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    Mineral

    4.5 (45 reviews)
    Closed 5:30 pm - 10:00 PM

    Mineral Photos

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    MINERAL ATMOSPHERE

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    Dogs allowed

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    Coconut cassava soft serve sample
    Samantha C.

    Celebrated our anniversary here and had a great experience. Reservations are super easy through Open Table. When we made the reso, only bar seats were available to choose. When we got to the restaurant, they saw we requested a table if possible. There was a table available when we arrived, so they were able to seat us at one. The staff also made sure to wish us a happy anniversary. Right off the bat, we felt they intentionally made sure their customers have a good experience. The interior is very nicely decorated. There are tables around the perimeter of the space and the bar is on the inside. The food was fantastic. We came here because of a recommendation from friends and it did not disappoint. We debated between ordering a la carte or choosing the chef's menu. We ended up doing a la carte because there were a few items not on the chef's menu that we wanted to try. We got the hamachistek crudo, tuna kinilaw, iberico pork collar, beef short rib kare kare and ube leche flan. Everything was presented well, explained thoroughly and tasted so flavourful and balanced. Our favourites were the mushroom noodles and the iberico pork collar. They gave us a candle with our ube leche flan and a sample of their coconut cassave soft serve, which was a nice touch. The soft serve was unexpectedly really good! Glad we came and celebrated our anniversary here. Thank you Mineral!

    salmon sinigang, charred gai lan, tamaki gold rice
    Sunny W.

    I came here to celebrate my mom's birthday! We chose to get the tasting menu ($99 pp). The actual menu has a lot of the foods that were on the tasting menu, which when ordered together, would have cost way more money than the tasting menu. We started with the cold appetizers, which were the highlight of the meal. The oysters are a must get, and the raw shrimp is super fresh. Onto the warm dishes, the ensaymada (brioche-like bun with truffle butter and duck prosciutto... omg) was also a highlight. The main dish was a salmon sinigang and my mom and I both found it so disappointing. With the price of the food, you'd think they'd pick a more expensive protein... and the main dish was just really mid compared to the dishes that came before it. The dessert was amazing though. The ube leche flan was amazing and they have rotating soft serve flavours... Ours was coconut cassava and it was so yummy! I think the food itself would be a 3.75/5, but the service elevated our experience. The servers were so friendly and attentive, and we even got a freebie dish in between our meal! TLDR: I think this is a really affordable tasting menu in the city. I think Mineral is worth a try, but I don't think it's a restaurant I would find myself going back to.

    Alyssa Z.

    Came here for a celebration early February and we wanted to try the Omakase. The service was phenomenal. Nothing could beat that. Everybody was happy knowledgeable, and very eager. The atmosphere of this place definitely a chill spot to hang out good vibes good music. The food itself was flavorful. I think it didn't hit for me being a Filipino was the play on the dishes for example, - Lumpia interpretation should have a crunch factor to it perhaps crushed up lumpia wrapper on top. I just felt it to be kind of lackluster. It would be interesting to see if a solo diner decided to participate in the Omakase if they would also get family style dishes as the main entrée. Definitely something to try at least once in life.

    Roasted Cauliflower,  with Salmon on the far plate
    Sharon G.

    The food was Excellent. Despite the fact that I am a celiac. They were very accommodating and accepted a last minute seating. The chef was warm & personable. The staff was attentive &helpful despite my many food sensitivities. The interior is warm & friendly with a large wraparound bar in the centre. Looking forward to returning.

    Chicken
    Bianca L.

    I came here with my coworkers for my birthday. We tried the 79$ tasting menu. As someone who doesnt eat at bougie restaurants often, the food here blew me away. Each dish that came out was hit after hit. The staff were super friendly, the cocktails were delicious and unique and the restaurant was so clean.

    Tuna Kinilaw
    Danny W.

    Love the vibe of the bar, my friend and I were welcomed with a smile and had the choice of the table of bar. We chose the bar seats, and they were very accommodating of my tall friend (the bar seats are fixed). We got drinks and a la carte since we weren't too hungry. The drinks were delicious, and the bartender was super nice. For food we shared the Tuna kinilaw, Pork neck, and duck confit noodles. The flavours were all fresh and unique, and I liked the tuna the best. The duck confit noodles were super umami and filling, and the pork neck was good. I do wish they gave more lettuce with the pork! The spot felt very hip, and it was fun people watching from the bar- definitely a great spot for date night!

    Burrata salad
    Yu X.

