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Good late night option as they are opened late. Food was flavourful but a few items were either too salty or too sweet. The kalbi (not pictured) was a disappointingly small portion for the price and very fatty. The pear dessert theoretically should be healthy but there was way too much rock sugar in it. Service was good. Some of the fruit in one of the desserts was rotten and they replaced the whole dessert. I'm not screaming to return but wouldnt oppose if someone suggested it.
I had a fantastic time at Petit Potato. I was surprised how vacant the place looked considering the food options were abundant and delicious. The service was so immediate for the food. Using the QR code, I could take my time looking over the lengthy menu and decide instead of being pressured to order early. Server refilled water consistently too. All food didn't come at once but came out within 1-2 minutes of ordering, with the pizza being the latest of around 15 min. The overall food was so affordable. Mango Milk. 5/5 The cup is very creamy. Mango was filled. Cheese Corn Toast 5/5 I was too full to try but it has so much corn and cheese. Mochi Mentaiko Pizza 3/5 consists of potato. I could taste the mentaiko which was good. However I couldn't feel the mochi as it was similar texture to cheese maybe. Beef Pepper Rice 4/5 was a little salty. The sauce does balance out the saltiness. Overall you can't go wrong with this dish since it is so easy to make. Popcorn Chicken 12.49 5/5 for this price, I got a huge place of crispy chicken with a drink. It is rather cheap. The chicken has a KFC smell, not so much basil though but still good. Ox Tongue Stew 11.99 5/5 another dish with drink included. I was happy that it came with vegetable. Beef was tender and the flavor was creamy, taste like gravy Spaghetti W/ Scallop 5/4 was definitely my favorite. The portion was so big and I could taste the creamy uni in it. It also has caviar. Scallops were abundant. Overall I recommend people to come here when they visit Toronto. This is a hard to miss place.
Longtime fan of the unagi omurice with cheese at their uptown location. Visited their downtown spot for the first time and definitely has a more downtown-night-out vibe. Went for lunch and got the lunch special: seaweed salad and edamame appetizer, a main, and mango pudding dessert. For my main, I got the chicken wrap with fries (fairly standard chicken wrap, though wrap was a bit too oily and there was an interesting gummy tteokbokki like taste). Also added the durian shake (strong flavour which i loved). Service and kitchen were quick. Lunch special price was great, especially these days. Overall, a good downtown spot if you want some asian fusion.
Petit Potato occupies a genuinely intriguing niche in Toronto's dining landscape -- an Asian fusion establishment that aspires to a polished, almost European café sensibility. It is a concept I have not encountered elsewhere, and for that ambition alone, the house deserves recognition. The space itself is handsomely appointed: modern, inviting, and well-suited for a leisurely evening among friends. Where the experience falters, however, is at the plate. The kitchen's reach, while admirable in scope, does not consistently meet the standard that the elegant setting promises. Dishes arrive with visual appeal, yet the depth of flavour and finesse one anticipates from this calibre of presentation remain elusive. An establishment stepping into this rarefied territory must deliver cooking that matches its décor, and on this occasion, the food did not quite rise to the occasion. Service, too, would benefit from refinement. The genre Petit Potato has carved for itself calls for a certain warmth and conversational ease from its front-of-house team -- the kind of attentive hospitality that makes a guest feel guided rather than merely processed. That connection has yet to fully materialize. In sum, Petit Potato is a bold and commendable idea -- a brand new category, really -- with a beautiful room and clear creative vision. Should the kitchen sharpen its execution and the service cultivate a more engaging rhythm, this could become a destination worth revisiting. For now, it remains a promising concept still finding its stride.
This is a cross between Italian food with Asian flavor. I walk by this spot often and seem to be popular. On a whim I had a delivery of uni pasta and taco wasabi. Uni pasta is very rich as expected and Taco wasabi is ok. Hmmm some of the dishes are enticing and I don't think will travel well so might visit them sooner rather than later.3.5 stars for now
Nutella Crepe - Thin, soft, and generously filled with rich Nutella. It's sweet without being overwhelming, making it perfect for sharing (or not ). Japanese Beef - Tender, flavorful, and cooked beautifully. The beef was juicy with a nice balance of savory flavors that paired well with the sides. Overall: A great spot for a casual date, catch-up with friends, or when you're craving both savory and sweet in one meal. The cozy atmosphere makes the experience even better. Rating: 8.5/10 - Come for the beef, stay for the crepes!
