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Came here today on Mother's Day to celebrate the day with my mom and family. We came around 11:30, just 30 minutes after opening and they were already quite busy. They were able to accommodate us even though they were booked with reservations. We each got a main and shared the calamari and spring roll appetizers. The calamari came out hot and crispy with a nice side of their housemade basil mint mayo dip. The veggie spring rolls came out with a sweet and sour sauce that I found was okay, nothing too special. Our mains included spicy green curry, honey ginger beef, pad thai, pad kee mao, pad see ew, and the pineapple fried rice. I got to try a bit of every main and found the noodle dishes were on the saltier side. My green curry had a rich coconut flavour and had an ample amount of thai red chillies however I found it was not that spicy. The curry came out with rice and it was a good portion. However, I feel that I have had more flavourful Thai food at other restaurants. Still, Pii Nong's customer service and food was great and I would definitely consider returning to try their other offerings. They also gave my mom a small jelly dessert and food coupon for the next visit for Mother's Day which we all found very sweet.
Lots of nice seating and ambiance at this location. I had the Khao soi which was delicious. We arrived at 12pm and it was pretty quiet, as it approached 12:30, it was suddenly packed and service started to get quite slow. We waited quite a while to get our dessert and had to remind the staff. Food was excellent, I would come back. Recommend sharing the mango sticky rice - it was really good!
Went in and adored how they have two swings for you to sit and take pictures before going into the restaurant and to the right after the entrance is a little market for you to buy any Thai products such as:tea leaves, food, frozen goods, snacks and then after you finish shopping, you may go to the restaurant that is now located inside on your left. I'm must say they're interior. Design is beautiful, but the restroom is not handicap accessible as it is upstairs. I love how they help of high top tables or regular dining table tables or you choose from when you arrive early or when they're not as busy. If you were walking to you then dining experience you do have to call in advance to book for the massage and the combo is a three course set meal after your 30 minute massage
Excellent Thai restaurant with a good selection of seafood and vegetables. This location near Yonge & Lawrence is bigger (both the restaurant and menu) compared to its sister location on Bayview Avenue, and has a darker interior. There is a small Thai market right at the entrance, selling Thai snacks, sauces, gifts, traditional Thai clothing, and a freezer filled with frozen curries that you can take home and use for cooking. Lamai Thai Massage is located on the second floor (as well as the washrooms). They have "dine and massage packages" available. Service was nice and friendly. Food came out relatively quickly. Review of the dishes we ordered: 1) Grilled Corn Salad (grilled local sweet corn, mixed with lettuce, long beans, carrots, tomatoes, peanuts, garlic, and tamarind dressing) - I love grilled corn so I liked this appetizer. It was fresh, simple, and they were able to separate out the dressing (which was a bit spicy). 2) Grilled Octopus Skewers (charcoal-grilled marinated baby octopus served with seafood sauce) - The marinade was tasty; I tasted ginger. It came served with spicy seafood sauce (which we did not use... the octopus was already tasty without the sauce). The baby octopus was nice and chewy. It came as 3 skewers (2 baby octopus on each skewer), which was plenty to share in a small group. 3) Khao Pad Pla Tuu (deboned Thai mackerel stir-fried with egg fried rice, green onions, Spanish onions, and chilis, topped with another whole Thai mackerel) - Favourite dish! The fried rice was flavourful, especially with the mix of eggs, Spanish and green onions, and cut up Thai mackerel. The winner was the whole Thai mackerel (already deboned) that they put on top of the fried rice. Lots of protein and omega-3 in this dish! We asked for this dish to be made non-spicy, and they were able to accommodate. 4) Pla Lui Suan (fried whole branzino fish with fresh Thai herbs & mango salad in a tangy & sweet tamarind dressing) - "Pla Lui Suan" translated to "fish in the garden", with "the garden" being the herbacious salad (mint, cilantro, chilies, toasted cashews, sliced mango) with vegetables (lettuce, shredded carrot, cilantro). This was one of their signature items. It came as a big whole fish, and we asked for the dressing to be served separately. 5) Nana's Garden (stir-fried mixed vegetables (broccoli, Chinese broccoli, Napa cabbage, carrot, onion, mushrooms) with tofu) - They were able to make this without oyster sauce. The tofu was quite salty, but the rest of the vegetables were good and crisp.
came here due to 3-course lunch+30min (sit) massage special deal. i never try thai massage so i was looking forward to it. enjoyed the experience (and wish it's longer and lie down for whole body experience).LOL i thought the food itself is 'typical' thai food (similar menu everywhere) but surprisingly they have unique dish (maybe it's common in thailand but never see in any thai restaurants here). i was very happy to see at least one 'new' dish is part of the course (due to the package deal, the selection is limited). the presentation is also 'new' - smaller portion. i didnt mind it as at least it's DELISH 'new' dish (remind me of comfort food at my home country). truly enjoyed both the food and massage. i know exactly what other 'new' dishes to try when im back (in fact, already make reservation for my 2nd dine in - bringing in 'new' diner ). cheers!! p.s. i have to say- this place is wayyy better than the overhype 'michellin thai restaurant'.
