Was very excited to try this place. A bit disappointed though as it did not live up to the hype I had been reading about in several reviews. Every review I read about the place raved about the flavors so I came in with high expectations. We ordered 5 dishes and although there were a variety of textures and layers to each dish, everything seemed to have the same flavour or garnish. After a while everything started to taste very similar to the dish brought out just before. Crispy garlic and chili oil seemed to be the lingering taste in each dish. The only item that didnt contain these were the tacos which werent anything special. The tofu dish wasthe most enjoyable for me but again was topped with a lot of that chili oil that took over after a while. Truffe fried rice had a beautiful aroma but the truffe flavor wasnt as strong. Just missed the mark with me on this one but truly had high hopes for it. Great ambiance. Friendly service. Two levels. Bar seating available as well. read more

DaiLo - Chinese Near Me - Toronto, Ontario

Still dreaming about this meal. We had a reservation for a birthday celebration, sat upstairs (a little chilly), but all the staff were so nice and attentive. Every dish was amazing, but we can't stop talking about the sunchoke dumplings!! Creamy and flavorful bursts of happiness. The hainan chicken was the most tender chicken I've ever had in my life. And to top it all off, their Vietnamese coffee tiramisu! Light, crispy, perfectly balanced dessert. Thank you DaiLo team for the best dining experience we had in Toronto. Last note - LOVE the little DaiLo red envelope. read more

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Tasting menu was a fun and adventurous ride, very flavourful and plentiful. Outstanding service, belongs with the other great restaurants in that Bathurst and College area. Fun and playful atmosphere. read more

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Went with my girlfriends and tried the Premium Dailo's Choice ($155pp), every course was a surprise and each one impressed us. Portions were generous, and we all left satisfied. The Tom Yum Booze ($19) had a great spicy kick, and the Tiramisu ($18) was the perfect sweet extra on top of the already included dessert. Our 5:30-8:30 pm seating gave us plenty of time to enjoy without feeling rushed. Can't wait to come back and see what other surprises "big brother" (大佬) has in store! read more

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DaiLo prides itself as serving New Asian Cuisine. Which it describes as primarily Chinese cooking with French techniques and flourishes. While I'm hesitant to fully embrace the "New Asian" label (many dishes felt more Contemporary Californian to me), I can't help but admire the inventiveness and creativity on display. Even when a dish didn't quite land, the ambition was clear. Aside from the food, the interior strikes a beautiful balance between intimate and spacious, with warm lighting and thoughtful decor. Service was equally exceptional as i felt well taken care of all throughout service and felt the passion of the staff. Crispy Octopus Taco: The Jicama Shell was an interesting substitute to a standard tortilla, but I found myself missing the soft bite as opposed to the Jicama's crunch. he sambal aioli leaned too subtle for my taste, lacking the punch I hoped for. The octopus itself was well-prepared, but the overall dish lacked a wow factor. Fried Watermelon: One of DaiLo's secret menu items (along with the Big Mac Bao), and it did not disappoint. The crisp, spicy, fried exterior makes way to the juicy, watermelon center in the most delightful way. The pickled watermelon rinds also served as a great palate cleanser. Panang Fried Eggplant & Burrata: Great individual components. The fried eggplant was lovely, even though the flavor of the eggplant was somewhat masked. The burrata and arugula herb salad was light and refreshing. But the whole dish was not greater than the sum of its parts. Fried eggplant and a light salad felt disjointed. Sweet & Sour Pork Hock: My least favorite dish of the night. The dish was far too dry and tough. Even it's accompanying sauce, which was too sweet, couldn't save it. Pea Dumplings: A standout. A masterful showcase of the pea's natural sweetness. The beurre blanc was delicate and perfectly buttery. The mushroom added a kick of umami. Bright, vegetal, and summery. Smoked Duck Bokkeum: A potpourri of different vegetables. A maximalist dish where every bite felt new. The duck was also wonderfully prepared. Truffle Fried Rice: A quite standard affair. Not bad, but not worth it when the menu has so many other interesting options. read more

