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    Ramen Yutaka

    4.0 (86 reviews)
    ModerateRamen
    Open 12:00 pm - 8:00 PM

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    RAMEN YUTAKA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Ramen Yutaka

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    Reviews With Photos - Ramen Yutaka

    Miso yuzu ramen
    Jenny P.

    One of my fave spots for ramen - love how the different ramen bases are ones you can only really get here! It's a smaller restaurant that's very quiet and cozy, service there has always been great! Always look forward to eating here

    Daniel C.

    Their food was fairly underwhelming especially for the price. Although the ramen and broth was good, it definitely wasn't worth the price given there are so many other ramen options in the area. Also, the skewers didn't really add to the dish. They seemed greasy and overly blackened. One meat dish also said it came with sweet potato fries but they were actually chips which were also underwhelming. At the end of the day everything was just fine and borderline of blah. Wouldn't really recommend.

    Connie C.

    We haven't been here since renovation but as soon as we walked in, we thought we were having omakese because of the bar seats at the front. I was on IG and saw their beef brisket ramen but realized it was only limited edition lol The restaurant wasn't too busy for a weekend so it wasn't too loud. Servers were attentive. Got the miso ramen and mazesoba. The mazesoba portion was surprising huge and tasty! The miso ramen was quite salty and not to my liking. I think i'll stick with their tori paitan next time.

    Kaarage ($9)
    Julie D.

    We've been to Ramen Yutaka for a few years, since before they had their initial renovation (around COVID?), so I'm a little surprised myself I'm writing this review now . All I can say is this ramen shop is a hidden gem. They don't go crazy promoting themselves on social media, but they are still busy every time we go. They recently changed their menu (I got too excited and forgot to take a picture), but they featured a coffee infused ramen, and some sort of yuzu ramen, along with a soy milk tan tan ramen. I went for my usual, which is the shoyu chicken ramen. They used to give a skewer of grilled chicken thigh with your order, but has since changed to sous vide chicken and 2 strips of pork belly which I actually prefer! Ths prices are comparable to other big ramen places, but their broth is definitely more flavourful, and the toppings are actually enough for you to finish the noodles. Low key, I want to keep this restaurant to myself, but they are too good!

    Unagi Toro (fried eel taco). Not bad, but a bit salty for my liking.
    Willson W.

    Clean environment, nice service. Food wise, I had better. Overall 2.5 stars at best. Will I come back, most likely not. We order the Ungai Toro,(fried eel taco), is different but a bit salty for my liking. Earl Grey ramen is mediocre, can taste the earl grey, but the Ungai Toro flavour cover the ramen flavour, so it felt blend. And the last one we order is the Shio ramen. Clear broth and again, blend taste. For that price, many selection. Is an easy pass for repeat. ($83 after tax, discount (10% off when pay cash and tips)

    Tori Paitan Ramen
    Jenny Y.

    We're glad we stumbled across this place on the weekend, thanks to Yelp. My first impression of this restaurant was the minimalist decor, simple and comfortable. There aren't too many table seatings but you can also sit at their bar table. We arrived before 7pm on a Sunday and it wasn't busy. We ordered a Shio Chintan Ramen, Tori Paitan Ramen, Unagi taco, Chashu Don (small add on). This was enough food for two adults and a toddler. The Shio Ramen and Unagi Taco was delicious. Owners were really friendly. Would definitely recommend this place!

    Michelle W.

    What a great hidden gem in aurora! Came here on a saturday evening with a girlfriend and was able to snatch a seat no problem! Lots of unique japanese ramen options including dry and soupy options. I tried the tan tan and i loved the soup base! It was nutty and flavorful. I believe all the ramen comes with a chicken skewer - it was juicy and tender! The decor of this restaurant was a modern clean minimalist japanese vibe!

    Shoyu
    Christa C.

    Pretty busy restaurant but they only open from Thursdays-Sundays. They don't have many large tables so if you come in a group of more than 4, u might have to wait a bit. All ramen came with a chicken skewer that sits on top of the bowl so it doesn't get soggy which was nice lol Ramen was good but I don't think it was worth the 18-19$. Egg was extra charge on the side. They have 10% discount for cash payment :) But overall still pricey for the ramen that was mid.

    Jon R.

    Yeah this is probably my favourite Ramen place! This was sooooooo good. Really quick and friendly service and it's a well maintained restaurant. Definitely coming back for more, this was amazing. I love the atmosphere and i'm intrigued to try more of the food. 5/5

    QR code scans the menu as of Feb 2022.
    Tung Y.

