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    Daphne

    3.9 (56 reviews)
    Open 11:30 am - 11:00 pm

    Daphne Photos

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    DAPHNE ATMOSPHERE

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    Recommended Reviews - Daphne

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    Lisa V.

    It was ok. For the price and atmosphere, I expected it to be a lot better. It was $28 for a burger and fries. The fries were nothing special and the beef patty had very little flavour. The caramel hazelnut brownie($18) didn't taste like any of those things. If they didn't call it a brownie, my expectations would have been lower. The service was excellent. The bathrooms were behind a mirrored wall which was kinda neat.

    Mains - A table features several plated dishes: a piece of fish with a creamy sauce and garnishes, a pasta dish with herbs, roasted meat with lime, and a bowl of pasta with vegetables. There are also glasses of water and utensils arranged around the plates, indicating a meal setting in a restaurant.
    Mina P.

    Daphne is a gorgeous restaurant right in the heart of the financial district! Highly recommend as a venue for business/client meals. Almost all of the dishes we ordered were delicious (with the exception of a slightly underseasoned salmon), and the wine list is extensive! Highlights for me were the burrata and the clam campanelli. Great ambiance and service - I will definitely be back!

    Interior
    Shaan A.

    Amazing dinner spot near the financial district. The interior is so warm and cozy. Tarin was an awesome host, we had a wonderful time. The dishes were bursting with flavour. Tuna crudo with strawberry was a surprising favourite. The coconut cream pie dessert was also delectable. Highly recommend!

    Beef bolognese
    Rachel L.

    This is a safe choice for dinner with friends or co-workers. The menu has something for everyone. The restaurant is nicely designed, their patio is also really cozy. I had the beef bolognese as my main. It was tasty but nothing to write home about. Same with the brussels sprouts and burrata. Both were good as expected. On the pricier side but pretty average for the area you are in, the level of service and the space. I would come here again and recommend it.

    Espresso Martini
    Vanessa K.

    Daphne A must-add to your next girls night -- this place truly nails the balance of ambiance and great food. This restaurant is so beautiful, and it has the perfect effortlessly elegant vibe. Definitely adding this to one of my go-to restaurants. We ordered a round of espresso martinis to start ), followed by a few shareable plates: Burratini: (because who doesn't like a good burrata) ultra creamy with a bright, herby finish Fried olives Beet salad beautifully plated, with just the right touch of sweetness

    Funghi pizza
    Brittany I.

    Came here on a Saturday night with a group of 8 for a friends birthday and had an amazing dinner experience. Drinks - ordered an espresso martini and an 8oz Pinot Grigio. Both really flavour and an excellent compliment to the meal. The espresso martini came with a little sweet honey comb like cracker sitting -- as a drink topper and it was super cute! Food- many of their food items include appetizers, pizza, steaks, seafood and mains. It was a big menu and very difficult to decide what I wanted as everything looked amazing! I ended up ordering the funghi pizza and it was so yummy. A perfect crunch, toppings were flavourful and complimented with a side of their chili sauce (ask for it!!!!) funghi pizza was umami and cheesy exactly what I was looking for. Service - friendly, attentive and fast. Our server Ethan was great. Able to explain and answer any questions from the menu, make recommendations accordingly. He was able to bring up friendly conversation. My drink wasn't empty without water all night! Though it was a busy night in the restaurant, our group was very pleased with the service he had provided us that night. Ambiance- dress nice, as it is a classy homey-vibe. The washrooms are a whole mirrored wall. The lighting is dim, yet so cute to have as an intimate date or group dinner. Highly recommended reservations ahead of time. 4/5! Recommend to those looking for a cozy fancy lil dinner/lunch whatever you please!

    Wine
    Victoria S.

    I had a decent dinner at Daphne on a Sunday evening! I don't think it's as mediocre as the other Yelpers alluded, however after extensive research, I did order "safe" choices. Atmosphere is super cute. Very trendy. Very cute for date night. I had no issues with service. I had wine, the little gem, and the chicken. The little gem had a little too much dressing, but was light and flavorful. The chicken was extremely tender and juicy. The vibe is the best thing about Daphne, but the food is pretty good as well.

    Eggs Benny  with salmon
    Hetal M.

    Came here for brunch with seven girls and we had reservations. We were seated in the back where we had a rectangular table so that we could see each other, but the noise was so loud that we really couldn't hear across the table. It was a little unfortunate because some of us hadn't seen each other in over a year and a half so it would've been nice to be able to converse. I had the salmon Benedict and the green juice. Oddly enough, the majority of us had the eggs Benedict for our meal. I did not like my green juice at all. It was overpowering with cucumber and cucumber is not my favourite thing. I was told that it would be underwhelming however, it was quite the opposite and for nine dollars I didn't think it was worth it. The aesthetics inside is gorgeous. Definitely an Instagram place. I wouldn't say it on the top of my list of places to return to just given the experience that we had with the size of our group. Needless to say the eggs, Benny was awesome.

