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    The Park

    4.5 (4 reviews)
    Open 5:00 pm - 10:00 PM

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    5 months ago

    I really enjoyed my meal at The Park. Wonderful bar service and a lovely menu selection. I will be back!

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    2 years ago

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    Spice Lounge & Tapas

    Spice Lounge & Tapas

    4.0
    (75 reviews)
    3.2 km
    $$

    Bartender can certainly remain questionable about the age based on appearance but when asked for if…read morethey serve shots, response was a bit vague. Anyway overall ambience was great.

    It was my first time in Port Credit, and we stumbled upon this restaurant, which is currently…read moreoperating as a back alley patio. We were intrigued by it's fusion tapas style, even though we had originally thought that it was a Spanish tapas place. I was with a party of six, and we were served by an extremely friendly server that night. We ordered some tacos, flatbreads and a mango papaya salad. Each dish was quite well prepared, and since it was a mix of a lot of different cultures' foods, I was satisfied with the level of authenticity. However, because they were trying to do a lot of different styles, I feel like the quality was not as good as if they did something more focused. Also, I think it would be worth it to consider some more substantial dishes like a fried rice, etc. I know it's a tapas focused place, but I found that for a party of 6, I still didn't feel too satisfied after trying all the dishes we got. I hope that they can continue to upgrade their menu, because I think it's a really nice place already, but improvements can be made. I also think that since it's mostly serve in a back alley patio right now, there were a lot of wasps and it wasn't the cleanest back alley, so that is my other reason for giving this place 3 stars. I'm sure that when they get back to serving in their unit, the quality of the experience will go up!

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    Habitat Social Cafe & Bar

    Habitat Social Cafe & Bar

    4.2
    (18 reviews)
    3.2 km

    It's surprisingly quiet for 7pm on a Saturday. In no time our crimson palomas ($18) arrived…read morecontaining a healthy slug of tequila and Cointreau that gives the fruity looking cocktail that kick I needed. And we're off to the (not overly hectic) races! Our waiter raves about the coconut ebi mayo ($23), a dish that's been a staple on their menu and he claims is a favourite amongst patrons. For me, it's too soft, the batter lacking crunch and coconut textures. If anything, it's simply fried shrimp with a couple of sweet sauces for flavour. Not much coconut and no definitely mayonnaise. Perhaps the dish just needs to be renamed to "tropical fried ebi" for clarity. We did enjoy the chicken cobb salad ($22), a hearty dish that's more of a "bowl" than "salad". With only a scant amount of salad mix, the dish combined fresh avocado, torched corn, tomato, and of course a generous fillet of crispy fried chicken. I loved it for a lightish but hearty dinner and would push for this to be a staple if it isn't already.

    Made a reservation on OpenTable and got promptly seated!…read more We tried: Yuzu French Toast- 2/5 Kind of just normal French toast with berry compote. Not much yuzu flavor or creme brulee crackle Avocado Eggs Benny- 4/5 Nice change to have it on pound cake than typical English muffin. The hollandaise sauce didnt have much miso flavour though Nice crisp on the potatoes but not really hot Matcha latte- nice strong matcha and not very sweet Service was great! Our server kept checking on us and made us our waters were always filled. They did remind us that there is a 2hr seating time as well. Parking is on the street but there are a few lots nearby. Pretty easy to find spots even on weekend! Overall worth a try!

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    Habitat Social Cafe & Bar
    Yuzu compote French toast
    Yuzu compote French toast
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    El Jefe

    El Jefe

    2.6
    (233 reviews)
    3.3 km
    $$

    This spot was so cute. The interior is honestly really nice, cozy and small, but with such a fun,…read morecolourful vibe. The bar area is super pretty and the decor is just well done overall. It feels like a nice little hidden gem. There's a small seating area, but it's definitely more of a spot to hang out for a bit than a full-on restaurant. The staff were really friendly and super accommodating the whole time. They were quick and efficient, and you could tell they were genuinely nice people. That always makes a big difference. As for the food, it was pretty decent. We got the chicken tacos and they were flavourful, but not amazing. The toppings were good and everything fit together well, but the ingredients itself didn't feel like the highest quality. The chicken quesadilla was honestly pretty good, basic, but it did the job and tasted solid. We also got the nachos to start, which were okay. They were a bit plain and didn't have too many toppings (like, there were only a few olives on the whole thing lol). But the churros totally stole the show. They were absolutely delicious crispy, warm, and came with chocolate sauce that was so yummy. Those were definitely the highlight of the meal. Overall, it's a cute spot with a great atmosphere and friendly staff. The food was decent, but I'd go back mainly for the vibes and the churros. If you're looking for a chill place to hang out with friends and grab a sweet treat, this is definitely worth checking out.

    A wonderful experience with great ambience Ordered nachos…read morewith drinks the smoked mazcal with cancun afternoon The drinks were really good absolutely awesome and potent Loved the Cancun afternoon more The nachos was fine not too good but overall a good experience There is waiting here however the service and experience more than makes up for it Would look forward to my next visit here

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    The Wine Bar

    The Wine Bar

    2.8
    (4 reviews)
    16.9 km

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

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    The Wine Bar
    Tase of Oakville menu and charcuterie for 2

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    Tase of Oakville menu and charcuterie for 2

    The Park - steak - Updated July 2026

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