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Ferrovia Ristorante

3.8 (83 reviews)
Closed • 5:00 pm - 9:00 PM

Ferrovia Ristorante Photos

Business Info

FERROVIA RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Ferrovia Ristorante

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Molten lava cake
Michelle L.

Would have been a 5 star meal if it weren't for the weird vibe! When we walked in, there was a gentleman in normal dress (possibly the manager?) that simply asked "how many". We told him it was under a reservation. He grabbed menus, signaled us to follow, and then dropped off the menus at the table without another word. Kind of a cold shoulder greeting! Later on I noticed that he had a group of friends over that were walking in and out of the kitchen cracking jokes to each other and stuff. Sorry we interrupted the party! Our actual server was very attentive. She gave great recommendations that were spot on. Our table had a mussels app to share. A tip is to hang on to the table bread because the sauce is very dippable! This was pretty good There was a rib steak special that was incredibly well seasoned and cooked to perfection. Out of the desserts, our waitress recommended the banana bread pudding. This was incredible! The molten lava cake didn't really have that oozing core unfortunately. I'd definitely go for the bread pudding instead.

Sally L.

Absolutely delicious!!! My boyfriend and I came here on a Friday night, to our surprise it wasn't that busy. However my bf did Mention it's usually booked up or full cause it's small. Food is a solid 5/5. Everything we ordered was soooo delicious. To recap, I got the beef tenderloin tartar, full rack of Lamb, and braised beef. Each and every dish was mouth watering and it was Soo good. Usually lamb has a gamey taste however, nope not here!! I absolutely loved it here. It would definitely be a staple in my go to places for Italian cravings.

9oz sirloin with mashed potatoes and the rigatoni dish
Victoria S.

What a gem! Didn't know a great Italian restaurant/a place that cooks great cuts of meat was right in my neighbourhood! Came in on a Saturday night. Made reservations about an hour and a half before we arrived just in case it was busy on a Saturday night. Got seated right away and our server was exceptional. I didn't catch her name but she's blonde with her hair tied up with dark framed glasses - her customer service skills were wonderful. My boyfriend ordered the 9oz sirloin that was one of the specials that night, and the kitchen was kind enough to substitute mashed potatoes for the roasted ones as per our request. The steak was cooked perfectly and the mashed potatoes was the best decision we made! I'm drooling just thinking about it still. The rigatoni was 4/5, simply because I didn't read the full description and went with what I saw others had ordered. I'm not a fan of olives, and this dish had plenty of them. Aside from that, I liked the spice level and the sausage that was broken up in it. Oh, also the steamed mussels were I was very impressed with the whole experience!

Isabelle C.

One of the best Italian restaurants I have been too! They have the best warm banana bread pudding. It is a must try! I also recommend trying the slow braised beef short rib and slow braised lamb shank. Both of them are super soft and fall off the bone. The service was also great. Restaurant was clean. Most importantly, food tasted amazing. I highly recommend trying and will definitely come back again.

Penne gnocchi in cream sauce
Dilys C.

Dimly lit restaurant, it gives off a rustic Italian atmosphere. We got the penne gnocchi in a cream sauce and braised short rib pasta. Both dishes were good portion size and filled us up. Food quality was decent, quite average I would have to say. The food came to us more lukewarm - felt like it was sitting on a warming centre for a while. It's on the pricier side for a meal. Service was fast and friendly, though there was only 2 servers and they were running around a lot. I'll keep searching for my go-to Italian restaurant.

Chris C.

I still can't find any faults with this place. I'll just have to keep trying, no matter how many visits it takes. ;) The food and service are impeccable. Even the simplest dishes have a certain elegance and tons of flavour.

Jennifer K.