    Funghi Pizza
    Tammy N.

    Food tasted great and service was on point! Best mushroom pizza I've had in a while. Environment felt cozy, nice escape from the busy downtown streets.

    Jenn W.

    Daphne occupies a great location and has a beautiful dining room, but their hosting operations needs improvement. They seem to seat people upon arrival, rather than pre-planning arrangements based on reservations, which is how we were sat beside the drafty door despite booking a month in advance. The menu isn't overly exciting but offers a safe selection so there will be options for all. A light spread of nibbles started our meal: Olives ($8) - a variety of olives in a light citrus za'atar oil. Bread and butter ($8) - a sizeable basket containing different breads like focaccia, sesame baguette, and whole wheat. They were all soft and fresh and went with nicely with the whipped cultured butter. It would have been even better if the bread was warmed. Little gem salad ($20) - your typical salad that resembled a lightly dressed Ceasar. If it had more of the garlic parmesan dressing it would stand out better but did go with the other bites and kept things light. If you want to visit Flavour Town, hop on the black truffle pizza ($36) train. While the price may take you aback, the pie does contain slices of the fungi, you'll find them scattered amongst the thinly sliced potatoes. The soft puffy crust was a tad soggy in the centre, but it wasn't surprising given the egg that oozes over the pie adding a lovely creaminess. The dish was delicious with the addition of taleggio cheese, potato crema, and herbs. The duck mafalda ($35) was equally flavourful with the crimped pasta pulling in so much of the shredded duck and spicy sauce into its crevices. Although the dish isn't the prettiest, I loved the powerful punch of the sauce, which has a pesto-feel but still the freshness of a red sauce. For those abstaining from red meat, the tuna ribeye ($65) offers a 16oz hunk of protein that's great for sharing. We're warned the chimichurri is spicy, so we asked for the condiment on the side. In reality, there's not a lick of heat but was heavy on the citrus and was really needed to season the tuna, which otherwise is merely sitting in a muted truffle ponzu. The fish paired well with the sunchokes ($16), the root vegetables well roasted and tossed with sunflower tahini, brown butter, and caramelized honey that created a tasty crust. These would even work well with the little gem salad. I can see why the cauliflower ($32) is considered a main. An entire head of the vegetable arrives covered with sauces so there's a heartiness even without protein. Elements like the basil herb sauce gave it a freshness while the roasted grapes some sweetness. Still, it's a lot for one person so is best shared with a large group. I would not save room for dessert. If I liked chocolate, the Daphne bar ($16) was tasty, like a tuxedo cake in bar form with its dark chocolate mousse and caramel wrapped in a soft chocolate ganache. Alas, chocolate and I have a difficult relationship. We had high hopes for the coconut cream pie ($17), but it resembled a white chocolate mousse rather than pie as the dessert lacked the salty crust element. The passionfruit gel was also too tropical and took away from richness I expected from a cream pie. If anything, it's pretty to look at. Strawberry shortcake ($18) is usually one of my favourite desserts, but Daphne's was terrible... give me a supermarket version any day. The makrut lime cream was overpowering giving the cake a lemongrass flavour and the black sesame adding an earthy nuttiness that didn't compliment the strawberries.

    Shakshuka
    Carmen G.

    A cute brunch spot for you and your friends! What a beautiful interior this place has from the moment you walk in. They have an open kitchen concept and the dining room is nicely lit and bright. Our server was attentive and always filling our water cups, so we were never thirsty. Washrooms are in a row hidden by a wall of mirrors and are unisex so you can pick whichever one is open. The washrooms camouflage into the wall though so I saw a few people confused if there were more washrooms along the way. I started my brunch with a vanilla latte. Their only milk alternative is almond or oat. You won't be able to find soy here. Which isn't too big of a problem since it's nice they even have milk alternatives to offer. As I'm writing the review and looking at their menu options, I can see on their website that they have both a brunch and lunch menu, but I'm not realizing I only got offered the brunch menu to look at. However, here's what we got for food from the brunch menu: Pancakes: 5/5 - Both beautiful to look at and so delicious! They're fluffy and tasty! Comes with a berry compote, lemon curd, coconut and maple syrup. This was great for sharing! Shakshuka: 3.5/5 - Your typical shakshuka dish. It comes with a super long piece of bread which was a great conversation starter. Taste was nothing special but still a hearty dish. Club Sandwich: 5/5 - Another beautifully presented dish. It was a good sandwich with the raw seared yellow fin tuna, baco and aioli. We changed our fries to a salad which was a solid 5/5! Hash Brown 4/5 - This is not your regular hash brown you can expect to arrive at the table. Instead, it came in one block looking like toast. It was great though because it was very crispy on all surfaces! Served with hollandaise in the middle and truffle cheese - YUM! Overall I have a great time here and can't wait to come back to check out their dinner menu based on other Yelpers reviews!

