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    Mai Bistro

    4.4 (103 reviews)
    Closed Closed

    Mai Bistro Photos

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    MAI BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

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    Recommended Reviews - Mai Bistro

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    Shrimp Cerviche
    Paul L.

    This is our favorite restaurant in the area. We didn't make reservation but they found us a table. The flavour is devin in every dish we ordered. We could have gone another round. Compliment to the chef, everything was cooked to perfection. Our steak was juicy and tender. Grilled Lemongrass Pork with the Asian slaw had a nice balance which makes our mouth water. Highly recommend, must try.

    Vincent H.

    What's Asian-Latin fusion? This is apparently. This place is great for groups. There's small and large tapas meant for sharing. It has a cozy, dim, quaint atmosphere. Not many other restaurants were open late on a weekday in the west end. I tried the Shrimp and Crab ceviche with fresh salsa and avocado. This was probably my favourite dish. Crunchy, healthy and with a kick. I also had the Crispy Fried Calamari with chipotle aioli and Tres Leche Cake. Tapas usually isn't huge quantities and not cheap. Everything had a great presentation. Friendly staff and it appears to be a family run restaurant? They explain all menu items to you.

    Menu
    Misty S.

    Thai and Latin American? What is this madness? After dining here, I realized it was genius. All the dishes I tried here were good! The portions are small, but it's quality over quantity here. Kale salad $8 - This was one of the specials and it was a simple yet tasty pile of kale with sauce and cheese on top. Garlic shrimp $18 - The rice was chewy and went very well with the dish. Vegetarian Pad Thai $14 - Great sauce and perfectly cooked noodles. Tres Leches $7 - Sweet and spongy. Japanese cheesecake $7 - Amazing cheesecake! The texture was a mix between a regular cake and cheesecake. It was very creamy and delicious. There's a parking lot in the back of the restaurant with plenty of spots during a weeknight. You'll see a large painted sign on the wall of the building that says Mai and an arrow pointing to the back entrance. ....| \ _ , , , - - , , _ , .../ , ` . - ' ` ' . _ \ - ; ; ; , _ ..| , a - ) ) _ . ; . ( ` - ` - ' - ' ' - - - ' ' ( _ / . _ ) - ' ( _ \ _ ) 2018

    Lamb spring rolls
    Justin A.

    Amazing local spot in the area. Asian x Latin fusion. Super delicious shareable dishes. If the octopus is available, highly recommend it. As well as the lamb spring rolls. But everything was amazing!!

    House special Majito with the shrimp and crab ceviche
    Phillip S.

    Pondering on where to eat, we decided to come out to Mai Bistro an Asian Latin inspired restaurant whose dishes are definitely outside-of-the-box. Glad we chose this place as they've got a great selection of fusion dishes with infused Asian with Latin flavors. The chef (whose name I forgot) lived in South America for some time before coming to Toronto. As for drinks we tried their house special drink, a mix between Mojito/ Saki, truly unique. For foods we tried their spicy jerk fish served with fries, Korean fried chicken along with their grilled calamari. Overall the food was great, again tapas, so the dishes are more for sharing. Service was excellent as we also had the opportunity to chat with the chef about food and our travels.

    Fran F.

    Asian-Latino fusion! Mmmm as good as it looks! Very fresh flavours with different sauces for each dish. Grilled Chicken slaw- so tasty especially with the viet fish sauce. Chicken had so much lemongrass flavour Shrimp and Crab Ceviche- crunchy chips that paired really well with the seafood and veggies Spring Rolls- Skin was so crispy and warm Cake- so nicely decorated, sponge cake and cream sauce

    Tres leches Mexican sponge cake
    Julian C.

    I came with a coworker for lunch and WOWZA! We were impressed. Before I get into it, let me say they're doing a food drive now until September 22, and if you bring canned goods, you'll get a free slice of tres leches sponge cake! Anyways, the ambience is very nice with enjoyable date-Esque music in the background. The menu is tapas style, and is meant to be shared (good and fun place for a date! Hopefully your date doesn't pick something you hate and ruin the mood). There is also free parking behind the restaurant. We had two appetizer tapas and one large tapas. The first appetizer was Ontario Lamb Curry spring rolls with a sweet chili sauce. They were delicious! Not overly greasy like some spring rolls can be. They were bite sized with a very large flavor. Very delicious dish. The second appetizer was a Shrimp and Crab Ceviche which was served in a tortilla chip "dish," which came with fresh salsa and avocado. The ceviche was very refreshing, and the avocado was a delicious touch. The chip could be used as a scoop to the ceviche for a texture gradient. The large plate was grilled lemongrass pork with multigrain rice and an Asian slaw. The pork was delicious with the perfect amount of lemongrass. Not overly chewy, just right. The rice was fresh and hot and paired well with everything, and the slaw was cool and refreshing. The free slice of cake we got was a tres leches cake with whip cream, cream, cinnamon, and topped with an edible flower. I was transported to another planet when I took a bite, is all I have to say. This place is a must-go!

