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    Pii Nong

    4.5 (47 reviews)

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    PII NONG ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Dogs allowed

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    Michelle D.

    Came here today on Mother's Day to celebrate the day with my mom and family. We came around 11:30, just 30 minutes after opening and they were already quite busy. They were able to accommodate us even though they were booked with reservations. We each got a main and shared the calamari and spring roll appetizers. The calamari came out hot and crispy with a nice side of their housemade basil mint mayo dip. The veggie spring rolls came out with a sweet and sour sauce that I found was okay, nothing too special. Our mains included spicy green curry, honey ginger beef, pad thai, pad kee mao, pad see ew, and the pineapple fried rice. I got to try a bit of every main and found the noodle dishes were on the saltier side. My green curry had a rich coconut flavour and had an ample amount of thai red chillies however I found it was not that spicy. The curry came out with rice and it was a good portion. However, I feel that I have had more flavourful Thai food at other restaurants. Still, Pii Nong's customer service and food was great and I would definitely consider returning to try their other offerings. They also gave my mom a small jelly dessert and food coupon for the next visit for Mother's Day which we all found very sweet.

    Amy W.

    The pad clams shrimp pasta was so flavourful! The shrimp donuts were unique in a sense that the shrimp paste were inside and they were like savoury tiny toms. The mango lullaby cocktail was tasty with a bear on top! Overall delicious and flavourful!

    Mango sticky rice
    Jennifer L.

    Lots of nice seating and ambiance at this location. I had the Khao soi which was delicious. We arrived at 12pm and it was pretty quiet, as it approached 12:30, it was suddenly packed and service started to get quite slow. We waited quite a while to get our dessert and had to remind the staff. Food was excellent, I would come back. Recommend sharing the mango sticky rice - it was really good!

    Sally W.

    Went in and adored how they have two swings for you to sit and take pictures before going into the restaurant and to the right after the entrance is a little market for you to buy any Thai products such as:tea leaves, food, frozen goods, snacks and then after you finish shopping, you may go to the restaurant that is now located inside on your left. I'm must say they're interior. Design is beautiful, but the restroom is not handicap accessible as it is upstairs. I love how they help of high top tables or regular dining table tables or you choose from when you arrive early or when they're not as busy. If you were walking to you then dining experience you do have to call in advance to book for the massage and the combo is a three course set meal after your 30 minute massage

    Thai market at the restaurant entrance
    Sel Z.

    Excellent Thai restaurant with a good selection of seafood and vegetables. This location near Yonge & Lawrence is bigger (both the restaurant and menu) compared to its sister location on Bayview Avenue, and has a darker interior. There is a small Thai market right at the entrance, selling Thai snacks, sauces, gifts, traditional Thai clothing, and a freezer filled with frozen curries that you can take home and use for cooking. Lamai Thai Massage is located on the second floor (as well as the washrooms). They have "dine and massage packages" available. Service was nice and friendly. Food came out relatively quickly. Review of the dishes we ordered: 1) Grilled Corn Salad (grilled local sweet corn, mixed with lettuce, long beans, carrots, tomatoes, peanuts, garlic, and tamarind dressing) - I love grilled corn so I liked this appetizer. It was fresh, simple, and they were able to separate out the dressing (which was a bit spicy). 2) Grilled Octopus Skewers (charcoal-grilled marinated baby octopus served with seafood sauce) - The marinade was tasty; I tasted ginger. It came served with spicy seafood sauce (which we did not use... the octopus was already tasty without the sauce). The baby octopus was nice and chewy. It came as 3 skewers (2 baby octopus on each skewer), which was plenty to share in a small group. 3) Khao Pad Pla Tuu (deboned Thai mackerel stir-fried with egg fried rice, green onions, Spanish onions, and chilis, topped with another whole Thai mackerel) - Favourite dish! The fried rice was flavourful, especially with the mix of eggs, Spanish and green onions, and cut up Thai mackerel. The winner was the whole Thai mackerel (already deboned) that they put on top of the fried rice. Lots of protein and omega-3 in this dish! We asked for this dish to be made non-spicy, and they were able to accommodate. 4) Pla Lui Suan (fried whole branzino fish with fresh Thai herbs & mango salad in a tangy & sweet tamarind dressing) - "Pla Lui Suan" translated to "fish in the garden", with "the garden" being the herbacious salad (mint, cilantro, chilies, toasted cashews, sliced mango) with vegetables (lettuce, shredded carrot, cilantro). This was one of their signature items. It came as a big whole fish, and we asked for the dressing to be served separately. 5) Nana's Garden (stir-fried mixed vegetables (broccoli, Chinese broccoli, Napa cabbage, carrot, onion, mushrooms) with tofu) - They were able to make this without oyster sauce. The tofu was quite salty, but the rest of the vegetables were good and crisp.

