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La Bella Managua

4.3 (300 reviews)
Closed 12:00 pm - 11:00 PM

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LA BELLA MANAGUA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

Recommended Reviews - La Bella Managua

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Reviews With Photos

Rack Of Lamb ($28.95)
Ania D.

Homey yet lively spot. We had the: -Yucca Mixta ($18.50): Yucca has a subtle, root-ey/earthy/starch flavour. Fried cheese that accompanied it added a bit of saltiness. Hard to go wrong with avocado salad. Not overtly flavourful, but not bad. Almost wish it came with a dipping sauce instead of/or in addition to the sour cream. -Soup of the day: was the most scrumptious, comforting oxtail soup. SO good. -Carne Asada ($22.50): Meat was a bit tough. Again, not overtly flavourful. -Churrasco ($28.95): Similar profile to the carne asada. Was Ok. -Pollo a la parilla ($22.95): Chicken skewers. -Rack of Lamb ($28.95): Quite good. Similar to what you'd get at a "high end" restaurant. -Cerdo ($21.95): Shockingly my favourite thing (other than the soup). Was flavourful, well cooked/tender. Overall: I think the prices could seem a bit inflated given what you're getting. The portions are decent which I believe helps make up for it. I kind of wish there was more flavour overall. Additionally, a lot of the sides were a bit lacklustre. Would maybe come back for the pork and the soup.

It was my first time trying Nicaraguan food, and I honestly really enjoyed it. I came here with friends to try a Nicaraguan restaurant that has been open in Toronto for more than 20 years, which already felt like a very good sign. The restaurant stayed busy throughout dinner, with a steady flow of customers coming in, and after the meal I could understand why. We started with the soup of the day, which was an oxtail soup. It tasted very fresh, rich, and comforting, with a lovely fragrance that made it especially satisfying. For the main course, we ordered the fish of the day, a whole fried sea bass, and it was absolutely delicious. The fish was crispy outside, tender inside, and full of flavor without feeling heavy. It also came with fried plantains, which were such a nice touch and made the meal feel even more special. Overall, this was a wonderful first experience with Nicaraguan cuisine, and definitely a place I would happily come back to.

Andrew L.

A iykyk type spot. Where else can you get an entire fried fish like this? Amazing food, good service, and tasty drinks. The flavours are pure and its just straight up good food.

Kelsey B.

Cannot say enough good things, I love this place, great price, amazing food, fun casual energy, and lovely food like nothing I've had in Toronto. For sure a casual spot, local restaurant feel and ambiance, and the service is dependable.

Rawdon T.

This was our final night in Toronto and I wanted to have a really nice dinner. I found this place on yelp and I knew instantly that this was the spot. When we showed up the restaurant was packed,the hostess said there was a 20minute wait so we waited to be seated. Once seated I ordered a traditional margarita and the Carne asada dish but i wanted a different cut of steak so i asked for the steak that comes with the Churrasco dish. When the food came out I was hot and looked amazing. The dish came with rice and beans, shredded cabbage salad, sliced avocado, fried plantain and of course the steak with chimmichuri sauce. The meal was delicious full of flavor and yes it smelld amazing. The restaurant staff was very helpful and friendly. I would definitely come to this restaurant whenever I come back to Toronto.

Suyi M.

Very good food and affordable. I love their carne asada, fried cassava chips, and tostones. Next time I'll try the fried fish, looks delicious. I would suggest to eat there. This type of food is not good for takeout. Excellent service!

Geraldine G.

The reviews for this place whether online or from other foodies has been encouraging to say the least! Nicaraguan cuisine at La Bella Managua. My first time trying at this establishment full of accolades - and I gotta say - loved it!!! I can see why so many chefs go here. We went with everything they recommended us to try. I always find this a good strategy. First, the whole fish of the day feature. Next, CAMARONES A LA SABANA: Black Tiger Shrimp in White Wine Garlic Butter Sauce tossed with Bell Peppers, Spanish Onions served with White Rice, Tostónes, and Avocado CHURRASCO. Beef Tip Tenderloin Steak Grilled braised with Chimichurri served with Roasted Garlic Mashed Potatoe and Vegetables al Olio Loved every bite! And to top it off the customer service from each person that came by the table was not only friendly but helpful whenever we had a question.

Carne Asada

We haven't had Nicaraguan food before, so this was a first for us. The restaurant was very busy - even for an early dinner at 5:30pm; there was a line up for tables. The restaurant itself is homely, with various nods to Nicaragua; and the menu is dual language and features a wide variety of food for most palettes. We shared a main course (Carne Asada) and an appetizer (Empanadas). Both were closer to the Colombian variants than to Argentinian, Peruvian or Mexican versions in terms of spiciness and flavour; and like Colombian plates - big portions. We also tried the Tamarind juice which was excellent.

Matt W.

