I went here for lunch one day after my brother's recommendation. In short, I had high expectations and those expectations were met. I personally am not a fan of red meat but if you are then be sure to try their steak, it's what they're mainly known for - as well as the mac n cheese! I got their chicken which is not something I often get being a seafood lover, but this chicken was definitely at the level of some of best salmons I've ever tried. The sauce was just so well-made and the polenta - which I consider as a mashed potatoes alternative, was a total hit. The seafood pasta was also really good, but you can never go wrong with that in my opinion. Overall, no matter what kind of meat you like, you'll be sure to have your tastebuds satisfied here! read more

Harbour 60 - a plate of food on a table - Steakhouses Near Me - Toronto, Ontario

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I enjoyed the food and the atmosphere. The front entrance was really pretty. Staffs were friendly. I sat in the heated patio and it was not cold. Mash potato was really good. Also lobster tail was excellent. I would recommend anyone to go. read more

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Let me be clear this is Boston pizza quality for a total of $770.00 Very long wait for service after a big sell up of the menu. For the price of $ 600, which was my share of donation. I cannot call this anything else as a bill you'd happily pay at a decent restaurant... You get two shrimp, half an oyster, a Costco stick of crab with some dry ice, some lobster legs... With two hockey puck like burgers, some iceberg lettuce, with some canned chick peas to call a Nicoise salad for my friend and his wife and bread with olives. There is a strong possibility the cost of dry ice for the seafood tower blew the entire budget, leaving little for the rest. I was hoping the Martini would be decent, an easy task. Which when you ask for dirty comes with cheap Smirnoff Vodka, decent sized olives and half a can of brine. It was green with brine. We mentioned our concerns regarding the low standard to the waitress after which this happened. Its easier to laugh than being angry. The angry manager pitched up at our table. "What is the PROBLEM with our food?!!! I thought it was comedy hour. Took no responsibility for the low level of food or poor quality of service. What we however felt exuding from every pore of his body - was distain for the customer. This authoritarian demeanour of this individual, made our group feel it was our fault as customers for stumbling upon this overpriced, low quality, resentful restaurant manager of a spot. I have to say I am disappointed. I did have some hopes for this place as it started with very pleasant entrance and warm greeting, but this was crushed pretty quickly. I suppose I should end this in a positive. Harbour 60 is good at something... This something, is ripping people off. I am being kind and reserved with my words. read more

This restaurant depends on what you are looking for and how much you are willing to spend. They start you with a generous plate of olives and cheese with a basket of fresh bread and butter. The service is top-notch from front to table. The ambience is fantastic inside and out. The meals, well, I was expecting to have my filet mignon melt in my mouth cooked medium and $100 but it was just ok. Most people might say great but when I can make a beef tenderloin steak at home with more flavour then to me it's not worth the money. Next, the sides are separate...that's fine, they are around $25-$30 but large portions and shareable for 3-4 people. However, the steaks come with nothing on the plate. Just a hunk of meat. No sprig of anything to make it look pretty, kind of odd for a chef but I think this is the upper class resto thing for steaks?? Friend had halibut- huge portion but dry. Not bad but again, for $75 I would like to be wowed. So if you want to spend a fortune on a nice evening then go for it but for $30 per glass of any drink and just meh dinners, go to the keg. You will get more flavour for half the cost. read more

As already mentioned but other reviewers, Harbour Sixty is very pricey. It's still worth a try if you love your meat so that you can compare it with other steakhouses. Personally, I preferred the Rib Steak from Peter's and Jacob's since I found them more flavourful and better value. However, the meat from Harbour Sixty was the most evenly marbled so I didn't bite into any tough part or sinew and the knife sliced into the meat easily. We ordered the Burrata (mozzarella and cream) appetizer which came out to $36. We should have asked for the price before ordering. Even though it was delicious and flown all the way from Italy, I could not justify this ridiculous price tag. Also, make sure you order "tap water" if you don't wish to get charged for water. Our server asked us if we liked sparkling or still. We answered still water since we assumed that was the free one. However, still water actually came from a fancy bottle and costs $10. So, be careful what you order! My advice is to stick to the following items on the menu so that you leave happy and feeling you got your money's worth. 1) Truffle fries - generous portion even for half-size order and you can taste the difference from the Truffle oil and grated Parmesan 2) Steak - meat is top quality and cooked perfectly to the right temperature 3) Baked Alaska - large shareable dessert that is flamed table-side; ice cream inside is very creamy and rich read more

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It was an amazing experience. I celebrated my birthday here and we had a great time. I've been looking forward to try it's baked Alaska and it was phenomenal. The steak was well made l and the white truffle Mac and cheese was delicious. It's recommended to make a reservation before going! Dress code - Business Casual Pricy compare to Keg Steakhouse read more

