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    EAT BKK Thai Kitchen

    3.8 (339 reviews)
    ModerateThai, Noodles
    Closed • 11:00 am - 10:00 pm

    EAT BKK Thai Kitchen Photos

    Business Info

    EAT BKK THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Laraine M.

    This is not my first time at Eat BKK and I always love the food. This time I went to the to yonge and sheppard location. The place is not too big but it is cozy. Staff are very friendly and service of food is fast but super fresh. Price is reasonable. Definitely recommended.

    Aiko I.

    Impressed! I ordered the following items for take out. #1. Pad Kee Mao(Beef, Spicy): Loved the texture of the flat rice noodle. Bouncy, not over cooked. Leaves the chewy bouncy texture even when it was take-out. The beef was tender, perfect thick/thinness and integrates so well with the noodle's texture. The distinct spice sensation hits gradually and gently, not overpowering other flavors. The overall taste was simple, subtle yet deep. The dish looks ordinary but tastes exceptionally. #2. Karee Soft Shell Crab We tried many different places that serve this menu. EAT BKK is the best so far. Many places that we had tried before had heavy "crab flavored" gravy with one or a few small skinny pieces of soft shell crabs. But here at EAT BKK, the crabs were meaty, generous and less gravy. Crabs play the leading part of the whole dish. Delicious and genuine! Judging from these two dishes - I want to come back! Soon!

    Pad kee Mao with crispy pork,  Pad kaprao kai Dao with  chicken,  Islamic noodle with braised beef
    Wilson C.

    Got take out from this restaurant and when I saw the containers, I thought they looked pretty small. However, I was definitely proven wrong because they were packed full and I couldn't even finish 1 dish by myself. We tried the Pad kee Mao with crispy pork, Pad kaprao kai Dao with chicken, and the Islamic noodle with braised beef. We ordered them at either the mild or medium spicy level. The mild was really no spice, but the medium had a great kick. All the dishes tasted amazing, but my favourite out of the three was the Islamic noodle. The noodles had really good texture and the medium spice level was on point! There were even two more spicier levels to choose from. I may give that a try next time, but I felt the medium spice level struck a good balance.

    khao soi w/ chicken (mild)
    Jason M.

    So having declared Chiang Rai the best thai food in Markham and Isaan Der the best thai place in Richmond Hill, my gf and I were on the hunt for some thai food again in North York after a summer yelp event nearby. And would you happen to know, we stumbled on the best thai place in North York! Tucked away next to Hero Burger at Yonge and Sheppard in a tiny unit which stretches back. You walk in and the ventilation is not great haha (it's quite humid). The drinks are definitely way more worth it in terms of value compared to it's other counterparts (they're big). I ordered a thai iced green tea and it was very refreshing! Not sweet at all. Crispy pork pad thai: It's not often you find crispy pork belly as an option for pad thai at places, so we opted to try. The pork was crackly, succulent and fatty. The noodles were nice and strong on the tamarind flavour. This was a great pad thai. Si Lom Thai Bistro (downtown) is the only other thai place I know that has a unique protein option (soft shell crab) for pad thai. Khao soi w/ chicken (mild): The broth is really, really good here. That being said, does it beat the broth at Pai Northern Thai (downtown) or Isaan Der's in Richmond Hill? Nahh. One tier below hehe. They put a lot of chicken in it though. So that's bonus marks. Service was excellent! There was always at least 1 server wandering around to collect empty plates/dishes and provide extra utensils/napkins. The other thing I absolutely loved was 15% CASH DISCOUNT. Bruhhhh that's so good. I think I'll pay a visit to the other BKK Thai location next time as their menu seems like it has a lil couple, extra items on it that this location doesn't have.

    Hank K.

    Every EAT BKK seem to be slightly different, and this place's kana moo krob seems to be the best of all EAT BKKs!

    Karee soft shell crab
    Hing Ling T.

    What we had: Pineapple fried rice yaowarad $16.45 Karee soft shell crab (pu pa pong karee) $26.95 Thai iced tea $5.95 Mango matcha $6.95 (supposed to be orange, but they ran out of it) Taste: 4/5 The karee soft shell crab was served with turmeric curry paste stir fry with egg, bell pepper and onion - a very delish and well-seasoned combo. The pineapple fried rice was mid. It'd be nice to have more pineapple to bring out the refreshing kind of taste. Vibe: 3.5/5 The resto was clean and had some cute little Thai decors around the place. Service: 4.5/5 The servers were nice, friendly and attentive.

    Pad thai
    Mary M.

    Ambiance: A small establishment located in a great location. The inside is decorated very nice. There are window pictures of all the places which make Thailand special. The ceilings is covered in bamboo light fixtures. Food: Paneng Curry- this was indeed a curry. I say that because its always so different depending on the place I try it. This particular one didn't have any thick pieces of nuts. It was tasty. Pad thai: this really needed a bit of heat. Khao Soi: this was really delicious, enriched with flavors. Mango Sticky Rice: this was the reason we visited and it did not disappoint. It was tasty Service: the food was served very quickly, they were attentive and even had a great promotion in the store during our time of visit.

    Kuniyasu M.

