Best Peruvian couisine in the area! generous, tasty and colourful dishes…read more Superb service and relaxed ambience.

Having been to the original El Inka location in Burlington, we gave their newer location in…read moredowntown Toronto a visit as we had a great experience at the Burlington location. This location was a lot busier and more packed compared to its suburban sister restaurant, and it was for a good reason - the food and service here were outstanding. Everything was delicious, and portion sizes were quite big. Reservation is recommended, especially on weekends, since they can get super busy. The place had an energetic ambiance as all the servers seemed to be always on the go, yet they were able to maintain an organized flow and excellent & friendly service. The outside patio was half covered, half wasn't. The inside had a somewhat open-concept kitchen. We were able to customize some of our orders to make everything non-spicy, and also got to customize the side sautéed vegetables to be just boiled / plain vegetables without the sauce (I remember them being very salty the first time we got them in the Burlington location) - so bonus points for that. Soon we could see why this place was always packed: great authentic Peruvian food (hard to come by in downtown with all the fusion twists), nice and attentive service, and the dishes came out relatively fast. Everything that we ordered was satisfyingly tasty: 1) Quatro Causas (Yukon gold mashed potato "cubes" topped with tuna, shrimps, octopus, aji amarillo, and lime juice) - Causa is a very classic cold Peruvian layered potato dish made with seasoned mashed yellow potatoes, yellow pepper paste, and a savory filling. Here at El Inka, they took a creative spin to the traditional causas by making them into 4 small cubes, each one topped with a different protein filling and sauce. Very pretty to eat. 2) Pulpo a la Parrilla (grilled octopus with asparagus, purple potatoes, radish, choclo, aji panca, chimichurri, and huancaina) - One of my favourite appetizer dishes here. I could taste the char / grill taste of the octopus - very tender without being rubbery, and I loved everything that it came with (the asparagus, purple potatoes, radish, and choclo). The huancaina (creamy, spicy yellow cheese sauce from Peru) gave it a bit of a kick, but it wasn't overly spicy. 3) Choros a la Chalaca (6 New Zealand mussels with red onion, tomatoes, cilantro, choclo, aji amarillo, and lime juice) - These were alright - the veggie toppings gave the mussels a nice and refreshing taste. 4) Ensalada El Inka (spring mix leafy greens, cucumber, tomato slices, red onion, avocado, and hemp seeds with avocado dressing) - Simple and a good accompaniment to all the other dishes. 5) Pescado Ceviche (tilapia, lime juice, cilantro, red onion, sweet potato, choclo) - Out of all the ceviche varieties out there, I like Peruvian-style ceviche the best because it always comes with sweet potato and choclo. Portion size of all the ceviches here was big - good for sharing. 6) Vegano Ceviche (broccoli, cauliflower, red onion, cucumber, red peppers, edamame, avocado, sweet potato, choclo) - I ordered this one because I was curious (never encountered a "vegan" ceviche before), and I just wanted extra broccoli and cauliflower. But there was more avocado here than the broccoli and cauliflower (only a few pieces). They must've used a whole avocado, sliced. The sweet potato that it came with added a nice sweetness contrast to the vinegar-y / more acidic rest of the dish. 7) Arroz Con Mariscos (Peruvian-style paella with octopus, calamari, shrimps, mussels, green peas, carrots, red onion, cilantro, aji amarillo) - This was favourite main dish at El Inka. Out of all the "Arroz Con Mariscos" dishes that I've tried at numerous Latin American restaurants everywhere, this was 'up there'. The rice was flavourful, the sauce was perfect (in amount and taste), and all the seafood varieties blended well together with the rice, creating a concoction of full deliciousness in your mouth. 8) Side Sautéed Vegetables - We were able to request customization of this to be without the sauce (just plain boiled or sautéed), yet they were able to make them still somewhat flavourful and still tasted fresh & crisp. This quickly became my favourite side dish. I liked that almost every dish came with some form of vegetables (even if they were just a bit of leafy greens, diced tomatoes / bell peppers, or red onion), and that choclo (Peruvian large-kernel corn) was present in every dish.

This was my first time trying Peruvian food, and I must say, I was very impressed! I would…read moredefinitely come back. The ambience was great, and they even had live music when we visited. The service was also very friendly and accommodating. We had our baby with us, and they made sure we had plenty of space for our stroller, which we really appreciated. The food was delicious -- amazing flavours, tender meat, and beautiful presentation. My favourite was the lamb shank, which I would definitely order again. The ceviche was also incredibly fresh. Overall, a great dining experience! Definitely a place I'd be happy to return to.

We had the piqueo crillo, lomo saltado on fettuccini, and the chaufa with chicken. My favorite of…read morethe appetizer platter was definitely the tamale. I loved the chaufa, though I wish it came with the yellow or green sauce on top. The fettuccine was great, the texture on the noodles was perfect. The restaurant feels warm, clean, and inviting. The staff were all very kind. My only complaint was that the service was disorganized, and it took a while for our order to be taken, to get to-go containers, and to get the check. I think this was mostly because a very large party was in the restaurant at the same time as us. I'll be coming back, I still need to try the ceviche.

This small shop offers an assortment of latin fares, including pupusas, empanadas, tamales, and…read moreceviche. On weekends, they serve up freshly-made pupusas on a hot plate from the sidewalk. I've ordered the shredded pork and cheese on a few occasions and it always satisfies the cravings. They top it off with a tomato sauce and coleslaw (very delicious pairing), as well as an optional green salsa (spicy). The dish is hearty and comforting with all the South American flavours.

