Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

The Fifth & Terrace has such a great vibe, especially in the evening. The rooftop setting adds…read moresomething special -- relaxed but still a bit elevated. The food was well presented and flavorful, and the service felt attentive without being over the top. It's one of those places that works just as well for a casual night out as it does for something a little more intentional. Definitely a spot I'd come back to when I want good food with a view.

We were supposed to host an event here on April 24, 2020 which I cancelled within 14 days of…read morebooking due to COVID-19. My client is contractually due a refund and has not received it, or any correspondence whatsoever, since Mid-March of 2020. DO NOT book events here. I never received the money, 3.5 years later, and gave up trying.

The Lake Inez Mystery Patio is one of the most unique dining experiences in Toronto. Reservations…read moreare released one month in advance on the 15th and get booked up within the same hour or night. The 3.5 hr experience is hosted on the rooftop of the usual restaurant and the price includes drink pairings (alcoholic or non-alcoholic). I am not a huge wine drinker myself, so I messaged ahead inquiring about whether the pairings were mostly wine. They responded that 3 of the 6 drinks would be, and kindly offered to substitute them for a special cocktail for me instead! The whole experience from start to end was lovely, with amazing storytelling from Zac and detailed explanations of each dish from the two chefs. I had so much fun during the entire thing, time flew right by and there was not a dull moment! The dishes were creative, and you could tell everything was well thought out. My unique cocktail was delicious and stored on ice to the side, with the server topping it up each time a new pairing was introduced. The rooftop decor was cute and added character. I would highly recommend the Mystery Patio to anyone who loves to have a good time while eating great food!

The mystery patio is a lot of fun - the owner Zack does a great job of setting the vibes, and the…read morewines and cocktail pairings were excellent. The food itself is highly experimental, so you get some very unique dishes that you might not like and you have to be ok with that. Most of the dishes were pretty solid, but for the main we were served a cold noodle soup with a sweet ice on top - a consensus horrible dish. If they had served literally anything else it would've gotten an extra star. That being said I do think it's worth trying as that was a clear anomaly.

I've been to Dasha twice now once with a group of friends and once on a date and both times were…read moreincredible. It's the kind of spot that strikes the perfect balance between dinner and a night out. The energy is great, with lively music, a stunning two-level space, and club-like vibes that make it ideal for young people looking for a fun night in the city and it's right on king. The food? Pan-Asian dishes, and everything I've tried has been full flavor. The fried rice is amazing. it's blown my mind both times. The interior design is gorgeous dark and moody, feels both upscale and playful. The manager was amazing! He had the best recommendations and moved us away from the cold doors

DASHA TORONTO . …read more Dasha is a 2 level Pan Asian restaurant and karaoke bar located on King St. They serve a variety of innovative and elevated Chinese dishes, as well as yummy cocktails. The vibe is impeccable and the drinks were so yummy. We did not try any food, but they looked beautiful. Price is on the higher end, but it's a great place to grab a drink. Perfect date night spot. . . Walk in the Garden 4/5 Star of Earth 4/5

The Brunch Menu…read more Vela's brunch offerings are a perfect balance of indulgence and elegance. Here's a closer look at the standout dishes: French Omelette A masterpiece of simplicity, this three-egg omelette was delicately prepared and adorned with fresh chives. The texture was smooth and velvety, with a lightness that made it melt in the mouth. Served with a side of crispy bacon, it was a perfect harmony of flavors. Brunch Burger This wasn't your average brunch burger. Modified with egg truffle mayo and aged cheddar, it was a rich and satisfying dish. The perfectly cooked patty and fluffy brioche bun elevated every bite, making it a truly decadent option. Placebo Cocktails While alcohol-free, these cocktails were full of character and creativity: * Tropical Storm: A vibrant combination of mango, ginger, lemon, soda, and berries. This drink was sweet, tangy, and refreshingly light. * Mooncake: A delightful blend of coconut, peach, lemon, soda, and mint. Its tropical notes brought a hint of sunshine to a cold winter day. The Standout: Banana Pudding The star of the brunch was undoubtedly the Banana Pudding. This dessert featured luscious layers of vanilla mousse, ripe banana, dulce de leche, and spiced cake. Each spoonful was a perfect mix of creamy, sweet, and spiced flavors. It was the kind of dessert that leaves a lasting impression. The Space Located in a historic heritage building, Vela is more than just a restaurant--it's an experience. The interior is a luxurious blend of modern elegance and timeless charm, with spaces like the champagne bar, chef's counter, lounge, and intimate booth seating. Every corner is thoughtfully designed, creating an atmosphere that feels both grand and inviting. Inspired by a constellation of stars, Vela's layout takes guests on a journey through its distinct spaces, making it an ideal spot for anything from a casual brunch to a special celebration. The Verdict Vela Restaurant sets the standard for upscale dining in Toronto. The combination of exquisite food, impeccable service, and a stunning ambiance makes it a must-visit destination. While every dish impressed, the Banana Pudding stole the show for me. Whether you're a local or just visiting the city, Vela is a culinary experience that's worth every moment. Tips for Visiting * Reservations are highly recommended, especially for brunch. * Save room for dessert--the Banana Pudding is a must-try. * Take the time to explore the different areas of the restaurant for the full Vela experience.

Went for a large group dinner so did the family style prefix menu and it was great! $90 a person…read morefor 4 apps, 4 mains and 3 desserts The top faves were the chicken schnitzel, crispy mushroom, and especially the opera cake! Service was great, restaurant was very modern, and staff were very attentive. Would definitely be back!

