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    Cafe De Hong Kong

    4.0 (462 reviews)
    Closed 10:00 am - 7:00 pm
    Updated 2 weeks ago

    Waitlist - Cafe De Hong Kong

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    CAFE DE HONG KONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Edison H.

    Got here 6 minutes after opening and I'm already 5th in line?! People are crazy for this cha chaan teng but we all know why. I saw more out of country license plates this time too. Got my HK milk tea fix here along with some good old pineapple bun w/ butter. Definitely opt for their signature foie gras and truffle pineapple bun if you want something unique - my partner chooses this every single time lol.

    French toast bites with peanut butter, Ovaltine and butter
    Areeba Z.

    Run, don't walk! Also put yourself in queue beforehand or join the line before they open. The hype is real! This is a cute Hong Kong style cafe with LOTS on the menu. We arrived a little before they opened on a Thursday morning and there was already a line. The service is mighty fast, and the place for a random weekday stayed busy. We definitely over ordered and had leftovers. The menu was very long and so many yummy options but we opted to get their breakfast menu options. The set we got was a truffle omelette on toast, with beef soup. We also got a pineapple bun and french toast bites to share. We also added the option of a hot Hong Kong style tea. Highly recommend everything! You can tell from the photos - no additions explanation needed. Will definitely be back!

    Lillian C.

    One of my favourite HK style cafes. They actually have a lot of unique dishes here and a pretty extensive menu. I tried their signature hainanese chicken rice and it was pretty delicious. The chicken was super silky and tender and the trio of sauces that came with it was fantastic. My dad ordered the stir fried beef macaroni. That was a bit of a miss for me but he liked it. They were pretty heavy handed with the soy sauce. We also had the fried corn with salted duck yolk. Will definitely order this again. The sauce was really well balanced and the whole thing was very flavourful. Staff were efficient but nice. The restaurant is small so long wait times. However, there is a yelp waitlist you can join.

    Pork curry instant noodles
    Rachel L.

    Delicious food that is priced at a good value. Variety of menu isn't too big but enough to have something for everyone. Seating is limited so highly recommend to check in on the Yelp waitlist beforehand. Once you get the notification that your table is ready, bypass the line and tell the kind servers you got a message and once your table is cleaned up you can sit. The service is pretty good for a HK cafe. Despite the limited seating I don't feel cramped when I'm eating and overall restaurant is clean and can accommodate for larger groups by combining tables.

    Truffle egg
    Monty W.

    Wow what a busy restaurant!. We arrived on the weekend. Seems like everyone decided to eat out or shop the weekend. We added our place in the Yelp queue. And huh? 1 hour 45 mins...normally we'd take a pass, but we decided we could just walk around the mall, and hang out a bit. Well just turns out we got our notice of our place in queue with my phone not making a usual chirp. But when I rushed over, the server said we were good and sat us at the first available booth. It was totally packed at 2Pm, we wanted to have the special afternoon set menus bc it reminds me of Hong Kong. The food was served relatively quick. I like how a drink comes with the dishes and it was a slice of memories for me (especially red bean milk). The fried chicken leg was a chicken leg quarter split - absolutely delicious and an indulgence. Super crispy and a highlight in presentation! The French toast was oozy with salted egg flavor and sweetness of condensed milk. The beef satay had very savory tones and the truffled soft scrambled eggs were done excellently. It's relatively small dining room with enough for probably 40 diners in total. Booths line the perimeter and tables in the middle. So was it worth the wait? I'd say so, but I'll probably try a non-weekend next time.

    Fried rice with extra pork chop
    Leslie L.

    My second time visiting here! Ordered 3 dishes to share between 2 people and the portion sizes are big enough that we had to bring most of the fried rice home because we were so full! Every dish was perfect. The chicken was very juicy, and not dry at all. The pork chop was juicy as well, worth the extra price. Service was attentive and kind. Our waiter offered us more ginger sauce to go with our chicken rice dish. Interior is designed like a HK cafe. Tables are cleaned and wiped down with disinfectant after every guest. Love this restaurant and will keep visiting!!

    Beef brisket with rice noodle
    Samantha C.