We were strolling around Kensington Market and we saw these nice empanadas being displayed on the…read morecurbside of this restaurant. I got a spicy beef one and it was just ok... The dough was a bit wimpy and not baked fully enough to be firm and crusty. The filling was good but not hot enough. Overall a place for a quick bite but nothing spectacular.

The space isn't fancy, more diner-like, but the aromas coming from the kitchen are incredible…read more Watching generous plates pass by only made ordering harder. By the time we decided, I was fully hungry and ready to dig in. Luckily, both the drinks and food arrived quickly. The mixed ceviche ($18.95) combines shrimp and fish tossed with peppers, onion, and cilantro, served alongside avocado and plantain chips. The acidity is well balanced, so it's not overly citrusy. That said, I would've liked more fish, as the shrimp dominates the dish. If you're dining with a group, the yucca mixta ($21.50), typically a main, works perfectly as a shared starter. The fried cheese is reminiscent of mozzarella sticks, but better, with a higher cheese-to-batter ratio. The crispy yucca is addictive, especially dipped into the onion sauce, which adds a refreshing tang. Even the avocado salad was a hit and was as a great way to finish off the plantain chips from the ceviche. Ordering a Cajun shrimp stir fry ($25.95) at a Nicaraguan restaurant felt strange, but it worked. The dish blends a lightly spiced teriyaki sauce with creamy avocado, giving it a unique, almost Nikkei-style twist. The shrimp were plump and perfectly cooked, and the rice soaked up the sauce without becoming too salty. There's even a surprising hint of wok hay that could rival some Cantonese spots. The churrasco ($32.95) is ideal for a solo diner. The beef tenderloin tips were grilled to a perfect medium rare. While the meat itself is fairly mild, the thick chimichurri adds plenty of flavour. Paired with roasted garlic mashed potatoes and a generous serving of vegetables, it's a well-balanced plate. Whatever you do, don't skip dessert. La Bella's flan Napolitano ($7.95) is fantastic, with a custard that's firm enough to hold its shape yet still smooth and creamy. The caramel is light and fluid, adding sweetness without becoming sticky. Flan fans you better fly over to try this. The three milk cake ($8.50) is equally impressive. It's fully soaked, rich, and indulgent without crossing into overly sweet territory. I genuinely couldn't decide which dessert I preferred. Both are worth ordering. As mentioned, reservations are highly recommended. Despite how busy it gets, the small team runs the dining room with impressive efficiency, making sure guests are well taken care of.

Have you ever found a restaurant that was so good that you were afraid to tell people about it in…read morecase it got so popular you'd never find a table next time you went? This is such a restaurant. But for the greater good, and because it totally deserves to be hyped up, I'm gonna share this gem with you! Granted, I have only been here once and I had never had Nicaraguan food before but everything this restaurant served up from drinks to appetizers to mains to dessert was unbelievable. It may look like nothing special on paper and even look understated on the plate but once it's in your mouth your tastebuds are in for a ride! Let me explain a bit more...the "tacos" look like a sundae collided with a salad on the plate but when you break it up and try it the crunch and the sweet and the sour just works like magic! I ordered the Churrasco but swapped out the mashed potato with rice and beans - how the Nicaraguans eat it I was told - and boy was I glad I listened! I have never downed so much rice and beans so quickly in my life; normally I avoid them so that's testament to how tasty it was. 3 out of all 3 of the desserts were delicious but the standout favourite among my party was surprisingly the cheesecake, so don't knock it till you try it. The atmosphere is lively and colourful, and the service was great too! That's it; I think I've shared enough - you're welcome

Came to Las Delicias for brunch and got the Carne Asada w fries and salad and Bandeja Paisa( the…read moreplate with the beautiful deepfry pork belly )

Awesome Colombian restaurant! We happened to just google what was close to us and this came…read moreup...glad we came here instead of our usual spot in Toronto. I had the Bandeja Paisa as it's my usual when I come to any Colombian restaurant We had the empanadas which were very soft but quite tasty. Can't wait to come by and try other dishes.

We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

Went here for brunch and had the huevos rancheros. It was excellent. The food was fresh and full of…read moreflavour, and the portion size was just right. Service was great too -- attentive, kind, and felt genuinely human. Prices are reasonable, especially for the quality. They have a nice patio and moderately quiet ambiance. Looking forward to coming back and trying their sandwiches next time. Definitely worth a visit.

If you want the best-tasting sandwich in Toronto, come to Completo. The beer on tap is barely cold…read moreand does not taste good but let me tell you, their sandwiches are the best! The Classic Churrasco sandwich will blow your socks off. Add a friend egg over easy and enjoy! Seriously, no other sandwich place in Toronto beats their Classic Churrasco sandwich IMHO. The service was great. The Brazilian lady working there is friendly and courteous. The outdoor patio furniture is very basic though. They should invest in nicer outdoor patio furniture. And please, get better-tasting beer on tap. Oh yeah, and make it colder. You serve barely cold beer. On a hot summer day, I want to enjoy a pint of ice cold beer, not barely cold beer. Ask the Brazilian lady working there how cold the beer they serve in Brazil is. It's ice cold, the way it should be, not barely cold like most places in Toronto serve it. Anyway, my rant is over. Go to Completo and enjoy the best sandwich ever!

Called the restaurant during advertised open hours, no one picked up the phone... prompted me to…read moreleave a message then went to there restaurant itself, and the door was locked even though there were people inside. So disappointed. Was looking forward to surprising my other half with Peruvian food. Will be going to Burlington for my Peruvian food orders.

Put simply, I can't rate this place high enough. Good quality, very good food at reasonable prices…read moreand an engaging owner and chef. If this place was in Toronto it would enjoy celebrity status. DeliHighly recommended. Returned after far too long. Still great. If you have yet to sample Culantro you really must.