Enjoyed stopping by Jade with my parents tonight!…read more We made a reservation on open table, although there were definitely some tables that I think would be free for walk ins. There's a nice pink flower wall in the entrance and the interior is a bit dark and cozy with velvet booths and a nice bar. We ordered oysters, kaizen toast, tofu, steak, sea bass, lobster spaghetti, and broccolini. A few thoughts: - the oysters are nice, I appreciate the tiny bits of rice that add a bit of a texture. They come with toppings already so if you're looking for just plain raw oysters, don't order these - the kaizen toast is one of their specialities. It's pretty heavy (with the foie gras and unagi) but delicious if you like all the toppings! We split between the three of us and that was the perfect amount - the steak frites were cooked perfectly and I enjoyed that the fries were truffle fries! - I would have preferred the broccolini sauce to be on the side, it was a bit heavy I also tried a lychee fizz, good, but I would probably try something else next time. Overall, a nice time especially for a nice dinner, date tonight, or celebration.

From the moment you step into Jade, you're instantly transported into a world of elegance and…read morethoughtful design. The entrance alone sets the tone with a stunning floral walkway that feels like the prelude to a special evening. Whether you're planning a romantic dinner or celebrating a special occasion, this Yorkville spot delivers an elevated experience on every level. The ambiance is sophisticated and chic, with dim lighting, luxe finishes, and a modern yet intimate vibe that makes it perfect for a date night. The service is warm, attentive, and genuinely welcoming; small details like offering complimentary champagne for our anniversary didn't go unnoticed and added a personal touch that made the night feel even more special. We started off with cocktails and got the Lychee Fizz, which is their most popular option. It lived up to the hype: light, flavourful, and incredibly refreshing. A perfect drink to ease into the evening. Appetizers kicked off with the Corn Dog & Caviar, which came as four perfectly crisp bites. The contrast of the crunchy exterior with the melted cheese, sausage, and caviar-mayo topping was indulgent and playful; elevated comfort food at its finest. For mains, we shared the Lobster Spaghetti, Grilled Sea Bass, and the Slaw. The spaghetti was packed with generous chunks of lobster, al dente pasta, and a breadcrumb-like topping that added an unexpected but welcome crunch. The sea bass was tender, flaky, and full of flavour, while the slaw - a sleeper hit - stood out with its mix of veggies, peanut sauce, and crispy wonton strips that gave it depth and texture. We ended the night with the Pandan Cake, a sizable chiffon-style cake topped with passionfruit, dark chocolate, strawberry, raspberry, and sakura dust. Admittedly, I was unsure how all those bold flavours would work together, but somehow it did! Delicate, airy, and perfectly balanced. Jade is the kind of place that impresses not just with its food and cocktails, but with its atmosphere and attention to detail. Whether you're celebrating love, a milestone, or just a night out, this Asian fusion spot in Yorkville is well worth the visit. Highly recommended.

The Fifth & Terrace has such a great vibe, especially in the evening. The rooftop setting adds…read moresomething special -- relaxed but still a bit elevated. The food was well presented and flavorful, and the service felt attentive without being over the top. It's one of those places that works just as well for a casual night out as it does for something a little more intentional. Definitely a spot I'd come back to when I want good food with a view.

We were supposed to host an event here on April 24, 2020 which I cancelled within 14 days of…read morebooking due to COVID-19. My client is contractually due a refund and has not received it, or any correspondence whatsoever, since Mid-March of 2020. DO NOT book events here. I never received the money, 3.5 years later, and gave up trying.

The Lake Inez Mystery Patio is one of the most unique dining experiences in Toronto. Reservations…read moreare released one month in advance on the 15th and get booked up within the same hour or night. The 3.5 hr experience is hosted on the rooftop of the usual restaurant and the price includes drink pairings (alcoholic or non-alcoholic). I am not a huge wine drinker myself, so I messaged ahead inquiring about whether the pairings were mostly wine. They responded that 3 of the 6 drinks would be, and kindly offered to substitute them for a special cocktail for me instead! The whole experience from start to end was lovely, with amazing storytelling from Zac and detailed explanations of each dish from the two chefs. I had so much fun during the entire thing, time flew right by and there was not a dull moment! The dishes were creative, and you could tell everything was well thought out. My unique cocktail was delicious and stored on ice to the side, with the server topping it up each time a new pairing was introduced. The rooftop decor was cute and added character. I would highly recommend the Mystery Patio to anyone who loves to have a good time while eating great food!