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Here for the summerlicious. From appetizer to dessert, every dish was a flavour bomb: perfectly seasoned, beautifully balanced, and full of creativity. We also ordered the Phaux Carpaccio (off-menu) and wow, it's like eating pho in the most unexpected and fun way! It's rare these days to walk out of a restaurant loving everything. But this? This was one of those rare, happy belly, happy me moments. I left full and smiling. Amazing service, and a dining experience that hits all the right notes. We're already planning to come back for the tasting menu. read more

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A small menu but with interesting options. We ordered mostly from the appetizer section and had one main as advised by our waiter. I appreciated that each dish had their unique qualities and unexpected pairings. For example, the octopus tacos were served on a jicama shell which provided a light crisp texture, which worked well with the octopus. The standup dish for the night was the eggplant and burrata. Again, an unexpected pairing that worked really well. A close second was the chicken as we loved the rice and the sauces. The only dish of the night that didn't impress was the brown butter fortune cake. I found the cake to be quite stodgy and didn't like the toppings. read more

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Dining at DaiLo was a real treat. We tried five main courses plus dessert, and each dish was beautifully presented and flavorful. The octopus taco and eggplant burrata stood out--they were rich, perfectly cooked, and full of flavor. Overall, the dishes were slightly on the salty side, but very satisfying and filling. For Asian fusion cuisine, this place strikes a nice balance of taste and creativity. read more

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All around one of my top fave Toronto restaurants. Staff and service is amazing, food is superb and vibes are great. I saw a few people debating online about whether to do à la carte or tasting menu and I think you can't go wrong with either. As long as you get the duck and the dumplings also the Vietnamese coffee dessert was amazing. read more

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Came here when I visited Toronto in May for a solo dinner. The food and service were impeccable. Everyone was so welcoming and attentive! The food was fantastic! I did the premium tasting menu with the wine pairing. I had course after delicious course until I couldn't possible eat another bite. They tailor the tasting for each customer so no menu, but I can guarantee you'll love all of it! I will def be back next time I'm in Toronto! The restaurant is very casual and feels like a neighborhood place rather than the fancy incredible restaurant it is. That is very much on purpose. read more

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DaiLo Reservations required teal-&-gold Asian brasserie & snack bar with French-inspired Chinese fare & dim sum. ONE OF THE BEST ASIAN FUSION RESTAURANTS I'VE EVER BEEN TO! Servers are impressive with their knowledge of the food, flavors and preparation. This restaurant is so original in providing that exquisite fancy French cuisine experience with delicious Asian food, SE ASIAN - Japanese and Chinese that are all out of this world. Wonderful collection of flavours and textures, ranging from sweet, spicy, fresh to creamy. ***ALSO CHECK OUT SNAKES AND LATTES NEAR BY ! For board games and dessert We got $150 Canadian per person DAILO PREMIUM 9 course meal + many special off menu dishes !! We are 90 aged smoked beef And also 2nd best caviar from Bulgaria. BARBET WILD CARD bubbled drink in Canada Bulgarian Ossetra caviar 2nd best in world with potato Fave is the fried eggplant and burrata Truffle sardine puree Caramelized cheese truffle dumpling (FAVE !) Chef special sauce wonton Beef Carpaccio pho style Chinese pork hock in sweet sour sauce. White truffle pasta Hainan chicken with Thai salt sauces truffle Escargot salad 90 day aged prime rib Pom puree mushrooms. Persimmon and white chocolate olive oil sponge cake (one of the best and most interesting cakes ever) They change your utensils so many times I lost count lol. Caramelized cheese truffle dumpling is out of this world! Never had such an interesting taste. Price was like $170 cad before tip Follow me for more food vlogs -Living with Luci read more

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Went here on a Saturday evening, make sure to make reservations because this place gets really busy. The service was great, really friendly staffs. We got the tasting menu, really creative and wonderful dishes. Our favourite dish was the main, it was the khao soi, the beef was so flavourful and it melts in your mouth. They also great some great cocktails but they are on the pricier side. Good place for special occasions! read more

