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Diana's Oyster Bar And Grill

3.1 (255 reviews)
Open 11:30 am - 10:00 pm

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DIANA'S OYSTER BAR AND GRILL ATMOSPHERE

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Recommended Reviews - Diana's Oyster Bar And Grill

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Gold platter - PEI oysters
Wendy T.

This has been a long standing restaurant that we have always wanted to go but never got the chance to. We finally managed to go. Ambiance - 4/5: it is a large place with ample seatings. However, you will need to reserve well in advance and indicate specifically if you want to be seated in the front or near the back. Service - 3.5/5: We went on a Thursday for a 5:30pm booking. At first, it was relatively empty but it soon filled up very quickly. We were seated promptly. Seating limit is 1hr 45 mins. Our servers changed twice. While they did check up on us, we had to ask for our waters to be refilled twice. Food - 3.5/5: we got the Gold platter. It is 50 oysters but we cannot choose the type of oysters. With every 50 oysters, we must choose a main. We ordered 100 oysters. And since we can't choose, they were all PEI oysters. It's my first experience with raw oysters. I just noticed that it was very salty. The lemon cuts through the saltiness just a little bit. I didn't try the rest of the sauces offered. I was told the hot sauce packs some heat. It looks like mango harbanaro but I could be wrong. Kt xomes out yellow. I got a lot of sand in the oysters (or that's what I think it is). However, my family thinks it may be broken pieces of shell during the shucking process. The ice under the oysters melted quickly for us despite us eating the oysters pretty quickly. Maybe because we sat near the front of the restaurant. For our 2 mains, we ordered seafood linguine and chicken parmesan. Initially we wanted the fish and chips but they were sold out if the fish. The 2 mains are ok. The sauce is the same, with the seafood linguine more prominent. The seafood was cooked to perfection. Pro tip: order the osyters first. You have tome to order the mains later. Since they shick the oysters to ordèr, it can take them awhile. Overall: 3.75/5 - if I come back, I would come back on maybe a Wednesday when each oyster cost $1.50 to try other types of oysters

Clam Chowder
Alyssa Z.

Came here on a Wednesday to have the $1.50 a shuck deal. I did call ahead to confirm which pasta dishes contained alcohol (due to an allergy) - they indicating the lobster and shrimp tagliatelle was safe. Our waitress was great. She did confirm with the kitchen and one we were told was okay was in fact not. However she did suggest the clams pasta and she had the request to not have it made with alcohol. Overall everyone was pleasant. It wasn't as busy as I thought it would be. The food came at a reasonable speed. The food overall was meh, nothing outstanding. Lacked umami. For the price you would think we would be raving. Branzino had so many bones in it - it was just annoying to eat. If I was to ever come back it would be strictly for the oysters.

Smoked Oyster pasta special
Elle G.

We had a mixed experience at lunch at this Markham Diana's Seafood location. I would have given a 2.5 if half points were available. Appetizers and mains were ordered. The restaurant was not full but we ended up waiting a long time for our meals. There was a long gap between the apps and mains. My friends liked the grilled calamari, tuna salad and steak sandwich. My hubby enjoyed his pasta special. I did enjoy the chowder but I was unimpressed with the fish and chips. The chips were ok but the fish was two pieces of haddock heavily battered. Very disappointing. I've had better fried fish at East York or Halibut House and more reasonably priced too. Parking is on site.

Dennis C.

The appetizers for the most part took out the enjoyment. It's not that our group could not afford it but $25 octopus for one small tenticle cut into 8 pieces is ridiculous! And $18 for a small plate of beets? I understand the need for profit but this is taking us for fools!! Our server was excellent and probably saved this review by one star with her excellence! Very attentive, great attitude and very smart! In general I found the price vs portion size not in alignment. They went too far to the size of company profit vs. Good value.

Clam Spaghetti (seasonal)
Cherrie T.

Went to Diana's Oysters Bar & Grill in Markham last week to celebrate early Christmas with family, not knowing that they still have the Tuesday $1 Oyster deal! (every guest must order a drink) Everything was delicious! We also love lounge area set up in the front with the Christmas tree ^^ I would recommend the following: - Clam Spaghetti (Seasonal) - Grilled Whole Branzino - Cherry Stone Clams - Fanny Bay Oysters - Kumamoto Oysters I would also recommend the $9 Gillardeau, if you have never tried it before! It was recommended by our server; she said Gillardeau is known as the Rolls Royce of Oysters! 講到勞斯萊斯咁犀利, 梗係要試下先 lol. It is only available for a limited time for the season, and it is definitely worth a try once!

Souk S.

We have been to the Scarborough location many times so wanted to try the Markham location because we were in the area. Restaurant from the outside looks small but it is massive inside..and the decor is nice. We had a booth in the back but the seats seemed far from the table so for smaller people like us, we had to sit right at the edge of the seats. Oysters and Ceviche were amazing. Super fresh and well balanced. Wife had the sea bass which was well cooked and had a very fresh taste. I had the lobster pasta which was good but after many bites it became too rich. I wish the sauce had less cream because with the fresh seafood that should be the star. Service was very good and attentive. Value for the money I had to deduct 1 star. I know good quality seafood equates to a higher price but throw in some fresh bread or something. The last time we went to Diana's was pre-Covid and it was great, this time it was just okay. Is it a Scarborough versus Markham location issue?? Don't know..have to go back to the Scarborough location to see if it is still amazing.

