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    Si Lom Thai Bistro

    4.1 (224 reviews)
    ModerateThai, Noodles, Seafood
    Open • 12:00 pm - 11:00 PM

    Order Si Lom Thai Bistro Takeout or Delivery

    Si Lom Thai Bistro Photos

    Business Info

    SI LOM THAI BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    curry
    Xiaorui H.

    Although it has a high rating, it was slightly disappointing. I ordered the daily special Massaman curry and an extra coconut milk chicken soup. The Massaman curry had a sweet and salty taste, but the sauce could have been thicker. The chicken and potatoes didn't absorb the flavors well, creating a disconnect with the curry. The biggest issue with the chicken soup was that the broth wasn't rich enough--it felt watered down and lacked the creamy texture that coconut milk should provide. The spices were also underwhelming, leaving only a faint and bland aroma. The most surprising part was that an extra portion of white rice cost $3.9. Is it some kind of premium rice? I didn't taste anything special about it. Since I ordered an extra soup, they could have included more rice, or at least informed me that additional rice would be charged separately. Spending an extra $4 for rice significantly lowered my impression of this meal. For a restaurant whose food isn't particularly impressive, subpar service makes it even less worth recommending.

    Pad Si Eew
    Angeline T.

    Si Lom Thai Bistro is My go-to whenever I'm craving Pad Si Eew! The flavor - out of this world! They're not stingy with the protein, eggs & veggies, truly a balanced meal if I do say so myself ‍ Also, can't forget about their iconic bucket cocktails, they come with gummies which satisfy my sweet tooth Can't forget about the quick service & Si Lom has the perfect ambiance for a quick catch-up or even a date night ‍

    Drunken noodle.
    Frank W.

    Drunken noodle was excellent. I asked for extra spicy. My husband had pad Thai which was excellent as well. Will definitely return! And the service was prompt.

    Exterior
    Eileen L.

    Reasonable prices, great service. They always refilled my water! We got the pad Thai and Khao soi, both were flavourful and were made to order within 15 minutes of ordering. There is a small patio outside if you like to dine outdoors.

    Tanveer K.

    Finally I got to try this place, not often that I come to downtown, lunch time had some people, I decided to get the soft shell crab pad Thai, pineapple fried rice, the portion size is massive but it's pricey as well so it compensates, the decor was nice very authentic like I'm in Thailand. The service was really good I even got a free black ice tea, special homemade, the only thing here is they don't do any substitutions so if you can't eat anything and you likes. Dish I'm sorry they will not do anything about that which is unfortunate I can understand why more work. The pad Thai noodle was soy good texture, soft shell crab was tender wish it had a bit more heat to it, was a little too sweet, next time I'll probably go the safe route and order what I usually order in Thai restaurants paad kee mao, It's good to see Thai restaurants becoming more popular I like that this place is authentic and good flavours.

    Michael G.

    Had my last meal in Toronto at this Thai spot and it was pretty darn good. My buddies and I ordered pad thai, shrimp fried rice, pad se ew, and a coconut soup. Pad thai was actually decent and this is probably my least favorite popular dish at Thai restaurants. Shrimp fried rice was made just the way I like it. The pad se ew was good but I was a little disappointed that pork isn't a protein choice at this restaurant. I couldn't tell you my thoughts on the soup but it must be pretty unmemorable. Employees were super curtious and I loved the vibe decor wise. It felt like I was at fancy street vendor in Thailand. I would definitely go back.

    Simon L.

    First time trying the glass noodles here and honestly, I liked them even more than the Pad Thai. The noodles had a great chewy texture and were packed with flavor. We also got the clams, and they were super tasty, the sauce was rich and savory with just the right amount of spice. The papaya salad was fresh and crunchy, with a nice balance of sweet, sour, and a little heat.

    Crispy pork pad Thai
    Steve S.

    Lovely mom and pop Thai restaurant with a convenient location. Expansive menu but I went with an entree offering geo of my favorite things - crispy pork belly and pad Thai. Highly recommend. Friendly and attentive service too!

    Cindy N.

    There's a great amount of Thai places in Toronto and found Si Lom Thai is a popular Thai place that was trending that I wanted to give a try. Pad Thai: It was kinda disappointing. It really didn't have any outstanding flavour and seemed way too overpriced for what you pay for. The portions were alright but I think it wasn't really worth paying over $17 for. Thai Iced Tea: Nice and refreshing drink to go with the food. Usually I don't really get drinks as much in restaurants but I wanted to try at least one of the classic drinks to see if it's different from the usual drink shops but it was pretty average. The service was attentive and friendly. I think it was a bit overhyped as the place was very well-decorated & looked great from photos, however the food was not worth the price point especially when there's better Thai places to visit in Downtown Toronto.