    It's our first time dining out in 2022 so we were excited. And it was a windy (snowy because of the wind) Saturday so a bowl of hot ramen just makes sense. We went at about 13 which is the time it just opened so it's not busy and we were essentially the first and only customers at one point. 2-3 chef/kitchen staff and 1 wait staff. We opt for an original white chicken soup $15.5 and miso ramen $16.5. Feels like inflation is crazy cuz last time I had a bowl of ramen was perhaps $12-14. Or maybe I haven't eaten ramen in a while that I don't know the price now. Also I saw some old menus the ramen came with both chicken and pork belly but not anymore, the pork belly is extra, so the ingredients and toppings in the ramen is decreasing on top of the price increases. The food came quickly but it's so sad it's in a plastic takeout bowl and plastic utensils which I hate because I really want a full dine in experience after staying at home for so long, otherwise I would have chosen a takeout. I understand because of Covid, maybe hygiene reason maybe cost reason, but it's just sad and disappointing. In terms of the food I think it's fair. Soup is a bit too salty imo especially the miso one it almost feels like a tsukemen. The miso soup base is also a bit sweeter than the regular white chicken soup. The noodles comes in one size only and it is home made. It is al dente and has the wheat flavor so it's good. The sous vide chicken was alright, soft and tender, normal thickness and comes with three pieces. We ordered pork belly as extra toppings and those are too thin. The ramen also comes with very few toppings, only bamboo shoot, black fungus, some wakame, some green onion. It doesn't even come with an egg. The bill, after 10% off if paid in cash, is still almost $40. Bottom line: I prefer Sansotei but it's further south in Markham. Since Aurora and Newmarket have limited ramen options, I may still get it if I super crave for ramen.

    Truffle oil ramen with chicken and spicy ramen with chicken.
    Jenny Z.

    I loved it here. Rarely do I see ramen places that specialize in chicken skewers. They also have pork if you like the traditional ramen. My favourite type of noodles - the thinner ones. The broth was full of flavour and it was a unique flavour, that again, you usually don't have featured in your traditional ramen stores - truffle oil. I was pleasantly surprised that it didnt make the broth too greasy for me. I gave it a five star instead of a four star only because Im biased regarding chicken skewers - and this one was so good, so juicy and tender. One complaint I would have is it didn't come with an egg . I wasn't aware so I didn't even order one for the soup. My friend's soup was a spicy one. It was also really good. He says that he frequently visits this place. For me, this ramen place gets the pass. I would recommend this restaurant to my family, friends, and strangers.

    Mazesoba
    Fontaine M.

    A wonderful place on the 404 and Wellington. Super accessible in Aurora - with plenty of parking. We were shopping at Upper Canada mall and decided to close off the day with dinner here. They ask you to write one name and a phone number for contact tracing and take your temperature at the the door. They're offering a 15% discount for cash payment. We ordered the mazesoba and a spicy miso ramen. I personally really enjoyed the noodle. It was chewy and well seasoned. My mom thought the noodles were a bit hard for her and would have preferred a pork base instead of a chicken base. Most of the options on the menu are tori (chicken) base so the flavour is a bit lighter than pork. We did feel it was slightly more on the expensive side but given the current market conditions, it was understandable. The service was amazing though. A well run ramen place for those that like a simple tori experience.

    Claudia C.

    wow. Never expected Aurora to have such amazing ramen! I was craving some ramen and found this ramen spot at Aurora that had pretty good rating so I gave it a try. Their ramen is a bit unique with a skewer as the meat rather than the usual char siu. The skewer was amazing! It was flavourful and complimented really well with the ramen broth. I got the red oil ramen and it was just the right amount of spice. We also got a sashimi platter for appetizer and the fish was super fresh. Would highly recommend coming here!