    Ordered the Thai ice tea and Khao soi. Tea was in a nice jar and was ok but too much ice imo, watered it down bad. As for the noodle soup, it was really flavourful and I really enjoyed all the variety of toppings. The mini garlic chips, raw onions, pickles and beans pouts were great adds. The soup had good creamy consistency and the coconut milk flavour really shined. Noodles were overcooked imo, not enough alienate chew.

    Fried morning glory
    Cin C.

    This location is easily walkable from Yonge and Sheppard station, which is a good thing as there are only two parking spaces out front. Recommend coming by transit! We ordered the Fried Morning Glory and Basil Crispy Pork Kai Dao to share, and it was a lot of food for two people. The morning glory portion was very generous, so I would recommend for a sharing appetizer. Crispy and light, it is a fresh start to the meal. The Kai Dao was good, but was missing flavors that would clearly identify it as Thai cuisine. Not sure if their air conditioning was down or if they don't have one, but it was a hot day and the space felt humid and muggy. Didn't help that there was no airflow. Maybe it was intentional to make you feel like you were in Thailand?

    Pad see ew
    Charles Y.

    I came here on a hot day with hopes to bask in some air conditioning and Thai food. But alas no A/C. It's actually hotter inside than it was outside! But we made a decision and paid for parking already so we stayed to eat. We were seated at the front table and instantly noticed how incredibly sticky the table was! It's probably made by 3M. The napkins, cups, everything got stuck to it. I mentioned this to waitress which she acknowledged but left it as is. I ordered the pad see ew with chicken and it came out within 7 mins. It was pretty good but for the price of $17 you could find similar or even more flavorful at smaller establishments.

    Pad Thai lunch special
    Winnie T.

    Very affordable and delicious place to go to for a quick lunch. Meals came out quick and perfect lunch portions. I liked the spring rolls that came on the side. I wouldn't say this would be my go-to, but for a quick lunch with colleagues, I was quite satisfied. I'd definitely come here again!

    Isabelle W.

    : -Veggie fresh rolls $10.95 (like a salad roll, definitely needs sauce) -Chicken wings Zaab $12.95 (tastes like Nuoc Mam wings - very good) -Tofu Taro Fritters $10.95 (surprisingly very good) -Pad Sew Ewe $16.45 + $3 beef (this was my main, sooo good tbh) -Mango Sticky Rice Bangrak $10.95 (pretty sweet, mango chunks are good size) This particular spot is on the cozier side, we booked reservations but the seating filled up rather quickly as they have smaller table seatings meant mainly for 2/4. This place gets really busy both from dine in and take out but to my surprise the food comes out really fast! Can't say its a full service restaurant.. but you get what you need in a efficient time and the food is amazing .. what else do you need?? Only wish is that the appetizer (shareable) selection was bigger.. but thats wishful thinking and a personal preference for me! (I believe the different locations differ in offerings, so check that out). Overall it met all my expectations esp because the food was good

    Pad Sew +beef
    Almira Alice L.

    I thought I already reviewed this place. I come here all the time. Once a month if it not more. lol. Whenever i have a craving for pad thai. It's probably the best thai food you can get around North York (Yonge and Sheppard) area. It's always very busy here as they have limited sitting. They are open during COVID for take-out only. they close at 10pm , but last call is around 9:30pm If it's your first time, I recommend you order their Pad Thai, the meat does not come with it. For +$2.50, you can add chicken or beef. shrimp is more expensive. Their other noodle dishes Pad kee mao and Pad sew ewe is also pretty good, but Pad thai is better. Their curry is so so, if you choose mild curry there isn't much taste to it. Medium is better but you will need to handle some spice.

    Mango sticky rice

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    Page 1 of 9

    EAT BKK Thai Kitchen Reviews in Other Languages

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    4.3(167 reviews)
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    For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

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    Koh Lipe - Pad thai

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    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Went here for a quick lunch yesterday, and as always, this place is cute and delicious! Hadn't…read morebeen in awhile, grateful to return! Sat on the patio since the sun was shining and good moods all around! We got there juuuuuust before the lunchtime crowd started. It does get busy, small line ups at time. We kept it simple and ordered Pad See Ew and a chicken curry (spicy) The Pad See Ew was order with tofu and it was yummy. The noodles were the perfect chewy, the sauce was an instant love of umami goodness The chicken curry was flavourful and spicy and trust, there were lots of chicken in it. Service was quick and friendly, the food - fabulous, the atmosphere was fun. Can see why several years awards a Michelin star.

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    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

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    Khao San Road - Green curry

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    Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

    Khao San Road is a staple in Toronto for sensational, bold Thai food! The atmosphere is dark, cool,…read moreand lively, making it a go-to spot for dates or nights out with friends. The food is undeniably rich, fresh, and authentically spicy. Standout dishes like the Bangkok-Style Pad Thai, rich Khao Soi, and crisp Squash Fritters deliver incredible depth of flavor every single time. Portion sizes are generous, and the spice levels are no joke--if you ask for Thai spicy, they mean it! Expect a bit of a wait during peak hours, but it remains one of the best Thai dining experiences in the city.

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    EAT BKK Thai Kitchen - thai - Updated October 2026

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