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    Lobster Harbour

    3.2 (56 reviews)
    Open 10:00 am - 2:00 AM (Next day)

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    Snow pea tips with enoki
    Maggie G.

    Just your typical Chinese food. Good wok hay, portion sizes and price. Only real complaint is that the food wasn't as hot when it came out. Services were also great servers were attentive and even made small convos with my family in cantonese. Wish there was a bit more lighting as the place was a tad dark and gloomy for a Chinese restaurant.

    Chris C.

    Lobster Harbour is a relatively new Chinese restaurant in Bridlewood Mall, taking over the reigns from a previous establishment. My friends and I stopped in recently and had quite a FEAST! Our meal included Sichuan Spicy Chicken, Sweet and Sour Pork, Suckling Pig, Stuffed Crab Claw, Stir Fried Rice Noodles with Beef Satay, and a variety of Dim Sum dishes. The crown jewel of this meal, however, was the Peking Duck, served in two courses. The first course was thinly sliced duck, carved tableside, and served with delicate pancakes, green onions, cucumbers, and hoisin sauce. Delicious! The second course was the rest of the duck, in a more rustic presentation. This duck is currently available for the special price of $19.99, with a minimum order of $49.90 (pre tax). That's a deal! Rather than the usual har gow and siu mai, we decided to try some dim sum dishes that were less familiar to us. That was a good move since they were all good! We definitely ordered more than we could consume but no regrets. Everything was delicious and we took home the leftovers. Lobster Harbour is located on the upper level, near the north end of the mall, serving classic Cantonese dishes and late-night eats until 2:00am. Check them out!

    Rachel C.

    Late-night Chinese spot in Scarborough that's perfect when you're craving a big meal on a budget. Inside, the décor is surprisingly nice--classic Chinese touches with a fresh, recently renovated feel that makes it more inviting than many late-night places. They run great specials after 9 pm, and if your bill hits $50 you can add a Peking duck meal for just $20--hard to beat that! Portions are generous enough that I always leave with leftovers for a couple more meals without spending much. Food quality is solid for the price--nothing overly special, but it's satisfying. Service is typical for a busy Chinese restaurant: some servers are friendlier than others, but everything gets to the table. It can get unexpectedly busy on random weeknights because of the Peking duck deal! As long as they keep these late-night deals going, I'll definitely keep coming back.

    Johnny W.

    We waited a bit for our table despite making a reservation in advance. We waited a bit for the soup and food after ordering. But when the food arrived, it was all good. Fairly good sized portions and the taste was just right. Would we go back again? Possibly. Not bad food and not bad service.

    Roasted Suckling Pig
    Joyce F.

    This place offers flavorful Cantonese cuisine with standout promotional dishes such as the $18.8 Roasted Suckling Pig, which is a rare find for individual portions in Toronto where some places only offer the whole pig (big portion for a big party) typically cost over $200. When i arrived few days ago, the restaurant also features a weekday dim sum promotion at 20% off, making the experience both delicious and budget-friendly. Roasted Suckling Pig Experience The roasted pig is praised for well-balanced seasoning and a harmonious mix of lean and fat, satisfying cravings for this specialty dish. Dim Sum Pairing the roast pig with dim sum (at a discounted price) resulted in a fulfilling meal, with all dishes being well-prepared. The total cost for two people, including tea and a 12% service fee, was about $50. Atmosphere and Service The restaurant provides comfortable seating and a relaxed ambiance with tables spaced adequately. Service is described as fair -- attentive without being overwhelming, which suits diners who prefer minimal interaction. Cost and Promotions Roasted Suckling Pig: $18.8 per portion (promotion) Dim sum: 20% off weekdays Total for two (with tea and service fee): $50 Recommend this place for authentic Cantonese dishes, especially for the roasted pig deal. Previous dinner after 9:00 (special prices for many dishes) visits have also been satisfying, and the restaurant maintains consistently good quality. Let others know about your experience if you try it -- the combination of value, food quality, and ambiance makes it a great spot to revisit.

    Ying L.