    a close up of a bowl of ramen

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    Sobeys Extra

    Sobeys Extra

    4.2
    (11 reviews)
    2.5 km
    $$$

    I love Sobeys. The problem is that there is neither one close to where I work, nor live…read more Markham used to have one over a decade ago on McCowan, just south of 19th Avenue. I used to work near Mount Pleasant and Eglinton in Toronto. I'd often swing by the Sobeys there. I then got laid off. One of my choices is to go to this Sobeys Extra in Aurora. I decided to drop by one Saturday. I parked in the lot. It was odd that there was a concrete island that separated a single row of spots on one side and a ton of spots that you'd expect on the other. It was different. I was just pleased to park somewhere. I love this store. It's nicely organized. The fruits and vegetables section looks inviting and healthy. I particularly liked the natural source section. It has a ton of dairy-free, gluten-free, and vegan food options. I don't know much about cauliflower pizza, but I was happy with the varieties available. This place has empanadas! I love them so much. Yum! You can grab a number of take-and-eat items if you are either hungry and need nourishment fast, or want to bring something for lunch to work the following day and not make your meal. I also enjoyed all the pepperoni products from Noah Martin in St. Jacobs. I bought a pepperoni stick to try out and chomp on as I drove home. It was delicious. I need to come back and get more. Customer service was friendly. I didn't have to wait. I put my items on the conveyor belt, paid, and left with my groceries. Don't forget to swipe your Air Miles card here. The cashier let me know how much I could redeem, which was nice. Prices seem about the same as what you'd expect at Longo's. Some items are even cheaper. It's all about product variety for me and this grocery store has what I need. I definitely will. (291)

    Look out Whole Foods. Sobeys is not letting you into Canada without a specialty food and gourmet…read moregrub fight - and us consumers are going to be the sole benefactor of this new next level battle of the grocery giants with Jaime Oliver leading the charge for Sobeys! The new Sobeys 'extra' concept is a total revamp, with a focus on specialty items and giving each item or genre of food on your grocery list it's own spot in the sun. This ain't your florescent lit-aisle after aisle- "discount on fish fingers in aisle 3"- grocery store anymore, it's a living breathing market filled with warm colours, soft lighting, expert displays and specialty EVERYTHING! Every aspect of the store has a tactile market feel that brings you in, gets you interacting with the store, it's shelves, displays and various specialty counters. Like the market your grandparents would have gone to, you'd interact and inspect each item before you purchase it. It's no different here. Except, Sobeys wants you to interact with the store itself. For example, sectioning off the dairy items into individual glass door-ed refrigerators which look slick and well polished - asking to be opened so you can grab your pick from behind it. The flow of the store begs to be shopped, there is no more walking up and down aisles, in Sobeys 'extra' you're led to the next item on your list in a natural flow as you would at a Sunday farmers market. Why have one counter for all deli when you can break it down into specialty counters, one for cheese and gourmet crackers, and one for deli meats. You can say goodbye to Starbucks, Tim Hortons and McDonalds in stores because at S.e. they're roasting their own beans in store in front of your eyes before they make you your cup of coffee! Amazing! I also eluded earlier that Jamie Oliver has his stamp all over this place as Sobeys new spokesperson. You see his books, his gourmet items and recommendations everywhere, as if he was some sort of Grocery Dictator. Hail Leader! *Salutes with organic carrot* These are a new breed of concept store and thus not everywhere, BUT, if you have a chance to visit Aurora (just off Hwy 404), north of Bayview and Wellington. I recommend that you do - It will blow your mind!

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    Takis
    Takis
    Drinks
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    Pretty

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    Cynthia's Paradise

    Cynthia's Paradise

    3.3
    (181 reviews)
    5.4 km
    $$

    My friend, Mary, and I had the pleasure of dining at Cynthia's Paradise in Newmarket. Their…read moreAll-You-Can-Eat Asian fare offers a wide variety of dishes, including soups, salads, sushi, teriyaki, dim sum, and much more. As usual, we over-indulged, trying a little of everything but our favourites included some of their featured dishes: * Crispy Soft-Shell Crab *NEW* * Torched Salmon Sushi *NEW* * Torched Snapper Sushi *NEW* * Smoked Duck Sushi * Grilled Beef Rib * Beef Teriyaki * Korean Glass Noodle with Beef * Honey Garlic Crispy Bean Curd The dishes arrived quickly, drinks refilled promptly, and empty plates were cleared efficiently. The food and service were excellent! We had no room for dessert. Next time...