Sally L.

Disappointed is a understatement. Me and my boyfriend came here tonight for dinner and unfortunately the food was not good at all. We ordered the altlantic salmon and seafood orzo and fried calamari. All three dishes were disappointing. The calamari was small and had no taste for the dill sauce. The Atlantic salmon was super over cooked with no taste (super bland) with the veggies being super undercooked to the point that I was only able to finish the salmon only after asking the waitress for salt, pepper, sauce and that still didn't help with the bland taste. The seafood pasta tomato sauce tastes like it was a canned tomato sauce dumped on top of the pasta. Utterly disappointed.

Philip L.

Look at those fresh succulent glistening oysters we ordered delivery, just so beautiful. The freshness from the oyster, the light hint of saltiness, and the sweet texture of the meat, what a great combination. $70 + tax can get this quality and multiply with its quantity, it's simply a fantastic oyster feast. Totally recommended!

This oyster is as big as my hand.
Isaac L.

As I mentioned in my previous review, Diana's Oyster Bar & Grill is my most favorite oyster bar in the GTA. I also mentioned I always visit them during the winter months, as the oysters are in season and much fattier. The first thing I notice is Belon oyster is back on the menu after not available for two years (waitress told me). I am super excited, as I am a huge Belon oyster fans. For those of you who haven't try Belon oyster before, the sweetness and taste of one Belon oyster is stronger than having a dozen of Malpeque or Fanny Bay oysters in my opinion. When pair with their promotion Chardonnay, the Belon oyster aftertaste lasted for hours. For all your Belon fans, don't miss out this opportunity. As Belon is seasonal and not common elsewhere. I also ordered their Fish & Chips and I wasn't expecting to be this good. Their Fish & Chips is the best I had in the GTA. The fish batter is super thin and crispy. The Haddock fillet inside is light, moist, and fluffy. The Coleslaw is perfectly blended, which is not too sour but enough to clean your palate. Plus, their frying oil is very clean compared to other fish and chips places. The only downside is their fries, which is much worse than McDonalds. Overall, I love this place and I am keep coming back every winter season.

Inside
Calvin L.

Clean and large dining area with a high top bar and TVs. Waitress was very attentive in caring for us. We visited during the peak lunch hour on sunday and we were able to easily get a seat. There is lots of free parking in front and to the side of the restaurant. However the food was too salty and salad was over dressed. Unfortunately I wont be coming back.

24$ oysters if u get drinks for table
Anthony F.

I think it would have been a solid 3.5 - r stars. It was harder to gauge because things were all good. Not great but nothing bad. We were a table of 10 so it must have been harder for our waitress. She was great at her job. The inside of the restaurant is huge and comfortable. The washrooms were clean. So nothing much to complain about. We got a little bit of everything. Kids meals were great. The pasta was great. I think for me the only let down was the cooked seafood. Maybe my hopes were too high. But I would recommend all to try and judge for yourself.

Mixed Seafood Grill & Miso Glazed Chilean Sea Bass
Sel Z.

The interior is very spacious with lots of tables and booth seatings. There is a decent-sized bar with TV screens near the back of the restaurant. The seafood is average - decent but nothing out of the ordinary or something makes you go 'wow'. The portion size of sides that come with the Boiled Whole Lobster is bigger than the portion size of sides that come with the other main dishes. Service is alright but kind of lacking in attention at times. There was a pretty big time gap between when different main dishes came out, and it was a bit hard to get someone's attention when we needed to get something.

Aaron A.