Harbour 60 - Baked Alaska - Steakhouses Near Me - Toronto, Ontario

Food: 4 Stars Service: 5 Stars Ambience: 5 Stars Fill Factor: Stuffed I had wanted to dine at Harbour 60 for a long time so I was very excited when I finally walked through those doors. I did not know what to expect as there was a mixed bag of reviews here on Yelp. Fortunately though I can happily say that my experience here was fantastic. For food I ordered the filet mignon (medium), lobster mash, the calamari and the chocolate lava cake for dessert. The staff started the table off with some bread served with olives and some cheese. There was one cheese that looked a bit like couscous which I found really good. Turns out it is a blend of 3 cheeses (feta and I forget the other two) drizzled with olive oil. Just a random fact I guess. First to the table was the calamari. The rings were very thin and lightly breaded. There were also various ingredients in the dish such as capers, jalapenos, and tomatoes. I enjoyed the calamari as I liked the chewy texture and the dipping sauce it came with had a nice flavour to it and went well with the calamari. I expected the portions to be small but it was actually fairly generous and I would say you can share with 2, maybe 3 other people. The lobster mash and my steak came at the same time. The mash potatoes were served in a pot and again the portions were definitely more than enough to share. Though I was not blown away by it, I found the dish to be tasty and complemented the steak well. If there were any concerns that it was lobster mash in name only, fear not as I kept digging out large pieces of lobster as I devoured it. My steak was served in a large plate with a big slab on meat in the middle which to me looked a bit funny for some reason. Anyway I was a bit worried when I first cut a slice of meat off the side as the slice looked to be closer to medium well to well done than medium. It was a little tough to cut around the edges which was not a huge deal. As I ate more and more of it the meat became more tender and indeed it was cooked to medium as requested. There was a nice crust on the outside though I found it to be a bit on the salty side. For dessert I had some of the chocolate lava cake with a scoop of ice cream. Overall it was good especially when you get some of the hot, gooey chocolate with some ice cream yum. One more note on the food. I managed to get a bite of the scallops and it tasted really good, though a tad bit on the saltier side otherwise done well. In terms of service we were extremely happy with how we were treated by staff in general, however I need to give a HUGE shoutout to Deepak who made our night. Deepak was extremely friendly and personable and we really enjoyed all the help and conversation we had with him. He even arranged to have a message written on our dessert and sang happy birthday. I cannot say enough about how he made our evening that much better. This was my first time stepping inside the building. I had always thought that since the outside of the building looked like it was built eons and eons ago that the inside must be out of date as well. However the interior is nicely decorated and the atmosphere was comfortable. We were seated at a table that was in a partially separated room in the corner which I was happy with. The main area seemed to be a bit noisy so it was great that we had a nice quiet section to ourselves as no other patrons were seated around us. One thing to note is that according to Deepak there is usually a DJ playing music from Monday to Saturday but not on Sundays. We were there on a Sunday so the tunes they were playing all night sounded like they were from the 80s or something. We had a good laugh and did not mind the funky tunes but just a heads up in case music makes or breaks your experience. Harbour 60 exceeded my expectations and I am glad I tried it. For a steakhouse I felt like the prices were reasonable especially for the portions you get. Good food, good service, I would definitely recommend this place. read more

Harbour Sixty is a Downtown Toronto classic and well known as a top tier steakhouse. You won't leave without your wallet being much lighter though! Drinks, Mains, Appetizers and Sides are all quite pricey. Food - good quality as expected. Steaks were all cooked and charred appropriately. The Broiled Caribbean Lobster Tail is massive and was cooked to proper tenderness and flavour. The Bone-in Rib Steak was good but did not stand out to me vs other higher end steak houses. Asparagus and Broccolini sides were healthy portions and cooked to proper level of crispiness. Service - top notch and attentive. Courses were delivered in appropriate intervals with constant check-ins for drinks and other inquiries. Environment - high-end and well appointed with a Downtown Financial district feel to it. read more

Harbour 60 - Massive Caribbean Lobster Tail - Steakhouses Near Me - Toronto, Ontario

Hi my name is Chirstina I was at Harbour 60 Steakhouse last week for dinner food was expected but this place charged a lot the server took my order then went missing. Then when my food came the guy that dropped it to my table had bad order his shirt was so dirty to and Harbour says dress code ok plus dropped blood from the steak all over the table not even say sorry his breath smell like vodka and my kids asked me why he is wearing nail polish to thank u Harbour 60 for a bad night. read more

Gosh I love this place. Totally worth the money. The building itself has a lot of history, and the name Harbour Sixty comes from the fact that the water used to come all the way up to Harbour St. I love the beautiful, traditional decor. I came here for a special event, and was taken down the elevator to one of the event rooms. I felt like I was travelling back in time to a secret speakeasy or something. The event space was great. There were about 40 us of, comfortably seated with a screen for the presentation. I had the caesar salad, rib eye and coconut cream pie. Everything tasted like a little piece of heaven. The coconut cream pie was one of the best I've ever had and want to come back just for dessert (but would stuff my face with pretty much anything they make!). read more

I've came here a few times for both lunch and dinner, and always left feeling very satisfied each time. Everything from the at-the-door greeting, dining service, food, and ambience were phenomenal. Although it's a steakhouse, the diversity and quality of their seafood dishes were amazing. The black cod and Caribbean lobster tail were stand-out dishes. Even the side dishes such as truffle mac & cheese and broccolini were perfection. read more

