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Door FiftyFive

3.9 (166 reviews)
Closed 2:00 pm - 2:00 am (Next day)

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DOOR FIFTYFIVE ATMOSPHERE

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Hipster
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Casual
Loud

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Breaded shrimp.

Great location on the Port Credit strip. You can find paid parking just east of the resto. The staff were friendly and quick to serve. The ambiance is great. The food is standard pub fare but well done. The prices are good too. Nice place for a first date.

Peri Peri Chicken
Elizabeth S.

I've been to Port Credit for dinner a handful of times, and today we decided to stop into Door FiftyFive. In search of a patio on a hot day, we got right in. Nicole, our server was wonderful. Always quick with refills, food was out soon after we ordered, and she was very attentive. Being from Buffalo, I am extremely critical of wings. I saw the smoked wings on the menu and decided to try them out. They were great. The honey hot option came with two dipping sauces that offered both a sweet and smokey taste. For entrees, the Peri Peri chicken was more than enough. Delicious mashed potatoes and plentiful pickles (the best part!) The burger was juicy and a great option. I tend to like a crispier fry, so that was my only issue, however they did have good flavor. I'll be back!

Nadia A.

Atmosphere: very casual, seat yourselves, bar environment but only one TV that wasn't very large DJ plays on weekends after 9pm or whenever the game ends Service: mix feeling here the waitress we had was very inattentive, she left us for long periods of time checking on tables beside us but skipping over ours, we had to call her over almost every time we needed something it was very annoying, to the point another server saw that we were being neglected and came over top help us she was really nice, as well as a man from the bar who saw me looking at the hot sauce wall and brought me some he recommended. Food: mozzarella sticks OMG they were huge. And I loved the breading it was flavorful and had a little kick to it. The wings, somehow we got a whole drumstick lol they were good. The seafood stuffed medallions has a nice creamy sauce note that the medallions have trout stuffed in them so if you don't like trout you may want to skip this dish. Lastly the odb chicken that is served in a bucket over thier thyme fries which is a mixture of regular and sweet potatoes. The chicken was really hot temperature wise and juicy but I found that there Was WAY to much breading and the breading was salty I took a lot of it off the pieces of chicken are quite large this meal can feed 2 people. The gravy tasted like banquet hall gravy lol and the fries were not good and I notice other tables not eating thier fries as well. Overall I do see potential and room for growth if I was in the area again I would be open to giving them another chance. I would probably go for the smoked bbq options next time.

Menu
Michelle S.

Great place to stop off for some munchies! They have a shareables menu for $7 which includes a variety of appetizers or shareable. Salad and sliders were okay. Chicken sandwich and mozzarella sticks were great!

Cool lights
Colanie B.

I don't drink, so if you find me at a bar, it's because of the food or the 1/2 off appetizers during happy hour. What drew me to this place was the Blackened Shrimp and Gumbo Cheddar Grits. Now let me start off by saying that I hate grits; but I was always curious about the combination of shrimp and grits, especially since they're popular in the South. I LOVE Southern cooking, so I was willing to put aside my previous experience with grits to try something new. Very laid back atmosphere; come in and seat yourself then the waiters in baseball shirts and caps will come along and take your order. Interesting mix of people: business people in suits, Goth girls, and regulars in plaid shirts and jeans. The live music was LOUD so we opted to sit farthest away from the stage. The guitarist was pretty good playing a variety of music from county, rock and I even heard one of the songs from the movie Breakfast Club. HUBBY AND I SHARED: - Blackened Shrimp and Gumbo (tomato broth) Cheddar Grits which also came with mussels. The mussels were briny (bleh) but tender, the shrimp were meaty but not as fresh as I would like (Hey I'm from Socal) but the grits turned my world upside down! It was love at first bite OH MY MY MY! I would have never imagined that I would be a fan of savoury grits. - The Capone Brisket Sandwich came with a mix of sweet potato and regular potato fries with a side of delicious Smoked Horseradish Alabama Sauce. The brisket was piled high but the meat was on the dry side. It was missing the Jack Daniel's bbq sauce, so I used the sauce that came with the fries. The sandwich combined with sauce had good flavor. Lots of delicious sounding items on the menu, great atmosphere and a cool mix of people. Whether you come to drink or not, you'll have a good time.