I saw so many delicious videos on TikTok for this incredible $16.49 lunch special that I actually went the very next day! So many amazing mains to choose from but I decided on the sliced pork ramen and absolutely loved it! So flavourful, rich and delicious. The pork slices weregenerous sizes and I think this is now my favourite pork ramen in Toronto! It's advertised as a 4 course meal and I laughed when I saw how tiny the appetizer, salad and dessert was. But the edamame, seaweed salad and mango pudding were all delicious. Before eating I loved the design of the two menus for food and drinks because they looked like beautiful large format magazines with fantastic photography! The cutlery was also exquisite and cool looking. We got a seat by the window and came early at 11:45am to beat the Thursday crowd. The ambiance of this large restaurant was elegant and spacious. And big thanks to our server Zoey who was friendly and fast with our meals. I'm definitely coming back because I want to try more delicious looking mains! They have three locations in GTA but this Bay and Wellesley location is best for us. Highly recommend!
I've gone to the Petit Potato location in North York, and it was for dessert (which was delicious, by the way). Walking around downtown Toronto on Bay St., I noticed a new location in time for a spring opening! After reading the menu in North York, I wanted to try the main courses. My friends and I arrived for an early Sunday dinner, and I was hoping it wouldn't be too busy or crowded because of the weekend. To my surprise, tables were spaced out very well and not too close together (unlike the North York location), plus the dining area had a chill and pleasant vibe (where it was loud and somewhat chaotic in North York). I ordered the Japanese Poutine to start, while my friend ordered Elote (corn ribs). The poutine was just as good as its Canadian version, with the addition of ground meat and a savoury gravy that reminded me of curry sauce. I tried one of my friend's corn ribs, which had a bit of a spicy kick. My main entree was the chicken cutlet omurice, which was my first kind of omurice since I tried it at Incheon International Airport last year. Every bite of this dish was completed by the rich curry sauce that enveloped the meal. I had a little room left over after I completed my meal, and sampled the mushroom truffle spaghetti my friend couldn't finish. That pasta was another winning dish, so creamy and delectable. We were so full by the end of the main course, we passed on dessert. That didn't mean I couldn't look in wonder at the menu, and save those images and descriptions for the next visit!
First meal in Toronto and it started off with a bang! It was fairly quiet inside the restaurant since our flight was delayed and we arrived for a very late lunch at ~3pm. Service was excellent! All of the servers were very friendly, attentive and hard-working. I saw one of them cleaning the windows when she had nothing to do. Dining environment was hip, modern and spacious. In terms of the food, I was initially a bit skeptical since "fusion" and an overly long menu usually means they're a jack of all trades but master of none but all the dishes that we ordered were fantastic! Pork cutlet omurice with curry- Nothing out of the ordinary but solid and hits the spot. Uni spaghetti with scallop- A very delicious and creamy sauce! Scallops were not bad. Mango special golden toast- They're signature dish and an absolute masterpiece. You have the option of having them prepare it right when you place your order or after you're done with the other main dishes. Would recommend going with the first option since it takes a while to make and it'll likely arrive at your table right when you finish your other dishes. This was an absolutely delicious dessert and most importantly, not too sweet!! But can you really go wrong with vanilla ice cream, whipped cream, fresh mango/mango sauce and toast?? Warning: this thing is humongous and we actually weren't able to finish it. Would recommend ordering only if you have 4+ people in your party. Overall, this was an excellent dining experience to start off our trip in Toronto. Delicious food, top notch service, enjoyable dining environment, and affordable prices. I will definitely be back whenever I visit Toronto to get the special golden toast again!