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After constantly hearing great things about Dailo, we visited it on a Tuesday night and ordered the entire menu. Needless to say, it was a fun and delicious experience. Since we ordered the entire menu, the chef decided to reward us with even more complimentary off-menu items. We were totally stuffed by the end of it. Service was great as they scaled the portions for each dish perfectly so we could actually try one of everything, and the chef himself came out to prepare the dessert for us. Of nearly 20 dishes, my favourites were the duck, steak, and octopus taco, while the vietnamese tiramisu was also delicious. Overall it was a great experience! read more

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Came to celebrate a friend's birthday. The food overall was good and quite filling after the tasting menu. The flavours were good with some dishes having very bold and heavy flavours. The service was excellent. The wine corking fee was quite expensive. read more

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DaiLo, meaning "big brother" or "big boss" in Cantonese, serves up French-inspired Chinese fare. Located in Little Italy along College St near Palmerston Ave, the restaurant has unique offerings with familiar Asian flavours in a creative manner. The restaurant space is big where the space is able to hold small or large groups. The menu is divided into smaller and larger plates meant to be shared or you can opt for a tasting menu option as well. There is also an Asian-inspired cocktail menu + wine list; several non-alcoholic options are also present. My friend and I recently dined at DaiLo for their Winterlicious menu ($75). I made reservations ahead of time for a Tues night dining time. Upon arrival at the restaurant, staff offered to check our coats. Once we were settled at our table, the waitress mentioned that the Winterlicious promo they were currently having was like a mini tasting menu (compared to their regular tasting menu at $115). We both decided that the Winterlicious menu would be worth it and decided to get that. For our drinks, we both got the Tom Yum 'No Booze' (coconut water, lime, lemongrass, lime leaf, pandan, chili). The mocktail was delicious! It tasted like tom yum soup but in a mocktail. Cool thing was that the presentation of the drink also was unique where there was a "cloud" of ice at the top of the glass. Winterlicious menu wise, we all got the following items: - Smoked trout betel leaf (smoked trout, nahm jim, pomelo, lemongrass, shallot, nut crumble, coconut caramel dressing) - Crispy octopus taco (red braised pork belly, sambal aioli, jicama shell) - Hakka brown wontons (pork & shrimp wontons, toasted sesame oil, house xo sauce, almond crumble) - Dumpling pissaladiere (caramelized onion dumpling, black vinegar gastrique, brown butter crust, mushroom dash butter, black olive, truffle) - For mains, we chose the Hainanese chicken (foie fat rice, scallion ginger oil, confit garlic sambal, crispy garlic, & onion) and the whole fried giggie trout (nahm jim, green curry aioli, soy glaze). - Panang fried eggplant and burrata (arugula herb salad, pistachio pesto, tamarind glaze, chili crunch) - Aloe sake sorbet (candied ginger, ginger syrup) - Yuzu olive cake (compressed persimmon) - Soju poached pear (Szechuan coconut, chantilly, Saskatoon berries) Highlights for me were the smoked trout betel leaf, dumpling pissaladiere, whole fried giggie trout, the aloe sake sorbet, as well as the yuzu olive cake. All the dishes were unique in their own way but the textures and contracting flavours worked well for all of them. The Panang fried eggplant and burrata was interesting as these items are usually not thought to be paired together. The Hainanese chicken for me was a bit of a letdown as I felt that the reinvented dish here strayed too far from the original. Overall though, the items on the Winterlicious menu were tasty and my friend and I were left feeling full and satisfied! Overall, great vibes, food, and tasty food! read more

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One of the best fusion restaurants I have visited for a while! The complexity of the carpaccio is nothing like a traditional European way of presenting. It has a tinge of sweetness underneath, I suppose it is a bit of hoisin sauce? But adjusted, and sweeter. The dry aged steak was amazing and plated so well. You can chew through the juice in the steak and the fatty aroma in the skirts. Truffle fried rice and duck was well done but not as tasty as the other two. Service was decent as well and the ambiance was great. read more

