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    Snug Harbour

    3.5 (299 reviews)
    ModerateSeafood, Bars
    Fri 11:30 am - 12:30 AM (Next day)
    Sat 11:30 am - 12:30 AM (Next day)

    Snug Harbour Photos

    Business Info

    SNUG HARBOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Snug Harbour

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    Margarita - tangy and icy!
    Lola R.

    Needing a little relaxation and escape from the crowds on Canada Day, we stopped at Snug Harbour for a refreshment and an app. The margarita was delicious and the coconut shrimp perfect! It's always relaxing next to the water and it is the perfect spot to refresh. The service was great as well.

    Cocktail
    Alaleh P.

    This place is definitely a great addition to Port Credit waterfront and a must-go. They have great indoor dining area and their patio is spacious. The staff are friendly and helpful. We were late for our reservation and they were very cooperative with that. We ordered cocktails and beer with some appetizers to start with."Coconut Shrimp", "Calamari", "Traditional Mussels" and "Tuscany Pizza with Chorizo with Sausage". Mussels were fresh and the white wine sauce was delicious. I definitely recommend adding the chorizo sausage to your pizza as it tastes really good. For entrée, we ordered "Fish & Chips", "Sea Scallops" and "East Coast" salmon. Our food was fresh and tasty. And we ended our night with some "Pecan Pie" and "Brownie with Ice Cream". It definitely is a nice place if you're a sea food lover and also has a great view of the Lake.

    Ike I.

    This place is definitely a hidden gem as for seafood restaurants in the greater Toronto area. The overall service here was excellent and top notch service. Even though it was very busy and crowded the wait was not too bad. The food here is very well cooked and prepared. I highly recommend this place.

    Look at that bottom bun!
    Stephanie S.

    After avoiding this place like the plague, I finally got to check out this iconic place by the water, Snug Harbour. I just assumed that it was a terrible restaurant and never visited! Overall, I'd describe my entire visit as "non offensive". Place was quite busy for a late Saturday lunch. Unfortunately, there wasn't a seat with a view, so I couldn't soak up the true experience to its max potential. Menu is pretty boring, re: salads, calamari, mussels, burgers, fish & chips. I believe it's the same menu all day. Nothing spectacular, no specials. Prices were average, a burger w/ fries was $20. Fries were like Costco. Fish and chips did appear to be a fluffy beer batter. There was an inordinate dollop of tartar sauce, almost as much as there was coleslaw! Food took a bit to roll out. Service was pleasant. Restaurant was fairly loud. I can only imagine this as a pretty place for date night...on an evening, when it's a bit quieter. Full menu is online, so you can check it out. Overall it was a pleasant experience, just not anything too thrilling or impressive.

    Fried calamari were very thin.
    Mike I.

    Had dinner their Saturday night and we were 8 in total. The restaurant was not full so it was good but the place was very loud! Wait staff was ok, not very friendly and a bit slow. Food was ok but a little pricey for what you got. There are better places to eat at without such a loud atmosphere.

    Blackened catfish
    Sandra F.

    Went back to snug harbor for a family member's birthday, they don't take reservations from July to September, but we went at 5 and got a table outside right away. They have covered outdoor seating so it was great even though it was raining, we could still enjoy seating outside. Service was great, they brought our kid's food first so they didn't have to wait. The food was delicious, especially the baked brie and blackened catfish. There is free parking right by the restaurant too, which is not common in downtown port credit. It's right by the lake you can take a nice walk after.

    Canadian Whitefish
    Areej Q.

    Dined in during the civic holiday, one of the busiest days on the Pier. The wait was long.. no tables were available on the patio and we were too large of a group. Seated close to the bar, we had a lovely server. It was my first time eating there whereas everyone in my party are regulars. I ordered the Canadian Whitefish - stuffed with black tiger shrimp, scallops, crab & oven-baked with a lobster cream sauce. It was SO rich! The fish fillet was small but the other seafood enhanced the plate. I gobbled it up. Their fish and chips looked appetizing and filling. Even the mussels; plentiful and tasty. I know where to go the next time I get a seafood craving. Service was excellent.

    Oysters
    Sally L.

    Great ambiance as it's by the waters with a decent view. Our server was attentive and the food came pretty quick. The oysters were fresh but a bit pricey at 3.50$ each. My favourite was the mussels in marinara sauce, portions were huge for its price and it comes with a baguette to dip. The baguette can be better , it tasted a bit stale. The fish tacos were my least favourite, the portions huge but I was expecting the fish to be fried with batter. The tortilla was a bit hard.

    Kids fish and chips
    Rachel M.

    My mom used to take my sister and I here often when we were young kids and it was so much fun to watch the boats and the people. So for a while I've been talking to my sister about going back on a nice day and we could never make it work...until yesterday. We went and because we had my nephew who needed to eat, we ate inside since the wait for outside was 35 minutes. It's less fun eating inside but the food is still good. My brother-in-law and I shared baked Brie and shrimp cocktail to start. I got the shrimp macaroni, my sister got the chicken, my brother-in-law got the Canadian whitefish and the baby got fish and chips. Everything was good, though we agreed that I ordered best. The food here is expensive but fresh so we didn't mind. The only thing I felt was a slight waste was my sangria which was almost $12 but a lot of ice. The staff all seemed super young and weren't super attentive, but overall it was still a nice meal.

