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    Melrose On Adelaide

    4.1 (89 reviews)
    Open 4:00 pm - 2:00 am (Next day)

    Melrose On Adelaide Photos

    Business Info

    MELROSE ON ADELAIDE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Good for groups

    Recommended Reviews - Melrose On Adelaide

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    Girl Talk
    Bailey G.

    Came here for a drink on my birthday - our wonderful server brought our table a free shot to celebrate. We each got a drink as well and sat and enjoyed the bar and our company. The ambiance is very dim and intimate. It was a great place to end off a day of birthday celebrations!!

    Valerie P.

    Made my second trip to Melrose on Adelaide and decided to try some new dishes. I opted for the house charcuterie, which was honestly really good, and I enjoyed all the accompanying items they provided. However, the bread was a bit stale, and I was disappointed there were only two cheeses. I also tried the hummus, which isn't on the menu but turned out to be even better than the charcuterie board. The bread served with it was light, well-cooked, and the hummus itself had a nice kick. The service was decent, though not quite as impressive as my first visit, but still satisfactory. Overall, this visit wasn't as stellar as the first, but it was still worth coming to try new things.

    Into the rose garden absolutely delicious
    Nadia A.

    Absolutely delicious drinks I honestly forgot what the drink was that I tried but it was so good and mixed while the flavors complimented each other I also got some champagne and that was also very smooth but slight bubbles to it The service was great my server was really nice and always coming back to make sure that we were comfortable and our table was in because it is a smaller table for more intimate vibes I tried various small bites and they have some unique dishes flavors definitely try the chickpea hummus has a slight spice to it but I like that paired with pickles onions! They also have charcuterie boards which is great if you are going for a full meal but you still want something to pick up while you have your drinks

    House cheese board
    Arya K.

    I've been here a couple times over the years and they're consistently good. They have one of the best espresso martinis in the city imo. The only thing is that it gets really warm indoors in the summer, it's like the fans are for show and not for cool air or even a breeze.

    $20 Charcuterie board during happy hour
    Chloe O.

    Visited during their happy hour. Outside patio had a couple of picnic table that gave us more space to sit. $20 Charcuterie board came with 6-7 slices of cold meats, a couple of peaces of bread, crostini, pickled veg, whole grain mustard, two different kinds of cheese & generous amount of honey to drizzle. It was enough for two people to snack. $5 Merlose lager was Steam Whistle Brewery Pilsner. Ordered fried cookie dough($14) made with molten chocolate cookie dough & dolce de leche cause it sounded interesting, it literally tasted like cookie dough that was fried.

    Krista F.

    I'd definitely only come back here for drinks only in the future. Their food menu is small and lack lustre. The potatoes were overcooked and just full of oil. The chicken kebab was okay. It just tasted like a regular kebab from a chain store. For dessert, we had the cookie ball smores and it was not good... it was grainy, seemed undercooked and the chocolate wasn't melted. One spot was also cold. The margarita I had was pretty good and I'd definitely repurchase

    Elaine W.

    Only popped in for a quick drink so didn't get to try the food. Sat by the bar and asked the bar tender what she recommended for a light weight like me. She made their classic cocktail which is pictured but I didn't get the name. It wasn't over powering but just enough flavour but that doesn't mean they diluted the alcohol because I was feeling it soon after. If my liver didn't know it my skin sure showed it hahaha. This place is a favorite of my partner and music, vibes are all really great. There was a leak under the bar somewhere and my partner started to help them with it and used his bright flash light on his phone - typical embarrassing moments with him and that is what happens when you are running around town with a man's man lol but staff really appreciated it and were very friendly. Would definitely return for drinks!

    Beef Tartar
    Maggie G.

