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    Mai Bistro

    4.4 (103 reviews)
    Closed 5:00 pm - 10:00 PM

    Mai Bistro Photos

    Business Info

    MAI BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Mai Bistro

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    Shrimp Cerviche
    Paul L.

    This is our favorite restaurant in the area. We didn't make reservation but they found us a table. The flavour is devin in every dish we ordered. We could have gone another round. Compliment to the chef, everything was cooked to perfection. Our steak was juicy and tender. Grilled Lemongrass Pork with the Asian slaw had a nice balance which makes our mouth water. Highly recommend, must try.

    Vincent H.

    What's Asian-Latin fusion? This is apparently. This place is great for groups. There's small and large tapas meant for sharing. It has a cozy, dim, quaint atmosphere. Not many other restaurants were open late on a weekday in the west end. I tried the Shrimp and Crab ceviche with fresh salsa and avocado. This was probably my favourite dish. Crunchy, healthy and with a kick. I also had the Crispy Fried Calamari with chipotle aioli and Tres Leche Cake. Tapas usually isn't huge quantities and not cheap. Everything had a great presentation. Friendly staff and it appears to be a family run restaurant? They explain all menu items to you.

    Menu
    Misty S.

    Thai and Latin American? What is this madness? After dining here, I realized it was genius. All the dishes I tried here were good! The portions are small, but it's quality over quantity here. Kale salad $8 - This was one of the specials and it was a simple yet tasty pile of kale with sauce and cheese on top. Garlic shrimp $18 - The rice was chewy and went very well with the dish. Vegetarian Pad Thai $14 - Great sauce and perfectly cooked noodles. Tres Leches $7 - Sweet and spongy. Japanese cheesecake $7 - Amazing cheesecake! The texture was a mix between a regular cake and cheesecake. It was very creamy and delicious. There's a parking lot in the back of the restaurant with plenty of spots during a weeknight. You'll see a large painted sign on the wall of the building that says Mai and an arrow pointing to the back entrance. ....| \ _ , , , - - , , _ , .../ , ` . - ' ` ' . _ \ - ; ; ; , _ ..| , a - ) ) _ . ; . ( ` - ` - ' - ' ' - - - ' ' ( _ / . _ ) - ' ( _ \ _ ) 2018

    Lamb spring rolls
    Justin A.

    Amazing local spot in the area. Asian x Latin fusion. Super delicious shareable dishes. If the octopus is available, highly recommend it. As well as the lamb spring rolls. But everything was amazing!!

    House special Majito with the shrimp and crab ceviche
    Phillip S.

    Pondering on where to eat, we decided to come out to Mai Bistro an Asian Latin inspired restaurant whose dishes are definitely outside-of-the-box. Glad we chose this place as they've got a great selection of fusion dishes with infused Asian with Latin flavors. The chef (whose name I forgot) lived in South America for some time before coming to Toronto. As for drinks we tried their house special drink, a mix between Mojito/ Saki, truly unique. For foods we tried their spicy jerk fish served with fries, Korean fried chicken along with their grilled calamari. Overall the food was great, again tapas, so the dishes are more for sharing. Service was excellent as we also had the opportunity to chat with the chef about food and our travels.

    Fran F.

    Asian-Latino fusion! Mmmm as good as it looks! Very fresh flavours with different sauces for each dish. Grilled Chicken slaw- so tasty especially with the viet fish sauce. Chicken had so much lemongrass flavour Shrimp and Crab Ceviche- crunchy chips that paired really well with the seafood and veggies Spring Rolls- Skin was so crispy and warm Cake- so nicely decorated, sponge cake and cream sauce

    Tres leches Mexican sponge cake
    Julian C.

