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    Petit Potato

    4.2 (28 reviews)

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    E02. Beef Striploin Steak Omurice with Black Pepper Sauce / 黑椒西冷牛扒蛋包飯
    Green K.

    The food was okay. Really big portions and lots of options on the menu. The omurice was a great texture, but a little on the bland side. The service was as good as anywhere else. The atmosphere was pretty with the nice blue lighting. The presentation of the food was good, and I would come back for the expansive menu.

    Emmanuel L.

    I saw so many delicious videos on TikTok for this incredible $16.49 lunch special that I actually went the very next day! So many amazing mains to choose from but I decided on the sliced pork ramen and absolutely loved it! So flavourful, rich and delicious. The pork slices weregenerous sizes and I think this is now my favourite pork ramen in Toronto! It's advertised as a 4 course meal and I laughed when I saw how tiny the appetizer, salad and dessert was. But the edamame, seaweed salad and mango pudding were all delicious. Before eating I loved the design of the two menus for food and drinks because they looked like beautiful large format magazines with fantastic photography! The cutlery was also exquisite and cool looking. We got a seat by the window and came early at 11:45am to beat the Thursday crowd. The ambiance of this large restaurant was elegant and spacious. And big thanks to our server Zoey who was friendly and fast with our meals. I'm definitely coming back because I want to try more delicious looking mains! They have three locations in GTA but this Bay and Wellesley location is best for us. Highly recommend!

    Black Truffle Mushroom Spaghetti with Cream Sauce, Japanese Poutine, Chicken Cutlet Omurice with Curry Sauce
    Jonah N.

    I've gone to the Petit Potato location in North York, and it was for dessert (which was delicious, by the way). Walking around downtown Toronto on Bay St., I noticed a new location in time for a spring opening! After reading the menu in North York, I wanted to try the main courses. My friends and I arrived for an early Sunday dinner, and I was hoping it wouldn't be too busy or crowded because of the weekend. To my surprise, tables were spaced out very well and not too close together (unlike the North York location), plus the dining area had a chill and pleasant vibe (where it was loud and somewhat chaotic in North York). I ordered the Japanese Poutine to start, while my friend ordered Elote (corn ribs). The poutine was just as good as its Canadian version, with the addition of ground meat and a savoury gravy that reminded me of curry sauce. I tried one of my friend's corn ribs, which had a bit of a spicy kick. My main entree was the chicken cutlet omurice, which was my first kind of omurice since I tried it at Incheon International Airport last year. Every bite of this dish was completed by the rich curry sauce that enveloped the meal. I had a little room left over after I completed my meal, and sampled the mushroom truffle spaghetti my friend couldn't finish. That pasta was another winning dish, so creamy and delectable. We were so full by the end of the main course, we passed on dessert. That didn't mean I couldn't look in wonder at the menu, and save those images and descriptions for the next visit!

    Uni spaghetti with scallop
    Kevin E.

    First meal in Toronto and it started off with a bang! It was fairly quiet inside the restaurant since our flight was delayed and we arrived for a very late lunch at ~3pm. Service was excellent! All of the servers were very friendly, attentive and hard-working. I saw one of them cleaning the windows when she had nothing to do. Dining environment was hip, modern and spacious. In terms of the food, I was initially a bit skeptical since "fusion" and an overly long menu usually means they're a jack of all trades but master of none but all the dishes that we ordered were fantastic! Pork cutlet omurice with curry- Nothing out of the ordinary but solid and hits the spot. Uni spaghetti with scallop- A very delicious and creamy sauce! Scallops were not bad. Mango special golden toast- They're signature dish and an absolute masterpiece. You have the option of having them prepare it right when you place your order or after you're done with the other main dishes. Would recommend going with the first option since it takes a while to make and it'll likely arrive at your table right when you finish your other dishes. This was an absolutely delicious dessert and most importantly, not too sweet!! But can you really go wrong with vanilla ice cream, whipped cream, fresh mango/mango sauce and toast?? Warning: this thing is humongous and we actually weren't able to finish it. Would recommend ordering only if you have 4+ people in your party. Overall, this was an excellent dining experience to start off our trip in Toronto. Delicious food, top notch service, enjoyable dining environment, and affordable prices. I will definitely be back whenever I visit Toronto to get the special golden toast again!

    Eileen L.

    Affordable sister restaurant to congee queen, from the same owners Beautiful and diverse menu with a huge variety of dishes, from traditional Chinese soups to fried toast towers. I have been here a few times and our groups were seated right away. They do charge a fee for bringing our own alcohol, and there was a misunderstanding. HOWEVER, they kindly made it up to us by giving us a free milk pudding. Spacious and clean washrooms

    Anthony T.

    Lovely atmosphere, but the communication issues were frustrating. I really wanted to love this place. The meals were well-prepared and the restaurant is beautiful--definitely a great spot for a date. Unfortunately, the service didn't match the quality of the food. We were told the dessert we wanted was out of stock (no ingredients). Yet, as we sat there for another hour, we saw several other tables receive that specific dessert. When we asked for clarification, the explanation regarding prep times logically didn't fit the timeline of when we ordered versus what we were seeing. I left with a sour taste in my mouth, not because of the food, but because the situation felt handled poorly. I hope they improve their communication in the future.