    I had a great time back, the food here never disappoints. I had the pleasure in trying the Warm Board and the Sea Board, Espresso Martini and an Old Fashion, they were all amazing. The Sea board had smoked salmon, mussels, shrimp and oysters, most of these items can be ordered separately on their menu. The mussels and shrimp were so GOOD I couldn't stop dipping my bread in the butter the seafood was cooked in. (It was that flavourful) The Warm board consists of fried chicken, their in house stuffed sausages with cheese, brisket, peppers and pickles. My boyfriend really enjoyed this one the sausages were absolute amazing. The staff was super nice and attentive, thank you Brian for inviting us back and Ashley for the wonderful service. Definitely a cool spot to come with friends.

    Into the rose garden, paper plane
    Clire C.

    This spot is perfect for a date night or a girls night out! They have an amazing section of cocktails, would highly recommend their "Into the Rose Garden" for something fruity, fragrant and a bit sour or "Paper Garden" if you're a fan of strong alcohol. Saw reviews that the food was just okay but surprisingly the spicy octopus was very good! Wish it was larger though, considering it was $27. They gave us a lot of mussels ($17) too! Sourdough was a bit stale. As the night went on, it got pretty loud, even on a Monday so just a FYI that this place does get busy!

    Vegan Charcuterie
    Ritu D.

    I was so excited to try this place as my friends came a few days ago and raved about the vegan charcuterie board and they were thrilled that they got it at a reduced price for happy hour. Since I'm vegan and gluten free, my friend brought me here to have the same board during happy hour before our tiff movie. They gave a bunch of mostly broken Mary's brand gluten free crackers instead of the bread/pita and charged $3 extra. They charged full price ($32)for the board and when I asked for happy hour pricing the server said it didn't apply to the vegan board. My friend said they were given happy hour pricing ($20) just 5 days prior but she did not care and said no. Then we asked for containers to pack it up and she said she only had boxes. We asked for small containers for the jam/hummus with lids but they did not have any so we had to leave some items behind. The vegan cheese with jam were tasty but the hummus was bland. The vegan sausage was not bad.

    Dozen of oysters
    Helen T.

    They have candles at every day, so it can get a hot! The server was nice enough to turn up the a/c upon the complaint. The highlight of the night was definitely their oysters, which are buck a shuck on Sundays! The rest of the food was mediocre but the service was amazing! The servers kept stopping by to pour our champagne for us!

    Oysters
    Mellanie P.

    First time here this past week. Went with a couple of friends. Would definitely say we enjoyed the vibe here. It's actually a very good date spot with actual candle lit tables and good rnb music playing. Happy hour is a bonus here. Would definitely recommend getting the board during happy hour for $20. The drinks were good too. Obviously with downtown bar drink prices, happy hour was great! Would definitely come back here in the future.

    Julia C.

    Beautiful bar, Tasty Cocktails and Delicious Apps . . Mussels with white wine shallot sauce 4.5/5 Great portion and very flavourful When the Smoke Clears Cocktail - 5/5 Flight Risk Cocktail - 4/5 . . Overall, we really enjoyed this bar. The setting is very romantic, with candles and dimmed lights everywhere. The cocktails and mussels were super delicious as well. The only thing I have to criticize is that the music was really loud. You need to almost scream at one another for you to hear rach other. Other than that, great bar! Oh and make sure you make a reservation!

    Seacuterie

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    1 month ago

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    2 months ago

    Fantastic! amazing bites. and legit cocktails. Shout out to Sean for the epic service. Live music nights here are also rad.

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    2 years ago

    Food: 4/5. Service: 5/5. Cocktails: 5/5. Happy hour cheese board. Grilled octopus, mussels, kebab. Feels like your best friend's house.

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    4 years ago

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    3 years ago

    Nathalie was an incredible server, what a great experience! She knew what needed without even being asked :)

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    2 years ago

    Food was great. You can't be in a hurry if you go. It took quite some to get served but once you were, it was fine

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    Melrose On Adelaide Reviews in Other Languages

    Review Highlights - Melrose On Adelaide

    Cocktails: Rose garden 10/10 floral but refreshing Espresso Martini 9/10 amazing and simple Spicy Margarita 7.