Wings platter
Issabelle F.

This spot is located in the hip neighbourhood of Port Credit in Missisauga with plenty of parking close by. They're well known for southern comfort food and whiskey. Not going to lie, I'm not a big meat eater. So much so that my pal had to properly teach me how to eat ribs while I was here. However, everything we ate was delicious. Interior reminded me of a cool rustic cabin, with wooden tables, and intimate lighting to match. There were a handful of patio tables, but it wasn't too busy when we came in so we were able to snag a table outside so we were able to enjoy a beautiful Ontario June evening. Service was a little bit slower, but we didn't mind as much since we were catching up. They have an extensive list of whiskeys and cocktails. I was overwhelmed with excitement with how many delicious alcoholic goodies there were. My first drink was the Strawberry Dream which was a strawberry gin based drink. I loved it! My pals got a couple of old fashioneds, which were very well made! To eat, our group of 3 split a few things: the 1/2 chicken 1/2 ribs platter, the wings platter, and the mac and cheese. Wow. It was a lot of food. I LOVED their piri piri chicken. Apparently it's marinated for 24 hours and smoked for 2.5 hours to give it that special flavour. I also really enjoyed the mac and cheese - I'd highly recommend the piri piri chicken and mac and cheese. YUM! Definitely a cool spot with live music on certain nights. I can see this place being a bumpin' spot on the weekends. Again, I'm not the biggest meat eater, but I still enjoyed this place. Meat lovers rejoice, this spot is for you!

Shaheed S.

Ambience- cool and eclectic 4/5 Food- its a remix of BBQ- with plentiful fusion styled sauces that accompanied my wings. Some made sense- others i was confused. Their biscuits were amazing and the mac and cheese was pretty good as well. 3/5 Service- I dont know what we did to annoy Kasia other then be a large group (all couples in our 30's) but from the get-go her attention was really hard to get. I felt like we were an obstacle in the way of ending her night. However Kasia did assist in getting us beverages and taking our order and getting us food. She did conveniently forget to mention that they had run out of brisket before hand- and halfway thru a table of 10 ordering is when that update had come. Come on Kasia- that is one of your most popular dishes! you dont think a heads up would be good? Anyways its not her fault or problem that brisket is out right. So we order our food and enjoy the rest of the evening and when it comes to pay. We discover that Kasia also left out another piece of information- that our bills will have auto gratuity of 20%. So every body double tipped. 40% tip. Nice job Kasia? i guess -1/5

Kathy N.

Great location but not so great food. We waited about 10 minutes for our drinks and another 40 for our food. The mussels looked good but over half of them were empty without anything inside. You would think they fell into the cream sauce, but when fishing around I actually found a sweet potato fry in there instead. We got the boss platter and everything but the garlic bread was untouched. The ribs were rock hard only a knife could cut through them. The brisket and chicken were dry, the salads were clumped together like they have been sitting out all day. We were not impressed. My recommendation: Come for patio and drinks after you have your belly full eating elsewhere

Tara F.

Good atmosphere, loud music and ok food + pricy! We went there on a Wednesday night around 9:30. The bar was packed except the areas around the band because it was too loud I guess. The atmosphere and music were great but TOO LOUD! The food was good, not perfect. We ordered their Notorious BIG Burger and the brisket sandwich. The burger was huge, as you read the menu you can guess how big it would be. On top of the burger there was a sunny side up egg that makes the burger even more special. Honestly I saw the picture of this burger on Yelp and wanted it! It was so tempting! Mine, however; the meat was kinda burned and salty! I ate it because I was hungry but that was not the best meat you can have in such a hamburger with the price of $19. I expected more in terms of its taste not just its look! The sandwich was smaller and tastier. The buns were my favorite part! Different than the typical burger bun at a burger shop, they were very good! They both came with good amount of fries which we couldn't finish them up. The servers were ok, not pay too much attention. The girl who took our order was bartender and didn't care that much. Overall it was good for only once and won't be back.

