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    The Miller Tavern

    3.1 (127 reviews)
    Open • 11:30 am - 11:00 pm

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    THE MILLER TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Miller Tavern

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    Miami Short Ribs and Tuna Tartare
    Jeslyn X.

    It's in a prime spot, perfect for office workers, tourists, and residents, same with the Fox next door. The food here is okay; it might surprise you if you're not expecting too much. They renovated in 2022, but the inside still kept an old-fashioned style. Prices have gone up since they also updated the menu. We tried the Miami Short Ribs, which were tasty but a bit greasy. They could improve the presentation by draining off some of the oil. The Tuna Tartare was good, and the Prime Rib Dip was decent, though you might find a better one for the same price outside of downtown. Their Baby Gem Salad was fresh, with pear and candied walnuts adding a nice touch. It's a decent green mix, but again you might find better quality salads uptown for a similar price. Service was average, but I liked the chill vibe, after all, it's rare to find a quiet spot downtown, so that's a big plus. Food (quality, creativity, consistency) - 3/5 Drinks (quality, variety) - 3.5/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 3.5/5 Value (quality vs. price) - 2.5/5 OVERALL - 3.2

    Blueberry Old Fashioned
    Danielle J.

    Dropped in here while walking around Toronto. A lively and comfortable atmosphere! The blueberry old fashioned was a great cocktail with the right touch of blueberry to not over sweeten. Service was great and wished I had had more time to try some food too.

    Na T.

    I love coming by here for a cocktail on their patio during the summer! Their fish n chips are hands-down the best in the downtown core! Get the fries well done if you like the extra crisp!

    Moules frites
    Ginette P.

    An outstanding meal at this establishment! Lovely patio and very attentive staff. Thank you James! Comprehensive wine list with many choices by the glass. The Moules Frites were comparable with best I've ever had! Hubby ordered the wagyu burger and was delighted to be able to order his preferred level of doneness. We ordered the sticky toffee pudding. Again, one of the best ever!

    Satisfied
    Keven S.

    We ate before the game as the Miller is located close to Scotia Bank. The services were amazing and the food outstanding. We had chicken which is a new item and we were not disappointed. The chicken so tender and the gravy was to die for, and the salad was a great combo to an excellent dish.

    Teena D.

    Before the Toronto Rock game this evening, Gord and I had supper at the Miller Tavern, which is near the Air Canada Centre. We were seated in the bar area Gord ordered the Swiss Mushroom Burger. It was quite a hearty burger and he enjoyed it. He said he'd get it again. I ordered a Slow Roasted Turkey Club (without lettuce and cheese) and it was good too! The bun was nice and soft it too was a hearty sandwich. I'd get it again. Chanele was our server. She was friendly and took good care of us.

    Clement R.

    Came here for a team lunch for Xmas cause it is close by the office. Luckily we did make a reservation though, or else this place gets quite packed. Anyhow, the atmosphere is like any other pub and the service was just alright. But the food was just alright, so nothing too thrilling here. I ordered a Strongbow and the shrimp pasta. The wait was a bit longer than usual cause of lunch time on a Friday. Anyway, not much can be said as I wasn't like super thrilled.

    Filet, coupled with mushrooms and a lobster tail (for posterity).
    Kevin L.

    I was staying at the Westin Harbour Castle for business and needed a good Friday night meal before heading back home. I Googled around for steak, and stumbled across this gem, which was less than a five minute walk from the hotel. I opted for the Filet Minion (medium rare) with a lobster tail and sauteed mushrooms. There was a Wings-Leafs preseason hockey game on, and was pleasantly surprised to see that I had an unobstructed front row seat at the bar to watch the game. Friendly staff as well. I was inquiring about WiFi, and before I could ask, the concierge person came up to me, shook my hand (as if we were long-time friends), and then asked me if I needed anything. Very very awesome, and I believe its those little things in life that truly make a difference. Great stop, and will come back again.

    Halibut (pan seared halibut with grilled vegetables)

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    3 years ago

    Had the burger which was so so. The meat was on the dry side likely from being over cooked but the service was nice

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    The Butcher Chef

    The Butcher Chef

    4.6(52 reviews)
    0.1 km•Harbourfront, Waterfront Communities-The Island

    I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

    The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

    Photos
    The Butcher Chef
    The Butcher Chef - Bailey's Chocolate Cake and Cheesecake

    Bailey's Chocolate Cake and Cheesecake

    The Butcher Chef - Chocolate Mousse Tart

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    Chocolate Mousse Tart

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    18.9 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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    Ma Lai Go

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    11.5 km•New Toronto, Etobicoke
    •$$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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    Blackened Lamb Chops (weekly special)

    I'm A Little Hot Crab - beef garlic

    I'm A Little Hot Crab

    4.4(43 reviews)
    20.9 km•Milliken, Scarborough

    Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    Photos
    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Clams spicy

    Clams spicy

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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    Free ice cream with strawberry flavored bits

    The Miller Tavern - bars - Updated October 2026

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