    Mentioned in 3 reviews

    Read more highlights

    Grape Witches

    Grape Witches

    5.0(1 review)
    0.8 km

    Grape Witches located inside the Waterworks Food Hall is their second location in the city (their…read morefirst location is located along Dundas St. W.!). This bottle shop has a unique variety of natural, organic, and biodynamic wines that may rotate depending on the season. The space also has a wine bar where you can try different wines by the glass or treat yourself in a wine flight or a whole bottle. The by the glass menu changes weekly where you get to have a chance to try new and exciting wines from different regions. I've been to Grape Witches several times but I was able to sit down at their wine bar this time and enjoy a wine flight (three 1oz pours featuring wines from Germany) and a glass of wine. Having the wine flight, I was able to find a new rose that I really enjoyed that I ended up getting a glass of it afterwards. Staff are extremely friendly, personable, and knowledgeable about wine where they can give you suggestions based on your preferences without being pretentious. You are also able to taste any wines you're interested in on the menu to see if you like them as well. I thoroughly enjoyed my time at Grape Witches enjoying the delicious selections where I even found new favourites. Overall, a great new wine shop and bar at Waterworks Food Hall. If you love all things wine this is the place to go. They have unique bottles you can purchase and friendly staff to help you with selecting your wines. Will definitely be back to try other glasses of wine in the future!

    Photos
    Grape Witches
    Grape Witches
    Grape Witches

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.0 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Beso by Patria - Paella Patria

    Beso by Patria

    3.9(570 reviews)
    0.6 km
    $$$$

    Beso by Patria offers a really enjoyable Spanish dining experience…read more The Paella Patria was fragrant and flavorful, with fresh Argentinian shrimp and purple mussels. The saffron-infused rice soaked up the rich seafood broth perfectly. You can ask the staff to remove the shells if you want to eat more elegantly. The Spanish Octopus was tender and meaty--so fresh, I could have eaten more! I also tried the 36-month aged Joselito Iberico ham. Even though it's not my usual favorite, it was rich, flavorful, and paired nicely with the optional little crisp toasts. The baked white asparagus was a highlight, fresh and flavorful with a touch of minced meat that elevated the dish. The 16oz beef rib steak was cooked well done but still tender and juicy, and the accompanying little peppers added a subtle kick without being overwhelming. The restaurant's atmosphere is dim and cozy, perfect for dates or small gatherings. The staff were enthusiastic, checking in frequently, and even the management stopped by to make sure everything was going smoothly. Overall, a very satisfying meal with a good mix of flavors and textures.

    This place had been on my list for a while, and it definitely lived up to the hype…read more The interior is stunning--very upscale, with gold accents and a bit of that "John Wick" vibe. The atmosphere feels elegant yet lively, perfect for a night out or a special occasion. We came mainly for the paella, and it did not disappoint. There are a few topping options, and it takes about 45 minutes to prepare, so I'd recommend ordering it early. The seafood was the highlight--shrimp were tender and bouncy, with mussels, clams, and even green beans. The flavors together with the rice were perfectly balanced. The Iberico pork shoulder was tender and flavorful, with a sauce that had a subtle savory depth--absolutely delicious. The fried eggplant was a bit on the salty side, and surprisingly didn't taste much like eggplant (more like fried potato slices), but still enjoyable. Overall, every dish had its highlights, and the dining experience was very satisfying. With the combination of great food, attentive service, and stunning ambiance, I'll definitely be coming back to try more dishes.

    Photos
    Beso by Patria
    Beso by Patria
    Beso by Patria - Interior design is very interesting

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    Interior design is very interesting

    Sommelier Factory - Avocado toast - vegetarian and vegan option.

