Wifi password is 9054741228…read more This place is consistently good and they have a number of really interesting innovative dishes as well as a lot of comfort Hong Kong foods. My favourite is currently a chicken pilaf rice. With fried chicken accompanied with a curry and flavorful aromatic rice. It comes with a drink as well - tea coffee or an upgrade to another drink. They have some other choices I've tried before like the BBQ pork rice with cheese. The blend of western and Chinese cuisines is always interesting and innovative.

Long standing HK-style café in the area with regular fans of it. Tasty, quick service, and straigth…read moreforward. The curry beef brisket in a round bowl bread is great. I enjoy having their milk tea too. Certainly recommended to try in your next visit!

If you're looking for an affordable family restaurant in Markham with big portions, Metro Square…read moreCafé is worth checking out. Filet Mignon: Our favourite! Tender, juicy and cooked properly to the doneness we requested. Great value for around $30 for the full set. Chiuchow Fish Ball Noodles: Another must-order for us. Simple, comforting and full of classic Hong Kong flavour. Hainanese Chicken: This one was less impressive. The chicken itself was okay, but the sauce didn't have the flavour I was hoping for. Portions are generous, and many of the meals include soup or a drink, which makes the pricing feel quite reasonable. Family notes: High chairs are available, but no kids' utensils or changing table. Parking nearby can also be challenging. Overall, we'd come back for the steak and fish ball noodles!

Here's an old-school HK-style Cafe; a bit rough around the edges but satisfying nevertheless…read more They have many set menu and seasonal deals as well as an extensive a la carte menu. I shared the "winter special" available for lunch before 3 p.m. whereby 2 meals (from a selection) cost $24.99, which included 2 servings of soup (was cream and sweetcorn soup), and a tea or coffee each. That's as good a bargain as any! The fried pork chop was crispy on the outside and tasty in the middle, while the beef balls for the vermicelli were somewhat small but succulent and a good texture. There may be nothing magical about this place, but it is certainly cheap and cheerful and has stood the test of time over many years.

Nice restaurant m, utensils in drawer at each tables. Service is good. Feels nice and comfortable…read moreseatings Ordered deep fried dough, dry noodles and shrimp cake

Small little shop tucked away in the plaza. You'd miss it if you weren't looking for it. Cozy yet…read moresimple decor with seating for maybe 20ish customers. The one washroom was out-of-service, but you could wash your hands. We were hoping for quick-service, and I guess compared to other similar-type restaurants, it was a bit on the slower side today. We got there around noon and was seated at the last 2+2 seating for 4. Our server pushed two tables together for us. After ordering on the app, there was a bit of a longer-than-expected wait for the food to arrive. The minced pork noodles were very tasty. Its noodles were nicely done with a good amount of chewiness. We tried the pork floss rice roll and it was a nice surprise. The flavours of the pork floss, egg, lettuce, mayo, purple rice, fried dough stick and seaweed made for a delicious combo! Next was the traditional pancake with black sesame, fermented tofu paste, egg, and fried dough stick. It was our first time having this as well and it was really good. Lastly, the boiled dumplings came and it was as expected, nothing stood out. We prefer the thinner skins, but these are more in the northern style. Overall this was a good find. We did notice that they must've been understaffed with one person in the front and it looked like two people in the kitchen making it a bit slow. Some tables were asking about their orders and another couple of tables were left uncleared while there were customers waiting for tables at the door. By the time we had paid, those potential customers had left.

Pricing and portions are decent. I usually like coming here for their breakfast combos…read more I like their toast with two eggs (any style), meat (sausage or luncheon for me) and a noodle (Ham and macaroni pls and thnx). Comes with a drink (milk teas, coffees, lemon teas etc). Service is not bad and quite fast. Plenty of seating and they have three tvs usually playing CP24. Their lunch/dinner menu is quite extensive too. I like their borscht soup which is served in a mug!

Updated review April 5 2026. Food is very good and big portions. When we arrived there was a big…read morequeue for tables. We took the bar seats and were seated right away. The ambiance is pretty casual and clean. I recommend this place if you are looking for HK cafe in Unionville.

Stopped by here for takeout. Tried the portuguese chicken baked rice. Even a few hours later, this…read moretasted great. The sauce they used was quite tasty. Also appreciated that they were generous with the chicken, not adding a lot of potato like some other places. The milk tea was really good. Again I preferred this to the tea at other HK cafes. Will add this to the rotation next time Im in town.

I loved the baked shrimp with truffle cream sauce and rice!! It was soo savoury, cheesy, delicious,…read moreand satisfying. I also had an order of the spicy chicken wings, which were good but not my favourite. Overall I had a great experience here and highly recommend it. Can't wait to come back and try other dishes next time!

