The front is cute and they have a little patio set up, which is nice when you are waiting for your Uber/Lyft. The entrance is a little unassuming. You walk up a goldcolored hallway and 2 flights of stairs before reaching the restaurant. The host stand is farther inside.....which will make sense once you are physically in the space. The workers were very friendly and funny. I had a great time bantering with them. My friend from 8th grade and I reunited for the first time in 21 years over dinner. This was one of her picks, and I am deeply grateful she chose it. Appetizers: Rock Shrimp, Fatty Tuna Nigiri, Crispy Rice Tuna Entrée: Jidori Chicken Drinks: Sangria, Champagne Dessert: Yuzu Citrus The rock shrimp was delicious. We loved the sauce it was tossed in. My friend is not usually a shrimp fan but she polished it off for me. The fatty tuna nigiri was great, as expected, and the crispy rice tuna was phenomenal. The Jidori chicken was delightful. We loved the sauce, and the mashed potatoes were pillowy. I did not have the sangria but my friend said it was the best she had ever had. The yuzu citrus dessert came with strawberry gelato and cookie crumbs. The gelato was not overly sweet and the yuzu was perfectly tart. They also put a little "Reunited" note on the dessert plate, which we both thought was such a sweet touch. Definitely pricey, but definitely worth it. Recommended it to my Toronto friends, I really want to go back and get that king crab rice. read more

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I took myself to Akira Back for a solo birthday dining experience. I had plans later that night and literally ended up opening up the place (seriously, security let me in), so the first 20 minutes or so I had the place to myself, which was really cool. It's a gorgeous setting and has a complete vibe of luxury. I thought the tacos were yummy, but the meat didn't feel special like you expect when you hear waygu. It also wasn't as earthy as I've experienced with waygu, but I didn't really mind that. I also got the Brother From Another Mother roll and really enjoyed that. All The dishes are very aesthetic and enjoyable. I was surprised at the end with a little birthday treat. The service was attentive but not overbearing, and I'd definitely go back. read more

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Located downtown Toronto about 15mins away from Yorkville. The place on the second floor, hostess is at the outside and on the second floor. Best to reserve a table and usually quite busy on the weekend. We went here for around 10pm last min table seating basically. We got served by Sean (Shawn) very nice and attentive server. Honestly all the food was great? The line dessert wasn't something I like but I think it was because we were too full. The food's certainly on the pricey side so don't come if you don't plan to spend a few hundreds. We got a couple of shots and some drinks as well so that contributed to the bill being so high. The wagyu tacos were amazing though, definitely a favourite and the 48-hour rib was incredible, absolutely melted in my mouth. I would come here again! read more

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Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great photos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender read more

Akira Back - Japanese Near Me - Toronto, Ontario

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From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's sleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit. read more

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Went to Akira Back not so long ago and enjoyed the experience. This is an expensive restaurant to eat at but very high quality food. Service was amazing. With food arriving at a timely manner and waiters checking in on us once in a while. I made reservations in advance just in case but upon arriving place wasn't that busy. Overall food was good! As mentioned, it is pricey but worth it for the experience! All of the dishes we got were full of flavour and cooked to perfection. read more

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Wow the hype is real. Akira Back is a great restaurant to celebrate a special occasion or just a good date night spot. The food and service are top notch. The waiter we had knew the menu well and suggested amazing dishes. The drinks are also really cool as well! The wagyu tacos were the main items you see people getting but were a let down. Everything else was amazing, especially the mushroom pizza and the king crab fried rice. I wish I tried more items but will definitely be back. You can also take great pics in the staircase! 5/5 read more

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Akira Back is truly one of one. My sister and I tried this spot when we were in Toronto last year for a concert, and it did not disappoint. The service was amazing--they were able to accommodate us last minute despite not having a reservation. There wasn't a single thing on the menu we didn't love, and the drinks were great too. Some of the best toro sushi I've ever had. We can't wait to go back when we visit this summer. read more

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Went here for a special event where Akira Back himself was in town hosting guests. Was pleasantly surprised at how good this was because I always thought it was one of those trendy places that looked cool for instagram but the food sucked. Pretty much like every place in Miami. Stand out dish was Akira Back's signature Tuna/Mushroom pizza dish which was eye rolling to the back of your head good. Decor is beautiful and trendy. Dark elegant theme. read more

