The prime rib was cooked perfectly medium rare, tender and juicy, with great flavor. The rib steak was my favorite--medium cook, just right, and full of taste. The twice-baked potato was very flavorful, though a bit rich. Calamari was solid and paired well with the sauce. The pre-meal bread was harder than I expected, and the ice cream dessert was extremely sweet. Overall, the food was delicious with minor imperfections, and the steak really stood out. read more

Harbour 60 - Steakhouses Near Me - Toronto, Ontario

Third time here and this time it did not disappoint! Only 1/3 of the experience was"ok", but generally, I think it's a great restaurant to celebrate any occasion. Food - 4.5/5 Ribeye - 4.2/5 My friend and I shared a ribeye and it was so flavourful, my mouth is watering thinking about it haha. Cashew Broccoli - 5/5 - this was so tasty and unique, something I've never tried anywhere else. Perfect amount of crisp and flavour, loved every bite. Definitely get this if you're thinking about it. Mushrooms- 4.5/5 - Really tasty and juicy as well, some of the better mushrooms I've had compared to other steakhouses. Ambiance - 5/5 - A very classy restaurants located near the harbour in Toronto. Really beautiful venue, dimmed lighting, perfect for an anniversary, birthday, etc. to converse with your party. Service - 5/5 - Everyone was super friendly, attentive, and professional. Would recommend anyone to come here! read more

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We had an excellent experience at this resto, from the little seat they gave me for my bag to the polite and warm service. It was not stuffy or stuck up-- we felt very welcomed and walked through the menu without condescension. Food wise we tried a bit of a lot, and were very impressed! Seafood, salad, steak, and sides-- all were delicious and cooked perfectly. Will absolutely be back! read more

Harbour 60 - Steakhouses Near Me - Toronto, Ontario

I went to Harbour 60 and it was an great experience overall. This was my first time visiting after hearing so much about this restaurant from friends and coworkers in passing. My girlfriend surprised me and brought me here for my birthday! We were seated very quickly as we had reservations set. I was surprised to see how casual people were dressed inside as I was under the impression that there would have been a dress code of some sort. For our starter, we had gotten the Buttermilk Calamari, and it was 10/10. By far the freshest calamari I have ever tasted!! For main, we had gotten the New York Strip and the Mac and Cheese as well as Fried Brussels Sprouts as our sides. The Brussel Sprouts were 10/10, but the Mac was a solid 6/10 in my opinion. It was suggest to us, however in my opinion, it didn't live up to the hype. I didn't feel for dessert, but they brought me out a plate that said happy birthday and I was caught so off guard! Truly was the cherry on top to end off the evening. I must say our waiter was amazing!! Until the next time read more

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Came here immediately after coming from another restaurant. This place has a few floors of private rooms using the elevator to get up and down. Washrooms are on each floor. When we arrived there was no hostess to take you to your seat but just security at the front entrance. We didn't know where to go but we checked each floor to see which private rooms we were in. Being an upscale restaurant I expected more effort. Not sure if it was because we were a late party, regardless it was not a cheap bill for sure. The steak was quite delicious despite it being cold. I really enjoyed the carbonara too, simple but it was good. The caprese salad was delicious and the lamb was really good as well. I would certainly come here again. read more

Harbour 60 - Steakhouses Near Me - Toronto, Ontario

Warning to vegans: If you dine there, you will starve! I attended a presentation today from a cyber security company in a private room at this facility. Service and atmosphere were excellent. The only thing is if you're vegan, they don't really accommodate you. The two options on their menu were cow and vegetarian pasta with cheese. I asked them to make me something vegan. The only thing they came up with was a white wheat pasta with tomato sauce. My estimate is this cost about $1.50 to make versus the $80 for the cow option. I simply asked to add a few mushrooms saute in olive oil which cost $3-4 dollars on average but they argued with me endlessly saying they would have to charge me for a steak if they were going to add protein. I asked every server. When the dish finally came, I could barely see the mushroom pieces. I would guess there was only one mushroom cut into ten pieces. Not surprisingly, I was still starving at the end of my meal. I was watching all the cow eaters wasting their broccolini and it was all going into the trash. I asked them to at least bring me an order of greens and they were still arguing with me. Then they brought me a cup of plain berries for dessert. I was still starving. After my dessert, they finally brought me a side order of broccolini. Then my belly was half full. They refilled the wine several times and the bartender provided excellent service. Besides that it was an overall positive experience. I would simply not pay to eat there since you're left starving. read more

