Stopped by Jumbo Lobster recently and it was just okay. The seafood was fresh, especially the…read morelobster, but the flavors felt a bit inconsistent across dishes. Service was average--nothing particularly attentive, and it did feel a bit rushed at times. Overall, decent if you're craving seafood, but not somewhere I'd go out of my way for.

Hahaha, those are two absolutely enormous lobsters!!! We ordered two flavors: Typhoon Shelter and…read moreSalted Egg Yolk. Double the happiness! The Typhoon Shelter is shown in the picture! It came with fries! Although the sweet sauce made them less crispy, I still loved them. I forgot to take a picture of the Salted Egg Yolk; the crispy outer layer is so delicious, who wouldn't love it! The steak looked like it was served in a very old-fashioned way, hehe, just average. But the crispy roast suckling pig deserves two thumbs up! It's so crispy and fragrant. Just dip it in white sugar and eat it! Every bite is a squeak!

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

First time visiting Fishman Lobster Clubhouse since they moved to this new location. Parking is…read moreplentiful at the back of the restaurant (which is also where the front entrance is!) It is absolutely huge and spacious inside! I loved that they filter real tea leaves and then kept the tea hot on a candle burner. The service was friendly, though at times, staff may be hard to flag down because it is so busy! Food was phenomenonal. Lots of set menus to choose from, good for all groups and size. You have to get the dry aged steak; it was cooked to perfection! For lobster, we went for the classic ginger & green onions flavour, and also the salted egg flavour; both were delicious! It came with a light dessert at the end: a black sedame and white coconut jelly :) Yum!

I forgot how good the food was here…read more We redeemed our coupon for free steak. I didn't even know they served steak. Service was excellent as it should be for the price you're paying. I enjoyed seeing our fresh tea leaves of two different types. Ambiance is lively

Very nice and elegant restaurant, attentive service and good dum sum…read more Hubby and I came in for dim sum one day during our visit and we were please with the food and services. We also enjoyed the ambience. We ordered the typical Shrimp Har Gow, Pork Siu Mai, Steamed Chicken Feet, Pan Fried Tulip Cake. Also tried the Deep Fried Chicken Puff (Ham Sui Gok), Steamed Rice Roll w/ Roasted Pork, and Seafood Dumpling in soup. Everything was flavorful. Special shout out on the Baby Octopus in Curry Sauce, it was so tendered and delicious!

I went to YU Seafood for dim sum and left genuinely impressed. Everything tasted fresh and made in…read morehouse. Each bite felt clean and balanced without feeling heavy. What stood out most was the service. The staff stayed attentive the entire time, yet we never felt rushed. We had space to sit, talk, and enjoy the steady rhythm of plates arriving. The presentation looked polished the moment each basket reached the table, and the calm modern space made the whole experience feel relaxed. Definitely an elevated dimsum outing! YU Seafood turned a simple dim sum outing into something refined and easy to enjoy. I would return for both the food and the exceptional service.

I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

this food is definitely 'hot'! tasty, yummy , messy, and…read moredelish! ordered salted egg yolk crab (creamy type of sauce) and mussel? (oily type and thats how the taste is 'came out' and fragrant). paired it with mantou (deep fried bread) - dip it to the crab creamy sauce....perfect! we even ordered more mantou and wipe out the sauce clean with it. big size. most table around us only order 1 dish (2adults) and didnt finish. we ordered 2 dishes and wipe them clean. already hv plan to go back and order different crab sauce. it came with free vanilla ice cream at the end. such a refreshing taste after eating creamy and strong tasty food. highly recommended.

I felt optimistic walking into this place initially, the decor was welcoming and it looked clean…read more That's about as far as it went. We were brought to a table that was just being reset, and when asked to switch to a larger table, they had no issue with it. We asked for pu-erh and tieguanyin tea for the table; they brought us two pots of tieguanyin. Relatively easy fix but when we asked for pu-erh they almost brought us heung-pin. The wait staff was okay, most were pleasant. A few didn't look very happy to be there, maybe they were bored, it wasn't busy. I did find it was somewhat difficult to get their attention when we were looking for someone. Some of the food was served hot (dry fried beef noodle, glutinous meat dumpling) but unfortunately most of the food was warm, at best. The beef noodle was actually very tasty, and probably the best item we had. Sadly, the part that really leaves me uneasy is their fish tank. Three out of the four tanks were empty with green algae, with a dead fish at the bottom of the fourth. The optics really don't serve the restaurant in a positive way whatsoever. Honestly speaking, I lost my appetite once I realized what I saw.

I came here for dinner on a weekday and it was not very busy. There were a lot of empty tables. I…read morecame here for dim sum months ago and it looks like they newly renovated. The food was good, as expected like a typical Chinese dinner. The portions were decent and the food had good flavour. It didn't wow but hit the spot. They don't have complimentary soup but we ordered their daily soup and it was reasonable priced. The highlight was the complimentary dessert which included a sweet potato sago, mango jello and almond cookies. The service was very good though. They were so attentive and quick to action. I believe this is the same owner as Yumi Legend.

