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    Petit Potato

    4.2 (35 reviews)

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    C11. Mentaiko Udon with Scallop / 明太子帶子烏冬
    Jinzi H.

    This is a great spot for cheat meals. All the best things you could want: noodles/rice, cheese, meat. The menu items were pretty similar with slight differences in ingredients. Everything was tasty though! The service was fine. You order on your phone and they bring it to you. It was somewhat challenging finding the server to asking for things like utensils and the bill. Ambiance was 10/10. They definitely put effort into giving it a night life vibe even for an early dinner time.

    Taiwanese beef wrap with satay sauce. A little salty
    Elaine K.

    Good late night option as they are opened late. Food was flavourful but a few items were either too salty or too sweet. The kalbi (not pictured) was a disappointingly small portion for the price and very fatty. The pear dessert theoretically should be healthy but there was way too much rock sugar in it. Service was good. Some of the fruit in one of the desserts was rotten and they replaced the whole dessert. I'm not screaming to return but wouldnt oppose if someone suggested it.

    J29. Nutella Mille Crepe Cake / 榛子巧克力千層蛋糕
    Romella Marie E.

    Nutella Crepe - Thin, soft, and generously filled with rich Nutella. It's sweet without being overwhelming, making it perfect for sharing (or not ). Japanese Beef - Tender, flavorful, and cooked beautifully. The beef was juicy with a nice balance of savory flavors that paired well with the sides. Overall: A great spot for a casual date, catch-up with friends, or when you're craving both savory and sweet in one meal. The cozy atmosphere makes the experience even better. Rating: 8.5/10 - Come for the beef, stay for the crepes!

    Uni and scallop pasta + taco wasabi
    Elvis A.

    This is a cross between Italian food with Asian flavor. I walk by this spot often and seem to be popular. On a whim I had a delivery of uni pasta and taco wasabi. Uni pasta is very rich as expected and Taco wasabi is ok. Hmmm some of the dishes are enticing and I don't think will travel well so might visit them sooner rather than later.3.5 stars for now

    Trinny T.

    I had a fantastic time at Petit Potato. I was surprised how vacant the place looked considering the food options were abundant and delicious. The service was so immediate for the food. Using the QR code, I could take my time looking over the lengthy menu and decide instead of being pressured to order early. Server refilled water consistently too. All food didn't come at once but came out within 1-2 minutes of ordering, with the pizza being the latest of around 15 min. The overall food was so affordable. Mango Milk. 5/5 The cup is very creamy. Mango was filled. Cheese Corn Toast 5/5 I was too full to try but it has so much corn and cheese. Mochi Mentaiko Pizza 3/5 consists of potato. I could taste the mentaiko which was good. However I couldn't feel the mochi as it was similar texture to cheese maybe. Beef Pepper Rice 4/5 was a little salty. The sauce does balance out the saltiness. Overall you can't go wrong with this dish since it is so easy to make. Popcorn Chicken 12.49 5/5 for this price, I got a huge place of crispy chicken with a drink. It is rather cheap. The chicken has a KFC smell, not so much basil though but still good. Ox Tongue Stew 11.99 5/5 another dish with drink included. I was happy that it came with vegetable. Beef was tender and the flavor was creamy, taste like gravy Spaghetti W/ Scallop 5/4 was definitely my favorite. The portion was so big and I could taste the creamy uni in it. It also has caviar. Scallops were abundant. Overall I recommend people to come here when they visit Toronto. This is a hard to miss place.

    Durian shake
    David Y.

    Longtime fan of the unagi omurice with cheese at their uptown location. Visited their downtown spot for the first time and definitely has a more downtown-night-out vibe. Went for lunch and got the lunch special: seaweed salad and edamame appetizer, a main, and mango pudding dessert. For my main, I got the chicken wrap with fries (fairly standard chicken wrap, though wrap was a bit too oily and there was an interesting gummy tteokbokki like taste). Also added the durian shake (strong flavour which i loved). Service and kitchen were quick. Lunch special price was great, especially these days. Overall, a good downtown spot if you want some asian fusion.

    Gayan P.