    Kerry W.

    Finally got a chance to visit Petit Potato downtown. It has a chillaxing vibe....and also a bit chilly from the door opening and closing. The server was prompt to take our orders and our food arrived quickly. I ordered the black truffle mushroom spaghetti with cream sauce and it was perfection. My friend ordered the uni spaghetti with scallops. She said there were only 2 little scallops. We also ordered drinks that didn't come. We had to ask for it and the drinks finally came half way through our dinner. The restaurant wasn't even busy. It was an ok experience. Service could be better.

    Leah Y.

    Found this new location walking on Bay. It was my friend's first time trying Petit Potato and she loved it! Service was quick even on Saturday afternoon. Food was very satisfactory in terms of portion and flavour. I specially really enjoyed the eel omelette! Restaurant was well decorated similar to the other locations, and is quite convenient location. (in downtown core, but not too crowded area) Willing to visit again soon :)

    Front of restaurant
    Cherrie T.

    My friends and I walked here after a late night of drinking, and we came to the NEW Petit Potato location for some good substance food lol. The Uni Cream & Scallop Pasta was perfect, super creamy and very filling. I've always been a huge fan of Petit Potato at their North York locations, so as expected, the quality would be just as great! The atmosphere was interesting - it has 3 different sections with different vibes, a bit hard to see because it is quite dark inside - unfortunately, the back section was not open to public at that time I was there. Service was quick and courteous. I'd recommend coming here again :)

    Storefront
    Chuan C.

    This is the newest location in the Petit Potato chain of restaurants. They pre-opened on 2024-08-15 and will soft-open on 2024-08-21. The restaurant has a beautiful vibe and delicious food. The menu is huge so so many items. The vibe is a darken interior with modern decor. The inspiration is from the movie Avatar. The main seating area is the forest area. The middle seating area is the underwater world, hence the blue vibe. There is a private dining area with the decor representing a sun setting over water. Finally, there is a bar area with bar seating. We ordered the following: 1. A17: Popcorn Chicken ($12.49). 2. C15: Grilled Beef Short Ribs & Salmon Roe w/ House Special BBQ Sauce on Rice ($21.99). 3. G15: Braised Bone Soup Hotpot ($26.99). Chose beef and udon. 4. M01: House Special Super Golden Sago ($12.99). All these items were delicious and definitely worth ordering again! The Popcorn Chicken came with a dipping sauce. The chicken was succulent, and the batter was crispy. The Beef Short Ribs were delicious. The BBQ Sauce complimented the white rice well. The Salmon Roe was plentiful and tasty. The Hotpot had so many ingredients, including fish balls, tofu, corn on the cob, cabbage, three types of mushrooms, etc. The broth tasted good after all the ingredients, beef, and udon were cooked. The Super Golden Sago dessert was so beautiful and colourful! There was watermelon, melon, sago, toddy palm, agar, mango, cantaloupe, strawberry, kiwi, and a scoop of mango ice cream. The mix of flavours was amazing. Up to 10 years ago, they were only serving desserts. Since then, they have slowly added more savoury items. Now the menu is very extensive. The drinks also include cocktails. Being newly opened, not every menu item is available yet. This location isn't licensed for alcohol yet but should be available within a few weeks. The Chinese name is Diyaumingtong, meaning famous sugar (dessert) shop. They opened 20 years ago. They still maintained their Chinese. When translating it to English, it wasn't catchy enough, so they twisted the name to Little Potato and added a French twist, resulting in Petit Potato. We were introduced to the owner, Jacky Bu, and his partner and executive chef, Aaron Tam. They were very hospitable people. There is free WiFi. The restaurant is wheelchair accessible with door-open buttons. There are several single gender-neutral washrooms, one of which is wheelchair accessible. There is paid neighbourhood street parking. There are 3 high chairs for little children. Review 2024-162

    Pork cutlet Omurice
    Fanny S.

    This is a great addition of Taiwanese/Japanese/western food mix in the Bay Street corridor. I tried both the lunch set priced at $16.49 which comes with a main, trio of appetizers/dessert and a drink (honey green tea cold or hot milk tea) You can add $3 and pick from a list of drinks too. We had the pork cutlet omurice, beef bowl Japanese style and chicken white sauce spaghetti that came on a hot plate. For drinks we added $3 for americano, milk tea with grass jelly and mandarin citrus honey tea. The portions were generous and service was fast. You order by scanning the QR code on a tape piece of paper at the table. Did I mention the place is huge and has an organic feel in the day light. I came back with another group of friends for a late night dinner and desserts. The mango toast was ginormous with 3 layers of towering toast and huge blob of ice cream! It opens until 1am so it's a great place for late night hangouts with all sorts of drinks too. Will be back to try out some of the pretty cocktails too.

