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    Daimaru Shabu Shabu - Markham

    4.6 (123 reviews)
    Closed • 11:00 am - 12:00 AM (Next day)

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    DAIMARU SHABU SHABU - MARKHAM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Amelia K.

    It was our first time having a meal at this restaurant. I heard so much good reviews so we had a bit high expectations! The service and foods were amazing! They hit the all spots: good quality of meat, tasty foods, proactive services, and fast service! U dont need to wait for a long time after u order ur foods! Often times AYCE restaurants serve foods slow but this location was super fast, almost instantly! And their soup base was very flavourful. The table we had was a booth with a bench seating which gave a good privacy and it had a jacket hangers in each booth! I'd definitely revisit and recommend to my friends!

    Tiffany D.

    Went to daimaru with my friend for dinner to catch up on life. Was able to make reservations on a weekday, even though it wasn't busy yet when I arrived. Service was amazing, food came out fresh and soup bases were delicious; went well with the dipping sauces they provided. They added some new items to the menu which was a nice touch. Daimaru is still a top choice for good quality hotpot.

    Jahleel C.

    I've been here 10+ times and I would say today (12-Dec-2025) has been the best service I've ever received. We had Quinnie as our server today, first time ever with her. She was SO attentive, so fast. She actually got what we asked for like cilantro and soy sauce bowl. She made great suggestions such as doubling the order since we kept asking twice. She also informed us that ice cream is one per person so we can have two others in case the kids wanted extra. This was not an extra perk to get reviews but it's for real she said. She honestly just goes the extra mile and it was lovely interacting and having her as our server. The food is really good here, best beef, the chuck is amazing! Per one adult paid, child price is only 9.99. Any extra kid would be 20.99. Great price.

    Pork Bon and Tom yum.  Great Tom yum.
    Charles Gary C.

    You're telling me for $50 you can have endless, marbelled beef, amazing infinite soup (they actually restock with the real soup base) and onsen egg? On top of this favourites seafood, vegetables, noodles are on the menu as well. But even seeing that premium beef chuck and brisket is enough to go crazy. Their appetizers (Nagoya chicken wings, takoyaki, beef tataki) are great too. Their portion sizes are also very small, and they slice the meat really thin so you can a chance to try everything. Best hot pot in the city.

    Terry C.

    In the T&T plaza on the outside. There was a long waiting time even though it was early on a Sunday. Meet quality was good. The service was attentive enough. The standard Shabu restaurant.

    Emily M.

    By far one of my favorite shabu places. Super worth it to come for either the lunch deal or late night deal. Their tom yum soup is one of the best I've had. Packed with flavor! Only down side is it did get pretty salty towards the end. Meat quality was decent for the price along with the good variety of sauces. The food came out almost instantly after we ordered

    Patricia L.

    This place has been on my bucketlist for so long! Came here Thursday for dinner at 6:30 and it was really busy. Also quite difficult to find parking. Soup base was expensive at $20 (Tom yum & sukiyaki) but the food was fresh and there was a good variety of cooked and raw food. I enjoyed their sauces (onsen, ponzu, and garlic soy) but my friend said the highlight for her was the sesame oil. The Hokkaido milk pudding my also my favorite! The orange gel on top was refreshing and was a nice match with the pudding! One star taken off due to the price of the soup and also the portion size...esp for veggies...seems as though if you ordered 1, 2, or 3 servings, they all seem to come out as the same and when you're in a bigger group...it's a bit annoying to have to keep ordering over and over again. Service was friendly and fast. Seating area is not too cramped. I would definitely return in the future and possibly try out their lunch happy hour menu next.

    Michelle K.

