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Food here was really good. Came here from out of town on a Saturday night. I didnt have reservations, but came here after I called in to see if they were able to take two in a few minutes. When we got there, it took a few minutes to get a table ready for us, but we were seated shortly after. We were served by a waitress named Emily and she was very courteous. We ordered the the lobster dragon dumplings and they were really good. We also ordered the lobster and red shrimp pad thai. It was presented wrapped up in a egg wrapping and peanuts on the outside edge. This dish was so very good It was filling enough for two people. For drinks, we has the secret meeting cocktail and it hit the spot. So yummy. [[HIGHLIGHT]]Ambiance was beautiful and classy. Such a beautiful spot[[ENDHIGHLIGHT]]
Lee is flashy and lavish, and the experience delivers in some ways and falls short in others. [[HIGHLIGHT]]I loved the decor and thought the service was very attentive.[[ENDHIGHLIGHT]] The signature salad was good, but wildly overpriced just for the experience of watching them toss the salad at your table. The fried tofu dish was fine, but I found it weird that they used a tofu that is closer to silken than extra firm. The accompanying sauce was tasty. Drinks looked good on the menu, the ingredients were very thoughtful, but upon drinking them I wasn't blown away. But they are still good! I didn't have anything off of the dessert menu but I was impressed by how considered it was. Dessert is often an afterthought and cash grab at restaurants. This was not; the desserts looked fascinating and different.
We went to Lee for dinner. The Signature Singapore Slaw was excellent -- I enjoyed the wonderful mix of textures and flavours. 5 stars The other dishes were fine (e.g. Shrimp cheung fun, chicken), but not as outstanding at the slaw. Service was good. [[HIGHLIGHT]]Beautiful restaurant.[[ENDHIGHLIGHT]]
I really enjoyed my experience at Lee. From the inventive menu to the superb service, it was a meal to remember. The wait staff were so friendly, welcoming and knowledgeable. They checked in just the right amount, offered great recommendations, and never made us feel rushed despite us staying for hours! My group of 3 ordered two appetizers and two mains to share (family style) and were very full by the end of our meal. Every dish was presented beautifully. We also each ordered a cocktail from their extensive drink list. Standout Dishes: 1. Their signature slaw is an absolute delight. 25 ingredients that they explain while mixing and prepping the salad tableside. Perfect level of crunch, unique vegetables, just fantastic. 2. The black cod dish is phenomenal. The fish literally melts in your mouth and the accompaniments are also very tasty. We also ordered the crab cake and green curry chicken, both of which we felt were a let down compared to the other items. The cocktails were also very underwhelming for the steep price. Amazing experience but I'd say the food itself can be hit or miss.
Located in the Waterworks Building the restaurant has a separate entrance facing Richmond Street. Despite having been in the restaurant industry for years Lee is still very popular. On a Monday night the restaurant was full. Our reservations were for 6 and by 7:30 the restaurant was full. Food is very Asian fusion and is served with the intent of eating family style. Being Chinese there were lots of dishes with familiar names that I grew up with ie., Cheung fun and Tong Yuen. We were a group of three and the recommendation was 4-6 dishes. What was ordered: The Singapore style slaw (signature dish) Cheeseburger Spring Rolls Luckee Spicy Shrimp Cheung Fun (signature dish) Pad Thai (with shrimp and lobster) Apple Tarte Tatin - dessert Signature Tong Yuen - dessert Caesar Element (non alcoholic) The Emperor (drink of the night) Presentation is excellent. The slaw is mixed table side with a full explanation of what's in it. The cheeseburger spring rolls were different and are served with lettuce wrapped around a deep fried spring roll filled with beef and cheese. The lettuce helped break up what could have been a heavy appetizer. The only part we didn't really like was the filing which had a bit of a pasty consistency. The Cheung fun is a a different spin and despite being labelled spicy it wasn't really at all. Service is professional and attentive. This is considered fine dining so prices are at the upper end but the experience was great.