    Petit Potato occupies a genuinely intriguing niche in Toronto's dining landscape -- an Asian fusion establishment that aspires to a polished, almost European café sensibility. It is a concept I have not encountered elsewhere, and for that ambition alone, the house deserves recognition. The space itself is handsomely appointed: modern, inviting, and well-suited for a leisurely evening among friends. Where the experience falters, however, is at the plate. The kitchen's reach, while admirable in scope, does not consistently meet the standard that the elegant setting promises. Dishes arrive with visual appeal, yet the depth of flavour and finesse one anticipates from this calibre of presentation remain elusive. An establishment stepping into this rarefied territory must deliver cooking that matches its décor, and on this occasion, the food did not quite rise to the occasion. Service, too, would benefit from refinement. The genre Petit Potato has carved for itself calls for a certain warmth and conversational ease from its front-of-house team -- the kind of attentive hospitality that makes a guest feel guided rather than merely processed. That connection has yet to fully materialize. In sum, Petit Potato is a bold and commendable idea -- a brand new category, really -- with a beautiful room and clear creative vision. Should the kitchen sharpen its execution and the service cultivate a more engaging rhythm, this could become a destination worth revisiting. For now, it remains a promising concept still finding its stride.

    Emmanuel L.

    I saw so many delicious videos on TikTok for this incredible $16.49 lunch special that I actually went the very next day! So many amazing mains to choose from but I decided on the sliced pork ramen and absolutely loved it! So flavourful, rich and delicious. The pork slices weregenerous sizes and I think this is now my favourite pork ramen in Toronto! It's advertised as a 4 course meal and I laughed when I saw how tiny the appetizer, salad and dessert was. But the edamame, seaweed salad and mango pudding were all delicious. Before eating I loved the design of the two menus for food and drinks because they looked like beautiful large format magazines with fantastic photography! The cutlery was also exquisite and cool looking. We got a seat by the window and came early at 11:45am to beat the Thursday crowd. The ambiance of this large restaurant was elegant and spacious. And big thanks to our server Zoey who was friendly and fast with our meals. I'm definitely coming back because I want to try more delicious looking mains! They have three locations in GTA but this Bay and Wellesley location is best for us. Highly recommend!

    Black Truffle Mushroom Spaghetti with Cream Sauce, Japanese Poutine, Chicken Cutlet Omurice with Curry Sauce
    Jonah N.

    I've gone to the Petit Potato location in North York, and it was for dessert (which was delicious, by the way). Walking around downtown Toronto on Bay St., I noticed a new location in time for a spring opening! After reading the menu in North York, I wanted to try the main courses. My friends and I arrived for an early Sunday dinner, and I was hoping it wouldn't be too busy or crowded because of the weekend. To my surprise, tables were spaced out very well and not too close together (unlike the North York location), plus the dining area had a chill and pleasant vibe (where it was loud and somewhat chaotic in North York). I ordered the Japanese Poutine to start, while my friend ordered Elote (corn ribs). The poutine was just as good as its Canadian version, with the addition of ground meat and a savoury gravy that reminded me of curry sauce. I tried one of my friend's corn ribs, which had a bit of a spicy kick. My main entree was the chicken cutlet omurice, which was my first kind of omurice since I tried it at Incheon International Airport last year. Every bite of this dish was completed by the rich curry sauce that enveloped the meal. I had a little room left over after I completed my meal, and sampled the mushroom truffle spaghetti my friend couldn't finish. That pasta was another winning dish, so creamy and delectable. We were so full by the end of the main course, we passed on dessert. That didn't mean I couldn't look in wonder at the menu, and save those images and descriptions for the next visit!

    Uni spaghetti with scallop
    Kevin E.

    First meal in Toronto and it started off with a bang! It was fairly quiet inside the restaurant since our flight was delayed and we arrived for a very late lunch at ~3pm. Service was excellent! All of the servers were very friendly, attentive and hard-working. I saw one of them cleaning the windows when she had nothing to do. Dining environment was hip, modern and spacious. In terms of the food, I was initially a bit skeptical since "fusion" and an overly long menu usually means they're a jack of all trades but master of none but all the dishes that we ordered were fantastic! Pork cutlet omurice with curry- Nothing out of the ordinary but solid and hits the spot. Uni spaghetti with scallop- A very delicious and creamy sauce! Scallops were not bad. Mango special golden toast- They're signature dish and an absolute masterpiece. You have the option of having them prepare it right when you place your order or after you're done with the other main dishes. Would recommend going with the first option since it takes a while to make and it'll likely arrive at your table right when you finish your other dishes. This was an absolutely delicious dessert and most importantly, not too sweet!! But can you really go wrong with vanilla ice cream, whipped cream, fresh mango/mango sauce and toast?? Warning: this thing is humongous and we actually weren't able to finish it. Would recommend ordering only if you have 4+ people in your party. Overall, this was an excellent dining experience to start off our trip in Toronto. Delicious food, top notch service, enjoyable dining environment, and affordable prices. I will definitely be back whenever I visit Toronto to get the special golden toast again!