Ferrovia Ristorante worth a 4 star for their Prix Fixe Menu.* Disclaimer: As my boyfriend only eats Seafood Linguine in Tomato Sauce and Caesar Salad when he goes to an Italian Restaurant. Don't ask me why... I still try to figure out why?! For $23.95, I can just stuff him with the salad and pasta he loves.. and I ended up be the one eating the Gelato!! That's sound like a good deal? I basically tried everything on the Prix Fixe: Salmon, Lamb Shank, Arugula Salad and Bread Pudding... But he still just want to order the Frutti De Mare and Caesar Salad.... Services can be slow and unattentive especially on Monday nights when only 2 wait staffs are working... They are trying their best but it is hard to cope with all these tables.. half of them for their Prix Fixe! Ferrovia Ristorante also has a lunch menu which has lighter fare like sandwiches starting $10 or so. I will definitely be back... or do I have a choice? I can hear my boyfriend saying to me on a Sunday/Monday evening, let's go to Ferrovia!!

Alan L.

I had an awesome night of indulgence. This rigatoni pasta was savory and aromatic. The pasta was perfectly al-dente cooked to little hard and stick to my teeth. The pasta was tossed with spicy Italian sausage, hot peppers and tomato sauce. It gave a burst of spicy and hot flavour with every bite. This by far my favourite rigatoni pasta. Thanks @ferroviaristorante for the excellent service and great food. I will definitely come back and try other goodies in the menu.

Attended for my friend's birthday dinner last weekend. The place is cute and is located in a nice area. The food was tasty, especially the pizza and the salad. I had ordered the funghi papardelle and added chicken, also yummy. But the owner was very hospitable and sweet. While we waited for other guests to arrive, he gave us complimentary pizza and salad, which was lovely. Thank you for making my friend's birthday a lovely night.

John H.

Came here couple days ago, food was bomb! Excellent service from Kevin . If recommend getting calamari as app, seafood pasta as entree and banana pudding for dessert

Warm mushroom salad
Steve S.

I am blown away by this little hidden gem of a restaurant! I have lived in the area for decades but have never thought to stop by. I came on NYE and literally exploded from the quality and flavour of the prix fixe menu. We had the mushroom salad and baby spinach salad for apps, the rack of lamb and swordfish for mains, and the molten lava cake and tiramisu for dessert. It was to DIE FOR. The swordfish and the lamb chop were both so tender and flavorful, i temporarily forgot all my problems and the mashed potato made me have amnesia. Along with the fresh bread and the homemade garlic butter they pair it with, I am officially a convert. THIS IS MY NEW FAVOURITE ITALIAN GO-TO!!

Warm mushroom salad, features couple different kinds of mushrooms

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11 months ago

Love this place and the food and the staff and owner John are awesome!! Bravo to you all and bravo to the chef!!

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Food excellent, large menu choices, service was helpful and knowledgeable. Place is well run.

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Touro Brazilian Steakhouse

Touro Brazilian Steakhouse

3.4(294 reviews)
4.1 km
•$$$$

Finally checked out Touro and I have to say, compared to Copacabana, I still prefer Copa overall…read more Touro does have a nice atmosphere -- it feels a bit more suitable for special occasions like birthdays. The space is lively and the service is attentive, which makes the experience enjoyable. As for the food, the variety is decent, and the meats are generally well-seasoned and flavorful. I especially liked the grilled pineapple -- it was juicy and nicely caramelized. However, if you're not a fan of cinnamon, this might not be your favorite, as the flavor is quite noticeable. Overall, it's a good experience and worth trying at least once, but in terms of variety and overall balance, I personally still lean towards Copacabana.

Touro is a Brazilian Steakhouse where the waiters walk around with a selection of meats (and…read moresometimes shrimp) for you to select from. It's all you can eat. There are 2 locations north of Toronto, north essentially the same. It a large open space with tables far enough apart that you don't feel like you're sitting right next to strangers. There are a few appetizers like the cheese bread and some grilled vegetables. These are bland and have no real flavour. Their corn bread, however, is fantastic. The meat variety is good. Of course, they have picanha (a Brazilian cut of meat), Parmesan sirloin steak, sausage, chicken, grilled pineapple, shrimp, and others. They have beans and rice too. The staff walk around constantly and offer food. They're friendly and are happy to give you an extra piece of meat if that's the one you really like. These reason for 4 stars is that its nearly impossible to get meat that's prepared medium or well done. Not all my family likes rare/medium rare, and while it's possible to request well done, it takes 15-20 minutes to get 2 little pieces of meat by which time you're ready for more and have to wait another 15-20 minutes. This, while all the others are busily eating.