    Jen C.

    I ordered one of their popular dishes for takeout. It took about 15min or so before I got my order, which wasn't too bad. I was waiting indoor. The restaurant was fully packed and felt warm inside. It was very busy and it seemed like they could use more hands to service the customers. Nonetheless, the waitresses were friendly and attentive. They took my order as soon as I was ready. I didn't like the pork unfortunately. It was chewy and I don't think there was much meat in it. Maybe some people prefers it this way, I didn't. I wouldn't order it again.

    Bev K.

    Solid 3.5 stars. First time back since pre-pandemic times. Dropped by on a Sunday afternoon and it was pretty empty (3 other groups were seated). Friendly staff, quick service, and food was served in 15 minutes. Honestly, nothing wrong with the food but it's not spectacular, mouth watering delicious. It feels authentic but also really standard Thai food. If you're in the Church-Wellesley neighbourhood then definitely check it out but don't specifically travel to eat at the restaurant. Save that for Pai or Khao San Road!

    Aiko I.

    We have been looking for restaurants that serve "Pu Pad Pong Karee" (Stir- Fried Crab with Curry Powder) in GTA. Although I have never had "Pu Pad Pong Karee" before, I was intrigued by this food as those who know it are raving about it. But I found that it is very hard to find Pu Pad Pong Karee in GTA - may be because of the high crab price at this time? Or maybe because of how the name of the dish sounds?? Or the different ways of spelling this food? Anyways, I found that Si Lom has it. Excitedly, we ordered Pu Pad Pong Karee and Massaman Curry (chicken) for take-out. The Pu Pad Pong Karee was disappointing - I expected fresh spice-coated crab is bound together with fluffy eggs. This is what I heard from those who rave it. But Si Lom's had just a small deep-fried soft shell crab and it was mushy. The spices and other ingredients were wrapped in overcooked scrambled eggs. Also, it was so salty that killed the crab's flavor. This dish is $28. Massaman curry (chicken)'s gravy was very loose and I did not feel the punch of spices that many other good Thai restaurants' have. Good thing was that the staff was very pleasant, efficient and friendly. Order is quickly prepared. The vibe of the neighborhood is absolutely enjoyable. Looks like they have many exotic cocktail options. If you are looking for authentic Thai food, this is not the place, but if you want to enjoy something different from ordinary pubs, and want to enjoy unique drinks dine-in, this place is worth a try.

    Rob D.

    Stopped in here for a late dinner. I am a big fan of Thai food and am always looking for a good place to indulge. This is a cozy little place with some reallly good food. I started off with the spring rolls and they were really good. I enjoyed the dipping sauce that it came with. For my main I had the Penang Curry with Chicken. The flavor of the curry was spot on and the chicken was cooked to perfection. Just the right portion that filled up my belly. Service was on par. I think that this is a family business and they were attentive to all of my needs. I really enjoyed my experience here and would definitely return when I am back in town.

    Pad Thai, pad si ew

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(167 reviews)
    0.4 km•Bay Street Corridor, Downtown Core

    For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

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    Main dining room

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    Green Papaya fritters. Must order.

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    Koh Lipe - Pad thai

    Koh Lipe

    4.1(395 reviews)
    1.4 km•Downtown Core
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    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Went here for a quick lunch yesterday, and as always, this place is cute and delicious! Hadn't…read morebeen in awhile, grateful to return! Sat on the patio since the sun was shining and good moods all around! We got there juuuuuust before the lunchtime crowd started. It does get busy, small line ups at time. We kept it simple and ordered Pad See Ew and a chicken curry (spicy) The Pad See Ew was order with tofu and it was yummy. The noodles were the perfect chewy, the sauce was an instant love of umami goodness The chicken curry was flavourful and spicy and trust, there were lots of chicken in it. Service was quick and friendly, the food - fabulous, the atmosphere was fun. Can see why several years awards a Michelin star.

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    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

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    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(92 reviews)
    0.6 km•Church-Yonge Corridor, Downtown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

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    Som Tum Jinda - Interior

    Interior

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    Fried frog legs

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    Si Lom Thai Bistro - thai - Updated October 2026

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