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    Hana Don

    3.9 (142 reviews)
    Closed • 11:30 am - 10:00 pm

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    HANA DON ATMOSPHERE

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    Recommended Reviews - Hana Don

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    Menu as of Jan 2026
    Vivian L.

    We love the food, decoration and the service here, although the price is not cheap, each don is around $30, they have complimentary miso soup and recently they have more set meal on the menu, making the value higher. We ordered the set meal with salmon/avocdo and bara don with steamed egg (it is soooo yummy), must try. The eel don is really tasty too. The service is prompt and nothing to complain about. The environment is elegant and welcoming. We love to come back more often.

    Lillian C.

    We came back to Hana Don recently and wasn't disappointed! We ordered their Sakura Set, which came with a special don, miso soup, roasted rice cakes and their daily dessert, we chose the cheesecake for this. We also ordered their prime rib katsu, creamy salmon roll and takayoki. I loved the donburi that came with the special set, the flavour profile of all the seafood was perfectly balanced. The rice cake was super chewy and the roasted salmon that accompanied it was delicious. The cheesecake was also great as it wasnt heavy and not too sweet. I always order takayoki when going to a Japanese resto and really liked the takayoki here. Finally, the prime rib katsu was done perfectly to our request. We always like dining at Hana Don as the space is nice and the servers are always very friendly. Would recommend for anyone who likes donburi!

    Kerry W.

    Not all Japanese restaurants offer uni, but Hanadon does. I ordered the Hakaido dinner set that includes scallops, uni, and ikura - all my favourites. It comes with a bowl of soup. The seafood items were nice and fresh. But the bowl wasn't particularly large. For $45, I feel they could have offered more items.

    Large Premium Hana Don (with abalone)
    Sel Z.

    Hana Don has 3 different locations in the GTA. The menus are very similar across all 3 locations. They serve a variety of dons (rice bowls) with fresh and premium ingredients, including uni (sea urchin), abalone, saltwater eel, octopus, Hokkaido sea scallops, to name a few. The signature and premium dons are certainly worth it - very fresh and great mix of ingredients. I love that they add little bits of cucumber and tamago in every don. Unatama Don (grilled freshwater eel and tamago on rice) is one of my favourite items here. House Salad comes in a pretty big portion, but it's mostly just iceberg lettuce (with a few slices of cucumber, cherry tomatoes, and avocado on top). All the donburis come with miso soup. Their miso soup is actually decent - has a little bit tofu and seaweed in it, unlike in many other Japanese / sushi restaurants where the miso soup is just broth.

    Candice W.

    This is the place where I will go when I'm craving for sashimi during work day! Lunch set was several dollars cheaper then the regular menu and everything is made freshly ! Nice staff and spacious seat :)

    Sushi pizza, it's made with a flat bread though if you're thinking it's rice based.
    HaKim N.

    Service was quick and friendly. Food was good. They have dons starting from $18 up to $50+ depending on what you get. A good place for a meal. I suggest the dons over the katsu, the breading wasn't crispy, a bit soggy. This location doesn't serve ice cream like the fairview mall location.

    Hank K.

    I found my experience at Hana Don quite underwhelming. The rice and breading of the tonkatsu were way too soggy for my liking, and the set was pricey as well. I guess I might have ordered the wrong thing on the menu since Hana Don may specialize in seafood don...as the name suggests, but still. I'm not very motivated to come back

    Seafood chazuke
    Hihigh F.

    Food, sashimi was fresh Service was fast, servers responded to our requests Ambiance, restaurant was clean

    Claudia J.

    Hana Don...... rolls rolls rolls bowls rolls and MORE rolls..!!!! The rolls are the BEST here!!! Hana Don has several locations, but this one is nicer! The decor, ambiance and staff are great! They do have an extensive menu so look carefully on the menu. If you love sushi rolls, don't miss out on this place, everything is fresh. Get there early so it won't be as crowded and your rolls will get done quickly.

    Richard M.

    Last minute reservation on Christmas Day and while they were 80% full, seating was provided quickly. Service was quick and very attentive, 5+ stars for their attentiveness. The food was pretty good, though no "wow" factor here. Some thoughts: the wagyu gunkan sushi was really good but OMG so oily. The chutoro sushi had too much ligaments that ruined the otherwise very fresh taste. Chicken karrage is as good as they come - juicy and not overly oily. The gyoza was a meh, the wine tofu was bland though the sauce is very good - if it was cooked for another 5 minutes or the tofu was thinner the broth would have permeated into the tofu. The grilled sea bass was VERY good , highly recommend to anyone who likes grilled fish.

    Pork Katsu Set
    Steven S.

    Came here for lunch on a Monday afternoon. Learned they offer some amazing and well priced lunch specials and bento boxes on weekdays ( price range from $15 - $22). I got to try the Salmon bento box along with the pork tonkastu rice set. The bento box came with 6 pieces of California roll ( very fresh with soft rice) with two pieces of salmon teriyaki - salmon was perfectly cooked while I enjoyed the homemade teriyaki sauce. The pork katsu was hot and crispy yet still maintaining the softness of the pork meat. Overall, the restaurant had good Japanese decor with very quick and friendly service. I know they are also known for their donburi so will come back to try that next time!

    Vivian C.

