Love this spot! Went here for a birthday and it was such a great vibe. Great food and drinks! Would…read morego again.

I wanted to have supper on a patio yesterday and was thinking about the upper patio of the Brazen…read moreHead (I'd been there before) and that's where I headed. I got settled in with a beer and Gord joined me. When I looked at the menu, I realized that this was no longer the Brazen Head but was now the Black Sheep.  The menu is a lot smaller and there's none of the pub grub I was expecting and looking forward to.  But we were comfy and stayed put. Gord ordered a Vietnamese Shrimp Cocktail and I ordered a Margherita pizza and asked to have pepperoni added.  Both were really good and we'd get them again. The beer wasn't very cold so we ordered a cocktail.  Gord ordered an Optimist and I ordered The Tattel Tell.  They were tasty and fun. Amber was our server ... she was friendly and helpful.

Lively cosy bar with great ambience, around St. Patrick's Day they even had a person playing…read morebagpipes. We came during switch over between breakfast to lunch, so our server hopefully got us some drinks while we waited for the kitchen to turn over. Typical beer and alcohol options but enough for you to find what you would like. For food, we got the fried green beans, the quesadilla, and the fish tacos. The food was surprisingly good and upscale compared to typical bar food. Due to its proximity to the nearby expo area, it does get crowded after game time or if there is a convention happening. Definitely worth a visit.

This bar in Liberty Village is a great spot to hang out with friends late at night or to go watch a…read moresports game. Service was upbeat, the green thumb in me was giddy about the fries in a terracotta planter, and the food and drinks were on point. The food was comforting against the extreme cold outside. I was impressed by such a unique mocktail flavour.

I came here for dinner with a few friends, and we ordered a few appetizers, pastas, and pizzas to…read moreshare. It's a really cute spot and the service was decent. I would not hesitate to come back, but there are some things I would definitely not order again. Not order again: - mozzarella sticks - these were not cheesy, fresh, or flavourful,huge disappointment - prosciutto and zeppole - prosciutto were not very fresh or thinly sliced, weirdly presented with the zeppole on the side Will definitely order again: - heroic dose pasta - the pasta was so fresh, great sauce and plenty of mushrooms (my favourite dish) - NYC spicy rigatoni - really good flavours and the pasta texture was perfect (also homemade) - Caesar salad - so creamy and I think they make the sauce in house bc I tasted a hint of the anchovy umami flavour The pesto pasta was pretty good too. And so were all the pizzas. I can't comment much on the pizzas because I was heavily focused on their homemade pasta. Everyone enjoyed the pizzas though. The only things that was bad were the two appetizers we got. They also offer an extensive list of drinks - beer, wine, cocktails, mocktails. I really like this spot and will definitely be back!

Bus Well earned…read more Robs favorite pizza perfect for a snack. Get your buss pizza here! Service was perfect pizza came in a flash

My review of this place is mixed…read more Located on the 28th floor of Hotel X, the restaurant spans across 2 floors.The view here was definitely the highlight. I came during Winterlicious so I guess the patio was closed use to the weather but otherwise would have been a very IG worthy place for photo. Ambiance is dark, romantic, but lively. Perfect for date night, celebrations, GNO and they have live band playing on Saturday's For the winterlicious menu, the portion was generous...I think it may have been full size. We got: - KOREAN FRIED CHICKEN - 6 crispy & large pieces of chicken and came with gochujang honey on the side. This was technically meant for 1 person but ended up sharing cause it was too much. Very generous on the portion size - HAMACHI CRUDO - lighter, refreshing, really enjoyed this dish - ROASTED SEA BASS - a few bones, felt a bit bland, dry, and burnt. Honestly at one point I couldn't tell if I was eating fish or beef (below) because it all tasted the same - YAKINIKU BEEF - medium rare but was quite dry and also bland, unless you mix it with the sauce they provide. - ICE CREAM COOKIE - surprisingly very good and not too sweet. Caramel, ice cream, and chocolate layer had a nice crunch. Was surprised they gave 2 instead of 1 but wondered if it was because we told them we were sharing it ?? - ASSORTED MOCHI - came with 3 pieces, strawberry and matcha. Pretty sure these were not made in house, but still enjoyable. - GUAVA NO-TINI - we both enjoyed it, no complaints! Service could've been a lot better but I think it was just my server because we got someone else towards the end of the meal and he was overall friendlier. My original server only came to take our order and ask if everything was okay. Had to flag her down a couple of times for cutlery's and she never explained the dishes, what the different sauces are, how to eat it, etc. literally brought the food over, plopped it on the table and left. She also kept cleaning the plates even though there was still food on it and we were still eating. I also made reservations through OpenTable for 7pm but when I arrived, the hostess said my reservation was for 7:45. I showed them my confirmation email that said 7pm but he brushed me off and said not to worry since they had tables available Overall, menu itself is fine, but the mains were quite disappointing for $65pp so it was a hit or miss. Service overall could've been better. The have validated parking for 3hours, but the view was my favorite.

