Cancel

    Open app

    Search

    Daphne

    3.8 (58 reviews)
    Closed 11:30 am - 11:00 pm

    Daphne Photos

    Business Info

    DAPHNE ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating

    You might also consider

    Recommended Reviews - Daphne

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lisa V.

    It was ok. For the price and atmosphere, I expected it to be a lot better. It was $28 for a burger and fries. The fries were nothing special and the beef patty had very little flavour. The caramel hazelnut brownie($18) didn't taste like any of those things. If they didn't call it a brownie, my expectations would have been lower. The service was excellent. The bathrooms were behind a mirrored wall which was kinda neat.

    Mains
    Mina P.

    Daphne is a gorgeous restaurant right in the heart of the financial district! Highly recommend as a venue for business/client meals. Almost all of the dishes we ordered were delicious (with the exception of a slightly underseasoned salmon), and the wine list is extensive! Highlights for me were the burrata and the clam campanelli. Great ambiance and service - I will definitely be back!

    Steak and egg
    Rita L.

    I came here for weekend brunch this afternoon and ordered the steak and eggs. The steak was just okay -- it was fairly tender but lacked flavour and didn't have a nice crust, which was a bit disappointing. On the positive side, the hash browns were excellent: perfectly crispy on the outside and soft on the inside. I also tried the lychee and cactus pear juice, but unfortunately it tasted quite artificial and wasn't to my liking. The restaurant itself is modern, clean, and nicely designed with comfortable seating. Service was a highlight -- our server was very attentive and friendly throughout the meal. Overall, the experience was good thanks to the atmosphere and service, but the food didn't really stand out for me, so I don't think I'd return specifically for the brunch.

    Interior
    Shaan A.

    Amazing dinner spot near the financial district. The interior is so warm and cozy. Tarin was an awesome host, we had a wonderful time. The dishes were bursting with flavour. Tuna crudo with strawberry was a surprising favourite. The coconut cream pie dessert was also delectable. Highly recommend!

    Beef bolognese
    Rachel L.

    This is a safe choice for dinner with friends or co-workers. The menu has something for everyone. The restaurant is nicely designed, their patio is also really cozy. I had the beef bolognese as my main. It was tasty but nothing to write home about. Same with the brussels sprouts and burrata. Both were good as expected. On the pricier side but pretty average for the area you are in, the level of service and the space. I would come here again and recommend it.

    Espresso Martini
    Vanessa K.

    Daphne A must-add to your next girls night -- this place truly nails the balance of ambiance and great food. This restaurant is so beautiful, and it has the perfect effortlessly elegant vibe. Definitely adding this to one of my go-to restaurants. We ordered a round of espresso martinis to start ), followed by a few shareable plates: Burratini: (because who doesn't like a good burrata) ultra creamy with a bright, herby finish Fried olives Beet salad beautifully plated, with just the right touch of sweetness

    Funghi pizza
    Brittany I.

    Came here on a Saturday night with a group of 8 for a friends birthday and had an amazing dinner experience. Drinks - ordered an espresso martini and an 8oz Pinot Grigio. Both really flavour and an excellent compliment to the meal. The espresso martini came with a little sweet honey comb like cracker sitting -- as a drink topper and it was super cute! Food- many of their food items include appetizers, pizza, steaks, seafood and mains. It was a big menu and very difficult to decide what I wanted as everything looked amazing! I ended up ordering the funghi pizza and it was so yummy. A perfect crunch, toppings were flavourful and complimented with a side of their chili sauce (ask for it!!!!) funghi pizza was umami and cheesy exactly what I was looking for. Service - friendly, attentive and fast. Our server Ethan was great. Able to explain and answer any questions from the menu, make recommendations accordingly. He was able to bring up friendly conversation. My drink wasn't empty without water all night! Though it was a busy night in the restaurant, our group was very pleased with the service he had provided us that night. Ambiance- dress nice, as it is a classy homey-vibe. The washrooms are a whole mirrored wall. The lighting is dim, yet so cute to have as an intimate date or group dinner. Highly recommended reservations ahead of time. 4/5! Recommend to those looking for a cozy fancy lil dinner/lunch whatever you please!