    I've bookemarked this Asian fusion restaurant on my wishlist for a while after seeing some good reviews and finally got to try their dinner. The price is quite expensive (100+ per person) with relatively smaller portion on most dishes. Service throughout the meal was attentive and most of the dishes were decent. We ordered pineapple with seaweed, burrata salad, ensaymada with duck prosciutto, mushroom noodles, pork neck, crispy broccolini, short rib and Uber leche flan to share. Among all the dishes, the stars were the sweet and sour pork neck which was super tender, the refreshing burrata salad and the duck prosciutto. The crispy broccolini was our least favorite dish. It was not crispy enough and overcooked with weird flavouring. The pineapple kombu was a creative dish with interesting combination of flavours. Mushroom noodles were good but missing a wowing factor. The flan was also yummy with very small portion. The short rib was super tender but the meat was a bit stale. Overall, most of the dishes offer good flavour. It was a unique dining experience.

    Oyster course
    Evan U.

    One of the better food experiences in recent memory. Great tasting menu that nods to Filipino heritage with a tasteful, modern hook. I particularly loved the salmon with sour broth that gently reminded me of polish pickle soup.

    Ensymada
    Jenevieve G.

    This is a fusion Filipino food is cleverly design, if you want to try this cuisine, it is the best to try it, classy when they serve & present the food, they will let you know what it was.

    Selena C.

    Booked the tasting menu to celebrate a birthday and it was such a great experience! I find that filipino food is not commonly seen in Toronto/GTA so it was interesting to try out. Service was great from start to finish as our cutlery and plates were cleared promptly, chefs counter seating was cleaned and water filled in a timely manner. The whole vibe of Mineral was cozy but elevated. We were quite stuffed after this meal and we weren't expecting to be so. The tasting menu started off with the cold dishes, moving to warm and then a fish, rice and veg trio, before moving onto two desserts. The Chef explained everything to us as he presented it. I was surprised there was more truffle involved in the menu, so if you're not the biggest fan, then maybe skip the tasting menu. I enjoyed all the dishes and trying a new cuisine. Loved the various textured and flavours the dishes incorporated. Mineral for tasting menu was phenomenal and i'm excited to come back and try other items off their menu!

    Sanaz R.

    One of my favourite tasting menus yet! The service was also very exceptional. Would definitely recommend!

    amuse-bouche! really did open up my palate
    Anna S.

    Our favorite restaurant we ate at during our first trip to Toronto. Everything was perfect - starting from the interior design & ambiance - then the friendly staff, and the food! This is a Filipino/Asian/Canadian fusion restaurant and I love how innovative their menu items are. I would have loved to try every item here but my bank account would not be happy. I like how they start your experience with an amuse bouche (stimulate your palate). They served a winter squash soup I think? Whatever it was it tasted amazing. I wanted to have a whole bowl of it. We ordered the Filipino bread, Inari scallops dish with garlic rice and the ube panna cotta as dessert. We noticed this place because of the ube panna cotta. And let me tell you - it was one of the BEST dessert I've had at a restaurant. Everything from presentation, texture, to taste - it was perfect! We savored every bite. The Inari scallops was also the best Inari dish I've had. It was packed with flavor. Words & pictures can't do it justice of showcasing how amazing our dining experience here was. You would just have to come and experience it yourself!

    Mary L.

    Mineral is aesthetically beautiful. My friend treated me to this wonderful dinner for my birthday. The service was top notch. From bringing over a light to help us see the menu to cleaning our plates at the precise moments without being over bearing. Every staff was attentive and personable. They did a fantastic job hiring such a genuine team who look like they all enjoy working together. The cocktails were delightful, I asked the bartender/owner to surprise me and he did a fantastic job creating an unique and delicious whiskey cocktail. Food wise, everything was good but the stand out was the pineapple kombu. Such a simple dish but executed so beautifully with a burst of flavour and textures. The pork neck was soooo tender! We didn't care too much for the wrapped cod, it was good but nothing too special. The jumbo crab was well prepared but in my opinion it was too pricey, $36 for 2 legs. The mushroom noodles were quite rich and decadent, wasn't as inventive as I had hoped for. I found the prices were quite high but the service and ambiance made up for it! The staff surprised us with a ube flan on the house for my birthday, which was very kind and thoughtful. Overall it was an enjoyable experience. Can't wait to come back to try the scallop inari pockets, they smelled tantalizing! Food: 4 stars Service: 5 Ambiance: 5

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    2 years ago

    Delicious. Very thoughtful menu and well executed meals. We enjoyed our dinner.... even our very discriminating fellow diner.

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(206 reviews)
    12.8 kmNew Toronto, Etobicoke
    $$$

    I had a great experience at New Orleans Seafood & Steakhouse. The atmosphere was warm and…read morecomfortable, with a relaxed neighborhood feel that made the meal enjoyable from the beginning. The service was friendly and attentive, and everything came out in a timely manner. The seafood was fresh and flavorful, and the portions felt satisfying. I also liked that the menu had a nice variety, so it's a good place whether you're in the mood for seafood, steak, or something comforting and hearty. Overall, it was a very pleasant dining experience, and I would definitely come back again.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    Mineral - noodles - Updated May 2026

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