I decided to partake in their Dine & Spa midday package (M-F, 10am-3pm). You have several options but I chose the 30 minutes seated Thai massage and the 3 course lunch. This option is $49. Yes you read that right. $49. You start off with the massage - it's actually located right next to the restaurant (it's a very steep staircase going up - if you have a mobility issue you won't be able to get upstairs) The area is small, a bit crowded, but I think this is because the deal is just too good. The seated massages are all done in one room - I believe about 10 people can be in the room at a time. There are other options for table massages though I've had Thai massages before, so for those that haven't, this type of massage is not the calm relaxing zen like experience. This is knead your muscles until you almost cry lol. Stretch you out like a rubber band. Don't let those masseuses fool you - they have STRENGTH It's function over calm lol. They do not offer RMT, but it's pretty inexpensive considering how much massages run in this city. After you are done, they hand you the spa menu which you take next door to the restaurant (Pi Nong). The restaurant was pretty busy on a Friday afternoon- lots of seating, seats at the bar. A small grocery area in the front. I ordered the mango salad - fresh and sharp, refreshing after being pulled in every direction. The Bangkok street pad Thai (chicken or veggie) is pretty flavourful. The noodles are a nice chewy texture, the chicken pieces are a good portion. Dessert was coconut ice cream - hit the spot - as I'm not usually a sweets person, this was great bc coconut is not overly sweet. I don't think you can beat a deal like this in the city tbh. If you are looking to have a spa zen moment this is not the place, but if you just need to work out you muscle kinks, definitely check this place out
Pii Nong is the BEST Thai restaurant in Toronto! Really authentic and delicious Thai cuisine which reminded me of my trips in Bangkok. Friendly staff and caring services with a smile. Doesn't it sound like in Thailand, right. Warm environment and one can do a Thai massage upstairs. What a treat! My wife and I have tried it two times in this month. Can't resist going there again. Highly recommended!
Pii Nong is a Thai restaurant located along Yonge St. near Fairlawn Ave. At the front of the restaurant, as soon as you walk in, is a small shop full of Thai products including instant boat noodles, drinks, crafts, snacks, and even a bird's nest drink. You are also able to purchase Pii Nong curries and soups in one of their fridges as well. The restaurant is spacious with plenty of seating throughout. When you walk into the bigger room, the bar is to the right of the restaurant where there is also a more private area for bigger parties. The washrooms are located upstairs (only accessible by stairs) shared by their Thai massage business, Lamai. I recently dined at Pii Nong on a Friday for lunch as part of the mid-day recharge massage and dine package between Lamai and Pii Nong. For this particular package, you get a 30 min sitting massage at Lamai prior to going downstairs to Pii Nong to have a 3 course lunch...all for $49 (+ tax and tip!). For this particular promo, as you leave your massage, you are given menus for Pii Nong. The 3 course menu consisted of an appetizer (veggie spring rolls, mango salad, or coconut shrimp), main (paid thai, yum woon sen, beef + broccoli, or eggplant) and dessert (a Thai coconut bliss). Food wise, we ordered the following items: - Thai veggie spring rolls (stuffed with cabbage, crunchy bean sprouts and carrots, served with house made sweet chili plum sauce) - Butterfly coconut shrimp (tiger shrimps buterflied and coated with golden, crispy, coconut breading served with housemade sweet chili plum sauce) - We both got the Bangkok street pad thai (traditional street style pad Thai with egg, chives, tofu, beansprouts, pickled radish and thin rice noodles in a fresh tamarind pad Thai sauce (both of us chose chicken as our protein) - Dessert was the Thai coconut bliss (scoop of coconut ice cream topped with Thai jellies) The food was hot and prepared well. The entire lunch set was great and delicious. The butterfly coconut shrimp was tasty where you could actually taste the coconut flavour in each bite. The coating was crispy and fried to perfection. The plum sauce added that much needed sweetness to the shrimp. The pad thai was cooked well where it had that "wok hay" taste. It was a generous portion and I didn't finish my pad thai and brought some home. Lastly, the dessert was refreshing and the toppings on top of the coconut ice cream worked well together - we really enjoyed it! Service wise, staff were friendly, attentive, and efficient. Food came out fast and the staff always made sure that our waters were refilled. Our plates were also cleared quickly and they made sure we were attended to if need be. Overall, a great lunch set combined with a Thai massage! Everything tasted great - we wouldn't hesitate to return here for more Thai food in the future!
