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    Isaan Der

    4.8 (13 reviews)
    Closed • 11:30 am - 11:00 pm

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    ISAAN DER ATMOSPHERE

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    Keri H.

    The interior of the restaurant is bright and vibrant with pinks and purples theoughout. The puppets that border the restaurant are on homage to Chef Ko, the beauty and brains behind Isaan Der. We tried : Mhok Nor Mai Yaang Platter Tum Taang (Cucumber Salad) Tom Zaap Leng (Volcano) Miang Pla Pao Khao Pad Tom Yum Soft Shell Crab (Substitute * Giant Prawns) Isaan Style Kanom Jeen Gai Tod Der (Fried Chicken) Every dish was presented beautifully. The portions are large and the dishes are perfect for sharing! Pro-Tip * There is a Green P Parking Lot accross the street that has flat rate $13 full day parking. Do not do street parking

    Storefront at night
    Chuan C.

    Isaan Der is an iconic Thai restaurant. This location soft-opened on 2026-02-13. This is their newest location (with 80 seats). Their Queen St E location (with 50 seats) has been moved to this location; the old location is now closed. This location is now their flagship location, with a newly expanded menu. Their kitchen is twice the size! The menu is also greatly expanded, with many new items! We ordered the following: 1. Thai Iced Tea ($7). 2. Thai Green Tea ($7). 3. Thong Pong Grob 6 pcs ($12). 4. Golden Bag 5 pcs ($16). 5. Pad See Ew ($22). 6. Mango Coconut Sticky Rice ($15). The customer service was excellent. As usual, the food presentation was good and the taste, excellent! The Mango Coconut Sticky Rice was in the shape of a heart, which was appropriate, since we were there on Valentine's Day. The interior was tastefully decorated with Thai items, including that basement washroom area. There was plenty of indoor seating. There is one TV screen if you want to watch it but most people ignored it. We managed to meet the owner there, which is always a pleasure. There is free WiFi. The restaurant is wheelchair accessible, but there is no door-openbutton. There are separate male/female washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2026-024

    Mike L.

    This newly opened Thai restaurant in Toronto Chinatown, led by Chef Ko, is serving unique dishes! Chef Ko brought her dreams and aspirations from Thailand to Canada and now is opening her 3rd location in Spadina Chinatown. Tum Tang (cucumber salad) - not a fan of cucumber in general, but my friends loved it Laab Moo Tod (Pork Meat Balls seasoned with lime juice and Thai spices) - I find this a little plain Pad see ew (Thai Stir Fried Noodles) - typical in every Thai restaurant Yaang Platter (sausage, shrimp, pork liver, squid, sticky rice patties) - this was a must-try, never had this before in a Thai restaurant Khao Piek (housemade noodle with minced pork and boiled egg in thick pork broth) - MY FAVE Pla Neung Manao (seabass in lime sauce and lemongrass) - perfect during the cold weather Mhok Pla (steamed sea bass with herbs in a banana leaf) Mango Coconut Sticky Rice - cannot go wrong with this dessert Exterior creates an ambiance that brings you back to Thailand!

    Michelle T.

    Finally got to try Isaan at their new Chinatown location. Got plenty of dishes to share: Papaya salad, fried chicken, green curry, pad see ew, khao soi, pineapple fried rice, mixed meat platter. I enjoyed everything except the pad see ew, lacked wok hei, and wasn't too flavourful. The same with the pineapple fried rice but I usually would get this. The items that's stood out were the fried chicken and khao soi. The chicken tasted like crispy roast chicken and very juicy inside. The khao soi was also rich and came in a generous portion. Very nicely decorated from the front entrance to the washroom. The staff was very friendly and accommodating as well. Also got to meet the chef a the end, very sweet lady and wish her all the best!

    Spicy Thai cucumber salad
    Christine X.