    I came with a coworker for lunch and WOWZA! We were impressed. Before I get into it, let me say they're doing a food drive now until September 22, and if you bring canned goods, you'll get a free slice of tres leches sponge cake! Anyways, the ambience is very nice with enjoyable date-Esque music in the background. The menu is tapas style, and is meant to be shared (good and fun place for a date! Hopefully your date doesn't pick something you hate and ruin the mood). There is also free parking behind the restaurant. We had two appetizer tapas and one large tapas. The first appetizer was Ontario Lamb Curry spring rolls with a sweet chili sauce. They were delicious! Not overly greasy like some spring rolls can be. They were bite sized with a very large flavor. Very delicious dish. The second appetizer was a Shrimp and Crab Ceviche which was served in a tortilla chip "dish," which came with fresh salsa and avocado. The ceviche was very refreshing, and the avocado was a delicious touch. The chip could be used as a scoop to the ceviche for a texture gradient. The large plate was grilled lemongrass pork with multigrain rice and an Asian slaw. The pork was delicious with the perfect amount of lemongrass. Not overly chewy, just right. The rice was fresh and hot and paired well with everything, and the slaw was cool and refreshing. The free slice of cake we got was a tres leches cake with whip cream, cream, cinnamon, and topped with an edible flower. I was transported to another planet when I took a bite, is all I have to say. This place is a must-go!

    Mango salad
    Sanjin B.

    The food is absolutely delicious. Interesting mix of Asian and Latin cuisine. All food is served on communal plates - tapas style. Be warned: if you are hungry, fill up on carbs at home before coming here - the servings are super small. Even the "large" serving portion is incredibly humble. The service is not too friendly but not rude. To the point, maybe slightly pushy in terms of trying to rush people out of the door before closing (Friday - 10:30 pm close time). If it wasn't for the miniature serving portions, this would be a gem in the West-end.

    Argentinian steak
    Summer G.

    So many great things to say about this lovely little place in Etobicoke! - The food is original and very tasty. We had the Argentinian steak with fries, fried calamari and shrimp tacos. Ended with their tres leches cake. Yummmmm. - The ambience is...unexpected. Definitely date night, quiet, relaxed and comfortable. - Service is top notch. It's run by just a two-person team but you're never in want of water or waiting too long for your food. We even met the chef/owner! Outstanding. It's great to have genuine places like this in the neighbourhood. We will definitely be back!

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    2 years ago

    Fabulous food. Excellent service. Reasonable prices. Loved the shareable plates. Recommend this restaurant highly. We'll be back.

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    3 years ago

    Small restaurant. Average price. Average quality food. May go with family but not friends

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    4 years ago

    Wonderful surprise in etobicoke who knew you can have a Japanese Latin fusion spot in our backyard

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    Rincón Paisa

    Rincón Paisa

    4.8
    (4 reviews)
    8.0 km

    . After a very long wait, the newly opened TTC Line 5 was finally there. I just wanted to hop on…read morethe Line 5 train and see where it could take us. Rincón Paisa already had many positive reviews on major platforms. Plus, I had never had Colombian food . On the storefront, a worker happened to see me taking photos outside and kindly welcomed me to take more. My family and I went into the restaurant. There were many signs showing it is an authentic one: 1. The indoor decoration has a strong Latin American vibe -- wooden furniture, flowers, Latin music, etc. 2. Couldn't understand anything on the menu 3. All customers and workers spoke in Spanish We were there to have brunch. I don't recall exactly which dishes we ordered that day; however, we were super full! The portions of their meals are huge. All the things on the plate were tasty. There were many different ingredients on the plate: plantain, eggs, chorizo, fried pork belly, ground beef, avocado, rice, beans, etc. A very good deal. We might have seemed too unfamiliar with the food, because I didn't even know how to eat Empanadas. After I ordered an Empanada and let the servers in the restaurant watch me eat it awkwardly, a server who I guessed might be the owner treated us to two pastries -- one looked like a ball, and the other was flat bread. I looked them up by AI, and they should be Buñuelo and Almojábana, two cheese pastries from Colombia. I hope it's appropriate, but Buñuelo may be the most delicious cheese bread I've ever had -- it's tastier than the main dishes . I think it's a beautiful local business. If you're curious and haven't had Colombian food before, definitely give it a shot .