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This restaurant was on my list of must visits, and I am so glad I was able to, finally! Everything about this restaurant is great. The service and food are both amazing. The dishes that I ordered was the set meal, sampling all of the dishes the restaurant has to offer. I think the pricing is a little on the steeper side, however it was well worth it, being able to try their signatures. The location is a little bit hard to get to, if you are commuting, but the troubles is for sure all worth it. read more

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As an Asian fusion restaurant, every dish at this place is truly unique, with flavors that surprise and delight without missing the mark. We went with the regular menu, and the restaurant thoughtfully curated a selection based on our group size. Everything was exceptional and definitely worth trying. The Crispy Octopus Taco combined tender braised pork belly with fried octopus, wrapped in a white radish "shell" that was subtly prepared to remove its original spiciness, making the dish less greasy overall. The Fried Watermelon + Sweet & Sour Pock Hock was a surprising combination--fried watermelon may sound odd, but the warm, juicy texture paired perfectly with the tangy pork, creating a balanced and refreshing dish. The Truffle Hainanese Chicken was another highlight--slow-cooked to perfection, the chicken was tender and juicy with a delicate hint of truffle aroma, avoiding the usual dryness. I highly recommend the three cocktails: The Sleeping Turtle, Tom Yum, and Hong Kong to Vietnam--they are all delicious and complement the food wonderfully. read more

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Pro tip: if you're trying to make a reservation on OpenTable and can't find a table spot (if there's only high top seats available), call them. We did the DaiLo's choice, but to be completely honest, I don't think it's worth what you're paying. You're paying more to try different dishes, but it's not quite any more food. You'll get more food per dollar spent ordering a la carte. We also didn't love every dish. They do try out "new menu dishes" on you. Anyway, here's everything we tried: 1) an amouse bouche Tom yum soup that was kind of like an egg custard 2) Smoked Trout Pomelo Betel Leaf - tasty and a lot like paan with a Thai twist 3) Crispy Octopus Taco - these were the best thing we had and next time I'd probably just order two whole plates for myself 4) Vietnamese Phaux Beef Carpaccio - it looked like a much smaller portion than what you'd get a la carte but it was tasty 5) an eggplant dish with smoked burrata on it. This was probably the second best thing on the menu. The eggplant was cooked to perfection and the burrata was a great combination 6) a Big Mac riff made with a bao bun 7) Hakka Brown Wontons (pork & shrimp) - these were possibly the worst dish we had. We didn't even finish it. The texture was awful and the brown butter was extremely heavy. My review isn't affected by this at all, but having done the tasting menu, we figured they would've at least offered us something else 8) the chefs wonton that are his grandmother's recipe - we didn't love these either, but it wasn't even half as bad as the other dumplings 9) Smoked Duck Bokkeum - the duck and roasted veggies were amazing, but the mashed potato with fried shrimp wasn't the most appetizing. They also served us a smaller portion, which we were a little bummed about 10) a ginger soju shaved ice palate cleanser that I would order as my dessert any day 11) an olive oil cake that was also very delicious I'd definitely go back but I'd order a la carte and steer clear of their wontons/dumplings. read more

