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    Thairoomgrand - Pickering

    4.4 (20 reviews)

    Thairoomgrand - Pickering Photos

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    THAIROOMGRAND - PICKERING ATMOSPHERE

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    Sabrina C.

    Beautiful decor, attentive staff, delicious food! I came with an associate for late lunch after a workshop. The staff were phenomenal. Made sure allergies and preferences were accounted for. When I was moving some black sesame on the mango sticky rice for a photo, they even came rushing over to make sure I didn't find anything unsavory in my dish. We all had a chuckle.

    Thai basil chicken
    Darby C.

    We came here for Easter sunday lunch. The restaurant has a nice modern and clean decor. We made a reservation in advance but there were some available tables when we arrived. We all ordered one dish and the prices range from $18 - $28 depending on the protein. I tried the Pad garlic pepper beef $21. I was very surprised to find out steamed rice (extra $3) is not served with your entree. My wife ordered the Thai basil chicken and mother-in-law had the chicken green curry. Overall the food portion is decent and flavours are alright. The thai ice tea was good as well. In terms of dining experience, we had to follow up several times to get our take out order and containers. I know this restaurant recently opened about 2 months ago so there's room for improvement. In terms of larger groups of 6 people or more the menu indicates a mandatory gratuity of 18%. I am not a fan of the mandatory gratuity and should be left to the client. If you're looking for some Thai cuisine with good portions and depth of flavours, then this place might be for you. Some may find this place on the pricier side.

    Adele W.

    Sooo, it's only been a few weeks and we've been back already. This time I had their Thai Cold Spring Roll, Panama Curry and Khao Soi (which is one of my favourites). This time was much more enjoyable and I would definitely come back for their Khao Soi. Next time, we're definitely going to try their Green Mango Salad. We saw it delivered to almost every table.

    Chris C.

    There's a new Thai restaurant in Pickering and it's really good! ThairoomGrand opened their doors on February 14th, Valentine's Day and I was one of their first customers. The decor and ambiance are invitingly fresh and tasteful, with ferns, orchids, and a pink blossoming tree (all artificial) serving as a room divider. Dining solo, I chose the Pad Kee Mao with Chicken. It was cooked perfectly delicious with great flavour and texture on the noodles. This is easily the best Thai food I've had in Pickering! I'll definitely be back! Check them out in the SmartCenters Plaza on Brock Rd!

    Grace Y.

    The interior is beautifully decorated. They share the same building/front door as Gabby's (the pub) which I haven't ever seen before. Anyway, we ordered an alcoholic thai ice tea which was tasty. The Khao Soi was disappointing. I've had so much better khao soi in a handful of other thai restaurants. I had chosen to add beef and the meat was just too lean and dry. The best thing we ate here was probably the mango sticky rice. I would definitely come back to have that again or get it take out. The staff were all extremely friendly. The restaurant was packed and many large groups for parties as you can easily make reservations online. Lots of ample parking in the designated lot.

    Thai Mango Salad
    Ruth A.

    service is great, Food Also Good however it's a bit pricey. Great location considering we normally drive farther for Good thai Food.

    Chicken wings

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    6 months ago

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    1 year ago

    Very authentic Thai - Green Mango Salad is large and refreshing, Green Curry is amazing, Tom-Yum is delicious and wonderful service!

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    10 months ago

    Food is great. I love the mango sticky rice for dessert. Fast service. The place is neatly decorated and plenty of parking.

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    2 years ago

    Delicious food and great service, highly recommend! Beautiful restaurant setting as well.

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    Sea Salt Seafood Cafe - Half Pound Crab Bucket

    Sea Salt Seafood Cafe

    4.1(22 reviews)
    2.5 km•Westney

    I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

    Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

    Photos
    Sea Salt Seafood Cafe - Inside the restaurant

    Inside the restaurant

    Sea Salt Seafood Cafe
    Sea Salt Seafood Cafe - Inside the restaurant

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    Inside the restaurant

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    18.7 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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    Ma Lai Go

    PORT - Truffle fries

    PORT

    3.4(198 reviews)
    3.5 km
    •$$$

    Absolutely amazing experience. Our waitress was Jaime - was responsive kind, helped us with the…read moremenu (selecting an entree). The food was so delicious and filling. The ambience perfect date night - heated lamps, blankets, and a view while we ate. Would love to return if I didn't live so far.

