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    Hanmoto

    4.2 (263 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Hanmoto Photos

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    HANMOTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster

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    Recommended Reviews - Hanmoto

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    Abyana F.

    Had a challenging time finding this spot. If you know you know. But what an amazing night with great food and amazing service! The menu is small but each one of the items on the menu are work of art. If Brooklyn graffiti art and the Shibuya crossroad was in the form of food - this would be it. Again if you know you know. Well I ate half of the menu, gonna go back to eat the other half. I don't have to say much. They don't take resys. Only walkins. Get some raw, hot and prescriptions with good company. If you know you know.

    Valerie P.

    Classic, lowkey spot near Ossington. Glad we only waited about 35 minutes on a Friday night. Food was good and the drinks were light. The tartare and chicken karaage were standouts. Dyno wings were a bit hard to eat but filling. Miso ice cream was an interesting flavor in a good way. Would come back.

    Karla T.

    My favourite late-night "hidden" corner of Toronto. Everything on the menu just pairs too well with a cold beer (or 2). Our usual order: * Moto Eggs: Japanese-style deviled eggs * Dyno Wings: pork dumplings stuffed in chicken wings * Surf & Turf Hand Rolls * Miso Ice Cream

    Daniel A.

    A really cool Izakaya dampened by cold service. Hanmoto is unassuming yet interesting, thus the long wait for a table as they don't take reservations. They've got some interesting and incentive dishes, perfect for sharing. The seating, however, is quite cramped and uncomfortable (it's an Izakaya after all...) but outside of our waitress who was delightful, all of the staff were rude and grumpy for some reason: we got attitude from someone who tried to drop dishes we didn't order and even upon realizing she was wrong, she didn't bother to apologize, someone cutting onions in the hallway to the bathroom (yes, you read that correctly) was annoyed, even miffed, that I asked if I did indeed open the right door to the bathroom, and so on. Worth a try, but make sure to go in with thick skin.

    Moto Bun
    John J.

    Like many have said... this place is literally a hidden gem. I wouldn't have even known about it unless some friends invited me to dinner there. Located on Lakeview Ave just north of Dundas... its a trendy "hole in the wall" diner with a non-descript entrance and little signage. Food (4.5/5) - menu is izakaya style so most suitable for a group of 3-4. Japanese pub type food but with good attention to flavour and presentation. - Moto Eggs - Japanese style deviled eggs, chicken skin chips, Ikura, pickled chilies, scallions, nori powder & Nanban sauce. These were good... nice texture and flavour. - Moto Bun - Hamamoto Japanese chicken curry, scotch bonnet slaw, pickled chilies & scallions on a coco bun. This was good too... nice mix of flavour and texture with chicken cooked just right. - Karaage Kid - standard karaage with a tartar dipping sauce - was average imo. - Enoki Mushrooms - interesting presentation and nice flavour and texture with the miso butter. Service (4.25/5) - friendly and fairly attentive. Place gets busy and the chefs and staff were hustling to keep up. Atmosphere (3.75/5) - it truly does have the "hole in the wall" feel to it lol. Darker with neon lights, open kitchen and small close tables. Think the tables are bit too small and not a ton of them as the space is fairly small. Overall (4.25/5) - definitely worth checking out and I will repeat to try out some more items on the menu.

    Deviled Eggs
    Victoria S.

    Had a fun time at Hanmoto! The vibe feels like you're stepping into a steampunk, underground bar. The restaurant/bar is relatively small, and the outside is unassuming. I would have walked right past it had I not seen people coming out. The drinks here were really good! For food, we shared two small plates since we already had dinner prior. We had a ceviche and Japanese style deviled eggs (came sprinkled with bonito flakes, furikake and a fried wonton piece for some crunch). Both were great light bites. I believe they are open until 2am on the weekends. We got there around 11 and were able to snag the one open table; all others were full, so it's a lively spot to be at at night for sure!

    Nana T.

    Absolutely loved my experience here! Staff was super nice genuine and friendly! The stuffed wings were huge and soooo amazing one of the best wings i've ever had!! Everything else we tried was also good. Amazing ambience very cozy and casual but also high quality & well curated! Miso nori ice cream i wanted to love but was a tad too sweet for my liking... tastes like a whole can on condensed milk but the nori and crunchy aspect was nice (almost there for me but toooo sweet)

    Enoki
    Julia L.