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Touro Brazilian Steakhouse
Touro Brazilian Steakhouse - Grilled pineapple

Grilled pineapple

Touro Brazilian Steakhouse

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Scaddabush - Spaghetti and meatball

Scaddabush

3.5(516 reviews)
4.2 km
•$$

We went for this super comforting meal @scaddabush on Boxing day and can't stop thinking about…read moretheir chocolate panettone bread pudding since! The toasty bread was perfect for the snowy weather, toffee caramel drizzle wasn't too much, and the candied walnuts was a genius addition. We always get their kale salad and gigantic meatball spaghetti with an extra meatball whenever we go, this time was no exception. We've also ordered their limited time festive blood orange and cranberry bellini. It was a tasty punch; just too bad the glitter sank to the bottom, or it would have made a better photo. I was a bit disappointed because I asked specifically which of the Christmas cocktails looked prettier, and was told the glitter makes it really festive. Later in conversation the server said the liquid glitter sinks to the bottom so customers can only see the glitter when the drink is almost finished. So I suppose it was known to the staff. Service was great, server apologized for the long wait for the cocktail, and explained the bartender had to make 20 cocktails for a large party, hence the wait.

We picked this restaurant for a team dinner. There were about 15-16 people in the group. We made…read morereservation few day prior to ensure the availability. Upon arrival, we were promptly taken to our giant long table. I was also very impressed by the interior of the restaurant. It was appeared like farmhouse setup, with wooden frame and arches, brick walls and a big size bar. I got to try some of the hand stretched mozzarella dishes like naked. It came with butter toasted bread and sea salt. The mozzarella was so delicious, such good quality. I kept eating it until the entree arrived. I got the Mediterranean salmon for entree. The fish was cooked excellently. Moist in the middle. But some of the ingredients, especially the white beans didn't go well with the salmon. I left of it in the plate, just ate the fish and the spinach. I ordered the pineapple mango (spirit free) drink. Loved the flavor of it. Our server was such a champion. He handled this huge group of diners with ease, took everyone's drinks, appetizers and entree orders correctly, not a single error. Several other staff members helped him out with serving and cleaning out empty plates. Overall we had a wonderful dinner together here.

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Scaddabush - Dining room

Dining room

Scaddabush - Inside my zucca ravioli

Inside my zucca ravioli

Scaddabush - Main entrance

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Main entrance

Touro Brazilian Steakhouse

Touro Brazilian Steakhouse

2.9(28 reviews)
4.1 km

It's my first time going to Touro and I'm so happy that I did. We started with some appetizers like…read morecheese and cornbread but the main attraction was the premium meats. You will be given an object to signal if you want servers to come to your table and serve the meats; I specifically love the picanha and sirloin. You can also eat in peace and rest in-between, just flip the sign telling the servers that you do not want more meat. Make sure you come in hungry because these meats will fill you up. Each slice is guaranteed to make your mouth water with their flavors and spices! Make sure to add some veggies with your meal! If you want a break from the meat, you can order their apps. I would recommend the mac&cheese, moqueca baiana (seafood stew like shrimp, clam and fish) & mushrooms. PS: Brunch items included on their buffet at Richmond Hill location (Sunday - Friday) and Vaughan location (only on Sunday) [Rates: Adult: $44.99 ; children 12 and under : $25] Don't forget the dessert. Highly recommend the lava cake! If you are celebrating your birthday, let them know and they'll prepare a sparkler for you! Dinner Rates: Monday - Thursday (adult) : $69.99 Monday - Thursday (Ages 7 - 12): $35.00 Monday - Thursday (Ages 4 - 6) : $17.00 Friday - Sunday (adult) : $74.99 Friday - Sunday (Ages 7 - 12): $35 Friday - Sunday (Ages 4 - 6) : $17.00 Holidays - $74.99 Overall, I feel like the price is on the higher side.