    Sommelier Factory

    4.3(12 reviews)
    0.2 kmEntertainment District, Downtown Core

    Debated long and hard between a 4 and 5 star, and wanted to give a 4.5... unfortunately, Yelp…read moredoesn't do half stars, and I didn't feel that the mains justified a 5 star rating (they were good, but didn't blow me away nor wow me), so I settled on a 4 star. Overall, Grand Cru Deli serves fantastic food (the apps and desserts were out of this world!) and the place is super cute. A friend mentioned that the colour and decor resembles something from a Wes Anderson film, and he was right - I could see the Grand Budapest reflected in the interior design! We came here for the Winterlicious menu, and since we had three people, we decided to try the entire menu. Brace yourselves for a long and lengthy review! I've organized everything from most to least favourite within each category. Appetizers Broccoli Falafel Salad This was a nice and fresh app, and my favourite of the bunch. You can taste the broccoli bits in the falafel, but it's a lovely flavour. I never thought it could work together like this! The sunflower tahini and smoked labneh were a pleasant and nice touch, and I loved the microplaned / spiralized cucumbers. Seasonal Country Pate This was definitely bang for your buck! A hefty chunk of pate was served on a plate with baguette and crusty bread pieces. Since it's pate, the app was on the heavier side, but still an enjoyable light bite. Matzah Ball Soup This was my first time having matzah, and it was quite interesting! To be honest, this was my least favourite... the schmaltz / chicken fat with dough highly resembled a Chinese fatty fish ball of sorts. The chicken broth was lightly flavoured, filled with celery and carrot pieces. Mains Trout Amandine This trout was so buttery and flaky, tender and moist! Topped with thin slices of almond slivers, there was a nice juxtaposition with the juicy filet and the crunchy bits. As the fish was lightly seasoned, the fried capers added a great punch of salty flavour. The pomme puree (mashed potatoes) was also very hearty and rich; it was a nice consistency and felt so comforting. We unanimously voted this to be the best main. Eggplant Parmesan I was pleasantly surprised at this dish; despite being vegetarian, it had such a rich flavour! It was likely attributed to the mozzarella and the arugula pesto - when eaten together, the entire dish tasted like a lighter lasagna. The side of arugula helped balance the flavours. Braised Beef Short Rib While good, this dish was quite standard. The braised beef was melt-in-your-mouth-tender, but wasn't very seasoned. I found the creamed spinach a little heavy, and the white beans a little bland. Dessert Chocolate Chip Cookie This chocolate chip and miso cookie with salted caramel served in a hot, petite cast iron and topped with vanilla ice cream was the perfect contrast of all that you can think of. Sweet and salty, hot and cold, crunchy and soft, hard and runny, etc. It was such a hearty and comforting dessert! We all raved at this dish. Creme Brulee I'm not typically a fan of creme brulee as I find them to be a little too rich. However, the light, floral taste of the earl grey really stood out and made this dish! I kept scooping bite after bite. Very well executed, and not too sweet at all! Chess Pie This cornmeal-based dessert was my least favourite, although I must say that it had a fantastic and crunchy crust. The custard filling was nice, but I found it too sweet - in fact, the fino sherry cream made it even more sweet. Overall, I really liked Grand Cru Deli. The food was very well executed, and I was pleasantly surprised at the calibre and taste of the dishes. I'd definitely come again to try their regular menu, and have a glass of wine or two!

    Wine and Deli Sandwich is great for a light lunch…read more Bagel and Lox ($14) Ketchup Curly Fried ($9) Chicken Liver Mousse ($15) Their bread baked in house tasted fresh. I love the bagels! The liver mousse was smooth and velvety. Thanks for the wine recommendation. It is nice to have restaurant owners that are passionate and knowledgeable about their wine lists. Eating here does feel like I packed a nice picnic basket and have a nice casual lunch in the park. There are 3 "hot" entrée items which are available for dinner only. IMHO which is quite limit in choices. A high end deli sandwich bar might be a hard sell especially at this price point. Maybe some lunch special feature offering and additional items for the dinner menu might brings in more business?!

    Photos
    Sommelier Factory - This was delicious

    This was delicious

    Sommelier Factory - Cheese and Charcuterie platters.

    Cheese and Charcuterie platters.