    Came here on a weekend afternoon around 4 PM and we were seated right away -- no wait at all. The restaurant has a beautiful, high-ceiling space with greenery and elegant décor, making it a really pleasant place for a meal. What we ordered: * Black Pepper Beef Cubes - Close to $30, but the portion was generous and the beef was incredibly tender and flavorful. * Eggplant with Pork Patty - Nicely seasoned and very tasty. * Peking Duck - A great deal: if you order $50+ in dishes, you can add a whole Peking Duck for $19.99. The chef slices it right at your table -- the skin was crispy, the meat was plentiful, and overall it was fantastic value. ‍ Service: Fast and attentive -- our dishes came out quickly, and the staff were efficient. Things to note: * They add a 13% tip automatically on top of tax. * Cash only (no cards accepted). Overall: The food was excellent, portions were large, and the atmosphere is stylish yet comfortable. Prices are a bit higher, but the quality justifies it. I'd definitely come back -- next time with a bigger group to try their seafood set meals with lobster!

    Fiona L.

    I enjoyed my lunch here with my family. It does get quite loud but the staff is friendly and nice. Great value if you pay cash and get 20% off.

    Carmen G.

    Been here twice for private room booking dinners for my friends birthdays and both times I have been so impressed! There's a private room in the back of the restaurant near the kitchen that is big enough to sit 40-50 people comfortably. Both times I've been here we had their set dinner combos that come in your traditional Chinese family style dishes like suckling pig, fish maw soup, lobster, crab, chicken, rice and noodles. All the dishes are cooked so well and super delicious. Especially the seafood items, I found that the king crab legs were cooked to perfection and had the sweet seafood flavours. Service here have been great both times and they're very good with portioning out the food per table. You're able to bring you own drinks as well, they just charge a corkage fee. Overall, I think this place is great for their private room. There's also karaoke in the room if you'd like that turned on. Great food, good service and reasonable pricing for Chinese banquet style food.

    The shop
    Kah Y.

    Note: This is a review of the BBQ place, not the restaurant. A hidden Chinese BBQ place within a seafood restaurant. The ducks and roast pork looked fresh when I was there. Prices were reasonable ( 1/2 duck for $22). Most importantly the flavor was legit. Well marinated and well roasted. A safe choice to get good duck.

    Tiffany D.

    3.5 STARS Came here for Lunar new year last week to enjoy a set menu dinner with my whole family. We were able to get a private room with karaoke for 6 tables. Room was spacious and very nicely decorated. Food was pretty good, outstanding dishes were the suckling pig, crispy and tender, the abalone with mushroom and snow pea leaves, and the empress chicken. The underwhelming dishes were the dungeoness crab with bean thread noodle, it felt like it was lacking in flavour and the lobster was alright. The lobster was pretty salty and it was a tad bit overcooked leaving it a bit chewy. Service was amazing! The ladies were on top of their game. Cleaning and serving us new dishes, and just making sure we are good with everything. Love that we can bring our own alcohol to the event as our family loves to party and have a good time. I don't know if there was a cork fee (may have to call and ask). Because we are such a big family we were only able to stay until 11pm, which is a short time for us since we don't get to gather together like this so often.

    Fried noodles with 5lb lobster special
    Linda L.

    This place was suggested by a friend and usually my friends have good recommendations, but I was disappointed by this one. The food was not flavorful. We ordered the 5lb lobster special and it was .75lb over 5lbs. They told us this, but we didn't know that we would get charged addition for that. They should have give that information when they brought out the lobster that they're going to cook for us. All the flavor for the lobster was on the outside, as its fried. Disappointed that they didn't offer a sauce to dip the lobster in- as thats what lacked the flavor. The chicken feet was disappointing. No flavor and not worth it. Staff here was nice

    The whole meal
    Karen C.

    Decided to come here to celebrate my bday and we ordered their peeking duck special and upgraded to lettuce wrap and a set meal that was about $130 bucks. I really like their fish maw soup and I had like 3 bowls. I wish they serve the Peking duck wrap in a steam rather than just a plate. The shrimp and pork had such good flavor and the shrimp was bouncy and fresh. The fish stir fry was just average nothing to spectacular. Came on a Friday night and they had about 4 tables only so it was not that packed.

    Isabelle W.

