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    Katsuya

    4.4 (567 reviews)
    Closed 11:00 am - 10:00 pm

    Order Katsuya Takeout or Delivery

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    KATSUYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Katsuya

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    Julie C.

    Delicious meal!!! Clean and fast serving restaurant. The food was hot, crispy, and tasty. No complaints at all. The food was abundant and choices were overwhelming yum!

    Dipping sauce
    Quin B.

    Visiting Toronto and found Katsuya on yelp. The restaurant had great reviews. We walked to the restaurant for lunch and was promptly seated when we arrived. The menu is set up to where you pick the entree and then what type of protein you want out of pork loin, chicken, fish, cheese, and sweet potato cheese. I settled on the sweet chili katsu. A piece of chicken arrived on a plate accompanied with rice and shredded cabbage. The chicken was breaded in a light panko like crumb and was half covered in the sweet chili sauce. I ate a couple of pieces and the crisp texture and flavor was wonderful. I had a bite of rice and when I got to the cabbage to my dismay I found a long piece of hair in it. I immediately lost my appetite and all I could think about was how great the two bites of chicken was. I gave up the plate and showed the staff what I found. They offered another plate a couple of times and after I declined a refund was issued. Katsuya. sucks for serving me one of the best pieces of breaded chicken in my life with hair in the food. I'm struggling to hold back the tears now as I write. I did get to try the parmesan fries which were ok. I also tasted the udon which is not one of their stronger dishes. This probably would have been five stars had it not been for the hair. I know this happens on the rare occasion but probably shouldn't if hair nets are worn. If you do try out this place, expect great katsuya.

    Kelvin L.

    Katsuya is a Korean chain Katsu restaurant. They have very filling menu items with lots of sauce and sides. The staff is super knowlegeable on food allergies. Their soups/udon are all seafood based and contain shrimp. Their menu clearly indicates all allergen information and the staff was very good at checking in. This location has a pretty private feel, they have high ceilings and can fit 20-30 patrons pretty comfortably. Their unit also sits a half floor above street level, so it feels pretty premium. The kitchen is open concept and you can see in to where they are cooking. They do open at 11:00 and they did have a decent lunch group come in, seems popular. The sauces that came with the set were BBQ and tartar sauce based. The sets comes with cabbage salad as well as pickles to go with the meal. The cutlets are big and filling as well. Our order: - Katsu special set, a lot of food for one person - Pork loin original Katsu, great portion and amount of sauce They also have vegetarian options like cheese katsu and sweet potato. There is also a fish option as well. Great place, good price (10% cash discount), if I'm back, will try their fish or cheese Katsu.

    Owen R.

    excellent original chicken katsu VERY GOOD isn't that enough....!? what else am i gonna say hmmmm it was raining when we went

    Original chicken
    Natalie Z.

    The ambiance is really nice, which I didn't expect from the outside, staff is friendly the food is always delicious and they provide big portions! You could definitely split a meal with someone. Also very reasonable price for downtown Toronto

    Joya S.

    Super yum, I loved the sweet chili chicken katsu I'd totally recommend! It's a very nice spot and they give you a little miso soup too!

    Cheese Balls
    Leenzie B.

    I went here last week with my family for lunch went we were in Toronto for vacation. The staff were very friendly and attentive. The ambiance was chill. The food was good too, however I wasn't really hungry; so I opted to order the Cheese Balls, which were better than I expected. It had a sweet flavor to it, kind of reminds me of an Arepa taste. My brother got the Chicken Katsu and my parents got the Pork Katsu in which we all shared. The only thing they didn't have beverage wise was wine for my father and bottled water for me. But other than that everything was good!

    Carbonara Udon
    Danthanh L.

    3.5 star! Spot is a bit hidden so the restaurant has a few signs by the door to help direct you. I decided to try the carbonara udon and the cheese crabmeat croquette. The carbonara udon has tempura, mini shrimps, bacon, mushroom, and broccoli. I think the broccoli overwhelmed the dish for me a bit. Perhaps if they reduced that and added more mushroom and bacon I'd like it more? I probably recommend sticking to just their katsu dishes next time. Service was friendly. I received a small soup to enjoy before my meal and if you check in on Yelp app, you can get 1 complimentary soft drink! I think this spot is nice for a casual catchup with friends or casual date. Nice vibe, they play Korean music and food portions are good. I ended up taking home leftovers because I couldn't finish it.

    Rho L.

    One of the best plates of katsu I have ever had. That was made even better with the carbonara sauce which my husband even liked, despite his usual dissent for "unusual" preparations of his favorite dishes. That was the one meal I didn't mind doing a second time (but didn't get to) during our time in Toronto.