Affordable sister restaurant to congee queen, from the same owners Beautiful and diverse menu with a huge variety of dishes, from traditional Chinese soups to fried toast towers. I have been here a few times and our groups were seated right away. They do charge a fee for bringing our own alcohol, and there was a misunderstanding. HOWEVER, they kindly made it up to us by giving us a free milk pudding. Spacious and clean washrooms
Lovely atmosphere, but the communication issues were frustrating. I really wanted to love this place. The meals were well-prepared and the restaurant is beautiful--definitely a great spot for a date. Unfortunately, the service didn't match the quality of the food. We were told the dessert we wanted was out of stock (no ingredients). Yet, as we sat there for another hour, we saw several other tables receive that specific dessert. When we asked for clarification, the explanation regarding prep times logically didn't fit the timeline of when we ordered versus what we were seeing. I left with a sour taste in my mouth, not because of the food, but because the situation felt handled poorly. I hope they improve their communication in the future.
The food was okay. Really big portions and lots of options on the menu. The omurice was a great texture, but a little on the bland side. The service was as good as anywhere else. The atmosphere was pretty with the nice blue lighting. The presentation of the food was good, and I would come back for the expansive menu.
Finally got a chance to visit Petit Potato downtown. It has a chillaxing vibe....and also a bit chilly from the door opening and closing. The server was prompt to take our orders and our food arrived quickly. I ordered the black truffle mushroom spaghetti with cream sauce and it was perfection. My friend ordered the uni spaghetti with scallops. She said there were only 2 little scallops. We also ordered drinks that didn't come. We had to ask for it and the drinks finally came half way through our dinner. The restaurant wasn't even busy. It was an ok experience. Service could be better.
We stopped by Petite Potato because their menu had so many tempting options, and since we were a party of 9 with 5 adults and 4 kids, we wanted to go to a place where everyone can find something they'll enjoy. We ordered the uni spaghetti with scallops, beef and pork katsu omurice, mango shaved ice, and durian sago. I thought in generally, the dishes were solid but not exactly perfect. The fried pork katsu was perfectly crispy and ended up being my favorite part of the dish. The beef was tender, although the black pepper sauce had a bit more spice than I expected. The fried rice itself was flavorful, but the omelet was unfortunately a little overcooked and lacked that soft, creamy texture I was hoping for. The uni spaghetti was cooked nicely al dente and wasn't overly rich or heavy, making it easy to finish. That said, I was hoping for a stronger uni flavor since it was quite subtle. Dessert was a mixed experience. The mango shaved ice was a letdown because it didn't taste like fresh mangoes. It seemed like the shaved ice itself was flavored with mango syrup rather than made with fresh mango puree, so it tasted a bit artificial. The durian sago, on the other hand, was enjoyable even thought it was a tad too sweet for my liking, but it's still a nice option for durian lovers. Overall, while not every dish was a hit, I appreciated the extensive menu with plenty of choices for different tastes. It's a great spot if you're dining with a group since there's something for everyone, and I'd be interested in coming back to try some of their other offerings. read more
I really can't form an opinion on this place. I've never been to a restaurant as confusing as this, but I definitely liked the food even though I felt I shouldn't. We came here because its right next door and closes at 1am. We came for desserts but were shocked by the sheer quantity and variety of dishes. The menu for savoury dishes is probably 30 pages, then the Dessert menu alone is 19 pages! We counted. We were overwhelmed by all the options, and so many of them were dessert we've never heard of before. Like we've never heard of Edibles Birds nest but they have that and it's apparently the most expensive animal product in the world?? Personally, I'm of the belief that any restaurant with a huge menu would serve subpar to bad food. I call it the cheescake factory theorem. And that's what this place was giving, asian cheesecake factory. But honestly everything we ate was pretty good! Even though we really had 0 expectations. We ordered the Steak Omurice, the Chocolate Dumplings, and the Ube Crepe Cake. The steak omurice was pretty good! It hit the spot. If you're craving dessert then you have to get the chocolate dumplings. I've never had anything like them but theyre so good! We're definitely coming back for the chocolate dumplings alone. We were fighting over who gets to finish the last one. The ube crepe cake was just ok. I wouldn't order it again. It was sweet but kind of just tastes like a vanilla cake. I've definitely found my late night dessert spot read more