Truly had a wonderful evening at Harbor 60. We had a resy and were seated promptly. Ash, our server, was spot on with his kindness, recommendations and overall hospitality. Rolls were warm and delish. Filet was cooked perfect medium rare. Atmosphere was cozy and elegant. We would most definitely return on our next trip. read more

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First off, the place is freaking amazingly beautiful. The staff is super friendly. We were there on a Tuesday night. We had private dinner with 20 people. Set menu. Everything tasted amazing. But everything was huge. Huge shrimp the size of small lobsters. The crabcake, huge. The salad huge. Everything tasted great. Got the main, the 12oz New York strip sirloin was a weird cut. Maybe a Canadian thing. But it was huge. Again too much. Do half of that. The Mac and cheese, kill me now. The roasted mushrooms, I feel sexually assaulted. Yes that good. Broccolini, I don't touch that shit. Wtf is it? Truffle fries yes. Amazing wine selection. Somilair on hand. Spelled that wrong. I joked, the deserts are going to be bigger than anything else. They were. Got back to the hotel. Brushed my teeth, clicked on Netflix, heard Netflix logo clicked, passed out. read more

Visited Harbour 60 on a Friday night. The restaurant is in a glamorized tent (a very nice one - reminded me of wedding venues) that had white drapes, chandelier, trees, and purple light accents. To start, there is complimentary bread/butter and cheese/olives platter. We tried out the following dishes: Ribeye steak (medium rare): our favourite dish of the night. We enjoyed the fatiness of the ribeye steak which gave a tenderness to each bite. Very tasty and would recommend. Lobster mashed potato: our second favourite dish of the night. We both enjoy mashed potato in general and the lobster elevated the taste. Truffle Mac & Cheese: we did not love the mac & cheese - it was okay, sort of bland. We thought the other dishes stood out more. Tagliatelle Di Mare: the pasta was a bit too al dente for me. Didn't think it was anything special. Enjoyed the seafood components though. Baked Alaska: we were honestly very full but tried the dessert anyway. It's two layers of ice cream on top of a dense cake I believe. There is cream on the outside and liquid poured for the fire is alcohol. The presentation was fun and and visually appealing - but we only took a few bites. A dessert for at least 4 people. The service was great and attentive. Would rate 3.7/5. read more

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I visited Arianna just after they opened and honest review as follows: *Unique concept that differs from their well know steakhouse, although many of the food options are similar *The aura and concept of the venue is leaning towards a livelier experience (although we were one of the only patrons there) *Staff were attentive and pleasant *Price point is quite high for what you get, food and drink wise, although not surprising *There was nothing outstanding about the food itself; In fact, it was quite bland overall. We had to ask for chili oil and lemon to adjust the dishes on our own ****Just as an FYI, and a word of caution, the menu doesn't specifically state many individual dish components and how dishes are prepared. This is particularly concerning as they use tree nuts garnished over many of the dishes and quite liberally, to the point where it took away from every single dish. We ordered the oyster mushrooms, thinking that they would be the typical baked ones, but instead and not mentioned on the menu, they were deep fried, and so offputting. Similarly, I could barely see or even taste my octopus which was doused in fried shallots and covered up with overpowering escarole. *Dessert - Cherry cheesecake was definitely not the same as the original from Harbour 60 and tasted quite odd *The best part of the meal was my Old Fashioned. I can't say that I have a reason to return here myself, and I found the same with Harbour 60. This is not to discourage others at all from experiencing it for yourselves, just my honest experience. read more