Harbour 60 - Black Cod, Caribbean Lobster Tail, Broccolini, Truffle Mac & Cheese - Steakhouses Near Me - Toronto, Ontario

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I was celebrating something that I had been working on for a while and wanted to come down to somewhere special in Toronto! Harbour 60 exceeded its reputation for steaks! I was pleasantly surprised to see the 10 oz. Waygu steak on the menu and had to get it. Aside from the price, it is one of the best steak's I've had in a while! It resembles a "pork belly" in texture more than anything!! I was there for a short time, since I had to catch a flight back but the staff was courteous and the food was delicious! read more

Harbour 60 - 10 oz. Waygu and mac and cheese! w/ a side of Blue Label! - Steakhouses Near Me - Toronto, Ontario

Private Room - a wine book the size of an encyclopedia. A private hostess just for that small room that fit 20 people. 4 other gentleman bussing and hustling to keep service at an optimum. If you ever feel like treating yourself- go here! I got the Tomohawk steak- the thing was a monster!! I asked for it chicago styled. It changed my outlook on steak. That bitter char exterior going into that juicy medium rare meat inside. Was wonderful. Since we were a large group- we got a bunch of side's. Lobster mash was wonderful and so was the procuitto platter. The feta that they bring with the bread was out of this world as well. I wish I could go here more often! However i am glad that I did go once. Private room is a must for larger groups! read more

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Excellent food, service & ambience. The seafood was fresh and delicious. The steaks were cooked to perfection.

Free parking, valet service, beautiful decor, exceptional service, wonderful friendly staff, and fantastic food. Situated in the heart of downtown Toronto, Harbour Sixty will transcend you to an era where time stands still. Entering the restaurant you are surrounded by sights beautiful decor. Scents of sweet flowers as you enter the restaurant. Up to the bar for a few drinks and instead of the bar nuts, you're served beautiful applewood smoked stripes of bacon!! That's right, bacon. Seated in the dining room, you're provided a huge wine list from all over the world. Steaks are delicious and juicy and our complement dishes were lobster mashed potatoes, mushrooms cooked in white wine and served with thyme. Side dishes have to be ordered separate from the steak. A bit costly, but you can taste the quality. read more

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I don't mind paying a lot of money for an great meal...but this was ridiculous. Food was served cold...broiled lobster, and totally over cooked. Was charged for a 2 pound lobster, maybe if it was wearing shoes at the time they weighed it. Tasted like rubber. I ate short rib as an appetizer, it was tasty but also served cold, and mostly fat. The waiter certainly tried, he was very pleasant which is why I'm giving 2 stars but for a 500 dollar meal (no drinks included) it was ridiculous. read more

A posh steakhouse sitting in an old building. Unlike other traditional steak houses where you would imagine it's a place for the old boys' club, Harbour Sixty is an upscale trendy restaurant with extremely courteous staff crew. Let me just start with the wine selection. Once they sit you down, you get two books. Yes, I mean books. The first one which is one inch thick is there wine selection. Whilst it is slightly on the pricey side, it definitely covers an extremely wide varietals from each country and region. The second book is their menu. Their selection and cut are also that extensive that you can order off the menu. If you are interested in learning about the cuts, your server can always bring you to their counter and show you those cuts. The quality of meat is top notch and finished was spot on. I ordered mushrooms on the side and it came in a Staub container where the mushrooms were piping hot! Go try this steakhouse out! You wont regret! read more

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Good food, staff needs a little help. I had the Filet cooked great. Service was ok. Wine order was a bit of a mess but over all good food

Pricey but a great experience ! The atmosphere is fine dinning with low light in the rooms. They have several different styles of dinning room areas but each is just as classy and vintage as the others. The cellar is stunning and the decor all around is beautiful. They have valet parking on hand. Now to the food. We choose a selection of appetizers along with a plate of the carpaccio which were tasty. For my entree I choose the steak. It was a bit over cooked to my liking and really dark on the outside however it was still tasty. They lacked in presentation on this plate even though that was the only thing on it, they could of added some colour or garnish that would of made it more appealing (first pic). I ordered brussels sprouts (which looked charred and not appetizing) and mashed potatoes on the side. Again the presentation wasn't there on these plates but the mashed potatoes were still edible, unlike the brussels sprouts they were clearly over cooked as the green lacked a vibrant green hue. In the end we ordered the frozen baked Alaskan. Now that's a presentation on it's own!! And delicious!! Definitely a sharing plate. This dessert and the setting was worth it. As for the steak and other food...well I think I will choose another place for that. Staff was wonderful, friendly and attentive. I will definitely be back for dessert even though this is a steakhouse ;) read more

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When I say I've never experienced such insane rude behavior is an understatement - from the management.

