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    Thai Country Kitchen

    4.0 (157 reviews)
    InexpensiveThai, Noodles
    Closed Closed

    Thai Country Kitchen Photos

    Business Info

    THAI COUNTRY KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Thai Country Kitchen

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    Pad see ew
    Joyce L.

    The pad see ew was a bit plain. There's not much flavour. I do like the thickness of the noodles. Over all the service was average and the vibes are homey.

    Pad Kee mao lunch
    Cindy D.

    Oh boy, where do I even begin? After trying out this restaurant almost 4 years ago, it is still considered my favourite restaurant of all time! Since then, I have been recommending this place to my new coworkers and have brought old friends here as well. I have introduced more than 10+ people already and everyone all had something positive to say about the food here. Whenever my partner and I are in the area, we always suggest eating here if we don't have plans to eat elsewhere. Sometimes when I call to order ahead, I would ask the lady for the "Cindy special" and she would know what what I was referring to. My go-to order is the pad kee mao with chicken and made extra spicy. There were times where I was challenged (meaning the dish was spicer than what I could handle) but I always finished it haha. I have tried many other dishes/apps and a few that stand out include: - pad see ew - rhad nha noodles - green curry - mango salad - calamari I have been going here a bit more often, mostly during work breaks and service here has always been the same, awesome and awesome! So in conclusion, I LOVE THIS PLACE.

    the khao soi ($18) was pretty good , not best thai food level but i would definitely go again for the price!

    Great spot!  Check it out
    Owen R.

    Easily a FAVOURITE for the entire city. The woman who works here/serving/owner?, one of the most genuine and nicest people. And to top it off: incredible cashew nut chicken. Please check it out if u haven't already. I want it to last as long as possible!

    Crispy Fish with Eggplant. Very good!
    Matt S.

    This place is pretty great. Feels very authentic. I came with a large group and they sat us very easily. Took our orders and our food came out fast and hot. From the others in my group the Curry, Pad Thai and Pad See-Ew were all great. Me and another person ordered the Crispy Fish with Eggplant and it was very good. Cooked extremely well and came with a side of rice. I would highly recommend this dish to anyone that wants to try something different than Pad-Thai. Great food and great service! Not much to complain about :)

    Dennis C.

    Let's summarize that this place as a "hole in the wall" that offers decent and authentic Thai food. We ordered a three person combo for $28 along with a few other items which ended up being too much food. Ambiance is a bit dated, parking is a chore (we got lucky after fighting for a spot on Spadina) but at least the food and service experience was good. If you are looking for affordable and authentic Thai food without the "extras" in a no frills environment, this is a worth considering.

    Khao soi with chicken
    Gail L.

    Honest to god the best place for Thai in Toronto! Sure, there are a couple spots that are flashier (and unnecessarily crowded) but their food can't hold a candle to this place. Thai Country Kitchen is unbelievably authentic and warm. Every time I visit, it reminds me of having a meal at my mum's house. Their food is always piping hot, the place clean, and the decor is homespun. Truly a gem in Toronto eateries!

    Shrimp chips & pineapple fried rice
    Ashley N.

    Came here on a Tuesday night with a girlfriend to catch up - it was great! Not too busy, but kind of hard to find, and the signage is super purple - not really what I expected but I LOVED it. Service was awesome; there was only one woman manning the cash register and serving everyone their food & water but no one's cup was ever empty & our food came super quick. The restaurant is older & kind of out dated but it's super cute and clean inside. I have absolutely no complaints, there were little elephants on my placemat & hints of Thailand everywhere within the restaurant. The food was BOMB especially for the price. The shrimp chips come with this amazing sauce, that I assume is made from peanuts. My pineapple fried rice was worth the price & the pineapple chunks were big & juicy. Overall, would definitely come back to this place even if I wasn't in the area. Loved it.

    Lunch special: Pad Thai Noodles with Chicken. Includes a spring roll
    Michael L.

    12:30 lunch for three on a Monday. Ate at the restaurant. Rating does not take into account take-out or delivery options. There were two other tables of guests, but it was raining heavily outside so that may have had an impact. Interesting decor. Lots of things to see: cultural paintings and statues neatly arranged all over the place. Huge mirror lining along one side of the wall so that you can admire yourself while you eat. Fork and knife is available. No chopsticks provided, but perhaps they may be requested (I suppose this is normal for a Thai place). Lunch specials are available from 11 AM to 3 PM, ranging from $5.99 to $7.99. Ordered the Pad Thai Noodles with Chicken for $7.59. Portion size was decent and the taste was enjoyable (based purely on whether I liked it or not; I do not consider "authenticity") All lunch specials come with a spring roll. The one I received was a fried vegetarian spring roll. It was great; nice and crispy. I think one of our party didn't receive one...but likely it was gone before I even noticed. Overall, it was a good experience. I would recommend it if you're looking for a budget meal.