DaiLo - Big Mac riff - Chinese Near Me - Toronto, Ontario

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As an Asian who grew up eating Asian food, I had always told myself "No way would I ever eat overpriced fancy Asian food." However, there were so many rave reviews about Dailo that I had to try it, and I am so happy I did! We did the premium prix fixe menu ($130/person) and definitely got our money's worth. Also the USD to CAD exchange rate was great when we went, so we got the meal at a discount. The only "drawback" is that even though we are usually fast eaters (typically in and out of a regular sit-down restaurant within 45min), it took us a full 2 hours to get through the prix fixe. So keep that in mind if you scheduled after-dinner plans. Service was excellent though. Food: Items with asterisk * are ones that I would even buy a la carte (in case those of you are skipping the prix fixe option). Double ** would be a definite buy & you have to buy two servings because you won't want to share with your partner. *Tom Yum soup: Tender piece of shrimp with a crisp basil leaf, laid atop a creamy soup with a bit of heat. It started off our meal on a great note. *Smoked trout salad: Light citrusy salad with a tender piece of salty fish. **Octopus tacos:Ccrisp tender octopus with char siu pork belly. Nice heat from Sriracha Mayo type sauce **Smoked scallops: tender fresh scallop contrasted nicely with the toasted rice. I drank up the coconut milk based soup - Fried watermelon with pork floss: This tasted pretty good, but probably not enough to buy separately. - Roasted pork with a crispy skin on sweet and sour sauce: Meat was too chewy, not crispy. **Potato foam with smoked sardines and truffle: An amazing explosion of flavors. I licked the plate, and my partner's plate. *Pumpkin puree dumplings with creamy truffle sauce: This was surprisingly good even though I don't really like pumplin. Truffle cream makes everything taste better. * Moroccan prawn with hollandaise over toast: Briney tender prawn meat with nice crisp toast. I wish I was given more toast to soak up the hollaindaise sauce! - Gailan with toasted oyster mushrooms on truffle tahini: This was the only dish I disliked. I always find steamed gailan to be bland, and this was still the case. - Longevity Escargot noodles with asparagus: Savory creamy sauce with a hint of citrus. Noodles were handmade and nicely cooked. But it was not something I would order separately. - Hainanese chicken rice: Super generous portion size. I have eaten tons of Hainan chicken rice, and this was not particularly special. I am glad it came at the end so it did not spoil my appetite for the delicious appetizers. -Aloe vera and sake sorbet topped with toasted ginger: The meal was so amazing but it ended on this weird dessert note. I hate ginger, and I ate a bit of the toasted ginger and could taste nothing but ginger in my mouth for hours. It eradicated the taste of all the amazing food that came before. The sorbet itself was too cold. Neither me nor my partner ate more than a bite. read more

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Made a reservation for this place after learning it had the best tasting menu in the city - we we're definitely not disappointed! We got the premium tasting menu with the regular wine pairing menu and we 100% think it is worth your money! Starting off with the food: the food was absolutely wonderful. Each dish was so unique and packed with layers of complex flavoured that mixed well together. My personal favourite was definitely the fried watermelon! A super interesting combination done incredibly well: the texture of the fried exterior with the salty meat floss combined with the juicy and sweet refreshing watermelon was truly amazing. Each dish was delicately paired with different wines, all of which I enjoyed thoroughly. I definitely recommend getting the premium taste menu over the regular one. For just $20 more you can get more samples from the kitchen + a bigger dish at the very end (in our case it was the fish!) For the service, it was absolutely amazing as well. Each server took the time to explain the origin of ingredients, the flavour profiles of the dish, and how to eat it! All the servers were so sweet and attentive which made the whole experience so much better. The vibes of this place were very relaxed yet sophisticated, we thoroughly enjoyed it. Overall, this place is definitely worth the hype and I was thoroughly full and satisfied after this. Amazing place to try at least once! read more

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Service was top-notch, despite being a busy night; the servers were very attentive. Food was complex and not gimmicky. beef carpaccio and the pork hock were perfect. Ambiance is fine dining dimly lit but vibe is casual and relaxed. read more

This restaurant was the highlight of our trip, food wise. The service was amazing and very attentive. They helped us pick a great menu. The food is a Chinese cuisine base but prepared differently. It is definitely creative and a must go to restaurant when in Toronto. It gets crowded so make a reservation. Everything that night was excellent. read more

This place was recommended by a coworker and I highly recommend as well! My coworker and I made a reservation at 5:45pm on a Wednesday, we ended up staying until 8:30 or 9! There's no rush to finish your food, enjoy and savor it! We both got the premium tasting, but he got the wine pairing in addition. Our server was very gracious and thoroughly descriptive when it came to the wines/sake paired with. Everything was very delicious! I'd say this place is Asian fusion, or a modern take on Asian dishes. There's a lot of mixture in flavors like spicy/sweet/sour, plus a variety of textures from soft to crunchy to some toothy bite. Do the tasting if you're adventurous and wanna try it all! My favorite was perhaps the smoked fish/leaf, just fold it like a taco and you get a lovely mix of fresh green with soft smoky fish! The interior is lovely, a wonderful ambiance and decor. If you look, there's a wok used as a lampshade at one the tables. The wallpaper is gorgeous, even in the bathroom. I loved this place! Will come again if I'm in town. read more