We went to Harbour 60 for dinner on Saturday night to have a date night. The vibe we love. Our server is professional, informative and friendly. I took many recommendations from our server, and all of them were good choices. The food, drinks and dessert were all tasty and lovely. One thing bug our night was the valley parking. We drove into the parking lot and stoped at one of the parking staff #1, said "hi". He said "40 dollars" ! without greeting without asking. I got so confused and was going to ask more information from him. I have said anything yet, "40 dollar, cash, or leave" . i was like "i don't have cash, card? " and he said "leave" . we were already 5 mins late for our reservation time, so we decided to let my bf enter restaurant and i can figure it out the parking. So when my bf got off the car, i turn my direction and run into the staff #2. I asked couple question about cash because i felt wired that valley parking ask cash only. Until i told him i am late for my reservation and he told me valley parking is Harbour 60's service and he can take care of my car. If story ends here~i would complain. I just can't take he was trying blame on me did ask one of the staff and told them i have reservation. I literally said "it's your job to ask customers without saying 40 dollars and leave" ! i was pissed off at this moment until staff #3 showed up and said "be happy Lady! you should ask" ~~~!!!!!!!!!!!! 1. i didn't get any chance to have a whole convo with parking staff #1 cuz all he said was "40 dollar, cash, or leave" after i said "Hi". 2. A little nice sorry would be nicer to deal this ridiculers misunderstanding. I understand misunderstanding do exist, but when it happened, please just don't blame on your customers. So 5 stars for the restaurant 0 star for this parking service. evel read more

Heard a lot of positive reviews about this place so I made reservations for my boyfriend and I's anniversary. We ordered the filet mignon and rib eye for our entrees and brussel sprouts, cauliflower and truffle mac and cheese as the sides. The food I would give 7/10, it was delicious and the portions were quite big. The main reason I would give this restaurant a lower experience is because of the service. After we received our food, the waitress didn't check on us until we were literally done our meals. When dining at a restaurant like this you not only get delicious food but you should be receiving exceptional service, obviously that wasn't the case. Sadly I won't be coming back. In comparison to other steak houses, I would recommend Ruth Chris or even Jacob's since you get 10/10 service along with delicious food. read more

A little pricey but experience is so well worth it. Once in a while lol. The calamari is definitely a must try. Deserts are good too.

So as predicted the food here was amazing. I had the Kansas steak and wow, it was massive and phenomenal! Prices were obviously expensive given the elite status of this place but cest la vie! Highly recommend this restaurant to anyone looking to celebrate. Also perfect spot to take a clients for business meetings ! read more

Harbour 60 - Steakhouses Near Me - Toronto, Ontario

Excellent dining experience. We made reservations well in advance. Well informed servers, top notch wine list, and perfectly prepared meats. My only qualm... our side of mashed potatoes were ice cold. Typically we would say something but it was already extremely late (past midnight) and we didn't want to wait on another dish. Overall I will return to this location and recommend it to anyone looking for a fantastic date night, work dinner, family dinner, special celebration, and travelers looking for a quality Toronto meal. *I would also like to add the tables are way to close together. It felt like people around us could hear our conversations and we had to maneuver to get out of the table. Management should consider making more space. read more

Took couple of clients there last night and we were impressed by both the food and the service. Prices, however were too high... for the same things in Octagon you pay significantly less. If I had to recommend one thing it'd be the filet mignon...absolutely delicious! Also our server mentioned that all their steaks are done Chicago style. read more

Best steak I've had in Toronto! The atmosphere was sleek-casual. Our server was very friendly and gave good recommendations for wine, and also reminded us not to get full on bread because there will be a lot of food. Between my boyfriend and I, we ordered a crab cake, rib eye, fries, and Brussels sprouts. We had to pack most the fries and Brussel sprouts because we were so full! The steak was perfectly cooked- a rare occasion unfortunately for many other steakhouses. The crab cake was legitimately filled with crab, and wasn't tiny. I've had my share of crab cakes around the world and I am happily pleased with this one. Definitely more on the pricey side, but all worth it through my experience. I celebrated my boyfriends birthday here and I would highly recommend that you come to celebrate any big event! read more

Everything you're looking for. Big event dinners, big drinks, big slabs of cow and big prices. New York steaks are giant. Rib eyes are nice and marbled with a bit of fat. Filets come in 10 and 14 but apps are huge so you don't have to go to the 14. Not five stars because as usual the sides are sometimes meh and at $17-$19 each they need to be better than meh. Brussels sprouts is good (we debated what was the source of the sweetness but never really pinned it down). Mushrooms were tiny and mash was, well, mash. Also had the H60 salad and a Caesar (drink, not salad). Both were good but the Caesar was weak. Interesting that in the midst of the romaine e-Coli problem they are still serving Romaine. They assured us that it was sourced from "not those areas" but given that the health authorities don't really know the source of the problem that did not give me much confidence. No thanks I'm not playing Russian roulette especially given this dinner is costing me $200+. read more