    Karena K.

    This review is solely based on the carbonara katsu lol this dish was sooo yummy that we had to come back again before we left to fly back home. I still think about this dish to this day. Highly recommend!! Very filling and so flavorful.

    Original
    Rebecca F.

    I have ordered original pork lion katsuya Food is good and pork is crispy, service is okay

    Chicken curry katsu
    Nancy H.

    The katsu was fried to perfection. It was a good amount of food, I couldn't finish it. The service was a little slow because they only had one waiter and one cook. We got the honey fries and all my friends loved it. It was both sweet and salty - unique.

    Japanese Katsu with Pork Loin
    Lisa T.

    I haven't tried many katsu restaurants so I can't really compare but Katsuya has some pretty good katsu! Their menu selection is large with different types of "sauces" such as their house sauce, mayo flavours, garlic sweet chilli, Japanese style, and more. They even have katsu stuffed with cheese! They have a selection of appetizers to choose from as well. Their katsu dishes also come with a side of soup, it is normally miso soup but due to low supply chain they replaced it with udon broth. It had a nice bonito dashi flavour and completes your meal! They also offer free refills on the soup if you would like more to wash down your katsu. My go to order is usually their Japanese style Katsu with pork loin. The katsu pieces are cooked well with a crispy batter outside but the meat is still quite juicy on the inside. Their dipping sauce is on the side so you can dip as much as you prefer. They also provide a small bowl of sesame seeds to ground up and add to your dish as well. The whole set comes with ginger, yellow pickled radish, shredded cabbage to cut the grease and a bowl of rice. The portion size is big so I was full by the end of my meal. Staff here are really friendly and service was quick and efficient. They also offer a 10% discount if you pay with cash. I'd come back here if I ever crave katsu! Convenient location across TMU university.

    Fish katsu with curry sauce. Crunchy on outside, soft yummy fish flakes inside.

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    22 days ago

    Food was incredible, vibe was immaculate. I don't go out very often but it was so worth the money. Thanks!

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    2 years ago

    Great service, and the food is amazing. This is one of those places where you want to come back before you have even left.

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    1 year ago

    Very good service and food. Convenient location. Easy to find. We came during the $10 special.

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    Lee

    Lee

    4.1
    (816 reviews)
    2.2 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

    Photos
    Full house with Chef Lee for Licious 2025!
    Full house with Chef Lee for Licious 2025!
    All-Time Favourites
    All-Time Favourites
    Cheeseburger Spring Rolls

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    Cheeseburger Spring Rolls
    DaiLo

    DaiLo

    4.2
    (367 reviews)
    2.5 km
    $$$$

    What a gastronomic journey! DaiLo took me places I didn't know a restaurant could go with a steady…read morerhythm of carefully curated dishes parading out the kitchen, encompassing French techniques to prepare chicken, duck, beef, octopus, and trout with an Asian umami spin. Notable examples include a pho demi-glace beef carpaccio, or a French-style green pea beurre blanc sauce bathing a more traditional dumpling. Merci bao-coup! Notable sides of fried watermelon or a truffle fried rice intrigued the palate with familiar flavors, while delivering them with novel textures, temperatures, and plating. Each item you could tell was intensely worked on and every technique was executed to perfection. I never felt so cared for in a meal! While I often find the tasting menu at these types of restaurants don't provide enough food for the price, this restaurant was the exception. The meal was filling and balanced, and I left feeling it was money well spent. I strongly recommend getting the fixed menu. My only critique of the restaurant was the indoor seating area seemed a bit stuffy and had an old-building odor to it, which we ended up avoiding by sitting outside. Might be something to keep in mind.

    Was very excited to try this place. A bit disappointed though as it did not live up to the hype I…read morehad been reading about in several reviews. Every review I read about the place raved about the flavors so I came in with high expectations. We ordered 5 dishes and although there were a variety of textures and layers to each dish, everything seemed to have the same flavour or garnish. After a while everything started to taste very similar to the dish brought out just before. Crispy garlic and chili oil seemed to be the lingering taste in each dish. The only item that didnt contain these were the tacos which werent anything special. The tofu dish wasthe most enjoyable for me but again was topped with a lot of that chili oil that took over after a while. Truffe fried rice had a beautiful aroma but the truffe flavor wasnt as strong. Just missed the mark with me on this one but truly had high hopes for it. Great ambiance. Friendly service. Two levels. Bar seating available as well.