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Every dish was very well executed. Jadene was a very friendly and professional server. Caesar salad was phenomenal, as were the sprouts. read more

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Todays visit 1/21/23 is quite different than normal. This evening, Harbour 60 was hosting Johnnie Walker liquors. So there was no dining inside the building. But you were inside a party tent. The inside was amazing and very eye catching. For a 10:30p dinner the place was pack. Looking over the menu, you come across so many great options. Now understand one thing, this restaurant isn't cheap by any means. But the quality, and preparation of the food is next level. Well worth the cost, and well worth a visit here. Japanese Wagyu steak (10oz)- The steak was full of flavor and so mouthwatering. That I was eating the steak, with my eyes closed. It was that good. Shrimp cocktail (3)-Huge pieces of shrimp Chilean sea bass- Perfect crispy skin on the Sea bass. I really like the lemon herb crumb, that was the bedding of the Sea Bass. The flavor profile of the entree was amazing. Cocktails- The quality of the liquor was top shelf, and they did amazing job with the drinks Carrot cake- OMG best carrot cake I have had read more

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My boyfriend surprised me by booking a dinner on a Friday night at this restaurant. I was surprised that it was a restaurant, as the exterior looked very unassuming- it looked like an old building. The vibe was energetic- the place was divided into two sections. The waitress welcomed us and another staff checked-in our coats. Then we were led to our table. A young lady was our waitress for the evening. She introduced herself and left, so that we could read the menu. When she came back, we ordered two non-alcoholic drinks, buttermilk fried cauliflower (side), Beverly Creek Farms lamb chops (boyfriend's main) and Tagliatelle Di Mare (my main). While waiting, we drank our drinks- they were refreshing and lightly sweet! The buttermilk fried cauliflower was lightly crispy, tangy, and a little bit spicy (due to the blue cheese dressing). The portion size was generous, so we ate them slowly so that we could eat our main dish. When our main dishes have arrived, we were excited. At this point, our waitress changed to a young man, and he was our waiter for the rest of the evening. My dish, Tagliatelle Di Mare, was delicious- the noodles were soft and chewy, and the seafood pieces were juicy. My boyfriend also enjoyed his dish, Beverly Creek Farms lamb chops- he said the lamb chops were juicy and he liked the generous portion size. We could not finish the entire dish, so we asked for a takeout container to take the rest home. For dessert, we got gelato and sorbet (comes with three scoops). Our waiter helped us to narrow down the flavours. To our surprise, we ended up getting four scoops of gelato (two scoops in each cup)! Each gelato was delicious- our favourite was pistachio flavour, it had the deep nutty flavour. We had a great time and we talked about coming back to try other items! This restaurant has won numerous awards for its food and for its romantic vibe, so you know where to pick when you're looking for a great place to go to! :) read more