    I was so excited for Isaan Der to open their 3rd location in the heart of downtown, closer to me now. I'm always craving their pad see ew noodles and fish green curry. Chef Ko was the first Thai chef to use fresh wide rice noodles for the Pad See Ew. Chef and owner Ko is such a lovely person and is so passionate about her food, if you haven't tried her authentic Thai food you're missing out. The original restaurant is in the junction area, they opened their second location in Richmond Hill and now in Chinatown. I am predicting success at this location as well since I'm sure she will get regulars coming for her delicious food. When you walk in, the colours look rich and vibrant and the decor is welcoming. They have a ton of seating that's great for larger groups. This restaurant has specific items that are unique to the location. I loved the Piing Pla (grilled sea bass fish with Thai seafood sauce), Tom Zaap Leng Valcano (tangy with a bit of heat pork bone soup), Gai Tod Der(Isaan Style fried chicken),Tum Taang (spicy cucumber salad) and the Khao Piek (house made noodle soup with pork) this dish brings back childhood memories of when my mom used to make this soup, it's a Lao Thai dish and the texture of the noodles and the comforting flavour of the soup will make you want to go back for more! Don't forget to get their delicious Thai iced tea, or finish off with some refreshing tea from ChaTraMue just up the street. Will have to come back to try their dessert since we were stuffed.

    Mango sticky rice
    Tiff E.

    We came as a large group, the owner and staffs are super friendly, gave us good recommendations! Dishes are very delicious and satisfying! Love the food presentation and interior design, very pretty and picture worthy!

    Nimish H.

    We saw this place while driving in Chinatown and decided to visit it. The service is excellent and the restaurant has a lot of seating space. The decor is amazing and thoughtful. We ordered for Pad Thuk and Golden Bag, along with Thai Ice Tea. We also tried the home made coconut ice cream. All items were flavorful. We also got to meet the owner who shared her inspiration and vision for the restaurant.

    Victor L.

    New location with traditional Thai inspired ambiance. Food is amazing with new items that you cannot get at the other locations. Moving from Queen East to Chinatown was a great move as it is more central to all. Defitely great to order the classics but would recommend coming to try the exclusive items.

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    Photo of David H.
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    6 months ago

    That was legitimately the best pad Thai I've ever had! The Tom Kat soup was also excellent.

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    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(161 reviews)
    1.1 km•Bay Street Corridor, Downtown Core, Discovery District
    •$$

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    KINTON RAMEN HARBOURFRONT - Pork Gyoza

    KINTON RAMEN HARBOURFRONT

    3.9(69 reviews)
    2.1 km•Harbourfront, Waterfront Communities-The Island
    •$$

    Stopped by for a late lunch after sightseeing and it was so nice to sit indoors in an air…read moreconditioned room. We were greeted and seated right away and indoor seated was about 2/3 full at 2:45pm. Items ordered: Chicken karaage- Delicious, moist, and crunchy chicken! 4x order of meal for 1 (comes with drink and either fries or gyoza) Pork original ramen x2- Large portion of broth & thin noodles & pork was delicious Chicken original ramen- Large bowl of broth, perfectly cooked chicken breast, and thin noodles. Pork spicy garlic ramen- Loved the spicy kick and enjoyed the thin noodles! Gyoza was fine but I didn't like the sauce drizzled on it. Sauce should be on the side, as this was for my kids and they did not eat it due to the sauce. Lychee iced tea- very light and refreshing: perfect for a hot day like today? The indoor AC setting was perfect since it was hot outside. Their outdoor area is blocked by the building so you don't have to sit in direct sunshine.

    The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

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    KINTON RAMEN HARBOURFRONT
    KINTON RAMEN HARBOURFRONT - Chicken lemon

    Chicken lemon

    KINTON RAMEN HARBOURFRONT - Virgin mojito

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    Virgin mojito

    Mogouyan Hand-Pulled Noodles - Tomato Flavoured Stir Fried Noodles

    Mogouyan Hand-Pulled Noodles

    4.4(12 reviews)
    0.6 km•Queen Street West, Downtown Core

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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    Mogouyan Hand-Pulled Noodles
    Mogouyan Hand-Pulled Noodles - Chicken skewers

    Chicken skewers

    Mogouyan Hand-Pulled Noodles

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    Isaan Der - thai - Updated October 2026

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