    I thoroughly enjoyed my experience at Daimaru. The service was very attentive and the quality of the meat and other items were great. It definitely felt like a step up in quality compared to other ayce places. Even though there is no iPad for ordering, the servers came by quite often so we didn't really need to flag them down. Surprisingly, all of the side dishes are amazing especially the Nagoya wings!! I would go back just for the wings alone. Highly recommend this place and make sure to make a reso or come at off peak hours. I made a reservation for 5pm on a Thursday and the place was still packed. I attempted multiple times to make a reservation for the weekend but it was always completely booked, so make sure to plan ahead before visiting.

    Wendy T.

    This is in the Langham Square plaza, next to T&T. Parking can be difficult despite having both above and underground parking, especially on the weekends. Ambaince - 5/5: lots of tables and it seems like a big place. There's 3 rows of tables and seats. The washroom is clean, there's 2 stalls. I don't think it's accessibility friendly. Both stalls looked small and tight. Service - 5/5: unfortunately, no reservations for dinner. However, you can sign up for the waitlist. They gave us an approximate wait time of 45 minutes. We got lucky and got called in after a short wait. The server was really nice and explained everything. Menu is viewed via a QR code but order through your server. Service is fast Food - 5/5: the food is good, we ordered different cuts of the beef (I remember sirloin and rib eye nut can't remember the rest), lamb, pork belly, chicken wings (cooked), takoyaki, squid, desserts among other dishes. They only have 3 types of dessert - icecream (vanilla pr strawberry), hokkaido milk pudding (tangerine on top) - it is a nice contrast) and creme brulée. I liked the milk pudding the most. Cost - $35.99 on weekends. Dual soup base costed $20. We got the bone brith and the spicy broth. Payments accepted (at least on the wekeend) - cash or debit. Overall: 5/5 - would come back with friends and family.

    Brittany I.

    Came here with a party of 3 for AYCE hot pot on a Saturday night. Quite busy, but I really enjoyed the privacy of each booth. Food- various selections of meat cuts, loved the premium beef (yum!). Menu selection includes note worthy food items like the chicken wings, potato fries, takoyaki, and the various sauces! Honestly also really enjoyed the fish, fish tofu and plenty of options for veggies as well. To end, we got watermelon slices, tangerine milk pudding and crème brûlée. Service was a little on the slow side, it was quite busy, but it did take some time to attend to our table. The downside of this place, is the ordering system. Would have to wait for a worker to come to your table & order through them -- instead of filling out a sheet or iPad to enter items. Would be a point to improve on for more efficient service. Overall great experience. Would recommend as their beef is so flavourful! Loved their dishes, and flavours. Cash/debit only (FYI)

    Andy S.

    Finally got to try this hot pot restaurant as it is always packed in the Scarborough location. This new Markham location is located in Langham square on the outside of the second level. Lunch is 26.99 and you don't need to pay extra for the soup base. Lots of options for meat, veggies, noodle and appetizers. Ingredients are fresh and the quality of the meat is excellent and lot of options for sauces. Service was attentive and seating is spacious. Ventilation is on par with other hot pot restaurant and they prefer an apron to cover your clothes from the smell. We will definitely come back again. Just can't eat this everyday though as I barely can move after this meal.

    Sherrona T.

    Amazing time at Daimaru! It is my go to for hot pot with friends and family. They have a large variety of hot pot flavours and ingredients. Service is super quick and generous as well I love how they have a happy hour menu as well. I went for Father's Day and my parents loved it! Crème brûlée is my all time favourite!!!

    Roger H.

    On a friends recommendation we made the trip to this Markham hot pot location. Lunch prices are very reasonable for a ayce - $26.95 Per person. Ingredients are pretty much what one would expect for a hot pot (though at dinner they do offer more choices at a higher price). Proteins (beef, pork, lamb) came out on chilled trays (Nice!). Our broth choice was tom yum and pork bone. Both were nicely seasoned. Service was friendly and efficient. On a side note we (seniors) had mistakenly over paid (cash) for our bill. Luckily our servers brought this to our attention. Special thanks to Annie and Kevin for spotting this. Decor was cozy and relaxed. All in all a pretty good hotpot experience for a reasonable price.