Their house ice tea is superb!
Sarah S.

This place has all the ingredients for a solid 4.5/5 stars rating!!There is no way you can go here and leave unhappy, at least I want to believe so! So I went here after reading Kris/Stephanie's reviews and was absolutely satisfied with what I was offered! Let's begin with the ambience, this place has such a welcoming and cozy feeler to it.The lighting of the bar gives it such a cool effect to the place.And the late night band gives the place more life!I walked in on a weekday and believe me this place was packed!This for me is the biggest indicator of a successful joint! The service by our bartender was absolutely amazing..he made sure he reached to us every now and then.He also gave us some recommendations on the menu.He was energetic and quick and gave us outstanding service. The food that we ordered came out quick and was absolutely delicious.We came here after dinner so we weren't too hungry but after coming here I had to try their cornbread cupcakes and chicken waffle.Both the items were cooked to perfection. The cornbread cupcakes were bite size topped with jalapeños bits.They were crisp from outside and moist from inside and were served were smoked honey butter. And the chicken with waffle was a generous size entree which me and my husband shared.The chicken was battered in pimento/hot sauce and was beautifully fried.The waffle was perfectly made and the maple syrup complemented the combination well.The best part was the thick gravy!I shall be coming back here to have more of this! I guess I covered the service, ambience and taste!All three met my expectations.This is definitely a place where you will want to return after the first visit.Kudos team Fifty Five for putting such an amazing show!!

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Had a great mocktail and late dinner. Everyone was attentive and friendly and I enjoyed the DJ night and dance floor too :)

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4 years ago

Amazing live music. My dream is to play here. Good BBQ and better patio. God I wish the guys that I used to take here would call me.

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El Jefe - Churros

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2.6(233 reviews)
0.1 kmPort Credit
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This spot was so cute. The interior is honestly really nice, cozy and small, but with such a fun,…read morecolourful vibe. The bar area is super pretty and the decor is just well done overall. It feels like a nice little hidden gem. There's a small seating area, but it's definitely more of a spot to hang out for a bit than a full-on restaurant. The staff were really friendly and super accommodating the whole time. They were quick and efficient, and you could tell they were genuinely nice people. That always makes a big difference. As for the food, it was pretty decent. We got the chicken tacos and they were flavourful, but not amazing. The toppings were good and everything fit together well, but the ingredients itself didn't feel like the highest quality. The chicken quesadilla was honestly pretty good, basic, but it did the job and tasted solid. We also got the nachos to start, which were okay. They were a bit plain and didn't have too many toppings (like, there were only a few olives on the whole thing lol). But the churros totally stole the show. They were absolutely delicious crispy, warm, and came with chocolate sauce that was so yummy. Those were definitely the highlight of the meal. Overall, it's a cute spot with a great atmosphere and friendly staff. The food was decent, but I'd go back mainly for the vibes and the churros. If you're looking for a chill place to hang out with friends and grab a sweet treat, this is definitely worth checking out.

Brutal. There's no vibe. The fish tacos were brutal - good portions but tasteless so what's the…read morepoint? Taco shells were flour, not corn. They crisp the taco shells so they're brittle, it's like they crisp them up to hide staleness. The guac is made ahead so it's browning. The enchiladas were small and not good for $18. It's like this place has lost its soul. There's no effort anywhere for it to feel authentic. I'd rather go to Taco Bell. Service was fine.

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El Jefe - Patio

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Margarita

OneTen

OneTen

3.3(4 reviews)
64.1 km

Let's start with the good... ambience is nice. There's a low light and regular lighting seating…read morearea. Food overall is average - nothing stood out for us. Issue was with portion size - ridiculously small. Main dishes are appetizer servings size - I know we're going through rough times - but don't rip your guests off... we stopped by McDonalds afterwards :( Underwhelmed - underserved.

Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

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Door FiftyFive - southern - Updated May 2026

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