Super cute spot hidden north of Lawrence and Yonge! It's a great vibe inside, the place is well decorated. The servers were also very attentive and friendly. We got the mango salad, Tom yum soup with prawns, green curry with chicken and the crying tiger. We loved every single dish. Only con was near the end/bottom of the mango salad, it was pretty salty. I would love to return and try their other dishes, they've got lots of unique ones hidden in their menus.
I first came across this place when I dropped in to see their miniature Thai market in the front. I resolved to return some day to try the good, and I did, and here is a review. I made a reservation through the web site, and was seated promptly. Service through the meal was efficient and pleasant. And nothing intrusive, like timing asking how your meal is when your mouth is full. I got Thai calamari, chili basil clams, and Street style Pad Thai. When I saw the calamari, I thought "Oh no! Thick breaded!" But it actually was quite light, and not greasy. The calamari was perfectly cooked, tender, but I didn't taste any chili or lime in the batter. But the accompanying lime basil dip was AMAZING! The clams were a mixed experience. They were cooked well, and the sauce was also AMAZING, but at the price point of the restaurant, I would expect a lot fewer broken shells, and that the kitchen would remove unopened clams before they served up the dish. To be fair, there was only one unopened clam, but quite a few broken shells. I did want to transport to a Vietnamese restaurant briefly to get a bahn mi bun to soak up the sweet, tangy, earthy sauce. The street style Pad Thai is rapidly becoming my favourite style. Too many suspiciously sauced reddish noodles in this town. Thos Pad Thai was sweet, smokey, and served at a temperature that showed it just came from a pan. Finally, my Lychee cocktail was quite delicious. It came with the meat if one Lychee nut skewered on the end of the little umbrella. Decor is mostly evoking a Thai world, with a small bit of ceiling looking like generic gastropub. My seat wasn't really near the front door, but I was a bit chilly for the first twenty minutes or so. All in all, I would definitely return again to try some of the other menu items.
We stopped by around 2 p.m. on a Saturday for a quick bite, and the place was bustling. Despite the crowd, we were seated promptly. A wedding party in the private dining room added to the lively atmosphere. I ordered the Thai milk tea, which arrived with an iced teddy bear and a small DIY condensed milk pour topped with a paper umbrella. It was a playful and charming presentation. The flavour was average, but the creativity and attention to detail were delightful. For food, we tried the chicken satay and the crispy pork belly satay -- I'd recommend the latter for its rich, smoky flavour. The chicken and shrimp Pad Thai leaned on the sweeter side but suited my taste well. The entrance is creatively inviting, designed like a small Thai grocery shop stocked with snacks, frozen foods, and merchandise. There's even a cute photo spot with two swings near the door. Overall, it's a fun and thoughtfully designed spot with creative dishes and friendly service. I'd love to return with a group to sample more of the menu. A great addition to the neighbourhood.
Pii nong is a repeat thai spot for me! They have the ong choy (water spinach) stirfry dish which is RARE to find at other thai places! I always get this vegetable whenever we have dinner here - really nostalgic :) their drinks are so sweet and dangerous. You can't even tell there's alcohol in it!! I always get the khao soi and my husband gets the pad thai. These dishes are extremely solid and I wouldn't go anywhere else. The only thing i wish they had was boat noodles. I usually go elsewhere for boat noodles but if pii nong had it, i literally would not go anywhere else read more
We took advantage of their weekday lunch-and-massage deal. It is $49 which is a pretty good value. The 30-minute chair massage was surprisingly enjoyable and probably the highlight of the experience. For lunch, we had the special Son Krab menu- shrimp donut, pork meatballs, street-style dry egg noodles, Thai chili basil eggplant, coconut fried banana ice cream & coconut bliss. Everything was decent, but nothing really stood out. The dishes felt competent rather than memorable. I've had more satisfying à la carte meals at Pil-Nong Thai, so this set menu didn't quite wow me. That said, I wouldn't rule out coming back. The restaurant's seafood dishes look promising, and I'd be interested in exploring more of the regular menu on a future visit. read more
My friend and I came here for their 49.99 (30 mins massage + 3 course meal) Lovely modern interior, great table service and very delicious food! We decided to share and everything was amazing! Perfectly seasoned, big portions and the Thai iced tea wasn't too sweet. Would definitely come back read more
2 months ago
