Best decision of my recent trip to Toronto was to visit El Inka. I came here on a Tuesday afternoon…read morejust around 1:30pm. The restaurant was not busy at all, which for me was perfect. I was dining solo, and just really wanted to experience some good Peruvian food that I haven't had in a long time. I ordered from the lunch menu and opted for two lunches - gluttonous I know - but I wanted to try the Ceviche de pescado and the Aji de Gallina. I asked about Chicha Morada to drink, but it hadn't been prepared yet, so I had maracuja juice (passion fruit). First of all, the ceviche was outstanding! It's a simple tilapia, but it was so perfectly prepared. I loved the little sweet potato garnish, and the tangy flavor was spot on. I felt like I was eating the ceviche I had back when I was in Peru. The server also brought a small dish of Peruvian corn (crunchy corn kernels) with my drink while I waited for the entrees to come out. These were perfect little snackers! The Aji de Gallina came next and it was also exactly like the homemade aji de gallina I had at the home I stayed at while in Peru. It was so reminiscent of homecooked food, and it was exactly what I wanted. Of course, I couldn't finish it all, and my server boxed it up for me to take home. Speaking of my server - a HUGE shout out to Alessandra who was so kind and friendly. Since the restaurant was relatively empty I had the opportunity to chat with her more than I might normally chat with a server. I ended up showing her photos from when I was in Peru and about being in Toronto for the day. I was just very excited to find authenitc Peruvian food since it's not something easily accessible here in my city. Alessandra was a delight, and she even sent me home with some extra Peruvian corn for a snack which I happily ate on my train ride home the next day. She definitely didn't have to do that! I really hope that I get a chance to visit this restaurant again! Also, as an American, the prices were really good. I spent only $34 USD for two entrees - so if in a normal situation when I wasn't over eating, I could easily have had a $18-20 lunch that was filling and delicious.

Got the chance to try Peruvian food for the first time with my cousin. We first started off with…read morechicha moradas. The drink was sweet, had the taste of cinnamon, and reminded me of kompot. I was also so surprised to find out that it was made from a special kind of corn because I would've never guessed. Overall, I thought the drink was very yummy and we each ended up ordering two of them. For the appetizer, we got the anticuchos. The meat was super tender and it was served with this sweet and creamy sauce. It was almost mustard like and it complimented the meat very well. For the main, I got the Tallarin Huancaina con Lomo, which is a fettuccine pasta made with huancaina cream, served with tomato's, red onions, gravy, and cilantro. The dish was nice and creamy, and I thought the tomato's and onions were a great addition, as they're not typically served in creamy Italian pastas. The meat was once again super tender :) The service was very quick, and the ambiance of the restaurant was very warm and friendly. I was at the restaurant at around 7:00 on a weekday and it wasn't too busy. Overall, I really enjoyed this restaurant and Peruvian food in general. I'll be looking to try more Peruvian and Latin American spots.

We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

Wonderful service. Delicious food. We got the Vegetable Chaufa and the Talarin Verde with Chicken -…read moreboth were flavourful. Portions are a decent size and they give a good amount of meat for each dish. I look forward to the roasted Peruvian corn that they give for a snack before the meal! The server was really friendly and patient - on our first visit he took the time to explain several items on the menu and answer the endless stream of questions we had. The food is so good that I'm always surprised to find it relatively empty and quiet when i come to eat here (but I can't complain about not having to wait for a table).

We had the piqueo crillo, lomo saltado on fettuccini, and the chaufa with chicken. My favorite of…read morethe appetizer platter was definitely the tamale. I loved the chaufa, though I wish it came with the yellow or green sauce on top. The fettuccine was great, the texture on the noodles was perfect. The restaurant feels warm, clean, and inviting. The staff were all very kind. My only complaint was that the service was disorganized, and it took a while for our order to be taken, to get to-go containers, and to get the check. I think this was mostly because a very large party was in the restaurant at the same time as us. I'll be coming back, I still need to try the ceviche.

So GOOD and DELICIOUS that I forgot to take a picture of the before. But I am sharing the after…read moreLOL... cleaned plates. Service was attentive and great. Price was resaboble. We ordered sopa minuta, ceciche de pescado, papa a la huancaina and sandwich of chicharron... the Ambiance was cheerful and friendly. Make sure to make reservations ahead.

Everywhere we travel around the planet, we search for that special Peruvian restaurant "con buena…read moresazón," and Fork You is the one in the Niagara Falls area. We started with two traditional Pisco Sours, and then a seafood overload of ceviche and chaufa de mariscos. Everything was prepared to perfection. The salsa music in the background was the icing on the cake. Recommended!

I was surprised to discover that Machu Picchu has merged with Fifties Diner. The decor is the same,…read morebut they are renovating the space next door. We ordered from both menus. See my review of the diner on the separate page. We ordered the grilled calamari which was cooked perfectly and came with a different kind of corn. IMuch larger kernels and the texture was different. It also came with a very spicy salsa which was so delicious I took the leftovers home and ate with my dinner tonight. We also ordered their fried corn kernals called ocopa con camarones. It also contained fried plantain and was beautifully seasoned. I could easily get addicted to that snack. I think that the the Fifties Diner is benefiting greatly from this incredible kitchen. Machu Picchu is excellent. Every dish is a goofy delight. And the service was excellent as well.

Just had lunch at a Peruvian gem! The ceviche was so fresh it practically swam to the table, and my…read morewife's beef with rice and beans was pure comfort food heaven. Friendly service, generous portions, and flavors that make your taste buds dance... highly recommend!

I tried this place out during winterlicious. It's a nice, cozy little spot…read more I did find that the winter weather did make this restaurant a little less than pleasant because the cold draft kept coming in when guest arrived. the food was really great and I did enjoy the service. I'm very likely to go back to this place and try other things on the menu

This meal felt so rich and satisfying, the perfectly cooked steak paired with those tender roasted…read morepotatoes and that crisp, refreshing glass of wine made every bite feel indulgent and memorable, it's the kind of experience that gently calls you back to enjoy it all over again.

This small shop offers an assortment of latin fares, including pupusas, empanadas, tamales, and…read moreceviche. On weekends, they serve up freshly-made pupusas on a hot plate from the sidewalk. I've ordered the shredded pork and cheese on a few occasions and it always satisfies the cravings. They top it off with a tomato sauce and coleslaw (very delicious pairing), as well as an optional green salsa (spicy). The dish is hearty and comforting with all the South American flavours.

We were strolling around Kensington Market and we saw these nice empanadas being displayed on the…read morecurbside of this restaurant. I got a spicy beef one and it was just ok... The dough was a bit wimpy and not baked fully enough to be firm and crusty. The filling was good but not hot enough. Overall a place for a quick bite but nothing spectacular.

I stopped to grab a lunch and I can say that this place is a little bit overpriced but I guess with…read morethe portion size and minimum wage I can't be complaining lol thanks for mrs Wayne, anyway leave a side the politics. My chicken was good a portion was pretty big, if you like spicy stuff make sure you'll try their spicy sauce.

Recently visited this restaurant again. I think it got sold and a new owner is running it…read more Food is still tasty but not as perfect as it used to be :(

Bistek a la pobre: the beef was thin but tasted decent.The fries were crispy (they were dusted for…read morecrunch so they have a good savoury bite). The flavoured rice was good. The salad was decent. Service is very Asian. There's a sign outside sign saying they close at 8pm on Sundays but they told me they were closing at 7pm, so the hours are not so predictable.

Not bad at all. The homemade sauce for beef heart is amazing and something quite unique…read more We also got ceviche and paella. I wouldn't recommend the fried rice though.