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    Hana Don

    4.2 (60 reviews)
    Open 11:30 am - 10:00 pm

    Order Hana Don Takeout or Delivery

    Hana Don Photos

    Business Info

    HANA DON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

    Recommended Reviews - Hana Don

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    Tempura donburi
    Amy Y.

    Looks like they have gone through some changes with their menu and offerings. When we first came the menu focused on donburi's. While they still do this they now have introduced a mini buffet of sides and desserts. If you order a rice bowl the mini buffet is included. If you only want the mini buffet it's $20.00. Because of this all the prices have gone up. Price range of rice bowls start at 21.00 and go up depending on your toppings. What you can find at the mini buffet: Rice Miso soup Takoyaki Potato Croquettes Salads Variety of pickled vegetables ie: radish, cucumber and kimchi Orange wedges Ice cream - green tea and vanilla Quality of the kimchi, cucumber and radish was disappointing, lacking flavour. Someone at the table went with a chicken karaage donburi and the portion of chicken and rice were very generous. The tempura donburi was a little disappointing. The vegetables included were all root based (pumpkin and sweet potato) with a couple of pieces of mushroom. It would have been nice to have zucchini and broccoli to be included in the mix. Regardless the portion was generous. Not sure the mini buffet is worth it though. So again...not quite a 4 but a little better than a 3.

    Marilyn T.

    . lots of free seating available . heard alot of good reviews about the location at fairview mall but this place left us quite disappointed . we both got don's but bad portion sizings (not too much sashimi but 80% rice) . the taste of sashimi is just mediocre, not the freshest or the worst . the appetizers were quite disappointing . the purple yam croquettes were not what to be expected, so plain tasting . and the skewers were more onion flavour if anything, even with the happy hour pricing- wouldnt recommend . the service was nice just one server available . the place is well lit and surrounded by many other gems

    Ice cold Sapporo & Scallop Carpacio
    Alex R.

    Service was great! Beers (Sapporo) was super cold, I love that! The bowls were tasty with freshness. Ever since tasting fresh Wasabi, sushi isn't the same for me without it, but that's my problem. So back to the sushi bowls, good portions especially with the combo. You get a good variety.

    Tiffany W.

    Hanadon is a solid spot for Japanese donburi (rice bowls). We tried the chashu don and a roll which were both pretty good. Service is attentive and friendly.

    Nolan F.

    I ordered the Hokkaido Don - Uni, ikura, hokkaido scallop, shiitake on premium sushi rice Seafood was good. Scallops weren't sliced properly, still stuck together. Rice did not taste premium nor have the stickiness and texture I look for. Service was good. I liked the clean, modern interior. I might come back to try a different donburi and hope the rice is better.

    Maggie G.

    First time at this location, its a bit small but service was great, and the food was fresh and tasty. Most dishes are on the average to reasonable price but if you want the more premium seafoods it can get expensive.

    Tako wasabi
    Kathleene S.

    I feel like I come here every time I have a long day lol. This time I ordered the Hokkaido Don. At first I was skeptical of the rice portion because it seemed like there was way too much in comparison to the ikura / uni / tamago / scallops, but it was just right. I think this is the first time I was able to finish the whole dish in the restaurant without feeling overly stuffed. Service was as usual - friendly and quick, and I came on a Friday evening ~7pm. It was half empty in the restaurant, and the music was top tier.

    Nagoya Donburi
    Melanie N.

    Found this place on yelp and was within walking distance from the CN tower/Aquarium (~1 mile away). My family and I love Japanese cuisine and this place did not disappoint! We ordered the Salmon Avocado Bowl, Nagoya Bowl, and Unagi Bowl. Protein portion was very fair, there was a lot of rice in the bowl though. Flavor was on point as well and I didn't feel like I needed a lot of soy sauce for my bowl, which was great. Each donburi bowl also comes with a free miso soup! Service was quick and friendly. We didn't have to wait too long for our food to come out and staff was very warm and welcoming. The vibe definitely took us back to our time in Japan, so it was a pretty positive experience. Affordable donburi bowls are difficult to find, so it was nice to try this out and luckily it tasted great too. It is located in DT Toronto, so parking is a hassle, most garages have rates $22-$45 a day, so it's just a matter of finding the most affordable option in the area. Overall, we had a great experience and I wouldn't mind checking it out again!

    Bara Don
    Yoland E.

    This is a great little restaurant near Yonge-Dundas serving Donburi and Japanese dishes. Their service is great and our food was brought to us promptly. I tried their Bara Don which had a variety of fresh sushi grade fish, tamago, cucumber, and a delicious sauce over a bed of rice. It was surprisingly flavourful and filling.