    The wait time is worth it!! We've been wanting to try this place for a long time but the waitlist is always so long. We finally were able to get a seat by joining the waitlist on Yelp about 45-60 mins ahead of time. Try having multiple people join the waitlist at different times in case your turn is up and you're not ready for your table yet. This place is hard to come with a bigger party, but doable. We were a table of 6 and they accommodated us in a booth plus added a table and extra chairs so we could all sit together. Everything our party got was so good. The chicken an avocado pineapple bun was insane. A must try. The crunchy toast with peanut butter and condensed milk is also a classic, which we of course got. The salted egg York corn was good, but we did wish the seasoning was more spread around to get the flavour all over. So many different options to choose from. Must come back to try different dishes. There's a reason why this place is packed. Great food and super reasonable prices!

    Foie gras with egg and truffle in a pineapple bun - $11.95
    Vinkin Ken T.

    We got here about 5 minutes before opening on a Saturday morning. The restaurant seats about 41 people. Our order was taken at 10:05am and our food started to come out within 15 minutes. My friend ordered the Meal set C - $10.95 and I ordered the foie gras with egg and truffle in a pineapple bun - $11.95 and a salted egg yolk French toast - $9.95 and added a HK milk tea for $1.25 more. My friend said his soup was bland and they gave a lot of rice noodles. I thought it was an affordable option considering the amount of food you get but it's not something I'd order. I thoroughly enjoyed my pineapple bun with truffle, egg and foie gras. It had a decent amount of truffle flavor and the egg was runny. The only issue I had with it is that the top part of the bun was a bit stale. You definitely would want to use a fork and a knife to eat this. The salted egg yolk French toast was such a treat. A perfect amount of salted egg yolk goodness awaits as you cut into the toast. It's very rich and decadent. Don't count your calories here. Pay at the counter.

    Allan C.

    NOTE: If you do decide to come, I HIGHLY recommend joining the waitlist powered by Yelp. You can find it on Google. This has to be one of the most popular HK style restaurants in the GTA. we joined the waitlist at 12:30pm on a Saturday and got our table at 2:30pm. We came in and got seated right away. The ambiance was quite cool with unique HK style art hanging on the walls. We got a window seat and it was very comfortable and spacious. We ordered the Bake pork chop rice, Clay Pot Beef Instant noodle, Hainanese chicken rice, and their Satay Squid Tentacles with Fish Balls. It came with 3 hot drinks and we got all HK style milk teas. The service was quite normal but good for a Chinese restaurant. The Bake pork chop rice was delicious and the pork was really tender. My only issue is with the portion sizes. the dish itself is very shallow. Same with the clay pot instant noodle, there was only a couple pieces of beef. The Satay Squid and Fish balls was tasty but way too salty. The fish ball had a interesting chewy texture instead of a "QQ" texture. I've never had fish balls with this kind of texture but I actually don't mind it at all. I had to drink like 2 bottles of water on the drive home. The only thing I thought was really good was the Hainanese chicken rice and their milk teas. the chicken rice was flavorful and oily (in a good way) and the chicken itself was very tender, juicy and delicious. The milk tea's had a very strong tea flavor which is how I prefer my HK style milk teas and is one of the better ones in the city. Overall: The food is honestly not bad at all. The main issue is with the portion sizes. If you don't eat a lot, then it's probably fine. I would skip the Satay squid and Fish balls. The Hainanese chicken rice and their milk teas are definitely really good though. But is it worth the wait ? Absolutely NOT. Although, I will probably come back and try a few other dishes that I wanted to try. I would rate it a 3.5/5 Stars

    Samantha P.

    One of the best Hainan chicken spots in Toronto. The chicken is juicy and not dry. The oil rice tastes great, and there are three sauces to mix and match: sweet soy sauce, hot sauce, and scallion oil. The signature milk tea is very good and comes in a cute vintage bottle with their logo. It has strong caffeine. It's an extra $2 to swap it into the combo. The lineups get long, so it's best to join the Yelp virtual waitlist 30 minutes to 1 hour before you plan to arrive. Highly recommend!