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This restaurant has a great ambiance, it's a very intimate vibe. Tried fried watermelon for the first time, it was ok nothing out of this world. The renaming of our food was tasty and good read more

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When I walked in the service was nice, the atmosphere how cool it was, I had whole giggle fried trout as my main dish I will never forget how the crispy fish meat meshed so well with the sauce and how I watered it down with cold fresh water It was like I was taken to sandy and rocky beach and I basked in the sun its waters stood in contrast to the blazing ball of gas Then I am handed desert the same one you see in the pictures The texture and taste is nice enough The ginger on top is a nice touch and addition The only thing I mourn is that I can't come here again on my short vacation here But I got a picture with the staff read more

DaiLo - The staff - Chinese Near Me - Toronto, Ontario

Best restaurant in Toronto! Been there twice; once where we ordered off the menu and it was fantastic. Had to go back and do the chefs menu. Each dish is so thoughtfully crafted and the flavors are insane. The staff is also so lovely as well. There was a clarified caesar on the drink menu that sounded unlike anything I had ever seen. The bar manager nick gave us a taste of it to try (so nice!) and it completely sold us. SO fantastic!! read more

DaiLo - Chinese Near Me - Toronto, Ontario

One of favorite culinary highlights while I was in Toronto was a meal at DaiLo. They have so many dishes I wanted to try but I was also planning on going to the bar/restaurant next door for some tapas - I found myself in big dilemma: so much to eat, so little stomach space! DaiLo is an New Asian restaurant. It means "big brother". They have influences from China, Philippines, Burma, Singapore, etc. I knew my top 2 must-tries: truffle fried rice, and octopus tacos. The fried rice doesn't have any meat so, I had to get a protein. Each dish on their menu is meant for 2 people. The server understood my dilemma and told me they can do half portions. So, I went with truffle fried rice, octopus tacos, and duck. As I was reviewing my itinerary for the next day, out came the amuse bouche. And as if that wasn't enough, the chef sent a chicken wing my way. Probably one of the best and tastiest chicken wings from an Asian restaurant I've had. Everything was as good as I had imagined. The truffle fried rice had truffle shavings and not just fairy dust of it. The duck was tender and had a smokey flavor to it and the accompaniments paired well with the duck. The octopus tacos were my favorite - lightly breaded and fried - simple, soft and had enough flavor. Instead of a tortilla, the shell is a thinly-sliced jicama. I knew I was in trouble when the server told me what they had for dessert. I had to get the white chocolate champorrado (Filipino). Champorrado is basically sweet chocolate rice with the consistency of porridge/ congee/ risotto normally eaten with salty dried fish or by itself. DaiLo's version uses white chocolate, sprinkled with cocoa powder topped with tuile. Yum! So, I didn't have the space for tapas after. And it was alright. The service was fantastic! It wasn't just my server but other servers and the manager were checking on me as well. The space is rather small. You have to reserve a table. read more

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Been wanting to try this Toronto-New Asian staple for yeaars but I guess I always came at the wrong time (around the holidays) or waited too last min to try to get a reservation. Finally came by last Wednesday with a party of 4, sat outside since it was a beautiful evening and had a lovely experience. Our straightedge party started with a round of mocktails - a couple of Yo La Mangos and a couple of Tom Yum (No) Booze. We all liked the latter a lot more since the Mango one was a bit too sour. For apps, we shared the sunchoke dumplings and 2 orders of the adobo bbq pork belly skewers which was one of their specials that night. The uni was a bit too subtle in the dumplings but still good. The skewers were great. Now for the mains: We absolutely LOVED the smoked duck bokkeum and the 90 day dry aged ribeye! So happy with our choices. Both were sliced into thin strips and each bite was so meaty, tender, tasty. Not sure if they usually have this, but we were told there was a 14oz steak available, so we went with the slightly bigger slab instead of the standard 12oz. No regrets there. The truffle fried rice was also yummy but wasn't as much of a standout as the proteins were. I did love that it came with a side of XO sauce though - very Canto. As a New Yorker visiting, I was shocked to see our bill, to see how affordable this decadent meal was. A slightly upscale meal like this would've cost probably twice as much as we paid here. Highly recommend. read more