    Doris L.

    First time at Daphne for lunch. It as good they sat us at the bar area because it's quieter and I was there to catch up with a friend. It seems like they sat all the business lunch crowd in the main dining room. I really want to give it 4 stars but both my friend and I had an upset stomach!!! It was flavourful but clearly something wasn't fresh. She went after we had the mussels & pizza so the likely culprit is the mussels? I didn't eat as much as she did so it didn't hit me till I got home. It wast that drastic but you know it was something from lunch. My friend really enjoyed the flavours of every dish we ordered. The branzino and the brussel sprouts were really good too. I get they want to be on top of service, they kept coming to ask how every dish was, if they can take our plates but several times we weren't done. When the staff asked if we want coffee or tea, I asked for Americano with cream he forgot the cream. no biggie to me, just simple things they miss for a lot of checking in ... I don't know if they offer dessert at lunch, the waiter only asked us if we wanted coffee or tea. We were busy catching up so we didn't ask for the dessert menu but we could have ordered since it was a belated bday meal. They are definitely friendly, polite, good, but not quite on point. We'll likely come back and try brunch!

    Mary M.

    Finally decided to check this restaurant out. Came in for late dinner, was greeted by friendly staff. Inside, it appears smaller than it actually is. The ambiance was lovely, mood lighting, exposed kitchen. I highly recommend taking a picture in the hallway leading to the bathroom, so beautifully designed. Our server was absolutely delightful, the service was quick our mains arrived before our appetizers. Steak was probably the tastiest item on our table, cooked to perfection and full of flavour. Next up was the bone marrow, the earthy seasoning is what this dish absolutely delicious. The potato pizza was unique, the fungi pizza was average. The ravioli was probably our least favourite, it lacked flavour. I do recommend trying the tempura squash, the honey drizzle on top makes it tasty! Overall, we enjoyed our dinner, though they were closing we didn't feel rushed, I highly recommend checking it out Note: they serve halal

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    27 days ago

    High end place. Great ambiance. I just tried the pepperoni pizza and it was the worst I ever had

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    LIBRARY BAR - Close, But No Cigar

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    Cactus Club Cafe - Crispy yam fries, chicken sliders and another peach Bellini

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    One of the gold standards of casual dining meets elegant ambiance…read more Date Night - Cactus Club Work lunch/Dinner - Cactus Club Drinks - Cactus Club It's a one size fits all if you want an elevated dining experience where you feel taken care of. Of course it comes with a price tag, but those willing to participate will get themselves many brownie points. Food/Drink is always consistent on each visit. Staff are typically very friendly. You also don't feel judged by anyone when you're in the place cause there's so many different crowds that come here for the vibes. You'll mostly see the Finance crowd since it is in the heart of financial district, but there's all types that come eat here cause it's just so consistently good. Steak & Frites w/ a glass of wine - 8/10 Angus Burger - 8/10 Ravioli - 8/10

    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    (109 reviews)

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    I had the pleasure of being treated to a birthday dinner at Black + Blue, in the heart of the…read morefinancial district and the entire experience was nothing short of exceptional. Ambiance: Stunning from the moment you walk in. Despite the soaring ceilings and two-level layout, the space still feels intimate thanks to the dim, romantic lighting. We loved being seated beside each other rather than across from one another, an option I appreciated compared to the large half-moon booths in the centre of the room. Tables line the perimeter and upper level, while small trees with twinkling lights frame the booths, adding a whimsical, almost magical touch. A window displaying the cuts of steak was a fun and enticing detail. Appetizers & Mains: Every bite impressed. The seafood atop each piece of nigiri was incredibly fresh and buttery, literally melting in your mouth. The lobster mashed potatoes were an indulgent and unforgettable accompaniment to the perfectly tender steaks, which were thoughtfully presented tableside before cooking. Dessert: We saved room (and I'm so glad we did!) My cheesecake arrived beautifully plated with a candle and birthday message, while my boyfriend enjoyed the butter cake. Both were absolutely delicious and the perfect ending to the meal. Service: Every team member we encountered went above and beyond to make the evening feel special, but a heartfelt shout-out goes to our charming server, Vig. He was attentive, warm, and genuinely invested in ensuring each moment felt intentional and unique. He also shared enticing reasons to return for lunch, happy hour, and weekend brunch (options we had no idea the restaurant offered). Thoughtful Touches: From coat check, a welcome birthday cocktail, a personalized birthday card from the staff, to complimentary bubbly with dessert, every detail was thoughtfully considered. Both of us work in the area and will absolutely be spreading the word with our teams. I left feeling like a very lucky lady after such a memorable birthday celebration. We can't wait to return!

    Amazing food, vibe and service…read more Definitely recommend trying it out especially during the holidays.

    After Seven - The green house

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    LOUIX LOUIS - NY trips frites

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    (173 reviews)

    $$$

    Downtown Core

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

    Daphne - seafood - Updated May 2026

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