We are in Toronto for TIFF50 to see a film directed by and starred in by a client of nearly 30 years. The evening prior to the film premiere we attended a dinner in the client's honor hosted by his personal manager. This is the restaurant the manager and his spouse selected for the dinner, which seemed to be for about 25-30 people. They selected LEE based on a past visit they had made to Toronto when they discovered this gem of a restaurant. [[HIGHLIGHT]]We had a private room for this affair. However, having had the chance to move around the restaurant it is lovely and upscale. No one would be embarrassed in bringing a special someone here[[ENDHIGHLIGHT]]. The menu this evening was pre-selected and diverse. It was even longer than shown in the photo I provided, as there were 2 or 3 additional dishes. Every dish went from simply great to amazing. Our favorite though was the second course, which was the Signature Singaporean Slaw (my wife thought she took a photo of this salad, but sadly was mistaken, as it was presented as a colorful tower that then was tossed at the table). There was ample glasses of wine too throughout the evening, so many there was no way to count. Our hosts put on an absolutely spectacular event. Bravo. However, I am certain based on all the dishes we sampled that anyone coming here, even for a quiet casual dinner will be knocked out by the special presentations and tastes. I also recall the lead server mentioning the chef had been on one of the top chef master shows, which came as no surprise. I will add a few photos I took of a couple of dishes. Any blurry photos though I attribute to my wife!
Fantastic experience here at Lee at the Waterworks during Summerlicious 2025! [[HIGHLIGHT]]The first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu.[[ENDHIGHLIGHT]] Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun!
Dinner at Lee Restaurant: flavour-packed, beautifully plated, and good service! We got: * The Catalan wild cod croquettes * 7-spiced braised beef baos * The Malaysian-style black peppercorn beef * French apple tarte tatin - my favourite dessert of the night. Warm, flaky, and not too sweet. * Sai Mai Lo All from the Summerlicious menu and every dish was full of fun, layered flavours. Highlight: * The Singapore style slaw (off the regular menu): stunning to look at and to eat. So much texture, colour, and depth. A must-order. [[HIGHLIGHT]]The whole experience was amazing with delicious food, thoughtful presentation, beautiful decor, and good service.[[ENDHIGHLIGHT]]
Finally got to try the place my cousins the Lees "own". And I have to say, I'm impressed! Asians do make the best food! We tried their top chef curry roasted chicken and I can see why they won top chef! Meat is tender, skin is crispy and the curry! Goes real well with the chicken! Coconut rice cake was pretty good too! It's not like korean rice cake, tasted more like fa gao, giving it a nice texture. Char siu bbq duck with Peking garnish was pretty good too. I love how the breast meat has a nice balance of meat to skin, so its not too oily and it makes the meat tender too. Peking wrap was kinda cold, so that threw me off alittle. But overall its still amazing! Shrimp was juicy and tender, but nothing too wow about it. But good quality! The chef even came out to greet us and have a quick chat with us! That was a nice touch, service and ambiance is nice too!! Would totally come back for it again!
Lee is hands-down one of my favourite restaurants in Toronto, and for good reason. [[HIGHLIGHT]]Chef Susur Lee has created a dining experience that feels both high-class and welcoming, with a gorgeous dining room, beautifully plated dishes, and service that is consistently friendly and attentive.[[ENDHIGHLIGHT]] We started the evening with cocktails, which were not only delicious but also visually stunning. They set the perfect tone for the night. The food here is where Lee truly shines. The signature Singapore Style Slaw is a must-order: a colourful tower of over 20 ingredients, tossed together tableside. It is refreshing, crunchy, and full of vibrant flavours that you will remember long after the meal. The spicy Thai crab cake was another highlight, with just the right amount of heat and a perfectly crisp exterior that gave way to tender, flavourful crab. For mains, we shared the lobster and shrimp pad thai, which elevated a familiar dish into something special with silky noodles, a rich sauce, and sweet, succulent seafood tying it all together. The Top Chef curry roasted chicken lived up to its name, with juicy, tender meat and a deeply fragrant curry that was both comforting and refined. To finish, the black sesame crème brûlée was a showstopper. Creamy, nutty, and perfectly caramelized on top, it was an elegant twist on a classic dessert and the perfect ending to the meal. Every plate at Lee is a balance of creativity, precision, and flavour. It is fine dining that does not feel pretentious, just truly memorable. This is the kind of restaurant you come back to again and again, whether it is a special occasion or simply because you want to treat yourself. Easily a 5 out of 5.