    Wine
    Victoria S.

    I had a decent dinner at Daphne on a Sunday evening! I don't think it's as mediocre as the other Yelpers alluded, however after extensive research, I did order "safe" choices. Atmosphere is super cute. Very trendy. Very cute for date night. I had no issues with service. I had wine, the little gem, and the chicken. The little gem had a little too much dressing, but was light and flavorful. The chicken was extremely tender and juicy. The vibe is the best thing about Daphne, but the food is pretty good as well.

    Eggs Benny  with salmon
    Hetal M.

    Came here for brunch with seven girls and we had reservations. We were seated in the back where we had a rectangular table so that we could see each other, but the noise was so loud that we really couldn't hear across the table. It was a little unfortunate because some of us hadn't seen each other in over a year and a half so it would've been nice to be able to converse. I had the salmon Benedict and the green juice. Oddly enough, the majority of us had the eggs Benedict for our meal. I did not like my green juice at all. It was overpowering with cucumber and cucumber is not my favourite thing. I was told that it would be underwhelming however, it was quite the opposite and for nine dollars I didn't think it was worth it. The aesthetics inside is gorgeous. Definitely an Instagram place. I wouldn't say it on the top of my list of places to return to just given the experience that we had with the size of our group. Needless to say the eggs, Benny was awesome.

    Jenn W.

    Daphne occupies a great location and has a beautiful dining room, but their hosting operations needs improvement. They seem to seat people upon arrival, rather than pre-planning arrangements based on reservations, which is how we were sat beside the drafty door despite booking a month in advance. The menu isn't overly exciting but offers a safe selection so there will be options for all. A light spread of nibbles started our meal: Olives ($8) - a variety of olives in a light citrus za'atar oil. Bread and butter ($8) - a sizeable basket containing different breads like focaccia, sesame baguette, and whole wheat. They were all soft and fresh and went with nicely with the whipped cultured butter. It would have been even better if the bread was warmed. Little gem salad ($20) - your typical salad that resembled a lightly dressed Ceasar. If it had more of the garlic parmesan dressing it would stand out better but did go with the other bites and kept things light. If you want to visit Flavour Town, hop on the black truffle pizza ($36) train. While the price may take you aback, the pie does contain slices of the fungi, you'll find them scattered amongst the thinly sliced potatoes. The soft puffy crust was a tad soggy in the centre, but it wasn't surprising given the egg that oozes over the pie adding a lovely creaminess. The dish was delicious with the addition of taleggio cheese, potato crema, and herbs. The duck mafalda ($35) was equally flavourful with the crimped pasta pulling in so much of the shredded duck and spicy sauce into its crevices. Although the dish isn't the prettiest, I loved the powerful punch of the sauce, which has a pesto-feel but still the freshness of a red sauce. For those abstaining from red meat, the tuna ribeye ($65) offers a 16oz hunk of protein that's great for sharing. We're warned the chimichurri is spicy, so we asked for the condiment on the side. In reality, there's not a lick of heat but was heavy on the citrus and was really needed to season the tuna, which otherwise is merely sitting in a muted truffle ponzu. The fish paired well with the sunchokes ($16), the root vegetables well roasted and tossed with sunflower tahini, brown butter, and caramelized honey that created a tasty crust. These would even work well with the little gem salad. I can see why the cauliflower ($32) is considered a main. An entire head of the vegetable arrives covered with sauces so there's a heartiness even without protein. Elements like the basil herb sauce gave it a freshness while the roasted grapes some sweetness. Still, it's a lot for one person so is best shared with a large group. I would not save room for dessert. If I liked chocolate, the Daphne bar ($16) was tasty, like a tuxedo cake in bar form with its dark chocolate mousse and caramel wrapped in a soft chocolate ganache. Alas, chocolate and I have a difficult relationship. We had high hopes for the coconut cream pie ($17), but it resembled a white chocolate mousse rather than pie as the dessert lacked the salty crust element. The passionfruit gel was also too tropical and took away from richness I expected from a cream pie. If anything, it's pretty to look at. Strawberry shortcake ($18) is usually one of my favourite desserts, but Daphne's was terrible... give me a supermarket version any day. The makrut lime cream was overpowering giving the cake a lemongrass flavour and the black sesame adding an earthy nuttiness that didn't compliment the strawberries.

