We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

We had the piqueo crillo, lomo saltado on fettuccini, and the chaufa with chicken. My favorite of…read morethe appetizer platter was definitely the tamale. I loved the chaufa, though I wish it came with the yellow or green sauce on top. The fettuccine was great, the texture on the noodles was perfect. The restaurant feels warm, clean, and inviting. The staff were all very kind. My only complaint was that the service was disorganized, and it took a while for our order to be taken, to get to-go containers, and to get the check. I think this was mostly because a very large party was in the restaurant at the same time as us. I'll be coming back, I still need to try the ceviche.

Had dinner with a friend. Strongly recommended. Food and service were exceptional. We had a ceviche…read more- simply brilliant! And a platter for 2 that allowed us to try different meats and fish. All elements were outstanding. Servi e was really good in explaining and recommending options. Will be back.

Food was amazing Service was great…read moreAnd the ambiance was so nice and calming Loved it shout out to the beef heart

The food is very tasty and you are given huge portions! The food is served hot and steamy! The…read moreservice is polite but a little slow - although they are very busy, so I can see why! I would recommend stopping in, especially if you have never tried Peruvian cuisine before. The restaurant does have both inside and outside seating and lots of cultural touches in the decor. I'm glad we stopped in!

Just had lunch at a Peruvian gem! The ceviche was so fresh it practically swam to the table, and my…read morewife's beef with rice and beans was pure comfort food heaven. Friendly service, generous portions, and flavors that make your taste buds dance... highly recommend!

A good place to come for food. I can not say enough about the ceviche. The seafood was fresh, the…read moresauce was on point and just a tad of spice. The fried fish was lightly breaded and light.... Loved it!!! I could eat this fish all day. My coworker had the beef plate he left nothing on that plate. He said it was soo good. He was full and kept on eating. The service was just ok. Our waitress was super nice but does not understand English which made it some what hard to ask questions about the food. I thought the place is cute. They have a picture that's texture I've never seen before.

My fav peruvian spot for ceviche. Quiet when I went on a Tuesday evening. Tuna ceviche was the best…read moreIve had in toronto.

I tried this place out during winterlicious. It's a nice, cozy little spot…read more I did find that the winter weather did make this restaurant a little less than pleasant because the cold draft kept coming in when guest arrived. the food was really great and I did enjoy the service. I'm very likely to go back to this place and try other things on the menu

This small shop offers an assortment of latin fares, including pupusas, empanadas, tamales, and…read moreceviche. On weekends, they serve up freshly-made pupusas on a hot plate from the sidewalk. I've ordered the shredded pork and cheese on a few occasions and it always satisfies the cravings. They top it off with a tomato sauce and coleslaw (very delicious pairing), as well as an optional green salsa (spicy). The dish is hearty and comforting with all the South American flavours.

We were strolling around Kensington Market and we saw these nice empanadas being displayed on the…read morecurbside of this restaurant. I got a spicy beef one and it was just ok... The dough was a bit wimpy and not baked fully enough to be firm and crusty. The filling was good but not hot enough. Overall a place for a quick bite but nothing spectacular.

I stopped to grab a lunch and I can say that this place is a little bit overpriced but I guess with…read morethe portion size and minimum wage I can't be complaining lol thanks for mrs Wayne, anyway leave a side the politics. My chicken was good a portion was pretty big, if you like spicy stuff make sure you'll try their spicy sauce.

Recently visited this restaurant again. I think it got sold and a new owner is running it…read more Food is still tasty but not as perfect as it used to be :(