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    E11even

    3.4 (207 reviews)
    Open • 11:30 am - 12:00 AM (Next day)

    E11even Photos

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    E11EVEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Rachel S.

    Honestly not a bad option at all for a meal so close to Scotiabank Arena. I work nearby and picked this for a lunch with a co-worker, but can imagine that if I was going to a Leafs game or concert that this would be better than a lot of other options nearby. I will say it is really pricey, and it's hard to find anything on the menu if you're on a budget. Most things will run you $25+. I ordered the E11ven Burger ($34) and my coworker ordered the Cacio e Pepe ($30). Honestly those prices are crazy. I think this is the single most expensive burger I've ever had. The portion is quite good and it comes with a heaping load of fries, but I would've liked if they were truffle fries or something special. I could definitely tell this was a Braised Short Rib burger rather than your normal patty, but still - a classic cheeseburger will run you $29 here so you may as well get the upgrade. Just be aware that these are the prices you'll be running into. If you're fine with this, the meal itself was quite nice and we were seated immediately despite our reservation not showing up. The service was fast and we were in and out in under 40 minutes. Probably wouldn't have the same experience on a game night, but for a work lunch it was very convenient.

    Whipped ricotta - fried artichokes with a tomato chutney that's got a sweetness to it with warm fresh delicious bread
    Shannon S.

    Great spot to make a reservation for if you're going to a show at Rogers or Scotia. Our waitress was so sweet and down to earth. We decided to just get a handful of appetizers and WOW. Every single one was absolutely delicious. Great flavor combos and execution. Place itself is super cute with a lounge bar dining area as well as the 'formal' dining area- something for everyone! Will return on my next trip over the border back to Toronto from the USA!

    E11even burger and cease salad
    JoAnne S.

    Food was good. Service was very good. Service was fast which was perfect before a concert. Prices are a bit high especially for drinks. Was a bit surprised by the $5 up charge for changing fries to Salad. Not that there was one but that our server didn't say anything when I ordered

    Chicken salad - has peanuts!
    Amanda W.

    Stopped by for a quick lunch bite and ordered the chicken salad. It was a busy spot for lunch and was a great lunch spot located in the middle of Toronto. Many tables were completely filled. The service was quick. I ordered the chicken salad, as this would be the quickest on the menu. It arrived within a few minutes of my order. The salad was fresh and chicken was ok. It was chicken breast. Nothing spectacular about my dish. I could have ordered the same dish for a much cheaper price elsewhere. If you are strained for time and need a quick lunch spot, this is a good choice. But it is nothing to write home about.

    Kurtis J.

    Found this place great for what it is, sports bar like but a little more fine-dining, in other words, a great stop in for a more luxurious post Leaf game meal. Overall management was pitiful. Our service was particularly great, our waiter killed it. For the food, the bad was that the piece of beef served for the price point was terribly off. The great was the chicken drum sticks which were not only tasty and presented great but the mango-habanero chutney/jam/purree/sauce was on point.

    Aron J.

    The restaurant is in close proximity to many downtown attractions such as the aquarium, Rogers center, and Scotiabank Arena. The menu offers a diverse selection of foods to try. The meals I have had there have all been delicious. Pricing is a bit on the expensive side, but the restaurant does offer quality food in a premium location. The service was friendly and met expectations. In interior of the restaurant is pretty stylish and makes for a fun dining experience. I would recommend this restaurant to someone looking for a fun downtown dining experience.

    Welcome to E11even! The DJ is playing tunes!

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    Business owner information

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    Sianne Q.

    Hi Dan, we've sent you a direct message.

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    3 years ago

    Downtown and we walked in after a game and surprisingly could get a table. The bar was hopping with fun people. The food was good,

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    0.4 km•Waterfront Communities-The Island
    •$$$$

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    Cote De Boeuf - steak tartare

    Cote De Boeuf

    4.4(122 reviews)
    3.2 km•Ossington Strip, Beaconsfield Village, Trinity Bellwoods
    •$$

    Côte de Bœuf delivered a great dining experience. The steak frites were cooked perfectly and packed…read morewith flavor, the charcuterie board was a fantastic way to start the meal, and the escargots were rich, buttery, and delicious. The patio was also a pleasant surprise. Even though it's right on Ossington, it still had a great atmosphere and wasn't too loud. The service was friendly and attentive throughout the evening. The only downside was that the beef tartare we ordered never made it to the table. By the time we realized it had been forgotten, we were already full and didn't feel the need to ask for it anymore. It was a minor miss in an otherwise excellent meal, and we'd definitely come back.