Came in on a Friday evening -- I was actually in a pretty good mood and decided to give this place…read morea try. Was happy to get a same-day reservation, and we were seated right away without waiting. Unfortunately, the service was really disappointing. After sitting down, no one came to our table for nearly 10 minutes. Someone eventually dropped off water but didn't say anything -- no menu, no order taken, just walked off. We then waited another 15-20 minutes before anyone came back to check on us. The staff who finally approached did apologize for the wait. What made it worse was that other tables right beside us were being served and looked after the whole time. We were clearly overlooked, and it felt frustrating and unfair. For this kind of service at this price point, I really can't recommend this place. I won't be coming back.

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Touro Brazilian Steakhouse - Interior

Interior

Touro Brazilian Steakhouse
Touro Brazilian Steakhouse

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Diana's Oyster Bar And Grill - Halibut collar. It's the neck. When they get a fish in that they freshly fillet that morning  The neck is up for grabs

Diana's Oyster Bar And Grill

3.1(255 reviews)
4.1 km
•$$$

Exceptional service and great food truly define a dining experience…read moreWe've come to Diana's in Markham a few times now, and our server Veronika has provided incredible service on every occasion. She provides clear menu guidance, and has a very pleasant/professional demeanor. She also knows how to make an excellent beverage! The food is top notch and the prices are definitely fair. We'll be back :)

I came here on a weekday dinner with coworkers and honestly, it was such a solid seafood spot in…read moreMarkham. We had a reservation for 6:15PM, but did have to wait a bit while our table was being set up. Not a huge deal though as they actually have a little waiting area with a popcorn machine, which I thought was super cute and thoughtful. That said... we were here for seafood, so we had to hold ourselves back from snacking too much on popcorn LOL. We went on a Thursday, so we took advantage of their $50 for 50 oysters (with purchase of an entrée). Easily the best part of the experience from a value standpoint. While a good portion of the oysters were fresh, there were definitely a few that were noticeably off. Not just "less fresh," but the kind of bites that make you pause and immediately wanting to spit it out. It kind of takes away from the experience when you're second-guessing each one. We started with the ahi tuna tartare and individual cups of clam chowder. The tartare was decent, but lacked that extra punch or acidity to really make it stand out. The chowder, on the other hand, was surprisingly well done; generous clam pieces with that distinct briny, ocean flavour you only get from real seafood. It tasted authentic, not overly thick, and actually let the ingredients shine. For mains, I ordered the lobster mac & cheese, while my coworkers got the lobster & shrimp tagliatelle. The mac & cheese was creamy and cheesy, but leaned heavily toward pasta over lobster. I only found a few small pieces, mostly from the claw. It felt more like a standard mac & cheese with lobster added in after the fact rather than something cooked together cohesively. Not quite what I had in mind. I also tried a few bites of the tagliatelle; there was flavour there, but it needed salt to bring everything forward. As it stood, the flavours felt muted and a bit hidden. That said, shoutout to our server, Edward, who really helped elevate the experience. Super attentive, gave solid recommendations, and suggested a bottle of Oyster Bay Chardonnay to pair with the oysters, which ended up being a hit. Overall, this is a spot that's worth visiting for the specials alone, but the execution across dishes is a bit uneven. Good, not great, and I'd be more inclined to return strategically rather than for the full menu experience.

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Diana's Oyster Bar And Grill
Diana's Oyster Bar And Grill - Gold platter - PEI oysters

Gold platter - PEI oysters

Diana's Oyster Bar And Grill - Belon oyster round two

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Belon oyster round two

Rumeli

Rumeli

3.5(2 reviews)
7.1 km

It was the BEST BREAKFAST EVER!!! We were a large group, +25…read morepeople. First things first, the staff was very kind, friendly and helpful. They accommodated all of our requests with a sincere smile. About the breakfast, it was very generous. I had berry and grape jam for the first time in my life, both were delicious. Kuymak I absolutely loved!! Eggs, eggs with sujuk, menemen, fried doughnut, tons of cheese, sweets, cream and honey, olive and more. I don't think I can count them all. Portions were pretty generous as well. And the best part, it's very affordable!! To sum up, great food, great price, elegant atmosphere and amazing staff!! 100% recommended.