[[HIGHLIGHT]]An upscale and ambient spot for date night or catching up with friends![[ENDHIGHLIGHT]] We decided to get a variety of dishes to share, and everyone agreed that the Singapore slaw was the highlight. I also enjoyed the miso cod and the Thai crab cake. The restaurant had a lot of servers which was nice, but they didn't seem to communicate often/well with one another - e.g. a server started taking away our dish as we were still eating.
They have both a la cart and tasting menu with 8 courses. The a la cart menu was pretty big so we wanted to try some of the items. The Singapore Slaw is definitely a must-order and their signature dish. Also enjoyed the black cod and Thai crab cakes. [[HIGHLIGHT]]Interior is very modern and classy.[[ENDHIGHLIGHT]] I thought the service could've been a bit better. Servers were attentive, but there seemed to be some confusion sometimes - one server came to tell us our last dish is on its way and another server came 1 min after asking if he can clear the plates... just thought service would be more organized.
What a beautiful experience! I haven't been to this new location since it opened. I was floored at how big it is and how beautiful it is. We have reservations and so we were seated quite quickly. Our server explained to us the holiday special drink, and we were both intrigued so we got it. Of course we had the slaw. I have to say it's not as great as I remember it, but it was decent. The food we had was all vegetarian, and it was insanely flavourful.
Review Insights
22 days ago
Lee is the one restaurant I look forward to every Summerlicious. One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place. read more
Finally visited this place after months of having it bookmarked! I heard good things about their singaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. [[HIGHLIGHT]]Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)[[ENDHIGHLIGHT]] read more
3 months ago
We got the tasting menu and everything was so unique, beautifully plated, and mouthwatering!! Great choice if you are overwhelmed by the menu and cant decide. The plates kept coming so we got to try at least 8 different dishes! Oddly enough, of the dishes I tried, the layered salad was the most memorable. I still think about it today. I already know I wont be able to recreate that salad as it had sooo many ingredients! The server explained each dish in detail and was very attentive throughout the night. The bar cart comes right to your table with nightly specialty drinks. A wonderful experience! read more
Food here was really good. Came here from out of town on a Saturday night. I didnt have reservations, but came here after I called in to see if they were able to take two in a few minutes. When we got there, it took a few minutes to get a table ready for us, but we were seated shortly after. We were served by a waitress named Emily and she was very courteous. We ordered the the lobster dragon dumplings and they were really good. We also ordered the lobster and red shrimp pad thai. It was presented wrapped up in a egg wrapping and peanuts on the outside edge. This dish was so very good It was filling enough for two people. For drinks, we has the secret meeting cocktail and it hit the spot. So yummy. [[HIGHLIGHT]]Ambiance was beautiful and classy. Such a beautiful spot[[ENDHIGHLIGHT]] read more
Lee is flashy and lavish, and the experience delivers in some ways and falls short in others. [[HIGHLIGHT]]I loved the decor and thought the service was very attentive.[[ENDHIGHLIGHT]] The signature salad was good, but wildly overpriced just for the experience of watching them toss the salad at your table. The fried tofu dish was fine, but I found it weird that they used a tofu that is closer to silken than extra firm. The accompanying sauce was tasty. Drinks looked good on the menu, the ingredients were very thoughtful, but upon drinking them I wasn't blown away. But they are still good! I didn't have anything off of the dessert menu but I was impressed by how considered it was. Dessert is often an afterthought and cash grab at restaurants. This was not; the desserts looked fascinating and different. read more
9 months ago
We went to Lee for dinner. The Signature Singapore Slaw was excellent -- I enjoyed the wonderful mix of textures and flavours. 5 stars The other dishes were fine (e.g. Shrimp cheung fun, chicken), but not as outstanding at the slaw. Service was good. [[HIGHLIGHT]]Beautiful restaurant.[[ENDHIGHLIGHT]] read more
10 months ago
I really enjoyed my experience at Lee. From the inventive menu to the superb service, it was a meal to remember. The wait staff were so friendly, welcoming and knowledgeable. They checked in just the right amount, offered great recommendations, and never made us feel rushed despite us staying for hours! My group of 3 ordered two appetizers and two mains to share (family style) and were very full by the end of our meal. Every dish was presented beautifully. We also each ordered a cocktail from their extensive drink list. Standout Dishes: 1. Their signature slaw is an absolute delight. 25 ingredients that they explain while mixing and prepping the salad tableside. Perfect level of crunch, unique vegetables, just fantastic. 2. The black cod dish is phenomenal. The fish literally melts in your mouth and the accompaniments are also very tasty. We also ordered the crab cake and green curry chicken, both of which we felt were a let down compared to the other items. The cocktails were also very underwhelming for the steep price. Amazing experience but I'd say the food itself can be hit or miss. read more