The food and travel guru has been in Toronto for a few days and I got a tip that this place is a must try if you like good steak. It has certainly been around a long time and that should at least say something about the quality of the place. Not only do I love a good steak but I especially like a good steak using Canadian beef. I don't know what you do with your cows but keep on doing it because Canadian beef has so much flavor and always tender. Or at least so I thought until I came here. The server recommended I get the 10oz New York style strip steak. It was $75. Now if you are going to charge that much for a single piece of meat it had better be spectacular, and this was far from it. In fact this was by far the worst steak I have ever had in Canada. Not only was there no flavor but it was no where close to tender. Wherever they got this steak should be sued for false advertising and the rest of the meat from that cow should be burned in effigy. Not even the sides or the apps I got were good, and it was all overpriced. Not even the bread was good. Now they have this lobster mashed potatoes on the menu and the server insisted I get it. I wasn't all that sure but I got it. The lobster was good and flavorful and the mashed potatoes were ok but they just did not go well together. It was truly like mixing water and oil. It just didn't work. The one saving grace was the scallops that were also overpriced but were good. So if you have to come here order this and nothing else. I come to find out they also have some very expensive liquor in a cabinet on display for everyone to see. One single ounce glass of that one bottle cost over $1000. Did I try it? NO. But I bring it up because this is the kind of place where a wealthy older man brings his date so he can show off how much money he has. This is a place whose sole purpose is to throw money around. You're not paying for location because all you see is a parking lot, and you are certainly not paying for top notch service. Service was just ok. Since I did not have a great meal I would normally put 3 stars but because I was charged so much it was nothing short of highway robbery and that knocks it down a star. So I call upon you fine and wonderful citizens of the great city of Toronto and avoid this place like the plague. Send this place a message that just because this place has been around for a long time and charges outrageous prices doesn't give it the right to serve bad food. Dog food that costs $100 per can is still dog food. read more

This review is about 6 months overdue as my visit occurred back in February when I had a near perfect birthday dinner here with a good friend and my parents. My friend had raved about this spot for ages and finally convinced us to go here to celebrate my birthday (OK, twist my arm - I'll go to one of the best steakhouses in Toronto for my birthday... sure!). It's location slightly hidden by Gardiner Exprwy above and is nestled between Queens Quay and Lakeshore Ave. While it's not impossible to find, it will require some intermediate navigation skills with all the road closures and one way streets in the area. It's interesting to see this historic building (Which I'm sure at one point stood out) is now hidden amidst the roads and high rises of "newer" Toronto. If you're stressed out after figuring out how to get there, the H60 staff takes the stress off your shoulders the minute you pull in with optional valet parking service available. Entering into the building it's gorgeous, I was struck by images of the Plaza Hotel in NYC or the Fairmont Royal York here in Toronto. Classic Old world charm, sophistication with a slightly modern touch. The most impressive feature to me upon entering their main lobby was the cabinets on either side of the foyer displaying the largest, most expensive (And extensive) scotch selection, I've come in contact with. I mean a Maccallan 55??? I didn't even know that existed! Even more vast and even more impressive was their wine selection, which occupied not just cabinets, but closets and even whole rooms, each bottle tagged individually with their name and price. We chose to dine on the less pretentious, more casual bar side, which even as a bar, is still a classier dining experience than 95% of places in the city. After corking a couple bottles of wine we were all thoroughly impressed by the standard table starter, consisting of Feta cheese with hot peppers on top, a garlic-parmigiano cheese spread and an assortment of olives. Delicious After giving our orders to the server she encouraged us to take a tour of the fresh seafood and steak counter. If you like, you can pick the exact seafood and/or steak you'll be dining on that evening. I picked my own Rib-steak like I was picking out my favourite puppy from a litter. I should note that their seafood appears to either be from the deepest depths of the ocean OR from neat a power plant - Easily the biggest lobster tails (not lobsters) I've seen, (see my photo for scale against a standard bic lighter). Basically the size of a child's arm. Insane. To start, I had the Harbour Caesar salad appetizer. It was beautifully presented, but I found the use of more yellowish/white romaine to be underwhelming. This would be the only thing I take off a mark for. The dressing was great as well but I felt the "best caesar salad in the city" should have been a little better than this in terms of the lettuce used. My mild dismay was only short lived because my handpicked ribeye steak soon arrived with a perfect char on the outside and the most perfect medium rare on the inside. I paired that massive cut of meat with the decadent lobster and brie mashed potatoes which, quite honestly, were so good that it made me reconsider my direction in life, my religious beliefs, political affiliation, my sexuality and my career choices. Forget ideas of gravity that mash flipped me on my head... Just when I couldn't possibly smell another bite, let alone eat another one, dessert and a birthday song arrived. Two desserts to be exact 1) Baked Alaska. set on fire right at the table was was an amazing spectacle to be seen, as was 2) My slice of coconut cream pie (a new fave) which was thicker than my earlier ingested 2 inch ribsteak. I can't be sure what this night of decadence came to, but I know it was spendy. So a heartfelt thank you goes out to those who covered the cheque. This meal took 2-5 years off my life but they were years well enjoyed! read more