My friend wanted to celebrate her work accomplishment here. She's been here before. My first time. I've heard many like it here. This is MEH for me. We didn't eat much and the bill was $220. One salmon roll, hamachi Serrano, corn tempura, recommended deconstructed apple pie which wasn't so great and hard to scoop up with just a spoon. We both had a cocktail about $20-26 each. I ordered the Geisha, too sugary. I didn't finish it. The server was attentive and nice as my friend asked about different things. 4 stars for service It's Feb - dead cold. Thursday night bad economy so it was 1/3-1/2 full at most. Would I come here for Japanese ... no not really, happy to come for my friend. Happy to come for the vibe during busy season / hours ... not coming back just for food read more

This was the first time we got to experience a Michelin star restaurant and I'm glad our first experience was at Akira Back! As soon as you enter, you can either take the elevator up or talk up their famous gold stairs (this will also be a great photo op!). We made reservations (highly recommend but I believe it is not necessary) and each seating is alloted 2 hours, which is necessary to fully imerse yourself in the experience. As soon as we were seated, we were asked if we had any dietary restictions. As I am currently pregnant, I notifed them that I could not have any raw food. I was happy to see that I was still able to enjoy many of the dishes! Here are some of our favourites: -corn tempura served with truffle oil -half and half pizza (mushroom and tuna) -wagyu beef tacos -miso glazed black cod -wagyu fried rice -chocolate dessert I was also surprised to see there were so many young families - I look forward to bringing my little ones in the future! read more

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Food was amazing, me and my very professional friends got a shit ton of food because money is not a problem for me and them. The server was amazing expect for the girl that ignored my friend, not cool. Music was not to my liking. Overall it's great, it's an amazing place to larp. Also if the hostess working during March 27th 2026 at 7pm-9pm sees this PLEASE CONTACT ME read more

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Last Friday night, I had a dinner at this place and the first thing that struck me was the crowd which was a pleasant surprise and a good addition to the already excellent atmosphere. The lighting was nice and the restaurant was nicely decorated in a modern way. To start, we ordered rock shrimp and edamame while waiting for our sushi. Along with the rolls, we also had scallops, which were very pretty but a little bit less than expected in taste, plus Wagyu Tacos and Sashimi Tacos, both of which were really good. Among the different types of sushi, Show Me The Roll was the least favorite. All in all, it was a very nice and enjoyable dining experience. read more

Exceptional and warm service, coupled with delectable cuisine, makes this establishment one of my preferred dining spots in Toronto. The attentive staff consistently ensures a delightful experience, and the culinary offerings are simply exquisite. The inviting atmosphere and impeccable ambiance contribute to an overall perfect dining setting. This restaurant undoubtedly stands out as a top choice for those seeking a memorable and enjoyable meal in the heart of Toronto. My 3 go-tos are tuna/truffle pizza, mushroom toban and wagyu fried rice. These 3 are a must!! read more

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Food - 5/5 Drinks - 4/5 Ambiance - 5/5 Service - 2/5 My husband and I went for NYE. Upon arriving, I loved the feel of the place. It was dark and moody and perfect for a date night. It was a set menu of 4 courses, first 2 courses were preset and you can choose you main entree and dessert. All the food was delicious. Our favorites being the mushroom/tuna pizza, the scallops and the desserts. We both ordered 2 cocktails as well and they were all delicious and had great presentation. Now as for service, maybe it was NYE or maybe he was having a bad day. But the moment we sat down and was greeted by him, it just made for an unpleasant experience. I felt rushed through the dinner and when we wanted to order another round of drinks, he seemed annoyed. The other interactions by the table clearers and the other staff was very pleasant though so I can bring that up to 3/5 stars. Overall, a nice experience but I do think service is important especially at that price point. So I have to dock off a point for that one. read more

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The service was excellent! The ambiance is trendy and classy, great for special occasions. The food was good too but not memorable for me, therefore didn't give it a higher rating. Further, the portions were small and pricey. That said, each item I had were delicious when I had it, particularly the Wagyu short ribs, but not impressive enough I would return. read more

