the heat stayed on his mouth when he ate. The total came out to $52 after tax and tips for two ramen. Overall, a decent ramen place. Would love to go again when there is an event. read more
Very comfortable spot, mix of chairs, benches and stools for seating options. Friendly attentive service. Portions typical for this style of Ramen, definitely a filling size. Also had a delicious Tokyo IPA that I would recommend. Food arrived quickly and was very tasty - really no complaints and we'd come again. read more
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More info about Ramen Isshin
609 Queen Street W
Toronto, ON M5V 2B7
Canada
Queen Street West
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(647) 368-4013
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http://ramenisshin.com
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Ramen Isshin - ramen - Updated May 2026
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