Yonge Street Food Court is conveniently located right next to Finch Station. The food is delicious,…read morethe portions are generous, but unfortunately, the prices have crept up over the years (which is to be expected in this neighbourhood). The interior is very basic, offering a straightforward food court style. Whether you choose takeout or dine in, the experience is always solid, and the owner always greets customers with a smile. We're fond of their beef rice noodles -- a nice balance of noodles, beef, and bean sprouts, with a touch of wokhei and some umami. The fried rice dishes are also good.

Once again posting takeouts. The Gohn Chow Gnow Ho remains to have very good wok hei and they…read moreoffer lotsa sliced beef. I enjoy the Chow Gwai Dieu with the flat rice noodles, sizeable shrimps (for a casual takeout place) with curry powder. The Yeung Chow Fried Rice also has wok hei. I would've liked some peas or chopped green onions in it to add more flavour and make it more colourful. Hopefully the establishment reads this review and will add some !

Okay homestyle food, but a little pricey for what you're getting…read more I tried Trio Fast Food based on a friend's recommendation. They had tried the fried chicken leg and said portions were great. I ordered chicken a la king (white sauce), and a pork chop rice with black pepper sauce. Maybe it was my menu item choice, but I found the black pepper pork just okay, and the chicken a la king downright bland. Both felt more like home cooked food than proper restaurant food, and I'd rate it a good level below what you'd find in a HK dai pai dong. It just lacked a bit of flavour and wok air. Portion size was ok, but nothing insane. It's enough for one person but probably a little scarce if you're a super hungry guy. The chicken white sauce was particularly bad to me because I've cooked it at home before and gotten better results. The drink the lunch came with was comically small, I've never seen a drink that small before. As for positives, the restaurant is clean, has a good amount of seating, and there are many deals and combo options. The menu has variety, and there's a decent amount of parking out front. It's a modern yet local mom/pop shop.

If you're looking for a fast, tasty, and reliable Hong Kong-style eatery with solid authenticity,…read morethis is definitely a great choice. The menu has all the classics you'd expect, including baked pork chop rice, deep-fried whole chicken leg, baked Bolognese spaghetti, and charsiu sauce chicken steak rice, just to name a few of their best ones. Everything tastes well-executed and genuinely authentic. I really enjoyed the overall experience and would happily recommend it. One thing to keep in mind is that the parking lot is quite small, so you may need to use the neighbouring lot if it gets busy.

Such a great Thai place in Scarborough!…read more I came here for the first time in August 2025 when my friend suggested going here for dinner. I love trying new restaurants, especially Thai ones, so I was definitely excited to try their food. We got a Jasmine Tea and spring rolls to share, and thenwe each got our own Pad Thai orders. My friend is vegetarian, so she was able to get hers fully vegan with no problems. I got the Chicken Pad Thai, it was absolutely delicious! The vegetables were fresh and the sauce was so tasty! I especially loved that they had house made chilli oil which was one of the best one I've ever had! I'll definitely be back

#whenhungerstrikes17 Our journey takes us to this small Thai restaurant at Kingston Rd and Warden…read moreAve. The decor is charming and welcoming. Some pictures of menu items hanging on the wall. Some small wooden tables and chairs for dine-in guests. The restaurant was not busy when we visited around 1:30 pm on a Sunday. Parking is only paid street parking, which is $2.75 per hour via Green P. We ordered a bunch of lunch specials at $12.99. It comes with choice of pop or you can upgrade to premium drink for $3.50 like Thai Ice tea, Thai lemon tea, Thai matcha green tea, Thai ice coffee (O-Liang), Mango/guava/pineapple juice, Thai coco water. The Thai ice tea was served in a mason jar mug. Very refreshing drink. The appetizers were good. We got the deep-fried coco shrimps (6) $13.25. The shrimps were served with a coleslaw salad and a tamarind dipping sauce. We tried the pork satay skewers (3) $10.95. The skewers were served with peanut dipping sauce and pickled daikon and carrots. The skewers were a bit on the small side. The green curry chicken lunch special was a standout. The broth was aromatic and spicy. The curry was served in a small bowl with chicken breast, bamboo shoots, green peppers, and broccoli. My wife enjoyed her curry. I ordered the Pad Kee Mao - Drunken noodles, which is a stir fried thick rice noodle with scrambled egg, bell peppers, fresh chilies, bamboo, young green peppercorn in Thai basil sauce. The noodles were not too spicy and just the right depth of flavors. The A9 papaya salad appetizer platter (4 person) $45.99 was kind of pricey but offerred a variety of appetizers like spring rolls, coco shrimp, tofu wedges, salted egg, shrimp chips and choice of green mango or papaya salad. The platter is nicely presented, but it's hard to justify the price point. Overall, it was a great experience. They server was very kind and courteous. They also sell some Thai local products on a shelf. We wanted to order the mango sticky rice dessert, but unfortunately, mangoes were not in season, so the dessert was not available. I would definitely come back. I just wish they were closer to home. #whenhungerstrikes definitely mark this one on your bucket list. I will try their Khao Soi noodles next time.