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Valerie

3.5 (20 reviews)
Closed • 5:00 pm - 10:00 PM

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VALERIE ATMOSPHERE

What's the vibe?
DJ
Live music
Outdoor seating

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Recommended Reviews - Valerie

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Cher A.

We stopped by this restaurant for drinks and snacks and had a really good time. 1) The view is absolutely amazing! 2) The ambiance is incredible with great lighting 3) The food is fantastic with lots of gluten and dairy free options We ordered the Soy Garlic Chicken to share, since we had already had dinner and it was absolutely delicious! It was crispy and cooked to perfection. The flavour was exquisite and I loved how it was gluten free. My brother in law ordered the Niku Yaki Udon and he loved his dish. He said it was really good and he enjoyed the flavour composition. We ordered 3 Drinks - 1 Red wine - 1 Sappora Beer - 2 Guava-No Tiny All of the drinks were really good. I found the Guava-No Tiny a little bit too sweet and not sour enough but it was enjoyable. The service was pretty good and the staff were very attentive. For all of the above items our bill came to $130 which was a bit higher than expected. We also had to pay $30 to park in the building bringing our grand total to $160 for the night. Would We Return? Probably not because of the high cost and high parking but if we randomly were staying at the hotel I would not hesitate to dine here again.

waygu mac
Winni Z.

Valerie has a fantastic view of Toronto and the CN tower. Make sure you head out to the patio and take pictures. The service was top tier, the employees are super attentive and helpful. In terms of the food, the 2 items we ordered were so...mid. The maki roll was bland and it was served on a plate with very visible fingerprint marks. The waygu mac tasted like a glorified big mac with a spread that was very forgettable and underwhelming.

Vivian C.

I was excited to visit Valerie, and the experience started off great--the staff were incredible and very friendly! We tried the Winterlicious menu, which included the salmon tataki and soy garlic chicken for appetizers, the sea bass and steak for mains, and the mochi ice cream and matcha raspberry sandwich for dessert. The salmon tataki was the highlight--flavorful with amazing garnishes. The soy garlic chicken was exactly as expected, a huge portion that we ended up taking home. The mains were a bit on the underwhelming side. While the steak was cooked perfectly to medium rare, it was a little on the tougher side. The sea bass didn't have the most appealing presentation and was underseasoned--I ended up using the sauce and seasoning from the steak to enhance it and it worked out. For dessert, the mochi ice cream was nice, but the matcha raspberry sandwich was a bit too sweet for me, the raspberry slightly overpowered the matcha. Overall, for a $60 Winterlicious menu, it was a solid experience. I'd definitely come back to try other dishes!

Thanuja V.

This is definitely a spot for the views. Compared to other cocktail bars, it's more on the pricer side. The location is what makes the place. As for ambience it definitely has a fresh and vibrant feel to it. I think the food options can be improved and more shareable items can be added or rotated in the menu. My recommendations are the tempera shrimp. And the mochi ice cream was quite refreshing. It's great for a date night or one on one gathering. I'd say come for the views and ambience. Our service was really nice and hospitable. We had a birthday to celebrate and our server did a really great job to make it enjoyable.

Fried rice & French fries (not the best fries cause they were crunchy) if you like crunchy, these will be good.

Omg such a gem! Abby called me personally to confirm my reservation, went above and beyond to ensure I had the best possible experience. She not only made sure I had everything I needed but also recommended the best dishes on the menu, one being the fried rice! I've eaten fried rice all over the world, but I've never had anything like what I had here. It was hands down the best fried rice I've ever tasted--flavorful, perfectly cooked, and so satisfying. I don't even like mushrooms so that's saying A LOT! On top of the food, the service was exceptional. Lauren, our waitress, was an absolute gem. She not only took care of our table with grace but also gave us some great tips about what to do around the city as first-timers. It really felt like she was invested in making our experience memorable. The atmosphere and vibe of the restaurant were perfect--relaxed yet lively, with a fantastic view that added to the overall experience. Every part of our visit exceeded expectations, from the food to the service to the breathtaking surroundings. I can't recommend this place enough. If you're looking for outstanding food, incredible service, and a great time, this is the place to be!

Nurali T.

Impressed ! There are many things about this place that makes me say this. For one, its the vibe: calming with a beautiful view. I ordered the Yume Roll, Oni Roll, The Valerie, Unagi Love and French fries. The French fries had great flavor, the variations in flavor made it wow. The rolls were made fresh. If you guys are going here make sure to click pictures. The Toronto skyline paired with good food is what Valerie about. Would definitely come back.

Kevin T.

The entire team at Valerie provided an outstanding, upscale, and inviting experience from start to finish! Sadamir warmly welcomed us on the rooftop bar, and crafted delicious cocktails! Once the sun finally set, we were kindly guided to the main bar where Caitlyn continued this five-star service! Food was prepared quickly and every dish was very flavourful! This is a prime location to kick back after a busy day, meet new friends, and dive into an extraordinary ​scene powered by friendly and accommodating staff who help make a memorable experience!

JJ L.

Very nice atmosphere and great drinks. The view was very nice as well. There are also a lot of spots to take nice photos

Beautiful view!