    Sommelier Factory - Cozy window table

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    Cozy window table

    Same Same

    Same Same

    4.3(10 reviews)
    0.2 kmEntertainment District, Downtown Core

    Same Same serves contemporary, modern, and fusion Thai and Lao dishes in Toronto's entertainment…read moredistrict (on King West). The location was ideal for theatre-goers, as it was right across from the TIFF building and a stone's throw away from a lot of theatres in the area. The interior was spacious and modern, with a lot of tables and seatings extending to the back of the restaurant. It was quite empty when we went on a weekend afternoon, so service was prompt. The food was excellent!! They put creative spins on classic Thai dishes that turned out very well. Review of the dishes: 1) Raw Oysters (fresh raw BC oysters with roasted chili jam, fried shallots, and house nam jim seafood sauce) - They were like raw oysters in typical Western seafood restaurants, but with a Thai twist. "House Nam Jim Seafood" is a Thai dipping sauce commonly used for steamed or grilled seafood, made of garlic, chilies, lime juice, fish sauce, and cilantro. This sauce, in addition to the roasted chili jam, created a mouthful burst of flavour when the oyster was eaten in one go. The roasted chili jam created a heat effect in the throat, which made it warming. The fried shallots added a nice crunch, in contrast to the smooth raw oyster. This was definitely a unique spin to the plain raw oysters. 2) Larb Crispy Brussels Sprouts (fried Brussels sprouts with lemongrass, cilantro, lime juice, chili flakes, toasted rice powder, fried shallots, and coriander) - I was excited to see a vegetarian version of larb on the menu! Larb is a Lao dish typically made with minced meat, fresh herbs, lime juice, fish sauce, and toasted ground rice. Instead of using meat, they subbed it with crispy Brussels sprouts. I liked the crunch of the Brussels sprouts, but found the dish to be too salty. 3) Eggplant Salad (fried eggplant with black tiger prawns, mint, shallots, Thai chili-garlic lime dressing, and sliced medium soft-boiled egg) - This reminded me of the Filipino dish of tortang talong, except the egg was served on the side instead of being pan-fried and coating the eggplant. The eggplant in this dish was fried and quite sweet & spicy, which I didn't really like. I liked the pieces of black tiger prawns, shallots, and sliced medium soft-boiled egg surrounding it though. The egg especially was perfectly soft with a bit of a gooey egg yolk. What surprised me was the presence of pomegranates in the Eggplant Salad. I always see pomegranates as a common ingredient in Middle Eastern and Mediterranean cuisines, but never in Thai dishes. It was a pleasant surprise, and it showed that the creative fusion of Thai, Filipino, and Middle Eastern / Mediterranean elements and ingredients worked well here. 4) SS Egg Fried Rice (jasmine riceberry stir-fried with eggs, green onion, and garlic) + jumbo lump crab meat add-on - This was the dish that made me come to Same Same, and it did not disappoint! I thought the fried rice tasted unique compared to the fried rice I've had at other Thai and Chinese restaurants. It had a strong wok-char look and flavour, and they used jasmine riceberry, which made it taste more chewy and nutty. They did not skimp on the jumbo lump crab meat, and there were "jumbo" pieces of real crab. It seems rare to get real crab (and a lot of it) in fried rice in Thai and Chinese restaurants, so this fried rice was a winner for me. 5) SS Pad Thai (fresh rice noodles, tofu, eggs, peanuts, tamarind, chives, bean sprouts, banana blossom, lime) + black tiger prawns add-on - The tofu and bean sprouts were the stars in this dish. Although the black tiger prawns that we chose as an add-on were really big, for some reason I really liked the tofu in this pad thai more (more flavourful). They used fresh instead of dry rice noodles, which we could tell because the noodles clumped together quickly as soon as it cooled down. 6) Wok Vegetables (stir-fried yu choy sum and green beans) - As simple as this "side dish" was, this was my favourite. We asked for it to be cooked without any sauce because that's how I like my veggies (not a fan of vegetables doused in so much oyster sauce / any thick sauce). They were able to accommodate our customization request, and the dish came out perfect. The green veggies (yu choy sum and green beans) were also still quite crisp and not overcooked, which earned them extra points.

