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    Konjiki Ramen

    4.0 (646 reviews)
    ModerateRamen
    Closed 11:30 am - 9:30 pm

    Order Konjiki Ramen Takeout or Delivery

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    KONJIKI RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Lobster Ramen (with tamago/egg)
    Takeshi K.

    I've visited this place many times but unfortunately, it hasn't lived up to what it used to be. Although the ramen is pretty decent, I think the lobster ramen and the intense shoyu ramen became less rich in flavor. It's a shame because they differentiate the intense shoyu and mild shio, but it's no longer intense. I can't say for certain about other ramen dishes, but the lobster ramen got smaller in size and more expennsive as well. The upside is that they made the noodles thicker, but because the soup is not as rich, it thicker noodles don't pick up the broth as well. And unfortunately, the broth was also not that hot. The service is still good though.

    Gabriel S.

    This ramen chain is from Japan & has Japanese staff & service. Lobster ramen was excellent - really rich & lobstery. It had 2 types of chashu in addition to the generous lobster portion. I forgot to fish the egg out at the start so it was slightly overcooked. It tasted decent. Lobster gyōza was good: juicy, fresh, bouncy & with lots of lobster. The sauce was super rich & lobstery. You can order drinks & desserts from Saryo, the cafe sharing the space. Matcha soft serve was very good - rich, creamy & with a good matcha flavour. Hojicha cream latte was good, but I wouldn't pay for the cream topping.

    Saryo menu
    Amy Y.

    Located on Yonge street across from North York centre, this location has a slightly differently menu with less options of rice dishes but more options for desserts then the Yorkdale location. They have combo options that come with rice dish, pickled vegetable side dish, soup and dessert for 20 bucks which is actually a decent deal. Despite it not being busy, service was a little off. We had ordered a gyoza appetizer that was taking forever to come out. When we flagged down the waitress she mistakenly thought we wanted the bill and brought our bill, we then pointed out that we didn't get the appetizer even though it was listed on our bill. About 8 minutes later, after all the mains had been finished we finally got our gyozas. Quality of food was still very good and consistent with what we experienced at Yorkdale. Service was just a little off this time.

    Signature Mild Clam Broth
    Tammy N.

    Signature clam broth ramen had a very unique broth. It was light but also packed with flavour. Service was good however we were not able to order beers since the machine was not working.

    Michael L.

    Visited this place again. Looks like the last time I came was in 2017 and I left a poor review. This time I ordered the clam shio ramen. From the small thin pieces of chashu to the fairly small portion of food even with the upsize, at $25 it's hard to justify. Perhaps the quality of the ingredients makes it stand out (truffles and clams?), or perhaps the process involved in preparing the ingredients and broth themselves (sous vide?). The broth is nice but overall I still don't understand the hype. The bowl of pho I had yesterday felt much more satisfying.

    Rara Y.

    Very rich clam soup base!! The waitress is sooooo nice and helpful! The atmosphere is perfect for a weekend date Hojicha ice cream was sooo good too! Love it!

    Spicy tonkotsu ramen with additional tofu nugget topping.
    John G.

    I came here with some friends prior to seeing a movie around 6 and were promptly seated. I hadn't eaten ramen in awhile and wanted something slightly spicy so I opted to get the spicy tonkotsu ramen with additional tofu nuggets toppings. The portion size is decent. The broth had lots of flavour and was not too heavy, and I didn't feel queasy after drinking it as some ramen places make you feel. The egg and noodles were cooked just right, noodles had a nice chewy texture without being soggy, and well the egg cooked as I wanted it to be. The pork was also nice, still a little tender. The broth had a nice spicy kick to it, that left me wanting to finish the whole bowl.

    Menu
    Darby C.