Diana's has been a popular western seafood restaurant in Markham for a very long time. Yet this was my first time to visit this establishment. It starts with a lounge for quick bites and drinks and then leads into a larger dining area with plenty of seating. We got in for a late seating (8pm) on a weekday and so there were very little people and service was great! The décor was aptly nautical themed with lots of sea shells, glass, nets, etc. Oyster deal (Honeymoons) - They have a dozen east cost oyster deal for $24 with the purchase of a drink from each member of the party. You are only allowed to choose one type of oyster for the dozen and not allowed to mix and match within the dozen. Although we were not allowed to try them all, this leads to some very interesting experiments. We could look at the consistency across the same type of oysters. After consuming 1/2 a dozen it was interesting to note that 2 of them did not have a briny flavour at all, and it kinda tasted like the tail end of tap water :/. The rest were briny juicy, these seemed okay. In the end, no digestive track issues, so all in all pretty fresh. Just two had weird taste. Next it came with 4 different sauces: lemon, horseradish, cocktail sauce and red wine vinaigrette. The lemon was dry and didn't have much juice. I don't like horseradish so didn't try it. The cocktail sauce was okay, but not sure why horseradish was added to ruin the sauce... and the red wine vinaigrette did not blend properly, the vinegar and the red wine had its own flavour and did not coexist well. Clam chowder - I have high standards for clam chowders after a week long visit to New England. This one felt like a cream soup from a HK café with seafood mixed in. Very little seafood taste, although you do see lots of seafood in it. Soup was thick but very smooth, like it was thickened with potato starch as opposed to cooking potatoes for a long time, or the use of a different potato. I'd prefer a soup that's more coarse where the potato slowly emits starch as it breaks down from cooking. There were croutons in the soup that was super crunchy and worked very well with the soup. Other than the 3 croutons, I would not recommend. Rockfellers - These baked oysters came loaded with toppings. The oyster as a whole was disappointing as baking it made it lose its ocean flavour. The additional toppings was a good attempt to bring out the oyster's flavour as it had little to no seasoning, and a bit of panko flakes to add a crunch to the texture. Unfortunately, the lack of flavour from the oyster itself meant that the entire thing was under seasoned. Mussels in house sauce - Wow the house sauce was amazing and very tasty in small quantities. The mussels themselves were a bit small, the size you'd see at the supermarket. The sauce was delicious, but when scoop it up with the mussel shell to eat with the mussel it was too salty. I hope that next time the sauce would be seasoned less. For $20, I don't think it was worth it, but 1/2 price on Wedensday, it was okay. Seafood Pilaf - Similar to the house sauce the seafood pilaf had an amazing mix of spices. Unfortunately, it was too heavily seasoned for me to enjoy the delicate flavours of the seafood. Otherwise, the texture of the rice was good, there was also a good amount of seafood. The large shrimps were huge and delicious. But considering the dish as a whole, I cannot recommend it. I had heard good things about this place and it being tied to Diana's seafood market on Eglington meant high quality seafood. Indeed, it felt like the restaurant did serve high quality seafood. Unfortunately, they were not cooked up to expectation. Will unlikely visit this establishment again.

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This place is always great. Oysters are priced reasonable. And service is great. Shaan is a great server

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Diana's Oyster Bar And Grill Reviews in Other Languages

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The Wine Bar

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2.8(4 reviews)
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My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

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KB - Seafood bucatini

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Beso by Patria - Paella Patria

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Beso by Patria offers a really enjoyable Spanish dining experience…read more The Paella Patria was fragrant and flavorful, with fresh Argentinian shrimp and purple mussels. The saffron-infused rice soaked up the rich seafood broth perfectly. You can ask the staff to remove the shells if you want to eat more elegantly. The Spanish Octopus was tender and meaty--so fresh, I could have eaten more! I also tried the 36-month aged Joselito Iberico ham. Even though it's not my usual favorite, it was rich, flavorful, and paired nicely with the optional little crisp toasts. The baked white asparagus was a highlight, fresh and flavorful with a touch of minced meat that elevated the dish. The 16oz beef rib steak was cooked well done but still tender and juicy, and the accompanying little peppers added a subtle kick without being overwhelming. The restaurant's atmosphere is dim and cozy, perfect for dates or small gatherings. The staff were enthusiastic, checking in frequently, and even the management stopped by to make sure everything was going smoothly. Overall, a very satisfying meal with a good mix of flavors and textures.

I had such a great experience at Beso by Patria. The space has a really warm, slightly upscale vibe…read morewithout feeling too formal, which I loved right away. We ordered a mix of dishes to share, and everything came out beautifully presented. The flavors felt very balanced--nothing overly heavy, just really well thought out. The seafood was especially fresh, and the tapas-style plates made it fun to try a bit of everything. Service was attentive without being intrusive, and the pacing of the meal felt just right. It's the kind of place you can come for a relaxed evening but still feel like you're treating yourself a little. Definitely a spot I'd come back to, especially with friends so we can order more and share.

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Ladybug Wine Bar

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This must be the place!…read more Our first trip to Toronto and boy did we have fun. From delicious food to sipping wine, and everything in between, Toronto was a city to explore. Ladybug Wine Bar is a cute but also sophisticated wine bar located on King Street, steps away from shopping and restaurants. We stopped in here on a snowy Sunday before our flight home. They also serve Sunday Brunch. We grabbed a few open seats at the comfy bar. They do not offer wine flights, which made this experience pretty darn expensive but SOOOO worth it. We had such a fun time and the people working were so nice, we honeslty did not want to leave. They were willing to help with our selections. We actually ordered all their Reds by the glass. I know, but there were only about 6 and we had to try them all. I like to say "go big or go home" LOL! We loved almost all except for maybe a few. We ended up also ordering a charcuterie while we sip. And of course I brought a bottle home with me. If you are ever in Toronto, please check out Ladybug wine bar, it is fantastic, you won't want to leave. Cheers!

A Hidden Gem for Brunch!!…read more I came here with 3 of my girlies that love brunch. Everything we ordered was fresh, light, and absolutely delicious. We started with some drinks which were super affordable compared to other brunch places. The espresso martinis weren't too sweet and had the perfect balance. As for the dishes the standout for me was the smoked salmon toast. The combination of the eggs, fresh dill, and sliced salmon on top of toast was so yummy. Service was nice and the place was cozy/bright. Highly recommend this spot for a girls' brunch or casual date.

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Diana's Oyster Bar And Grill - seafood - Updated May 2026

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