    HIDDEN GEM ALERT!!! Was walking around the block to kill some time before an appointment and…read moredecided to pop in because I've never had Colombian food before. I ended up grabbing some empanadas and holy shit these are tasty. They were so fresh and crispy, I got one chicken and potato empanada and one cheese. The chicken one was wrapped in a corn dough and the cheese one was flour I think but both were really, really good-- and cheap! $2.50 per any flavor. They have tamales here too, I'd like to come back to try them. The interior is also very clean and the decor is so cute. Guy with the tattoos and stretched ears at the front was also really nice. I wish I had more time to try a dish!! I saw other peoples' food and it looked so tasty. Great portions and beautiful dinnerware as well. Will definitely be back and highly recommend for a quick bite :)

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    Menu
    Menu
    Rincón Paisa
    Rincón Paisa

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    Esto Es Colombia

    Esto Es Colombia

    4.0
    (12 reviews)
    8.8 km

    They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

    Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

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    Esto Es Colombia
    Esto Es Colombia
    Bandeja Paisa  White rice, beans, steak, pork crackling, egg. Colombian sausage, sweet plantain, corn flatbread and avocado.

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    Bandeja Paisa White rice, beans, steak, pork crackling, egg. Colombian sausage, sweet plantain, corn flatbread and avocado.
    Latin Dough

    Latin Dough

    4.1
    (7 reviews)
    4.2 km

    Nice decoration and atmosphere. Nice waitress. The food is good but a little salad to add to all…read morethis heavy stuff would have been nice.

    I pass this restaurant on the way home every day and have been wanting to try it since it…read moreopened..today was finally the day! The restaurant is pretty small/cozy on the inside, with only a handful of tables. When I walked in, I was overcome with the delicious scent of freshly fried dough and was greeted by a lovely staff member who helped me navigate the menu. They are all paperless so I had to pull up the menu from online, but they also had a rotating screen with menu items. I was curious to try a few different options so I went with the shredded beef epanada (1 order comes with 2 large empanadas), chicken empanada (again 1 order comes with 2) and 1 large beef poblano empanada which is huge and filled with beans, beef, and plantain. It took about 10mins to make everything and while I was waiting I was offered a free coffee, which was delicious! The vibe is so friendly, welcoming and staff are extremely kind...and to top if off everything was delicious!! Only reason I gave 4 stars is bc it's kinda pricey- each empanada averaged out to about $7-8 and the large one was about $12. All in all I spent almost $50 for lunch for 2 people. I'm not saying it's not worth it, it definitely is, I was just surprised by the price (I'm not even sure what the going price for empanadas since it was my first exposure in Toronto!) If you're in the area give it a try!

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    Latin Dough
    Latin Dough
    Grocery

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    La Bonita Latin American Restaurant

    La Bonita Latin American Restaurant

    4.0
    (32 reviews)
    8.3 km
    $$

    Best Colombian food I've ever tried…read more Big portions Lots of parking spots available Excellent customer service There are sometimes long wait times but it's worth the wait Call ahead when placing take out orders so I don't have to wait

    Amazing Colombian food in big portions, quick and friendly service, and nice casual atmosphere…read more Although technically an appetizer, the Patacon Relleno Vegetariano (stuffed green plantain with black beans, salad, avocado slices) could stand as a meal on its own - very hearty and filling. The texture of the crunchy green plantain slices went really well with the soft avocado, salad, and beans mixture inside, with a delicious sauce. The Ensalada (salad) came in a very large portion and consisted of lettuce, cucumber, tomatoes, red onion, bell pepper, and avocado. Sancocho de Pescado (traditional & hearty Colombian soup made of fish, root vegetables, and tubers - including cassava / yuca, potatoes, plantains, corn on the cob; seasoned with cumin and cilantro) had a very flavourful soup broth that tasted like comfort food. It was served with rice, toasted arepa, and avocado. It had a good amount of meaty fish and various types of root vegetables that had been cooked really well (so they were all soft) and absorbed the rich flavour from the soup broth. Arroz con Camarones (seasoned rice with shrimps, vegetables, salad, green plantains) was my favourite - very flavourful rice with lots of big, tender shrimps.

