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    Machu Picchu

    3.3 (34 reviews)
    ModeratePeruvian
    Closed 3:00 pm - 9:00 PM

    Machu Picchu Photos

    MACHU PICCHU ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Michelle J.

    Loved this place!! It totally has a home style family owned and operated vibe. The crowd was a mix of bag, but everyone seemed to be enjoying the wonderful atmosphere and food! The food was AMAZING!!! We enjoyed about 4 different items from the menu, all were very tasty, seemed authentic, (from the Peruvian food, my uncle has made for me) and the portion sizes were pretty big!! I would say one main entree is enough food for two people if you order an appetizer. The prices were a bit high, but the quality and quantity were both very good, well worth it. They had karaoke on the Friday night we enjoy! With a mix of Spain and English songs and a big selection. There was ample free parking. The only reason this place isn't getting 5 stars is that there was only one waitress for the whole place... on a Friday night, but the owner was there helping out. I didn't mind the timing of the service, but we were a group of 20+ and some of our party got bothered by the lack of attention... that being said, if you want service, sometimes all you have to do is ask!

    Very good idea all you can eat on Tuesdays
    Maria A.

    Very good food and service After reed few reviews I was indecisive to go and tried this restaurant But I'm glad I did

    Calamari, onions and quasava

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    Machu Picchu Reviews in Other Languages

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    Pisac Peruvian Bistro

    Pisac Peruvian Bistro

    4.4
    (47 reviews)
    38.0 km

    We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

    Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

    Photos
    Pisac Peruvian Bistro
    Causa de Atún
    Causa de Atún
    Pisac Peruvian Bistro

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    Wavey Ceviches

    Wavey Ceviches

    4.8
    (6 reviews)
    12.6 km

    Really great service first time trying Peruvian food and it was incredible, will definitely come…read moreback.

    Absolutely amazing food!!!…read more This is a great new Peruvian place that opened up recently. It is authentic DELICIOUS Peruvian food served FRESH and QUICK ! I can't boast enough about this place. It is more like a fast food atmosphere but knowing how quickly you will devote the food, there's no need for too much seating space. Location: Mississauga. Located in a plaza therefore, plenty of parking. You order at the counter, they give you a number. You can sit, or order to go. They bring your order to your table. In traditional Peruvian style, they serve you a little bit of "Cancha" while you wait. (Corn sautéed with oil and salt , like a tiny snack but I love it!) I ordered Ceviche de Pescado. Traditional plate. It's Tilapia cooked in lime juice serviced with sweet potatoe, cancha, fried fresh plantain and a lettuce. Sooooo good!!!!!!! I'm drooling as I'm writing this. This was followed by Lomo Saltado. The most tender and fresh Lomo I have ever had!!! (Beef cubes) served with fries with rice. The sauce is tomatoes with onion, and it's a fusion because they add the soy sauce to it. This is also a popular traditional dish. For dessert we took some to go. Alfajor, (like a soft cookie top and bottom with Dulce de lèche inside. I think , I ate it to quickly) Masamora made with something purple that I cannot remember. Arroz con lèche (rice, condense milk, cinnamon, raisins, sooo good!) These two are supposed to be eaten side by side in Peru. We bought chicken tamales to go as well. For drinks we ordered Chicha Morada (made with purple corn ) and I think it was Maracuya or Granadilla drink. Either or, it was delicious!!!!!! Although the prices are a bit on the higher side for these places it is worth it! Delicious, fresh and authentic!! Post pandemic and inflation it is understandable. It's a family owned business and they need to open one up in Toronto. :)

    Photos
    Desserts to your left.... Goodies to take home on your right.
    Desserts to your left.... Goodies to take home on your right.
    Ceviche
    Ceviche
    Seating area

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    Seating area
    Mil Roast Sports & Bar

    Mil Roast Sports & Bar

    5.0
    (3 reviews)
    12.4 km

    I've been meaning to try this place for a while. The last time I was in this area it was much more…read moreempty! Now there are restaurants everywhere! Anyways, we came on a week night and it was fairly quiet so we got seated right away. The booths are very comfortable and the decor is super nice. We got a menu and the server asked us if we had ever had Peruvian food and although we said yes, she was very happy to walk us through the menu. We were given canchita and plantain chips as a free snack, canchita is like a roasted pop corn which is very crunchy and delicious .We specifically came here to try the pollo a la brasa, which is like a Peruvian style rotisserie chicken. We got the combo that comes with fries and fried rice which was the BEST choice The chicken was deliciously seasoned, maybe a bit salty for people who watch their salt intake but personally I LOVED it. The fries were crunchy on the outside but soft on the inside and fried rice was the best fried rice I've had in a Peruvian place in a while. It also comes with 2 sauces which are brought in large bottles so you can have as much as.you want. Both are spicy but the creamy sauce is only mild and the red sauce is like a medium spicy sauce. Overall we had a great experience and will definitely come back again!