    Onsen Egg

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    23 days ago

    Food was amazing! Annie the server was very nice, will definitely come back in the future!

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    8 months ago

    My favorite hotpot spot. Yummy food, excellent service! Only take reservations for parties of 6 or more.

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    Page 1 of 4

    Daimaru Shabu Shabu - Markham Reviews in Other Languages

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    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(538 reviews)
    4.7 km•Milliken, Scarborough
    •$$$

    Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

    Always a waitlist…read more Usually worth the wait You wanna shit yourself - come here :) This post needs 85 characters to post so lalalalala

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    Sumoki - Sumoki - yakitori meal spread with crispy sweet corn ribs

    Sumoki

    4.0(61 reviews)
    1.2 km•Unionville

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

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    MiKi Sushi

    MiKi Sushi

    4.1(155 reviews)
    0.7 km•Unionville Mainstreet, Unionville
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    The portions were very generous and the fish tasted very fresh! I ordered the chirashi bowl and was…read moredelighted that they gave so much delicious fish! My favorite was the torched salmon belly, I haven't had that in a chirashi bowl before. I also liked the seasoning of the rice. My friends ordered the miki dinner and it came with amazing variety. This spot wasn't too pricey for what we got, each item was around $28

    We came here because of the reviews on Google, and like a lot of people have mentioned, parking is…read morefairly difficult. There are only about 4 to 5 spots in the front, and while there are some smaller plaza parking lots nearby and another parking lot across the street, most of the spots are marked for whatever store they're in front of, so park at your own risk. Upon entering, there aren't that many tables either. There isn't a lot of room for bigger groups but they can merge some of the tables together. The biggest issue for us was definitely how long and uneven the wait for the food was. We ordered at 12:15 PM and got our salads about 10 minutes later, but after that, the food came out pretty sporadically. The first actual dish didn't come until 12:44 PM, which was the tempura from the two-person set. Parts of the other meals and the rest of the two-person set slowly came out between 12:46 and 12:49 PM. The 30-piece sashimi and sushi set didn't arrive until 1:04 PM, almost 50 minutes after we ordered, and the actual salmon teriyaki which was just a small salad, salmon teriyaki and steamed rice from the bento was the last thing to come out at 1:09 PM, about 54 minutes after ordering. By that point, we had already finished the entire two-person set and another person had finished their udon and sushi combo. It's just not ideal when you're eating with a group and some people haven't even gotten the main part of their meal while everyone else is already finished. It also didn't seem like it was only our table. The table in front of us had a pasta order that seemed to have been missed. We heard the server say it was about to be ready, and then heard someone from the kitchen respond with something along the lines of, "There's another order for it?" So I do think the timing and communication between the kitchen and servers is something they need to improve on. We were served our salads first, but didn't get our miso soups until we asked for them. They were planning to serve them with the meals, but since we had already been waiting so long, we ended up just asking if we could have them first. For food, I got the two-person lunch set for $52, which came with a large veggie udon, 9 pieces of sashimi, 6 pieces of sushi, an additional 6 pieces of a classic roll, and tempura. We chose the spicy scallop maki for our roll. The sushi and sashimi were good, and the tempura was good as well. The veggie udon was a little disappointing though. It had one bok choy, a few pieces of mushroom, and then was mostly just strands of onion. The spicy scallop maki was also just okay since I couldn't really taste much scallop. Price-wise, I do think it's a little on the higher side for what you get. The quality was good overall, but for the price I would've liked a little more, especially considering the wait. Between how difficult parking is and how long and unevenly the food came out, I'm not really in any hurry to return. I think the wait bothered me more because we were eating as a group, and by the time two people finally got their food, the rest of us were completely finished. If they can improve the timing of getting everyone's meals out somewhat together, it would make the experience a lot better. 5% off with cash.

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    Daimaru Shabu Shabu - Markham - japanese - Updated September 2026

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