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    Inca kola
    Inca kola
    Colombian platter (serves 2)
    Colombian platter (serves 2)
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    Cabacoa

    Cabacoa

    3.0
    (1 review)
    7.6 km

    Cabacoa serves Dominican dishes which have a lot of similarities to other Latin American cuisines,…read morewith prevalent use of plantains, rice and beans, and fish. There is limited street parking in front of the restaurant, but there is a paid Green P parking garage right across the street. The ambiance of the restaurant was casual, with one large-screen TV on the wall and up-beat, energetic Latin American music in the background. Service was very friendly. They offered free complimentary Dominican coffee as soon as you sit down. Menu was available in both scannable QR code and printed format. The food was good, but be prepared to wait a very loooong time for it to come out. The restaurant wasn't too busy when we were there, but it took almost 1.5 hours for our food to be ready. They said the main chef wasn't there on that day, so the chef filling in was a bit slow. Tasty food was (somewhat) worth the wait, though. Unfortunately some of the dishes that we wanted weren't available that day (Mofongo Marinero and Filete de Pescado), so we had to choose other items from the menu. They worked out fine. Dishes review: 1) Ceviche - On the menu, this was supposed to contain haddock fish, shrimps, and scallops. But when it came out, it only consisted of fish and shrimps - which was totally ok for me because they gave a LOT of the white fish (haddock) which I really liked. The kitchen seemed to be out of seafood (scallops, mussels, etc.) other than shrimps, because the Mofongo Marinero (mixed seafood) that we wanted to order also wasn't available. The ceviche tasted fresh and I liked the sour tanginess from the citrus juices. It came with a good amount of tostones (fried green plantains). 2) Mofongo de Camarones - The mofongo here was very good. The Puerto Rican version of mofongo usually contains chicharron mixed with the mashed green plantains by default, but here, the mofongo contained pieces of shrimps (without chicharron) - so I was glad. Mofongo was flavourful even without the sauce, although they served the signature mofongo garlic-infused sauce on the side. It was topped with a skewer of 4 shrimps. 3) Pescado Frito a la Samana - Since the grilled fish that we wanted wasn't available, we settled for this substitute dish. It was a fried whole red snapper with a rich coconut-based sauce made of coconut cream, garlic, peppers, and onions, served with moro de guandules (traditional Dominican rice with pigeon peas), tostones (fried green plantains), and garden salad. We asked for the coconut sauce on the side. The fish was pretty good without being oily after being fried, and I really liked the garden salad that it came with (light and fresh). As a big fan of rice & beans in general, I loved the moro de guandules (traditional Dominican rice with pigeon peas). 4) Camarones al Ajillo (shrimps in garlic butter sauce), served with white rice and tostones - The shrimps were okay and I liked the garlic taste, but the sauce was too buttery for me. This dish was just so-and-so, especially since it came with just white rice and tostones without any salad. We ordered 2 extra green salad to make up for the lack of veggies in this dish.

    From the owner: Experience the exquisite and diverse flavors of Dominican street food.read more

    Photos
    Cabacoa
    Cabacoa
    Cabacoa

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    Fallen Feather

    Fallen Feather

    4.8
    (12 reviews)
    8.7 km

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    For $55 per person, getting seafood, steak, dessert, and cocktails felt like a very good value…read more The mul hoe was one of the prettiest dishes on the table. The tuna and salmon tasted very fresh, and the sweet-spicy Korean-style sauce made the whole dish feel bright, refreshing, and really appetizing. I also loved the potato dumplings.. crisp on the outside, but soft and pleasantly chewy inside, with a very smooth texture. The arugula salad was a great complement and added a nice fresh balance to the meal. The real standout for me, though, was the kalbi. It was incredibly tender and full of rich flavor. It almost melted in the mouth, with that satisfying buttery, savory richness that meat lovers would definitely appreciate. The cocktails were also fun and well done. I tried a few, and all of them were enjoyable. Some even had a smoky presentation, which made the experience feel a little more special. The service was another strong point. The staff were friendly, attentive, and made the dinner feel smooth from start to finish. Everything came out at a comfortable pace, and the overall hospitality really added to the experience. As for the ambience, it felt stylish, intimate, and a little moody in a good way. The lighting and presentation gave the dinner a polished feel, but it was still relaxed enough to enjoy comfortably. It's the kind of place that works well for a casual date night, drinks with friends, or simply a nice evening out.

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    Ambience
    Ambience
    White Chocolate Mousse Parfait
    White Chocolate Mousse Parfait
    Fallen Feather

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    Mai Bistro - asianfusion - Updated July 2026

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