    Photos
    Ambiance
    Ambiance
    Digby Scallops Crudo
    Digby Scallops Crudo
    Fried Watermelon

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    Fried Watermelon
    R&D Restaurant

    R&D Restaurant

    3.6
    (341 reviews)
    1.7 km
    $$$

    Went to R&D downtown for Winterlicious and had a good experience overall…read more I ordered the scallops appetizer. It looked simple but had a lot of flavor. The mie goring we ordered was also very good, though I wish it came with more protein. My friend ordered the lamb spaducci as an appetizer, which he enjoyed. His kare kare main was a smaller portion, but was tasty. It did come with naan bread, which helped but didnt fill us up. For dessert, the three of us tried the panna cotta, chocolate cake, and honey toast. My favorite was the chocolate cake, but everyone had different preferences. I'd come back on a regular day to try more of their menu. I've been wanting to visit R&D for a while, and this was a solid first experience.

    Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

    Photos
    Inside
    Inside
    Mushroom fried rice
    Mushroom fried rice
    Brussel sprouts

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    Brussel sprouts
    Patois Toronto

    Patois Toronto

    3.7
    (401 reviews)
    2.5 km
    $$

    We loved our experience. We had a large party and ordered their set menu family style. We had their…read morefried chicken and jerk chicken for entrees. Patty and calamari plates for appetizers. Amazing Brussels sprouts salad, smashed cucumbers and coleslaw. Everything was just right. The jerk glaze was on point. Must try. Service was attentive, courteous and efficient. It was a bit hot outside and we arrived at 4:45 pm. Our host let us in early which was very nice. Our service began at 5 pm, our server was great. The restaurant was filled up quickly but we were not forgotten. Thank you team at Patois for helping make our experience of returning to our childhood neighborhood amazing.

    Heard a lot about Patois over the past few years so finally got around to trying them out this…read moreweek. First and foremost, their food is delicious. We had: - seafood pasta - Fried chicken w/ rice and peas - Pork noodles I especially enjoyed the seafood pasta as it was filling and flavorful. There was just one aspect that I found really annoying with these guys. It wasn't that they charged $20-30 per entree, no... because if other cuisines and restaurants can get away with that price point, there's no reason why Caribbean can't be elevated enough to as well. It's that they charged $5 for the most piddling amount of ox tail gravy.. the nickel and diming felt greedy and left me with a bad taste. I've already paid $20-30, don't charge me $5 for 2 tbsp of gravy. I wouldn't go back, but if you want to have a slightly elevated Caribbean experience and just vibe, it's not a bad option.

    Photos
    Interior
    Interior
    Jerk chicken chow mein (crispy)
    Jerk chicken chow mein (crispy)
    Juicy jerk chicken

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    Juicy jerk chicken
    Akira Back

    Akira Back

    4.1
    (242 reviews)
    2.0 km
    $$$$

    The front is cute and they have a little patio set up, which is nice when you are waiting for your…read moreUber/Lyft. The entrance is a little unassuming. You walk up a goldcolored hallway and 2 flights of stairs before reaching the restaurant. The host stand is farther inside.....which will make sense once you are physically in the space. The workers were very friendly and funny. I had a great time bantering with them. My friend from 8th grade and I reunited for the first time in 21 years over dinner. This was one of her picks, and I am deeply grateful she chose it. Appetizers: Rock Shrimp, Fatty Tuna Nigiri, Crispy Rice Tuna Entrée: Jidori Chicken Drinks: Sangria, Champagne Dessert: Yuzu Citrus The rock shrimp was delicious. We loved the sauce it was tossed in. My friend is not usually a shrimp fan but she polished it off for me. The fatty tuna nigiri was great, as expected, and the crispy rice tuna was phenomenal. The Jidori chicken was delightful. We loved the sauce, and the mashed potatoes were pillowy. I did not have the sangria but my friend said it was the best she had ever had. The yuzu citrus dessert came with strawberry gelato and cookie crumbs. The gelato was not overly sweet and the yuzu was perfectly tart. They also put a little "Reunited" note on the dessert plate, which we both thought was such a sweet touch. Definitely pricey, but definitely worth it. Recommended it to my Toronto friends, I really want to go back and get that king crab rice.

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    Photos
    Akira Back
    Show Me the Roll
    Show Me the Roll
    King Crab Fried Rice

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    King Crab Fried Rice
    Fallen Feather

    Fallen Feather

    4.7
    (12 reviews)
    3.6 km

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

    Photos
    Ambience
    Ambience
    White Chocolate Mousse Parfait
    White Chocolate Mousse Parfait
    Fallen Feather

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    Katsuya - japanese - Updated August 2026

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