This is a great spot for cheat meals. All the best things you could want: noodles/rice, cheese, meat. The menu items were pretty similar with slight differences in ingredients. Everything was tasty though! The service was fine. You order on your phone and they bring it to you. It was somewhat challenging finding the server to asking for things like utensils and the bill. Ambiance was 10/10. They definitely put effort into giving it a night life vibe even for an early dinner time. read more
Good late night option as they are opened late. Food was flavourful but a few items were either too salty or too sweet. The kalbi (not pictured) was a disappointingly small portion for the price and very fatty. The pear dessert theoretically should be healthy but there was way too much rock sugar in it. Service was good. Some of the fruit in one of the desserts was rotten and they replaced the whole dessert. I'm not screaming to return but wouldnt oppose if someone suggested it. read more
I had a fantastic time at Petit Potato. I was surprised how vacant the place looked considering the food options were abundant and delicious. The service was so immediate for the food. Using the QR code, I could take my time looking over the lengthy menu and decide instead of being pressured to order early. Server refilled water consistently too. All food didn't come at once but came out within 1-2 minutes of ordering, with the pizza being the latest of around 15 min. The overall food was so affordable. Mango Milk. 5/5 The cup is very creamy. Mango was filled. Cheese Corn Toast 5/5 I was too full to try but it has so much corn and cheese. Mochi Mentaiko Pizza 3/5 consists of potato. I could taste the mentaiko which was good. However I couldn't feel the mochi as it was similar texture to cheese maybe. Beef Pepper Rice 4/5 was a little salty. The sauce does balance out the saltiness. Overall you can't go wrong with this dish since it is so easy to make. Popcorn Chicken 12.49 5/5 for this price, I got a huge place of crispy chicken with a drink. It is rather cheap. The chicken has a KFC smell, not so much basil though but still good. Ox Tongue Stew 11.99 5/5 another dish with drink included. I was happy that it came with vegetable. Beef was tender and the flavor was creamy, taste like gravy Spaghetti W/ Scallop 5/4 was definitely my favorite. The portion was so big and I could taste the creamy uni in it. It also has caviar. Scallops were abundant. Overall I recommend people to come here when they visit Toronto. This is a hard to miss place. read more
Longtime fan of the unagi omurice with cheese at their uptown location. Visited their downtown spot for the first time and definitely has a more downtown-night-out vibe. Went for lunch and got the lunch special: seaweed salad and edamame appetizer, a main, and mango pudding dessert. For my main, I got the chicken wrap with fries (fairly standard chicken wrap, though wrap was a bit too oily and there was an interesting gummy tteokbokki like taste). Also added the durian shake (strong flavour which i loved). Service and kitchen were quick. Lunch special price was great, especially these days. Overall, a good downtown spot if you want some asian fusion. read more
Petit Potato occupies a genuinely intriguing niche in Toronto's dining landscape -- an Asian fusion establishment that aspires to a polished, almost European café sensibility. It is a concept I have not encountered elsewhere, and for that ambition alone, the house deserves recognition. The space itself is handsomely appointed: modern, inviting, and well-suited for a leisurely evening among friends. Where the experience falters, however, is at the plate. The kitchen's reach, while admirable in scope, does not consistently meet the standard that the elegant setting promises. Dishes arrive with visual appeal, yet the depth of flavour and finesse one anticipates from this calibre of presentation remain elusive. An establishment stepping into this rarefied territory must deliver cooking that matches its décor, and on this occasion, the food did not quite rise to the occasion. Service, too, would benefit from refinement. The genre Petit Potato has carved for itself calls for a certain warmth and conversational ease from its front-of-house team -- the kind of attentive hospitality that makes a guest feel guided rather than merely processed. That connection has yet to fully materialize. In sum, Petit Potato is a bold and commendable idea -- a brand new category, really -- with a beautiful room and clear creative vision. Should the kitchen sharpen its execution and the service cultivate a more engaging rhythm, this could become a destination worth revisiting. For now, it remains a promising concept still finding its stride. read more
This is a cross between Italian food with Asian flavor. I walk by this spot often and seem to be popular. On a whim I had a delivery of uni pasta and taco wasabi. Uni pasta is very rich as expected and Taco wasabi is ok. Hmmm some of the dishes are enticing and I don't think will travel well so might visit them sooner rather than later.3.5 stars for now read more