    Pad Thai Noodles Chicken
    Calvin S.

    +.5 for service Thai Country Kitchen is located in Chinatown, which is losing its China and is evolving to an "East Asia" Town with the abundance of Japanese, Vietnamese, and Thai places. The outside looks a little bit sketchy, but the inside has a decent traditional feel. Their lunch specials are very affordable and are definitely worth the price you pay. I had the pad thai noodles with chicken, which is the standard order for me when I'm dining alone for lunch. Their lunch specials come with a single piece of spring roll. The spring roll was quite good, definitely of excellent value considering the affordable price as is (under $10 for the entire meal). The pad thai came after, and while I overall enjoyed it, I felt the noodles were slightly undercooked. I like it chewy, but I should not be feeling portions of noodles that felt indifferent from the dry bags you buy from grocery stores. However, the portions were excellent. Service was excellent, and the employees really try to make sure everyone is satisfied with their food. For under $10, this is probably one of the best Thai places out there, and I wouldn't hesitate on returning here.

    Craig L.

    Last Friday I made my first visit to the venue; I came with a dining out Social Group for dinner. I decided to order the chicken pad thai noodle selection which was one of the best, if not the best noodle dishes I've had anywhere; quite flavourful, appropriately juicy and a pretty large portion and thereby quite filling for the price. The restaurant is fairly small but quite nicely decorated; darker colours tend to prevail which I believe helps give the venue a bit of an upscale appearance. I was impressed by quite a few other dinner, etc. options on the menu thereby encouraging a repeat visit, and as it's in Chinatown, there are lots of shops and other amenities close by.

    Chicken Pad Thai. Looked decent but tasted weird
    Calvin L.

    I was craving for some Thai food near Chinatown, so I decided to check this place out due to all the stellar reviews it had on Yelp. I'm a huge fan of hole-in-the-wall type joints that whip out good food for less than expected prices, but my expectations were sadly not met during my visit here. I ordered the chicken pad thai, which is my usual choice when trying out a Thai restaurant for the first time. The dish looked good in appearance, but it tasted a bit off after the first few bites. Each component of the Pad Thai tasted like it was cooked separately and then thrown onto the same plate for some reason. The noodles tasted saucier than the chicken, which itself tasted like it was stir-fried in a different sauce altogether. The peanuts in the dish tasted very oily and offsetting too. Overall, it was not an enjoyable experience for my palate. The prices are very affordable, however, but you may be getting what you pay for when you eat here. For the price of the Pad Thai, I feel like I could've gotten a better tasting meal at a generic chain like Thai Express...

    Jeremiah R.

    I LOVE Thai cuisine!! Thai Country Kitchen is my favorite authentic Thai place. It's very cozy with fantastic, affordable food, and friendly service. Their Pad See Ew was absolutely amazing! Very fragrant of the soy sauce flavor and cooked perfectly with egg, chicken and broccoli leaves. This truly reminded me of Bangkok street food so it definitely brought me back. Next, their Yellow Chicken Curry was simply delicious! Very coconut creamy with just the right saltiness and spicy kick. You could literally drink it up as it's that good! For dessert, you MUST try their Thai iced milk tea and Coconut Mango Rice. You won't regret it especially if you like sweets. Overall, if you love authentic and very affordable Thai food, Thai County Kitchen is a hidden gem that you MUST try!

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    3 years ago

    Best pad Thai I've ever had. I still dream about it. If I ever return to Toronto I'm coming back! A+

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    2 years ago

    Got the pad thai and it was awesome. Great portions too. Service was very quick and polite. Very quiet and clean spot.

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    1.3 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

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    Pai Northern Thai Kitchen - Pork Skewer

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
    1.6 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

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    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
    1.8 kmChurch-Wellesley Village, Downtown Core
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    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Bucket Cocktail

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(387 reviews)
    0.5 kmDowntown Core
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.4(80 reviews)
    1.8 kmDowntown Core

    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Pad See Eew  (Rice Noodles with Pork) https://www.instagram.com/the.wanderin.foodie/

    Pad See Eew (Rice Noodles with Pork) https://www.instagram.com/the.wanderin.foodie/

    Som Tum Jinda - Mango mojito

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    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    1.6 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Thai Country Kitchen - thai - Updated May 2026

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