    Food: 2/5 Ribs are tough and fatty. They were sent back…read more "Blackened" cod was not blackened. The cajan seasoning was an odd choice imo: it just didn't work. The accompanying broccolini was way under cooked (the stalks were difficult to chew). Maple bourbon salmon tasted good. The accompanying rice was cool at time of serving. Service: 3/5 The waitress was friendly but not that attentive; had to be prompted for water after the first bottle was provided. One of the meal orders was wrong (completely different dish than was ordered). The restaurant Manager came to apologize, and at the same time asked if the incorrect dish was attempted because it was apparently "delicious". We waited nearly 30 mins for the right dish- which was unfortunately the inedible ribs noted above. Then we waited 20 more minutes for our dessert which was ordered at the beginning with our mains. After 20 mins waiting we decided it was time to call it quits and leave. The waitress was apologetic for the experience. The restaurant Manager however did not stop to speak to us about our experience as we passed him on our way out. This was the worst restaurant experience I've had in years. I absolutely would not return or recommend this restaurant to anyone. Ambiance: 4/5 The restaurant is located on the picturesque waterfront of Pickering. It's beautiful. The noise level however is HIGH. It is very difficult to have a normal level volume conversation. I found myself really having to focus when my parents were speaking. The parking is a nightmare. It's very very tight. Insufficient spaces and getting in/out is interesting but that's not the restaurant's fault- it's just the way it is.

    Photos
    PORT - Inside

    Inside

    PORT
    PORT - Views

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    Bangrak Thai Street Food - Pad see ew with chicken

    Bangrak Thai Street Food

    4.6(42 reviews)
    15.3 km
    •$$

    Bangrak is hands down the best Thai food I have had in Toronto. It is a bit of a drive for me but…read moredefintely worth it and I make sure I order a feast everytime. I highly recommend the Thai fish cakes as the appetizer. They are super tasty and the dipping sauce is amazing. I also highly recommend their massaman beef curry. The curry itself is super addicting with slightly spicy and deep and rich flavors. Trust me and order an extra bowl of rich to slurp up all that goodness. Their pad ka prao with ground pork is another dish that's a winner to me and I always get this everytime I go. With strong basil flavors and the fried egg seals the deal. And of course you cannot leave without finishing off your meal with coconut sticky rice infused with butterfly pea extract and the Thai milk tea. The mangoes are super sweet and paired with the fresh sticky rice and coconut milk that has a slight salty taste that actually accentuates the sweetness of the coconut milk. Everyone is super friendly however they can get quite busy on weekends and holidays so best to order ahead.

    I've been looking forward to try this place for awhile . Unfortunately it was a disappointment…read more Ordered: - Crispy Pad Thai with chicken : chicken was very limited ( there was more tofu ) and extremely dry. Portion was very small for the price $18. Noodles were not crispy and super oily/ soggy - granted I ordered take out. It tasted like the soggy won ton chips in a noodle dish :S - Khao Soi- this had to be the most authentic tasting dish . I'm not a fan of curry and thought this tasted not bad. Portion again was smaller than other places we've been to - KHAO PAD KA PRAO- this tasted like Chinese fried rice with super dry as sand beef. Taste wise was not bad but not authentic Thai and not what I expected. Again not worth it for the price point $19

    Photos
    Bangrak Thai Street Food - Garlic chicken rice dish, forgot the name

    Garlic chicken rice dish, forgot the name

    Bangrak Thai Street Food - All the dishes we got

    All the dishes we got

    Bangrak Thai Street Food - Khao Soi

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    Khao Soi

    Thairoomgrand - Pickering - thai - Updated September 2026

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