The mystery patio is a lot of fun - the owner Zack does a great job of setting the vibes, and the…read morewines and cocktail pairings were excellent. The food itself is highly experimental, so you get some very unique dishes that you might not like and you have to be ok with that. Most of the dishes were pretty solid, but for the main we were served a cold noodle soup with a sweet ice on top - a consensus horrible dish. If they had served literally anything else it would've gotten an extra star. That being said I do think it's worth trying as that was a clear anomaly.

Scaramouche was the first fancy restaurant I dined at 20 years ago. I'm not sure why I waited this…read morelong to revisit. The food was exquisite then and still is! We came to celebrate a friend birthday. It's nice to dress up and go out and enjoy a wonderful dining experience. The service is just impeccable. They are so attentive and really provide that white glove service. We shared the bread with hummus and I got the Romaine Hearts to start as well. I'm so disappointed that I didn't capture a picture of them. The bread was fresh and warm and paired nicely with the hummus. I really enjoyed the deconstructed Romaine Hearts - Caesar dressing, chopped egg(I removed the chopped egg), Parmesan, & toasted bread crumbs. I really enjoyed the presentation and the toasted bread crumbs. For my main my friend and I order the Halibut and my other friend got the gnocchi. Both were just delish! The gnocchi were just pillowy and soft with Maitake mushrooms, wild garlic leaves, peas, porcini cream sauce, and Parmesan crumble. The halibut was cooked to perfection. I really loved the flavour and the bacon added that saltiness you wanted to balance out the rich fish beurre fondue, sherry vinegar and veal jus reduction. I really wanted to order the coconut cream pie which they are famous for but we brought in a cake for her birthday. There is a cake cutting fee, but they did nicely cut and plated the dessert which was a nice touch. Overall, it was a wonderful dining experience and I will not be waiting another 20 years to return!

We had made reservations for a Monday evening. We were seated on the upper level with a view of the…read moreToronto skyline. It was a perfect table. Food 4/5 Service 5/5 Ambience 5/5 We all ordered from the Lobsterlicious menu: Starters: Lobster Bisque, Fried Calamari Main: Lobster Risotto, Butter Poached Lobster, Grilled Lobster Dessert: Coconut Cream Pie, Sticky Toffee Pudding with Tahitian ice-cream Cocktails, Beer We had a great evening and I will return. The service is impeccable and attentive. From our arrival at the valet parking to the service during dining and back to retrieve our vehicle. I highly recommend making reservations. It was busy even on a Monday. The restaurant is located on the lower floor of a condominium building accessed by an elevator or a staircase. The complimentary coat check is at the entry of the upper stairs. This restaurant definitely qualifies for a date night or special occasions.

The Brunch Menu…read more Vela's brunch offerings are a perfect balance of indulgence and elegance. Here's a closer look at the standout dishes: French Omelette A masterpiece of simplicity, this three-egg omelette was delicately prepared and adorned with fresh chives. The texture was smooth and velvety, with a lightness that made it melt in the mouth. Served with a side of crispy bacon, it was a perfect harmony of flavors. Brunch Burger This wasn't your average brunch burger. Modified with egg truffle mayo and aged cheddar, it was a rich and satisfying dish. The perfectly cooked patty and fluffy brioche bun elevated every bite, making it a truly decadent option. Placebo Cocktails While alcohol-free, these cocktails were full of character and creativity: * Tropical Storm: A vibrant combination of mango, ginger, lemon, soda, and berries. This drink was sweet, tangy, and refreshingly light. * Mooncake: A delightful blend of coconut, peach, lemon, soda, and mint. Its tropical notes brought a hint of sunshine to a cold winter day. The Standout: Banana Pudding The star of the brunch was undoubtedly the Banana Pudding. This dessert featured luscious layers of vanilla mousse, ripe banana, dulce de leche, and spiced cake. Each spoonful was a perfect mix of creamy, sweet, and spiced flavors. It was the kind of dessert that leaves a lasting impression. The Space Located in a historic heritage building, Vela is more than just a restaurant--it's an experience. The interior is a luxurious blend of modern elegance and timeless charm, with spaces like the champagne bar, chef's counter, lounge, and intimate booth seating. Every corner is thoughtfully designed, creating an atmosphere that feels both grand and inviting. Inspired by a constellation of stars, Vela's layout takes guests on a journey through its distinct spaces, making it an ideal spot for anything from a casual brunch to a special celebration. The Verdict Vela Restaurant sets the standard for upscale dining in Toronto. The combination of exquisite food, impeccable service, and a stunning ambiance makes it a must-visit destination. While every dish impressed, the Banana Pudding stole the show for me. Whether you're a local or just visiting the city, Vela is a culinary experience that's worth every moment. Tips for Visiting * Reservations are highly recommended, especially for brunch. * Save room for dessert--the Banana Pudding is a must-try. * Take the time to explore the different areas of the restaurant for the full Vela experience.