    Heard there was a peking duck special ($28.80) so you know I had to go check it out!! 中式牛柳 Beef Tenderloin Chinese Style $35 This wasn't bad but given the price point and taste.. this isn't the best version ive tried but taste was decent and meat was tender 芥蘭牛肉 Chinese Broccoli with Beef $23.98 Can't go wrong with this dish! 干炒牛河 Stir Fried Rice Noodles with Beef $22.98 Upon initial look, it looks nothing special but I honestly think this was the best beef hofun ive ever had. The noodles and meat were cooked to perfection, not too oily or dry. It held up so well towards the evening and overnight. It was still so good after being reheated 温哥华蟹 Vancouver Crab $58 + $15 HK Style Set price, it wasn't per pound so i'm unsure of the weight. Add on $15 to make it "hk style" the fried flavour was both sweet and spicy, so tasty! 片皮鸭 Peking Duck Special $28.80 With wrappers +$15 You must order one day in advance to reserve your duck, also for $28.80 it's only for the duck to be chopped up. If you wish to eat it with the wrappers, it's another $15 Overall a decent value especially for the duck as it is normally $68, not sure if that includes the wrappers. The place is very spacious and aesthetically pleasing. Service is minimal, you really have to flag the people down.. regardless your charged for it. Can't say the value is up there compared to its competitors but it's worth a try + There are many preset menu options at different price points but don't feel obligated to order these if you don't care for the things on the menu (you must pay cash for these deals) +Bring cash, you get 5% discount + Complimentary red bean dessert and cookies after +Service charge is automatic at 13%

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    Very nice service, excellent choices, absolutely delicious food! Couldn't ask for better! I will definitely return.

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    2.6 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(34 reviews)
    2.7 kmMilliken, Scarborough

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

    Photos
    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    Storefront

    The Royal Chinese Restaurant

    The Royal Chinese Restaurant

    3.8(126 reviews)
    2.6 kmScarborough
    $$

    It's been a long time since I've been to The Royal Chinese Restaurant at Birchmount and Sheppard so…read morethis visit was way overdue. The place was packed when we arrived on a cold snowy evening. it was so packed, we had to park next door and wait for a table to be cleared. Business is good! Our delicious meal included the following: - Complimentary House Soup - Pork Chops with Chili and Salt - Beef with Ginger and Green Onion Hot Plate - Yang Chow Fried Rice - Cantonese Chow Mein - Beef Tenderloin Chinese Steak - Deep Fried Squid with Chili and Salt - Snow Peas Leaf with Garlic - Oranges and Fortune Cookies We finished every scrap and it was absolutely delicious! The service was excellent. If I lived closer, I would definitely be a regular here. Check it out! Kung Hei Fat Choi Year of the Snake

    Another awesome dinner here at this restaurant again. The service is fast and no nonsense but they…read moreare friendly. It's busy and commonly has a line around dinner time so come early. Parking can be chaotic as well as there's not enough space for all the restaurants/stores - again, come early or park further and walk. Food: Soup - seafood soup was delicious, came out piping hot. Deep fried oyster - huge oysters! Very fresh and delicious. Batter is light and crispy, oyster had good flavor and giant pieces. Steamed fish - fresh from the tank and you can taste it! Garnished perfectly. Lobster - also very fresh and lots of meat. Chicken - felt like we got a massive chicken as the plate was huge. Nice and tender with good flavor on the skin. Pea sprouts and mushrooms - very fresh, no "old" or "hard" pieces. The 3 types of mushroom was also really nice contrast to the pea sprouts. Everything cooked well. Pork chop - has a sweet glaze and is deep fried nicely. Shrimp and scallops with celery and beans - the seafood and scallops were cooked well, as were the celery and beans. Crispy vegetables with tender shrimp and scallop. Price: Reasonable (maybe even in the low end) for all the food and quality you get.

    Photos
    The Royal Chinese Restaurant - Restaurant view

    Restaurant view

    The Royal Chinese Restaurant - Beef with Ginger and Green Onion Hot Plate

    Beef with Ginger and Green Onion Hot Plate

    The Royal Chinese Restaurant - Sweet and Sour Pork

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    Sweet and Sour Pork

    Rainbow Food - Fried rice noodle with beef

    Rainbow Food

    4.4(14 reviews)
    3.6 kmScarborough

    I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

    Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.

    Photos
    Rainbow Food
    Rainbow Food - Mapo tofu on rice

    Mapo tofu on rice

    Rainbow Food

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    Lobster Harbour - cantonese - Updated May 2026

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