    Tips: -This all-you-can-eat (AYCE) restaurant offers a…read morecomplimentary crispy soft-shell crab with salted egg yolk sauce dish when you are there for dinner. - It has a cat robot that delivers your food to your table. - Drinks are extra from the AYCE lunch or dinner price person. My friend, Chris, was in Newmarket for an appointment. He was interested in trying Cynthia's Paradise's AYCE menu. He asked if I'd like to have dinner with him last Wednesday. I said yes. I find that our meal outings lately have been AYCE, stuff-yourself-silly ones. I like that we are both comfortable with each other's food comas! I left work at around 2:30 pm and made a leisurely drive up to Newmarket. 1.5 hours to get here wasn't bad. I eventually drove north along Yonge Street, made a right into the plaza, and parked next to Chris's vehicle. There was plenty of parking, but it did get busy by the time we left at around 7:45 pm. Chris made our reservation for 5 pm. It was perfect, as I tend to have an early dinner after work on Wednesdays. We originally got a booth near the front door. The woman staffer who seated us then said that we had the back booth reserved. We moved ourselves and our water that we got right off the bat to the booth. It was a large booth. It came in handy, as the table was large. We got an iPad with two menus to switch between: - Drinks - Food We got these drinks: - Coke - Diet Coke (me) Drinks are not included in the AYCE price per person. Luckily, there are free refills for pop, which we needed to down all the food that we ordered! I ordered a bunch of items first. The menu is extensive, as there are Thai, Japanese, Korean, and Chinese items. Chris followed suit. We had over thirty items. Oops! Here's the damage that we made: Soups - Wonton - Hot and sour Starters - Mango salad - Smoked duck salad - Sous vide truffle egg (1) - Deep-fried cuttlefish ball (2) - Crispy soft-shell crab (1) - Mango shrimp with cream (3) Tempura - Crab meat (2) - Sweet potato (2) Veggies - Honey garlic crispy bean curd - Okinawa mixed vegetables Sushi - Smoked duck and crabmeat (6) - Torched salmon sushi (spicy) (1) - Torched snapper sushi (spicy) (1) - Tempura crab meat roll (6) - Spicy crab meat hand roll (1) - Smoked duck sushi (1) - Crispy banana avocado roll (4) Dim sum (they take 8 - 9 minutes to prepare) - Steamed pork dumpling (2) - Pork dumplings (2) - Shrimp dumpings (2) - Beef dumpling (2) Thai - Yellow curry chicken - Thai spicy fried rice Korean - Korean spicy beef and bun wrap - Grilled beef rib (3) Teriyaki - Beef - Chicken Noodles - Korean glass noodles with beef (japchae) - Japanese-style chicken udon Overall, the food was yummy. Some dishes that you'd think would have sauce, like the yellow curry chicken, didn't have much. It was like there was a drought with all sauces. Sauces with noodles or sauce on top of sushi rolls were perfect. Favourite dishes: - Japchae (tasty with a ton of flavour and stretchy noodles) - Sous vide truffle egg (flavourful with a spice kick that made boring dishes come to life) - Spicy crab meat hand roll (real crab and a generous size) - Crispy soft-shell crab (so crispy and delicious, with real crab) - Crispy banana avocado roll (unique pairing that tasted like a dessert sushi roll and the flavours worked) Dishes that I wouldn't get again: - Anything torched (torching was barely noticeable and the sushi lacked flavour) - Deep-fried cuttlefish balls (a find-the-cuttlefish journey within doughy balls) - Yellow curry chicken (sauce barely coated the chicken and veggies) - Thai spicy fried rice (there was nothing Thai about this dish, as there was no basil or coconut milk, and it was super oily) Food for thought: - I liked the smoked duck options, which was different. The smoked duck tasted like I was having deli meat. If you don't like smoked meat, you may want to steer clear of it. - The wonton soup was the perfect portion with yummy pork wontons. - The dim sum is decent. The soup dumplings could have had more soup in them, but everything was solid. - Get the Korean spicy beef bao wraps with the mango salad. Chris made the suggestion to add the mango to the spicy beef filling. Stellar! - We didn't get soy for our sushi. We ended up using the tempura dipping sauce instead. - This place does noodles well (japchae and udon) - Shrimp dishes tend to contain large shrimp. The downside ordering a bunch of food from the iPad is that it all came to us at once. The cat robot was frequently asking us to pick up the food from it. I wish that the cat robot would face me, but it never did. Because we got all our food at once, we ended up putting everything on our large circular table and taking a photo of everything before we chowed down. This robot sang happy birthday to the booth behind us. It starts in English. It started the Japanese version, but the server stopped it... haha! We came close to finishing everything! I'd return for a food coma again. (258)

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    Spicy Crab Meat Hand Roll
    Spicy Crab Meat Hand Roll
    Smoked Duck Salad

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    Smoked Duck Salad

    Ramen Yutaka - ramen - Updated June 2026

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