    Eileen L.

    Affordable sister restaurant to congee queen, from the same owners Beautiful and diverse menu with a huge variety of dishes, from traditional Chinese soups to fried toast towers. I have been here a few times and our groups were seated right away. They do charge a fee for bringing our own alcohol, and there was a misunderstanding. HOWEVER, they kindly made it up to us by giving us a free milk pudding. Spacious and clean washrooms

    E02. Beef Striploin Steak Omurice with Black Pepper Sauce / 黑椒西冷牛扒蛋包飯
    Green K.

    The food was okay. Really big portions and lots of options on the menu. The omurice was a great texture, but a little on the bland side. The service was as good as anywhere else. The atmosphere was pretty with the nice blue lighting. The presentation of the food was good, and I would come back for the expansive menu.

    Anthony T.

    Lovely atmosphere, but the communication issues were frustrating. I really wanted to love this place. The meals were well-prepared and the restaurant is beautiful--definitely a great spot for a date. Unfortunately, the service didn't match the quality of the food. We were told the dessert we wanted was out of stock (no ingredients). Yet, as we sat there for another hour, we saw several other tables receive that specific dessert. When we asked for clarification, the explanation regarding prep times logically didn't fit the timeline of when we ordered versus what we were seeing. I left with a sour taste in my mouth, not because of the food, but because the situation felt handled poorly. I hope they improve their communication in the future.

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    3 months ago

    Food was sooooo sooooooo good would most definitely recommend. the service was good to very nice.

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    Nice place to have a chat with your friends. Food is fresh, but they need more staff...

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    Lee

    Lee

    4.1
    (816 reviews)
    2.3 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    Full house with Chef Lee for Licious 2025!
    Full house with Chef Lee for Licious 2025!
    All-Time Favourites
    All-Time Favourites
    Cheeseburger Spring Rolls

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    Cheeseburger Spring Rolls
    DaiLo

    DaiLo

    4.2
    (367 reviews)
    2.1 km
    $$$$

    What a gastronomic journey! DaiLo took me places I didn't know a restaurant could go with a steady…read morerhythm of carefully curated dishes parading out the kitchen, encompassing French techniques to prepare chicken, duck, beef, octopus, and trout with an Asian umami spin. Notable examples include a pho demi-glace beef carpaccio, or a French-style green pea beurre blanc sauce bathing a more traditional dumpling. Merci bao-coup! Notable sides of fried watermelon or a truffle fried rice intrigued the palate with familiar flavors, while delivering them with novel textures, temperatures, and plating. Each item you could tell was intensely worked on and every technique was executed to perfection. I never felt so cared for in a meal! While I often find the tasting menu at these types of restaurants don't provide enough food for the price, this restaurant was the exception. The meal was filling and balanced, and I left feeling it was money well spent. I strongly recommend getting the fixed menu. My only critique of the restaurant was the indoor seating area seemed a bit stuffy and had an old-building odor to it, which we ended up avoiding by sitting outside. Might be something to keep in mind.

    Was very excited to try this place. A bit disappointed though as it did not live up to the hype I…read morehad been reading about in several reviews. Every review I read about the place raved about the flavors so I came in with high expectations. We ordered 5 dishes and although there were a variety of textures and layers to each dish, everything seemed to have the same flavour or garnish. After a while everything started to taste very similar to the dish brought out just before. Crispy garlic and chili oil seemed to be the lingering taste in each dish. The only item that didnt contain these were the tacos which werent anything special. The tofu dish wasthe most enjoyable for me but again was topped with a lot of that chili oil that took over after a while. Truffe fried rice had a beautiful aroma but the truffe flavor wasnt as strong. Just missed the mark with me on this one but truly had high hopes for it. Great ambiance. Friendly service. Two levels. Bar seating available as well.