    Okonomiyaki
    Yahya H.

    My favorite meal during my one-week stay in Toronto! The quality fo the food, fish, and sake were all excellent and the staff was attentive, prompt, and polite. Would definitely highly recomend!

    $68 CAD, wow best thing I've had in a while
    Sarah S.

    Uni & Ikura Don ($68 CAD) - Uni was from boston and wow. Very sweet, very high quality, super fresh. One of the best Unis I've had to be honest and you know it was good because it was smaller in shape. Ikura was marinated perfectly and not fishy or overly salty. The most impressive part was the rice. It was flavored with some mushrooms which gave it a great umami and sweet balanced flavor. This bowl comes with miso soup, seaweed and cucumber for wrapping. The tamago was a bit too airy for me but great to save for a sweet pallet cleanser at the end of your meal. Even their water had a hint of lemon in it, this small things all accumulate. Service was super attentive and sweet. Very helpful. This place is great for solo eaters as well as they have a side of the restaurant, set up similarly to a bar seating, where a lot of people came to eat alone. It was quite nice and accomodating since I travel alone quite a bit. It was quite busy on a thursday night but I was able to squeeze in. You can make reservations on yelp or their website. Fried Oysters ($13 CAD) this was not worth it. The oysters were sweet and fresh for sure.. however the batter was not it. It was undercooked and mushy, didn't go well with the oyster at all so I plucked out the oyster to eat by themselves and then it tasted good. The sauce that comes with it was a donkatsu type of sauce which was overpowering for fried oysters. Doesn't compliment it well but overall the quality of oysters they used was good still! I highly recommend come treating yourself here. I love that the menu has clear, and beautiful pictures of their sets. All these things combined really just made it a great dining experience. Treat yoself here, i'm definitely coming back to try more of their rice bowls.

    Large premium Hana Don
    Leang E.

    I came here upon a coworkers recommendation, and it was also close to my workplace. I came during lunch and so it was a little bit busy and longer wait. I got the large premium Hana Don combination that came with miso soup. I brought it back to the office and to eat, and it was delicious. I was flavorful and had a very tasty sauce with it.

    Lobster kaisen don
    David Y.

    Good variety and quality donburi, though a bit small portion-wise. Got the lobster kaisen don (lobster with scallops, uni and other seafood) and unatama don (unagi with tamago). Both were fresh, had tasty combinations, and a pretty good protein-to-rice ratio. Also got the pickled baby octopus which was a quick and interesting appetizer with how chewy and pickle-y it was. Service was efficient. Vibe was casual. And while there was a line when we got there, it seemed to move quickly as we got seated within a few minutes (they do accept reservations). Overall, Hana Don is a great spot to try if you want different combination donburis.

    a bowl of food on a wooden tray

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    Hana Don Reviews in Other Languages

    Pearl Diver

    Pearl Diver

    4.2
    (673 reviews)
    1.0 km
    $$

    Pearl Diver is an assuming spot. I had a good feeling looking at the menu but the true jackpot was…read morethe dining experience in person. Cozy atmosphere and the service was kind, making us feel relaxed. Maybe too relaxed that we ordered dessert even after being stuffed already. Starting with the mvp of the meal, the dessert - Sticky Toffee Pudding, did not disappoint. In fact, I'm going to go out on a limb and say it was the best I've had. Tender snd delicate cake, ample syrup and the twist was some sort of sour tamarind or cherry candy on top. Perfect! The grilled mackerel was also absolutely divine. Really well prepared and meaty. The mussel dish was incredible too. The broth was gingery, garlicky and coconuty and very comforting to have on a cool night! I wish they had some sort of dry bread to go with it. However, the only bread option, focaccia was ordered. The focaccia was lovely on its own! Not an ideal pairing with the mussels but not bad either. I would absolutely revisit!

    Cannot recommend this place enough! Would seriously give it 10 stars if I could. Ambiance, service…read moreand food were AMAZING. From beginning to end. Our server Anthony made such great recommendations throughout the entire meal and was so kind and informative about Toronto. When they tell you to get the Toffee Pudding. Get. the. toffee. Pudding. Or two. My husband and I ate the whole thing in 3 minutes lol

    Photos
    Fries
    Fries
    Oysters
    Oysters
    Oysters

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    Oysters
    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    17.8 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Dungeness Crab

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    Dungeness Crab
    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (208 reviews)
    11.7 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    Crab Cakes ($19.95)
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (41 reviews)
    19.7 km

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Cereal prawns

    Hana Don - japanese - Updated July 2026

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