4 months ago
Nutella Crepe - Thin, soft, and generously filled with rich Nutella. It's sweet without being overwhelming, making it perfect for sharing (or not ). Japanese Beef - Tender, flavorful, and cooked beautifully. The beef was juicy with a nice balance of savory flavors that paired well with the sides. Overall: A great spot for a casual date, catch-up with friends, or when you're craving both savory and sweet in one meal. The cozy atmosphere makes the experience even better. Rating: 8.5/10 - Come for the beef, stay for the crepes! read more
1 year ago
I saw so many delicious videos on TikTok for this incredible $16.49 lunch special that I actually went the very next day! So many amazing mains to choose from but I decided on the sliced pork ramen and absolutely loved it! So flavourful, rich and delicious. The pork slices weregenerous sizes and I think this is now my favourite pork ramen in Toronto! It's advertised as a 4 course meal and I laughed when I saw how tiny the appetizer, salad and dessert was. But the edamame, seaweed salad and mango pudding were all delicious. Before eating I loved the design of the two menus for food and drinks because they looked like beautiful large format magazines with fantastic photography! The cutlery was also exquisite and cool looking. We got a seat by the window and came early at 11:45am to beat the Thursday crowd. The ambiance of this large restaurant was elegant and spacious. And big thanks to our server Zoey who was friendly and fast with our meals. I'm definitely coming back because I want to try more delicious looking mains! They have three locations in GTA but this Bay and Wellesley location is best for us. Highly recommend! read more
I've gone to the Petit Potato location in North York, and it was for dessert (which was delicious, by the way). Walking around downtown Toronto on Bay St., I noticed a new location in time for a spring opening! After reading the menu in North York, I wanted to try the main courses. My friends and I arrived for an early Sunday dinner, and I was hoping it wouldn't be too busy or crowded because of the weekend. To my surprise, tables were spaced out very well and not too close together (unlike the North York location), plus the dining area had a chill and pleasant vibe (where it was loud and somewhat chaotic in North York). I ordered the Japanese Poutine to start, while my friend ordered Elote (corn ribs). The poutine was just as good as its Canadian version, with the addition of ground meat and a savoury gravy that reminded me of curry sauce. I tried one of my friend's corn ribs, which had a bit of a spicy kick. My main entree was the chicken cutlet omurice, which was my first kind of omurice since I tried it at Incheon International Airport last year. Every bite of this dish was completed by the rich curry sauce that enveloped the meal. I had a little room left over after I completed my meal, and sampled the mushroom truffle spaghetti my friend couldn't finish. That pasta was another winning dish, so creamy and delectable. We were so full by the end of the main course, we passed on dessert. That didn't mean I couldn't look in wonder at the menu, and save those images and descriptions for the next visit! read more
First meal in Toronto and it started off with a bang! It was fairly quiet inside the restaurant since our flight was delayed and we arrived for a very late lunch at ~3pm. Service was excellent! All of the servers were very friendly, attentive and hard-working. I saw one of them cleaning the windows when she had nothing to do. Dining environment was hip, modern and spacious. In terms of the food, I was initially a bit skeptical since "fusion" and an overly long menu usually means they're a jack of all trades but master of none but all the dishes that we ordered were fantastic! Pork cutlet omurice with curry- Nothing out of the ordinary but solid and hits the spot. Uni spaghetti with scallop- A very delicious and creamy sauce! Scallops were not bad. Mango special golden toast- They're signature dish and an absolute masterpiece. You have the option of having them prepare it right when you place your order or after you're done with the other main dishes. Would recommend going with the first option since it takes a while to make and it'll likely arrive at your table right when you finish your other dishes. This was an absolutely delicious dessert and most importantly, not too sweet!! But can you really go wrong with vanilla ice cream, whipped cream, fresh mango/mango sauce and toast?? Warning: this thing is humongous and we actually weren't able to finish it. Would recommend ordering only if you have 4+ people in your party. Overall, this was an excellent dining experience to start off our trip in Toronto. Delicious food, top notch service, enjoyable dining environment, and affordable prices. I will definitely be back whenever I visit Toronto to get the special golden toast again! read more