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Great service and ambiance. A fancier restaurant with amazing service and atmosphere, but food could have been better. I cannot emphasize enough how great the service was, knowledgeable, checked up on us multiple times throughout the night, did not rush us to order and overall were so great! Now onto the food. Started with a caesar and it was delicious. Toppings of the caesar could have been better though, there was a tomato, a pepper, onion, an olive and a stalk of celery. The stalk of celery sitting in my caesar eventually made my caesar taste very bitter at the bottom - my mistake though, I should have taken the stalk out of the cup. Table for the bread was great - especially the parm bread. Table also came with an assortment of butter, garlic dip, feta cheese, olives and pickled peppers. Was a nice little munch before the apps and entrees. For the app, got 2 seafood towers and oysters. Presentation was stunning with the dry ice surrounding the seafood. Came with lobster, super large shrimp, king crab legs, oysters, a mixed lobster/ crab salad and your usual sauce pairings for the seafood. This tower was fresh and great for sharing. The mains: Unfortuantely the large tomahawk steak we ordered was very tough and hard to chew through. Disappointing as it was a large piece of meat that was hard to eat. Also lacked some flavour and had no additional salt on the side for dipping. The wagyu on the other hand was melt in your mouth delicious and fatty. Came with black salt on the side for dipping which was a nice touch! Highly recommend getting the wagyu over the tomahawk. Make sure to share the wagyu since it's so fatty, you may not be able to eat a lot of it by yourself in one sitting. Sides: Truffle parm fries were overcooked and very hard. Did not have a soft interior to the fries at all. Brussel sprouts were great. A little on the sweeter side but delicious for the most part. Zucchini was standard, nothing special but good to get the greens in. Mushrooms was standard but also very nice to get as a side. Dessert: Get the carrot cake - it was the best dessert on the menu. Moist and sweet paired perfectly with a walnut ice cream. Creme brulee - you can't go wrong with this! Assortment of sorbets - they did not hit the spot for me personally, it was nothing special. Overall the experience was good. I really enjoyed the wagyu steak and company I was with. However, a little disappointing with the other cut of meat we got and mediocre sides. Especially disappointed with the truffle parm fries. I think the service from the wait staff really was the best part of the restaurant and made the experience that much better! read more

We hosted a client experience in a private room. The room was beautiful, and the service was outstanding. As it was a playoff game for the Toronto Maple Leafs, the venue put the game on a wall-sized TV, which our guests really enjoyed. The food was terrific; not one miss on anything that was ordered; it was a wonderful dinner. There were a couple of concerns. When inquiring about the restrooms, we were directed to the basement and dining on the 2nd floor. We had a guest who was using a kneeling scooter and had to go around to the accessible entrance at the back of the property. Once they arrived there, they learned the accessible ramp was out of order, and they needed to use another ramp (a delivery ramp), which was extremely steep and borderline dangerous. They would also have to use the same ramp to leave the building. It left the client with a terrible impression. read more

I kept hearing about the mac and cheese from this place, and as a mac and cheese fanatic I had to come give it a try. We got the ribeye, lamb chops and Mac and cheese. The meal started off with a complimentary bread and antipasto platter made up of cheese, pickled peppers, olives and garlic. The bread was actually quite nice, there was a plain one and a cheesy one. The steak and lamb chops were cooked perfectly and were nice and flavourful. The ribeye size isn't noted on the menu but it is quite large and I think you could probably even share it. The most disappointing part of our meal was actually the item I was looking forward to the most. The Mac and cheese was quite rich but honestly very flavourless. Even some salt and pepper would have helped a bit. I didn't realize that there are two entrances to the building - I entered through their temporary outdoor patio entrance (though it was fully enclosed so not really a patio) and that's where we ended up being seated. I sort of wish we had gone to the main building instead as the neon purple aesthetic in the tent felt more like a funky bar than an upscale steakhouse. Our server was extremely attentive and our glasses were very promptly refilled. I noticed that there were a ton of waiters for the amount of tables in the establishment, it seemed like there was almost one waiter per table. Overall the experience was nice and the food was better than some other upscale restaurants I've been to around Toronto, but the decor and their Mac and cheese held them back from getting 5 stars. read more

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Harbour 60 when it first opened was first class old world steak house. Sadly, this is no longer the case. the food was horrible DO NOT GO HERE i almost puked from ts pmo read more