We came here for the special offers. We shopped around, and saw the special for fish and noodles…read more To be obtained the menu, we would need to scan the QR code on the table. We have to order through the app and points will be collected on our account. We ordered all the specials: sour and spicy fish, deep fried milk, and thick noodle soup. The fish tasted really good, not too spicy but hot enough after. The think noodle soup had pork inside, good enough for one person. The deep fried milk was sweetened and it was a dessert. Rice noodles were unlimited. My baby could eat the rice noodles. The original price for each dish is a bit higher, but acceptable, and they have specials every month. We probably will come again.

This was such an amazing place for any lovers of Sauerkraut Fish…read more They have so many options for soup base, and we opt for the tomatoe base and the spicy broth. The fish soaked up all the flavours from the broth and it was so good. The best part, this place offers unlimited rice top up, so you can pair it with the broth and it was so good. Their side dishes were not bad either. We got the wings and the beef skewer. Service was great! Will return for sure!

Exceptional service and great food truly define a dining experience…read moreWe've come to Diana's in Markham a few times now, and our server Veronika has provided incredible service on every occasion. She provides clear menu guidance, and has a very pleasant/professional demeanor. She also knows how to make an excellent beverage! The food is top notch and the prices are definitely fair. We'll be back :)

I came here on a weekday dinner with coworkers and honestly, it was such a solid seafood spot in…read moreMarkham. We had a reservation for 6:15PM, but did have to wait a bit while our table was being set up. Not a huge deal though as they actually have a little waiting area with a popcorn machine, which I thought was super cute and thoughtful. That said... we were here for seafood, so we had to hold ourselves back from snacking too much on popcorn LOL. We went on a Thursday, so we took advantage of their $50 for 50 oysters (with purchase of an entrée). Easily the best part of the experience from a value standpoint. While a good portion of the oysters were fresh, there were definitely a few that were noticeably off. Not just "less fresh," but the kind of bites that make you pause and immediately wanting to spit it out. It kind of takes away from the experience when you're second-guessing each one. We started with the ahi tuna tartare and individual cups of clam chowder. The tartare was decent, but lacked that extra punch or acidity to really make it stand out. The chowder, on the other hand, was surprisingly well done; generous clam pieces with that distinct briny, ocean flavour you only get from real seafood. It tasted authentic, not overly thick, and actually let the ingredients shine. For mains, I ordered the lobster mac & cheese, while my coworkers got the lobster & shrimp tagliatelle. The mac & cheese was creamy and cheesy, but leaned heavily toward pasta over lobster. I only found a few small pieces, mostly from the claw. It felt more like a standard mac & cheese with lobster added in after the fact rather than something cooked together cohesively. Not quite what I had in mind. I also tried a few bites of the tagliatelle; there was flavour there, but it needed salt to bring everything forward. As it stood, the flavours felt muted and a bit hidden. That said, shoutout to our server, Edward, who really helped elevate the experience. Super attentive, gave solid recommendations, and suggested a bottle of Oyster Bay Chardonnay to pair with the oysters, which ended up being a hit. Overall, this is a spot that's worth visiting for the specials alone, but the execution across dishes is a bit uneven. Good, not great, and I'd be more inclined to return strategically rather than for the full menu experience.

Hana Don has always been my top 3 Japanese picks in York Region. Their food is always consistent…read moreand affordable (based on quality and quantity). We got the large premium hana don and pork katsu udon. We love their sashimi selection because it's so unique compared to other japanese restaurants. Everything was so fresh and tasty. For the udon, it's the same katsu you would normally get when served with rice, so definitely worth trying if you are craving something soupy! Since I went during lunar new year, they gave some coupons for next dine in experiences. One per table/per visit/cash only valid till April 1st. 5% off if you pay with cash. Service is great and the restaurant is never too loud (unless it's full house).

Indulge in A5 Japanese Wagyu Sukiyaki - beautifully marbled…read moreMiyazaki A5 Wagyu (200g) simmered in our house sukiyaki broth, paired with fresh vegetables and traditional sides. Available Dec 12 - Jan 4 Hana Don Markham Location Only $88 / set for two A warm, comforting, luxurious treat for the holidays. Limited time only -- don't miss out! Highly recommended

Food was good. I like that you go and choose the skewers yourself. I didn't get food from the free…read morestation as it was a bit messy there and the offerings are not that great. Service was good. I was kinda upset about the long wait but the staff were very friendly and handing out snacks while you wait which made the whole waiting experience so much better. Other restaurants should follow suit. Ambiance is good. Overall I like this place, I will return again.

Came to this restaurant due to the social media posts with amazing reviews. The place itself is…read morelarge and looks like a very novel idea for Toronto. After you choose the skewers that you wish to eat, they tally and then cook the food for you. You returned to your table and the cooked food is brought to you. What they did not explain anywhere is that they add spices and sauces to the skewers when they cook it. There is an overwhelming flavor of cumin which changes the flavor palette considerably for each skewer. Every skewer tasted the same! And cumin? Not a fan. A few other skewers were brushed with Sichuan pepper sauce. Which numbs your tongue and is definitely NOT a sauce my group enjoyed. Every staff we encountered do not speak any English at all, so communication or explanation of what was going on/options was completely missing. There were no signs or instructions that could aid this communication gap either. Perhaps there is an option to tell them not to add these spices when cooking? Who knows! But this lack of consideration for guests who do not speak Mandarin was very unimpressive and very unwelcoming. I give this place 6 more months before ppl have tried and never return.