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Went for a friend's birthday. The decor is beautiful and the staff is very nice. We were told you're meant to share a few dishes so we ordered several options from each section of the menu. Since I don't eat fish, I just nibbled on a few things. The standout was the tacos but they're very small. I really liked them though. The crispy octopus was good but the portion was very small given the price point. The potato purée texture was a little off but the sauces were delicious and the batter was light and crispy. We were celebrating a birthday and they brought out a bite of matcha cake which was nice of them. The server was really nice but my water sat empty for a while here and there. The only other thing to note is that portions are pretty small. read more

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The atmosphere of the restaurant is great. Nice Decor. The service wise was also good. The food wise, it was not as good as I thought they could be. Wagyu taco - I cannot taste any wagyu beef that's only because it was overloaded with bulgogi sauce. I think any beef mix with any bulgogi sauce would taste just as good. Using the wagyu beef is a bit of a waste here, in my opinion. Miso Black cod - again overloaded with miso paste. There was a foam to pair with the fish as a dipping sauce. However, because the miso is so overpowering , I could barely find any balance when I tasted them together. I needed water to rinse off any excess salt in my month. KING CRAB FRIED RICE - yes I could taste the ox sauce. I am not sure if it is overloaded but I cannot taste any king crab flavour, which i was looking far. It is also mild spicy as well that it didn't that much. AB CIGAR - This might be the best dish out of everything we ordered. I'm not certain if they actually used miso, but I could definitely taste the salty note in the caramel ice cream, which was delicious. The cocoa nibs added the perfect touch of crunch. Calm and Zen - Non-alcoholic drink, with chamomile tea, passion fruit, pineapple, and ginger beer. It tasted pretty good too. read more

Second time being at this place. Absolutely exceptional service! I mean top notch! Food was so fresh and amazing! Very clean and modern restaurant! This place truly is a 10/10 Shout out to the manager and staff! You guys put the E in excellent service! God bless you guys! read more

This is an innovative Japanese Cuisine Restaurant, the main problem is the sashimi is not fresh, both my wife and I are Sashimi lover, normally our stomach is strong enough to digest everything, never had diarrhea, we ate there last night, my wife felt bad till this afternoon, even after we flew back Vancouver, she still had diarrhea. Another issue is they struggling between Japanese and Western style, which caused they lost themselves, the taste is so plain, the design is nice and good just not tasty. Of course, it is very small, small is not the issue, the taste is "plain", they are not cheap. So it is just not worth it. Service is reasonable okay, if you drink something there maybe ok, By the way, I hope you can survive in that aloud background noise. Not very enjoyable if you want to stay in a nice quiet restaurant. The key thing is the freshness. Bad experience. read more

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For whatever reason I always forget about Akira Back, and I have no idea why! Every time I'm here I'm impressed with their food offerings and service. We were back on a Fri night and the place was packed as usual- our table was ready before we arrived (love when venues honour reservation times) and we were escorted to our seats right away by very friendly beautiful hostesses. The server greeted us immediately and got us started with some amazing cocktails. They make a GREAT off menu lychee martini which was a lovely surprise as I haven't been able to find a good one in Toronto recently. We're quite efficient diners so we ordered right away and devoured every plate! I don't eat meat but my partner loved the wagyu tacos and chicken- he actually finished his plates which is impressive as he rarely does. The fish options are always amazing and their desserts were simple but beautifully presented and had us wanting more! Our server was very on point- asking us if we were celebrating anything, and just noticing all the little things that was able to make it a extra special experience for us! I definitely will remember to return more often as I always leave with a positive experience. read more

Celebrated my birthday at Akira Back and it was so good! The food was amazing and the service was great as well. I started off with the yellowtail serrano and mushroom/tuna pizza. Both were so flavourful and unique. I would definitely order these again. I had the sea bass as my main which was good. I particularly liked the brussels sprouts on the side; they were so crunchy. The sea bass didn't blow me away though. I will probably try another main next time. I got a king crab fried rice on the side which was surprisingly so good. I was a bit disappointed with the show me the roll. The roll wasn't anything special in my opinion. I ended off the meal with the apple harumaki dessert. It was kind of like an apple pie. I wasn't a huge fan. We also got the lychee and pineapple mocktails. Both were delicious and sweet. The lychee one was my favourite. The apps are a must order and a highlight of my meal. I can't wait to go back and try other items on their menu. read more