    Shakshuka
    Carmen G.

    A cute brunch spot for you and your friends! What a beautiful interior this place has from the moment you walk in. They have an open kitchen concept and the dining room is nicely lit and bright. Our server was attentive and always filling our water cups, so we were never thirsty. Washrooms are in a row hidden by a wall of mirrors and are unisex so you can pick whichever one is open. The washrooms camouflage into the wall though so I saw a few people confused if there were more washrooms along the way. I started my brunch with a vanilla latte. Their only milk alternative is almond or oat. You won't be able to find soy here. Which isn't too big of a problem since it's nice they even have milk alternatives to offer. As I'm writing the review and looking at their menu options, I can see on their website that they have both a brunch and lunch menu, but I'm not realizing I only got offered the brunch menu to look at. However, here's what we got for food from the brunch menu: Pancakes: 5/5 - Both beautiful to look at and so delicious! They're fluffy and tasty! Comes with a berry compote, lemon curd, coconut and maple syrup. This was great for sharing! Shakshuka: 3.5/5 - Your typical shakshuka dish. It comes with a super long piece of bread which was a great conversation starter. Taste was nothing special but still a hearty dish. Club Sandwich: 5/5 - Another beautifully presented dish. It was a good sandwich with the raw seared yellow fin tuna, baco and aioli. We changed our fries to a salad which was a solid 5/5! Hash Brown 4/5 - This is not your regular hash brown you can expect to arrive at the table. Instead, it came in one block looking like toast. It was great though because it was very crispy on all surfaces! Served with hollandaise in the middle and truffle cheese - YUM! Overall I have a great time here and can't wait to come back to check out their dinner menu based on other Yelpers reviews!

    Doris L.

    First time at Daphne for lunch. It as good they sat us at the bar area because it's quieter and I was there to catch up with a friend. It seems like they sat all the business lunch crowd in the main dining room. I really want to give it 4 stars but both my friend and I had an upset stomach!!! It was flavourful but clearly something wasn't fresh. She went after we had the mussels & pizza so the likely culprit is the mussels? I didn't eat as much as she did so it didn't hit me till I got home. It wast that drastic but you know it was something from lunch. My friend really enjoyed the flavours of every dish we ordered. The branzino and the brussel sprouts were really good too. I get they want to be on top of service, they kept coming to ask how every dish was, if they can take our plates but several times we weren't done. When the staff asked if we want coffee or tea, I asked for Americano with cream he forgot the cream. no biggie to me, just simple things they miss for a lot of checking in ... I don't know if they offer dessert at lunch, the waiter only asked us if we wanted coffee or tea. We were busy catching up so we didn't ask for the dessert menu but we could have ordered since it was a belated bday meal. They are definitely friendly, polite, good, but not quite on point. We'll likely come back and try brunch!

    Funghi Pizza
    Tammy N.

    Food tasted great and service was on point! Best mushroom pizza I've had in a while. Environment felt cozy, nice escape from the busy downtown streets.

    See all

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    High end place. Great ambiance. I just tried the pepperoni pizza and it was the worst I ever had

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy G.
    0
    91
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Winnie L.
    4
    454
    2620

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C G.
    8
    63
    53

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    You might also consider

    Verify this business for free

    People searched for Seafood 2,776 times last month within 15 miles of this business.

    Verify this business

    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (703 reviews)
    0.2 km
    $$

    I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

    Photos
    Interior
    Interior
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

    See all

    Frozen Cosmo
    Black+Blue Toronto

    Black+Blue Toronto

    4.1
    (115 reviews)
    0.3 km

    Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    Photos
    Meat wall
    Meat wall
    Avocado & Bluefin Tuna Maki
    Avocado & Bluefin Tuna Maki
    Entrance

    See all

    Entrance
    After Seven

    After Seven

    4.6
    (68 reviews)
    0.7 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

    See all

    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    0.2 km
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

    See all

    Madame Tallien Cocktail $28

    Daphne - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...