Wow, as my first official steakhouse experience, this was definitely an indulgent and posh spot to dine. HACK#1: they have free valet parking HACK#2: they have complimentary antipasto plate as a starter Cocktail and wine list was immense and unique. We got 2 of their special edition cocktails which we enjoyed. As for the star of the night...the steaks. We chose JAPANESE A5 WAGYU 10oz - it was like beef butter, but had the slightest thin crisp of char from the cook. Sprinkle just a bit of that volcanic salt, MMM!! It was sooo soft and rich, it coated all my taste buds! 10oz was seriously more than enough to share between the 2 of us. Our next choice was the BLACK TRUFFLE DUCK EGG STEAK - which unfortunately ran out of truffles that day, so it was just an egg. The steak was perfect medium rare, but honestly having it after the wagyu was like night and day. This steak had a more 'meaty' flavour and fibrous texture & char. We also ordered the LOBSTER MASHED POTATOES (moderate chunks of lobster & creamy smooth mash) and CRISPY CRAB CAKES (amazing crab cakes with so much crab meat!!). Overall, the standouts was just how fine dining the atmosphere was, the Japanese Wagyu, and the Crab cakes for me. The service was a little weird, our waiter spoke quite casually to us and snapped at one of the waiting staff in front of us. read more

Harbour 60 - Lobster mashed potatoes (4.5/5), Japanese A5 Wagyu (5/5), Duck egg and steak (2.5/5, they ran out of truffles) - Steakhouses Near Me - Toronto, Ontario

Low quality food flavours and presentation. Good service but the main attraction should be the food

Delicious menu. Love the side portions. Different rooms if needed for private functions.

Came here on a Tuesday night around 9. Pretty quiet. Personally i like the quiet, makes me enjoy the surrounding a bit more than crowded hours. We got seated on the high seat tables by the bar. Our server came within minutes. We ordered the harbour sixty Caesar salad and the 14 oz Filet Mignon (medium) as our mains. We also ordered mushrooms, home-cut fries and white truffle Mac and Cheese on the side. First, the toast and the free topping came. You can always ask them to have the free toast toasted. The toppings are very favourable. I personally love the herb butter and parmesan cheese, not too heavy, great way to start up an appetite. The main course came in roughly 20minutes. That took a bit longer than i expected. Fyi: All food that comes out will be served by the server, if you want to take pictures of the food or urself, remember to tell them to "stop" before they start scooping. The salad was favourable, not too saucy or dry. Great balance between the crunch and freshness that is coming from the veggies. 5/5 The filet mignon was very disappointing. We ordered medium, but you cut through the middle, the mignon is more on the medium rare to rare side, meanwhile the end parts of the steak was overcooked, very dry and "crispy". Very disappointing. 1/5 The sides came, personally i thought the sides will be in smaller portions since it is a "side". But everything is full size. Which i love. We ordered the mushrooms, home cut fried and mac and cheese. The mushrooms are served in a steel plate, super favourable and juicy. Only thing is they use a lot of butter, which gets a bit oily by the end. 4/5 The mac and cheese is PHENOMENAL! I HAVE NO WORDS. The size of the mac and cheese can literally be a main course. I would say if you love cheese, this is MADE FOR YOU. But if you think cheese is too thick or heavy, this may not be something you are looking for~ 5/5 Only thing i was shocked was the homecut fries, it looked very "cheap". Like somewhere you can get at a street food cart. Its very thin and long. Not too much flavour and texture. 2/5. Overall, the food was amazing, i love l how generous the portions of the side dishes were. You can literally come in and order a couple sides, which is equivalent to the price of ONE steak. The only disappointment for the night was the steak (which they highly promote) and their homemade fries, I did expected more since it is relatively on a higher price point. But of course, if i do not include the fries and the steak, everything else was 5/5! read more

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Visited Harbour Sixty in Sept 2022. That's about 20+ years past its prime. Yet we were still misguided in expecting to be wowed. After all, the photos on the website show a nice looking restaurant. We weren't expecting to be guided to the basement ad-hoc seating, where the carpeting and flooring is onerous for those who want to wear heels. The ambiance and decor in the basement reminded me of a low-budget Muzik or Lobby experience. As for the food. The very expensive Japanese Waygu was not phenomenol and a boring disappointment. The Alaskan king crab legs were dry and unimpressive. The foie gras uninspired. What was ok? The lobster mash potatoes, the crab cake, and the bone in rib-eye. What was good? The creme brûlée. Would we recommend going here? Only if you were the type that they saw could be seated upstairs in the main dining room, and only if you knew what actually tasted great at Harbour Sixty. Otherwise, there is no reason to go to to this place to dine read more