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A very interesting and tasty meal. I was staying at the adjacent hotel and the front desk convinced me to visit Akira Back. Definitely a good choice. They presented the food brilliantly and there were many great dishes. I had the surprise box, pretty much a tasting menu of 9 dishes. There was not one dish I did not enjoy and again brilliant presentation, it came "smoking" and the effect was really entertaining. I also ordered the tuna tartare which i would recommend with a caveat, the tuna comes with multiple accompaniments and you mix them together, I would have preferred if the waiter did it as I found it was challenging with chop sticks. While the surprise box in and of itself was enough for a meal, I couldn't get enough of all the flavours and ordered the miso eggplant (arguably for dessert) and it was also great. Fantastic flavour. Thoroughly enjoyable meal. read more

Akira Back - Tuna Toro Tartare - Japanese Near Me - Toronto, Ontario

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Absolutely best experience ever! Customer service was impeccable and food was delicious! Will definitely come back my next trip to Toronto. The ambiance is very beautiful and intimate as well read more

Very cool interior great service and good food! Top picks were: Wagyu short ribs Sashimi tacos Mushroom & tuna pizza Uni sushi Cigar - seasame ice cream Yuzu cocktail The pop rock sushi was decent but not outstanding The beef tacos divided our table some lived then some thought they were a tad too sweet. The beef wagu fried rice was disappointing Overall we loved our meal and had a great time. read more

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Excellent service, astounding aesthetic design along with an impeccable dinner. Came to celebrate my birthday here and since we were staying at the Bisha Hotel for the night, the hubs made reservations here for a Thursday night. As soon as we arrived for our reservation, the host was very accommodating and seated us right away. We started with the sushi pizza and it was to die for, fresh tuna on unique but super yummy crust. Sashimi was very fresh, and also ordered tuna rolls which were good but not as memorable as their other dishes. We loved the miso cod, super tender and perfectly cooked and prepared along with beet foam. The garlic wagyu steak sizzled its way to our tummies and loved everyboujce of their deliciousness in its sizzling garlic marinade on a hot wooden dish. Will definitely have to come back next time we're in TO! read more

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Embarking on a gastronomic voyage, Akira Back presented an exquisite array of offerings. Ordered: Tuna and Mushroom Pizza $27 Crispy Rice $22 Rock Shrimp $22 AB Wagyu Tacos $26 Show Me the Roll $26 Wagyu Fried Rice $20 Lady Murasaki $20 Kumiho $20 While the price point was notable, the adventure proved worthy for the exceptional culinary exploration. The stunning interior design adds to the allure, making [Restaurant Name] a worthwhile destination, even if just for a single memorable visit. read more

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Came here the second time, and still one of my top fav! Go to Dish 1. Ribeye - 5/5 we ordered medium. Perfect texture, not too soft not too hard, super juicy. The wasabi sauce wasn't as spicy as we thought which is great coz im not a fan of wasabi. 2. Tuna/Mushroom Pizza 5/5 - its the perfect appetizer before any hot dish. Its light and crispy. DELICIOUS. 3. Waygu Taco 5/5 its a bit spicy, but super favourable! We ordered 2 orders coz it was THAT GOOD! Go give it a try! (: read more

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I came here about 4 years ago and returned with two friends because we missed the pizza. The ambiance and service are just as good as they used to be. Dimmed atmosphere, which is perfect for a date. We didn't order any main this time. Instead, we got several small plates for sharing. The dishes that stood out were the tuna pizza and mushroom pizza, and the Wagyu taco. We came here for the pizza, so I am happy that they were just as good as they used to be. The Wagyu taco is savoury and not too heavy, making it perfect for sharing. Other dishes we got were not outstanding but are still okay. I may come back next time to try their mains. read more