Came here today on Mother's Day to celebrate the day with my mom and family. We came around 11:30, just 30 minutes after opening and they were already quite busy. They were able to accommodate us even though they were booked with reservations. We each got a main and shared the calamari and spring roll appetizers. The calamari came out hot and crispy with a nice side of their housemade basil mint mayo dip. The veggie spring rolls came out with a sweet and sour sauce that I found was okay, nothing too special. Our mains included spicy green curry, honey ginger beef, pad thai, pad kee mao, pad see ew, and the pineapple fried rice. I got to try a bit of every main and found the noodle dishes were on the saltier side. My green curry had a rich coconut flavour and had an ample amount of thai red chillies however I found it was not that spicy. The curry came out with rice and it was a good portion. However, I feel that I have had more flavourful Thai food at other restaurants. Still, Pii Nong's customer service and food was great and I would definitely consider returning to try their other offerings. They also gave my mom a small jelly dessert and food coupon for the next visit for Mother's Day which we all found very sweet. read more
The pad clams shrimp pasta was so flavourful! The shrimp donuts were unique in a sense that the shrimp paste were inside and they were like savoury tiny toms. The mango lullaby cocktail was tasty with a bear on top! Overall delicious and flavourful! read more
3 months ago
Lots of nice seating and ambiance at this location. I had the Khao soi which was delicious. We arrived at 12pm and it was pretty quiet, as it approached 12:30, it was suddenly packed and service started to get quite slow. We waited quite a while to get our dessert and had to remind the staff. Food was excellent, I would come back. Recommend sharing the mango sticky rice - it was really good! read more
Went in and adored how they have two swings for you to sit and take pictures before going into the restaurant and to the right after the entrance is a little market for you to buy any Thai products such as:tea leaves, food, frozen goods, snacks and then after you finish shopping, you may go to the restaurant that is now located inside on your left. I'm must say they're interior. Design is beautiful, but the restroom is not handicap accessible as it is upstairs. I love how they help of high top tables or regular dining table tables or you choose from when you arrive early or when they're not as busy. If you were walking to you then dining experience you do have to call in advance to book for the massage and the combo is a three course set meal after your 30 minute massage read more
Excellent Thai restaurant with a good selection of seafood and vegetables. This location near Yonge & Lawrence is bigger (both the restaurant and menu) compared to its sister location on Bayview Avenue, and has a darker interior. There is a small Thai market right at the entrance, selling Thai snacks, sauces, gifts, traditional Thai clothing, and a freezer filled with frozen curries that you can take home and use for cooking. Lamai Thai Massage is located on the second floor (as well as the washrooms). They have "dine and massage packages" available. Service was nice and friendly. Food came out relatively quickly. Review of the dishes we ordered: 1) Grilled Corn Salad (grilled local sweet corn, mixed with lettuce, long beans, carrots, tomatoes, peanuts, garlic, and tamarind dressing) - I love grilled corn so I liked this appetizer. It was fresh, simple, and they were able to separate out the dressing (which was a bit spicy). 2) Grilled Octopus Skewers (charcoal-grilled marinated baby octopus served with seafood sauce) - The marinade was tasty; I tasted ginger. It came served with spicy seafood sauce (which we did not use... the octopus was already tasty without the sauce). The baby octopus was nice and chewy. It came as 3 skewers (2 baby octopus on each skewer), which was plenty to share in a small group. 3) Khao Pad Pla Tuu (deboned Thai mackerel stir-fried with egg fried rice, green onions, Spanish onions, and chilis, topped with another whole Thai mackerel) - Favourite dish! The fried rice was flavourful, especially with the mix of eggs, Spanish and green onions, and cut up Thai mackerel. The winner was the whole Thai mackerel (already deboned) that they put on top of the fried rice. Lots of protein and omega-3 in this dish! We asked for this dish to be made non-spicy, and they were able to accommodate. 4) Pla Lui Suan (fried whole branzino fish with fresh Thai herbs & mango salad in a tangy & sweet tamarind dressing) - "Pla Lui Suan" translated to "fish in the garden", with "the garden" being the herbacious salad (mint, cilantro, chilies, toasted cashews, sliced mango) with vegetables (lettuce, shredded carrot, cilantro). This was one of their signature items. It came as a big whole fish, and we asked for the dressing to be served separately. 5) Nana's Garden (stir-fried mixed vegetables (broccoli, Chinese broccoli, Napa cabbage, carrot, onion, mushrooms) with tofu) - They were able to make this without oyster sauce. The tofu was quite salty, but the rest of the vegetables were good and crisp. read more