    Mango salad
    Sanjin B.

    The food is absolutely delicious. Interesting mix of Asian and Latin cuisine. All food is served on communal plates - tapas style. Be warned: if you are hungry, fill up on carbs at home before coming here - the servings are super small. Even the "large" serving portion is incredibly humble. The service is not too friendly but not rude. To the point, maybe slightly pushy in terms of trying to rush people out of the door before closing (Friday - 10:30 pm close time). If it wasn't for the miniature serving portions, this would be a gem in the West-end.

    Argentinian steak
    Summer G.

    So many great things to say about this lovely little place in Etobicoke! - The food is original and very tasty. We had the Argentinian steak with fries, fried calamari and shrimp tacos. Ended with their tres leches cake. Yummmmm. - The ambience is...unexpected. Definitely date night, quiet, relaxed and comfortable. - Service is top notch. It's run by just a two-person team but you're never in want of water or waiting too long for your food. We even met the chef/owner! Outstanding. It's great to have genuine places like this in the neighbourhood. We will definitely be back!

    Justina N.

    An interesting little place - chosen by my Event Planner girlfriend who always seems to take us to spots that she hears lots of buzz about. It's a small-ish space that's not sure if it's a Mexican, Asian, Argentinian or Caribbean...but that seems to be part of its charm. The Chef himself came out to explain our dishes and he made our Mango margaritas, which were yummy! We went on a Thursday evening and we were the only people in the place by the time we finished - it felt like a private party. We ordered edamame and fried calamari appetizers to share and between the 7 of us ladies, we ordered fish tacos (one fried and one grilled), jerk fish (gorgeous and so tasty!) and an Asian noodle dish. All of our food was really very tasty. Service was friendly and we spent about $40 each, (which covered drinks, apps, main, tip and tax). Pretty affordable. There is free parking in the back and street parking on Dundas is free after 4pm. I recommend you make a reservation to let them know you are coming and that they are prepared for your arrival! We received good service because we were the only table there - but I hate to think what would have happened if more folks came in. All in all - a delicious, fresh and pleasant experience!

    Mexican cake, so soft and creamy

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    2 years ago

    Fabulous food. Excellent service. Reasonable prices. Loved the shareable plates. Recommend this restaurant highly. We'll be back.

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    3 years ago

    Small restaurant. Average price. Average quality food. May go with family but not friends

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    4 years ago

    Wonderful surprise in etobicoke who knew you can have a Japanese Latin fusion spot in our backyard

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    10 years ago

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    Fallen Feather

    Fallen Feather

    4.7
    (13 reviews)
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    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

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    White Chocolate Mousse Parfait
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    Hanmoto

    Hanmoto

    4.2
    (263 reviews)
    8.5 km
    $$

    If this place existed in Philly, we would be here every week. For our wallet's sake, we are happy,…read morebut we are sad we only got to dine here once on our trip. We walked in late after a movie on a weeknight, and there was plenty of seating; we snagged the best seat in the house right by the bar so we could watch the food be prepared. We probably ordered about half the menu and a cocktails. Highlights were the salmon aburi, which was fun to eat and a good size and the moto bun, which was extremely filling. The con of sitting at the counter is that you saw they actually fry the bread for this slightly (and towel it off) before making the sandwich, which is kind of gross, but man, was it good. It was a bit perilous getting to the bathroom up these windy stairs in the back so be aware if you have mobility or issues. Service was quick, casual and kind.

    Hanmoto announces itself with admirable restraint -- a single light above an unmarked door on…read moreLakeview Avenue, offering no signage, no fanfare, nothing but the quiet confidence of a restaurant that has earned its reputation without ever needing to court it. This is the American-Japanese izakaya at its most considered: a place where the concept feels genuinely inhabited rather than merely adopted. The room is intimate and unhurried, possessed of the kind of mood lighting that flatters both the food and the conversation. The atmosphere skews decidedly hipster in the best sense -- effortlessly cool without tipping into affectation. Noise levels remain convivial rather than oppressive, making it well-suited to a romantic evening or an occasion where one actually wishes to be heard. The menu is deliberately compact, a restraint that signals focus. Signatures such as the Dyno Wings, Salmon Aburi, and Hamachi Tartare reveal a kitchen fluent in the language of Japanese flavour while unafraid to let an American sensibility -- bold, satisfying, approachable -- guide the hand. Small plates arrive with the casual ease of izakaya tradition, inviting grazing and sharing in equal measure. The bar program is a particular strength; the cocktails are handled with genuine care and merit serious attention. Service carries the warmth and easy charisma of a neighbourhood spot that has long since found its footing. The staff possess a breezy, unforced personality -- refreshingly unpretentious, and all the more welcoming for it. For those seeking a date-night destination that trades in atmosphere without sacrificing substance, Hanmoto remains one of Toronto's more quietly brilliant propositions.

