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    Pisac Peruvian Bistro

    4.4 (47 reviews)
    Open 12:00 pm - 9:30 PM

    Pisac Peruvian Bistro Photos

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    PISAC PERUVIAN BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Pisac Peruvian Bistro

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    Calamares Fritos
    Michelle T.

    This place really blew me away. I LOVED EVERYTHING about my experience here. Set in Old Cabbage Town, Pisac is right off the streetcar line, so it's really easy to access via Public Transit. We did not have a reservation, but we're still able to be seated on the patio. To drink, I had the Passion Fruit Juice- which was perfect and came garnished with mint, pomegranate perils and a dried blood orange slice. It was so good and I could tell the extremely high quality of this drink was an indicator of the stellar meal to follow. For a starter we had the Causa De Atún. It was so subtle and mild- a very satisfying dish. For an entree, I was so blown away by the Ají de Apollo. Ah, this was a dish for the ages- SO Delicious! The garlic rice was quite possibly the BEST rice I'd ever had- so subtly flavored and the perfect complement to the chicken. The pulled chicken was tender and drenched in a creamy sauce with almonds and hard boiled eggs. It was in my top 10 favorite meals of all time. I loved everything about this dish and I just wish I didn't have to leave so much behind since we were traveling through. The atmosphere of the patio was sophisticated. The interior decor is modern and elegant and the patio was an extension of that. As for service I really have to give it up to the team here- from what I could tell the evening we dined here, it was a 2 man operation. The chef and the gentleman running the orders. Let me tell you, they did a phenomenal job and were so attentive and friendly. You could tell they were pouring everything they had into giving an excellent experience. You really got the vibe that this was their passion. The whole experience was sublime and this is a worthwhile endeavor for them- I loved this restaurant! The only issue I would point out is that this Yelp listing cites the restaurant's address as 16 Dupont Street. This is not accurate. We went to that address (there was a vacant spot) and had to track down the actual address at 195 Carlton Street. I'm so glad we followed through and made it to the correct address after the wild goose chase. It was worth the effort!

    Dulce de leche shortbread cake
    Harshini R.

    Cute little spot with a patio close to Allan Gardens. The staff were very friendly and the food was even better. We got the ceviche Classico, seco de Cordero (braised lamb shank), and a dulce de leche dessert. We got the ceviche medium, but I asked for the spicy sauce on the side. Next time I would ask for spicy. It was really tasty and added a nice little kick to it. The braised lamb shank was fall off the bone tender and the rice and beans with it were so good. The dessert was something they had just made and it was pretty heavy with layers of Dulce de leche between shortbread, but it was well worth it. I would come back and try more dishes next time.

    Pisco sour
    Shawnna P.

    It's open on Tuesday, despite the posted hours. Excellent food. We each had a pisco sour. Then we shared a causa de atun. Then we shared a duck/risotto dish. It was amazing. The owner/server was the best.

    Storefront
    David Y.

    Been hearing a lot of buzz around Pisac. Tried it for dinner and thought it was pretty good. We got: - Ceviche Mixto: Good level of spur, generous amount of seafood. - Choros a la Chalaca: Never had this dish before and thought it was interesting. Steamed mussels were good quality. - Lomo Saltado: A tad too chewy and salty for my taste, even by lomo saltado standards. - Arroz Negro: A but heavy on the risotto and light on the seafood. But loved the squid ink. - Tres Leches: Star of the meal. Decadently milky and smooth. Place is narrow but we'll laid out. Service is quick and friendly. Prices are what prices are these days. An ok stop if you want some Peruvian fare.

    Tres leches cake
    Lok Yi L.

    Amazing Peruvian food - from appetizer to dessert was impeccable. Highly recommended! Servers are friendly and willing to provide more info about the food. Attentive and friendly throughout the meal. The seat is not the most comfortable especially the booth side is almost the same height as the table.

    Simply amazing chicken dish
    Laura R.

    What an experience! The trifecta was perfect: great service, fantastic food and ambiance. I ordered the chicken dish and it was phenomenal! The passion fruit pisco sour was a delicious complement to the meal. Although they were closing, they let us talk for a while and did not rush us out, which sets them apart from other restaurants. I will be back for more authentic Peruvian dishes!

    Menu 2023
    Cin C.