came here due to 3-course lunch+30min (sit) massage special deal. i never try thai massage so i was looking forward to it. enjoyed the experience (and wish it's longer and lie down for whole body experience).LOL i thought the food itself is 'typical' thai food (similar menu everywhere) but surprisingly they have unique dish (maybe it's common in thailand but never see in any thai restaurants here). i was very happy to see at least one 'new' dish is part of the course (due to the package deal, the selection is limited). the presentation is also 'new' - smaller portion. i didnt mind it as at least it's DELISH 'new' dish (remind me of comfort food at my home country). truly enjoyed both the food and massage. i know exactly what other 'new' dishes to try when im back (in fact, already make reservation for my 2nd dine in - bringing in 'new' diner ). cheers!! p.s. i have to say- this place is wayyy better than the overhype 'michellin thai restaurant'. read more
I decided to partake in their Dine & Spa midday package (M-F, 10am-3pm). You have several options but I chose the 30 minutes seated Thai massage and the 3 course lunch. This option is $49. Yes you read that right. $49. You start off with the massage - it's actually located right next to the restaurant (it's a very steep staircase going up - if you have a mobility issue you won't be able to get upstairs) The area is small, a bit crowded, but I think this is because the deal is just too good. The seated massages are all done in one room - I believe about 10 people can be in the room at a time. There are other options for table massages though I've had Thai massages before, so for those that haven't, this type of massage is not the calm relaxing zen like experience. This is knead your muscles until you almost cry lol. Stretch you out like a rubber band. Don't let those masseuses fool you - they have STRENGTH It's function over calm lol. They do not offer RMT, but it's pretty inexpensive considering how much massages run in this city. After you are done, they hand you the spa menu which you take next door to the restaurant (Pi Nong). The restaurant was pretty busy on a Friday afternoon- lots of seating, seats at the bar. A small grocery area in the front. I ordered the mango salad - fresh and sharp, refreshing after being pulled in every direction. The Bangkok street pad Thai (chicken or veggie) is pretty flavourful. The noodles are a nice chewy texture, the chicken pieces are a good portion. Dessert was coconut ice cream - hit the spot - as I'm not usually a sweets person, this was great bc coconut is not overly sweet. I don't think you can beat a deal like this in the city tbh. If you are looking to have a spa zen moment this is not the place, but if you just need to work out you muscle kinks, definitely check this place out read more
2 months ago
Came by to try the combo of massage next door set lunch here. It's a great deal. There's parking on Yonge just north. Service is excellent and also food is excellent. I die is roomy and comfortable. There is even a storefront to buy Thai snack etc. would recommend trying it at least once. read more
14 days ago
Pii Nong is the BEST Thai restaurant in Toronto! Really authentic and delicious Thai cuisine which reminded me of my trips in Bangkok. Friendly staff and caring services with a smile. Doesn't it sound like in Thailand, right. Warm environment and one can do a Thai massage upstairs. What a treat! My wife and I have tried it two times in this month. Can't resist going there again. Highly recommended! read more
Pii Nong is a Thai restaurant located along Yonge St. near Fairlawn Ave. At the front of the restaurant, as soon as you walk in, is a small shop full of Thai products including instant boat noodles, drinks, crafts, snacks, and even a bird's nest drink. You are also able to purchase Pii Nong curries and soups in one of their fridges as well. The restaurant is spacious with plenty of seating throughout. When you walk into the bigger room, the bar is to the right of the restaurant where there is also a more private area for bigger parties. The washrooms are located upstairs (only accessible by stairs) shared by their Thai massage business, Lamai. I recently dined at Pii Nong on a Friday for lunch as part of the mid-day recharge massage and dine package between Lamai and Pii Nong. For this particular package, you get a 30 min sitting massage at Lamai prior to going downstairs to Pii Nong to have a 3 course lunch...all for $49 (+ tax and tip!). For this particular promo, as you leave your massage, you are given menus for Pii Nong. The 3 course menu consisted of an appetizer (veggie spring rolls, mango salad, or coconut shrimp), main (paid thai, yum woon sen, beef + broccoli, or eggplant) and dessert (a Thai coconut bliss). Food wise, we ordered the following items: - Thai veggie spring rolls (stuffed with cabbage, crunchy bean sprouts and carrots, served with house made sweet chili plum sauce) - Butterfly coconut shrimp (tiger shrimps buterflied and coated with golden, crispy, coconut breading served with housemade sweet chili plum sauce) - We both got the Bangkok street pad thai (traditional street style pad Thai with egg, chives, tofu, beansprouts, pickled radish and thin rice noodles in a fresh tamarind pad Thai sauce (both of us chose chicken as our protein) - Dessert was the Thai coconut bliss (scoop of coconut ice cream topped with Thai jellies) The food was hot and prepared well. The entire lunch set was great and delicious. The butterfly coconut shrimp was tasty where you could actually taste the coconut flavour in each bite. The coating was crispy and fried to perfection. The plum sauce added that much needed sweetness to the shrimp. The pad thai was cooked well where it had that "wok hay" taste. It was a generous portion and I didn't finish my pad thai and brought some home. Lastly, the dessert was refreshing and the toppings on top of the coconut ice cream worked well together - we really enjoyed it! Service wise, staff were friendly, attentive, and efficient. Food came out fast and the staff always made sure that our waters were refilled. Our plates were also cleared quickly and they made sure we were attended to if need be. Overall, a great lunch set combined with a Thai massage! Everything tasted great - we wouldn't hesitate to return here for more Thai food in the future! read more
