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    Cafe Renee

    3.7 (56 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Cafe Renee Photos

    Business Info

    CAFE RENEE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Cafe Renee

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    Reviews With Photos - Cafe Renee

    Jessica I.

    I made a reservation in advance and wanted to cancel due to the weather but their phone is a voicemail recording and I couldn't figure out how to cancel via Resy. I'm glad we ended up going though! We ordered the ravioli escargot, garlic cheese french bread, steak tartare, ricotta and spinach gnudi, ravioli, steak au poivre and branzino. The standouts were the steak tartare and steak au poivre. The steak tartare was so flavourful and the chips were so crisp! The steak au poivre was tender and great with the flaky sea salt. The crispy french fries in truffle aioli was the cherry on top! Only other cons beside the difficulty to cancel: We were a group of 6 so 20% gratuity was automatically added. We were seated at a booth which was quite tight for 6. All in all, I would come again but with a smaller party. With the Christmas decor and mood lighting, Cafe Renee would be a great date night spot!

    Espresso martini
    Dilys C.

    Our group enjoyed the happy hour! All the drinks were yummy. Food we enjoyed: - mozzarella sticks - vodka rigatoni - beef tartare - ravioli Vibes are great and server was attentive. Def recommend for happy hour.

    Bar
    Sanskriti C.

    I went here for Boursin event! As soon as enter, it feels like you have entered into a French restaurant. They had decorated it with Emily in Paris theme for this event. They have ample seating, and lot of picture worthy places. I tried their drink called the Emily Spritz - which had strawberry syrup base but it was little bitter for my taste due to Italians bitters. The aftertaste was better and even though non alcoholic it mimicked the taste of alcohol. I tried, their cheese boards - was particularly impressed my apple jam on one of their boards(The cheese board was called The Marcello). I am sure they have the same drink and cheese boards with different names on their regular menu. The staff is super nice, and friendly. Also try to get a reservation before visiting.

    Deeksha A.

    Absolutely loved this place! I've been waiting and wanting to visit Cafe Renee for years and I'm so glad I did. The staff was so helpful and accommodating when I told them I'm vegetarian. We got to sit in the booth in the glass house - 10/10 recommend. We ordered their famous Ravioli and Rigatoni - both were yum! Side note, their Rigatoni isn't vegetarian, so mention it before you place an order so they can create a vegetarian friendly version. Also, order their Garlic bread and mozzarella sticks (Thank me later!)

    Hetal M.

    I had seen this place on Instagram over and over again and finally got the ability to check it out. We walked in without reservation and got seated right away. I have to say, hands down it was the best pasta I've ever had. We had a high top table and as people were walking by, it kept shaking our table but other than that it was a phenomenal!

    Upstairs Speakeasy closed because it was brunch time.
    Annette N.

    Actually I give this Cafe a 6+. For food, service and ambiance. My husband and I had an Absolutely perfect Sunday brunch on the front patio today but I believe anywhere we would have sat would have been just fine with the servers. Krista K. our server and others assisting her were spot on. My photos will tell our experience we had today. Don't forget to visit the lovely speakeasy upstairs if you are there in the evening.

    Michelle K.

    A 4.5/5 but rounded to 5 stars for really good service and efficiency. This viral restaurant is super cute inside and great happy hour menu. I got the espresso martini and it was very well made! Jeremy the bartender/server was friendly and checked up on us frequently. Since I was sitting at the bar, it was easy to communicate as he made drinks infront of us. It was easy to get a reservation on resy when the date resets as well. You could definitely walk in for a table if you came at 5 but around 6 it's really busy. For Starters we got the caesar salad and mozzarella sticks! both were solid picks and great for sharing. And my friend and i got the carbonara and rigatoni pasta. We should've shared one... because one pasta was good enough to share, the portions were huge!!! I didn't really fall in love with the pasta but it had a good flavour. The ambiance is amazing. They have a patio as well! at the front and the back of their restaurant. The restrooms were very cute as well and SUPER CLEAN. I would definitely come back !!

    Ravioli and carbonara
    Cindy A.

    Cafe Renee absolutely lived up to the hype!! The ravioli pasta was definitely unreal - it was so rich and flavourful and nothing like I've ever tasted before! The carbonara was also quite good and the mussels were also very good! I definitely suggest everyone gets the ravioli for sure if you come visit Cafe Renee. We sat by the bar and it was surprisingly comfy. The bathrooms are downstairs and were private and super clean and cozy. The restaurant itself is super cozy. All the servers and bartenders are super friendly and fun!

    Alexa J.

    3.5 I really enjoyed the dish I got - I got the Ravioles du daphne and thought it was delicious but honestly such a small portion for the price. Their tiramisu was solid, and Pavlova was good too. I didn't like how we weren't able to put our names down on a waitlist as it was walk in only if you didn't have a reservation. It was also very loud in there to the point where you really couldn't hear the person sitting right next to you. Although the inside of the restaurant was cute, it was just too loud.

    Carbonara
    Keyvan G.

    There's basically three reasons you would wanna go here. Steak, drinks and maybe the carbonara. Other than those, the food is really gonna disappoint you. At least port wise. I can see it being a cozy date spot though. Intimate vibe and the fancy delicious drink and you'll have a great time. Can't say anything bad about the service. Just know that they probably can't accommodate big parties.

    Rigatoni alla vodka and raviolies du dauphiné
    Abby L.

    Really great Italian-French cuisine! This spot has a warm but chic ambiance and is a great dinner spot. They don't take many reservations and unfortunately don't do a waitlist so getting a table can be a bit of a wait. They have happy hour even on weekends from 5-7pm which is great. The espresso martini was very tasty. For food we tried the steak tartare, rigatoni alla vodka and the raviolies du dauphiné. The steak tartare was tasty and the fresh made chips were nice and crispy. The rigatoni was very delicious and creamy. The raviolies had a nice filling and the pasta was fresh. The butter sauce was good however ours was drenched in it. Overall a very nice spot with great food and drinks.

    Breakfast Poutine
    Renata C.

    First time at Cafe Renee- we had brunch and it was so good! We ordered the breakfast poutine and the pain perdu and they were both so good. The egg on top of the poutine was cooked perfectly and the gravy was delicious. The pain perdu had bananas and a blueberry sauce that was amazing. The patio is really cute for a weekend brunch and the service was great!

    Ravioli Du Dauphiné and Crab Spaghetti
    Elsie Z.

    For dinner, I ordered the steak tartare, ravioli du dauphiné, and crab spaghetti. The steak in the tartare was good but lacked flavour, though the thin, crispy potato chips with their unique crosshatch pattern were a delicious highlight. The ravioli was disappointing, dominated by a strong butter taste, which surprised me given its popularity. The crab spaghetti had a nice flavour, but the pasta was slightly undercooked, and the sauce was too watery. Additionally, I wish the food had arrived hotter and faster, as we waited quite a while for our meals on a Friday at 9 PM. Overall, I expected more based on what I've heard. I also got splashed by the bartenders while they were making drinks since I was sitting at the bar stools for dinner.

    Mini proseccos

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    3 months ago

    Love the food but it is absolutely impossible to get in touch with anyone before the reservation.

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    Cactus Club Cafe

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    I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

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    Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

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    After Seven

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    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    LOUIX LOUIS

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    3.6
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    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

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    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    Cafe Renee - french - Updated August 2026

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