Affordable sister restaurant to congee queen, from the same owners Beautiful and diverse menu with a huge variety of dishes, from traditional Chinese soups to fried toast towers. I have been here a few times and our groups were seated right away. They do charge a fee for bringing our own alcohol, and there was a misunderstanding. HOWEVER, they kindly made it up to us by giving us a free milk pudding. Spacious and clean washrooms read more
10 months ago
Lovely atmosphere, but the communication issues were frustrating. I really wanted to love this place. The meals were well-prepared and the restaurant is beautiful--definitely a great spot for a date. Unfortunately, the service didn't match the quality of the food. We were told the dessert we wanted was out of stock (no ingredients). Yet, as we sat there for another hour, we saw several other tables receive that specific dessert. When we asked for clarification, the explanation regarding prep times logically didn't fit the timeline of when we ordered versus what we were seeing. I left with a sour taste in my mouth, not because of the food, but because the situation felt handled poorly. I hope they improve their communication in the future. read more
5 months ago
The food was okay. Really big portions and lots of options on the menu. The omurice was a great texture, but a little on the bland side. The service was as good as anywhere else. The atmosphere was pretty with the nice blue lighting. The presentation of the food was good, and I would come back for the expansive menu. read more
Finally got a chance to visit Petit Potato downtown. It has a chillaxing vibe....and also a bit chilly from the door opening and closing. The server was prompt to take our orders and our food arrived quickly. I ordered the black truffle mushroom spaghetti with cream sauce and it was perfection. My friend ordered the uni spaghetti with scallops. She said there were only 2 little scallops. We also ordered drinks that didn't come. We had to ask for it and the drinks finally came half way through our dinner. The restaurant wasn't even busy. It was an ok experience. Service could be better. read more
1 year ago
Found this new location walking on Bay. It was my friend's first time trying Petit Potato and she loved it! Service was quick even on Saturday afternoon. Food was very satisfactory in terms of portion and flavour. I specially really enjoyed the eel omelette! Restaurant was well decorated similar to the other locations, and is quite convenient location. (in downtown core, but not too crowded area) Willing to visit again soon :) read more
This is the newest location in the Petit Potato chain of restaurants. They pre-opened on 2024-08-15 and will soft-open on 2024-08-21. The restaurant has a beautiful vibe and delicious food. The menu is huge so so many items. The vibe is a darken interior with modern decor. The inspiration is from the movie Avatar. The main seating area is the forest area. The middle seating area is the underwater world, hence the blue vibe. There is a private dining area with the decor representing a sun setting over water. Finally, there is a bar area with bar seating. We ordered the following: 1. A17: Popcorn Chicken ($12.49). 2. C15: Grilled Beef Short Ribs & Salmon Roe w/ House Special BBQ Sauce on Rice ($21.99). 3. G15: Braised Bone Soup Hotpot ($26.99). Chose beef and udon. 4. M01: House Special Super Golden Sago ($12.99). All these items were delicious and definitely worth ordering again! The Popcorn Chicken came with a dipping sauce. The chicken was succulent, and the batter was crispy. The Beef Short Ribs were delicious. The BBQ Sauce complimented the white rice well. The Salmon Roe was plentiful and tasty. The Hotpot had so many ingredients, including fish balls, tofu, corn on the cob, cabbage, three types of mushrooms, etc. The broth tasted good after all the ingredients, beef, and udon were cooked. The Super Golden Sago dessert was so beautiful and colourful! There was watermelon, melon, sago, toddy palm, agar, mango, cantaloupe, strawberry, kiwi, and a scoop of mango ice cream. The mix of flavours was amazing. Up to 10 years ago, they were only serving desserts. Since then, they have slowly added more savoury items. Now the menu is very extensive. The drinks also include cocktails. Being newly opened, not every menu item is available yet. This location isn't licensed for alcohol yet but should be available within a few weeks. The Chinese name is Diyaumingtong, meaning famous sugar (dessert) shop. They opened 20 years ago. They still maintained their Chinese. When translating it to English, it wasn't catchy enough, so they twisted the name to Little Potato and added a French twist, resulting in Petit Potato. We were introduced to the owner, Jacky Bu, and his partner and executive chef, Aaron Tam. They were very hospitable people. There is free WiFi. The restaurant is wheelchair accessible with door-open buttons. There are several single gender-neutral washrooms, one of which is wheelchair accessible. There is paid neighbourhood street parking. There are 3 high chairs for little children. Review 2024-162 read more
2 years ago