Once upon a time, this spot sold chandeliers. Apparently, most of them stayed. Walk in and you're…read moregreeted by a glittering ceiling that could light up half the city--Hollywood Regency meets Turkish dining. If your Instagram feed has been looking a little dim lately, this is the cure. The bread was genuinely good--warm, soft, and begging for a dip. The side salad was crisp and surprisingly refreshing. Unfortunately, the main course (Ali Nazik) missed the mark entirely. Instead of the balanced smoky and tangy flavours the dish is known for, it leaned too heavily on oil and salt, which drowned out everything else. Service was adequate, and the space is undeniably a visual treat, but bottom line? Rumeli makes for a better backdrop than a dinner destination. Great for a photo, less so for a memorable meal.

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Rumeli - Ambience

Ambience

Rumeli - Breakfast

Breakfast

Rumeli

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Ego Restaurant & Bar - Sea Bass Ceviche

Ego Restaurant & Bar

1.0(6 reviews)
6.6 km•Thornhill Woods

Extremely unprofessional staff, very rude, and unable to provide proper service or answers because…read morethe manager does not speak English. Honestly, I wish I could give 0 stars. We ordered two simple drinks (wine with soda) and were shocked to be charged $56, while the menu states $20 per glass. We wanted to ask the bartender, but he was not at the bar. We had to wait multiple times just to get his attention. When he finally came back, he gave us one bill instead of two. After asking again, we received separate bills, where we noticed a "coke" charge we never ordered - I assume this is how soda was charged, but no one explained this. I expected standard bar soda, not an extra charge. Gratuity was also automatically added without any clear notice. The menu only says "Prices do not include taxes and gratuities," which does not mean it will be added automatically. Also, i ordered the wine directly from the bartender, without menu. From a customer perspective, this is misleading. In Ontario, pricing and additional charges are expected to be clearly communicated in advance, and that did not happen here. When I asked the bartender for clarification, he couldn't explain anything and just walked away. We asked for a manager - a woman came out, did not introduce herself, did not speak English, and avoided communicating with us entirely. She spoke with the staff on different languages, so we cannot understand her. Instead of properly resolving the situation, she threw cash on the bar (the refunded gratuity) without any explanation, which felt very disrespectful and unprofessional. Then another guy came, did not introduce himself either, and when I tried to explain that this is not about the money but about the attitude, he said he "didn't have time" and walked away to hug a girl at the entrance. At that point, it honestly felt like we were intruding in someone's private space rather than being customers in a public establishment. We came to relax and enjoy a glass of wine after a long day, but instead ended up with a completely ruined evening. Would not recommend.

Horrible service and experience! We came to this place to celebrate a birthday after hearing good…read morethings and it was a huge disappointment. My friend got two tables for dinner on Saturday night, with what was supposed to be a set menu with open bar. After arriving at the place and having to literally dump our jackets on some coat racks and chairs, because there was no coat check, we were rushed to our table and not able to take photos because apparently the dinner would be served shortly. This was absolutely not the case, after we sat down and finished our apps the dinner took over an hour to arrive. All the guests were starving. When the food came it was family sharing style and not nearly enough for our table. It was embarrassing for how much they charged for this dinner. Then they took forever to bring our friends cake out and we didn't even get plates until much later. Our friend was so upset, we decided to leave and didn't have the cake there. Now to get to the open bar lie. We prepaid for open bar but when people ordered drinks they would either take forever to arrive or never come at all. The waitress would take the order, write something down and not come back. My husband only had two drinks and had to wait over an hour for them. I didn't even drink! Other guests had the same situation. We were capped from our open bar by the owner for apparently drinking too much. I have never heard of this kind of arrangement before and we were not told of any kind of count /maximum. The owner was extremely rude to our party and regarding the open bar. The staffing was clearly understaffed and there was no acknowledgement of how slow and inadequate the service was. All in all this made for a totally disappointing experience and I will not be recommending this place to anyone. Please beware of this overpriced venue and a terrible attitude from staff and owner.

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Ego Restaurant & Bar - Margherita Pizza

Margherita Pizza

Ego Restaurant & Bar - Rack Of Lamb

Rack Of Lamb

Ego Restaurant & Bar - Wings (6 pcs)

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Ferrovia Ristorante - italian - Updated May 2026

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