    Walked in without a reservation on a weekday night and was given the option of patio seating which we gladly took. We had the pork tamales that was on special, Jalea de Mariscos (deep fried seafood) and the Parihuela (seafood stew). The pork tamales was unfortunately underwhelming, as we had expected some pork in the middle but was only able to find one piece after digging around. I did like the pickled onions on top as it gave it some interest. The Jalea de Mariscos was good, as I've never had whole mussels deep fried before. We asked for some extra tartar sauce to pair with the dish, as that was the main source of flavor. The Parihuela was good as a tomato stew, but was missing the depth of flavor I would expect for the amount of seafood in the dish. Overall okay.

    Freebie
    Elvis A.

    I was able to snag an early same day reservation. The place is somewhat similar as the last place that occupied this space in terms of setup. There is minimal seating space and the menu is limited which is fine. We ordered the following Octopus Ceviche (Tiradito de pulpo) Potato with eggs (Papa a la Huancaina) Whole chicken a la brasa (comes with the side of fries, yucca fries and rice) The wine list is OK the beer list was limited to one. The apps were nothing to write home about. I recently had a very good ceviche which packed a flavor punch. The chicken redeemed the meal here for moi. Nice moist chicken and a nice flavor punch. My dinning friend rates the flock chicken highly found this to be better. The sides were OK IMO though unseasoned. (dips helped) Priced reasonably IMO for a whole chicken with 3 sides as I have had it way worse for a lot more at restaurant in a hotel that covers all seasons :) Service is OK (kind of off-putting initially as the manager/owner was unpleasant IME)I might revisit to try the chicken again.

    Cocktail
    Ming C.

    Amazing food. Very interesting taste mixed or spice, freshness, sweet, sour. Feel like being in the tropical, smelling the sea, feeling the breeze while emerged in the warm and rich spices. Very nice little spot. The people here are very nice and vibrant. Service is awesome. Nothing pretentious but quite tentative.

    Parihuela (w onion + tomato added at home)
    Signe L.

    Loved the yucca "fries". Also got the Parihuela (seafood soup). Definitely had a few chili pastes in there, and maybe achiote, though I didn't taste the chicha or lime juice. Flavour could have been more complex. Would've enjoyed more onion in the soup (no veggies at all), so I added red onion and heirloom tomato. It was decent. The seafood was fresh. It came in a plastic container that I'm pretty sure is NOT for boiling hot soup but nut butters, etc. They defo need some sustainable packaging and one that doesn't half melt when trying to get the soup out. I'd like to see a soup with yucca in it, too!

    _notimetoeat -.

    The food was pretty good, I love seafood so their menu definitely appealed to me. We got the octopus which was my favourite, their ceviche tasted good but could have had more protein, their yuca fries were yum and we got their sweet and sour wings which I'm not sure if I'd order again but for a one time thing-we thought they were a fine appetizer

    Seco de Cabrito
    Rafael A.

    Me and my partner had our eyes on this restaurant before it even opened. We waited a whole 3 months to be able to eat here and it DID NOT DISAPPOINT. The ceviche carretillero and mixto were a 5/5. As a Peruvian, I value homemade-style dishes true to their origins. Pisac was able to take me back home with a few scoops of ceviche! The "Seco de Cabrito" was exceptional. This plate is from my hometown and I was delighted to find a restaurant that can pull off such authentic dish. All the plates had generous portions and the drinks were very good. I recommend trying the Chicha Morada Pisco Sour and the Pismojito. I have been to almost every Peruvian and Peruvian-fusion restaurant around and I cook a lot of these plates at home. I am comfortable to say that all Peruvian restaurants in the GTA are truly great, however, Pisac takes the cake!

    Pisco Sour was legit

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    2 years ago

    Great food and service. I would definitely recommend it. The ambiance is calm and relaxing.

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    3 years ago

    Good foot and good service, but the portions were too small for the price and the taste could have been better

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    El Inka Toronto - Maracuya Sour