    Ivon W.

    came here due to 3-course lunch+30min (sit) massage special deal. i never try thai massage so i was looking forward to it. enjoyed the experience (and wish it's longer and lie down for whole body experience).LOL i thought the food itself is 'typical' thai food (similar menu everywhere) but surprisingly they have unique dish (maybe it's common in thailand but never see in any thai restaurants here). i was very happy to see at least one 'new' dish is part of the course (due to the package deal, the selection is limited). the presentation is also 'new' - smaller portion. i didnt mind it as at least it's DELISH 'new' dish (remind me of comfort food at my home country). truly enjoyed both the food and massage. i know exactly what other 'new' dishes to try when im back (in fact, already make reservation for my 2nd dine in - bringing in 'new' diner ). cheers!! p.s. i have to say- this place is wayyy better than the overhype 'michellin thai restaurant'.

    Faiza K.

    I decided to partake in their Dine & Spa midday package (M-F, 10am-3pm). You have several options but I chose the 30 minutes seated Thai massage and the 3 course lunch. This option is $49. Yes you read that right. $49. You start off with the massage - it's actually located right next to the restaurant (it's a very steep staircase going up - if you have a mobility issue you won't be able to get upstairs) The area is small, a bit crowded, but I think this is because the deal is just too good. The seated massages are all done in one room - I believe about 10 people can be in the room at a time. There are other options for table massages though I've had Thai massages before, so for those that haven't, this type of massage is not the calm relaxing zen like experience. This is knead your muscles until you almost cry lol. Stretch you out like a rubber band. Don't let those masseuses fool you - they have STRENGTH It's function over calm lol. They do not offer RMT, but it's pretty inexpensive considering how much massages run in this city. After you are done, they hand you the spa menu which you take next door to the restaurant (Pi Nong). The restaurant was pretty busy on a Friday afternoon- lots of seating, seats at the bar. A small grocery area in the front. I ordered the mango salad - fresh and sharp, refreshing after being pulled in every direction. The Bangkok street pad Thai (chicken or veggie) is pretty flavourful. The noodles are a nice chewy texture, the chicken pieces are a good portion. Dessert was coconut ice cream - hit the spot - as I'm not usually a sweets person, this was great bc coconut is not overly sweet. I don't think you can beat a deal like this in the city tbh. If you are looking to have a spa zen moment this is not the place, but if you just need to work out you muscle kinks, definitely check this place out

    Coconut ice cream
    Anthony F.

    Came by to try the combo of massage next door set lunch here. It's a great deal. There's parking on Yonge just north. Service is excellent and also food is excellent. I die is roomy and comfortable. There is even a storefront to buy Thai snack etc. would recommend trying it at least once.

    Fried Rice
    Brian C.

    Pii Nong is the BEST Thai restaurant in Toronto! Really authentic and delicious Thai cuisine which reminded me of my trips in Bangkok. Friendly staff and caring services with a smile. Doesn't it sound like in Thailand, right. Warm environment and one can do a Thai massage upstairs. What a treat! My wife and I have tried it two times in this month. Can't resist going there again. Highly recommended!

    Ada L.

    Pii Nong is a Thai restaurant located along Yonge St. near Fairlawn Ave. At the front of the restaurant, as soon as you walk in, is a small shop full of Thai products including instant boat noodles, drinks, crafts, snacks, and even a bird's nest drink. You are also able to purchase Pii Nong curries and soups in one of their fridges as well. The restaurant is spacious with plenty of seating throughout. When you walk into the bigger room, the bar is to the right of the restaurant where there is also a more private area for bigger parties. The washrooms are located upstairs (only accessible by stairs) shared by their Thai massage business, Lamai. I recently dined at Pii Nong on a Friday for lunch as part of the mid-day recharge massage and dine package between Lamai and Pii Nong. For this particular package, you get a 30 min sitting massage at Lamai prior to going downstairs to Pii Nong to have a 3 course lunch...all for $49 (+ tax and tip!). For this particular promo, as you leave your massage, you are given menus for Pii Nong. The 3 course menu consisted of an appetizer (veggie spring rolls, mango salad, or coconut shrimp), main (paid thai, yum woon sen, beef + broccoli, or eggplant) and dessert (a Thai coconut bliss). Food wise, we ordered the following items: - Thai veggie spring rolls (stuffed with cabbage, crunchy bean sprouts and carrots, served with house made sweet chili plum sauce) - Butterfly coconut shrimp (tiger shrimps buterflied and coated with golden, crispy, coconut breading served with housemade sweet chili plum sauce) - We both got the Bangkok street pad thai (traditional street style pad Thai with egg, chives, tofu, beansprouts, pickled radish and thin rice noodles in a fresh tamarind pad Thai sauce (both of us chose chicken as our protein) - Dessert was the Thai coconut bliss (scoop of coconut ice cream topped with Thai jellies) The food was hot and prepared well. The entire lunch set was great and delicious. The butterfly coconut shrimp was tasty where you could actually taste the coconut flavour in each bite. The coating was crispy and fried to perfection. The plum sauce added that much needed sweetness to the shrimp. The pad thai was cooked well where it had that "wok hay" taste. It was a generous portion and I didn't finish my pad thai and brought some home. Lastly, the dessert was refreshing and the toppings on top of the coconut ice cream worked well together - we really enjoyed it! Service wise, staff were friendly, attentive, and efficient. Food came out fast and the staff always made sure that our waters were refilled. Our plates were also cleared quickly and they made sure we were attended to if need be. Overall, a great lunch set combined with a Thai massage! Everything tasted great - we wouldn't hesitate to return here for more Thai food in the future!