    Bo lo bun fried chicken sandwich
    Ting H.

    This place is always packed. If you want to be seated around lunch time, you'd need to join their wait list just before 11 am or else any time after 11 will most likely over an hour wait. Tried their new Dubai chocolate French toast cubes and it was delicious. Very filling but decadent. Generous amount of crispy pistachio bits and chocolate drizzled around a perfectly fried French toast cubes. Their Bo lo bun fried chicken sandwich was humongous as well. Great piece of fried chicken with the right amount of sauce and tenderness. The bo lo bun itself is also very crusty. My go to dish from this place is their satay instant noodles in a clay pot with a ovaltine crunch drink.

    Combo D: black truffle egg on toast
    Gordon C.

    Worth the wait! First, be sure to put yourself on the Yelp waiting list and check-in on the tablet when you arrive. They don't call out names one by one in a strict order, but instead notify batches of customers that tables are ready, and it's first-come first-served within each batch. Once you've braved the long wait, you are seated elbow-to-elbow in this tiny and always-packed restaurant. But you're here for the awesome food: the hainan chicken rice is a star, with a very generous portion of chicken (half a chicken?), delicious rice and accompanying sauces. It sells out quickly so don't expect it to be still available at dinner time. Our other favourite is the BLB with foie gras and black truffle egg (#101, $12), which we call the "umami bomb"... the pairing of the crunchy BLB, and rich and creamy egg/foie gras is awesome! Each meal comes with a free drink, and their HK-style milk tea is great, as are their premium drinks available with a slight upgrade fee.

    Fried chicken & avocado pineapple bun burger
    Carol Y.

    Overall rating: 4.5/5 I can't believe it's taken me this long to visit this iconic HK cafe. I happened to be in the area and came on a day & time when there wasn't a ridiculous line/wait (which is rare, let me tell you). I've heard so many rave reviews, so I had high expectations going in for the food! This spot is 100% as good as people claim. Of course, I had to get the HK milk tea - a true test of their authenticity. Strong tannins, rich tan colour, and the right balance of creamy evaporated milk. I also tried one of their pineapple bun burgers (fried chicken & avocado), which is a speciality of this cafe. I haven't seen this offered elsewhere. The burger was incredible, and it even made the table beside us go "Wow!" A generous portion of fried chicken that was fried to perfection with ketchup and mayo. Though I will say that there was minimal avocado compared to what I expected (just a light spread on the burger bun instead of sliced avocado). The two factors that knock down my rating score are 1) finding parking can be awful, and 2) the wait time can get ridiculous (like a 1-2 hour wait).

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    2 months ago

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    2 days ago

    good food. be prepared for long wait. but classic cha chang tang with some specialties

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    13 days ago

    Services friendly. Food is good . Price very reasonable . Long line up . Better put in waiting list before you go.

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    Cafe De Hong Kong Reviews in Other Languages

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    Hong Kong Wing Tai Restaurant

    Hong Kong Wing Tai Restaurant

    4.1
    (52 reviews)
    8.2 km

    The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

    April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

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    Hong Kong Wing Tai Restaurant - interior
    Hong Kong Wing Tai Restaurant - interior
    Pork chop bun with fries
    Pork chop bun with fries
    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice
    CCT

    CCT

    3.9
    (7 reviews)
    3.6 km

    Went there twice with totally different experience…read more First time was so good and you can tell the bun was nicely prepared. It's almost like a big burger. So thick, fresh ingredients, and stuffed with awesomeness in between the breads. Milk tea was silky smooth and hot too. A truly 10/10 execution in an authentic HK café (CCT) style. Second time went there was run buy a few teens or perhaps uni students. Missed orders with eternal waiting after talking with them. Ended up with a cold French toast as the dish was used as a "café intern tutorial teaching material" behind the counter with lots of talking over it. No point to mess up my Saturday morning mood with innocent young people. I was young once and always tried to figure different things out with my hands, but not giving instructions literally on top of customers food though. (Sigh in a long deep breath...) Would I visit there again? Well, maybe... check first to see who's the chef of the day before sitting down. LOL.