    El Inka Toronto

    4.8(20 reviews)
    3.3 kmYonge and St. Clair, Deer Park

    Best decision of my recent trip to Toronto was to visit El Inka. I came here on a Tuesday afternoon…read morejust around 1:30pm. The restaurant was not busy at all, which for me was perfect. I was dining solo, and just really wanted to experience some good Peruvian food that I haven't had in a long time. I ordered from the lunch menu and opted for two lunches - gluttonous I know - but I wanted to try the Ceviche de pescado and the Aji de Gallina. I asked about Chicha Morada to drink, but it hadn't been prepared yet, so I had maracuja juice (passion fruit). First of all, the ceviche was outstanding! It's a simple tilapia, but it was so perfectly prepared. I loved the little sweet potato garnish, and the tangy flavor was spot on. I felt like I was eating the ceviche I had back when I was in Peru. The server also brought a small dish of Peruvian corn (crunchy corn kernels) with my drink while I waited for the entrees to come out. These were perfect little snackers! The Aji de Gallina came next and it was also exactly like the homemade aji de gallina I had at the home I stayed at while in Peru. It was so reminiscent of homecooked food, and it was exactly what I wanted. Of course, I couldn't finish it all, and my server boxed it up for me to take home. Speaking of my server - a HUGE shout out to Alessandra who was so kind and friendly. Since the restaurant was relatively empty I had the opportunity to chat with her more than I might normally chat with a server. I ended up showing her photos from when I was in Peru and about being in Toronto for the day. I was just very excited to find authenitc Peruvian food since it's not something easily accessible here in my city. Alessandra was a delight, and she even sent me home with some extra Peruvian corn for a snack which I happily ate on my train ride home the next day. She definitely didn't have to do that! I really hope that I get a chance to visit this restaurant again! Also, as an American, the prices were really good. I spent only $34 USD for two entrees - so if in a normal situation when I wasn't over eating, I could easily have had a $18-20 lunch that was filling and delicious.

    Got the chance to try Peruvian food for the first time with my cousin. We first started off with…read morechicha moradas. The drink was sweet, had the taste of cinnamon, and reminded me of kompot. I was also so surprised to find out that it was made from a special kind of corn because I would've never guessed. Overall, I thought the drink was very yummy and we each ended up ordering two of them. For the appetizer, we got the anticuchos. The meat was super tender and it was served with this sweet and creamy sauce. It was almost mustard like and it complimented the meat very well. For the main, I got the Tallarin Huancaina con Lomo, which is a fettuccine pasta made with huancaina cream, served with tomato's, red onions, gravy, and cilantro. The dish was nice and creamy, and I thought the tomato's and onions were a great addition, as they're not typically served in creamy Italian pastas. The meat was once again super tender :) The service was very quick, and the ambiance of the restaurant was very warm and friendly. I was at the restaurant at around 7:00 on a weekday and it wasn't too busy. Overall, I really enjoyed this restaurant and Peruvian food in general. I'll be looking to try more Peruvian and Latin American spots.

    Photos
    El Inka Toronto
    El Inka Toronto - Anticucho

    Anticucho

    El Inka Toronto - Chicha (sweet purple corn drink)

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    Chicha (sweet purple corn drink)

    Brasa Peruvian Kitchen - Brasa Peruvian Kitchen - Tuna Ceviche Bowl w/ sustainable tuna, quinoa, two types of Peruvian corn, avocado & sweet potato & red onion

    Brasa Peruvian Kitchen

    4.0(10 reviews)
    2.3 kmQueen Street West, Entertainment District, Downtown Core

    Brasa Peruvian Kitchen located along Queen St. W. near John St. is primarily a take out spot…read moreserving salads, bowls, and smoothies while incorporating elements of Peruvian cuisine and culture. I've actually had Brasa previously many years ago for a Yelp event but this time I decided to stop by the Queen St. location to grab dinner. Their menu boasts unique flavours where ingredients are fresh and nutritious. I decided to order a bowl from their phone app where my order was made in about 15 min. Upon arriving at Brasa, the space is accessible where the cashier/food counter area is to your right. On the left there is bar seating where you could enjoy your items there. I mentioned to staff that I was there to pick up my food where it was already made. In terms of food, I ordered the tuna ceviche bowl (Organic tricolour Peruvian quinoa, marinated tuna, avocado and sweet potato blossoms, two types of Peruvian corn, finely sliced red onion) which cost around $17. I had the bowl for dinner and it felt super healthy with the quinoa, avocado, and tuna! The ingredients tasted great together and the crunchy corn added a crunchy textural element to the bowl. Overall, a healthy alternative in the Queen/University area!

    Great spot if you're looking for something healthy and budget friendly. Great value for the price…read more Portions are huge! Theres a great variety of fresh ingredients inspired by Peruvian cuisine. Service is always great and there's a few spots to dine in.

    Photos
    Brasa Peruvian Kitchen
    Brasa Peruvian Kitchen - Brasa Peruvian Kitchen - Tuna Ceviche Bowl

    Brasa Peruvian Kitchen - Tuna Ceviche Bowl

    Brasa Peruvian Kitchen - Brasa Peruvian Kitchen - restaurant interior

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    Brasa Peruvian Kitchen - restaurant interior

    Pisac Peruvian Bistro - peruvian - Updated May 2026

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