    Tracey N.

    Super cute spot hidden north of Lawrence and Yonge! It's a great vibe inside, the place is well decorated. The servers were also very attentive and friendly. We got the mango salad, Tom yum soup with prawns, green curry with chicken and the crying tiger. We loved every single dish. Only con was near the end/bottom of the mango salad, it was pretty salty. I would love to return and try their other dishes, they've got lots of unique ones hidden in their menus.

    Thai calamari.
    David S.

    I first came across this place when I dropped in to see their miniature Thai market in the front. I resolved to return some day to try the good, and I did, and here is a review. I made a reservation through the web site, and was seated promptly. Service through the meal was efficient and pleasant. And nothing intrusive, like timing asking how your meal is when your mouth is full. I got Thai calamari, chili basil clams, and Street style Pad Thai. When I saw the calamari, I thought "Oh no! Thick breaded!" But it actually was quite light, and not greasy. The calamari was perfectly cooked, tender, but I didn't taste any chili or lime in the batter. But the accompanying lime basil dip was AMAZING! The clams were a mixed experience. They were cooked well, and the sauce was also AMAZING, but at the price point of the restaurant, I would expect a lot fewer broken shells, and that the kitchen would remove unopened clams before they served up the dish. To be fair, there was only one unopened clam, but quite a few broken shells. I did want to transport to a Vietnamese restaurant briefly to get a bahn mi bun to soak up the sweet, tangy, earthy sauce. The street style Pad Thai is rapidly becoming my favourite style. Too many suspiciously sauced reddish noodles in this town. Thos Pad Thai was sweet, smokey, and served at a temperature that showed it just came from a pan. Finally, my Lychee cocktail was quite delicious. It came with the meat if one Lychee nut skewered on the end of the little umbrella. Decor is mostly evoking a Thai world, with a small bit of ceiling looking like generic gastropub. My seat wasn't really near the front door, but I was a bit chilly for the first twenty minutes or so. All in all, I would definitely return again to try some of the other menu items.

    Chicken satay skewers
    Fanny S.

    We stopped by around 2 p.m. on a Saturday for a quick bite, and the place was bustling. Despite the crowd, we were seated promptly. A wedding party in the private dining room added to the lively atmosphere. I ordered the Thai milk tea, which arrived with an iced teddy bear and a small DIY condensed milk pour topped with a paper umbrella. It was a playful and charming presentation. The flavour was average, but the creativity and attention to detail were delightful. For food, we tried the chicken satay and the crispy pork belly satay -- I'd recommend the latter for its rich, smoky flavour. The chicken and shrimp Pad Thai leaned on the sweeter side but suited my taste well. The entrance is creatively inviting, designed like a small Thai grocery shop stocked with snacks, frozen foods, and merchandise. There's even a cute photo spot with two swings near the door. Overall, it's a fun and thoughtfully designed spot with creative dishes and friendly service. I'd love to return with a group to sample more of the menu. A great addition to the neighbourhood.

    Pandan chicken and cocktail

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    Pii Nong Reviews in Other Languages

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    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
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    We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

    Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

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    Lao Lao Bar

    Lao Lao Bar

    4.3
    (164 reviews)
    7.4 km

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

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    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

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    Koh Lipe

    Koh Lipe

    4.1
    (388 reviews)
    8.4 km
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    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Pii Nong - thai - Updated July 2026

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