    Was so excited to try Same Same and their Samemer-delicious menu for July!…read more Came today with my plus one and we ordered: Appetizers: - deep fried wingette with ma kwen jeaw sauce: I felt the sauce was a bit too sour and salty yet addicting! I kept coming back to it. It came with 10 wings and it was deep fried really nicely, didn't feel too oily. - shrimp toast: house made brioche with cucumber relish and added the peanut sauce espuma. I love bread at baseline and this brioche was so nice and crispy. The cucumber relish was refreshing and slightly sweet. Mains - same same pad thai (vegetarian): now that I'm reading the menu it looks like they use fresh rice noodle but I found that the noodles were SUPER chewy, more chewy than other thai places I had. I appreciate the freshness of the noodles but would also liked if it were a bit easier to chew. Would also have liked if there was more veg in the meal. - ngowpochana chicken cashew: this came with crispy chicken thigh stir fried with (really SPICY) dried chilis and cashew nuts with a side of mixed purple? rice. The rice was tasty and the chicken was really crispy! Came out in small pieces and it was good but was not blown away. Desserts - mango sticky rice: so so good, love how they put butterfly pea in the sticky rice. Mango was ripe and soft, coconut cream was strong, and the jasmine riceberry puff added a great crunch to the dessert. - pandanas kaya toasted brioche: I would return for this dessert. My partner and I LOVED this dessert and how carmelized the toast was, it was divine. Final thoughts We loved the desserts and appetizers but felt the mains weren't super special. Staff were friendly. It did take us a while to get our food- appetizers came quick but took more than half an hour for our mains to come and waited more for our dessert. It was pretty busy but maybe they're still getting their groove as the Samemer delicious promotion brought in an influx of customers.

    Photos
    Same Same
    Same Same
    Same Same

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    Grey Gardens - Scallop crudo with white kimchi, cucumber and green onions

    Grey Gardens

    4.3(154 reviews)
    1.1 kmKensington Market
    $$$

    We were group of 6 dining for a special occasion. When we made our reservation, the staff offered…read moreus the semi-private table by the window. It was nice to have a more secluded spot, but the seating was quite drafty/chilly and dark, so didn't quite capture the warm ambiance of the rest of the restaurant. We were also offered a wonderful family style tasting menu for $90 per person. Overall, the food was fantastic, especially the seafood options. The dishes were innovative and fresh. Stand-out dishes: - Smoked Fish - chips n' dip - Scallop (raw) - chicken fat, green strawberry, serrano pepper - Tomato - feta, green olive, red onion - Sea Bream - peas, cumin, scallion - soooo good I would re-order all of the above in a heartbeat. So delicious. The following dishes were good but not amazing: - Bread - cultured butter - Ravioli - cheese curd, potato, leek - Crumb Cake - coffee, pumpkin - Quince - foie gras, sponge toffee And the following dishes had some flaws (though still enjoyable): - Spaghetti - chorizo, peppers, stracciateila (way too salty) - Half Chicken - truffle, green bean, gravy (chicken was quite dry) The portion sizes were sufficient. And the service was really attentive and quick. I wish they had more non-alcoholic drink options.

    Everything we ordered at Grey Gardens was well done. The meal was perfectly paced and permitted…read moreconversation between dishes. The menu has a number of options that have good variety and still pair well no matter what you decide to order. My personal favourite was the smoked fish. We made a last minute reservation, and we were meant to head out by a certain time, but the host told us that she was able to make some adjustments for us to keep the table for longer. The interior is cohesive and is a surprising change from the Kensington neighbourhood outside.

    Photos
    Grey Gardens - Dining room.

    Dining room.

    Grey Gardens - Apple

    Apple

    Grey Gardens - Lamb shoulder with za'atar, charred escarole and eggplants

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    Lamb shoulder with za'atar, charred escarole and eggplants

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(161 reviews)
    0.7 kmFinancial District, Downtown Core
    $$$

    I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

    This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Melrose On Adelaide - cocktailbars - Updated May 2026

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