    Great little gem for a bite on a night out with friends. The restaurant had a red LED light on which made the vibe of the restaurant so cool and dark. They honestly had very limited spots inside the restaurant. We had a reservation made an hour before we went to ensure there was a spot for us. Service was great, the workers there were super nice and cool. As for the food, my table ordered the Moto Eggs, Enoki, and Miso Ice cream for dessert. To be fair, we actually ate our main dinner meal elsewhere then stumbled upon this little place and had to try this out. We didn't order a lot but it was a good taste test for us! I am personally not sure how the meal portion would be for a singular person who was hungry though. Seems small. We shared these amongst 5 people. Moto Eggs - these were so delicious. So much flavour in the eggs and the yolk was nice and soft. Loved these 5/5 small portion though Enoki - these were pretty good. I'm always a big fan of enoki mushroom. I just wish there was slightly more sauce on the mushrooms. 3.8/5 Miso Ice Cream - super yummy!! However for the price ($12), I expect a way bigger portion. Taste wise: 4/5 I'd love to come back and try their other things! Not sure if I would recommend this place if you're on a budget.

    Annie C.

    This felt like a hidden spot that recently just reopened. We ordered steak, enoki mushrooms, and salmon dish. I really liked the mushrooms and steak as they were super flavorful. However, this place is soo dark and tiny that it felt a little uncomfortable. The server also a little overbearing and in our faces, so it was not the most pleasant experience, especially with the more expensive prices for such small portions.

    Surf 'N Turf Handroll
    Rachel L.

    Based on Google reviews, we arrived early around 5:57 PM (restaurant opens at 6pm) and there were already 3 parties ahead of us. We were seated immediately upon open, but the interior is quite small and consists of only about 20 seats so once the first round is seated, you're in for a wait. An hour in, we heard that the wait time was 1.5 hrs. I was excited to try an assortment of items from the menu so ended up over-ordering for 2 people. We had two Surf 'N Turf Handrolls which came with beef tartare, tako wasabi, hickory sticks, and a quail yolk. The shiso or perilla leaf along with the fragrant sesame oil made it such a unique and flavourful roll. I couldn't really taste the tartare over the wasabi flavour though. I highly recommend the Dyno Wings which are pork dumplings using a chicken wing as the wrapper. The skin was extremely crispy and the meat was juicy - my favourite dish of the evening. They come massive so they are very filling. The Moto Eggs are Japanese-style deviled eggs with fried chicken skin, nanban sauce, nori powder, and pickled chilis. The amount of umami in these bites were so intense, it has ruined deviled eggs for me as I will always crave this. The Katsu Bun contained a thick piece of panko crusted pork belly, katsu sauce, and soy remoulade in between a coco bun. This was delicious and my partner's favourite dish of the night, but because we had it last it was difficult to finish. We ended off the night with their miso ice cream, topped with arare and nori powder. The white miso and nori paired so well with the ice cream and gave it a salted-caramel concept. This is a must-try! Service was fast during the time we were there, and the interior gives off a grungy hole-in-the-wall vibe with old hip-hop playing in the background. Great spot for a date night or to hang out with some friends.

    Michelle D.

    はんもと! Came here twice this year. First time I got their miso ice cream which was a thick block of really creamy and savoury dessert. Second time, I came to treat a good friend for his birthday and we shared the oysters, dyno wings, katsu bun, and enoki mushrooms. My favourites were the katsu bun, dyno wings (gyoza stuffed chicken wings- say no more!), and enoki mushrooms because they were so flavourful. I would not recommend the miso ice cream too much because it was quite heavy for a dessert. We also got drinks (I forgot which one mine was) but it was good. I do have to agree that everything is quite pricey for what it's worth and probably wouldn't return but I'm glad I came for the experience with some of my favourite people.

    Katsu bun
    Celine D.

    No signage necessary for this hole in the wall izakaya in Ossington. Worth the 2 hour wait. No reservations so come early to put your name on the list. Server was really nice and bubbly, made the experience better! Food: - Dyno wings were soo good, no idea how they made this but I'm still thinking of them. Crunchy and delicious. - Katsu sandwich in a coco bun, really innovative and flavourful. - Karaage special - 6 pieces for $16, bone in Japanese fried chicken. I didn't think it was that special, but a good deal. Drinks: - Tried the cocktail with cucumber (forget the name) but really good and refreshing! Overall enjoyed my experience at Hanmoto. It was intimate and had a cool vibe. Will return in the summer!

    Dyno wings
    Nicole L.