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Food was very average with a good cut of highly overcooked meat. The entrés were shared by three, as well as the Caesar salad which, although good to taste, fell short if what would be expected of such an institution. Service was alright, nothing great however and certainly not a highlight. Ambiance was great for the most part however, the shared washrooms with an oddly matched nightclub in the basement needs rethinking. Overall, average food, average service with overpriced menu. read more

Covid restrictions, only outdoor patio dining allowed in the Province at this moment. Probably the most indoor feeing patio in all of Toronto where inside the tents even have chandeliers. there were nice heaters and inside was very comfortable during the day after a snow blizzard. We spent approximately $1300 for 4 people. Food and wine was definitely overpriced for what you get. A $12 bottle of wine is about $98 at this restaurant. The mark up for their wine is 4 to 7 times the retail price. They do not allow u to bring your own wine with corkage fee. Got the Australian Wagyu, 50oz that was over $400. Tasted like a ribeye and nothing special. Lobster mash was the best side. Mac and cheese was just ok. Brussels sprouts were good but way to salty and I love salt. Avoid the pork belly fried rice at all cost--heavy vinegar, salt, and tasted like ketchup. Service was great. No complaints there. We ended up drinking 3 bottles of their harbour 60 cab ($80+/bottle). Won't be back due to how expensive this place is for what u get. Also, somehow charging $80 for a $12 wine pretty much is a scam. FYI, prices on the menu on open table is out dated bc the prices on company's website show a 30% increase on all steaks. read more

The food and service were exceptional and we had a special occasion so we wanted to go all out. Be prepared to spend a small fortune but the steak and seafood were done to perfection. Extensive wine list, which led to our downfall. Steven the samolier and Reily was our server. We were "well" taken care of on all accounts. Fun night with good friends, good food and good wine. read more

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Great experience at Harbour 60! The decor of the restaurant is modern and beautiful. The service was very professional and accommodating, the food was excellent and the portions were large. The location of the restaurant is also nicely in the center of downtown but also near the lake. It doesn't have a lake view, but it's still a good location. I had the foie gras appetizer, and it was the most generous portion of foie gras I've ever had at a restaurant before. Just a huge amount on that appetizer, I was shocked! The chicken entree with polenta was tasty, and the molten chocolate lava cake dessert was also rich and tasty! The portion sizes are so large all around, I had plenty of food to take home. Great experience, obviously not an every day thing for the average person (because of price) but for a big occasion, Harbour 60 is a very nice option. read more

Harbour 60 - Molten lava cake - Steakhouses Near Me - Toronto, Ontario

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If you enjoy airplane quality food in oppressive heat then eating at the Harbour 60 patio in the winter is the place for you. We got the fois gras and that was honestly my mistake ordering that at a steak house. It fell very short of any expectations for fois gras. We got a salad, the ribeye (one portion is enough for two people), the truffle Mac and cheese, and the broccolini. The steak was actually good but nothing else at this restaurant is worth the money or the calories. I wish I had better things to say. The service was good! Very kind staff. read more