    Newly opened, this brand new authentic Hong Kong style Cha Chaan Teng in Markham is the real deal…read more CCT Markham (正豆茶餐廳) Cha Chaan Teng serves Street Snacks, Noodles, Rice, Kids Meals, Home-Style Combo Meals, Hot and Cold drinks. Breakfast Menu is available from 8am-11am. Afternoon High Tea Menu is available from 2:30pm-5:30pm. HK Style Cha Chaan Teng Kids Menu orders come with free toy. Great place to go for families with children. We tried their Sham-Shui-Po Snack Platter* which was excellent. Loved the bean curd shrimp rolls and the fish balls. This was my favourite platter. Next we tried the Baked Tomato Cheese Pork Cutlet on Spaghetti. They were generous with the pork slices portion and there were quite a few cubed tomato pieces too. The Thick Luncheon Meat & Egg Instant Noodles were good with chopped scallions and sesame seeds. This was a popular order! We selected from the Afternoon Tea Menu - a freshly baked, crispy crust-topped Pineapple Bun with cold Butter which came with good quality tea used for their hot Hong Kong Milk Tea. Delicious tasting tea! We met the owner Maggie who was very personable and the staff were also nice and helpful. So many menu options to choose from. Very authentic. Good quality and great taste. Decent portions. Reasonable prices. Good value.

    Photos
    CCT
    HK style milk tea (D01 - hot). Crispy pork cutlet bun (B11). So darn good!
    HK style milk tea (D01 - hot). Crispy pork cutlet bun (B11). So darn good!
    Golden crumble lava milk French toast (B09). Cold and used as a junior cook teaching material. Falsely executed with disappointment.

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    Golden crumble lava milk French toast (B09). Cold and used as a junior cook teaching material. Falsely executed with disappointment.
    Phoenix Restaurant

    Phoenix Restaurant

    3.0
    (189 reviews)
    3.3 km
    $$

    Happened to be in Markham and my friend recommended trying Cantonese food since there are so many…read moregood options in the area. We came here on a Wednesday night, and the place was pretty crowded. The staff were friendly and welcoming, and they served tea at the table, which I really liked. We were a party of four and shared four dishes. We started with the pineapple bun filled with satay beef, the beef inside was very tender and flavorful. We also ordered the Singapore-style fried vermicelli, which came with BBQ pork, shrimp, and vegetables. Another dish we tried was the fried noodle with bean sprouts and beef in soya sauce, and this ended up being my favorite. The noodles were well seasoned, and adding chili oil really took it to the next level. For dessert, we got the black sesame French toast with golden syrup. I'm a big fan of HK-style French toast, and this one did not disappoint. The syrup wasn't overly sweet, and the black sesame flavor came through nicely. Their menu is huge and has a wide variety of dishes and plenty of Hong Kong comfort food classics to choose from. Portions are generous and prices are reasonable, making it a great spot for sharing dishes with friends or family. I'd definitely come back to try more items on their menu, though it's a bit inconvenient to get to without a car.

    I haven't been to Pheonix Restaurant in a very long time. The last time I went was when they still…read morehad a store at Bridletowne in Scarborough. So I was excited to try their menu. Ambiance - 4/5: a medium sized place with lots of seats and tables. It's in a plaza with a medical building. The parking spots are designed to be slanted so if you're not used to it, it is a little weird to park. Service - 4/5: we were seated quickly. The menu was extensive so it took awhile for us to decide. They checked up on us a few times. And cleared the table at the end. Food - 4/5: we ordered 3 combo sets - baked Japanese chicken steak on rice, AAA steak with onion paste in rice bowl - comes with a sunnyside up egg, pad thai, lemon tea and cold milk tea. We shared all 3 dishes. The pad thai was surprisingly spicy but it was good. The other 2 dishes is good as well. I just find both dishes to be on the sweeter end. I really enjoyed the milk tea. It was smooth and perfectly balanced. Overall: 4/5 - I would come back with friends. I don't mind trying other options on their menu

    Photos
    Phoenix Restaurant
    Fish
    Fish
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    Cafe De Hong Kong - hkcafe - Updated August 2026

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