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    Ambiance
    Ambiance
    Digby Scallops Crudo
    Digby Scallops Crudo
    Fried Watermelon

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    Fried Watermelon
    R&D Restaurant

    R&D Restaurant

    3.6
    (341 reviews)
    1.8 km
    $$$

    Went to R&D downtown for Winterlicious and had a good experience overall…read more I ordered the scallops appetizer. It looked simple but had a lot of flavor. The mie goring we ordered was also very good, though I wish it came with more protein. My friend ordered the lamb spaducci as an appetizer, which he enjoyed. His kare kare main was a smaller portion, but was tasty. It did come with naan bread, which helped but didnt fill us up. For dessert, the three of us tried the panna cotta, chocolate cake, and honey toast. My favorite was the chocolate cake, but everyone had different preferences. I'd come back on a regular day to try more of their menu. I've been wanting to visit R&D for a while, and this was a solid first experience.

    Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

    Photos
    Inside
    Inside
    Mushroom fried rice
    Mushroom fried rice
    Brussel sprouts

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    Brussel sprouts
    Patois Toronto

    Patois Toronto

    3.7
    (401 reviews)
    2.3 km
    $$

    We loved our experience. We had a large party and ordered their set menu family style. We had their…read morefried chicken and jerk chicken for entrees. Patty and calamari plates for appetizers. Amazing Brussels sprouts salad, smashed cucumbers and coleslaw. Everything was just right. The jerk glaze was on point. Must try. Service was attentive, courteous and efficient. It was a bit hot outside and we arrived at 4:45 pm. Our host let us in early which was very nice. Our service began at 5 pm, our server was great. The restaurant was filled up quickly but we were not forgotten. Thank you team at Patois for helping make our experience of returning to our childhood neighborhood amazing.

    Heard a lot about Patois over the past few years so finally got around to trying them out this…read moreweek. First and foremost, their food is delicious. We had: - seafood pasta - Fried chicken w/ rice and peas - Pork noodles I especially enjoyed the seafood pasta as it was filling and flavorful. There was just one aspect that I found really annoying with these guys. It wasn't that they charged $20-30 per entree, no... because if other cuisines and restaurants can get away with that price point, there's no reason why Caribbean can't be elevated enough to as well. It's that they charged $5 for the most piddling amount of ox tail gravy.. the nickel and diming felt greedy and left me with a bad taste. I've already paid $20-30, don't charge me $5 for 2 tbsp of gravy. I wouldn't go back, but if you want to have a slightly elevated Caribbean experience and just vibe, it's not a bad option.

    Photos
    Interior
    Interior
    Jerk chicken chow mein (crispy)
    Jerk chicken chow mein (crispy)
    Juicy jerk chicken

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    Juicy jerk chicken
    Akira Back

    Akira Back

    4.1
    (242 reviews)
    2.4 km
    $$$$

    The front is cute and they have a little patio set up, which is nice when you are waiting for your…read moreUber/Lyft. The entrance is a little unassuming. You walk up a goldcolored hallway and 2 flights of stairs before reaching the restaurant. The host stand is farther inside.....which will make sense once you are physically in the space. The workers were very friendly and funny. I had a great time bantering with them. My friend from 8th grade and I reunited for the first time in 21 years over dinner. This was one of her picks, and I am deeply grateful she chose it. Appetizers: Rock Shrimp, Fatty Tuna Nigiri, Crispy Rice Tuna Entrée: Jidori Chicken Drinks: Sangria, Champagne Dessert: Yuzu Citrus The rock shrimp was delicious. We loved the sauce it was tossed in. My friend is not usually a shrimp fan but she polished it off for me. The fatty tuna nigiri was great, as expected, and the crispy rice tuna was phenomenal. The Jidori chicken was delightful. We loved the sauce, and the mashed potatoes were pillowy. I did not have the sangria but my friend said it was the best she had ever had. The yuzu citrus dessert came with strawberry gelato and cookie crumbs. The gelato was not overly sweet and the yuzu was perfectly tart. They also put a little "Reunited" note on the dessert plate, which we both thought was such a sweet touch. Definitely pricey, but definitely worth it. Recommended it to my Toronto friends, I really want to go back and get that king crab rice.

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

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    Akira Back
    Show Me the Roll
    Show Me the Roll
    King Crab Fried Rice

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    King Crab Fried Rice
    Fallen Feather

    Fallen Feather

    4.7
    (12 reviews)
    3.3 km

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

    Photos
    Ambience
    Ambience
    White Chocolate Mousse Parfait
    White Chocolate Mousse Parfait
    Fallen Feather

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    Petit Potato - asianfusion - Updated August 2026

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