    Navnit S.

    Tried out this new location since it's closer to me and I am obsessed with petit potato! However, I'm giving this location 3 stars since the food did not taste the same. The consistency of the house special sago was thick not like the other ones I always get. The beef teppanyak with noodles was different too! It didn't have the same quantity of beef as the other locations give so it was more noodle than beef. The ambiance and music in this place was great though! Hopefully they can make their quality of food consistent to the other locations and service too.

    interior
    Alex C.

    This is a new HK/Asian-style restaurant in downtown near Bay and Wellesley. They have an extensive food and dessert menu. The interior has lots of seating, is very clean, and quite comfortable. There is a bar area, making it a good place to grab drinks, food, or dessert for large groups. It's also open quite late, until 1 am. I ordered: F12: Teppan Shrimp Pasta ($16.49) A15: Steamed Rice Roll in HK Style ($8.99) C02: Sizzling Spicy Chicken with Basil, Ginger, and Onion with rice on the side ($16.49) E05: Chicken Cutlet Omurice with Curry Sauce ($16.49) All of the food was great, but the chicken was a bit over-seasoned and definitely spicy. I would personally recommend one of the omurice dishes or the Teppan (hot plate) dishes. The Teppan is fully customizable; you can choose rice or pasta and your preferred sauce. Service was quick (you order via a QR code on the table), the waitstaff are friendly and responsive, and the food is cooked very fast. The prices are very reasonable, especially for downtown. There is also a lunch special for around $16. Overall, I am impressed and will definitely be coming back.

    Pork Cutlet Omurice with Curry Sauce

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    Nice place to have a chat with your friends. Food is fresh, but they need more staff...

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    Lee - Glorybay king salmon gravlax

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    4.1(814 reviews)
    2.3 km
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    Fantastic experience here at Lee at the Waterworks during Summerlicious 2025!…read moreThe first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building. Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu. Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun!

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    Patois Toronto - Jamaican oxtail - full portion

    Patois Toronto

    3.7(400 reviews)
    2.3 kmLittle Italy
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    I love Caribbean and Chinese food so I was really excited to try this spot. On their menu they have…read morea few different plates (that our server recommended sharing family-style), and platter options (set menus made for groups or for two). We decided to go family style because there were specific items we've seen online that we wanted to try! Also just a heads up, the portions aren't that big. What we ordered: Izakaya shrimp pasta: Very garlicky and creamy! Had a great flavour and it was very unique as it was made with ramen noodles. Would definitely be too heavy if I were to finish all of it by myself, the few bites I had were enough for me! Popcorn shrimp fried rice: Was very excited to try this one and it had a really rich umami flavour. The tobiko eggs added a nice crunch and sweetness. A tag bit oily but that is to be expected sometimes with fried rice. Half-portion of jerk chicken: Tasted pretty standard but it was quite juicy. I liked the pickles it came with!

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    Patois Toronto
    Patois Toronto - Jerk chicken chow mein (crispy)

    Jerk chicken chow mein (crispy)

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    Akira Back

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    2.4 kmEntertainment District, Downtown Core
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    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

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    Akira Back - Show Me the Roll

    Show Me the Roll

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    Fallen Feather

    4.7(11 reviews)
    3.3 kmOssington Strip, Little Portugal, Beaconsfield Village, Trinity Bellwoods

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

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    Fallen Feather - Ambience

    Ambience

    Fallen Feather - White Chocolate Mousse Parfait

    White Chocolate Mousse Parfait

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    Akin

    Akin

    4.7(10 reviews)
    2.2 kmSt. Lawrence, Downtown Core

    We went for a February meal which ended up being a Chinese New Year fusion celebration…read more The theme and playfulness of the menu was fun and I really enjoyed it- especially the final dessert. Highlights were: the canapés of auspicious desserts, mala broth fish and lobster noodles. There were a few misses- the jellyfish being so overpowered by the horseradish, the Dan tat and the rice dish being so overly salty, and just overall execution- not what I expected at a Michelin star restaurant. Overall, everything felt cold in terms of atmosphere. I think it was creative and I'm happy to have tried it, but it's not a place I'd jump go back to. Too many misses and unmemorable moments, in a city where we are always looking for a connection.

    Over last summer I saw Akin had dim sum cooking classes taught by the master chef Eric Chong. I…read moreknew I had to go! Been a huge fan and was excited to visit his second restaurant Akin. We were taught how to make har gow and siu mai. I would say mine turned out looking decent but the taste was amazing! Everyone in the class took their own made dumplings home to steam. Instead we got to try the restaurants version (there was complementary dinner as part of the class). This was the best fine dining dim sum we had ever had. The flavour of every dish was danced on our taste buds. I still think of the crab roe fried rice dish. I never like fried rice till trying that dish. It was THAT good. Looking forward to coming back for the tasting menu!!

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    Akin
    Akin
    Akin

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    Petit Potato - asianfusion - Updated May 2026

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