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    Hana Don

    4.2 (59 reviews)
    Open 11:30 am - 10:00 pm

    Order Hana Don Takeout or Delivery

    Hana Don Photos

    Business Info

    HANA DON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

    Recommended Reviews - Hana Don

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    Reviews With Photos

    Marilyn T.

    . lots of free seating available . heard alot of good reviews about the location at fairview mall but this place left us quite disappointed . we both got don's but bad portion sizings (not too much sashimi but 80% rice) . the taste of sashimi is just mediocre, not the freshest or the worst . the appetizers were quite disappointing . the purple yam croquettes were not what to be expected, so plain tasting . and the skewers were more onion flavour if anything, even with the happy hour pricing- wouldnt recommend . the service was nice just one server available . the place is well lit and surrounded by many other gems

    Ice cold Sapporo & Scallop Carpacio
    Alex R.

    Service was great! Beers (Sapporo) was super cold, I love that! The bowls were tasty with freshness. Ever since tasting fresh Wasabi, sushi isn't the same for me without it, but that's my problem. So back to the sushi bowls, good portions especially with the combo. You get a good variety.

    Tiffany W.

    Hanadon is a solid spot for Japanese donburi (rice bowls). We tried the chashu don and a roll which were both pretty good. Service is attentive and friendly.

    Nolan F.

    I ordered the Hokkaido Don - Uni, ikura, hokkaido scallop, shiitake on premium sushi rice Seafood was good. Scallops weren't sliced properly, still stuck together. Rice did not taste premium nor have the stickiness and texture I look for. Service was good. I liked the clean, modern interior. I might come back to try a different donburi and hope the rice is better.

    Maggie G.

    First time at this location, its a bit small but service was great, and the food was fresh and tasty. Most dishes are on the average to reasonable price but if you want the more premium seafoods it can get expensive.

    Okonomiyaki
    Yahya H.

    My favorite meal during my one-week stay in Toronto! The quality fo the food, fish, and sake were all excellent and the staff was attentive, prompt, and polite. Would definitely highly recomend!

    Tako wasabi
    Kathleene S.

    I feel like I come here every time I have a long day lol. This time I ordered the Hokkaido Don. At first I was skeptical of the rice portion because it seemed like there was way too much in comparison to the ikura / uni / tamago / scallops, but it was just right. I think this is the first time I was able to finish the whole dish in the restaurant without feeling overly stuffed. Service was as usual - friendly and quick, and I came on a Friday evening ~7pm. It was half empty in the restaurant, and the music was top tier.

    Nagoya Donburi
    Melanie N.

    Found this place on yelp and was within walking distance from the CN tower/Aquarium (~1 mile away). My family and I love Japanese cuisine and this place did not disappoint! We ordered the Salmon Avocado Bowl, Nagoya Bowl, and Unagi Bowl. Protein portion was very fair, there was a lot of rice in the bowl though. Flavor was on point as well and I didn't feel like I needed a lot of soy sauce for my bowl, which was great. Each donburi bowl also comes with a free miso soup! Service was quick and friendly. We didn't have to wait too long for our food to come out and staff was very warm and welcoming. The vibe definitely took us back to our time in Japan, so it was a pretty positive experience. Affordable donburi bowls are difficult to find, so it was nice to try this out and luckily it tasted great too. It is located in DT Toronto, so parking is a hassle, most garages have rates $22-$45 a day, so it's just a matter of finding the most affordable option in the area. Overall, we had a great experience and I wouldn't mind checking it out again!

    Large premium Hana Don
    Leang E.

    I came here upon a coworkers recommendation, and it was also close to my workplace. I came during lunch and so it was a little bit busy and longer wait. I got the large premium Hana Don combination that came with miso soup. I brought it back to the office and to eat, and it was delicious. I was flavorful and had a very tasty sauce with it.

    Bara Don
    Yoland E.

    This is a great little restaurant near Yonge-Dundas serving Donburi and Japanese dishes. Their service is great and our food was brought to us promptly. I tried their Bara Don which had a variety of fresh sushi grade fish, tamago, cucumber, and a delicious sauce over a bed of rice. It was surprisingly flavourful and filling.

    $68 CAD, wow best thing I've had in a while
    Sarah S.