    Marinara Mussels, Rainbow Trout, Canadian Whitefish, Sea Scallops
    Sel Z.

    Snug Harbour has one of the best waterfront patios in the GTA. The restaurant is quite big, with a good sized covered patio (useful for rainy days or as shade on very sunny days). Service is excellent, and the food is top-notch. Their menu is seafood-heavy, and they do seafood really well here. Marinara Mussels - Decent portion (comes in a big bowl), with 4 slices of toasted bread. Rainbow Trout - One of my favourite dishes here. The rainbow trout comes in 2 big pieces, which are cooked very well (crispy at the top, well cooked inside). Sea Scallops - Big, plump, deliciously seasoned. Love the bronzed and light crust at the top. Canadian Whitefish - A bit too creamy / buttery-tasting for me, but it's stuffed with crab, scallops, and black tiger shrimps. The sides (roasted potatoes, rice, vegetables) are all really good as well. Even the Market Salad is nicely crisp, fresh, and not overly dressed (light house dressing). I like that the Market Salad comes with mushrooms, not just lettuce and tomatoes. Overall it's great value for your bucks - everything from the food and service, to the summer patio ambiance. Great meal with a view.

    Jamaican Shrimp
    Nick R.

    Food is ok and got the 3 stars, the service awesome as would be 4 stars. Sat at the bar and they put on a football game for me as the restaurant was quiet. Started with the Jamaican shrimp which was sweet & spicy and this combination did not work. Bartender told me people would complain about how spicy it was so they made it sweet. I would rework this dish completely. Clam chowder was good very different than New England style as it had carrots and bacon. Mussels were good but less big chunks of celery would have been better. I think this place is really known as it is now n the water.

    Salmon Florentine. East Coast salmon filet stuffed with spinach and feta cheese, chardonnay dill sauce.
    Selina B.

    Yum. Salmon Florentine stuffed with spinach and feta cheese, chardonnay dill sauce, and lightly battered Fish and Chips. This meal was better than the last we had here a few years ago (fish tacos). Decided to give it one more try and glad we did. The only thing I would change is the beet root with Cajun seasoning. (I think that's what that was). Plain sea salt would have been better. It didn't quite go and overpowered the dish. The clam chowder was also good, but I would have liked to see a few more clams. They were tiny and not many in there. I would come back and try some of the other dishes. Service was great!

    Crab cakes and salad

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    2 years ago

    Perfect location and setting. Good food. Service can be a bit slow but it's worth the wait

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    Shore Grill and Grotto

    Shore Grill and Grotto

    3.2
    (87 reviews)
    0.2 km
    $$

    Fresh off the plane at Pearson recently, my TO friends brought me to the parks near here for a…read morestroll, then here for lunch. Right away, I was impressed that this restaurant has both an outdoor patio in the front along the street AND another, larger patio in the back. NICE! The hostess and our server were very friendly, too, and they checked in on us a few times to see how we were doing, and if we needed anything. Nice! My friends had thier small dog with them (leashed), and dogs are welcome here on the patios. They even have doggie water bowls about. Super nice! The menu of food offerings is large and varied, and there's a big range in prices, too. I'm sure most everyone could find something they like on this menu. Super nice! We ordered various appetizers for the table (I remember the edamame but forget the others), and I ordered the chicken fajitas (which were a bit spicy but delicious. And wow, the portions were HUGE. I brought most of it back to my friend's house, where I was staying). So, with all these nice features, why am I giving this restaurant only three stars? Here's why: my two TO friends I dined with are very generous to me, and they always have been. (I've been close friends with one for 43 years!). They insist on getting me at the airport and dropping me off there, too. They house me in their home. They take me sightseeing and get my tickets for any shows we see. They never let me pay for anything, despite my being thier houseguest. This irks me to no end!!!! So prior to this trip, I told them they HAD to be gracious and let me pick up the tabs for meals out. And they reluctantly agreed. Thank goodness! So when we came to this restaurant, I told the hostess and our server (twice) and a woman who came to our table to see how we were doing (the manager or owner?), that I wanted to pay for the table's appetizers and we all need separate checks. (My friends earlier said they'd "let me" pay for the appetizers but not their lunch, but I could pick up dinner. They are SO problematic!). Anyhow, I told every employee at this restaurant within earshot about this arrangement, and they all told me "NO PROBLEM". And what happened? They put our whole order on ONE bill and presented the bill to my friend, who wouldn't relinquish it. WTH. WTH!! I was really REALLY unhappy with this restaurant for not following through with the bill arrangement they had agreed upon. They apologized, but wow, it was too late to change anything. I was not happy.

