This review could be much longer than it is. Cutting to the chase, a former colleague, who became my friend, needed a reference. I wrote one and had a good feeling that she'd get the job. She did and we thought that we'd celebrate with a third friend.
The original thought was for all of us to go shopping and then grab lunch. Our third friend LOVES to shop. Considering that I am saving up for an upcoming trip, I wished them fun shopping and we'd meet up for lunch.
One good thing about being the person at work on the team who used to arrange outings and restaurant reservations, those who have befriended me have taken over those duties in real life. They found Scaddabush and asked if I'd be good with it. All three of us had never dined here. We all wanted to and said yes.
We were to meet on a Saturday at 1:30 pm. We are all pretty good communicators. My friend with the new job said that this place doesn't do reservations for lunch on weekends. So, they would either get a table or I would, depending on who got there first.
I got there at 1:20 pm and let them know that I'd head in to get us a table. There was lots of parking. They were just starting their walk across the parking lot to get here.
There was a woman ahead of me in the line to get seated. I loved how cozy the interior looked. When it was my turn, I asked for a table for three. I was briefly interrupted by a person speaking into this woman's earpiece. After that discussion was over, she asked for my proof of vaccination and ID.
She then asked whether I wanted to wait for my two friends in the waiting area or head over to the table. I looked back and my two friends were there. We said hi and I waved them over like they were VIPs. They showed their vaccination proof and ID, and we all got seated at a booth.
For over two hours, we caught up on our lives and had a good time. We hadn't seen each other since Summer 2020. One still lives in Brantford. The other moved back to Oshawa, so meeting around Square One was perfect.
We ended up with a trainee server with her regular mentor server. We started with drinks. I asked about sangria. This place has four different types. I knew that I'd love this place. I ordered a green sangria. My friends loved the sound of it that we got a pitcher.
Our food tastes are similar. We started with bruschetta as our appetizer. We all got the mushroom truffle fettuccine. For dessert, two of us got the lemon sorbetto, and our friend with the new job got the vanilla maple gelato. We joked that we were horrified over the deviation, but it did sound yummy.
The green sangria came out first. The new server poured some in our glasses, and we continued pouring until the pitcher was gone. Get this sangria! It's essentially white wine with blue Curacao, limoncello, passion fruit and apple juices, ginger ale, and fresh lemon juice. If you are in denial that it's autumn heading into winter, this sangria will give you summertime vibes. So refreshing! It was excellent.
The bruschetta came out next. The presentation was lovely. Oddly, the tomatoes were sliced, which made eating each toasted bruschetta difficult. The slices kept falling off because they were large. They would have been better diced up. The chunks of roasted garlic on it were outstanding, so they made up for the large tomato slices. This appetizer was good, but I wouldn't go out of my way to get it again.
Our mains came out next. If you are a mushroom freak like I am, you will love this dish. The mushrooms are roasted. It has caramelized onions, brown butter alfredo sauce, spinach, roasted garlic, chives, pecorino and parmesan cheeses, and truffle oil. It's heaven in a dish. You get a spoonful of parmesan that you can sprinkle all over your food.
The fettuccine is made in-house. It was so fresh and perfect. Everything in the mushroom truffle sauce was incredibly creamy and flavourful. Delicious! All three of us did not leave anything on our plates.
This place has tiramisu on the menu, but I couldn't do it. I was so full. Instead, we opted for either gelato or sorbetto. We wanted dessert, but not a massive amount.
This place is generous with frozen desserts. We were all expecting a scoop, but we got two in a pretty glass. I loved my lemon sorbetto (it's essentially sorbet that does not contain dairy). It was creamy and the lemon flavour was bright. I polished it all.
Our other friend had a long day travelling to Kitchener to meet up with friends. She ended up getting a coffee when we first sat down and an espresso with her lemon sorbetto. Her espresso looked so cute that I had to take a photo of it.
I loved dining here. The only downside was getting asked how everything was tasting twice as much with two servers. I was asked when I hadn't had any sorbetto yet. Ugh!
We had a great time laughing, catching up, and having a late lunch here. I highly recommend coming here for good food in a cozy restaurant.
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