    Uni & Ikura Don ($68 CAD) - Uni was from boston and wow. Very sweet, very high quality, super fresh. One of the best Unis I've had to be honest and you know it was good because it was smaller in shape. Ikura was marinated perfectly and not fishy or overly salty. The most impressive part was the rice. It was flavored with some mushrooms which gave it a great umami and sweet balanced flavor. This bowl comes with miso soup, seaweed and cucumber for wrapping. The tamago was a bit too airy for me but great to save for a sweet pallet cleanser at the end of your meal. Even their water had a hint of lemon in it, this small things all accumulate. Service was super attentive and sweet. Very helpful. This place is great for solo eaters as well as they have a side of the restaurant, set up similarly to a bar seating, where a lot of people came to eat alone. It was quite nice and accomodating since I travel alone quite a bit. It was quite busy on a thursday night but I was able to squeeze in. You can make reservations on yelp or their website. Fried Oysters ($13 CAD) this was not worth it. The oysters were sweet and fresh for sure.. however the batter was not it. It was undercooked and mushy, didn't go well with the oyster at all so I plucked out the oyster to eat by themselves and then it tasted good. The sauce that comes with it was a donkatsu type of sauce which was overpowering for fried oysters. Doesn't compliment it well but overall the quality of oysters they used was good still! I highly recommend come treating yourself here. I love that the menu has clear, and beautiful pictures of their sets. All these things combined really just made it a great dining experience. Treat yoself here, i'm definitely coming back to try more of their rice bowls.

    Lobster kaisen don
    David Y.

    Good variety and quality donburi, though a bit small portion-wise. Got the lobster kaisen don (lobster with scallops, uni and other seafood) and unatama don (unagi with tamago). Both were fresh, had tasty combinations, and a pretty good protein-to-rice ratio. Also got the pickled baby octopus which was a quick and interesting appetizer with how chewy and pickle-y it was. Service was efficient. Vibe was casual. And while there was a line when we got there, it seemed to move quickly as we got seated within a few minutes (they do accept reservations). Overall, Hana Don is a great spot to try if you want different combination donburis.

    Bara Don (top), Takoyaki (middle) and Toyosu Don (bottom).
    Lisa T.

    This place opened up not too long ago and was on my bucket list to try since reviews seem great on google. The interior is very bright and ample seating. They have a promotion where if you have to wait 30+ minutes, you can 10% off. However, we didn't need to wait too long since it wasn't too busy last Friday night. They also accept cash for 5% discount off your bill! Service was also great and efficient. My fiancé and I had ordered takoyaki to start ($8) and each ordered 1 Don bowl: bara Don ($25) that came with assortment of chopped "high quality" seafood, cucumber, tamago on premium rice and Toyosu Don ($32) which came with sweet shrimp, salmon, white fish, scallop, ikura on premium rice. Hana Don did seem "premium" in pictures online so it set my standards high for quality fish. However, I thought it wasn't the best cuts of fish and the pieces were a little bit thinly cut. Food was still decent but I had wish for better quality for their prices on the menu. Charging $32 before tax and tip for a bowl, I'd expect sashimi pieces to be better than what I could get at an all you can eat restaurant. I felt like the salmon sashimi I could get at H-Mart tasted better than what I had at Hana Don and I could have made myself a bowl at home that would cost less than what I paid here. My fiancé felt the same for his bowl as well (Bara Don) and thought the fish variety could have been better as well. He had a type of fish with weird texture and we weren't sure of the fish type. We asked our server and they were unsure as well. I don't see myself coming back and craving their bowls, but if they have promotions or improve their fish quality I might give them another try. Our main concern is their pricing for the quality of fish they serve. We felt like paying that price, we rather pay a little more for all you can eat or ordering from other sushi restaurants such as J-San that serve better fish.

    a bowl of food on a wooden tray

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    Hana Don Reviews in Other Languages

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(205 reviews)
    11.7 kmNew Toronto, Etobicoke
    $$$

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

    I'm A Little Hot Crab

    4.4(39 reviews)
    19.7 kmMilliken, Scarborough

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

    Photos
    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Crispy Cereal Tiger Prawn

    Crispy Cereal Tiger Prawn

    I'm A Little Hot Crab - Cereal prawns

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    Cereal prawns

    Hana Don - japanese - Updated May 2026

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