I went here for my friend's 30th birthday dinner and just thinking about yesterday's dinner upsets me still. The food was terrible. Absolutely, undeniably, terrible. I would not have expected such an establishment to serve such mediocre food. I read a few negative yelp reviews but they were far and in between. I was willing to give them the benefit of the doubt. Those that praise this place's food, I am speechless. The pricing is RIDICULOUS. I love fine dining. I can, and am willing, to spend hundreds on meals as long as the price warrants the experience. This place, does not. We were a group of 15 and we booked the Louis XIII Room. Also known as the famous "room that Drake filmed his music video in". Every single person of the 15 left unsatisfied and upset. We pulled up to valet and went through the front doors to be greeted by... Noone. We waited and decided to walk through. Waiters zoomed by us without a greeting. We were confused. The ceilings were really really low. There were no windows. We felt like we were in a cruise ship, trapped. Finally we were able to find the hostess stand tucked away somewhere. We decided to get a drink at the bar. The cocktails ranged from $26 to $45 - These were more expensive than cocktails at Dbar at Four Seasons. The bar was a standard bar, that looked pretty much like what I had in the basement of my house, not a fancy well-stocked bar. Surprising that the bar would be this lacking and so, ordinary, for such an establishment. We finished our cocktails (at least the were strong to numb the pain of terrible overpriced food) and as we were about to get up from our seats a waitress with a flaming baked Alaska yelled "BEHIND YOU WATCH OUT" as she ran past us. I feel like she could've waited and let us pass first, not like we are at a marketplace. Rude. We made our way back down the nondescript stairs to the low-ceiling area i.e. basement where the Louis XIII Room turned out to be as well. It was a cramped room with a wooden table that was much too large for the size of the room. The chandeliers were modern in a tacky way. There were about thirty champagne flutes lined up on the far side of the wall and another thirty glasses behind me. I felt like I was in a random storage room of the restaurant. The glasses were there in the beginning, were unused, and left there for the whole night. Service was mediocre. We had only one waitress to serve all of us for the entire evening. I asked pricing for the market price items: Beluga Caviar was ($245) and the Kobe Beef Steak was ($450). We traveled to Tokyo and had mouth watering Kobe Beef steak. We decided not to take the risk here. Alcohol: We ordered ordinary shots of Hennessy for the birthday girl. The were $40 each. The cheapest half bottle of red was $36 with the 2nd cheapest being $50 - some Tuscan Sangiovese blend. It was great because they didn't cook it! Appetizers: Crab cakes ($22) to share for two, they plated it separately so we can each have one crab cake(!). I asked them to go easy on the salt (based on Yelp reviews). They still came out salty. Ahi Tuna Tartare ($25) very bland. Not seasoned all the way through. Raw tuna was very chunky. Generous portion though. Watermelon Salad - This salad made the whole table laugh. It was watermelon sprinkled with feta cheese (the same feta cheese left out on the table to eat with the bread). Mains: Prime Rib ($52), medium rare. The cut had so much cartilage my fingers were starting to spasm and hurt from trying to saw my way through the cartilage. The meat was bland. I couldn't swallow the pieces of cartilage - I left most of it untouched. Bone in Rib Steak ($52). It was cut too thick and was overly charred on the outside that it gave a bitter aftertaste. Also left most of it untouched. Sides: Asparagus (half, $6.50). Tasted very ordinary Lobster Mashed Potatoes ($15) - tiny piece of lobster on top of mashed potatoes, the potatoes tasted like the mashed potato mix you can get at the supermarket Roasted Cauliflower - This was probably the only dish that was gourmet. Had a strong taste of curry and was charred well. Over seasoned but memorable. Sauce: Foie Gras and Truffle au Jus ($3) - What an odd tasting sauce. It was kind of tangy and sweet with a strong molasses type flavour but maybe burnt? Not recommended. First, the lady set it down for the guest to the left of me so I told her it was mine. She looked at me, POINTED at the guest to my left and said "NO ITS HIS" then came back and said "ITS ACTUALLY YOURS". I thought pointing was rude? Dessert: I don't remember, the food was so terrible I just drank more wine to numb myself so I can go home and lament over my $400 I just burn to a crisp. Please, for the love of God, do not eat here. Go to Jacob's Steakhouse for your money or even The Keg. Oh, one good thing - they have really nice toilets with bidets. read more