My friend D used to organize his annual birthday parties at this restauraunt as it was the only Nicaraguan restauraunt downtown Toronto. I was a bit unfamiliar with what Nicaraguan cuisine was but after trying this place a few times I was satisfied with the food. We'd tried the Cerdo Con Yucca which was a tower of pan-fried pork served on yucca (similar to french fries) and pickled cabbage salad. Unfortunately the tower was a bit dry so that was the only real downside to the meal. The grilled fish was perfectly seasoned and the rice was moist. If we ever have friends or family in the mood for Nicaraguan cuisine this is definitely the spot we'd take them too.

Wai L.

We came to La Bella Managua restaurant based on some amazing Tik Tok reviews. The restaurant was empty, but most of the tables were reserved. We sat next to the windows. We ordered the menu. We are not familiar with Nicaraguan cuisine. We ordered several dishes. The food was pretty and delicious. Service was good and friendly.

Joe J.

Love this place!! I have been coming here for years & it never disappoints. Portion sizes are good & value cannot be beat. Staff are friendly & food is very tasty!!

Daniel A.

The epitome of a hole in the wall, La Bella Managua may look assuming at first glance, but was completely full when I arrived after peak dinner timing for good reason as I soon learned. The service is warm and homey, the portions are big enough to leave you with 1 (or maybe even 2) leftover meals, and the menu is "different" enough that I'm looking forward to coming back!

carne asada ($24) with fried cheese ($3.5) was pretty tasty loved the cheese and plantain! beef was a little chewy

Carne Asada

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3 months ago

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10 months ago

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1 year ago

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11 months ago

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1 year ago

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4 years ago

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8 months ago

First time trying this place. Guava juice was great. Enjoyed appetizers and Majimahi and catch of the day.

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8 months ago

Delicious food and great service, reasonably priced, lots of items to pick from on the menu. My partner and I are regulars here!

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11 months ago

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1 year ago

Really Nicaraguan flavour, excellent service and warmth greetings when you enter. One of my favourite places in Toronto to go eat!

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3 years ago

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5 years ago

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1 year ago

Great food and service. And nice cozy atmosphere. Also prices were very reasonable. Would go back

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3 years ago

Great place and good portions! Loved their sides and mains, can't go wrong with anything...

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4 years ago

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6 years ago

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1 year ago

The Best Food in the City of Toronto ... well deserved 5 starts .... Family oriented and all the friends that I brought there they love it

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2 years ago

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1 year ago

Great food, good portions, great prices and consistent service, always my go to spot.

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3 years ago

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1 year ago

Food was Great and the Service was phenomenal. Very attentive staff, variety of music added to the ambiance.

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1 year ago

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7 years ago

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La Bella Managua Reviews in Other Languages

Esto Es Colombia

Esto Es Colombia

4.0
(12 reviews)
5.4 km

They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

Photos
Esto Es Colombia
Bandeja Paisa  White rice, beans, steak, pork crackling, egg. Colombian sausage, sweet plantain, corn flatbread and avocado.
Bandeja Paisa White rice, beans, steak, pork crackling, egg. Colombian sausage, sweet plantain, corn flatbread and avocado.
Esto Es Colombia

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Rincón Paisa

Rincón Paisa

4.8
(4 reviews)
4.2 km

. After a very long wait, the newly opened TTC Line 5 was finally there. I just wanted to hop on…read morethe Line 5 train and see where it could take us. Rincón Paisa already had many positive reviews on major platforms. Plus, I had never had Colombian food . On the storefront, a worker happened to see me taking photos outside and kindly welcomed me to take more. My family and I went into the restaurant. There were many signs showing it is an authentic one: 1. The indoor decoration has a strong Latin American vibe -- wooden furniture, flowers, Latin music, etc. 2. Couldn't understand anything on the menu 3. All customers and workers spoke in Spanish We were there to have brunch. I don't recall exactly which dishes we ordered that day; however, we were super full! The portions of their meals are huge. All the things on the plate were tasty. There were many different ingredients on the plate: plantain, eggs, chorizo, fried pork belly, ground beef, avocado, rice, beans, etc. A very good deal. We might have seemed too unfamiliar with the food, because I didn't even know how to eat Empanadas. After I ordered an Empanada and let the servers in the restaurant watch me eat it awkwardly, a server who I guessed might be the owner treated us to two pastries -- one looked like a ball, and the other was flat bread. I looked them up by AI, and they should be Buñuelo and Almojábana, two cheese pastries from Colombia. I hope it's appropriate, but Buñuelo may be the most delicious cheese bread I've ever had -- it's tastier than the main dishes . I think it's a beautiful local business. If you're curious and haven't had Colombian food before, definitely give it a shot .