    This ramen place is located in North York close to the North York Centre subway station. Street parking available on Yonge St or side street. $4 hr for street parking. There's a Saryo Japanese dessert cafe at the front and ramen restaurant in the back. There is a large community bar table in the middle with bar chairs and small tables on each side. The aisles between the bar table and dining tables are narrow. My jacket kept getting pushed around everytime someone walked by. Not a great start. We ordered a few appetizers. Chicken karaage, edamame, fried King mushroom. The chicken was crispy and juicy and served with wasabi mayo. Probably the best appetizer of the 3. The edamame were as advertised nothing special. The King mushrooms were thinly sliced and crunchy. I wasn't really impressed and would not order it again. Now for the ramen my wife ordered the Smoky black Tonkatsu ramen $15.50 regular size ($20.50 for supersize). The cloudy pork bone broth was rich and flavorful however the soup was not served piping hot. There were 2 slices of pork chashu, some cherry tomatoes. The bowl was missing smoked ground pork and pancetta as mentioned in the menu description. The noodles were cooked properly. They charge extra $2 for a boiled egg $17.50 for regular size. My signature clam broth ramen ($15.50 regular + $2 boiled egg) was brown clear broth. They put my egg in my nephew's order by mistake. There were 2 slices of chashu in the bowl. Very small portions of porcini flakes. Overall the broth was also very flavorful and rich. Overall, I would say the portions were small and I didn't see the value in paying $17.50 per person. Maybe this was an off day for the kitchen. The main orders did not come out at the same time. It would be nice to be able to eat at the same time with your guests. If you have a big appetite I suggest going with the supersize. You are paying a premium for the fancy ingredients like truffle oil, porcini flakes, clam broth, etc. I have tried other ramen restaurants and I personally would not come back here. The service was just adequate. They did refill our glasses of water but nobody came by to ask if we are enjoying our food. I know most businesses are still short staff but I suggest better teamwork and coordination with the kitchen and serving staff to improve overall customer experience.

    Uji Bouquet - matcha cheesecake
    Rachel L.

    Got my favourite intense shoyu ramen! The broth is so rich and flavourful. It's my go-to order. The egg is so creamy and always cooked perfectly - a must add! Service was pretty good, the food came out really quick as well. We were a group of 5 and they were able to split the bill for us amongst the table. It's a bit on the pricier side for ramen, our bill came to a little under $60 for two bowls of ramen.

    Smokey black tonkatsu ramen
    Yu X.

    I have heard about this place for years from friends but finally gave it a proper try by ordering their takeout ramens. They offer very solid food quality, with thicker (slightly better) soup base compared to other ramen places nearby such as Sansotei and Kinton. Some of the dishes here are impressive. We tried their wagyu ramen, smokey black tonkatsu ramen and signature clam shio ramen. Unlike its name and its appearance, the Smokey black tonkatsu ramen has the lightest flavour of soup among the three. The clam soup base tastes very refreshing and interesting, with medium thickness level in the soup base. I like the soup, but the meat tastes a bit dry and old. The most impressive dish is the wagyu ramen. The flavour of the soup is very strong, with great quality of wagyu meat being cooked to medium (texture is perfect). I would definitely recommend this place and revisit.

    Lobster Ramen
    Julia C.

    THE LOBSTER RAMEN SLAPPED. . . It was my first time trying Konjiki and I was super excited to try their limited lobster ramen. The ramen is made with a whole fresh single claw lobster and tail, lobster cream reduction, sous-vide pork chashu, mushroom, onion, leek, bell pepper, seasonal green garnish, and special thick noodle. I really love the texture of the thick noodle and the broth was so rich and flavourful. Everyone needs to try this!

    Black garlic ramen
    Cin C.

    The moment there is a slight chill in the air, I suddenly crave ramen. We checked out this spot on a whim and had a really good experience. We both got the Smokey Black Tonkotsu Ramen and it hit the spot. The ramen is thin but had a great texture, the creamy soup had plenty of flavor without being too salty and I really liked the addition of the smokey tomatoes. They are juicy and firm like a fresh tomato but has a lovely smoke charchoal flavor. Really nice and the first time I've had anything like it. All future ramen will be missing something without it. Wish they had more garlic oil as the picture had it filling half the bowl..... the actual bowl only has a dribble of it. Note that egg is extra!

    Lobster ramen ($29)
    Ling M.

    I have tried the veggie ramen (downtown location) and lobster ramen (north york location, takeout). Both were very good. The veggie ramen had a very thick creamy broth and definitely better than veggie ramens I have tried at other ramen places in Toronto. Konjiki's is more flavourful. I had lobster ramen as takeout. The broth came in a separate container so that it wouldn't make the noodles soggy. There was a lobster claw and large tail, and 2 slices of pork. The lobster tasted fresh and the pork slices were delicious. I liked that the broth was not overly salty.