I don't truly understand the hype about this restaurant it's such a shame I was hoping to love it. Called to make a reservation and the lady was incredibly rude on the phone and trying to explain she needed a credit card for a reservation and we didn't show up they'd charge $100 per person. I understand if that's your policy just don't sound entitled when your speaking to a potential customer on the phone. We decided to go through with the reso and gave our credit card. When we arrived we were greeted at the patio entrance and were given complimentary masks. Hostess was so rude I don't even understand how they hire rude staff here when people are paying top dollar but anyways. We asked her if we can sit somewhere else since the spot she gave us was right next to the open tent door and it was freezing.... she gave us attitude saying to ask our server since she couldn't seat us anywhere else and walked away.. let me tell you nothing was full it was empty. We stood there waiting for our waiter since we didn't want to sit down and make the cleaning staff sanitize the table again. The waiter said he had to ask the hostess and we were just so over standing there we just asked them to bring us a heater instead. He said they were all taken?! How does an establishment like this not have enough heaters. Better yet how do they think someone paying a minimum $600 bill for dinner is going to sit in a freezing patio without a heater?! He managed to finally bring a heater for us and apologized. We ordered calamari and oysters to start and were so good and fresh. My martini was excellent and made well. We ordered a filet mignon and it was so dry and chewy you couldn't even enjoy it without your jaw hurting. For sides we got mad and cheese which was flavourless no salt and uncooked shells and the lobster mashed potatoes which were excellent. Honestly not worth the hype save your $ and spend it at blue blood way better service and food. read more

Harbour 60 - Oysters and calamari. lychee martini ! - Steakhouses Near Me - Toronto, Ontario

We had dinner at Harbour Sixty to celebrate my fiance's birthday. Service was excellent - our server was very attentive and friendly. He was very knowledgeable about the menu items. * BLACK TRUFFLE STEAK & EGGS (5/5) (10 oz Prime Tenderloin Topped with a Free Range Fried Duck Egg 'Sunny Side Up' & Shaved Black Truffles, White Truffle Oil) 5 stars!! Loved this so much - I ordered medium rare steak. They loaded the top with lots of truffle shavings and the truffle oil flavour was very strong. Highly recommending this, it was so delicious. * BONE-IN RIB STEAK (4/5) My fiance ordered this and thought the portion was perfect - which means it would be too much for me haha. He ordered this in medium rare too - the meat was nice and tender! SIDES: * BRUSSELS SPROUTS (5/5) (Soy Ginger Glaze, Sesame, Garlic) Since we were consuming all meat, we thought it would be nice to pair it with brussels sprouts. Best decision. This was so yummy - the taste doesn't get bland at all! * LOBSTER MASHED POTATO (4/5) This is very delicious but very filling! There are huge lobster chunks in the mashed potato - which tasted very fresh.I think one side dish was enough for us - we ended up packing this. read more

Service was great and all the staff we interacted with was very attentive. We got a filet which was delicious. We got an order of brocollini - it was nothing exceptional, but decent. The biggest disappointment was the truffle mac and cheese. It had no flavour. Very bland. They basically put overcooked pasta in a skillet, threw on cheese, a drizzle of truffle oil, and then baked it. It looks good in photos but when you taste it you quickly realize you just wasted $28. We barely got through 1/3rd of the dish until we couldn't do it anymore. Don't fall in the trap and waste your money with the mac and cheese. We also ordered a salad - it was okay! Come here for the steak and the service - otherwise don't waste your time on the other little things. read more

Wanted to support even during Covid times so ordered online through tock. It was odd because after ordering they sent a text saying to send your drivers license to their email address. I thought this was odd and called asking if I could opt out of this practice as I've paid through Tock and the payment went through. They stated I could show my drivers license when I went to pick up the food. When I arrived the food was packed beautifully in little boxes and branded bags. It was good... but I think steak is still best eaten served right away. So I can't wait till covid is over then we can dine in person and I can try Harbour 60 properly. read more

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Went to this place because of the hype and it did impress me! 1) The location is accessible and you have access to a free parking that reserves spots for the restaurant. 2) The staff are polite and helpful. 3) There is complimentary bread, cheese, butter and olives. Very fresh and tasty! 4) The shrimp cocktail: Shrimps we're definitely fresh and tasted awesome. The sauce is something similar to tomato sauce, which is really good. 5) The Ribeyes steak was cooked to perfection, seasoned beautifully, and it melts in your mouth. 6) The Creek Lambs were good but the sauce wasn't the best. I have had better and I expected a bit of reduction. 7) The lobster mashed potatoes was disappointing. It was bland, the brie cheese was supposed to melt but the potatoes weren't hot enough, and the lobsters were too earthy. 8) The Coconut Cream Pie: I give it the medal . The best item on the menu by far and it was an absolute pleasure to have it. Even if you don't want the steaks, make sure you try this pie! read more