Located in the Waterworks Building the restaurant has a separate entrance facing Richmond Street. Despite having been in the restaurant industry for years Lee is still very popular. On a Monday night the restaurant was full. Our reservations were for 6 and by 7:30 the restaurant was full. Food is very Asian fusion and is served with the intent of eating family style. Being Chinese there were lots of dishes with familiar names that I grew up with ie., Cheung fun and Tong Yuen. We were a group of three and the recommendation was 4-6 dishes. What was ordered: The Singapore style slaw (signature dish) Cheeseburger Spring Rolls Luckee Spicy Shrimp Cheung Fun (signature dish) Pad Thai (with shrimp and lobster) Apple Tarte Tatin - dessert Signature Tong Yuen - dessert Caesar Element (non alcoholic) The Emperor (drink of the night) Presentation is excellent. The slaw is mixed table side with a full explanation of what's in it. The cheeseburger spring rolls were different and are served with lettuce wrapped around a deep fried spring roll filled with beef and cheese. The lettuce helped break up what could have been a heavy appetizer. The only part we didn't really like was the filing which had a bit of a pasty consistency. The Cheung fun is a a different spin and despite being labelled spicy it wasn't really at all. Service is professional and attentive. This is considered fine dining so prices are at the upper end but the experience was great. read more
We are in Toronto for TIFF50 to see a film directed by and starred in by a client of nearly 30 years. The evening prior to the film premiere we attended a dinner in the client's honor hosted by his personal manager. This is the restaurant the manager and his spouse selected for the dinner, which seemed to be for about 25-30 people. They selected LEE based on a past visit they had made to Toronto when they discovered this gem of a restaurant. [[HIGHLIGHT]]We had a private room for this affair. However, having had the chance to move around the restaurant it is lovely and upscale. No one would be embarrassed in bringing a special someone here[[ENDHIGHLIGHT]]. The menu this evening was pre-selected and diverse. It was even longer than shown in the photo I provided, as there were 2 or 3 additional dishes. Every dish went from simply great to amazing. Our favorite though was the second course, which was the Signature Singaporean Slaw (my wife thought she took a photo of this salad, but sadly was mistaken, as it was presented as a colorful tower that then was tossed at the table). There was ample glasses of wine too throughout the evening, so many there was no way to count. Our hosts put on an absolutely spectacular event. Bravo. However, I am certain based on all the dishes we sampled that anyone coming here, even for a quiet casual dinner will be knocked out by the special presentations and tastes. I also recall the lead server mentioning the chef had been on one of the top chef master shows, which came as no surprise. I will add a few photos I took of a couple of dishes. Any blurry photos though I attribute to my wife! read more
Fantastic experience here at Lee at the Waterworks during Summerlicious 2025! [[HIGHLIGHT]]The first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu.[[ENDHIGHLIGHT]] Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun! read more
Dinner at Lee Restaurant: flavour-packed, beautifully plated, and good service! We got: * The Catalan wild cod croquettes * 7-spiced braised beef baos * The Malaysian-style black peppercorn beef * French apple tarte tatin - my favourite dessert of the night. Warm, flaky, and not too sweet. * Sai Mai Lo All from the Summerlicious menu and every dish was full of fun, layered flavours. Highlight: * The Singapore style slaw (off the regular menu): stunning to look at and to eat. So much texture, colour, and depth. A must-order. [[HIGHLIGHT]]The whole experience was amazing with delicious food, thoughtful presentation, beautiful decor, and good service.[[ENDHIGHLIGHT]] read more
7 months ago
Finally got to try the place my cousins the Lees "own". And I have to say, I'm impressed! Asians do make the best food! We tried their top chef curry roasted chicken and I can see why they won top chef! Meat is tender, skin is crispy and the curry! Goes real well with the chicken! Coconut rice cake was pretty good too! It's not like korean rice cake, tasted more like fa gao, giving it a nice texture. Char siu bbq duck with Peking garnish was pretty good too. I love how the breast meat has a nice balance of meat to skin, so its not too oily and it makes the meat tender too. Peking wrap was kinda cold, so that threw me off alittle. But overall its still amazing! Shrimp was juicy and tender, but nothing too wow about it. But good quality! The chef even came out to greet us and have a quick chat with us! That was a nice touch, service and ambiance is nice too!! Would totally come back for it again! read more