2 days ago
Super cute spot hidden north of Lawrence and Yonge! It's a great vibe inside, the place is well decorated. The servers were also very attentive and friendly. We got the mango salad, Tom yum soup with prawns, green curry with chicken and the crying tiger. We loved every single dish. Only con was near the end/bottom of the mango salad, it was pretty salty. I would love to return and try their other dishes, they've got lots of unique ones hidden in their menus. read more
9 months ago
I first came across this place when I dropped in to see their miniature Thai market in the front. I resolved to return some day to try the good, and I did, and here is a review. I made a reservation through the web site, and was seated promptly. Service through the meal was efficient and pleasant. And nothing intrusive, like timing asking how your meal is when your mouth is full. I got Thai calamari, chili basil clams, and Street style Pad Thai. When I saw the calamari, I thought "Oh no! Thick breaded!" But it actually was quite light, and not greasy. The calamari was perfectly cooked, tender, but I didn't taste any chili or lime in the batter. But the accompanying lime basil dip was AMAZING! The clams were a mixed experience. They were cooked well, and the sauce was also AMAZING, but at the price point of the restaurant, I would expect a lot fewer broken shells, and that the kitchen would remove unopened clams before they served up the dish. To be fair, there was only one unopened clam, but quite a few broken shells. I did want to transport to a Vietnamese restaurant briefly to get a bahn mi bun to soak up the sweet, tangy, earthy sauce. The street style Pad Thai is rapidly becoming my favourite style. Too many suspiciously sauced reddish noodles in this town. Thos Pad Thai was sweet, smokey, and served at a temperature that showed it just came from a pan. Finally, my Lychee cocktail was quite delicious. It came with the meat if one Lychee nut skewered on the end of the little umbrella. Decor is mostly evoking a Thai world, with a small bit of ceiling looking like generic gastropub. My seat wasn't really near the front door, but I was a bit chilly for the first twenty minutes or so. All in all, I would definitely return again to try some of the other menu items. read more
We stopped by around 2 p.m. on a Saturday for a quick bite, and the place was bustling. Despite the crowd, we were seated promptly. A wedding party in the private dining room added to the lively atmosphere. I ordered the Thai milk tea, which arrived with an iced teddy bear and a small DIY condensed milk pour topped with a paper umbrella. It was a playful and charming presentation. The flavour was average, but the creativity and attention to detail were delightful. For food, we tried the chicken satay and the crispy pork belly satay -- I'd recommend the latter for its rich, smoky flavour. The chicken and shrimp Pad Thai leaned on the sweeter side but suited my taste well. The entrance is creatively inviting, designed like a small Thai grocery shop stocked with snacks, frozen foods, and merchandise. There's even a cute photo spot with two swings near the door. Overall, it's a fun and thoughtfully designed spot with creative dishes and friendly service. I'd love to return with a group to sample more of the menu. A great addition to the neighbourhood. read more
Love the decor of this restaurant and the selection on the menu. We had the fried fish dish and the pandan leaf chicken to share. My other friend ordered some other fried meat dish (forgot what he ordered) with an add on side of rice. Our dishes tasted great. While the pandan chicken is good and had great presentation, I'm not sure I tasted much of the pandan so probably would skip that for next time. The fried fish dish was like sweet and sour fish, pretty appetizing. We had the dishes alone to keep it low carb, though I think most would probably prefer adding a bowl of rice for purchase. Definitely recommend making a reservation at this spot especially on prime time dinner over the weekend as the restaurant quickly filled up when we left. We were given a 10 minute warning because another reservation was coming in after us. I mean we were pretty much finished with our food at that point and just chatting away and catching up so if you wanted more time to dine, this spot probably isn't ideal during Friday evening due to back to back reservations. Anyways, I did enjoy my experience and would be curious to try their noodle dishes next. read more