We stopped by this restaurant for drinks and snacks and had a really good time…read more 1) The view is absolutely amazing! 2) The ambiance is incredible with great lighting 3) The food is fantastic with lots of gluten and dairy free options We ordered the Soy Garlic Chicken to share, since we had already had dinner and it was absolutely delicious! It was crispy and cooked to perfection. The flavour was exquisite and I loved how it was gluten free. My brother in law ordered the Niku Yaki Udon and he loved his dish. He said it was really good and he enjoyed the flavour composition. We ordered 3 Drinks - 1 Red wine - 1 Sappora Beer - 2 Guava-No Tiny All of the drinks were really good. I found the Guava-No Tiny a little bit too sweet and not sour enough but it was enjoyable. The service was pretty good and the staff were very attentive. For all of the above items our bill came to $130 which was a bit higher than expected. We also had to pay $30 to park in the building bringing our grand total to $160 for the night. Would We Return? Probably not because of the high cost and high parking but if we randomly were staying at the hotel I would not hesitate to dine here again.

I'm a regular at several local Toronto restaurants - Lyla included - and I realized I should start…read morecontributing semi regular reviews as I appreciate how important they are for prospective customers. I have consistently supported Lyla since their opening a couple of years ago. I have taken my girlfriend for date nights, sat at the bar own my own to enjoy a cocktail or bowl of pasta (or both), had a quick mother/son drink, hosted my Dad and my girlfriend for a more formal dinner, and even encouraged my girlfriend to organize a girls night there. The service has consistently been thoughtful and on point. The cocktails are excellent; the wine list dynamic/good for pairing. And the food, particularly the pasta dishes, is excellent. 5+ stars all around. Cheers, Max

Picked this spot for girly night. We loved it here! Such a pretty spot and food was delicious…read more Met the chef and learned about the private dining room and tasting experience. We cant wait to be back!

Cocktail bar is a super sleek bar on a popular street in Toronto. Servers are awesome and make some…read moremean cocktails. The space is also extremely clean and well managed. They've got some theme and take aways with their cocktails that add a little fun and flair. Great space!

Cool place with THE CLEANEST bar bathrooms I have ever seen. There is even an extra chair by the…read moretoilet for... Drinks good, although not cheap, very cool vibe and music. Sadly, NO RED BULL! Recommend.

And/ore below tasting menu was one of the most unique, classy dining experiences I've ever had. The…read morecool, dark cave with ambient low lighting really allowed us to be fully immersed in the food. Our waiter was incredible. So approachable and took the time to explain each dish.

Phenomenal!!! Hands-down, the best food and experience we had while visiting Toronto. We did the…read morefood tasting in the cave below, and it was worth every penny. All of the courses were perfectly prepared and delicious. My favorite was the short rib course and the strawberry sorbet. The Service was super friendly and efficient. Our waitress was hilarious and down on earth and made us feeling super invited. Everyone was knowledgeable about the courses and wine, and enlightened our experience. The cave is beautiful, and the ambience was very chill. They were also playing some great R&B music which added to the vibe. Pictures do this place no justice.