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Before I start, I must begin with the fact that patrons of Harbour Sixty get complimentary valet parking. You know what a pain parking in downtown toronto can be, so this was a nice touch! THE FOOD: Ahi Tuna ($25) - a generous portion of tuna that sits on a bed of smoothly mashed avocado, doused with soya sauce and crunchy sesame seeds. A great app! Rib Eye ($58) - Nice colour on the outside, while still being tender and red on the inside. Flavourwise I thought it was a little over-seasoned. Creamed Spinach(half portion -$6.50) Truffle Mac and Cheese(Half Portion -$6.5) -roasted garlic, fresh chillies I've heard great things about their sides, and I have a feeling I didn't quite order the right ones. Both the Creamed Spinach and Truffle Mac and Cheese were very salty and heavy; making them not-so-great a pairing with a fatty and flavourful steak. I would definitely luck with something lighter next time. Miso Black Cod($40) - Salty salty salty. Do you get the reoccurring theme yet? Whenever I consume too much sodium I get a weird raw wrinkly feeling on my lips. Almost as if the salt has dehydrated them. I didn't even make it half way through the dish before I had to stop and drink an entire glass of water. And again, the salty sides didn't help with the cause. Molten Chocolate Cake($14) -Valhrona chocolate, vanilla bean ice cream I was so excited to order desert because I wanted to finally have something that wasn't entirely sodium. No complaints here, delicious and chocolatey. THOUGHTS: For such an upscale restaurant, I think Harbour Sixty leaves me with a lot to be desired. I was wowed by the restaurant setting, but had a different opinion about the food. Nothing was repulsive, but there isn't much to boast about either. And for the price that was paid, I would much rather take my money to Jacobs and Co, where I don't have to guess if I will get lucky with a good menu item, or a good cut of meat. read more

Terrible. My bf and I came here after reading great reviews online. For our appetizers, we ordered Calamari and Ahi Tuna Tartar. For our mains, we both ordered Filet Mignon with Mashed Potatoes and Broccolini on the side to share. We were expecting high quality food based on the reviews and the price for everything we ordered, but we were in for a surprise. After placing our orders, the waiter came back in less than 5 minutes with the Calamari. We were surprised at how fast it came out because usually it should take at least 15 minutes to freshly prepare a new batch, especially at a high-end restaurant. The calamari wasn't hot, fresh or crispy. The texture was more on the soggy side, as if the calamari was sitting out and just reheated. Definitely a bad start to our meal. The Ahi Tuna Tartar was another terrible dish, worse than the calamari for sure. The Ahi Tuna was warm and the flavours of the sauce were just bad. Now for the Filet Mignon, we both ordered our steaks medium rare and the outer edges were fine but the center of the steak was too raw for us, and the outside crust of the steak was really dry and overcooked. One thing I noticed when eating my steak was that I tasted a lot of curry flavour. I'm not sure if the steak was meant to have a curry taste, but I definitely tasted it and it wasn't pleasant at all. No steak should be served with curry flavour unless it was stated directly on the menu. We had a terrible dining experience at Harbour Sixty and we couldn't understand how this restaurant received many great reviews. Either the chef on duty was severely slacking that day or that this is the norm for the restaurant. We've been to several high-end restaurants and never have we experienced such distasteful food, especially the extra added curry flavour on the steak. It's extremely unbelievable at how much money we spent on poor quality food. I don't recommend this restaurant to anybody considering it because there are tons of steakhouses, such as Jacobs & Co Steakhouse, that offer top quality food at almost the same price. read more

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Terrible experience! Keep in mind we come here whenever we are in Toronto which is typically 1-5x per year. We have never had an issue until this time. to start they did not have the Caribbean lobster tail (which is the only reason why we go there) but I ordered the scallops to try it. They were OK, a bit overcooked but still edible and the bacon (or pancetta) that came with it was delicious. We were informed after we ordered that we would have to leave by 5PM which was fine as we got there at 3:09PM and had plans at 5PM anyways, however, we had the SLOWEST service EVER! we got our mains at 430PM when we got our bottle of wine (bc no one could find it and the manager had to find it) then at 5PM we were asked to quickly finish (WHAT?!). NEVER AGAIN! Our bill was $600 for 2 people with terrible service! Check out Jacobs and Co.! Never had an issue! BTW! It was my husbands birthday- reservation made for that reason - NO acknowledgement .... read more

After a Phillies/Blue Jays game. I wanted to take my wife somewhere special., within two blocks of out hotel was Harbour Sixty. Totally inaccessible it was. me on my small mobility scooter silently said "oh crap". Wifey went in and hostess came out, directed us to the rear. the staff was truly unbelievable. They did have a lift that got me down to one "leveL" then a very steep ramp. one staffer stood in front of me guided me down, then up one floor in an elevator and we were guided to our table. I am NOT a steak eater and I always break my own "don't go in a chinese restaurant and order spaghetti" rule when in a steak house. so i usually order some sort of seafood. I ordered Crispy Maryland Crab Cake appetizer as my meal. Ok it wasn't a Maryland Crab Cake at all, looked like it was panned fried since it had a crust on it. And for the price they could had used lump crab meat, not special crab meat. the crab cake was good, just not as advertised. guess i should had asked what does "crispy" mean? my bad.. My wifes Filet Mignon 10 oz was perfect. and we had two sides. She loved it. The staff was super, helped us get on our way as if they did this daily. the restaurant was pure classy. staff were professional. if we lived a little closer and not 517 miles away, this would be our "special occasion" go to place. When you''re in Toronto and love steak, this is the place... read more