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Dailo is an unforgettable dining experience. We visited for my fiancée's birthday and decided to go with the premium tasting menu ($130) as we love that it takes us out of the comfort zone. We tried around 10-12 dishes on the menu and were blown away by the techniques, flavours and portions provided. You will definitely be full by the end of it. Our premium menu included wagyu, fresh white and black truffles, seafood flown in from Portugal and so much more. Servers were incredibly nice and attentive. Our glasses were always full, cutlery and plates were replaced after every course. Their attention to detail is incredible. Highly recommend for anyone wanting a special occasion. read more

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Tried out DaiLo! Great patio to sit at during summer Sunchoke dumplings; super super creamy and decadent. Crispy octopus tacos: I thought the jicama "shell" was nice and gave a very refreshing crispy texture. The octopus was amazingggg and very tender. Rice and hakka pork: very reminiscent of asian style braised pork belly. The pork was an extra 5 bucks Smoked duck bokkeum: it was topped with small pieces of vegetables, gochugaru onion jam, and a few pieces of crispy wild rice. The jam was slightly sweet which paired nicely with the meet topped with sweet jam. It has also had bits of asparagus and carrots The dumpling and tacos were my favourite. The smoked duck bokkeum was decent but is quite expensive for the portion tbh, I wish they had more vegetables or sides accompanying the dish. The rice dish is good for filling up on since the other portions are small. Overall I felt while it was good, the price is quite steep. I think there are other restaurants in the same price range that I like better, or ones with the same quality that are cheaper. read more

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Came here to celebrate my bf's birthday and we both enjoyed the delicious food and drinks. We had the duck as a main and it wasn't too oily, which is something I'm mindful of. I also enjoyed the off-menu tomato salad, but not something I would order again. The highlight of our time at DaiLo was the Tom Yum-inspired drink. It was spicy, refreshing with coconut, and a pleasant surprise. read more

DaiLo - Tomato off menu dish - Chinese Near Me - Toronto, Ontario

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Cool ambiance, great service, everyone was accommodating when we arrived early for our reservation. We had 5 people so we could only do the tasting menu. It was great with wide variety of food and definitely very filling. Only downside is that they don't tell you what dishes are being served as part of the tasting menu (apparently it differs based on the number of people) but there were some dishes my family didn't prefer (i.e. raw beef carpaccio) and I wish they told us beforehand so it could've been swapped out. Overall good experience! read more

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Visited dailo for the first time after I heard good things from a friend. I tried the tasting menu they offered which was a 5-course menu. The first few courses were very tasty and unique - we really enjoyed the tom yum pudding, pomelo betel leaf, and crispy octopus taco. Also highly recommend the tom yum cocktail! The dumpling course was also great and enjoyable. The final course was where we were disappointed - included the fried trout and choy dish. The choy was great but the fried trout was difficult to eat. We didn't feel satisfied at the end of our meal and didn't find that it was worth the tasting menu price. However, we would come again to try different menu items as I feel like the last course was a miss. Service was good, and the environment is very nice! I would give this spot a 3.5/5. read more

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What can I say about the place. FANTABULOUS!!!! Everything about this restaurant is FANTABULOUS! The atmosphere, the staff, the food and the drinks are incredible. Each item ypubordse when its is brought to your table is explained what ingredients are used and how it is prepared. Which is so personable it really is nice that they do such a thing. Our sommelier (I did not catch her name) was awesome she explained the wine she suggested for us I do remember her saying that only 4000 bottles of the wine had been produced The wine paired perfectly without meal. The smoked duck, wontons, Octopus tacos and the fried watermelon once again wa FANTABULOUS!!! If your ever in doubt of a great restaurant to try or go to, please do yourself the favor and go to Dialo. I promise you a great meal and a good time. Even down to the music softly playing in the background was good. read more