    Good Peruvian foood & cocktails. Good service and music as well. I will definitely be backread more

    Photos
    Lomo saltado with pesto pasta
    Lomo saltado with pesto pasta
    Fried yucca....not the full portion, we started eating it as soon as it hit the table
    Fried yucca....not the full portion, we started eating it as soon as it hit the table
    Lomo saltado with green pasta, pollo a la brasa in the background

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    Lomo saltado with green pasta, pollo a la brasa in the background
    El Inka Toronto

    El Inka Toronto

    4.8
    (27 reviews)
    38.8 km

    Having been to the original El Inka location in Burlington, we gave their newer location in…read moredowntown Toronto a visit as we had a great experience at the Burlington location. This location was a lot busier and more packed compared to its suburban sister restaurant, and it was for a good reason - the food and service here were outstanding. Everything was delicious, and portion sizes were quite big. Reservation is recommended, especially on weekends, since they can get super busy. The place had an energetic ambiance as all the servers seemed to be always on the go, yet they were able to maintain an organized flow and excellent & friendly service. The outside patio was half covered, half wasn't. The inside had a somewhat open-concept kitchen. We were able to customize some of our orders to make everything non-spicy, and also got to customize the side sautéed vegetables to be just boiled / plain vegetables without the sauce (I remember them being very salty the first time we got them in the Burlington location) - so bonus points for that. Soon we could see why this place was always packed: great authentic Peruvian food (hard to come by in downtown with all the fusion twists), nice and attentive service, and the dishes came out relatively fast. Everything that we ordered was satisfyingly tasty: 1) Quatro Causas (Yukon gold mashed potato "cubes" topped with tuna, shrimps, octopus, aji amarillo, and lime juice) - Causa is a very classic cold Peruvian layered potato dish made with seasoned mashed yellow potatoes, yellow pepper paste, and a savory filling. Here at El Inka, they took a creative spin to the traditional causas by making them into 4 small cubes, each one topped with a different protein filling and sauce. Very pretty to eat. 2) Pulpo a la Parrilla (grilled octopus with asparagus, purple potatoes, radish, choclo, aji panca, chimichurri, and huancaina) - One of my favourite appetizer dishes here. I could taste the char / grill taste of the octopus - very tender without being rubbery, and I loved everything that it came with (the asparagus, purple potatoes, radish, and choclo). The huancaina (creamy, spicy yellow cheese sauce from Peru) gave it a bit of a kick, but it wasn't overly spicy. 3) Choros a la Chalaca (6 New Zealand mussels with red onion, tomatoes, cilantro, choclo, aji amarillo, and lime juice) - These were alright - the veggie toppings gave the mussels a nice and refreshing taste. 4) Ensalada El Inka (spring mix leafy greens, cucumber, tomato slices, red onion, avocado, and hemp seeds with avocado dressing) - Simple and a good accompaniment to all the other dishes. 5) Pescado Ceviche (tilapia, lime juice, cilantro, red onion, sweet potato, choclo) - Out of all the ceviche varieties out there, I like Peruvian-style ceviche the best because it always comes with sweet potato and choclo. Portion size of all the ceviches here was big - good for sharing. 6) Vegano Ceviche (broccoli, cauliflower, red onion, cucumber, red peppers, edamame, avocado, sweet potato, choclo) - I ordered this one because I was curious (never encountered a "vegan" ceviche before), and I just wanted extra broccoli and cauliflower. But there was more avocado here than the broccoli and cauliflower (only a few pieces). They must've used a whole avocado, sliced. The sweet potato that it came with added a nice sweetness contrast to the vinegar-y / more acidic rest of the dish. 7) Arroz Con Mariscos (Peruvian-style paella with octopus, calamari, shrimps, mussels, green peas, carrots, red onion, cilantro, aji amarillo) - This was favourite main dish at El Inka. Out of all the "Arroz Con Mariscos" dishes that I've tried at numerous Latin American restaurants everywhere, this was 'up there'. The rice was flavourful, the sauce was perfect (in amount and taste), and all the seafood varieties blended well together with the rice, creating a concoction of full deliciousness in your mouth. 8) Side Sautéed Vegetables - We were able to request customization of this to be without the sauce (just plain boiled or sautéed), yet they were able to make them still somewhat flavourful and still tasted fresh & crisp. This quickly became my favourite side dish. I liked that almost every dish came with some form of vegetables (even if they were just a bit of leafy greens, diced tomatoes / bell peppers, or red onion), and that choclo (Peruvian large-kernel corn) was present in every dish.

    Had a wonderful dining experience at this Peruvian restaurant! The steak was absolutely…read moreamazing--perfectly cooked, tender, and packed with flavor. Every bite was delicious and clearly prepared with care. The service was just as impressive. Our waiter was incredibly friendly, attentive, and helpful, making us feel welcome from the moment we arrived. They were happy to answer questions and offered great recommendations. The restaurant itself was very clean, with comfortable seating that made it easy to relax and enjoy the meal. The warm atmosphere, excellent food, and outstanding service made for a fantastic experience. I would definitely recommend this place to anyone looking for authentic Peruvian cuisine, and I'll definitely be coming back!

    Photos
    El Inka Toronto
    Anticucho
    Anticucho
    Chicha (sweet purple corn drink)

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    Chicha (sweet purple corn drink)

    Machu Picchu - peruvian - Updated August 2026

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