2 months ago
11 months ago
Lee is hands-down one of my favourite restaurants in Toronto, and for good reason. [[HIGHLIGHT]]Chef Susur Lee has created a dining experience that feels both high-class and welcoming, with a gorgeous dining room, beautifully plated dishes, and service that is consistently friendly and attentive.[[ENDHIGHLIGHT]] We started the evening with cocktails, which were not only delicious but also visually stunning. They set the perfect tone for the night. The food here is where Lee truly shines. The signature Singapore Style Slaw is a must-order: a colourful tower of over 20 ingredients, tossed together tableside. It is refreshing, crunchy, and full of vibrant flavours that you will remember long after the meal. The spicy Thai crab cake was another highlight, with just the right amount of heat and a perfectly crisp exterior that gave way to tender, flavourful crab. For mains, we shared the lobster and shrimp pad thai, which elevated a familiar dish into something special with silky noodles, a rich sauce, and sweet, succulent seafood tying it all together. The Top Chef curry roasted chicken lived up to its name, with juicy, tender meat and a deeply fragrant curry that was both comforting and refined. To finish, the black sesame crème brûlée was a showstopper. Creamy, nutty, and perfectly caramelized on top, it was an elegant twist on a classic dessert and the perfect ending to the meal. Every plate at Lee is a balance of creativity, precision, and flavour. It is fine dining that does not feel pretentious, just truly memorable. This is the kind of restaurant you come back to again and again, whether it is a special occasion or simply because you want to treat yourself. Easily a 5 out of 5. read more
[[HIGHLIGHT]]An upscale and ambient spot for date night or catching up with friends![[ENDHIGHLIGHT]] We decided to get a variety of dishes to share, and everyone agreed that the Singapore slaw was the highlight. I also enjoyed the miso cod and the Thai crab cake. The restaurant had a lot of servers which was nice, but they didn't seem to communicate often/well with one another - e.g. a server started taking away our dish as we were still eating. read more
They have both a la cart and tasting menu with 8 courses. The a la cart menu was pretty big so we wanted to try some of the items. The Singapore Slaw is definitely a must-order and their signature dish. Also enjoyed the black cod and Thai crab cakes. [[HIGHLIGHT]]Interior is very modern and classy.[[ENDHIGHLIGHT]] I thought the service could've been a bit better. Servers were attentive, but there seemed to be some confusion sometimes - one server came to tell us our last dish is on its way and another server came 1 min after asking if he can clear the plates... just thought service would be more organized. read more
What a beautiful experience! I haven't been to this new location since it opened. I was floored at how big it is and how beautiful it is. We have reservations and so we were seated quite quickly. Our server explained to us the holiday special drink, and we were both intrigued so we got it. Of course we had the slaw. I have to say it's not as great as I remember it, but it was decent. The food we had was all vegetarian, and it was insanely flavourful. read more
Party of 2 for a Birthday dinner on Sat @ 5:30pm Nov 2024. The restaurant is located on a very quiet section of Richmond St. We were immediately greeted upon entering the restaurant and were offered coat service which we declined. The overall service was fantastic, as expected. Our table was near the back of the restaurant and had low banquette seating on the inside and side and chair on the outside. This was really nice as we were able to place all our bags (a little pre-dinner shopping) and coats on the side out of the way. Next a server came by and took our drink order. Afterwards our main server came by and introduced the menu and advised there was a tasting menu, which we immediately ordered. There were 7 courses in total: Potato & Leek Soup, Baked Sunseeker Oyster, Signature Singapore Style Slaw, Lobster & Shrimp Al Nero Dumpling, Palate Cleanser, Seared Alberta Steak with Asian Spiced Braised Beef Agnolotti, Desert Trio (Double Chocolate Meringue & Mouse Rum Cake, Seakbuckthorn Gelle with Dragon Fruit, Warm Apple & Rhubarb Tart). Each dish was superb and such an experience in flavours. Our favourites were the first 4 dishes. The Singapore Style Slaw was amazing, the combination of so many different fresh ingredients and textures; the best salad I've every had. We will definitely come back in the future to try some of their other signature plates. read more
6 months ago