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    Konjiki R.

    Thank you Catherine. Looking forward to your next visit.

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    1 year ago

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    7 months ago

    Excellent food and atmosphere. Cute place to meet friends and chit chat. Great service

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    2 years ago

    DROVE 30mins FOR DINE IN ONLY FOR THEM TO NOT TAKE MY ORDER. They didn't update their closing time making me and my son waste our time!

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    1 year ago

    Ok ramen by Japan standards the soup is too salty & oily. The ramen is chewy. Friendly staff.

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    7 years ago

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    Page 1 of 17

    Konjiki Ramen Reviews in Other Languages

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    Ikkousha - Toronto - Red Fire Ramen

    Ikkousha - Toronto

    4.4(393 reviews)
    13.1 kmQueen Street West, Entertainment District, Downtown Core, Waterfront Communities-The Island
    $$

    One of the tastiest ramens I've had in a while. I always walk past Ikkousha on Queen St. and am so…read moreglad we finally got to give it a try! We walked in at around ~7 pm on a Saturday and it was looking busy - however, we were seated pretty quickly given there was only 2 of us. Lots of seating inside for different groups, and I appreciate how there was some bar seating that accommodated single patrons. We ordered takoyaki and 2 ramen - I had the regular Tori Paitan while my partner had the God Fire (level 2). You had the option to customize your bowl from beginning to end - from softness of the noodles, saltiness of the broth, extra toppings - this place really reminded me of the local ramen spots we went to when we were in Japan. Despite how busy the restaurant was, the food came out quick!! Takoyaki was delicious and piping hot. The broth for both ramen came out very flavourful and I will say - while my partner loves spicy food and I do not... I cannot imagine what level 4 would taste like, level 2 definitely had a kick! The staff were amazing and navigated a small space so well. We really enjoyed our dinner - we were in and out within an hour. I'll definitely be coming back and would highly recommend!

    Absolutely loveeee Ikkousha! The menu is very limited with only 9 different ramen options, but the…read moretaste is always great, and each bowl is very customizable. You can also get some side dishes and added toppings. Space is a decent size, and there's individual seating as well if you come here alone. It's a great place to come and talk as well, because it's not a loud atmosphere. And the service is amazing! Servers are very attentive, refilling your water and check in to make sure your table is doing well. They also hand out punch cards where you can earn toppings or items based on the number of bowls you get.

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    Ikkousha - Toronto
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    Ikkousha Chicken Ramen

    Ikkousha Chicken Ramen

    4.4(86 reviews)
    13.1 kmQueen Street West, Entertainment District, Downtown Core, Waterfront Communities-The Island

    Solid ramen spot, and a great option for those looking for a lighter broth than your typical pork…read moreramen. It's a tight space that seats solo or groups of 4 (or less) well. For larger groups, you may wish to make reservations ahead of time! Each person orders on their own ticket sheet. Food comes out fast and piping hot. The ramen was well-portioned, tasty and satisfying. Note: For those celebrating their birthdays -- come with your ID either on the day before, after or on your actual birthday; buy 4 ramens, and you can receive number of gyozas matching your age! I was here celebrating my friend's 40th birthday -- so we got 40 gyozas!

    I've always wanted to try this place and I'm so glad they have a chicken specific location - it's…read morebeen very hard to find ramen that doesn't include pork (I have digestive issues) and I'm so thankful this business exists. When I entered it was exactly like travelling back home to Asia. When I saw the map of business operations I was surprised to see so many locations in Indonesia where they have the highest Muslim population so I knew this place was going to be fantastic. The place fills up quite fast and the seating is minimal. I ordered the cold ramen and it was delicious. Therể was still so much flavour even after being chilled. Perfect for the hot weather!