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    The Opium Bar

    The Opium Bar

    4.3
    (23 reviews)
    8.2 km

    Cute stop for a cocktail bar hopping night. Their drinks are a bit too sweet for our liking, but…read moreI'm always a sucker for the Asian inspired flavours! We tried the Opium signature drink and the Chinese Hangover (had a super nostalgic orangey flavour for me).

    Opium Bar is all about providing quality and delicious Asian inspired tapas along with their unique…read morecocktails. Located at Ossington & Dundas, this spot is perfect to chillax or catch up with friends. The restaurant is just right to accommodate large groups, but you would have to make a reservation as most of the seats are 2 seaters/bar seats. They have a lot of unique cocktails available to go with your meal, but if you want mocktails, you can get a customized one for just $5.50 too ~ If I had to say, all of the food I've tried was delicious, but here are some of my favorites. - Noodles ($11): Their soft Chinese cut ribbon styled noodles is topped with their in-house special beef paste. - Opium Chicken ($13): Their Taiwanese style chicken is seasoned well and made out of dark boneless meat that's marinated in their special recipe for hours. - Veggie and beef dumplings ($8.50 each): The dumplings are always made fresh in house without MSG. Getting them pan fried adds the perfect crispy texture! (+0.75). The owners who are usually working were very friendly to us. We had a good chat and I can really tell how passionate they are about this business. I highly recommend checking this bar out if you visit downtown Toronto!

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    Opium bar Toronto
    Opium bar Toronto
    Toufu
    Toufu
    The Opium Bar

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    DaiLo

    DaiLo

    4.2
    (368 reviews)
    9.6 km
    $$$$

    I have heard great things about DaiLo and finally got to try it. I came here on a Saturday evening…read moreand had a reservation. The restaurant was really busy and all tables were occupied. We were a group of 6 and had a family-style dinner. We ordered 4 starters, 4 mains and 3 desserts. It was the perfect amount. Every dish was unique and enjoyable. The flavours and textures were impressive, we truly enjoyed our dinning experience. For starters, we got the carpaccio (tasted like pho), fried watermelon (crispy and juicy), eggplant burrata (very nice pairing), octopus taco (my favourite!). For mains, we got the chicken, duck, lamb, truffle fried rice. Everything was cooked perfectly. The lamb and duck were my personal favourite. I also love all the different pairings it came with on the side. A small note, I changed my reservation from 4 people to 6 an hour before dinner. And was told for party of 5+, the $125 per person tasting menu is required. This threw me off, but the manager Jeff was really nice and gave us an exception. They also offer complimentary still and sparkling water. The washroom is located in the basement level. The service is in line with a high end restaurant - plates changed between courses, napkins fold when you step away, dishes explained, etc. Overall, great experience and I will come back.

    What a gastronomic journey! DaiLo took me places I didn't know a restaurant could go with a steady…read morerhythm of carefully curated dishes parading out the kitchen, encompassing French techniques to prepare chicken, duck, beef, octopus, and trout with an Asian umami spin. Notable examples include a pho demi-glace beef carpaccio, or a French-style green pea beurre blanc sauce bathing a more traditional dumpling. Merci bao-coup! Notable sides of fried watermelon or a truffle fried rice intrigued the palate with familiar flavors, while delivering them with novel textures, temperatures, and plating. Each item you could tell was intensely worked on and every technique was executed to perfection. I never felt so cared for in a meal! While I often find the tasting menu at these types of restaurants don't provide enough food for the price, this restaurant was the exception. The meal was filling and balanced, and I left feeling it was money well spent. I strongly recommend getting the fixed menu. My only critique of the restaurant was the indoor seating area seemed a bit stuffy and had an old-building odor to it, which we ended up avoiding by sitting outside. Might be something to keep in mind.

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    Ambiance
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    Digby Scallops Crudo
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    Fried Watermelon

    Mai Bistro - asianfusion - Updated August 2026

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