I got the winterlicious three-course meal and every item tasted amazing. The presentation was superb and every staff member was attentive and so nice. [[HIGHLIGHT]]The interior design was not overstimulating.[[ENDHIGHLIGHT]] Every part of my experience was top notch. I will definitely dine here again! read more
[[HIGHLIGHT]]Fantastic experience. We got the semi-private seatting, which was a bit more seperared from the main dinning hall.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance was really nice, elegant and classy.[[ENDHIGHLIGHT]] The food: The Singapore slaw really lived up to the hype. We added the king salmon to the slaw, it was delicious. The texture and flavour of all the 24 ingredients mixed together created a crunchy, savoury yet refreshing experience. Outlr server told us all the 24 ingredients in the slaw. The slow braised Malaysian curry beef was my second favorite dish, the beef was super tender and juicy, the curry was well done. The cheeseburger spring rolls were novel but I didn't find it that great compared to the other dishes. The lobster and red shrimp pad Thai and the black cod was alright, I don't think I would get it again. read more
4 months ago
11 months ago
[[HIGHLIGHT]]There were 5 of us for dinner and they seated us outside. It was a bit chilly, especially as the wind picked up, so they turned on the heater.[[ENDHIGHLIGHT]] Our server was friendly and gave us some great guidance as we ordered. We had plenty of food and it all came out well-paced and beautifully plated. Unfortunately, there were a few too many ingredients in most of the dishes for my taste. The slaw is impressive though and I do recommend it! read more
This restaurant is without a doubt one of the best Asian restaurants I've ever been to in my life. It's crazy to say this because I've been to many places, but the food here is just amazing. Everything just hit the mark. I can tell that there were years of experience in each and every dish. Very nice, classy place. Perfect for a business meal or date night. Chloe was our server and she was a delight. She informed us of the mojito cart and those were perfect. I never knew pineapple and raspberry paired so well together. My favorite dishes were the ceviche, slaw, and the cod. It wasn't a smart idea to go here on the first night of our trip. Most of the food afterwards couldn't even compare. read more
5 months ago
Came to Lee to celebrate a birthday and the long and short of it is that the food is creative, the dishes are reimagined and the interiors are inviting. Service however was not the finest. The service was slow that night and I found myself trying to get our server's attention on several occasions. It was also a little annoying that our small plates and large plates came out at the same time. This rushed us and did take the fun out of the birthday dinner. We ordered a drink each, and for food, we got the: - Chicken Satay (4.5/5): this was my favorite of the two savories. The chicken skewers were really well cooked, and the peanut sauce and mignonette was generous and completed the dish in the best way. To jazz up the dish, it came with grilled pineapples and a shrimp cracker. These were basic. The chutney however, didn't really add any oomph. It was an element to be indifferent towards. Had it been on the spicier side maybe it would have served a better purpose since the sweet and tart component was already being satisfied by the grilled pineapple quarters. Shrimp Cheung Fun (3.5/5): the way this was served was definitely reimagined. Interesting approach so I'll give it some props there. The shrimp was well cooked. The chilies were mild, the broth was scanty, and the chicken dumpling filling was an interesting surprise but the crispy coating on the dumpling was rather soggy. Together with the Cheung Fun itself, didn't provide the textural contrast it may have been intended to serve. This dish had a lot of potential but in execution fell a little short. To end our meal, we ordered the Chocolate Peanut Bar (5/5). This was perfect! The top layer was a rich chocolate mousse, base was similar to a Butterfinger but more on the wafer side, and the toppings of candied peanuts and caramel popcorn was a great addition. I loved the tart dollops of some berry sauce that adorned the dish but I wish we had a little more of it. Still, absolutely enjoyable! Overall, our meal had a few hits and misses but definitely on the pricier side for the overall value it provided. Maybe with better service especially for a birthday dinner, I could have ended on a happier note. read more
2 years ago
After years of wanting to visit Lee, I finally did. Our experience was interesting. The food was delicious but on the expensive side. Portions were tiny but I guess that's to be expected at a restaurant of this caliber. Towards the end of our plate of Singaporean slaw my friend noticed a hair in her plate. We showed it to our server who said "are we sure this came in the food and it wasn't one of ours" as if to imply we would have purposely put a hair in our food. This was extremely disappointing. I would expect the servers to be a lot more professional at a restaurant. Our server dampened the mood a little by saying something so distasteful when we were just trying to have a fun night and enjoy our dinner. The slaw was amazing despite the hair in it and the pad Thai was pretty much what you would get at any other Thai restaurant. The drinks were delicious and so was all the food but aside from the slaw and spring rolls, I wouldn't say anything stood out to be exceptional. Aside from the hick up we had with our service the food and service were wonderful and definitely a place worth trying. read more