HIDDEN GEM ALERT!!! Was walking around the block to kill some time before an appointment and…read moredecided to pop in because I've never had Colombian food before. I ended up grabbing some empanadas and holy shit these are tasty. They were so fresh and crispy, I got one chicken and potato empanada and one cheese. The chicken one was wrapped in a corn dough and the cheese one was flour I think but both were really, really good-- and cheap! $2.50 per any flavor. They have tamales here too, I'd like to come back to try them. The interior is also very clean and the decor is so cute. Guy with the tattoos and stretched ears at the front was also really nice. I wish I had more time to try a dish!! I saw other peoples' food and it looked so tasty. Great portions and beautiful dinnerware as well. Will definitely be back and highly recommend for a quick bite :)

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Menu
Menu
Rincón Paisa
Rincón Paisa

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Cabacoa

Cabacoa

3.0
(1 review)
2.2 km

Cabacoa serves Dominican dishes which have a lot of similarities to other Latin American cuisines,…read morewith prevalent use of plantains, rice and beans, and fish. There is limited street parking in front of the restaurant, but there is a paid Green P parking garage right across the street. The ambiance of the restaurant was casual, with one large-screen TV on the wall and up-beat, energetic Latin American music in the background. Service was very friendly. They offered free complimentary Dominican coffee as soon as you sit down. Menu was available in both scannable QR code and printed format. The food was good, but be prepared to wait a very loooong time for it to come out. The restaurant wasn't too busy when we were there, but it took almost 1.5 hours for our food to be ready. They said the main chef wasn't there on that day, so the chef filling in was a bit slow. Tasty food was (somewhat) worth the wait, though. Unfortunately some of the dishes that we wanted weren't available that day (Mofongo Marinero and Filete de Pescado), so we had to choose other items from the menu. They worked out fine. Dishes review: 1) Ceviche - On the menu, this was supposed to contain haddock fish, shrimps, and scallops. But when it came out, it only consisted of fish and shrimps - which was totally ok for me because they gave a LOT of the white fish (haddock) which I really liked. The kitchen seemed to be out of seafood (scallops, mussels, etc.) other than shrimps, because the Mofongo Marinero (mixed seafood) that we wanted to order also wasn't available. The ceviche tasted fresh and I liked the sour tanginess from the citrus juices. It came with a good amount of tostones (fried green plantains). 2) Mofongo de Camarones - The mofongo here was very good. The Puerto Rican version of mofongo usually contains chicharron mixed with the mashed green plantains by default, but here, the mofongo contained pieces of shrimps (without chicharron) - so I was glad. Mofongo was flavourful even without the sauce, although they served the signature mofongo garlic-infused sauce on the side. It was topped with a skewer of 4 shrimps. 3) Pescado Frito a la Samana - Since the grilled fish that we wanted wasn't available, we settled for this substitute dish. It was a fried whole red snapper with a rich coconut-based sauce made of coconut cream, garlic, peppers, and onions, served with moro de guandules (traditional Dominican rice with pigeon peas), tostones (fried green plantains), and garden salad. We asked for the coconut sauce on the side. The fish was pretty good without being oily after being fried, and I really liked the garden salad that it came with (light and fresh). As a big fan of rice & beans in general, I loved the moro de guandules (traditional Dominican rice with pigeon peas). 4) Camarones al Ajillo (shrimps in garlic butter sauce), served with white rice and tostones - The shrimps were okay and I liked the garlic taste, but the sauce was too buttery for me. This dish was just so-and-so, especially since it came with just white rice and tostones without any salad. We ordered 2 extra green salad to make up for the lack of veggies in this dish.

From the owner: Experience the exquisite and diverse flavors of Dominican street food.read more

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Cabacoa
Cabacoa
Cabacoa

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Casamiento

Casamiento

4.6
(36 reviews)
0.9 km

The food isn't bad I will give them that, it's surprisingly expensive for such small portions…read more.. that being said the food is not bad BUT it does not travel well. Try not ti order the food eat it in the restaurant instead. The waitress is great and very sweet, she always makes sure the food and ambience is up to par. The music is very enjoyable. I only started going there a lot these last few months. The staff is small but officient the three of them work like a well oiled machine, if you are looking for something quick this is the place to be. HOWEVER the reason I am leaving such a poor rating is because the washroom NEVER works it is always out of survive and when it does it smells if not bad awful. The blue dye on the paper used on the plates and the cabbage comes off on the food that can't be safe. Not only that but most of the time when you make a complaint or a comment nothing changes. The boss is great but has not been in for about 2 months and although he's a great guy but we can really tell how much more relaxed the staff is and sometimes how much better they work together without him there... anyways the food is pretty good do as you please with this information.

Delicious Pupusa made hot and fresh, with the cabbage slaw ordered the pork came with a small hot…read moresauce. Small store with about 10 tables, some outdoor seating as well. 1 step up to get into the front door not as acessible. Taste excellent would come back to try other items and affordable prices! Definitely worth it to check out!!

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Inside
Inside
Casamiento
Casamiento

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La Bella Managua - latin - Updated July 2026

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