    As a pescatarian this isn't the place for me but my partner is a steak lover and we were lucky…read moreenough to snag a patio seat without resos on a fri during dinner so we couldn't say no! I had the escargot and the gem salad (one of the few options aside from a cheese plate). The escargot were super buttery and rich but delicious). The salad though- WOW it was so good. It was a expensive salad but it was truly delicious, well dressed, perfect amount of pears and nuts and cheese! One of the best salads I've had in a while! My partner had the steak frites which he said was good, it was a large serving- the fries w re DELICIOUS! I would totally go back for fries and the salad alone!

    Photos
    Cote De Boeuf - 12oz ribeye with grilled season vegetables

    12oz ribeye with grilled season vegetables

    Cote De Boeuf - Steak Frites ($45)

    Steak Frites ($45)

    Cote De Boeuf - Beef Tartare

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    Beef Tartare

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    11.2 km•New Toronto, Etobicoke
    •$$$

    This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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    Blackened Lamb Chops (weekly special)

    Holy Cow Japanese Steakhouse - Tenderloin

    Holy Cow Japanese Steakhouse

    4.2(209 reviews)
    1.1 km•Queen Street West, Downtown Core
    •$$$

    I'd been curious about Holy Cow for a while, so when we had a little time to kill in between TIFF…read morescreenings, I figured what better excuse to finally pop in. We zeroed in on the lunch menu and I eventually opted for the Beef Don ("Beef chuck marinated in housemade BBQ sauce with Japanese steam rice"), which came with small bowls of potato salad and soup. I didn't know what to expect from that aforementioned potato salad, but it definitely hit the spot. Perhaps a touch too salty, but otherwise very satisfying. The soup was great, too. The main arrived shortly after that and was nice and hot. It's a tasty dish. The tender meat has a lot of flavor and the rice is a perfect accompaniment. I wish there was some tableside sauce I could've added, as I love a saucy rice dish, but that's a minor complaint. The service was efficient and friendly, and the ambiance was comfortable. Holy Cow is a cool little place.

    I recently tried the Wagyu steak and overall had a good experience. The steak itself was flavorful…read moreand cooked well, with a rich taste that made it the highlight of the meal. My only criticism is that it was a bit on the salty side, which overshadowed the natural flavor of the beef. The restaurant itself was pleasant and offered good value for the price point. The atmosphere was comfortable, and the overall dining experience met expectations without trying to be overly fancy. Overall, it was a decent experience, and I'd consider coming back to try some of the other items on the menu.

    Photos
    Holy Cow Japanese Steakhouse
    Holy Cow Japanese Steakhouse - Beef don

    Beef don

    Holy Cow Japanese Steakhouse - Green salad (sesame dressing)

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    Green salad (sesame dressing)

    J's Steak Frites - Storefront | July 2022

    J's Steak Frites

    4.1(35 reviews)
    3.6 km•Beaconsfield Village, West Queen West
    •$$$

    Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

    Expectations were exceeded at J's…read more It started right when we walked in and the host offered to take our coats. Our server proceeded to explain their 2-course menu - candied walnut salad with a side of bread, a 10oz steak & UNLIMITED fries for $60/person We ordered our steak in medium-rare and it was so tender & juicy, paired with their butter sauce - it was heavenly What's better than unlimited fries is the fact that it's fresh out of the fryer! no cold soggy fries in da house ‍ it tasted like McDonald's fries but on CRACK After our meal, our server brought out 4 different types of dessert for us to choose - so boujee purr They rotate their dessert frequently. We went with the 4-layer red velvet cake with a layer of cheesecake in the middle. & since we mentioned to the host we're celebrating a birthday, they included a candle for a sweet touch Overall, great food, amazing service. 10/10 no notes.

    Photos
    J's Steak Frites
    J's Steak Frites - Kronenbourg 1664 | ST GERMAIN cocktail -  St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    Kronenbourg 1664 | ST GERMAIN cocktail - St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    J's Steak Frites - WALNUT GREEN SALAD

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    WALNUT GREEN SALAD

    Aloette - aloette fried chicken

    Aloette

    4.3(384 reviews)
    1.3 km•Queen Street West, Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$$

    Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

    We went there on a weekend with quite high expectation as it's been in Michelin stat list for…read moremultiple years in a row. Well, we were somewhat disappointed. The interior, especially the furniture needs a refresh. Service is good, our server was knowledgeable. We had the 12oz Prime Striploin medium-rare, Grilled Duo Lamb and Triple Cooked Fries. The presentation was nice, cooked with near perfection, except the fries. However, the selection of meat cut/quality really needs improvement. The price vs quality falls far below for a great rating.

    Photos
    Aloette - Bar Area

    Bar Area

    Aloette - 12oz Prime Striploin

    12oz Prime Striploin

    Aloette - Aloette burger

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    Aloette burger

    E11even - seafood - Updated September 2026

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