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Harbour 60 when it first opened was first class old world steak house. Sadly, this is no longer the case. Steaks are solid. Sides are disappointing, less than mediocre. While the pricing is in line for a steakhouse, maybe just slightly higher, the quality of the food is significantly lower. For a night out at a steak house look elsewhere. read more

Absolutely loved the fun atmosphere and the patio was gorgeous! Great service also very fast and polite. Unfortunately I didn't love my food as much as Eve thing else :( Scallops were a bit over cooked and over seasoned, steaks were average and not worth the extra $$$. The best part of the dinner was fries. I think next time if I come here I'll skip the dinner and just do drinks read more

This restaurant is very much overrated !! The food was very average for the super high price. Our serve was very good and attentive i must say but the manager and the sommelier were out of touch!! We ordered our food and wanted to spend 200$ plus on a good bottle of wine but by the time he came back with our bottle we were practically almost done with the meal. Our waitress noticed and offered a free desert to compensate for the wait which was very nice but then we were full. We opted for two cocktails instead and that was appreciated however we barely had time to drink them as they told us we had to leave because they wanted to accommodate people coming in after the hockey game near by. We had already spend 550$ already in the two hours we were there and we were going to have more drinks since it was only 10pm but they were not accommodating at all. We probably would have had the same amount of drinks as two people would have had coming from game but it didn't matter to them that we had spent 500$ upwards for dinner and they said it didn't matter how much people spend they just want to try to accommodate everyone. I thought they would value high paying costumers but they really don't care obviously. Weird way to run a business in my opinion! If you want a good dinner they are plenty of good restaurants in Toronto like Don Alfonso for example , right around the corner for H60 and you'll get much better food/service for that money!! We won't have dinner there again perhaps just a few drinks late at night as they seem to care more for that type of customers! read more

The Baked Alaska for two is memorable and contains enough ice cream for 3 people. Bring insulin. Cocktails are prepared with great attention to detail, and a heavy pour (2 Oz). Overall Harbour 60 has a strong night club vibe, with DJ type music going in the background and very high prices for liquor and food. read more

Come to this place several times. The service is great - seating did not take long whatsoever (I advise that you do get a reservation tho), the waiter/waitresses are super thorough and know the menu well, so definitely ask questions. I would say that the menu is slightly over priced for the food, but it's a dining experience in itself so I'd definitely binge once in awhile. The steaks are cooked well - I usually get my steaks medium rare, but I don't mind them being a little more on the rare side, and that's usually how they come (it's a plus in my books). The sides that you can choose are pretty large, even the half sizes are pretty filling for two people. The gin and tonic was huuuuuge, I babysat mine and it was good my entire dinner lol. The oysters are bomb too if you enjoy them. All in all i'd definitely recommend this place as a must visit at LEAST once. read more

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Ambience and service excellent. Attentive and helpful, friendly and fun without being intrusive. The plate of olives and cheese were top notch (the cheese/olive oil spread really tasty!). My steak (filet) was cooked med-rare perfectly. Seasoning spot on. Others with me their steak was a bit overdone - more towards medium. Still tasty though. Be prepared for the price. Portions are big and everything high quality but it does ring up the bill. Overall a very nice experience that is well supported by great service. read more

Great steak and good service. Only problem I had with the place was the atmosphere! They set us on the patio and the music was literally thumping club style to where we couldn't hear each other. There was a few gangsta rap songs so I really don't like profanity and racial slurs in the background with my expensive steak. Strange place, but maybe that is just "fashionable" Toronto? read more

Harbour 60 - Ribeye - Steakhouses Near Me - Toronto, Ontario

Love the crab cakes and steak Try the coconut cream pie House 6wine cabinet is the best read more

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