2 years ago
We came here for an anniversary dinner, and it was a fabulous experience! We had heard about the famous slaw, but I didn't know what else to expect. The server recommended 2-3 dishes for us. We ordered the coleslaw, tuna tartare, and pork rib. The coleslaw lived up to its hype - it boasts 24 unique ingredients, and it was refreshing, crunchy, and flavourful. It is listed as a starter on the menu, but the portion was quite large for two people. I also really enjoyed the tartare - the sequencing of the meal worked out as this was a much richer plate. Service was great throughout the meal, and Lee's quality really reflects the dedication and passion of Chef Susur. read more
Possibly the best service in Toronto. This restaurant is a Southeast Asian Chinese and French fusion restaurant which basically means if you like really interesting combos and new flavors then this is perfect. I was serving make sure we knew what the classic items were and they were all delicious. The Singaporean slaw is a must order it comes in a tower made of 24 different ingredients and they mix it tableside. It also had a lot of crunchy elements so everybody was delicious, even though my date and I shared one massive played we didn't feel overly stuffed which meant the salad was very light and flavorful. The other means that we ordered were very unique and I would definitely try them again. We ordered the seasonal dessert which was a very tarte strawberry tart, I don't know if I would have that again but I was one that it would be on the sour side and in that respect, very accurate. Good ambience, very catering to mother's and babies. Even the ones that scream a little and throw things a little. read more
2 years ago
Visited Lee for the first time after their relocation. Food, as usual was amazing - we got Lee's signature salad, black cod and some special menu (mapa tofu gnocchi). My sister and I wanted somewhat private spot and they gave us a lover's seats at the corner which could be romantic if two lovers come haha. Service was exceptional and it was very lively yet classic ambiance. Only comparison I would make between old Lee and current Lee is that the food is becoming less quantity and way too expensive for what we get. If it's getting more creative or more delicious, I wouldn't mind the cost but just adding one more ingredient each year that we can't really notice in the salad doesn't really do much for me. It almost feels forced for the sake of the concept. Hope I get to see some new good stuff next time I visit. read more
2 years ago
I'm a huge fan of Susur Lee, so of course I had to try out the one and only Lee's for my birthday! When you walk in, this place is packed to the brim, but not in a way that feels crowded, just busy. I would definitely make reservations if you plan on eating here! Upon entering, the hostess even offered to take our jackets. This place is classy and has style. For the drink, we opted for one of the non-alcoholic options, the Element. It was delicious but a bit on the tart side. For the starter, of course we had to try the famous 24-ingredient Singapore Style Slaw. This dish looks like a piece of artwork, piled high with all sorts of who knows what. Now, I never eat coleslaw, but this is not that. The mouth feel of this slaw is heaven, with crunch, sweet, tangy, savoury, salty, umami - all of the above. We also ordered the Cheeseburger Spring Rolls with Double Smoked Bacon. I could eat this over actual cheeseburgers - it was absolutely delicious. For the large plate we ordered the Asian Slow Braised Beef, which practically melted in our mouths! The potato and leek puree was heavenly smooth. If you are a fan of braised beef dishes, this is the king of them all. For dessert, we got the All-Time Favourites, which included the tong yuen, panipuri with strawberry creme brulee, the chocolate peanut butter bar, and the apple and apricot strudel. My favourites was definitely the panipuri, with the crunchy texture pairing perfectly with the strawberry creme brulee. It was also so refreshing after a heavy-ish meal. The chocolate peanut butter bar was essentially a chocolate bar, so I'd probably pass on that. Lee's is by far the best place I have been to for Asian Fusion Cuisine. I am salivating at the thought of trying the other dishes. It is well worth the higher price point, and I will definitely be coming back to Lee's very soon! read more
2 years ago