My friends and I walked here after a late night of drinking, and we came to the NEW Petit Potato location for some good substance food lol. The Uni Cream & Scallop Pasta was perfect, super creamy and very filling. I've always been a huge fan of Petit Potato at their North York locations, so as expected, the quality would be just as great! The atmosphere was interesting - it has 3 different sections with different vibes, a bit hard to see because it is quite dark inside - unfortunately, the back section was not open to public at that time I was there. Service was quick and courteous. I'd recommend coming here again :) read more
This is a great addition of Taiwanese/Japanese/western food mix in the Bay Street corridor. I tried both the lunch set priced at $16.49 which comes with a main, trio of appetizers/dessert and a drink (honey green tea cold or hot milk tea) You can add $3 and pick from a list of drinks too. We had the pork cutlet omurice, beef bowl Japanese style and chicken white sauce spaghetti that came on a hot plate. For drinks we added $3 for americano, milk tea with grass jelly and mandarin citrus honey tea. The portions were generous and service was fast. You order by scanning the QR code on a tape piece of paper at the table. Did I mention the place is huge and has an organic feel in the day light. I came back with another group of friends for a late night dinner and desserts. The mango toast was ginormous with 3 layers of towering toast and huge blob of ice cream! It opens until 1am so it's a great place for late night hangouts with all sorts of drinks too. Will be back to try out some of the pretty cocktails too. read more
Tried out this new location since it's closer to me and I am obsessed with petit potato! However, I'm giving this location 3 stars since the food did not taste the same. The consistency of the house special sago was thick not like the other ones I always get. The beef teppanyak with noodles was different too! It didn't have the same quantity of beef as the other locations give so it was more noodle than beef. The ambiance and music in this place was great though! Hopefully they can make their quality of food consistent to the other locations and service too. read more
2 years ago
This is a new HK/Asian-style restaurant in downtown near Bay and Wellesley. They have an extensive food and dessert menu. The interior has lots of seating, is very clean, and quite comfortable. There is a bar area, making it a good place to grab drinks, food, or dessert for large groups. It's also open quite late, until 1 am. I ordered: F12: Teppan Shrimp Pasta ($16.49) A15: Steamed Rice Roll in HK Style ($8.99) C02: Sizzling Spicy Chicken with Basil, Ginger, and Onion with rice on the side ($16.49) E05: Chicken Cutlet Omurice with Curry Sauce ($16.49) All of the food was great, but the chicken was a bit over-seasoned and definitely spicy. I would personally recommend one of the omurice dishes or the Teppan (hot plate) dishes. The Teppan is fully customizable; you can choose rice or pasta and your preferred sauce. Service was quick (you order via a QR code on the table), the waitstaff are friendly and responsive, and the food is cooked very fast. The prices are very reasonable, especially for downtown. There is also a lunch special for around $16. Overall, I am impressed and will definitely be coming back. read more
4 months ago
2 years ago
Satisfying Comfort Food in the Heart of Toronto On my last day in Toronto, I was on the hunt for some comfort food to wrap up my trip. After a quick search on Yelp, I stumbled upon a newly opened asian restaurant that caught my eye. Without a second thought, I booked an Uber and made my way over. From the moment I walked in, I was struck by the inviting interior and contemporary luxe ambiance--it was clear they'd put thought into creating a cozy yet stylish space. Their menu offered a wide variety of options, which initially made me a bit concerned about quality, but they did not disappoint!! We ordered a few dishes, including the Uni Spaghetti with Scallop (sadly, not pictured). That particular dish ended up being the standout for me--an absolute flavor bomb. In short, cravings were more than satisfied here. And I'll be dreaming of that Uni Spaghetti for a while. Highly recommend this spot to anyone looking for a little comfort and quality. Chef's kiss! read more
1 year ago
2 years ago
The beef tongue pasta had super tender meat, and the spaghetti was decent, but it could've used a bit more sauce or seasoning. The three-cup chicken was the star--flavorful, juicy, and served sizzling with a great mix of onions and peppers. Perfect with rice. Would totally come back for that chicken! read more
7 months ago
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love the space here! it's nice and dark giving it a moody bar kind of vibe. they serve asian fusion dishes which were all very flavourful. My go to is usually their black truffle mushroom pasta with cream sauce or their teppan pastas. their service was a little slow - do wish it was a little quicker. read more
1 year ago
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