    Shore is a great place, with a lively local clientele and many visitors. The dining room is…read moreseparate from the bars although the entrance is via the main bar. Shore has rooms available for private functions and a large sheltered and heated back patio. Dogs are welcomed on all patios both front and rear. Local musicians play every evening and many well known Canadian musicians can occasionally be heard. The menu in the dining room and bar is broad, including some of the best pizza that can be found in Port Credit.

    Photos
    Shore Grill and Grotto
    One of a few doggie bowls on the patios. Cute!
    One of a few doggie bowls on the patios. Cute!
    Shore Grill and Grotto

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    Colossus Greek Taverna

    Colossus Greek Taverna

    3.8
    (125 reviews)
    1.3 km
    $$

    Went with a friend and we both ordered the same dish, unfortunately, it was not freshly made. The…read morechicken and rice were bland and completely unseasoned, though the potatoes were decent. It was obvious the chicken had been precooked and reheated. We mentioned this to the waiter, who seemed irritated by our feedback but eventually took the dishes back and had them redone. The salad was okay but could've used a better dressing. We were both disappointed, especially since we used to be longtime customers. Sadly, this experience sealed the deal, we won't be returning! Honestly, it doesn't come as a surprise. Even during the pandemic, their takeout was overpriced and subpar. They've changed the place and unfortunately, not for the better. Service isn't great either.

    Mediocre all around. Started with the PIKILIA (assorted appetizer platter): the dips were tasty,…read moregiant beans were creamy but bland, spanakotiropita was crisp but also bland, feta was delicious. MIDIA (mussels) were old and funky tasting and 5 or 6 of them were closed, so clearly dead before cooking. Only ate about half. But the sauce was lovely - low acid tomato sauce, slightly sweet and bright with a squeeze of fresh lemon amd sprinkle of feta. If the mussels had only been fresh it would have been a great dish. SAGANAKI (pan seared sheep's cheese) was the star of the night. Brought to the table hot and sizzling in the pan, with a fresh squeeze of lemon it was salty, crispy, chewy, and delicious! If I ever come back, I'll just order this with a glass of wine and be done. PATZARIA ME SKORTHO (sautéed beets with tzatziki) was nice but I think the beets were boiled or steamed, not sautéed. If they had been sautéed or roasted, it would have been a lot better. Also, the presentation was sloppy. As noted in other reviews, the service was extremely slow. We had to ask several times for more drinks (wine and water). The staff seemed overwhelmed and inexperienced, except the head waiter who was trying to be everywhere while also directing the rest of the serving team who all seemed confused and out of their depth. Decor was nice - clean white walls. Overall a mediocre experience. Food was ok, service was slow. Might stop in for the saganaki & wine again but not for dinner.

    Photos
    Cold beef and lamb souvlaki and mostly rice.
    Cold beef and lamb souvlaki and mostly rice.
    Fig feta cheesecake
    Fig feta cheesecake
    Lamb souvlaki with Greek potatoes, and roasted veggies

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    Lamb souvlaki with Greek potatoes, and roasted veggies
    Pump House Grille

    Pump House Grille

    3.3
    (119 reviews)
    0.2 km
    $$

    Came here on Sunday brunch and was easily able to make a reservation online. Staff were pretty nice…read moreand open to us moving tables. They had a Christmas pop up section and moved us there as well. Had some great options including Christmas cocktails. We ordered Huevoes Rancheros but the eggs came out overcooked and the hashbrowns were stale. We sent it back and second round was much better. Overall server was nice. May not recommend it for takeout.

    Was a beautiful summer day in COVID - and what better day to spend it than eating on a patio?? My…read morefriend from Toronto drove to Mississauga with her partner, and we settled on Pump House Grille. Honestly, the food was good but I had to take some marks off for the service. First, the kitchen staff was very evidently not wearing masks properly - over four had their masks pulled down over their chins and/or fully exposing their noses. Second, the service was painstakingly slow. It took them over half an hour to serve our dishes after we placed our orders. As for the food, I ordered the lobster avocado wrap but with the tiger sauce on the side as I was worried it'd be a touch too soggy. I think it was a good decision as the tomato and smashed avocado were sufficient to make the toasted wrap wet already. The lobster was decent - there was more meat than I expected, but some of the meat was quite soft (not al dente as fresh lobster often is). The bacon and toasted wrap helped add some texture mouthfeel, which I appreciated. For those wondering, the "tiger sauce" was a slightly spicy, sour mayo-based sauce. My friends ordered the Cuban panini and the sliders. Both found the food portions to be quite generous and were stuffed after the meal! Overall, it was a decent experience. The patio is a tad too close to the road so it can be a bit loud, and do be prepared for a wait if you plan on eating here.

    Photos
    Cookie on a skillet
    Cookie on a skillet
    $10 Classic Burgers every Thursday-All day
    $10 Classic Burgers every Thursday-All day
    Pump House Grille

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    Snug Harbour - seafood - Updated July 2026

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