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Came here for a friends bday, hoping it would live up to the hype and it did! Intimate cozy environment, dark and classy. Sets the vibe for you to focus on the food itself. Food: - Pop Rockin' - one of my favorite rolls, the experience of having watermelon pop rocks embedded in your roll takes you in for a surprise. A play on your taste buds and a unique dining experience~ within your food. What a unique concept that worked so well with the flavors. - lychee martini- according to the server it's known For their martinis -tuna/mushroom pizza - honestly 5/5 would come back for this. The truffle oil, and the crunch, flaky, crust on the bottle is so simple yet so so buttery and yummy. The tuna side is fresh, just the right amount and doesn't over power the pizza crust. Mmmm. -black cod, miso- flaky fish, pretty good, flavourful, umami. So good! - bulgogi beef tacos - small x3, was not a huge fan of it, found it a little toooo sweet, and the sauce was quite over powering.. If you're a fan of saucy, sweet bulgogi, order, but probably won't be recommending in the future. - wagyu beef fried rice - generous portion to split, with little chunks of beef. Savory, and a great compliment to the side dishes. Service: kind and friendly. Attentive to water (never had my water empty). Clean place mat every time we sat waiting in between entrees. Food was a steady flow once it started to come out of the kitchen. Loved it, would recommend and come back for more!! read more

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I booked a reservation at Akira back to celebrate my boyfriends birthday. I was able to book quite easily on OpenTable. But I did need to make the reservation quite a bit in advance as they do book up quite quickly. We parked at a parking garage nearby which was quite reasonable for downtown parking prices. We headed up to the restaurant which is located inside the Bisha hotel. The Decour is very dark and the crowd is quite loud, young and rowdy. But we didn't mind. Just thought I'd mention it in case that vibe isn't for you. Now onto the food. This was one of the best dining experiences we've had in Toronto. Each dish was a hit and we finished every last piece. The prices are on the high side and the dishes are on the small side but they are made to perfection. Definitely a place you'd only go on special occasions. Rock shrimp - crispy, flavourful, tender, delicious. Jidori chicken - i'm not sure how they cooked those but it was absolute perfection. Crispy skin and absolutely juicy tender interior. Ribeye - Perfectly cooked steak, we weren't the biggest fan of the wasabi sauce but that's just personal preference. read more

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The interior is beautifully decorated with a super intimate feel. It's definitely a date night place. As for the food, it was good but unfortunately the service wasn't up to par. The wagyu tacos were yummy but if you didn't tell me they were wagyu I would've just assumed it was regular beef. Also they look bigger in the pictures, they're actually just two biters. The jeju domi was like a fish sashimi with a sauce that tasted like orange blossom and gochujang which was interesting. The rock shrimp was deep fried with a spicy sriracha sauce that was actually decently spicy. The wagyu short rib is super delicious so would get that again. However, I would pass on the brother from another mother roll as it wasn't anything special. The biggest downside to my dinner was that service was really slow. Dishes came out one by one with a long wait time in between and my preference when eating tapas style is to have at least a couple dishes at the same time. It might have just been because it was the holidays and they were short on staff. read more

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I get it...due to Covid, restaurants are placing QR code stickers on the table/picture frame so guest can see the menu online. That works for me no problem. The problem is...where is the QR code? Why does every table has a QR code in the table and ours don't? When I asked the question to our server, he said you are supposed to keep that page when you came in when you did your Covid questionnaire. Who keeps that page after answering the questions? The point is every other table has it and ours don't. He should have realized that we are missing the QR code on the table from the beginning when he offered water. The restaurant should also offer paper copies of the menu in case some quests are not techsavvy or simply prefers to read a paper menu. Anyways we got passed that and moved on to ordering food. As someone who has tried many different kinds of Japanese food from omakase to Kaiseki and have travelled to Hokkaido, Tokyo, Osaka, Kyoto and Okinawa in Japan, I am quite picky on my Japanese food. We ordered two cold dishes - yellowtail Serrano and the Hokkaido yuzu kiwi. Surprisingly, they were quite fresh but I think the truffle didn't match well with the Hokkaido sushi. The strong taste of the truffle oil overshadowed the freshness of the Hokkaido scallop. The best dish of the night was the Alaskan king crab legs. It is very meaty and baked to perfection. The wagyu tacos was nothing special. If they didn't say that it is made from wagyu beef, I couldn't even tell cuz it tasted just like regular bulgogi beef. The two sushi rolls were fine but they were way overloaded with sauce. The sushi's are like swimming in the sauce. You can barely taste the ingredients in the sushi. The desserts were just mediocre... Overall, the hype for this restaurant is way over done. The environment is very noisy like a sports bar. I don't see a reason to come back again. read more