Went for a large group dinner so did the family style prefix menu and it was great! $90 a person…read morefor 4 apps, 4 mains and 3 desserts The top faves were the chicken schnitzel, crispy mushroom, and especially the opera cake! Service was great, restaurant was very modern, and staff were very attentive. Would definitely be back!

I had the Deep Fried Calamari as an appetizer. It was soft and delicious. Fresh. And I had the…read moreHothouse Signature Burger with bacon. So filling. Also had an Americano and the Banana Lava Cake. Both were really good. The service was great. The atmosphere was nice. Loved it.

Ok this is a so so restaurant. From service to food to ambience everything is just basic,…read moreespecially food for the price and ambience. I found the food really bland. Would not recommend.

Came here for Winterlicious 2026 $55 per person. They had an ube cocktail that i was interested in…read morebut sold out. I was quite sad... The 3-course menu had 3-4 options under each course. So there's something for every one. Nothing fancy but tasted delicious.

We came on a Friday for dinner and didn't have a good experience. 3 items on the menu was not…read moreavailable and when we ordered, we were told there was a 4th item not available. Their menu isn't extensive so it was a bit of an issue trying to find dishes we wanted to try. We got the duck dumplings, brussel sprouts, grilled shrimp, crispy tofu, miso cod and shrimp scallop chow mein for five people. The stand out was the miso cod, but for $36 it was not enough as an entree as the size of the fish is small and it didn't come with substantial sides. Also after taking our orders, our server disappeared. Another server came by to cover our table but there was no explanation or reason given. It was strange as they had just opened for the day. Expect high prices and small portions. Nice ambiance but don't think I will be back for that.

This restored public house on Gerrard is a classic pub destination in the city. The service was…read morefriendly and attentive and the food was consistently good. The roasted eggplant with pomegranate was fresh and tasty and a great alternative to heavier fare. The crab cakes were perfectly done with a crispy outside and soft but meaty inside. We finished with the sticky toffee pudding. It was caramelized beautifully and drowned in a divine sauce. Home run.

This is an elevated North American tavern. The building was built in 1910 with a wood-dominated…read morevibe. It has since been renovated by the new owners, making it elegant, but keeping the same vibe. The restaurant serves pork chops, steaks, fish, and elevated comfort food. It can seat 130 diners. There is a wood fire grill in the open kitchen; yes i saw them stoking the fire with wood pieces. There is a large selection of signature cocktails, wines, and beers. The menu changes seasonally. Most of the mains are served solo; ie, not garnished. You would have to order shareable sides. The Pork Chop was recommended by the server as the most garnished, do I ordered that. We came there on 2025-06-19 to celebrate my Birthday Dinner. The food was amazing and worth returning to try more of the menu. They do have a kids menu too. We ordered the following: 1. Lychee Grapefruit Highball ($15). Soju, soho lychee, soda, grapefruit, Thai basil, NICE ice. 2. Macaroni & Cheese ($22). With aged cheddar. From kids menu. 3. French Fries ($10). Garlic mayonnaise. 4. Shrimp Toast ($22). BC side stripe shrimp, sesame, apple sweet & sour sauce. 5. Lasagna ($30). Beef bolognese, risotta bechemel, basil. 6. Pasture Raised Pork Chop ($34). 12 ounces, sherry, capers & mustard. 7. Crispy Brussel Sprouts ($12),. Sweet chili, sesame seeds. 8. Sticky Toffee Pudding with Ice Cream ($14). All the food was excellent, and worth the price. The NICE Ice is shipped in from a company that makes perfectly translucent ice. They boil it to be free of impurities, then put the boiled water into a mold to freeze. The Shrimp Toast was crunchy on the outside and the apple sweet & sour sauce was excellent. The Lasagna was great. Even my son loved it. The Pork Chop was perfectly cooked. There might have been 10% fat pieces and the charred bits were divine. The combination sherry and capers was a great idea. The Brussel Sprouts were not too bitter, and tasted great with the sweet chili sauce; it wasn't spicy. The Sticky Toffee Pudding was so moist. The amount toffee sauce was just right, and the vanilla ice cream was the perfect accompaniment. There is music playing in the background. There is a small private dining room downstairs. There is free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two male and two female and one gender-neutral family washroom, all downstairs, so they are not wheelchair accessible. There is paid and free neighbourhood street parking. There are three high chairs for little children. Review 2025-114