    I really wanted to love this place, but sadly it was a pretty average meal for how much hype they get. I went on a Wednesday night to avoid having to wait 1.5 hours for a table. Previously, I had gone on the weekends and never committed to the wait. The interior is very cozy and unique, emulating street food in Japan. I like the vibe that the restaurant is going for but it's definitely cramped. My friend and I had both been wanting to try Hanmoto for a while so we were a bit overzealous with the ordering. I'd probably order 1-2 dishes less. Tofu: Started off with this one and it was delicious! A little spicy, a little tangy, some coriander for freshness and crunchy topping for texture - mix it all together in one bite and it's a great appetizer! Tuna Tartare: This is where I was really disappointed - the tuna chunks were quite large for "tartare" - and the sauce/seasoning tasted very similar to the tofu dish. I would just skip out on this one next time. Dyno Wings: Very hefty and filling but slightly on the dry side. I think this is one of their most popular dishes but it's nothing to write home about. Katsu Bun: Large katsu sandwiched in the middle of a coco bun -- quite delicious, but also very filling. The sauce was a little tangier than I would've preferred but pretty good overall nonetheless. Enoki: Buttery and charred enoki -- can't go wrong there! Cocktail: I ordered a cocktail that had kefir lime leaves in it and it was very refreshing and tasty! The service was also iffy -- considering how small our table was, we didn't understand why all of our dishes came at the same time. We could barely fit every thing and it was an uncomfortable dining experience. Overall, I wouldn't suggest to come here with a friend, however, if someone invited me, I wouldn't be strongly opposed to the idea. Perhaps this restaurant was too hyped up for me and didn't live up to my expectations.

    dino wings

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    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

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    Lee

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    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    Té

    3.8
    (126 reviews)
    0.5 km
    $$

    Starting with the rustic look of their kimchi devilled eggs ($7 for 3). The yolks are mixed with…read moresesame oil and kimchi paste, instead of creamy mayonnaise, creating a stiffer paste to pipe back into the egg white. I could certainly taste the nutty oil that always makes my taste buds sing, but would have liked more of the gochujong as there wasn't much heat to the egg. In fact, aside from the sesame oil these tasted like any other deviled egg. Swapping the bacon bits for chopped kimchi may give it that element it's missing and make the dish vegetarian-friendly to boot. Similarly, the kimchi was lost within the ricotta, mozzarella, and parmesan mixture in the toasted kimchi ravioli ($13). Chances are any ingredient wouldn't be able to hold up against the swiggle of honey wasabi pesto piped on top of the crispy ravioli as the wasabi was so pungent and overpowering. Some reviewers rave about this dish, but I found the panko crust made it too dry and the pasta was overly chewy. It's not one I'd order again. The bulgogi sliders ($15) were good with a pile of thinly sliced sweet-soy marinated sirloin topped adorned with a perfectly cooked quail egg, which is runny so makes for a messy first bite. The sliders would be even better if there wasn't wasabi in the mayo (Té's chef certainly loves wasabi) and the buns were warm and toasted. If you really want to try the bulgogi I'd opt for one of the main dishes instead. Té's bi bim bap ($17) follows a traditional recipe where the beef is accompanied by cold sesame-marinated vegetables and a fried egg. They swap out the white rice for nuttier purple rice instead and Té's sweet chili sauce is thicker and spicier than other ones I've tried. Sadly, the bi bim bap wasn't presented in the typical hot stone bowl. That vessel is so important as it creates the crust on the bottom of the rice and the heat warms up the cold garnishes and sauce so that once everything is mixed together the flavours really melt and meld together. There's plenty of bulgogi on top of their mac and cheese ($18) and the pasta was excellent as well. I enjoyed the creamy gooey cheese sauce and the parmesan panko crisp on top adds a lovely textured crunch for those who want an extra pop of flavour. This is a really long review visit Gastroworld for the rest.

    Finally got to visit this Korean-inspired brunch spot on Ossington! We got their two most popular…read morebennys, which were the Bulgogi Benny ($18) and the Kimchi and Pork Belly Benny ($18). This place seems to be super popular because we arrived right when it opened and all the tables were already booked and we had to sit at the bar. The food was pretty good, but I was expecting a little more out of the hash browns (since these were more like fries) and these were not real poached eggs, also without much hollandaise. For the price I expected much better, and I'm a bit disappointed because it was like they just slapped some bulgogi on an egg and called it a day. Service was okay and the restaurant was cute, but I'm not sure I would go back.

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    Kimchi Deviled Eggs
    Kimchi Deviled Eggs
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    Korean lettuce wraps
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    Bulgogi sliders

    Hanmoto - japanese - Updated August 2026

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