I'm glad that we made a reservation for Saturday night, since it was really busy inside! The decor and setting is lovely, but it can get noisy inside especially with other diners. Our favourites were the pork jowl and the mango sticky rice (which featured different flavours of rice). The teddy bear drinks were also adored as well! read more
So good. One of the best Thai restaurants I have been to in the GTA. The teddy bear thai iced too was not overly sweet, and was one of the best thai iced tea I've had (even compared to the ones I've had in Thailand). The appetizers were the star of the show for me. The pork jowl - melt in your mouth and the sauce for it is spot on. The skewers - each one was deliciously grilled. The yum woo sen (glass noodle salad) was probably my favourite dish. So flavourful and refreshing. Coconut butterfly shrimp was good. The mains we tried softshell crab curry (the crab was really good), pad gra prow (this was pretty spicy, the flavours were great and not like other pad gra prows I've had), pad see ew (this was average for me), massaman curry (ok but not my fav). read more
Did the Lamai thai massage + pii nong lunch deal. For the lunch deal, it is a 3 course meal with different options for the appetizer and main, and coconut ice cream for dessert. We got the mango salad and butterfly coconut shrimp for apps, chicken pad thai for main, and thai milk tea as an add on. Everything was so delicious! The mango salad had a delicious tamarind dressing, and the coconut dessert was so subtle and must be made with real coconuts. The thai milk tea came with a bear shaped ice and it was so cute. One of my new favourite thai places! read more
Walking by Pii Nong Thai, I'm not sure what attracts more people: the comforting emerald environment with table tops laden with food or the bright market right next door. Indeed, the store offers an array of snacks, condiments, and even merchandise. You know what they say about shopping hungry... if you're stuck waiting for a table, you may end up purchasing a lot of junk food. It's a cute and colourful environment that extends into their drinks. The teddy bear Thai milk tea ($8.99) graced many tables. A pitcher of rich and silky tea with a shot of evaporated milk to allow diners to customize its creaminess. The drink is a tad pricy but lasts the entire meal - it's a generous portion complete with a bear made from tea so it doesn't dilute the drink as it melts. The pandan chicken ($18.99) is a great protein packed starter. Essentially a small palm-sized piece of seasoned chicken thigh that's quickly fried in the leaf. While there wasn't much pandan flavour, the leaf did add a slight aromatic quality to the chicken. Same goes for the grilled pork jowl ($18.99) that's listed as an appetizer but large enough to work as a main. Served with a cylinder of sticky rice, the huge slab of pork is lightly grilled and simply adorned with diced shallots, cilantro, and chilis. It's served with a tangy tamarind jaew sauce that adds a hit of acid to lighten up the meat. For something to munch on with beer, the crispy mini crab larb ($17.99) acts like popcorn shrimp but featuring thumb sized crustaceans instead. Almost like soft shell crab but crispier, the fried morsels are dusted with a sweet and salty spice and tossed with herbs and chili. For the tried and true, their crispy chicken spring roll ($9.99) combines ground chicken, vermicelli, and vegetables to create a dense sausage like filling wrapped in crispy rice paper. It's crunchy and meaty with a light fish sauce vinaigrette. You'll get your fill of protein with this as well. Head to Gastro World for the rest of this long review. read more
Having just returned from Thailand, my cravings for bold, authentic Thai flavors were running high--so I was excited to check out Pii Nong Thai, especially after seeing their vibrant social media presence promising a taste of the real thing. The space has a casual charm, and the menu features all the familiar favorites you'd expect from a Thai kitchen. We were asked about our preferred spice level and requested it Thai-style spicy--a bold move that speaks to the restaurant's willingness to cater to different palates. While the dishes we tried leaned on the milder side compared to what we experienced in Thailand, they were still enjoyable and thoughtfully prepared. There's definitely care in the presentation, and the flavors, while more subtle, offer a good introduction for those just getting into Thai cuisine. I think Pii Nong Thai has great potential, especially for diners looking to explore Thai food in a comfortable, approachable setting. With a little more consistency in service and confidence in turning up the heat, it could really shine. For now, it's a solid option with room to grow--and I'd be open to coming back and trying more from the menu. read more
3 months ago
Overall, the warm ambience & the tasty food makes the dining experience worth it. I came during a weekday and I got seated right away and everyone was welcoming. Can't wait to come back here and try different meals. read more
3 months ago
Came with family during their Winterlicious menu. Love the decor! Rlaxed ambiance. Delicious food and great service. read more