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4 months ago

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13 days ago

More hype than substance, food was okay nothing spectacular, definitely not Michelin level

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8 months ago

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2 months ago

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Mother Cocktail Bar - Porcelain

Mother Cocktail Bar

4.8(69 reviews)
1.4 km•West Queen West, Trinity Bellwoods
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Best cocktails of the trip for this #22 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - James was a wonderful host with great recommendations. Even when one was a miss for me, he followed up with a winner - Claire De Lune: gin, vanilla, almost clarified punch style was my favorite. 5 stars - Spiced Prophecy: tequila, ginger, and mint drink was so smooth and effervescent and came with a little sparkly fire show with a wreath of steel wool around it. 5 stars - Fun vibe though was a thin hallway with just a few tables - Style: Q-bert black and white cube flooring Midlights - Some heavy on the scotch flavor which isn't my thing Lowlights - Came from dinner so didn't have room to try snacks

I'm a big fan of Manhattans, so when I heard that Mother was serving up a supposedly top-notch…read moreversion, I knew I had to check it out for myself. I arrived at around 6:30 on a recent Wednesday and the place was about half full. I snagged a spot at the end of the bar and began perusing the menu. Obviously I had to get the Bobby Burns in Manhattan ("Bourbon, Canadian Whisky, Blended Scotch, Italian Vermouth Blend, aromatic Bitters, Salted Vanilla and Drambuie. Burnt caramel with bright aromatics") and it was ready a few minutes later. It's incredible. It's right up there with the best Manhattans I've ever had, and it's sure possible it might be the best. The balance of flavors is right on point, and it's also been incorporated with other tastes that work perfectly. (I returned to Mother a few weeks later and it was just as good the second time.) I was feeling a little peckish, so I went ahead and ordered the Jerk Chicken Karaage. It arrived piping hot and was a far bigger portion than I had anticipated. I figured I'd never be able to finish it, but it was so delicious I inhaled the whole thing. For my second drink, I went with the Honey + ("100% Agave Reposado Tequila, Espadin Mezcal, Ontario Bee Pollen, Salted Lavender Honey & Fresh Citrus. Floral, Smoky & Tart"), and it was so satisfying and flavorful. (I'm all about that Manhattan, though.) Mother is a terrific place. The atmosphere is awesome and my bartender was super friendly and helpful. It deserves its place as one of the city's very best cocktail bars.

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Pastiche - Decor

Pastiche

4.2(35 reviews)
1.5 km•Ossington Strip, Trinity Bellwoods

All I can say is: just come here…read more What a hidden gem in Ossington. We were celebrating a birthday and went for the 8 course blind tasting menu that had a mix of land, garden and sea. Didn't know what to expect, but each dish wowed us. To be honest, I expected there to be one dish that would've been mediocre in comparison to the others, but I was wrong. Each dish continued to surprise us, both with the textures and flavor profiles. We went on a Wednesday evening so service was extra attentive, but usually Friday/weekends are busier so can't comment on service on those days. The restaurant is unnamed, just an eye and stained glass windows. Once you step in, it's dark and lit by the bar and large candles at each table. It's a great ambiance for a date, celebration, girls night etc. Now onto the food. (I don't remember the exact description for everything, but they do give you one before each dish). Don't want to spoil the details of every dish but will give an overall idea of what we had. Started off with a painter's palette type dish with fresh focaccia and a tray with a mix of olives, almonds, different spreads and olive oil. May sound lacklustre - it is not. Then had Squash Carpaccio, it was soft squash with mascarpone cheese, bread crumbs and pumpkin seeds for texture, argula and balsamic glaze on top. This was really refreshing and it was nice to have vegetarian option that's presented in a carpaccio way that's conventionally with meat. Then had Tuna Ceviche with plantain chips, plantain chips were delicious (i'd buy them if they sold them off the menu). Then lamb tartare (yes. *lamb* tartare) on top of chili oil and with sourdough bread. This one blew us away. Then we had the garlic and shallot shrimp. Juicy shrimp and fried garlic are always a hit combo. Then we had a nice fillet of fish. I forgot what it was plated on, but because the fish flavour is more delicate, the sauce was not overpowering. The pomegranate seeds were a nice touch for texture. We got really full at this point, but then a steak and potatos came. We managed to finish the steak on eggplant puree but had to take the potatoes home because we were stuffed. Dessert was a lemon meringue tart, which I'm super glad was acidic and fruity and not as heavy as we already felt so stuffed. We were told that they are considering opening an a la carte menu and I am definitely going to come back to try other dishes. There's clearly a lot of thought that goes into not just presentation, but the taste and textures of each dish as well, and I'm excited to see what else they have!

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4.0(62 reviews)
1.8 km•Alexandra Park, Queen Street West
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The Bovine is a fantastic place that is the same today as it was decades ago. not only that, but it…read moreis also one of the cheapest pints that you can find. Now, are the taps dry? Maybe. Are the beer cans running out? It's possible. But, it's a dive in the way of the old dives. And the acoustics for bands are... not great. But they are a sign of what once was. Without attempting to try to present a front of a time long gone, The Bovine simply exists today as it once did in that time long ago, before Smokes stickers, before iPhones, back when people would just go to a bar to talk with those they didn't know the morning prior. Bring cash though, unless you're looking to make some big orders, because credit card is a minimum fifty-dollar spend.

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Valerie - cocktailbars - Updated October 2026

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