    Came here for lunch and had a great experience! The scallop dish was a good starter--very fresh and arrived quickly, along with the beef tartar dish. It was served with uni and caviar, which made it flavorful, though I didn't expect it to be spicy and had to remove the wasabi paste. The main dish was a seafood rice bowl with tea you pour into it--very soothing after the raw appetizers and quite filling; we couldn't finish it between the two of us. Would recommend it for a nice lunch spot!

    Build your own don
    Catherine S.

    We went to Hana don for a celebration dinner. The dining room is on the small side but we'll laid out. We were greeted promptly and our very helpful sever went over the lobster spécial and other promotions that were happening. We opted to try out their dons first since it was our first time there. We each ordered different dons to try and ordered chawanmushi, tako wasa and à gold dragon roll to share. Food cane out relatively quickly and most of the dishes were good. My daughter didn't love her build your own don as she said her salmon tasted off. At a fist glance, the dons looked small but as we dug into our bowls, we were pretty surprised at how filling the bowls were. My husband and I both enjoyed our Nagoya don and the large premium hana don. The don was well prepared with fresh fish and Shari that was on a less vinegary side which I liked. We may come back to try other menu items if we're in the area.

    Unatama Don (eel and egg rice)

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    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(540 reviews)
    8.1 km•Milliken, Scarborough
    •$$$

    Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

    Back again in a week because we love this so much…read more Generally pretty good but the experience really depends on your server. This time we had one that seems newer and she just didn't give us the amounts we requested so we had to keep reordering. I suspect it's because they are told to keep numbers low to reduce waste. But the experienced servers know when they should give what the customers ask. Instead we had to keep ordering the same item 5 times in the span or 15 minutes.

    Photos
    Daimaru Shabu Shabu - Seating booth

    Seating booth

    Daimaru Shabu Shabu - Ice cream

    Ice cream

    Daimaru Shabu Shabu

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    Sumoki - Sumoki - yakitori meal spread with crispy sweet corn ribs

    Sumoki

    4.0(61 reviews)
    3.9 km•Unionville

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

    Photos
    Sumoki - Inside the restaurant

    Inside the restaurant

    Sumoki - Sumoki - matcha beer

    Sumoki - matcha beer

    Sumoki - Sumoki - chicken yakitori including with Tokyo onion

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    Sumoki - chicken yakitori including with Tokyo onion

    MiKi Sushi

    MiKi Sushi

    4.1(155 reviews)
    4.2 km•Unionville Mainstreet, Unionville
    •$$

    We came here because of the reviews on Google, and like a lot of people have mentioned, parking is…read morefairly difficult. There are only about 4 to 5 spots in the front, and while there are some smaller plaza parking lots nearby and another parking lot across the street, most of the spots are marked for whatever store they're in front of, so park at your own risk. Upon entering, there aren't that many tables either. There isn't a lot of room for bigger groups but they can merge some of the tables together. The biggest issue for us was definitely how long and uneven the wait for the food was. We ordered at 12:15 PM and got our salads about 10 minutes later, but after that, the food came out pretty sporadically. The first actual dish didn't come until 12:44 PM, which was the tempura from the two-person set. Parts of the other meals and the rest of the two-person set slowly came out between 12:46 and 12:49 PM. The 30-piece sashimi and sushi set didn't arrive until 1:04 PM, almost 50 minutes after we ordered, and the actual salmon teriyaki which was just a small salad, salmon teriyaki and steamed rice from the bento was the last thing to come out at 1:09 PM, about 54 minutes after ordering. By that point, we had already finished the entire two-person set and another person had finished their udon and sushi combo. It's just not ideal when you're eating with a group and some people haven't even gotten the main part of their meal while everyone else is already finished. It also didn't seem like it was only our table. The table in front of us had a pasta order that seemed to have been missed. We heard the server say it was about to be ready, and then heard someone from the kitchen respond with something along the lines of, "There's another order for it?" So I do think the timing and communication between the kitchen and servers is something they need to improve on. We were served our salads first, but didn't get our miso soups until we asked for them. They were planning to serve them with the meals, but since we had already been waiting so long, we ended up just asking if we could have them first. For food, I got the two-person lunch set for $52, which came with a large veggie udon, 9 pieces of sashimi, 6 pieces of sushi, an additional 6 pieces of a classic roll, and tempura. We chose the spicy scallop maki for our roll. The sushi and sashimi were good, and the tempura was good as well. The veggie udon was a little disappointing though. It had one bok choy, a few pieces of mushroom, and then was mostly just strands of onion. The spicy scallop maki was also just okay since I couldn't really taste much scallop. Price-wise, I do think it's a little on the higher side for what you get. The quality was good overall, but for the price I would've liked a little more, especially considering the wait. Between how difficult parking is and how long and unevenly the food came out, I'm not really in any hurry to return. I think the wait bothered me more because we were eating as a group, and by the time two people finally got their food, the rest of us were completely finished. If they can improve the timing of getting everyone's meals out somewhat together, it would make the experience a lot better. 5% off with cash.

    The portions were very generous and the fish tasted very fresh! I ordered the chirashi bowl and was…read moredelighted that they gave so much delicious fish! My favorite was the torched salmon belly, I haven't had that in a chirashi bowl before. I also liked the seasoning of the rice. My friends ordered the miki dinner and it came with amazing variety. This spot wasn't too pricey for what we got, each item was around $28

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    MiKi Sushi
    MiKi Sushi - Assorted tempura

    Assorted tempura

    MiKi Sushi - Agedashi tofu

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    Agedashi tofu

    Hana Don - japanese - Updated October 2026

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