This was my second time here and service and food was just as good as the first time. So this place is consistent with their food. Delish...flavourful...made with love and you can taste it The inside of the restaurant takes you to the motherland. Friendly and great service. They also have a small store on the side where you can purchase authentic snacks! Also a Thai massage parlour upstairs! One stop shop? Why not? read more
Pii Nong takes Thai cuisine in Toronto to a whole other level. Remember when Pai was new and it was all the rage? Don't get me wrong, I still love Pai, but Pii Nong brings something interesting, something new to the Thai food experience in the city - and I am here for it! Firstly the menu is quite intense! There are so many "new"/inventive dishes that I don't ususally see at most Thai restaurants. I started off with a cocktail... I can't recall the exact name, but it was the tom yum one...with the red chili... balanced to perfection! We started with the Grilled Chicken Satay, and it had the right amount of char, with a hint of smokiness, while encompassing the classic flavors. My friend had one of the curries (I can't recall) but it was delicious! But I have to say I made the perfect choice with my Nam Tok Grilled steak salad. Maybe it's a variation of larb... but it was light, flavourful, and just what I was looking for to meet my daily protein goals. I am genuinely looking forward to coming back asap. I've got my eyes on at least 6 dishes that I want to try. read more
Everything is so good here. It's the first restaurant-market-spa all in one spot. The spa service (massages) will open in March 2025. The service was great. It's a big space and even private room that can hold like 30 people o in there. Everything we had was great!! Will definitely come back. read more
Food was excellent and the service was great! When we first walked in, it's a small marketplace (I thought it would have been bigger) - it more like a convenience store. We ordered: - chicken pad Thai - Thai milk tea (with a bear) - mango sticky rice - wonton soup There were a couple of other items we had wanted to order, however they were all out of it (shocking for a Saturday afternoon). The pad Thai was really tasty - one of the best we have had. The Thai milk tea is very cute with bear. And the mango sticky rice was really pretty - with the multi colours... and it was delicious! The wonton soup was great too! My son finished it! The menu looked amazing and there were so much more food we wanted to try! Will definitely be back! The servers were super nice and friendly! read more
8 months ago
Love the food, culture experience, and customer service of this place. Food came pretty fast. Food was delicious. I just want to order more and try different things on the menu. I came back twice. I definitely recommend this place. read more
If you only take one recommendation from me, make this one it! You gotta visit this Thai spot that has 10K square feet of market, restaurant, and spa (opening in March). The food was delicious, presentation was amazing, and the service was so dedicated and sweet. I heard them making recommendations for so many customers Here is what we tried: (*=recommend) - Thai street platter:* Crispy Chicken Spring Rolls, Butterfly coconut shrimp, Thai street style crispy wings, Som Tum papaya salad, Beef short rib - Seafood Tom Yum Pot - Pla lui suan (grilled fish) - Soft shell crab curry * - Miang Kham (the fresh wrap platter) - Smoked Gai Yang (smoked chicken)* - Pineapple Fried Rice - Mango sticky rice* - Thai milk tea bear and mango bear* Make this your next spot! They have a private room too if you want to host a gathering there Please note they have two locations and this is the Yonge Street one read more
9 months ago
So thrilled to celebrate Songkran Festival (Thai New Year) at Piinong Thai ! I soaked up the thailand vibes and indulged in their limited-time menu, available now through May 30th--don't miss it! (Kuai Tiao Ruea) - This boat noodle hotpot features a bold, spicy broth loaded with a medley of tender beef cuts. Rich, aromatic, and comforting. (Ruam Mit) - A classic Thai dessert with chewy jellies, sweet beans, and icy coconut milk. Served cold, it's the perfect tropical treat to cool down in summer. (Nam Daeng Manao Soda) - A fizzy red drink with a citrusy twist of lime and grapefruit. Super refreshing and great with spicy dishes! (Miang Kham) - A fun and flavorful Thai street snack. You wrap various ingredients--like peanuts, dried shrimp, lime, ginger--inside (Bai Cha Plu) leaves (wild pepper leaves). Chef Piinong told us it's a crowd favorite during Songkran, often sold on bustling streets. (Flying Durian Roti) - My personal favorite! Warm, crispy roti filled with creamy, sweet durian--made from Chef Piinong's family recipe. A total treat. read more
10 months ago
Bathrooms were amazing food was absolutely delicious and came out on time. Friendly staff. Would recommend read more
11 months ago
Quick service. Great dishes. Very clean and aesthetic atmosphere. The Panang curry was incredible. read more
1 year ago
1 year ago
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10 months ago
Pii Nong - thai - Updated July 2026
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