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    Ikkousha Chicken Ramen
    Ikkousha Chicken Ramen - Tori Paitan

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    Kenzo Ramen

    Kenzo Ramen

    4.3(66 reviews)
    46.4 km
    $$

    I've had ramen at other establishments but this was my very first time here. My friend was craving…read moresomething to warm the soul and they have great reviews. My friend had the King of Kings as our server said this is one of their most popular choices. I opted for the Spicy Charsu. Now I understand some people can't handle heat but I live off of Purple Tongue hot sauce which is made with some pretty hot peppers. I asked for a level one and the lady explained that the spice level on the Charsu was a whole series of levels higher than the King of Kings. I get that . Give me the heat. Anywho, she was comfortable with giving me 0.5 but said I could make it hotter if need be. Ok, better to start smaller I guess. They put some sauce on the side which I added to my bowl. Personally I found the 0.5 a nice tingle; it was good. Made my nose run. But I'm totally getting the level 1 next time. My friend however tried a sip of my broth, spit it out and said poison poison because of the heat Mind you, his King of Kings was a level 1. Which to me tasted creamy and delicious. I love a good pork bone soup and I opted for the Spicy Charsu because of the pork bone base. I loved the broth. It was perfection. The noodles were so fresh . The portion size was enormous. I kept eating and more noodles appeared. The Charsu had an amazing flavor to it . Smoky and delicious . My friend is a larger man and even he commented on the portion size saying he would be ok with a smaller size as he was so full. Good portions for your money. We also had the Gyoza and the TakoYaki. The TakoYaki was soft and loaded with the delicious sauce. The Gyoza were enormous. We were both 100% satisfied with our visit and will be back for sure.

    Our second time eating at this location, and this time I tried the spice level 3 of the spicy…read morechashu ramen. The concerned server told me that it may be painful, but being the chili head that I am, I gladly took on the challenge. It was a larger bowl than their regular size and my ramen came topped with lots of corn, some mushrooms, bean sprouts and 6 large pieces of chasu. The broth was magma red, but it was not as spicy as I thought it would be. Don't get me wrong, it was spicy but not to the point where it would warrant a warning. The spicy broth tasted like a mix of Buldak sauce and Capsaicin, but didn't have much depth. I finished my ramen, broth and all and enjoyed most of the experience. The least favorite was the chasu and the egg as chasu did not taste fresh, and I could not taste the char on them at all. The egg was over-cooked and under marinated which was disappointing. It's still one of the few ramen options in Durham but can't say it's comparable to the other Kenzo locations.

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    Kenzo Ramen
    Kenzo Ramen - Gyoza

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    Touhenboku Ramen Restaurant - Beef Tartar

    Touhenboku Ramen Restaurant

    3.4(336 reviews)
    13.1 kmQueen Street West, Entertainment District, Downtown Core, Waterfront Communities-The Island
    $$

    I'm not sure why I had this Ramen place bookmarked in my phone but I decided to give it a try one…read moreevening with friends during the work week. I really enjoyed the food, it was delicious. The black garlic ramen, veggie gyoza and Takoyaki were all savoury and fantastic. The portion sizes for price were appropriate and I ended up taking some of it home. They're all beautiful dishes on the plate. Service was friendly and quick, we were greeted, seated and served within minutes of walking in. Soon after we sat down, the restaurant filled up with other patrons which is a good sign. However I also judge a restaurant based on its cleanliness and the washrooms leave much to be desired. If a restaurant's washrooms aren't clean, it gives you a window into how dirty the kitchen and back of house are. The washrooms are in a serious need of a cleaning. There is black filth on the white doors, everything has a bit of a grime covering multiple surfaces. Overall, the food is delicious, I would return but maybe for take-out next time. Please clean your restaurant.

    Winter season calls for a warm bowl of creamy ramen, a plate of veggie gyozas, and a Sapporo beer…read moreat Touhenboku Ramen :) Decided to stop by this ramen spot while walking on Queen West. The food was delicious; I especially enjoyed the creamy mushroom ramen broth and veggie gyoza. The gyoza was part of a deal with one app and a pint of Sapporo for 14.99 ^^ The atmosphere inside was super Christmasy! The staff were all friendly and attentive :) I would come back again!

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    Touhenboku Ramen Restaurant
    Touhenboku Ramen Restaurant - Dipping ramen tomato broth

    Dipping ramen tomato broth

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    Konjiki Ramen - ramen - Updated September 2026

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