I have been wanting to come here for the longest time but saved it for a special occasion... My Birthday! We arrived on a Friday night for our 8:30 reservation. The hostess seated us at a lovely table in the back corner by a windowsill. I loved this seat because we had views into the kitchen, dining room and out the window. Since it was a celebratory dinner we started off with two glasses of my favourite bubbly prosecco that came adorably adorned with strawberries. Next the waiter brought us a complimentary basket of warm bread and a platter of olives, pickled peppers, feta, and a garlic spread. Wonderful little noshes to go with our drinks. Since we were at this epic steakhouse we definitely knew we were going to have steak. Wanting to go all out I asked the waiter what the biggest steak was. He pointed out two cuts to us, one of which was a special that night. The Tomahawk - 40oz - The name alone had me sold Boy oh Boy was this a monstrous beaut of a steak - it looks like something the Flintstones would eat. The chef actually brought it out to us after cooking it to show us it and asked if we would like it sliced up. Of course we took him up on the offer. Not only was this steak a feast for the eyes but for the belly - taste wise the it was flawless, cooked perfectly medium rare, tender, flavourful, it had no faults For sides we had: Lobster Mashed Potatoes that had huge chunks of meaty lobster and creamy brie folded in and appropriately garnished with a lobster claw Sauteed Button Mushrooms were plump and juicy with an earthy flavour Maple Syrup roasted Butternut Squash came out in a fine dice with a crunchy exterior and sweet glaze - the only downfall on this was I wish they were larger cubed dices After laying out all dishes the waiter then explained each side and then begin serving us. Finally for dessert I had my eyes set on the special that night Chocolate Hazelnut Fondant with Hazelnut Ice Cream - The fondant was like a sinfully super moist deep chocolatey nutella flavoured cake. The creamy ice cream was covered in crunchy toasted hazelnuts was a nice balance to cut all the richness. Needless to say I devoured every last bite. Overall what really stands out about this restaurant besides the food was the service. Our waiter was very knowledgeable and helpful in making recommendations, little touches like the chef showing us the steak before serving us and asking permission to slice it up from the servers explaining all the dishes and plating the food table side for us, writing happy birthday on the dessert plate in chocolate and lighting a candle in it all are little touches that made for a memorable and enjoyable meal. No doubt in my mind that this classic steakhouse will be around for a long time! FYI They have complimentary Valet Parking read more

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It's pretty much as you expect for the money. Nothing to complain in terms of food but in comparison to barbarians it is more expensive... And no pickled vegetables for appetizers :( read more

Harbour 60 - Porterhouse steak, baked potato, asparagus, truffle fries, harbour 60 wine - Steakhouses Near Me - Toronto, Ontario

Fantastic food, service, atmosphere and experience! I could not have been more satisfied. The lamb chops are to DIE for! The bone-in rib steak was cooked to perfection. Lobster mashed potatoes? YES PLEASE! And did I mention the flaming Baked Alaska? Stop reading this and just try it. You can thank me later :) read more

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Our friends came here for Christmas Dinner and we had reserved the Commissioners Room on the second floor. What a great room, perfect for dinner with10 - 15 guests. The girls complained it was a little creepy going to the washroom because of the dark hallway, but nevertheless, we were here for the steak! Apps/sides: Olives/Cheese platter We shared the Seafood Tower which was great (but little overpriced) Sauteed Brocollini very tasty Parmesan Truffled Fries - Uhhh... soooo good Truffled Mac and Cheese Lobster Mashed Potatoes Buffalo Mozzarella Main The Bone-In Rib Eye was my favorite which was exceptional Beef Tenderlion was so tender that you didn't need their knife Desert N/A sooo full! I would recommend any of the above... This place is a little pricy so, resist the temptation to ordering everything from the menu :) Free Valet Parking / Extensive Wine List / Great Service / Model Like Hostesses ; ) read more

Harbour 60 - Bone in rib eye - Steakhouses Near Me - Toronto, Ontario

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Was treated to a lovely meal at Harbour Sixty this week and I was in complete awe over the menu, the food and the service at this place. It was a complete sausage fest when we arrived, tables upon tables of mostly businessmen. This is probably just because it was the week leading up to Christmas and everyone was busy getting their holiday parties in. The interior is kind of old school, reminds me more of a fine dining establishment in Oxford or Cambridge, UK - high vaulted ceilings, dark mahogany, carpeting and large leather chairs. They also had some nice tables with circular booth seatings. The service here was second to none, honestly. Our server was knowledgeable of the menu, attentive without being annoying, friendly and quite a comedian to boot. My eyes nearly popped out of my head when I spotted a lobster & mango parfait in the appetizers, two of my favourite things combined! An easy pick. I also tried the blackened cod for my main, which was a daily special. My date had a Greek village salad to start and the bone-in tenderloin steak as a main. We shared some mashed potatoes and asparagus sides. The food was ridiculous!! and beautifully presented. I stuffed myself silly because it was too good not to finish. The parfait was heaping with big chunks of fresh lobster and my cod was cooked to perfection, flaky and tender. The wine menu here is one of the most extensive ones I have seen (47 pages!) The maître d' was quick to help with recommendations once asking your general preferences and price range. Truly a place to dine in style! read more

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