I had been looking forward to coming here for a long time, and finally got the opportunity to wine…read moreand dine at Valerie. It lived up to the hype for me, personally. The views were unbelievable and it was just such a lovely day. You can dine by the pool and they also validated our parking for 3 hours so we didn't have to pay any parking fee! Staff are friendly and personable. All the bites were delicious and served hot; there were plenty of options for vegetarians as well. Drinks were so good and not overly "done up" or pretentious. Look forward to returning!

My review of this place is mixed…read more Located on the 28th floor of Hotel X, the restaurant spans across 2 floors.The view here was definitely the highlight. I came during Winterlicious so I guess the patio was closed use to the weather but otherwise would have been a very IG worthy place for photo. Ambiance is dark, romantic, but lively. Perfect for date night, celebrations, GNO and they have live band playing on Saturday's For the winterlicious menu, the portion was generous...I think it may have been full size. We got: - KOREAN FRIED CHICKEN - 6 crispy & large pieces of chicken and came with gochujang honey on the side. This was technically meant for 1 person but ended up sharing cause it was too much. Very generous on the portion size - HAMACHI CRUDO - lighter, refreshing, really enjoyed this dish - ROASTED SEA BASS - a few bones, felt a bit bland, dry, and burnt. Honestly at one point I couldn't tell if I was eating fish or beef (below) because it all tasted the same - YAKINIKU BEEF - medium rare but was quite dry and also bland, unless you mix it with the sauce they provide. - ICE CREAM COOKIE - surprisingly very good and not too sweet. Caramel, ice cream, and chocolate layer had a nice crunch. Was surprised they gave 2 instead of 1 but wondered if it was because we told them we were sharing it ?? - ASSORTED MOCHI - came with 3 pieces, strawberry and matcha. Pretty sure these were not made in house, but still enjoyable. - GUAVA NO-TINI - we both enjoyed it, no complaints! Service could've been a lot better but I think it was just my server because we got someone else towards the end of the meal and he was overall friendlier. My original server only came to take our order and ask if everything was okay. Had to flag her down a couple of times for cutlery's and she never explained the dishes, what the different sauces are, how to eat it, etc. literally brought the food over, plopped it on the table and left. She also kept cleaning the plates even though there was still food on it and we were still eating. I also made reservations through OpenTable for 7pm but when I arrived, the hostess said my reservation was for 7:45. I showed them my confirmation email that said 7pm but he brushed me off and said not to worry since they had tables available Overall, menu itself is fine, but the mains were quite disappointing for $65pp so it was a hit or miss. Service overall could've been better. The have validated parking for 3hours, but the view was my favorite.

Scaramouche was the first fancy restaurant I dined at 20 years ago. I'm not sure why I waited this…read morelong to revisit. The food was exquisite then and still is! We came to celebrate a friend birthday. It's nice to dress up and go out and enjoy a wonderful dining experience. The service is just impeccable. They are so attentive and really provide that white glove service. We shared the bread with hummus and I got the Romaine Hearts to start as well. I'm so disappointed that I didn't capture a picture of them. The bread was fresh and warm and paired nicely with the hummus. I really enjoyed the deconstructed Romaine Hearts - Caesar dressing, chopped egg(I removed the chopped egg), Parmesan, & toasted bread crumbs. I really enjoyed the presentation and the toasted bread crumbs. For my main my friend and I order the Halibut and my other friend got the gnocchi. Both were just delish! The gnocchi were just pillowy and soft with Maitake mushrooms, wild garlic leaves, peas, porcini cream sauce, and Parmesan crumble. The halibut was cooked to perfection. I really loved the flavour and the bacon added that saltiness you wanted to balance out the rich fish beurre fondue, sherry vinegar and veal jus reduction. I really wanted to order the coconut cream pie which they are famous for but we brought in a cake for her birthday. There is a cake cutting fee, but they did nicely cut and plated the dessert which was a nice touch. Overall, it was a wonderful dining experience and I will not be waiting another 20 years to return!

We had made reservations for a Monday evening. We were seated on the upper level with a view of the…read moreToronto skyline. It was a perfect table. Food 4/5 Service 5/5 Ambience 5/5 We all ordered from the Lobsterlicious menu: Starters: Lobster Bisque, Fried Calamari Main: Lobster Risotto, Butter Poached Lobster, Grilled Lobster Dessert: Coconut Cream Pie, Sticky Toffee Pudding with Tahitian ice-cream Cocktails, Beer We had a great evening and I will return. The service is impeccable and attentive. From our arrival at the valet parking to the service during dining and back to retrieve our vehicle. I highly recommend making reservations. It was busy even on a Monday. The restaurant is located on the lower floor of a condominium building accessed by an elevator or a staircase. The complimentary coat check is at the entry of the upper stairs. This restaurant definitely qualifies for a date night or special occasions.

I love waterworks. They have a collection of really good resturants. One of my favourites is…read moreMusoshin Ramen. Ive gone there multiple times already and will be going back. The enviornment is not crowded, very cozy, and theres a huge park on the back.

Gord and I had supper in the courtyard at Waterworks Food Hall yesterday…read more I got a large Jamaican Mi Crazy Chicken (famous jerk chicken served with rice) from Rasta Pasta so I could take home half for leftovers. I'm glad I did because it was very good. Gord had a messy but tasty Rumbera (Venezuelan pulled pork cheddar cheese + garlic) from The Arepa Republic.