The inside is dimly lit, perfect for a date night or small intimate group. We came here as a group of 3 on a weeknight, reservations made a week in advance for a birthday celebration. The best dish we ordered was the Singapore style slaw, which was their most well known dish. Other highlights included the braised beef and curry chicken which were also delicious. Our waitress was very attentive, even getting the kitchen to write "Happy Birthday" on the dessert. Lee was a great choice for our birthday celebration. read more
2 years ago
Stunning French/Asian fusion restaurant in downtown Toronto! Everything here from the service to the ambiance to the lighting & plating are so elegant and classy. They were really nice about accommodating a table of 10 (set menu required at this size) with different dietary preferences. They have a vegan set menu too! Our server was so friendly and made the experience very enjoyable. I really enjoyed the element mocktail to start, which had orange and passionfruit. It was super sweet and refreshing. All the mocktails/cocktails are so pretty! The set menu was so much food and left all of us feeling stuffed. Definitely worth the price. Some highlights were the 24 ingredient slaw (very complex, amazing dressing, loved the crunchy bits), the slow braised beef (so tender and flavorful!! the leek mashed potatoes + mushrooms to accompany were also phenomenal), the shrimp cheung fun (surprisingly crispy), and their famous chocolate peanut butter bar dessert with peanut butter popcorn (perfect for any pb chocolate lovers). In general everything was very creative and felt like a unique take on a classic dish. Each dish had unexpected ingredients and left us feeling surprised in a good way. Would definitely recommend for a special occasion! read more
Top Asian fusion restaurants! Singapore slaw is a must-try! We tried almost everything on the menu...The portion for the appetizers is huge but relatively small for the main dish. First-bite: always amazing you will find a new world...new combinations of Asian taste and other common ingredients like bacon and cheeseburgers Service is amazing and vibe is prefect for dating and business dinner read more
Lee was fantastic. Good food, drinks and service. Have heard a lot about this restaurant and it's chef Susur Lee, and finally got a chance to go. My group ordered Tuna Tartare Tacos, Crispy Beef Dumplings, Spicy Frijoles Refritios Tempeh & Tofu Tacos, and Buddha Lettuce Cups. To drink we got a couple shots of Tromba Anejo along with Spicy Mezcal Margarita and Lee's Lemonade. Recommend others give it a visit. read more
3 years ago
2 months ago
It took me a bit to realize that they have moved. I used to pass by their old location on king st and it was always bustling and hectic. This new location is quieter and somehow I find it more fitting to the restaurant's image. We came for small family reunion for an early dinner around 17:30. At that time the restaurant was not too full but there are some tables occupied already. The noise level is low surprisingly given how all the downtown restaurants are generally loud. The service was great, waitress was attentive and informative. We ordered 5 dishes, all to be shared: Signature singaporean slaw - we came knowing we have to get this since it is their most famous item. A couple of people in the family does not like cilantro and we forgot to confirm if it is part of the ingredients, which it is. However, the cilantro wasn't strong at all due to the way they chop them and that was a good experience. The plum sauce makes this a sweeter salad, and I couldn't really taste the calamansi. Best part is the variety of textures, love the combination of the 24 ingredients. BBQ chicken bao - nothing to rave about, tho the bao itself was very soft and fluffy. Signature cheeseburger spring roll - another item that we knew we had to get given its reputation, and it lived it up to it. Delicious and unique experience. Tho I would opt out of the bacon, since it's caramelized and took away the savory joy of the cheeseburger. Signature "luckee" shrimp cheung fun - also nothing to rave about. The shrimp at the top has a little bit of spice and I enjoyed. I understand the need for a thicker cheung fun skin for structure, but I didn't enjoy the mouthfeel to it. I'd rather have the original dim sum cheung fun. Asian slow braised beef - Beef melted in your mouth but the maitake mushroom won the plate. The general flavor profile of the dishes is sweet, either from the sauce, e.g. plum sauce of the slaw, or some component of each dish, e.g. bacon in the cheeseburger spring roll. I'd say the slow braised beef was the most savory of them all. Overall it's just okay. For the price point, I don't think it's a repeatable restaurant, just not worth it. But if you have never tried, then sure you can drop by. read more
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497 Richmond Street W
Toronto, ON M5V 1Y3
Canada
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(416) 504-7867
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https://www.leerestaurant.com
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Lee - asianfusion - Updated August 2026
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