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Luxury upscale dining experience. Ordered the tuna crispy rice and it was melt-in-your-mouth savory and delicious! Got a few cocktails, and had an intimate and luxurious evening. Highly recommend for a date night. read more

Akira Back - Crispy Rice - Japanese Near Me - Toronto, Ontario

Went to celebrate a birthday. Every server and busser and host passing by wished my partner a happy birthday. The server Raay was incredible at giving food recommendation and generally provided amazing service. A truely perfect spot for a special occasion Can't wait to go back and try the rest of the menu. read more

some dishes were good some were just okay! highly recommended brother from another mother till and o-toro. crab fried rice and salmon tacos were just eh. i was celebrating my anniversary with my bf and they did give free dessert (matcha ganache) which was pretty good! read more

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Wendy was amazing. Made our night. So friendly. Made birthday special. Challenge was the food was just okay at premium prices. read more

Akira Back - Japanese Near Me - Toronto, Ontario

Hard not to love this place. A fusion of quality, Japanese, and experimentation. Was lucky enough to almost try the entire menu. My favourite dish (other than the amazing sashimi) ended up being their "pizza." Service bombed, however. read more

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Really good food and great ambience. Super dark and romantic vibes. The service was good as well. A little overpriced, but it is expected for the type of restaurant it was. read more

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We were looking to celebrate our anniversary and we were thinking we wanted some high-end sushi, so a little research pointed us in the direction of Akira Back. We showed up right on time for our 7:00 reservation and were shown to a nice table in the middle of the restaurant. I was immediately impressed by the dimly-lit, artfully-designed dining room. (I wasn't quite as impressed by the calibre of the other patrons, though. It felt like we were surrounded by dolled-up influencers and obnoxious businessmen. The food was excellent, yes, but the place seems to be catering to the wrong type of crowd.) We decided to share a few different things. From the Cold Share side of the menu, we got White Fish Carpaccio ("gooseberry / nanbanzu") and Hokkaido Scallop Kiwi ("onion salsa / truffle paste / yuzu soy"). Both of these dishes are excellent. The Hokkaido Scallop Kiwi is especially mind-blowing, as it's full of flavor and somehow manages to incorporate kiwi into a scallop dish. It's really terrific. Our only pick from the Hot Share section was the AB Wagyu Tacos ("bulgogi sauce / tomato ponzu") and holy moly did I enjoy the heck out of these. The very tasty ground beef was enhanced by the bulgogi sauce and tomato ponzu, and honestly I could've eaten about a dozen of these things. Finally, we decided to order a couple of rolls from the Akira's Signature Rolls section: Hot Mess ("sashimi poke / screaming o' sauce") and Show Me the Roll ("shrimp tempura / salmon belly aburi / chipotle sauce"). I really enjoyed both of these rolls. They had traditional elements but also felt completely original and innovative, which I definitely appreciated. Really top-notch stuff. (I do want to note that all of our dishes were brought out super quickly, to the point where we were finished eating less than a half hour after we ordered. It felt very off-putting, and I couldn't help but wonder if we were being rushed so they could turn over the table.) We closed out the meal with the Chocolate in a Cup ("nutella chocolate cake / vanilla ice cream / banana foam") and this turned out to be the weakest part of the meal. The chocolate cake was unevenly heated, as though it had been microwaved, and the icy, far-from-smooth ice cream was too firm to really enjoy. Honestly, this tasted like something a young child would make for you at home. All in all, I did enjoy my meal at Akira Back, but considering we spent well over $200, I do wish that certain things had been improved. (Again, why was our food rushed out to us?) read more