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Great, bustling ambience served with unique Asian dishes. The Crispy Octopus taco and 90 Day Dry Aged Butcher Shoppe Rib Eye are the must-haves. The taco was so light and delicious that made me wish I had more. The aged beef was spectacular with a mushroom-like taste that's perfect for sharing. Hakka brown wontons is a nice starter, and the truffle hainanese chicken depends if you have this type of chicken often imo. read more

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I went to DaiLo this past Saturday night with friends who were invited by the owners. Best restaurant experience in Toronto ! Amazing food, exceptional service and vibrant ambiance. I will recommend this place to all my friends looking for a place to check out on College st West. Looking forward to a return visit soon. Cheers, Phil Zanotti read more

Upon entering, you're greeted with a warm and moody ambience (especially nice when you've just escaped the Canada chill). The host quickly pulled up our reservation (making one is highly recommended), but then led us all the way to the very last table in the back, right at the mouth of the kitchen - probably the least aesthetic and most out of place table here. As a result, we encountered a lot of service staff rushing past us on the way to and from the kitchen. Not the most romantic sight for a valentine's dinner... Nonetheless we overlooked this as we were here to enjoy some of the best Chinese fusion food in town. On to the food: we ordered the pho beef carpaccio, the lobster noodle special, and the Smoked Duck Bokkem. You get the unique experience of receiving a feast for the eyes & nose before digging into your dishes - The hearty plating as well as the delicious aroma of these dishes simply waft at you. Out of these three, my partner and I agreed that the lobster noodle special was indeed very special & would 11/10 order again. It was buttery, smoky, warming, filling yet at the same time refined. We also licked the carpaccio plate clean - it indeed tastes like a bowl of delicious pho. The duck, however, was a disappointing end to the meal. The duck pieces themselves were too thick and tasted more like ham. The sauce was too close to ketchup for me. The cocktails here are also very delicious (and have funnily embarrassing names). Overall, we'd definitely come here again. read more

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Don't get me wrong, the flavors are great but the amount of food you get for the price they charge requires me to dock 2 stars. If you follow my reviews, you know I'm practical and like to get the best bang for buck. I got: 1. Big Mac Bao - $9 for 1 small bun. Now that I'm looking at the menu description online, I think they forgot to pack me the potato frites because the only thing I got was a bun with meat inside the bun + a very scarce amount of thinly sliced iceberg lettuce. OMG I'm typing this in real-time and they also forgot the pickle! Wow...i should really make this a 2-star review :( 2. Glazed Korean Short Ribs - $14. For some reason, i was thinking ribs like the american style but this was like galbi. It was really flavorful but for 5 thin slices of ribs, i'd pass. The kimchi it came with wasn't even kimchi - I got 1 thin slice of carrot + kimchi scraps if you can even call it that. Dang, the more I type this the more ripped off I'm feeling and now I feel sad 3. Sweet and Sour Chicken with truffle fried rice & XO sauce - $25. Okay unless the XO sauce was mixed in with the fried rice, this was also missing. This was probably the best dish but the amount of fried rice I got from this was probably the size of a small bowl for a toddler As I reflect on my eating experience while typing this, I realize a lot of things were missing from my order (or were skimped on the ingredients). Definitely not ordering here again (even though the flavors were good) because it's not worth it when alls said and done. read more

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A hunt for tasting menus brought us here for a celebration. Choices are many and almost everything on the menu seemed like a must try. Hence opted for the tasting menu, which can be tweaked for preferences. The regular testing menu was around $100pp while there was a premium version for $130pp which has a special that changes seasonally. We saw a pic of the fried crab with noodles and were happy to be upsold. You get a TON of food and the equivalent of 2 huge mains. The wontons were a highlight as were the fried lobster noodles. Flavors overall reminded me of Hakka food. I was just happy none of the food was in foam form, as chic as that's supposed to be. The tom yum cocktail was brilliant. In hindsight the premium menu with the massive crab dish was too much for us two and almost the whole thing was doggy bagged. I'd go back and bring more friends here. read more

DaiLo - Fried watermelon - Chinese Near Me - Toronto, Ontario

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