I'm a big fan of Manhattans, so when I heard that Mother was serving up a supposedly top-notch…read moreversion, I knew I had to check it out for myself. I arrived at around 6:30 on a recent Wednesday and the place was about half full. I snagged a spot at the end of the bar and began perusing the menu. Obviously I had to get the Bobby Burns in Manhattan ("Bourbon, Canadian Whisky, Blended Scotch, Italian Vermouth Blend, aromatic Bitters, Salted Vanilla and Drambuie. Burnt caramel with bright aromatics") and it was ready a few minutes later. It's incredible. It's right up there with the best Manhattans I've ever had, and it's sure possible it might be the best. The balance of flavors is right on point, and it's also been incorporated with other tastes that work perfectly. (I returned to Mother a few weeks later and it was just as good the second time.) I was feeling a little peckish, so I went ahead and ordered the Jerk Chicken Karaage. It arrived piping hot and was a far bigger portion than I had anticipated. I figured I'd never be able to finish it, but it was so delicious I inhaled the whole thing. For my second drink, I went with the Honey + ("100% Agave Reposado Tequila, Espadin Mezcal, Ontario Bee Pollen, Salted Lavender Honey & Fresh Citrus. Floral, Smoky & Tart"), and it was so satisfying and flavorful. (I'm all about that Manhattan, though.) Mother is a terrific place. The atmosphere is awesome and my bartender was super friendly and helpful. It deserves its place as one of the city's very best cocktail bars.

While many know Mother for it's cocktails (Mother was ranked 44 on the world's 50 best bars list in…read more2025), I had been hearing great things about their food program and decided to give it a try. That was a great decision, as their food was some of the best I had in a while! Their jerk chicken karage was unique, flavourful, and elegantly put together. A must try! The steak dish was excellent as well, cooked perfectly, slathered with a flavorful sauce, and served with a bone marrow corn side that was unlike anything I've ever tasted. The udon noodles were good too, but the other dishes definitely shined above this one.

Fabulous little spot tucked away behind an unmarked door. It's like the speakeasy half of Cherry…read moreHigh, with a classier atmosphere and more elevated menus. Service was attentive and friendly, the drinks were crafted perfectly, and the bites were sumptuous. The bathroom is also well maintained which is always an important note i like to talk about! Will have to come back as it's a great place to bring your date.

A beautiful cocktail bar with a stunning interior and delicious drinks…read more Came here after dinner and was greeted at the front. Sat by the bar and was served by the bartender themselves. I got the the Flamingo Room which was a cocktail mixed with empress gin, strawberry, kiwi, sumac, lemon, yuzu foam, saline, and rose. It has fruity, complex and sour notes to it. Love anything with a foam top so this was a hit for me. I got 2 rounds of this during the night since it was so delicious. Would be back for more cocktails and maybe light bites as the interior was so memorable and nice!

What a magical experience. The staff were so on the ball. We got the land tasting menu and were…read moreblown away. Every course looked and tasted wonderful. Such a great variety. So much creativity and I'm still thinking about it. It's such a cool vibe there with fake stained glass, sparkly chandeliers and red light. The mirepoix cocktail was SO yummy. A nice savoury twist. I quickly recommending coming for this chefs menu. It's well worth the money.

This place has been on my list for a while after seeing it on social media, and it wad pretty hard…read moreto get a reservation! They only accept reservations one month in advance, and they go quite quickly. I had to book at midnight exactly one month before the date I wanted. Otherwise, there are only spots in random days at random times available. BUT I got the date and time I wanted and everything after was simple enough. They sent multiple reminders and messages before the reservation asking about allergies and such. Our table was actually ready before our time, so we arrived slightly earlier. The place isn't too difficult to find. Just follow the address and look for the eye. We got a table for two in a very cute and intimate nook, which I loved because we were celebrating my husband's birthday and it felt more special and a little bit more private than the other tables. We both got the Pastiche Signature ($95/pp), which is a blind set menu incorporating dishes from their farm, shore and garden menus. We also got the bacon and eggs and bathtub cocktails which were both super cool in presentation and true to flavour. Each dish tasted so delicious and we were so full at the end of it. We even had enough to pack home for later! Some highlights were the tartare (the best I've probably ever had), char siu octopus and sword fish. Really enjoyed my experience here and found it to be worth the price! Definitely recommend this place over some of the more expensive tasting menus I've tried.